Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Percinnamon Brown	British Brown Ale	6 Gallons	1.052	1.01	5.6	20.87	20.76 °L	466	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/21/2020 7:05 PM Notes:
NEW ENGLAND IPA #27	American IPA	20 Litres	1.055	1.013	5.54	11.64	3.87 °L	466	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:37 PM Notes: 23 litter boiling 14d fermentation add hope after 11d fermantation 04\10\2024 O.G 1.05 12\10\2024 F.G 1.02 14\10\2024 ADDED AROMA HOPES 12/10/2024 F.G 1.019 ABV: 4% 20 liter final batch final result: good tast but over carbonated bear excelent tast good carbonization improvment: enlarge ABV
Pacific Crest Lager	International Amber Lager	18 Litres	1.053	1.011	5.56	22.15	8.38 °L	466	1
Author: vtadd Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 254.8 g Creation Date: 2/26/2024 9:59 AM Notes:
Belgian Single	Trappist Single	22 Litres	1.046	1.004	5.62	33.81	4.38 °L	466	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:43 AM Notes:
Apricot GOSE	No Profile Selected	20 Litres	1.05	1.007	5.6	1.88	3.75 °L	466	0
Author: HarryWinston Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:51 PM Notes:
Sierra Nevada Torpedo Clone	American Pale Ale	5.25 Gallons	1.051	1.008	5.62	6.8	2.71 °L	466	0
Author: rob0809 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2021 1:47 AM Notes:
Strangely Brun	Belgian Specialty Ale	21 Litres	1.05	1.007	5.58	26.46	22.11 °L	466	0
Author: Jonathan Pettit Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 1:28 PM Notes:
Svendsens Dark IPA Alternate	Specialty IPA: Brown IPA	21 Litres	1.057	1.015	5.57	56.98	17.39 °L	466	0
Author: Thakhisis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:13 PM Notes:
Philly Shark	Berliner Weisse	20 Litres	1.05	1.008	5.62	26.04	3.78 °L	466	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 9:40 PM Notes:
Irish Red Ale	Irish Red Ale	300 Litres	1.057	1.014	5.62	20.75	13.56 °L	466	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:16 AM Notes:
Ain't Life GRAND	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.73	4.49 °L	466	0
Author: ChillyH2O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:09 PM Notes:
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	466	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
SR&L Blonde Ale	No Profile Selected	90 Gallons	1.06	1.018	5.53	10.47	3.99 °L	466	0
Author: Main Street Brewery Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:04 PM Notes:
Remnants West Coast	No Profile Selected	6 Gallons	1.053	1.011	5.57	0	6.01 °L	466	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:25 AM Notes:
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	466	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
IPA V2.0	American IPA	60 Litres	1.056	1.014	5.56	0	7.5 °L	466	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:46 PM Notes:
Strawberry Limeale	Wild Specialty Beer	2.5 Gallons	1.052	1.01	5.53	16.18	4.07 °L	466	1
Author: Timmysj13 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:41 AM Notes:
Cascade Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.55	39.4	5.27 °L	466	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:23 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Altbier	North German Altbier	19 Litres	1.051	1.009	5.53	33.59	15.69 °L	466	1
Author: Dave Carlton Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:30 AM Notes:
Pale Ale - Girafa Albina	American Pale Ale	40 Litres	1.051	1.008	5.57	39.16	7.66 °L	466	0
Author: AndreCalix Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:46 PM Notes:
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