|
Route Citra Six
|
Weissbier
|
23 Litres |
1.048 |
1.006 |
5.53 |
24.99 |
3.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Best...Oops, I Mean 'Extra Special' Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
34.73 |
11.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 5/28/2024 2:13 PM |
| Notes: |
|
|
Baltic Lakrids Porter
|
Baltic Porter
|
28 Litres |
1.077 |
1.016 |
7.95 |
20.45 |
32.15 °L
|
431 |
1 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 176.8 g |
Creation
Date: 2/18/2023 7:51 AM |
Notes: Candi sirup = 100 g rå lakrids
Lactol 1.5 ml |
|
|
Munich Dunkel
|
Munich Dunkel
|
20 Litres |
1.042 |
1.01 |
4.22 |
31 |
20.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: BrownSugar |
Priming Amount: 164.9 g |
Creation
Date: 2/8/2023 6:37 PM |
| Notes: |
|
|
Danny Recipe
|
Weissbier
|
40 Gallons |
1.052 |
1.011 |
5.32 |
11.92 |
4.93 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:04 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.04 |
1.008 |
4.14 |
34.09 |
9.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:24 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
4.75 Gallons |
1.073 |
1.014 |
7.73 |
22.49 |
12.57 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:16 AM |
| Notes: |
|
|
ホワイトチョコバナナヴァイツェン
|
Weissbier
|
360 Litres |
12.866 |
4.379 |
4.57 |
21.06 |
3.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 459.73 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 3/16/2022 2:09 PM |
Notes: ホワイトカカオバター 10kg
バニラビーンズ 90ml |
|
|
BIAB Dunkel #148
|
Munich Dunkel
|
2.75 Gallons |
1.06 |
1.02 |
5.31 |
20.81 |
18.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:58 PM |
| Notes: |
|
|
Jeongdong In The Spring
|
British Golden Ale
|
450 Litres |
1.049 |
1.01 |
5.12 |
11.79 |
3.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/21/2021 2:51 PM |
| Notes: K-97 250g |
|
|
Awesome Recipe
|
British Golden Ale
|
19 Litres |
1.041 |
1.008 |
4.33 |
28.56 |
4.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:12 AM |
| Notes: |
|
|
Da Vizinha
|
Weissbier
|
30 Litres |
1.045 |
1.01 |
4.59 |
17.22 |
3.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 36.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:15 AM |
| Notes: |
|
|
Heffy
|
Weissbier
|
20 Litres |
1.05 |
1.006 |
5.72 |
15.2 |
3.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 AM |
| Notes: |
|
|
Old School Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
19.22 |
17.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:00 PM |
Notes: My notes: I changed the attenuation to match the FG.
Old School Dunkel
(5 gallons/19 L, all-grain)
OG = 1.054 (13.4°P) FG = 1.014 (3.6°P)
IBU = 23 SRM = 20 ABV = 5.3%
Ingredients
11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L)
5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L)
4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.)
2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.)
White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P).
Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate.
Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C). |
|
|
UBU Clone
|
Doppelbock
|
16 Gallons |
1.067 |
1.017 |
6.55 |
34.33 |
25.86 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:18 PM |
Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month
4# each of munich and vienna roasted @180 for 4 hours then store for 1 month
4# 2 row toasted at 350 for 1 hr then stored 1 month
|
|
|
Awesome Recipe
|
Doppelbock
|
4 Gallons |
1.153 |
1.024 |
16.93 |
0 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:55 PM |
| Notes: |
|
|
Hefe Weiss
|
Weissbier
|
19 Litres |
1.05 |
1.006 |
5.71 |
16.75 |
7.05 °L
|
431 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 1/20/2019 10:37 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.5 |
15.47 |
4.38 °L
|
431 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:58 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
| Notes: |
|
|
Pšenica
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.78 |
12.59 |
5.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:15 AM |
| Notes: Upraviť efficiency podľa merania |
|
|
|
|