Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	466	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
Very Special Bitter	Strong Bitter	20 Litres	1.054	1.014	5.16	47	10.85 °L	466	0
Author: BGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:11 AM Notes:
Devils Brew	American Pale Ale	23 Litres	1.05	1.011	5.16	130.53	8.43 °L	466	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:02 PM Notes:
Garth Dunkel	Munich Dunkel	50 Litres	1.046	1.007	5.12	21.7	10.29 °L	466	2
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:05 AM Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ Mash: 55C 10 mins 63C 30 mins 70C 20 mins Drain most liquid (leave enough to stir) Boil 20 mins Replace liquid 77C 20 mins Drain and sparge Ferment: Option 1: dry yeast Option 2: Make 10L malt vinegar as starter. Pitch 1 pack lager yeast and ferment at 19C. Rack off yeast. Transfer 50L Dunkel onto yeast cake. Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest). Cold crash and keg. Lager at ~0C for 6 weeks.
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	466	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.011	5.1	66.66	4.47 °L	466	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:00 PM Notes:
Floral Lager	American Light Lager	5.5 Gallons	1.052	1.013	5.1	15.34	3.74 °L	466	1
Author: KeatyKat Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:17 PM Notes:
Summit Rye SH APA	American Pale Ale	19 Litres	1.051	1.011	5.15	38.89	5.96 °L	466	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:24 PM Notes:
HOOT HOOT YUZU	No Profile Selected	5.5 Gallons	1.049	1.01	5.14	19.23	4.36 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:24 PM Notes:
IPA Roger	American IPA	150 Litres	1.052	1.013	5.1	34.25	3.25 °L	466	0
Author: rogerarrieta Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:31 AM Notes:
Weiss Domingueira	Weissbier	30 Litres	1.044	1.005	5.09	8.93	4.31 °L	466	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:02 PM Notes:
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	466	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Heavy Heffe Dbl Batch	Weizen/Weissbier	11 Gallons	1.052	1.013	5.12	14.65	6.98 °L	466	0
Author: Cram4ce Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15 oz Creation Date: 1/6/2021 4:16 AM Notes:
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	466	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
Swack'd Graf	Fruit Beer	3 Gallons	1.049	1.01	5.13	10.78	21.97 °L	466	0
Author: Piwi Esko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 12:07 AM Notes:
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	466	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Irish Red	No Profile Selected	65 Litres	1.048	1.009	5.15	23.77	15.68 °L	466	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:12 PM Notes:
Funky Saison Dupont V1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.009	5.09	32.46	3.05 °L	466	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:04 AM Notes:
Smyth Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.16	30.59	4.19 °L	466	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 12:57 AM Notes:
Parisian Blessing	Witbier	5.5 Gallons	1.051	1.012	5.12	23.6	15.7 °L	466	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
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