Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worst Idea Ever	Russian Imperial Stout	5.5 Gallons	1.147	1.012	17.75	52.37	50 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:33 PM Notes:
Braggadocious	American Barleywine	6 Gallons	1.125	1.011	14.95	84.21	21 °L	435	0
Author: Marcus Nemeth Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 12:35 AM Notes: Brew Day 7/6/24: Ambient/Outside temp: 103 F Strike Temp: 162 F Mash Temp: 151-158 F (60 min) -We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started. -152 F reached at 42 minutes left. Wort rested a majority of time at 151 F. Mash Out 170 F (10 min) 1st Runnings - Approx. 4 gal Batch sparge - 180 F (10 min) - Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable. - Definitely had boil over. Waited for it to finish before adding hops. 2 oz Centennial added at 60 min 1oz Mandarina-Bavaria added at 45 min 1oz Saaz added at 30 min Wort cooled and honey added at 110 F. OG: 1.115
Bbbbbbbbbblack	No Profile Selected	6 Gallons	1.14	1.041	13.02	0	50 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.28 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:15 PM Notes:
Russian Imperial Stout Barrel (JCHB)	American Porter	5.5 Gallons	1.11	1.018	12.07	51.52	50 °L	435	0
Author: Glenn-O Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/23/2023 10:47 PM Notes:
Stout Braggot Experiment Number 1.2	Russian Imperial Stout	1 Gallons	1.121	1.024	12.72	82	40.97 °L	435	1
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:43 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	435	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Back In Black	Imperial Stout	20.75 Litres	1.105	1.023	10.86	51.55	39.96 °L	435	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 7:04 PM Notes:
DoppleBock	No Profile Selected	420 Litres	29.203	7.61	14.47	60.66	17.81 °L	435	0
Author: Reverence Barrel Works Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 24.9 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:25 PM Notes:
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	435	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Weeeeird	Old Ale	5.5 Gallons	1.117	1.029	11.51	40.22	40.67 °L	435	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:14 PM Notes:
Abraxas Clone	Russian Imperial Stout	20 Litres	1.128	1.027	13.31	77.38	50 °L	435	0
Author: DPK78 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:08 AM Notes:
Imperial Saison	Saison	5 Gallons	1.114	1.01	13.69	41.24	8.35 °L	435	0
Author: Dominick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:31 PM Notes:
Big Citrus IPA	American IPA	10 Gallons	1.112	1.022	11.87	87.21	7.22 °L	435	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:29 PM Notes: Mash at 153.
Root Beer	No Profile Selected	12 Litres	1.018	1	2.42	0	4.84 °L	434	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 AM Notes:
Šestka	Czech Pale Lager	25 Litres	6.098	1.052	2.62	31.33	3.5 °L	434	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:24 AM Notes:
Southfork Fest Bier	Märzen	11 Gallons	1.003	1.001	0.25	0	0.43 °L	434	0
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:55 PM Notes:
Wolfs Heff	Weissbier	620 Gallons	1.027	1.007	2.56	0	2.28 °L	434	0
Author: BrewsByDreads Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:49 PM Notes:
CCP HOP WATER V.1	No Profile Selected	5.5 Gallons	1	1	0.01	8.72	0 °L	434	0
Author: Happy Times brewers Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:04 AM Notes:
Awesome Recipe 1	American Pale Ale	50 Litres	1.002	1.001	0.21	0	3.41 °L	434	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:25 PM Notes:
NA Pils	Czech Pale Lager	50 Litres	1.013	1.008	0.62	14.76	2.71 °L	434	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 4/19/2019 9:39 AM Notes:
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