Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Saison 1	Fruit Beer	12 Litres	1.032	1.002	3.85	19.53	10.71 °L	410	0
Author: VilleVuorinen Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:19 PM Notes:
My House, My Butt Cheeks	Dark Mild	5.5 Gallons	1.036	1.01	3.39	19.09	21.66 °L	410	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:43 PM Notes:
Cherry Guava Sour	Berliner Weisse	6 Gallons	1.028	1.004	3.18	5.84	2.99 °L	410	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 5/28/2024 3:08 PM Notes: Ferment for 12 days Flavor with Cherry and Guava
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
Tetley Mild 1946	Dark Mild	23 Litres	1.036	1.009	3.54	11.09	15.21 °L	410	0
Author: Scrattajack Boil Size: 32.2 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:45 PM Notes:
Jack Beer	Mild	5 Gallons	1.036	1.009	3.52	17	14.8 °L	410	0
Author: Roof Cactus Brewing Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:15 AM Notes:
Foundation 2 - Irish Stout	Irish Stout	130 Litres	1.037	1.01	3.6	43.48	44.82 °L	410	1
Author: Greg Dunning - Beer Stalin Boil Size: 152.09 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:29 PM Notes:
Vin-Adam Cyser TBD Name	Cyser (Apple Melomel)	2 Gallons	1.035	1.009	3.43	0	5.1 °L	410	0
Author: North Shore Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 8:35 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	410	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
麦猫パンチ	American Pale Ale	1000 Litres	1.038	1.008	3.94	32.67	2.67 °L	410	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 3:00 AM Notes:
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	410	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	410	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
Scottish 60 Schilling Ale	Scottish Light	5.5 Gallons	1.038	1.011	3.48	20	14.14 °L	410	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 11/15/2020 10:33 PM Notes:
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	410	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Harvest Pale Ale	American Pale Ale	23 Litres	1.038	1.009	3.83	44.26	5.65 °L	410	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 8:35 AM Notes:
Achilles Heel Session Pilz	Czech Pale Lager	6 Gallons	1.037	1.009	3.64	24.8	3.31 °L	410	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:10 AM Notes:
Ipa #3	American IPA	5 Gallons	1.035	1.005	3.89	56.42	13.36 °L	410	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 AM Notes:
Citrus Pale Ale (Cascade & Citra)	Ordinary Bitter	21 Litres	1.037	1.007	3.91	35.01	6.06 °L	410	0
Author: BeerBaron85 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:04 PM Notes: Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%. Spring 2019
ESB	Strong Bitter	24 Litres	1.034	1.008	3.46	0	28.92 °L	410	0
Author: l.oskar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:13 AM Notes:
Nemesis	Dark Mild	12 Litres	1.032	1.008	3.13	0	27 °L	410	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:04 PM Notes:
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