|
Cold Ipa
|
American IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
54.79 |
4.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 69.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:03 PM |
| Notes: |
|
|
It's Been Years - WCIPA
|
American IPA
|
170 Gallons |
15.389 |
2.753 |
6.83 |
41.17 |
4.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:55 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
60 Litres |
1.056 |
1.009 |
6.1 |
46.61 |
7.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:46 PM |
| Notes: |
|
|
Kveiking IPA
|
American IPA
|
10 Gallons |
1.054 |
1.01 |
5.76 |
64.86 |
26.48 °L
|
452 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:27 AM |
Notes: Palisade substituted for Idaho hops.
Summit substituted for Sabro hops. |
|
|
Andrew's IPA
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.21 |
63.16 |
4.24 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/17/2020 4:15 PM |
Notes: Mashing
29.69 lb of Arrowhead RO water was measured
9.5 lb of milled grain from my home brew store (Doc's Cellar)
Water treating minerals were added at the beginning of the mash
Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F
The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal.
~1.5 Gallons was added after boil before temp dropped below 170 F
Postboil Specific Gravity: 1.047 |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.69 |
63.66 |
8.33 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:44 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.24 |
53.31 |
3.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:41 PM |
| Notes: |
|
|
Kanye Weast
|
American IPA
|
250 Gallons |
1.06 |
1.015 |
5.95 |
67.76 |
3.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:41 PM |
| Notes: |
|
|
Brut
|
American IPA
|
9 Litres |
1.049 |
1.008 |
5.41 |
21.79 |
3.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.1 g |
Creation
Date: 7/30/2020 12:29 PM |
| Notes: |
|
|
African Queen Kveik
|
American IPA
|
24 Litres |
1.049 |
1.011 |
4.96 |
42.28 |
7.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 AM |
| Notes: |
|
|
#062 PINKMAGGIT Brewing Mini Supernova IPA
|
American IPA
|
10 Litres |
1.038 |
1.007 |
4.08 |
20.37 |
10.11 °L
|
452 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:56 AM |
Notes: 09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink
|
|
|
Golden Nugget Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
51.44 |
5.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:15 PM |
| Notes: |
|
|
ThaIPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
33.42 |
7.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 AM |
| Notes: |
|
|
Spring IPA AG
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.37 |
82.53 |
6.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:57 AM |
| Notes: |
|
|
Signe's 50th Beer
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.45 |
54.23 |
10.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 1/19/2020 2:52 PM |
| Notes: |
|
|
Fresh Filet DIPA
|
American IPA
|
500 Litres |
1.07 |
1.018 |
6.94 |
70.48 |
6.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:55 AM |
| Notes: |
|
|
Ojo Por Ojo - American IPA
|
American IPA
|
540 Litres |
1.057 |
1.013 |
5.79 |
56.69 |
8.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:50 PM |
| Notes: |
|
|
Ipa Vol.3
|
American IPA
|
36 Litres |
1.058 |
1.012 |
5.99 |
69.77 |
5.52 °L
|
452 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:32 PM |
Notes: D.I = 14 plato/brix emon dau
Priming= 7gr/litro dextrosa
D.O (leva m44 dryhop pellet)= 8 brix
D.O (leva new england dryhop flor)= 7.3 brix |
|
|
Stoner
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.12 |
65.54 |
5.45 °L
|
452 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:50 PM |
| Notes: |
|
|
Mike's IPA
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.74 |
61.15 |
7.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/20/2019 1:30 AM |
| Notes: |
|
|
|
|