Triple Double Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Triple Double

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 2nd 2020
1.073
1.016
7.5%
35.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 80%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 35.46 19.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 19.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 0 min 30.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.8%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple Double" Mixed-Style Beer recipe by Flight of the Dodo Brewery. All Grain, ABV 7.53%, IBU 35.46, SRM 6.12, Fermentables: (Pilsner, Aromatic Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galaxy) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 19:36 UTC
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