|
2M-Duplo Malte
|
Kölsch
|
21 Litres |
1.044 |
1.008 |
4.78 |
27.3 |
4.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 8/9/2020 2:25 PM |
| Notes: |
|
|
Trying OBC Recipe 4
|
Roggenbier
|
20 Litres |
1.043 |
1.007 |
4.77 |
32.45 |
3.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:21 PM |
| Notes: |
|
|
Scottich 60 Sh
|
Scottish Light
|
22 Litres |
1.055 |
1.018 |
4.83 |
33.48 |
9.36 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.048 |
1.012 |
4.71 |
18.85 |
3.83 °L
|
478 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:51 PM |
| Notes: |
|
|
American Flowers
|
American Wheat Beer
|
22 Litres |
11.992 |
3.098 |
4.75 |
25.64 |
4 °L
|
478 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 6/9/2023 6:50 AM |
| Notes: |
|
|
Rattys Juicy Pale Snozzer
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.72 |
17.96 |
4.82 °L
|
478 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:18 AM |
| Notes: |
|
|
Warm Lager
|
International Pale Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.73 |
21.09 |
3.8 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 2:36 PM |
| Notes: |
|
|
Pineapple Witpress
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
15.74 |
3.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:21 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
18.83 |
14.08 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:00 PM |
| Notes: |
|
|
Low Sierra Helle Dope Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
33.88 |
6.13 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:25 PM |
| Notes: |
|
|
KÖLsch1
|
German Pils
|
22 Litres |
1.047 |
1.011 |
4.76 |
28.18 |
7.73 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:29 AM |
| Notes: |
|
|
Porter (2.5 Gal. PE)
|
English Porter
|
2.5 Gallons |
1.055 |
1.018 |
4.77 |
22.41 |
28.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/17/2020 9:40 PM |
| Notes: |
|
|
Galaxy Wit
|
No Profile Selected |
20.8 Litres |
1.046 |
1.01 |
4.82 |
0 |
3.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:24 PM |
| Notes: |
|
|
Irish Red Ale (Xtract)
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.72 |
20.82 |
14.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/14/2020 10:43 AM |
| Notes: |
|
|
First Rice Lager
|
American Lager
|
22 Litres |
1.047 |
1.011 |
4.79 |
11.7 |
4.43 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:47 AM |
| Notes: |
|
|
Wigan Homebrew American Red V2
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:55 AM |
| Notes: |
|
|
Fruity Smash
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.8 |
65.62 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:42 AM |
| Notes: |
|
|
The Mike-Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
20.48 |
4.08 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:13 PM |
| Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation. |
|
|
Crispy Simcoe
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.018 |
4.83 |
15.2 |
6.26 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:38 AM |
| Notes: |
|
|
J.R.
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.8 |
29.86 |
3.52 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:52 PM |
| Notes: |
|
|
|
|