|
Altebier
|
Clone Beer
|
11 Gallons |
1.057 |
1.013 |
5.82 |
18.81 |
11.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:41 PM |
| Notes: |
|
|
Possum Milk - Double Common Beer
|
Kentucky Common
|
5.5 Gallons |
1.083 |
1.01 |
9.63 |
44.32 |
16.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:17 AM |
| Notes: |
|
|
Lime Gose
|
Gose
|
20.8 Litres |
1.039 |
1.008 |
4 |
2.26 |
2.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:19 AM |
| Notes: |
|
|
Saison Down Under
|
Saison
|
10 Litres |
1.039 |
1.005 |
4.51 |
34.18 |
3.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:48 PM |
| Notes: |
|
|
21 Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.63 |
3.48 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:42 PM |
| Notes: . |
|
|
Saison (Sat.BF 64기)
|
Saison
|
20.8 Litres |
1.046 |
1.006 |
5.29 |
20.2 |
3.84 °L
|
416 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:36 AM |
| Notes: |
|
|
森さん試作
|
Saison
|
10 Litres |
1.047 |
1.005 |
5.55 |
29.58 |
3.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:35 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.055 |
1.01 |
5.84 |
32 |
21.55 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:18 PM |
| Notes: |
|
|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
Your Network Password Must Contain A Capital Letter And Special Character
|
Saison
|
6 Gallons |
1.052 |
1.015 |
4.96 |
24.25 |
9.22 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
30 Litres |
1.045 |
1.009 |
4.74 |
14.53 |
2.93 °L
|
416 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:03 PM |
| Notes: |
|
|
Sympathy For The Devil - BGSA
|
Belgian Golden Strong Ale
|
42 Litres |
1.094 |
1.021 |
9.52 |
30.52 |
3.95 °L
|
416 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 PM |
| Notes: |
|
|
Golden Strong 18 Gal
|
Belgian Golden Strong Ale
|
18 Gallons |
1.075 |
1.012 |
8.29 |
20.7 |
5.67 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:01 PM |
| Notes: |
|
|
Westmalle Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.081 |
1.008 |
9.61 |
38.49 |
3.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:50 PM |
| Notes: |
|
|
American Patersbier
|
Trappist Single
|
10.3 Gallons |
1.053 |
1.011 |
5.48 |
28.15 |
3.78 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:35 AM |
Notes: #brewlikeApunk
Split the batch between Cream Ale & Kolsch yeasts. |
|
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
| Notes: |
|
|
Tropic Of Cancer + Tropic Of Capricorn
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.016 |
7.39 |
38.19 |
4.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:11 PM |
Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.081 |
3.918 |
6.05 |
21.1 |
4.22 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:55 PM |
| Notes: |
|
|
Kveik Experiment 1
|
Specialty IPA: New England IPA
|
6 Gallons |
15.022 |
2.942 |
6.52 |
264.76 |
3.88 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 13 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:17 PM |
| Notes: |
|
|
Reindeer Wee
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.056 |
1.009 |
6.08 |
46.21 |
12.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:28 PM |
| Notes: |
|
|
|
|