Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	493	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
Watermelon Blonde	Blonde Ale	10 Gallons	1.054	1.011	5.68	25.57	9.12 °L	493	1
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 3:10 PM Notes:
NWSBB Wee Heavy 3.5g	Wee Heavy	3.5 Gallons	1.085	1.022	8.31	25.62	27.55 °L	493	0
Author: NorthWest Small Batch Brewing Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:36 AM Notes: Mash 90mins @152F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins. Can use Goldings or Fuggle Hops Yeast - (pitch 2 packets due to high gravity and use nutrient) Mangrove Jack M15 Empire Ale is ideal for a dry yeast S-04 would be a good backup to use. General Fermentation guide unless yeast specifies otherwise: Primary ferment 50-60F (10-16c) for 3 weeks 6-12 weeks of cold conditioning 35-45F (2-7c) Check Alcohol Tolerance of yeast used Pressure ferment to lower esters and phenols Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
Idaho Otter	Strong Bitter	3 Gallons	1.062	1.016	6.13	52.54	15.99 °L	493	0
Author: The Rye Guy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:09 AM Notes:
Cream Ale	Blonde Ale	6 Gallons	1.059	1.011	6.22	14.46	7.16 °L	493	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:54 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.047	1.014	4.33	21.3	17.2 °L	493	0
Author: Randy64 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:35 AM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	493	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
Dunkelweizen	Dunkles Weissbier	2.02 Gallons	1.051	1.011	5.29	16.87	16.9 °L	493	0
Author: Josh Hughes Boil Size: 3.019 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/9/2021 2:47 PM Notes:
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	493	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 3/6/2021 10:00 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	493	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Helles	German Helles Exportbier	4 Gallons	1.055	1.005	6.57	20	3.62 °L	493	0
Author: iahebert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:12 PM Notes:
820 3rd Run Doppel Bock	Doppelbock	5.5 Gallons	1.081	1.024	7.45	16.84	22.78 °L	493	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 5:29 PM Notes:
Undocumented Brit	Ordinary Bitter	5.5 Gallons	1.046	1.015	4.07	37.76	7.04 °L	493	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: -0.32 psi Creation Date: 5/3/2020 5:31 PM Notes: I used a grain bill of 2.5 pounds of unknown grist which came from a 1 gallon beer kit for an IPA added to 7 pounds of Golden Promise and a half pound of Biscuit from Dingemans...so the malt bill is open to question....
Mild Ale	British Brown Ale	5.5 Gallons	1.057	1.015	5.54	32.42	15.46 °L	493	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:04 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	493	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Marzen The Martian	Märzen	5.5 Gallons	1.058	1.015	5.63	21.72	9.87 °L	493	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:56 PM Notes:
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	493	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Wheat Beer	Weissbier	21 Litres	1.048	1.008	5.27	23.08	3.76 °L	493	0
Author: Shermwah Boil Size: 28.5 Litres Boil Time: 62 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:16 AM Notes:
Brut	Australian Sparkling Ale	6 Gallons	1.049	0.999	6.63	28.21	3.17 °L	493	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:34 PM Notes:
Canadian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.38	16.04	3.57 °L	493	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2018 8:52 PM Notes:
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