Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	Munich Helles	217 Gallons	1.049	1.01	5.13	19.32	4.5 °L	442	0
Author: cwtiffany Boil Size: 234 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:26 PM Notes:
HELLES JURA	Munich Helles	38 Litres	1.049	1.012	4.86	17.89	3.6 °L	442	0
Author: JureGregu Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:00 AM Notes:
College Football Beer	American Lager	5.75 Gallons	1.05	1.013	4.9	19.83	2.93 °L	442	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 9/4/2022 11:19 PM Notes:
Probably Underdressed	Munich Helles	5.5 Gallons	1.048	1.009	5.07	19.14	3.07 °L	442	1
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/4/2022 2:38 AM Notes:
Tropical IP(Pseudo)Lager	American Lager	5.5 Gallons	1.052	1.01	5.44	38.48	8.75 °L	442	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:59 PM Notes:
Chech Premum Pale Lager	Czech Premium Pale Lager	46 Litres	1.056	1.012	5.7	33.02	2.8 °L	442	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:36 AM Notes:
Citrus American Wheat-EXPERIMENT	American Wheat Beer	2.5 Gallons	1.057	1.013	5.84	91.96	4.38 °L	442	1
Author: NoobMichael20 Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2021 6:41 PM Notes: This is an idea to make a citrus based American wheat. I was tipsy when I was putting it together and ended up throwing in some of the left over hops I had from other beers. Overall it has a nice body, a decent aroma, and very light mouth feel. It does pack a hoppy bitterness and a hop after taste. I have to adjust it for my taste not to be super hoppy flavored but overall im pretty happy with this brew. Any recommendations to get a higher citrus flavor and less hoppy taste would be very appreciated. I don't know if you can leave comments but please do.
Cinco De Drinko Mexican Lager	International Pale Lager	5.5 Gallons	1.062	1.01	6.81	23.8	4.34 °L	442	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:05 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime. Make sure to enjoy with your amigos.
Light Oktoberfest	International Amber Lager	21 Litres	1.045	1.014	4.16	18.47	11.02 °L	442	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 6:44 PM Notes:
NK BRWR LAGERKO?	International Pale Lager	22 Litres	1.044	1.006	4.96	36.09	3.34 °L	442	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2020 7:51 PM Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Münchner Helles #1	Munich Helles	21 Litres	1.048	1.013	4.72	17.91	3.98 °L	442	3
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 12:59 PM Notes: Förkultur satt 48h 1.5l DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h
Double Okt Six	Festbier	6.5 Gallons	1.06	1.017	5.64	18.74	7.83 °L	442	4
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:15 PM Notes:
2nd Stella	Czech Pale Lager	22 Litres	1.073	1.016	7.51	24.12	5.11 °L	442	0
Author: Charlie54 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:17 AM Notes:
American Rye	American Wheat Beer	5.5 Gallons	1.059	1.015	5.67	25.08	4.6 °L	442	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:12 PM Notes: American Rye *all-grain recipe taken from BYO style profile article *hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe (https://byo.com/article/american-wheat-style-profile/)
Cream Ale Nirobeer	Cream Ale	20 Litres	1.055	0.999	7.45	4.4	6.14 °L	442	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/21/2020 2:27 AM Notes:
Premium Czech Lager	Czech Premium Pale Lager	23.5 Litres	1.05	1.009	5.49	26.07	3.36 °L	442	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:58 PM Notes:
54. Marzeniak	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	442	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 12:15 AM Notes:
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	442	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
NA Pils	Czech Pale Lager	50 Litres	1.013	1.008	0.62	14.76	2.71 °L	442	0
Author: eoc Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 4/19/2019 9:39 AM Notes:
Sinnett To Win It	American Wheat Beer	6.25 Gallons	1.048	1.011	4.78	26.15	4.55 °L	442	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:36 PM Notes:
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