Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	463	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Bumbles Bounce! Winter Lager V1	Traditional Bock	5.75 Gallons	1.065	1.012	6.95	23.93	18.68 °L	463	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2024 1:55 AM Notes: DESIGN POINTS : - Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel KEY STEPS: 1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 2) Two-step mash schedule: - 30-minute protein rest at 122F - 60 minutes at 155F (bag not basket to avoid scorching) 3) Add Fermcap prior to boil. 4) Reyhdrate yeast (see below). 5) Add Whirlfloc near boil end for clarity. 6) Ferment at 55 ºF for 3 to 4 weeks. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 55F until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ***** RECIPE INPUT: - my dunkel recipe - this --> https://byo.com/recipe/sam-adams-winter-lager-clone/
Belgian Christmas	Belgian Dark Strong Ale	15 Litres	1.069	1.016	6.96	19.68	39.39 °L	463	1
Author: Rob M Boil Size: 20.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 3:10 PM Notes:
Wee Heavy, Wee Little	Wee Heavy	1.5 Gallons	1.074	1.019	7.11	27.27	20.38 °L	463	1
Author: TC123 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/7/2023 7:50 PM Notes: Take 1/2 of first running's, and set aside in separate boil pot. Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only. Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort. Add the reduced 1/2 (1/4 by now) of first running to the main wort. Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling. Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O. Aerating a second time approx. 8 - 10 hours after pitching yeast.
The Walloper	Strong Scotch Ale	91 Litres	18.008	4.912	7.2	18.74	25.18 °L	463	0
Author: Dan.tjones8 Boil Size: 100.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:30 PM Notes:
Cold IPA	No Profile Selected	271 Gallons	15.97	2.84	7.11	59.03	3.51 °L	463	0
Author: Beerzilla91 Boil Size: 286 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 PM Notes:
Dunkelbock	Munich Dunkel	5.5 Gallons	1.066	1.013	7	28.63	27.29 °L	463	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:39 PM Notes: FG = 1.020 ABV = 6.04% IBU = 28.63-30.59 Brix WRT = 8.7 Pitch 11/27 Diacetyl Rest 12/19 Rack into Secondary 12/30 Bottled 2/27
Brown Ale Quarantine	Dark Mild	5 Gallons	1.072	1.018	7.09	26.65	24.32 °L	463	0
Author: Cable123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:13 PM Notes:
Kveik NEIPA All Grain - ORIG THE BOYS LOVED	Specialty IPA: New England IPA	24 Litres	1.066	1.013	6.94	26.46	6.68 °L	463	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:12 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	51.9	7.83 °L	463	1
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 7:55 PM Notes:
Awesome Recipe	American Light Lager	95 Gallons	1.061	1.008	7.02	7.18	7.26 °L	463	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:29 PM Notes:
Coop Ipa	American IPA	20.8 Litres	1.073	1.018	7.23	52.84	11.5 °L	463	0
Author: Keso28 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:52 AM Notes:
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.13	21.13	5.77 °L	463	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:33 PM Notes:
IPK	Specialty IPA: White IPA	12 Gallons	1.068	1.014	7.05	40.7	7.1 °L	463	1
Author: cp1484 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:47 PM Notes:
Sierra Nevada Celebration	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.98	60.5	14.01 °L	463	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:15 PM Notes: Pitch at 16.5C, Eventually let rise to 20C
Brown Ale	American Brown Ale	5 Gallons	1.067	1.012	7.2	27.49	22.94 °L	463	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:33 PM Notes:
Jester Overload	American IPA	26 Litres	1.066	1.014	7.09	63.82	9.56 °L	463	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/11/2018 11:32 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
En OppJazza IPA	American IPA	60 Litres	1.065	1.012	6.98	56.63	6.78 °L	463	0
Author: andrewiig@gmail.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:39 AM Notes: Pitching: 18 grader. Tørrhumling etter stormgjæring.
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	463	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
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