Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Chocolate Porter Stout	American Stout	5 Gallons	1.052	1.012	5.27	39.52	37.59 °L	477	0
Author: Kagemusha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 11:20 PM Notes:
First Gueuze	Gueuze	19 Litres	1.048	1.007	5.35	8.01	5.28 °L	477	0
Author: Lee_sj Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:22 PM Notes:
LA PAPICHULA PALE ALE	English IPA	130 Gallons	1.054	1.014	5.34	15.81	5.32 °L	477	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:08 AM Notes:
Belgian Wit	Witbier	3 Gallons	1.054	1.013	5.32	11.28	3.85 °L	477	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
W001@20220801	American Pale Ale	12 Litres	13.244	3.424	5.28	40.31	4.59 °L	477	0
Author: abaca Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 110.6 g Creation Date: 7/14/2022 1:57 AM Notes:
Sand Plum Wheat	Weissbier	5 Gallons	1.053	1.013	5.31	29.51	4.41 °L	477	2
Author: Jay Sanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:13 AM Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge. Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation.
Do Ye Like Dearg?	Irish Red Ale	10 Litres	1.052	1.011	5.29	24.5	14.87 °L	477	0
Author: Boil Size: 13.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:30 PM Notes:
Cashmere	Blonde Ale	6 Gallons	1.049	1.009	5.33	20	4.42 °L	477	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2021 6:34 PM Notes:
Azacca Smash Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.33	50.43	4.85 °L	477	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:52 PM Notes:
Honey Wheat Lager	American Lager	4 Gallons	1.053	1.012	5.29	23.19	4.23 °L	477	1
Author: autiger1291 Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:01 AM Notes:
10G Split Wheat Saison	Saison	10 Gallons	1.051	1.01	5.35	25.23	3.81 °L	477	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:20 PM Notes:
American Wheat Ale	American Wheat Beer	10 Litres	1.05	1.01	5.34	26.83	3.82 °L	477	1
Author: Stefan Forch Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:27 PM Notes:
Pehko V2, Pilssistä	American Pale Ale	21 Litres	1.051	1.011	5.35	57.5	3.84 °L	477	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	477	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
Ye Olde Pube	Strong Bitter	5.5 Gallons	1.054	1.014	5.28	37.49	4.61 °L	477	0
Author: EvanComeaux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:44 AM Notes:
MoMo-Smash	American IPA	23 Litres	1.049	1.008	5.33	46.04	5.84 °L	477	0
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:37 AM Notes:
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	477	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Wheaties	American Pale Ale	5 Gallons	1.051	1.011	5.36	35.92	12.32 °L	477	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:04 AM Notes:
Larrikin Session Pale 3	American Pale Ale	230 Litres	1.055	1.014	5.33	30.8	6.97 °L	477	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:16 PM Notes:
Vader's Grip	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.012	5.28	117.46	44.96 °L	477	0
Author: AnthonyScriven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:10 AM Notes:
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