|
Surly Bender
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.75 |
40.07 |
24.38 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:44 AM |
| Notes: |
|
|
24/10 Dark Matter
|
American Porter
|
23 Litres |
1.05 |
1.011 |
5.08 |
49.75 |
42.41 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:57 PM |
| Notes: |
|
|
Pat 2023 Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
56.45 |
13.03 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:09 PM |
| Notes: |
|
|
Stout
|
American Porter
|
24 Litres |
1.047 |
1.011 |
4.75 |
0 |
29.18 °L
|
444 |
0 |
|
|
|
| Boil
Size: 29.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:48 AM |
| Notes: |
|
|
Color Of Your Energy 5BBL
|
American Amber Ale
|
155 Gallons |
1.056 |
1.013 |
5.62 |
25.06 |
13.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:29 PM |
| Notes: Price Corrected 5/1/26 |
|
|
AAA NUEVA
|
American Amber Ale
|
45 Litres |
1.055 |
1.01 |
5.83 |
27.12 |
10.85 °L
|
444 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:00 PM |
| Notes: |
|
|
White St Stout Giveaway -jeffs Marshmallow Raspberry
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:39 PM |
| Notes: |
|
|
Back In Black
|
Imperial Stout
|
20.75 Litres |
1.105 |
1.023 |
10.86 |
51.55 |
39.96 °L
|
444 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:04 PM |
| Notes: |
|
|
Oscar
|
American Porter
|
12 Litres |
1.097 |
1.022 |
9.88 |
80.47 |
50 °L
|
444 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:32 PM |
| Notes: |
|
|
Californian Common
|
California Common
|
23 Litres |
1.051 |
1.014 |
4.8 |
29.01 |
10.01 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:15 AM |
| Notes: |
|
|
At Home
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.95 |
97.97 |
4.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:37 PM |
| Notes: |
|
|
Second Runnings Brown Ale
|
American Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
27.33 |
23.24 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:10 AM |
| Notes: Made from the second runnings of the RIS and light dry malt |
|
|
Diabeertus Type 2
|
American Stout
|
2 Gallons |
1.075 |
1.026 |
6.51 |
44.55 |
39.93 °L
|
444 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:33 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
19 Litres |
1.048 |
1.011 |
4.95 |
33.8 |
5.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/22/2020 11:52 AM |
| Notes: |
|
|
Maples Porter
|
American Porter
|
6 Gallons |
1.043 |
1.008 |
4.61 |
53.28 |
32.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.6 oz |
Creation
Date: 10/15/2019 1:20 PM |
| Notes: |
|
|
190620 Crimson Tide Session Pale Ale
|
American Amber Ale
|
18 Gallons |
9.564 |
1.647 |
4.17 |
25.03 |
15.7 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:34 PM |
| Notes: |
|
|
California Dreamin
|
California Common
|
5 Gallons |
1.053 |
1.012 |
5.32 |
49.03 |
9.82 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:17 AM |
| Notes: |
|
|
Gingerbread Stout
|
American Stout
|
24 Litres |
1.072 |
1.02 |
6.81 |
32.59 |
46.18 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:26 PM |
Notes:
|
|
|
Chocolate Hazelnut Porter
|
American Porter
|
2.75 Gallons |
1.083 |
1.027 |
7.27 |
34.46 |
50 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:40 PM |
| Notes: |
|
|
Dads Porter
|
American Porter
|
15.5 Gallons |
1.067 |
1.018 |
6.42 |
26.3 |
32.31 °L
|
444 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:22 PM |
| Notes: |
|
|
|
|