|
APA
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.87 |
69.15 |
8.33 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:56 PM |
| Notes: |
|
|
Belgian Pale Ale #167
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.86 |
22.73 |
12.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 6/7/2024 6:13 PM |
| Notes: |
|
|
Smash Centennial
|
Standard/Ordinary Bitter
|
10 Litres |
1.055 |
1.011 |
5.83 |
45.13 |
5.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:16 PM |
| Notes: |
|
|
McQuaker
|
No Profile Selected |
7 Gallons |
1.061 |
1.016 |
5.8 |
0 |
35.23 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:10 AM |
| Notes: |
|
|
Brown_001
|
American Brown Ale
|
9 Gallons |
1.067 |
1.022 |
5.82 |
38.43 |
32.15 °L
|
495 |
1 |
|
|
|
| Boil
Size: 10.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:05 PM |
| Notes: |
|
|
TESTING
|
American IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.81 |
45.28 |
8.98 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/8/2021 10:13 PM |
| Notes: |
|
|
MehPA
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.76 |
39.09 |
5.56 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:04 AM |
| Notes: |
|
|
21-1 Smarter Than The Average Bear
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
49.35 |
9.4 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/30/2020 7:55 PM |
Notes: 5.6%
38 IBU
13.3* plato OG
2.8 plato FG
Basically a SN pale ale clone, but doing some water salting + got 10 oz of wet hops from a neighbor (frozen).
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|
|
New Alt Beer
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.02 |
5.78 |
33.13 |
24.03 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:48 AM |
| Notes: |
|
|
.:Ambar:.
|
International Amber Lager
|
11 Litres |
1.055 |
1.011 |
5.84 |
22.74 |
16.34 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 91.5 g |
Creation
Date: 7/1/2020 7:45 PM |
| Notes: |
|
|
Class IPA
|
American Light Lager
|
24.01 Litres |
1.055 |
1.011 |
5.76 |
32.03 |
4.88 °L
|
495 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:27 PM |
| Notes: |
|
|
Jovaru Saison
|
Saison
|
12.5 Gallons |
1.049 |
1.004 |
5.84 |
24.75 |
4.38 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:38 PM |
Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns
1oz pink peppercorns In secondary tincture with Jovaru Yeast
X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary |
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|
Beddenburg Wheat
|
Weissbier
|
11 Gallons |
1.056 |
1.012 |
5.81 |
13.55 |
3.91 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:42 AM |
| Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil. |
|
|
Lawnmower Lager
|
Dark American Lager
|
5 Gallons |
1.055 |
1.011 |
5.77 |
22.85 |
32.68 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/12/2020 4:41 PM |
Notes: This recipe requires a diacetyl rest.
The perfect refreshment after mowing the lawn on an almost hot day. |
|
|
A Darker Shade Of Pale
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
52.65 |
11.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:45 PM |
| Notes: |
|
|
Short N Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
29.92 |
27.82 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:02 PM |
| Notes: |
|
|
Bayer Ikke Bayern
|
International Dark Lager
|
24 Litres |
1.057 |
1.013 |
5.88 |
22.58 |
23.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:53 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.051 |
1.006 |
5.82 |
25.66 |
4.4 °L
|
495 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:42 AM |
| Notes: |
|
|
Dads Brown
|
British Brown Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
14.36 |
17.8 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.016 |
5.85 |
36.9 |
33.32 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:02 AM |
| Notes: |
|
|
|
|