Homebrew Beer Recipes

Page 8693 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarlet Begonias Cherry Saison	Saison	5.5 Gallons	1.052	1.006	6.01	47.58	2.96 °L	432	2
Author: Susquehanna Lagerhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:13 PM Notes:
BELGIUM WIT	Belgian Blond Ale	1135.6 Litres	1.049	1.012	4.92	0	4.52 °L	432	0
Author: Boil Size: 1141.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:58 PM Notes:
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	432	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Java Weisse	Weizen/Weissbier	40 Litres	1.055	1.012	5.65	9.07	4.49 °L	432	1
Author: Herby Boil Size: 46.97 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:02 AM Notes:
GPA - Gintaras Pale ALE	Belgian Pale Ale	13 Litres	1.051	1.013	5.04	25.92	5.41 °L	432	0
Author: Gintaras S. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:27 AM Notes:
Matthäus Weiss	Weizen/Weissbier	25 Litres	1.053	1.011	5.49	10.23	6.39 °L	432	0
Author: Matthäus Brauerei Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:32 PM Notes: (Beer is now fermenting) Mash was kind of stuck, i had to stir constantly for the mash to flow. Don't know if it's due to high mash thickness or due to finely ground grains. OG was 1.052. Pitched 1 pack of WB-06 for 25L of wort, stressing the yeast usually works for me in terms of aroma and flavour. Pitching temp was ca. 30ºC. Every now and then i'll thoroughly shake the fermenter. Fermentation time to be defined. (1 day after brewday) Fermentation is very active. Krausen can be seen through the walls of the fermenter (white bucket). Fermentation temperature is 18ºC and air humidity may vary. (6 days after brewday) Fermentation is active. Krausen has fell, however the airlock is still showing a significantly higher pressure inside: might be due to older trapped air that has simply not come out due to fermentation slowing down. Airlock definitely has Krausen bits in it.
Pliny Play	Imperial IPA	6 Gallons	1.078	1.016	8.07	229.15	9.43 °L	432	1
Author: Timoteo Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 1:34 AM Notes:
Hefe Set	Weizen/Weissbier	16.5 Gallons	1.05	1.014	4.8	13.94	4.65 °L	432	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:41 PM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	432	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
My Hefewezen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.85	37.43	5.59 °L	432	1
Author: Boo2You Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:11 PM Notes:
WAAL Belgian Strong Ale	Belgian Dark Strong Ale	40 Litres	1.085	1.02	8.6	34.85	12.6 °L	432	0
Author: Alefranc Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:29 PM Notes:
Saisoon Buffoon	Saison	25 Litres	1.052	1.009	5.65	37.29	7.06 °L	432	0
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/10/2020 7:15 PM Notes:
Esoteric In A Good Way	Bière de Garde	5 Gallons	1.062	1.015	6.26	23.93	8.69 °L	432	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:40 PM Notes: Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison.
Golden Belgian Spiced (Experimental)	Belgian Blond Ale	25 Litres	1.056	1.009	6.21	40.76	4.43 °L	432	0
Author: Esolitos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:36 PM Notes: Step1: Mashing - Rest at 63°C for 45 minutes - Rest at 69°C for 15 minutes Step 2: Filtration Separate the wort from the spent grain with water at 76 °C Step 3: Boiling Duration: 1 hour In 10 minutes add the hop (Saaz) In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl The wort must have a density of 21°Plato Remove the trub Step 4: Cooling Step 5: Fermentation at 24 oC Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC
Give Him Props	Berliner Weisse	38 Gallons	1.035	1.012	3.02	6.22	3.44 °L	432	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:09 PM Notes: Carrot Top beer https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/
Raspberry Berliner Weisse	Berliner Weisse	21 Litres	1.041	1.007	4.37	5.79	2.89 °L	432	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:13 AM Notes:
NYIPA	Imperial IPA	22 Litres	1.086	1.015	9.95	84.47	10.83 °L	432	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:02 AM Notes:
Sejong Dae Wang	Saison	21 Litres	1.044	1.007	4.88	21.24	3.34 °L	432	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:02 AM Notes:
2019-HIG-BPA-LITE	Belgian Pale Ale	5 Gallons	1.052	1.01	5.48	0	4.39 °L	432	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:06 PM Notes:
Sour IPA Or Hopped Sour	Berliner Weisse	12 Gallons	1.046	1.007	5.16	16.64	3.83 °L	432	1
Author: 2beards Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:19 PM Notes: General Notes: • Guidance that lacto works best in worts not much higher than 1.040 • Keep IBUs super low to prevent conflict with tart • Tropical, Citrus hops to compliment tart • Need acid tolerant yeast Day 1: • Mash that shit & sparge • Boil 15 minutes • Chill to [? lacto specific] • Add lactic acid to get pH down to [?] • Pitch Lactobacillus • Purge with CO2 • Cover Day 2: • Ideally pH gets down to 3.5 • Boil 60 minutes with late addition hops • Follow normal SOP to conclude brew day
« First ‹ Previous 8689 8690 8691 8692 8693 8694 8695 8696 8697 Next › Last »							Page 8693 of 16,200 20 Recipes of 323,983