Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.5	40.9	15.33 °L	427	1
Author: cdobs85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2020 7:27 PM Notes:
Kolsh Smiple	Kölsch	3.5 Gallons	1.045	1.011	4.43	27.64	3.52 °L	427	0
Author: sevhooks Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:29 AM Notes:
Hop Head 4	Blonde Ale	5.5 Gallons	1.063	1.018	5.96	17.95	9.71 °L	427	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:10 AM Notes: Hoppity House • Irish Lager CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Hoppity House STYLE Hoppy Lager BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 29.3 PRE BOIL GRAVITY 1.039 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.049 FINAL GRAVITY 1.011 ABV 5.00% IBU 21.25 SRM COLOUR 6.4 FERMENTABLES (kg) PALE ALE 4.28 86.4% VIENNA MALT 0.36 7.2% BISCUIT 0.16 3.2% WHEAT MALT 0.16 3.2% HOPS (g) GALAXY 6 Boil 60 Mins. IBU 13.75 GALAXY 6 Boil 10 Mins. IBU 5 MOSAIC 5 Boil 10 Mins. IBU 2.5 GALAXY 25 Steep 60 Mins MOSAIC 25 Steep 60 Mins MASH: Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c Sparge 75c *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp for 10 Min Boil YEAST: CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c
Arnold Palmer Ale	American Pale Ale	1 Gallons	1.046	1.009	4.84	39.76	7.49 °L	427	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:04 PM Notes:
Cafecito Pa La Cruda	Brown Porter	115 Gallons	14.716	3.621	6	17.9	34.16 °L	427	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:34 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.052	1.012	5.16	17.05	12.53 °L	427	0
Author: Etherade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:31 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.053	1.013	5.25	0	7.12 °L	427	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:07 AM Notes:
Legend Of Lutra-NB	Blonde Ale	5.5 Gallons	1.048	1.01	4.87	17.03	3.56 °L	427	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2021 8:32 PM Notes:
FAT YAK	American Pale Ale	5.5 Gallons	1.05	1.011	5.08	34.02	7.11 °L	427	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:59 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Opening Day Ale	American Pale Ale	22 Gallons	1.054	1.01	5.86	32.93	7.94 °L	427	2
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:44 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.01	33.77	14.11 °L	427	0
Author: cornflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 4:38 PM Notes:
The Otter Blonde	Blonde Ale	4.5 Gallons	1.058	1.008	6.58	34.85	6.44 °L	427	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/5/2020 2:57 PM Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Dark Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.3	25.17	17.59 °L	427	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:06 PM Notes: 4.25 g mash in 3.25 g strike 6.25 g pre boil OG 1.062 Good beer, needs more mouthfeel + maybe a little more IBU
Brett & Mild	Mild	2.5 Gallons	1.038	1.01	3.71	18.69	14.8 °L	427	2
Author: Brockworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:04 PM Notes:
Pilsner Mosaic Kölsch	Kölsch	21 Litres	1.046	1.012	4.56	30.99	3.33 °L	427	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:38 PM Notes:
Cascade Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.55	39.4	5.27 °L	427	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:23 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Paretto English Porter	Brown Porter	30 Litres	1.058	1.014	5.8	396.08	29.87 °L	427	0
Author: Alexandre Barreto Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:28 PM Notes:
Piva Ale	American Pale Ale	10 Litres	1.059	1.013	5.97	72.49	9.42 °L	427	0
Author: Pivato Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:28 PM Notes:
ESB Field Stone	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.059	1.015	5.79	20.16	7.93 °L	427	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/29/2018 12:11 AM Notes: I won’t be modifying this recipe anymore. It’s perfect.
Torgersen Kølsh	Kölsch	24 Litres	1.054	1.01	5.74	20.2	3.84 °L	427	0
Author: OT Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:38 PM Notes: Gjæringstemp 18 grader.
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