|
DMBG 10.0
|
American IPA
|
20 Litres |
1.063 |
1.009 |
6.98 |
144.49 |
7.68 °L
|
456 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:57 AM |
| Notes: |
|
|
Verdant Light Bulb
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.48 |
18.11 |
5.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2024 9:52 AM |
| Notes: |
|
|
Legend Of Zythos
|
American IPA
|
5 Gallons |
1.079 |
1.01 |
8.97 |
74.32 |
5.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 11/15/2023 10:56 AM |
| Notes: |
|
|
Hah Ko - Ban Chang Ban Chan IPA
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.93 |
41.83 |
5.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/20/2023 8:37 AM |
| Notes: |
|
|
Field Report #3 (Clonish)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
5.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:30 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
372 Gallons |
1.086 |
1.022 |
8.42 |
0 |
5.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:41 PM |
| Notes: |
|
|
IPA By NO Vol.1
|
American IPA
|
22.71 Litres |
1.066 |
1.013 |
6.93 |
59.35 |
6.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.26 |
0 |
7.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:04 PM |
| Notes: |
|
|
West Coast With Star-Party
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
76.15 |
10.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:43 PM |
| Notes: |
|
|
Cold Pale
|
American IPA
|
46 Litres |
15.08 |
2.491 |
7.01 |
58.56 |
4.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60.71 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:22 PM |
| Notes: |
|
|
Red Ranger
|
Specialty IPA: Red IPA
|
21 Litres |
1.067 |
1.015 |
6.77 |
47.3 |
22.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 28g |
Creation
Date: 6/15/2018 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
456 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
|
|
HBC Crush
|
American IPA
|
23 Gallons |
1.044 |
1.008 |
4.72 |
60.77 |
4.2 °L
|
456 |
3 |
|
|
|
| Boil
Size: 28.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:13 AM |
| Notes: |
|
|
West Coast Ipa V1
|
American IPA
|
32.5 Litres |
1.057 |
1.01 |
6.1 |
44.34 |
6.13 °L
|
456 |
1 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 9/29/2021 6:25 PM |
Notes:
Dry hopping al final de fermentación de 8 gramos litro , unos 260 gramos mas o menos de lúpulo total (a falta de 5 puntos finales, mas o menos cuando este en 1015 o 1017, igual coincide con el 4 día...) para estos 32.5 litro.
Descanso de diacetilo, dejar que suba temperatura hasta los 21 grados cuando llegue más o menos de 1025 a 1020, y mantener la mitad de los días que tardará en llegar hasta 1025 - 1020, si fueron 4 días pues dos días a 21 grados, sin contar el tiempo que tarde en subir a esa temperatura.
Fermentacion isobarico, cuando llegue a los 1020, osea aprovechando el descanso diacetilo , cerrar y poner presion a 1.7 bares, luego ir purgando cuando se baje temperatura para dry hopping , a 15 grados serian 1.31 bares. |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
456 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
8bbl Juicy IPA
|
American IPA
|
217 Gallons |
1.056 |
1.014 |
5.56 |
0 |
3.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:39 PM |
| Notes: |
|
|
Crimson Pistil Plus
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.014 |
5.11 |
99.75 |
5.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:32 PM |
Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170 |
|
|
JulIpa II: Tyt Og Mas
|
Specialty IPA: Red IPA
|
21 Litres |
1.067 |
1.015 |
6.83 |
33.81 |
11.82 °L
|
456 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:22 AM |
| Notes: Fermented for 3 weeks, added dryhop after 2. May want more berries for more flavour and color. |
|
|
|
|