|
Trotter Is Having A Very Good Day
|
International Pale Lager
|
64 Gallons |
1.069 |
1.014 |
7.24 |
34.17 |
4.71 °L
|
477 |
0 |
|
|
|
| Boil
Size: 65.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:19 PM |
| Notes: |
|
|
Weinstephaner Home Made #26
|
Weissbier
|
20 Litres |
1.076 |
1.019 |
7.49 |
5.38 |
6.07 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:42 AM |
Notes:
30/8/2024 O.G 1.061 fermentation temp 19 cel. deg.
Mosaic Hope added to fermentation last 5d for aroma
09/09/2024 fermentation temp reduced to 8 cel.deg.
12/09/2024 F.G 1.010
12/09/2024 BOTTOLING final batch size 17.7Liter
26/09/2024 GOOD FLAVOR, WELL CARBONIZED |
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Confident Bastard
|
Double IPA
|
22.7 Litres |
1.07 |
1.013 |
7.45 |
79.06 |
16.01 °L
|
477 |
0 |
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|
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| Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 2/3/2024 1:00 AM |
| Notes: |
|
|
Blake & JP English Strong Ale
|
British Strong Ale
|
11 Gallons |
1.078 |
1.025 |
7.5 |
40.41 |
15.47 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:48 AM |
| Notes: |
|
|
Samuele PB
|
American IPA
|
54 Litres |
1.07 |
1.013 |
7.56 |
67.05 |
5.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:06 AM |
| Notes: |
|
|
Hopocalypse - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.007 |
7.34 |
39.1 |
5.21 °L
|
477 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:29 PM |
| Notes: |
|
|
Hazy Jane
|
American IPA
|
20.8 Litres |
1.074 |
1.018 |
7.36 |
0.47 |
4.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:20 PM |
| Notes: |
|
|
Spring Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.45 |
5.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/12/2022 3:34 AM |
| Notes: |
|
|
Triple DME
|
Belgian Tripel
|
5 Litres |
1.076 |
1.018 |
7.57 |
23.13 |
6.88 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 PM |
| Notes: |
|
|
Luchos Chocolate-Mint Stout
|
American Stout
|
35 Litres |
1.08 |
1.023 |
7.45 |
22.01 |
43.17 °L
|
477 |
0 |
|
|
Author:
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|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/29/2021 3:47 AM |
| Notes: |
|
|
Double American
|
American Light Lager
|
27 Litres |
1.064 |
1.006 |
7.55 |
0 |
2.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:11 PM |
| Notes: |
|
|
Galaxy-Citra IPA
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.39 |
64.39 |
8.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:52 AM |
| Notes: |
|
|
Full Send IPA (Josh)
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.49 |
102 |
11.57 °L
|
477 |
0 |
|
|
Author:
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InnerCircleBrewers
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/24/2020 12:47 PM |
Notes: - Bring water to 155F
- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)
- 60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
- Cool to optimum 65F and add Sparge up to 5gal |
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Hoppiness Is An IPA V3
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.4 |
39.88 |
5.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:13 PM |
| Notes: |
|
|
Dubhe 2gal Extract
|
American Brown Ale
|
2 Gallons |
1.068 |
1.012 |
7.32 |
106.72 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Red IPA CB
|
Specialty IPA: Red IPA
|
50 Litres |
1.067 |
1.012 |
7.21 |
47.64 |
12.21 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:30 PM |
| Notes: |
|
|
Chocolate Coffee Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.081 |
1.025 |
7.29 |
68.6 |
50 °L
|
477 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:36 AM |
| Notes: |
|
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
| Notes: |
|
|
Keep Pounding
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.38 |
106.93 |
5.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:33 PM |
| Notes: |
|
|
|
|