Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	490	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Lager With Kveik Voss 12-14-24	International Pale Lager	5.75 Gallons	1.05	1.01	5.19	57.98	5.55 °L	490	0
Author: Vance Blahnik Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/14/2024 7:48 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Dry hopped same time as yeasting. This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time. Cold Crashed on 12-18-24. Kegged 12-21-24
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	490	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
Grisette Rhubarb	Saison	50 Litres	1.048	1.009	5.17	17.85	3.99 °L	490	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:59 PM Notes:
Cumdog's Auf Deutschem Pils	German Pilsner (Pils)	24 Litres	1.051	1.011	5.22	27.98	3.19 °L	490	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:36 AM Notes:
A Little Wit	Witbier	5.5 Gallons	1.051	1.012	5.17	18.46	3.83 °L	490	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:08 AM Notes:
State Of Sunshine	Fruit Beer	20 Litres	1.047	1.008	5.18	26.55	4.34 °L	490	0
Author: Kolmen Pöntön Panimo Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2023 9:09 AM Notes:
V2 Rhyming Numbers Pale	No Profile Selected	160 Gallons	12.103	2.376	5.19	35.37	4.68 °L	490	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 93.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 1:13 PM Notes:
American Wheat CONATUS-LUMPEN	No Profile Selected	1580 Litres	1.049	1.009	5.19	13.7	3.55 °L	490	0
Author: DSDO Boil Size: 1665 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:43 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.054	1.014	5.21	76.15	23.67 °L	490	0
Author: Elliot Meeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/13/2022 7:03 PM Notes:
Mudd Minnow	International Dark Lager	11 Gallons	1.051	1.011	5.2	20.45	19.19 °L	490	2
Author: wells Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/21/2014 11:58 PM Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f
BW Amber Ale	American Amber Ale	250 Gallons	1.05	1.011	5.18	29.09	12.14 °L	490	0
Author: The Fermentist Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:55 PM Notes:
Greg's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	38.39	5.48 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	490	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
아프리카 앤 소울	American IPA	20.8 Litres	1.051	1.011	5.2	35.42	9.98 °L	490	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 7:57 AM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.013	5.23	7.3	18.75 °L	490	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
#39 Red Ale (Rødhette)	American Amber Ale	25 Litres	1.049	1.009	5.22	37.2	9.73 °L	490	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:31 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av tilsettingene..
Witty For Sure	Witbier	5.5 Gallons	1.052	1.013	5.18	16.88	3.85 °L	490	0
Author: Pint22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2019 2:10 AM Notes:
Zambrano Sierra Nevada Pale Ale	American Pale Ale	64.35 Litres	1.049	1.009	5.21	33.18	6.86 °L	490	0
Author: Casa Zambrano Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 435 Creation Date: 10/31/2018 2:45 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
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