|
American IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.44 |
53 |
6.9 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:07 PM |
| Notes: |
|
|
Pocono Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
80.48 |
49.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2021 3:01 PM |
| Notes: |
|
|
Tale Of Two Stouts
|
American Stout
|
5 Gallons |
1.054 |
1.011 |
5.65 |
66.95 |
41.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/19/2020 3:09 AM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
23 Gallons |
1.078 |
1.019 |
7.83 |
44.73 |
38.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:14 AM |
| Notes: |
|
|
Maples Porter
|
American Porter
|
6 Gallons |
1.043 |
1.008 |
4.61 |
53.28 |
32.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.6 oz |
Creation
Date: 10/15/2019 1:20 PM |
| Notes: |
|
|
Triple Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
36.25 |
38.43 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:22 PM |
Notes: During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there.
In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs. |
|
|
Amrican Ipa
|
American IPA
|
1000 Litres |
1.046 |
1.012 |
4.56 |
35.24 |
2.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:58 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.88 |
78.95 |
7.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:36 PM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.63 |
63.98 |
10.47 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:52 PM |
| Notes: |
|
|
Nelson
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.27 |
52.93 |
5.24 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:10 PM |
| Notes: |
|
|
At Home
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.95 |
97.97 |
4.47 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:37 PM |
| Notes: |
|
|
Cody's IPA
|
American IPA
|
20 Gallons |
1.064 |
1.016 |
6.34 |
0 |
9.83 °L
|
445 |
0 |
|
|
Author:
|
|
Snackerchip
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:32 PM |
| Notes: |
|
|
General Pilot NEPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.015 |
6.44 |
16.42 |
9.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:34 PM |
| Notes: |
|
|
Beer 2024
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.77 |
58.97 |
11.37 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:43 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
1922 Gallons |
18.004 |
4.372 |
7.48 |
89.32 |
9.16 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2300 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:17 PM |
| Notes: |
|
|
Batch 30 Juicy Juicy NE IPA
|
American IPA
|
5 Gallons |
1.067 |
1.022 |
5.91 |
104.53 |
4.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:04 PM |
| Notes: |
|
|
Space Is The Place - COMPLETE
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.02 |
30.9 |
4.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:08 PM |
| Notes: |
|
|
Mystery Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
73.68 |
17.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:54 AM |
| Notes: |
|
|
Simcoe Ale
|
American IPA
|
6.5 Gallons |
1.051 |
1.01 |
5.38 |
79.62 |
4.64 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 7:17 PM |
| Notes: |
|
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
| Notes: |
|
|
|
|