|
Catrina Red Ipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.07 |
1.016 |
7.11 |
41.32 |
13.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:58 PM |
| Notes: |
|
|
NEIPA With Flaked And Malted
|
American IPA
|
12 Gallons |
1.07 |
1.017 |
6.98 |
35.9 |
5.2 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/17/2023 6:49 PM |
| Notes: |
|
|
AA West Coast IPA
|
American IPA
|
12 Litres |
1.069 |
1.014 |
7.25 |
99.43 |
6.11 °L
|
418 |
3 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:40 PM |
| Notes: |
|
|
IPA PEPA
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.1 |
61.73 |
6.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:24 AM |
| Notes: |
|
|
Revival IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.17 |
71.77 |
6.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 4/30/2021 4:21 PM |
| Notes: |
|
|
Peated Whisky
|
No Profile Selected |
30 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.95 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:23 PM |
| Notes: |
|
|
Oatcream NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.019 |
7.29 |
70.96 |
7.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:09 AM |
Notes: Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash |
|
|
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
79.9 Litres |
1.073 |
1.018 |
7.29 |
0 |
5.07 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:08 AM |
| Notes: |
|
|
Septembock
|
Helles Bock
|
21 Litres |
1.068 |
1.013 |
7.26 |
29.69 |
7.2 °L
|
418 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:08 AM |
| Notes: 4.5l starter used with 1 pack of S-23 |
|
|
Julablot
|
Doppelbock
|
25 Litres |
1.071 |
1.017 |
7.17 |
25.41 |
18.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:21 AM |
| Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary. |
|
|
Warriors Breakfast
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.005 |
7.3 |
39.41 |
5.87 °L
|
418 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/28/2019 7:05 PM |
| Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish. |
|
|
Porter
|
Baltic Porter
|
50 Litres |
1.074 |
1.018 |
7.24 |
34.3 |
32.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:06 AM |
| Notes: |
|
|
Patio Season
|
American IPA
|
5.75 Gallons |
1.064 |
1.011 |
7.02 |
80.72 |
4.52 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:09 AM |
| Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa |
|
|
Moje Prvo Pivo
|
Belgian Blond Ale
|
10 Litres |
1.071 |
1.018 |
7 |
29.21 |
5.63 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:08 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
|
My 2nd IPAnema - Expired By Ugly Fish IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
97.92 |
4.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:37 AM |
| Notes: |
|
|
Neva IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
65.02 |
5.03 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:09 AM |
| Notes: |
|
|
I Heart Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
71.84 |
4.85 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:35 PM |
| Notes: |
|
|
Colby Anniversary Beer - V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
63.44 |
4.85 °L
|
418 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:57 AM |
| Notes: |
|
|
|
|