Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome To Hell (I Mean 2020)	Imperial IPA	3 Gallons	1.082	1.019	8.2	45.24	7.5 °L	427	0
Author: bowlermj Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:06 AM Notes:
Furiously Hoppy IPA	American IPA	5 Gallons	1.066	1.016	6.58	82.08	14.02 °L	427	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/14/2025 3:47 PM Notes: Golden Promise basemalt.
Kolkheti - West Coast IPA - Dai Kide	American IPA	15 Litres	1.063	1.015	6.33	73.88	5.92 °L	427	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 72.4 g Creation Date: 4/25/2025 5:00 AM Notes:
'Stoned Fruit Porter' - Plum Porter	Sweet Stout	19 Litres	1.054	1.014	5.33	31.64	25.32 °L	427	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/1/2023 6:15 PM Notes:
Laguna Lager	German Pilsner (Pils)	10 Litres	1.049	1.011	5.04	27.37	3.17 °L	427	0
Author: Ramon Heredia Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:30 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.044	1.01	4.46	35.56	10.18 °L	427	0
Author: Wvmedic94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:36 PM Notes:
STELLAAAAAAAA	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.05	26.03	2.72 °L	427	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:24 PM Notes:
Keg IPA #2	American IPA	12 Litres	1.07	1.012	7.55	58.65	7.54 °L	427	0
Author: Davidjic Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 8/26/2021 12:25 PM Notes: Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	427	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Western Underpants	American Pale Ale	21 Litres	1.057	1.014	5.62	33.89	4.4 °L	427	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:56 AM Notes:
Simple Dragon 4	Old Ale	16 Litres	1.083	1.016	8.79	32.71	26.13 °L	427	0
Author: BrewPilot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:56 PM Notes:
Citrus Ale	Fruit Beer	23 Litres	1.043	1.01	4.41	25.97	6.24 °L	427	0
Author: Nkululeko Boil Size: 37.19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:23 PM Notes:
Chris's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.006	5.9	17.96	28.76 °L	427	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2020 12:49 PM Notes:
Ginger Saison	Saison	5 Litres	1.071	1.006	8.52	57.45	12.41 °L	427	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:28 PM Notes: Candy sugar with ginger at 15 minutes
Coffee And Cream Stout	Sweet Stout	23 Litres	1.06	1.017	5.59	32.54	33.6 °L	427	1
Author: travipross Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:43 PM Notes: Conventional ratios for an English style stout, plus the addition of 5% lactose. Mashing high with the intention of a fuller body. English hops for a mid-high bitterness (early-mid additions for minimal flavour/aroma influence). Cold brewed coffee added to secondary. Approximately 0.5 oz per gallon of beer for a mild flavour.
Awesome Recipe	American Barleywine	5.5 Gallons	1.09	1.023	8.9	174.64	32.16 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:14 PM Notes:
#6. Careful With That Simcoe, Eugene.	Imperial IPA	25 Litres	1.078	1.02	7.59	115.68	6.99 °L	427	0
Author: Alex Irimia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 175 Creation Date: 5/21/2019 12:00 PM Notes:
Belgian Triple	Belgian Tripel	21 Litres	1.073	1.008	8.5	36.64	5.44 °L	427	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 5/18/2019 11:28 PM Notes:
Cannstatter Festbier #1	Bohemian Pilsener	6 Gallons	1.06	1.015	5.93	42.23	8.34 °L	427	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:59 PM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	427	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
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