|
Spotted Cow Clone
|
No Profile Selected |
5 Gallons |
1.043 |
1.01 |
4.28 |
22.14 |
3.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:03 AM |
| Notes: |
|
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
| Notes: |
|
|
Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
|
|
Panama Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.03 |
24.82 |
13.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:13 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
18 Litres |
1.042 |
1.009 |
4.3 |
23.87 |
29.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 8:36 AM |
| Notes: |
|
|
Aaron Smash
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.01 |
4.22 |
115.42 |
4.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:46 PM |
| Notes: |
|
|
Light Summer Lightening
|
Standard/Ordinary Bitter
|
17 Litres |
1.045 |
1.012 |
4.28 |
38.48 |
5.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/8/2022 5:29 PM |
Notes: Brew day 8 Feb 22
Initial ABV came out at 1.047 and 15ltr into fermenter
Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c
Day 8 Final ABV 1.012 (ALC 4.59%)
60g table sugar used for bottle conditioning, aiming for 2.0
Tasted ok, no off flavours, plenty of body, could be a good one
Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future |
|
|
85. Wingardium Berry Gose
|
Gose
|
27.5 Litres |
1.038 |
1.007 |
4.04 |
11.63 |
3.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:40 AM |
| Notes: Won Silver in the 2021 SABSOSA Beer Competition. |
|
|
Cascadian PAle
|
English IPA
|
10.5 Gallons |
1.04 |
1.009 |
4.02 |
43.39 |
6.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:48 PM |
| Notes: |
|
|
YIN And YAN No 69
|
Blonde Ale
|
80 Litres |
1.039 |
1.007 |
4.13 |
25.06 |
5.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
25 Litres |
1.041 |
1.008 |
4.25 |
22.18 |
3.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:30 PM |
| Notes: |
|
|
Windmill Helles
|
Munich Helles
|
275 Gallons |
1.041 |
1.01 |
4.06 |
26.87 |
2.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:21 AM |
| Notes: |
|
|
Grissete
|
Saison
|
20 Litres |
1.04 |
1.009 |
4.08 |
13.92 |
19.59 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 12/28/2019 2:41 AM |
| Notes: |
|
|
Howell's Charity
|
Special/Best/Premium Bitter
|
5 Litres |
1.047 |
1.014 |
4.27 |
30.21 |
13.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:35 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.5 |
3.73 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:54 AM |
| Notes: |
|
|
Kobe APA 2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.3 |
46.54 |
8.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 170 grammi |
Creation
Date: 4/1/2019 1:12 PM |
Notes: 23 aprile: Ekuanot primo Dry Hopping
28 aprile: Centennial e Citra secondo Dry Hopping
21 aprile 20:22 OG 1.048
25 aprile 18:25 OG 1.020
28 aprile: OG 1.016
1 maggio: OG 1.016
2 maggio: scarico lieviti e rimozione dry hop
5 maggio: imbottigliamento
11 maggio: assaggio, zero sapore
22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore |
|
|
Rowdy Red
|
Irish Red Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
22.98 |
13.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:06 PM |
| Notes: |
|
|
Wit #01 (Mosaic)
|
Witbier
|
2 Gallons |
1.039 |
1.008 |
4 |
20.64 |
3.45 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:55 PM |
| Notes: |
|
|
Mild-2019-1
|
Dark Mild
|
36 Gallons |
1.043 |
1.01 |
4.27 |
18.38 |
22.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:38 PM |
| Notes: |
|
|
Mike Who?
|
Other Specialty Cider or Perry
|
6.5 Gallons |
1.039 |
1.007 |
4.25 |
0 |
0.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:12 PM |
Notes: Ferment in Carboy with Blow off tube until fermentation cease.
Add Sparkalloid to fine for 2 weeks.
Back sweeten to taste highly carbonate. |
|
|
|
|