Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.015	7.2	57.06	5.51 °L	469	1
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Pumpkin Spice	Holiday/Winter Special Spiced Beer	6 Gallons	1.072	1.018	7.05	22.04	10.27 °L	469	0
Author: Xaviex Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:15 AM Notes: Add all the spices at the end of the boil. Use 100% Pure Pumpkin canned puree. Add during mash. Rice hulls help alot.
Fraternedad NEIPA 8/23	Specialty IPA: New England IPA	4 Gallons	1.065	1.012	6.95	45.15	4.32 °L	469	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 4:22 PM Notes:
Pumpernickel Stout	Foreign Extra Stout	5 Gallons	1.063	1.01	6.94	43.63	47.74 °L	469	0
Author: Elm City Wobbly Pops Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:32 PM Notes:
CC IPA	American IPA	5.5 Gallons	1.067	1.015	6.91	54.06	4.32 °L	469	0
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 11:28 PM Notes:
Marky's Secrets IPA	Double IPA	2 Gallons	1.072	1.018	7.13	56.29	9.56 °L	469	0
Author: StormwaterMonk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:39 PM Notes:
Galaxy Saison	Saison	5 Gallons	1.067	1.014	6.93	63.61	5.17 °L	469	0
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/2/2020 9:57 PM Notes:
Mens Room Red - Jim's	American Strong Ale	11 Gallons	1.072	1.018	7.02	93.07	12.41 °L	469	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/30/2019 3:52 PM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	469	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
S'More Stout	Sweet Stout	10 Gallons	1.071	1.017	7.14	12.94	46.36 °L	469	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:24 PM Notes: For variants: Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary) Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary) Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary) Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month) Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month)
3 Straws	English IPA	5.5 Gallons	1.071	1.018	7	100.33	6.36 °L	469	1
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:41 PM Notes: Brewed on 4/1/17. Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself. Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...). 4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado) 4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
Cold Mnt Brew	No Profile Selected	6 Gallons	1.077	1.024	7.02	28.17	25.66 °L	469	0
Author: Wes McIver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/28/2019 10:59 AM Notes: add 2 Tbls Vanilla Extract add 1 Tbls Hazelnut Extract 1 tsp Irish Moss
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.066	1.013	6.97	64.93	6.26 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:19 PM Notes: Mash temp 150F IBU 55 OG 1.065 7% ABV
Olde Country Brewery-Grapfruit Pulpin	American IPA	5 Gallons	1.066	1.013	7	50.09	7.4 °L	469	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:06 AM Notes: Citrus Flavor
Moje Prvo Pivo	Belgian Blond Ale	10 Litres	1.071	1.018	7	29.21	5.63 °L	469	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:08 PM Notes:
Neipa	American IPA	15 Litres	1.067	1.013	7.03	96.78	4.43 °L	469	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:26 PM Notes:
Double IPA Recipe	American IPA	500 Litres	1.067	1.013	7.1	67.57	14.33 °L	469	0
Author: fatboy100k Boil Size: 600.85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:22 PM Notes:
Trentonium	No Profile Selected	10 Gallons	1.065	1.012	6.97	12.39	4.19 °L	469	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:44 PM Notes:
Andrew's Christmas	Sweet Stout	5 Gallons	1.072	1.018	7.13	28.81	49.1 °L	469	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 12:32 AM Notes:
FTRedIPA	Specialty IPA: Red IPA	3 Gallons	1.072	1.018	7.1	60.35	11.9 °L	469	0
Author: sixa66 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:24 PM Notes:
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