Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	431	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Best...Oops, I Mean 'Extra Special' Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.4	34.73	11.45 °L	431	0
Author: homebrewerdan Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/28/2024 2:13 PM Notes:
Baltic Lakrids Porter	Baltic Porter	28 Litres	1.077	1.016	7.95	20.45	32.15 °L	431	1
Author: coolmaster Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 2/18/2023 7:51 AM Notes: Candi sirup = 100 g rå lakrids Lactol 1.5 ml
Munich Dunkel	Munich Dunkel	20 Litres	1.042	1.01	4.22	31	20.23 °L	431	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: BrownSugar Priming Amount: 164.9 g Creation Date: 2/8/2023 6:37 PM Notes:
Danny Recipe	Weissbier	40 Gallons	1.052	1.011	5.32	11.92	4.93 °L	431	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:04 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.04	1.008	4.14	34.09	9.78 °L	431	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:24 PM Notes:
Bock	Doppelbock	4.75 Gallons	1.073	1.014	7.73	22.49	12.57 °L	431	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:16 AM Notes:
ホワイトチョコバナナヴァイツェン	Weissbier	360 Litres	12.866	4.379	4.57	21.06	3.98 °L	431	0
Author: Repu Boil Size: 459.73 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 3/16/2022 2:09 PM Notes: ホワイトカカオバター　10kg バニラビーンズ　90ml
BIAB Dunkel #148	Munich Dunkel	2.75 Gallons	1.06	1.02	5.31	20.81	18.88 °L	431	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:58 PM Notes:
Jeongdong In The Spring	British Golden Ale	450 Litres	1.049	1.01	5.12	11.79	3.01 °L	431	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/21/2021 2:51 PM Notes: K-97 250g
Awesome Recipe	British Golden Ale	19 Litres	1.041	1.008	4.33	28.56	4.9 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:12 AM Notes:
Da Vizinha	Weissbier	30 Litres	1.045	1.01	4.59	17.22	3.65 °L	431	0
Author: Saci brejero Boil Size: 36.62 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:15 AM Notes:
Heffy	Weissbier	20 Litres	1.05	1.006	5.72	15.2	3.67 °L	431	0
Author: Sherbish Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 AM Notes:
Old School Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.01	5.76	19.22	17.48 °L	431	0
Author: ChicoBrewer Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:00 PM Notes: My notes: I changed the attenuation to match the FG. Old School Dunkel (5 gallons/19 L, all-grain) OG = 1.054 (13.4°P) FG = 1.014 (3.6°P) IBU = 23 SRM = 20 ABV = 5.3% Ingredients 11 lb. (5 kg) Durst or Weyermann Munich Malt (8 °L) 5 oz. (143 g) Weyermann Carafa® Special II (huskless) (430 °L) 4 AAU Hallertauer pellet hops (1 oz./28 g at 4% alpha acids) (60 min.) 2 AAU Hallertauer pellet hops (0.50 oz./14 g at 4% alpha acids) (20 min.) White Labs WLP833 (German Bock Lager), Wyeast 2308 (Munich Lager) or Fermentis Saflager S-23 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.046 (11.44 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. Add the flavor hops with 20 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. If desired, perform a diacetyl rest during the last 1⁄3 of fermentation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors. Serve at 43 to 46 °F (6 to 8 °C).
UBU Clone	Doppelbock	16 Gallons	1.067	1.017	6.55	34.33	25.86 °L	431	0
Author: wilkinga Boil Size: 19 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:18 PM Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month 4# each of munich and vienna roasted @180 for 4 hours then store for 1 month 4# 2 row toasted at 350 for 1 hr then stored 1 month
Awesome Recipe	Doppelbock	4 Gallons	1.153	1.024	16.93	0	50 °L	431	0
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:55 PM Notes:
Hefe Weiss	Weissbier	19 Litres	1.05	1.006	5.71	16.75	7.05 °L	431	1
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:37 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.012	5.5	15.47	4.38 °L	431	2
Author: Tim Whiteley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:58 AM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.049	1.015	4.43	27.44	25.55 °L	431	0
Author: Smiley Brew Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:03 AM Notes:
Pšenica	Weissbier	20 Litres	1.059	1.015	5.78	12.59	5.15 °L	431	0
Author: sihi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:15 AM Notes: Upraviť efficiency podľa merania
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