|
Rice And Shine Kölsch
|
Kölsch
|
5.2 Gallons |
1.046 |
1.009 |
4.88 |
24.97 |
4.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:09 PM |
| Notes: Rice addition is cooked rice, which is not available in the ingredients list. |
|
|
Blue Berry And Lemon Berliner
|
Berliner Weisse
|
40 Litres |
1.044 |
1.006 |
4.93 |
10.75 |
3.14 °L
|
408 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 3/11/2023 7:04 PM |
Notes: will split the batch in two, blueberry one and lemon one.
1,5kg of blueberry for 18 liters on primary fermantation
add lemon zest at the end of primary fermentation and let it for 4 days. |
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Marlene Is Kraussened
|
Munich Dunkel
|
8 Gallons |
1.05 |
1.013 |
4.93 |
26.82 |
23.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:17 PM |
| Notes: |
|
|
Sour #1 (Raspberry Philly)
|
No Profile Selected |
2.8 Gallons |
1.051 |
1.014 |
4.85 |
0 |
3.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/2/2022 5:30 AM |
| Notes: |
|
|
Altos Porter
|
Brown Porter
|
90 Litres |
1.056 |
1.019 |
4.89 |
35.88 |
34.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:11 PM |
| Notes: |
|
|
Weissbier - Bit Of Fluff
|
Weissbier
|
23 Litres |
1.047 |
1.01 |
4.86 |
13.22 |
3.42 °L
|
408 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/18/2021 1:51 PM |
Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better.
18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/ |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
4.92 |
25 |
31.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:09 AM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.042 |
1.005 |
4.85 |
19.6903 |
8.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:12 AM |
| Notes: |
|
|
MechaStout
|
Dry Stout
|
18 Litres |
1.046 |
1.009 |
4.86 |
19.33 |
29.42 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:25 PM |
| Notes: |
|
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
| Notes: Gatlin is the name of the town in Children of the Corn |
|
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Kolsch Test #1
|
Kölsch
|
18.9 Litres |
1.049 |
1.012 |
4.87 |
19.06 |
3.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:11 AM |
| Notes: |
|
|
Espresso Stout - 2 Gallons
|
American Stout
|
2 Gallons |
1.05 |
1.013 |
4.9 |
44.19 |
34.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:40 PM |
Notes: DIRECTIONS
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
|
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Ruby Coconut (Porter)
|
English Porter
|
22 Litres |
1.055 |
1.018 |
4.86 |
38.47 |
29.06 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/28/2020 10:04 AM |
Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %)
- Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L
OG: 1056 (refract.) 1052 (Tilt)
Ingredients:
Thomas Fawcett Maris Otter (Floor Malted)
31/8/20 - SG: 1053
3/9/20 - SG: 1020
6/9/20 - SG: 1018, added toasted moist coconut flakes (225g).
Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ |
|
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02. A. International Pale Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.84 |
21.52 |
4.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:36 AM |
| Notes: |
|
|
Beach Brew (Extract)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
25.2 |
4.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:50 AM |
Notes: Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first. |
|
|
West Coast Red Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.81 |
34.57 |
14.21 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:34 AM |
| Notes: |
|
|
Corona Clon
|
International Pale Lager
|
20.8 Litres |
1.047 |
1.011 |
4.82 |
16.15 |
3.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:52 PM |
| Notes: |
|
|
Pilsen Bohemia
|
Bohemian Pilsener
|
1000 Litres |
1.049 |
1.012 |
4.82 |
0 |
5.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:33 PM |
| Notes: |
|
|
Negra Mariposa
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
20.55 |
12.17 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:00 AM |
| Notes: |
|
|
Irish Red Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
32.86 |
14.92 °L
|
408 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:33 PM |
| Notes: |
|
|
|
|