Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Ordinary Bitter	5.5 Gallons	1.056	1.014	5.48	30.98	9.03 °L	469	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:44 PM Notes:
Faint Scent Of Liss (brewed In Liss)	American Pale Ale	28 Litres	1.053	1.011	5.5	54.72	4.34 °L	469	1
Author: D'ARCY Boil Size: 41.84 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:25 AM Notes:
SMASH Mosaic	American IPA	5.5 Gallons	1.059	1.018	5.49	76.94	4.97 °L	469	1
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:23 AM Notes:
Blanche 'o' Cumdog	Witbier	41 Litres	1.057	1.015	5.5	17.97	4.4 °L	469	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:48 PM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	469	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
Sorta Lager	American Light Lager	5.5 Gallons	1.05	1.009	5.45	23.97	4.83 °L	469	0
Author: TimO8655 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 1/27/2023 1:30 PM Notes:
NIKI Grape Ale	Fruit Beer	150 Litres	1.045	1.003	5.49	20.52	4.34 °L	469	0
Author: Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:58 AM Notes:
Strawberries And Cream Saison	Saison	21 Litres	1.056	1.014	5.49	33.56	4.78 °L	469	1
Author: harry stiffs Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.55 bar Creation Date: 5/13/2022 4:30 PM Notes:
Steam Engine	California Common	12 Gallons	1.049	1.008	5.47	28.61	11.43 °L	469	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:10 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.056	1.014	5.47	0	3.6 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 4:58 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.016	5.44	40.84	3.93 °L	469	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:09 PM Notes:
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	469	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	66.59	4.39 °L	469	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:01 PM Notes:
JFTF	American Pale Ale	20.5 Litres	1.05	1.008	5.46	39.49	4 °L	469	0
Author: SSIW Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:39 AM Notes:
German Pilsner	German Pils	5 Gallons	1.051	1.009	5.47	42.16	3.2 °L	469	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:58 AM Notes:
Gueuze	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	6.66	6.77 °L	469	0
Author: kcassella Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze.
Db Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.43	25.42	6.56 °L	469	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:54 AM Notes: Heat 6.5 gallons to 152 F. Slowly pour in grains stirring constantly as you pour. Wait 60 mins. You can slowly recirculate wort through grain during this time. At 15-20 mins left, heat 1-1.5 gallons of water to 170F. Raise grain out to drain. Once draining slows, pour 170F water over grains and let drain. What you want to do is pour until you have about 6 gallons in your Brewers Edge. (may need a flash light) Bring this volume up to a boil. Once it come to a boil, Add the oz of Mt Hood to boil and start a 60 min timer. When your timer gets to 15 min. Add another 1oz of Mt Hood and put your wort chiller into boil (this will sterilize it!) and hook up your hose. At mins, turn off burners and turn on hose to chill. You can also circulate at this point also to chill faster. Once wort gets to 70-75F, drain into sanitized bucket (make sure spigot is off) to ferment. Sprinkle yeast on top, wait 15 mins and with a sanitized spoon, stir in. Put lid on, making sure it snaps down completely! Add airlock and fill up to lines with sanitizer. Ferment at room temp. for 3 days and add the 2oz of Mosaic. Wait 5 days and siphon into carboy. Wait till clear and bottle.
La Rossa Dolce	American Amber Ale	22 Litres	1.055	1.014	5.45	23.44	11.73 °L	469	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:25 PM Notes:
Chokladmjölk	American Stout	11 Litres	1.062	1.021	5.45	20.92	50 °L	469	0
Author: KnugenJesus Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:03 AM Notes:
Honey Lager	International Pale Lager	21 Litres	1.046	1.004	5.52	24.08	4.38 °L	469	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 AM Notes:
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