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Did You Eat Your Wheaties??

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

34.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	47.3%
13 lb	Briess - Wheat Malt, White13 lb Wheat Malt, White	39.1	2.5	47.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	34.94	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)		34.94	100%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	3 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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