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Triple Double

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

35.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	80%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	7.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	5.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Boil	20 min	35.46	19.2%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		19.2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Boil	0 min		30.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Galaxy (Pellet)		35.46	100%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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