Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Amore Amaro	No Profile Selected	1170 Litres	1.051	1.011	5.29	51.31	5.2 °L	491	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:24 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	30.82	14.61 °L	491	0
Author: Robert Lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:41 AM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	491	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
Motueka Kölsch	Kölsch	22 Litres	1.052	1.012	5.3	26.77	4.75 °L	491	2
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:53 AM Notes:
Beginning Rauchbier	Classic Style Smoked Beer	1 Gallons	1.048	1.008	5.28	26.6	7.73 °L	491	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:11 PM Notes:
Belgian Wit	Witbier	3 Gallons	1.054	1.013	5.32	11.28	3.85 °L	491	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.28	28.4	25.94 °L	491	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 2:06 AM Notes:
Basshook Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	21.6	6 °L	491	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:01 PM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	491	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
Rombauer	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.26	0	4.17 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 7:01 PM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	491	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Kapten Rödskägg	Fruit Beer	10 Litres	1.06	1.02	5.28	38.54	7.05 °L	491	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 4/10/2021 11:11 AM Notes: Add lactose in the end of the boil. Add cherry after 4 days of fermenting. Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter.
Juicy V6	American IPA	50 Gallons	1.053	1.013	5.25	0	3.19 °L	491	0
Author: Genus Brewing Boil Size: 51.85 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:27 PM Notes:
Hoppy Lager	American Pale Ale	21 Litres	1.051	1.01	5.31	36.13	3.39 °L	491	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:05 PM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	491	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Wiener Lager Mit Kaffee Und Zimt	Vienna Lager	19 Litres	11.893	1.991	5.27	43.07	4.78 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:22 PM Notes:
CBA - Old Thumper	Strong Bitter	23 Litres	1.056	1.016	5.32	43.21	10.39 °L	491	0
Author: Andy Malcolm Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:03 AM Notes:
Raspvery #4	Berliner Weisse	2150 Litres	1.05	1.01	5.29	20.13	3.18 °L	491	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 AM Notes: 150g ml CaSO4 500g ml CaCl2
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
April Showers Bring Malt Flowers	American Amber Ale	5.5 Gallons	1.055	1.015	5.25	67.04	13.53 °L	491	0
Author: snake plisken Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
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