|
One Gallon Addition
|
No Profile Selected |
1 Gallons |
1.054 |
1.011 |
5.64 |
35.78 |
3.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:53 AM |
| Notes: |
|
|
Schwarz Jawn
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.6 |
18.4 |
30.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:27 PM |
Notes: mash at 152 for 60 then crank it to 168 for 10 mins
used 4gal instead of 4.25 came out to 5.25% |
|
|
Galactic Red
|
American Strong Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
8.49 |
7.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 7/16/2023 3:36 AM |
| Notes: |
|
|
#53 Strong Jack 30 Liter
|
American Pale Ale
|
30 Litres |
1.055 |
1.012 |
5.69 |
41.75 |
7.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 37.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:23 PM |
Notes: Basert på Lucky Jack. Økt maltmengde og humle.
Godt øl. :-)
Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.
Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!
Ok gjennomstrømming mesk. Alt gikk som smurt.
(Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.)
Fikk OG 1.054 med 0,8 liter for mye vørt. |
|
|
The Inn At The Crossroads
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.7 |
42.4 |
11.59 °L
|
434 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:04 PM |
| Notes: |
|
|
Special Simon
|
Specialty IPA: Black IPA
|
50 Litres |
1.051 |
1.009 |
5.59 |
60.65 |
17.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:50 PM |
| Notes: |
|
|
ANZAC SMASH Pils
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.63 |
35.49 |
3.99 °L
|
434 |
1 |
|
|
|
| Boil
Size: 29.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:13 AM |
| Notes: |
|
|
Köstrißer
|
Schwarzbier
|
300 Litres |
1.057 |
1.014 |
5.7 |
24.26 |
22.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:26 AM |
| Notes: |
|
|
Triticum Wormatia 20.10.2024
|
No Profile Selected |
23.5 Litres |
1.057 |
1.014 |
5.58 |
15.01 |
4.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:25 PM |
| Notes: |
|
|
Saison Volgens Boek
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.58 |
19.29 |
8.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:37 AM |
| Notes: |
|
|
The Brig IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.056 |
1.013 |
5.68 |
51 |
3.94 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:49 PM |
| Notes: |
|
|
1887 Barclay Perkins Brown Stout (scaled Down)
|
No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
|
|
Inconceivable Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
59.94 |
6.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:14 PM |
| Notes: |
|
|
Western Underpants
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.62 |
33.89 |
4.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 AM |
| Notes: |
|
|
Spruceski
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
13.22 |
5.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:38 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale - JStew
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
38.05 |
9.69 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:00 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
65.24 |
6.66 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:50 AM |
| Notes: |
|
|
Savigny Summer Session SMASH
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.64 |
62.27 |
4.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:53 AM |
| Notes: |
|
|
Lamington Porter
|
Baltic Porter
|
23 Litres |
1.058 |
1.014 |
5.67 |
21.62 |
35.71 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:02 AM |
| Notes: |
|
|
Sweetwater 424
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.46 |
7.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:30 PM |
| Notes: |
|
|
|
|