Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.011	6.51	24.84	17.38 °L	504	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:35 PM Notes:
DDH NEIPA Alla Tree House (sweeter)	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.5	38.31	6.22 °L	504	1
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 6/8/2023 4:49 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. 1 st dry hop for 3 days at high krausen 2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Buxom Blonde Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.49	21.25	3.52 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:19 PM Notes:
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	504	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
GrapeFruit IPA	American IPA	19 Litres	1.061	1.012	6.46	0	4.85 °L	504	0
Author: Reancera Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:29 AM Notes:
South Orange IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	99.42	8.71 °L	504	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/24/2021 9:34 PM Notes:
Brew Brothers SMASH IPA	American IPA	2.9 Gallons	1.065	1.016	6.38	76.14	3.61 °L	504	0
Author: Cleaver Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 11:28 PM Notes:
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	504	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
Hef's	No Profile Selected	10 Gallons	1.065	1.016	6.41	0	6.05 °L	504	2
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:58 PM Notes:
Mt. Crushmore Hazy IPA	Specialty IPA: New England IPA	13.5 Gallons	1.067	1.018	6.42	47.23	6.59 °L	504	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:39 PM Notes: Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020
Mustgo Ipa	American IPA	3 Gallons	1.062	1.012	6.51	51.33	12.84 °L	504	0
Author: jimbobillybob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:24 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.014	6.37	26.58	7.29 °L	504	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:50 PM Notes:
Kveik Pale	Blonde Ale	23 Litres	1.066	1.016	6.5	20.06	4.32 °L	504	0
Author: Lucky Luchyk Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:03 PM Notes:
Ipa Apollo	American IPA	20.8 Litres	1.061	1.012	6.48	59.19	6.63 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:23 PM Notes:
Bläck APA	American Pale Ale	10 Litres	1.066	1.017	6.45	54.57	50 °L	504	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:54 PM Notes:
American IPA	American IPA	23 Litres	1.063	1.014	6.44	53	6.9 °L	504	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:07 PM Notes:
Mosaic Dry-Hopped IPA	American IPA	5 Gallons	1.061	1.012	6.45	60.66	13.42 °L	504	0
Author: Neidigbräu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:08 AM Notes:
Matador Saison	Specialty IPA: Belgian IPA	21 Litres	1.06	1.01	6.49	57.77	7.6 °L	504	0
Author: Matador Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:52 PM Notes:
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	504	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
Awesome Recipe	British Strong Ale	46 Litres	1.062	1.013	6.39	32.99	20.97 °L	504	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:08 PM Notes:
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