Fibonacci DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fibonacci DIPA

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 134 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday February 28th 2020
1.072
1.012
7.9%
74.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 63%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 25%
1.10 kg Munich - Light 10L1.1 kg Munich - Light 10L 33 10 12%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Enigma1 g Enigma Hops Pellet 16.7 Boil 144 min 1.68 0.2%
1 g Enigma1 g Enigma Hops Pellet 16.7 Boil 89 min 1.49 0.2%
2 g Enigma2 g Enigma Hops Pellet 16.7 Boil 55 min 2.73 0.3%
3 g Enigma3 g Enigma Hops Pellet 16.7 Boil 34 min 3.42 0.5%
5 g Enigma5 g Enigma Hops Pellet 16.7 Boil 21 min 4.36 0.8%
8 g Enigma8 g Enigma Hops Pellet 16.7 Boil 13 min 4.97 1.3%
13 g Enigma13 g Enigma Hops Pellet 16.7 Boil 8 min 5.46 2.1%
21 g Enigma21 g Enigma Hops Pellet 16.7 Boil 5 min 5.84 3.4%
34 g Enigma34 g Enigma Hops Pellet 16.7 Boil 3 min 5.9 5.6%
55 g Enigma55 g Enigma Hops Pellet 16.7 Boil 2 min 6.48 9%
89 g Enigma89 g Enigma Hops Pellet 16.7 Boil 1 min 5.35 14.6%
144 g Enigma144 g Enigma Hops Pellet 16.7 Whirlpool at 80 °C 20 min 26.63 23.6%
133 g Enigma133 g Enigma Hops Pellet 16.7 Dry Hop 3 days 21.8%
100 g Mosaic100 g Mosaic Hops Pellet 15 Dry Hop 3 days 16.4%
609 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Grain Temp: 28 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Tool's Lateralus for a music-inspired Brisbane Amateur Brewers beer comp. Uses the Fibonacci sequence for hop quantities and timing.
Commercially brewed version won People's Choice at the tapping at Scratch Bar. That version used Mosaic and Citra instead of Enigma.

Was a fruity hazy DIPA. Enough bitterness to back things up and not be confused with a Double NEIPA.

Recipe Picture
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 07:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top