Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mead	Dry Mead	5 Gallons	1.088	1.009	10.41	0	4.38 °L	488	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:08 AM Notes: Fruit added after 2 weeks of primary. Pectin enzyme2.5 tsp Wine tannin 2 tsp Benonite 4 tsp
Coal Burner	Russian Imperial Stout	201 Gallons	1.097	1.017	10.44	40.64	34.25 °L	488	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 3:16 PM Notes:
Queen Of The Damned	Specialty IPA: Black IPA	2.25 Gallons	1.121	1.034	11.37	155.65	42.76 °L	488	2
Author: Siamak Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 9/26/2024 3:42 AM Notes:
Huesli Met I	Dry Mead	10 Litres	1.088	1.002	11.27	0	4.5 °L	488	0
Author: pf Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:43 PM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	488	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Caramelo De La Bruja	Wee Heavy	13 Litres	1.103	1.02	10.87	28.32	39.63 °L	488	0
Author: diegobrewer Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes:
Golden Strong Ale Jan 23 2023	Belgian Golden Strong Ale	75 Gallons	1.089	1.012	10.13	45.98	4.94 °L	488	1
Author: smokemtn Boil Size: 85.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:17 PM Notes:
Back In Black	Imperial Stout	20.75 Litres	1.105	1.023	10.86	51.55	39.96 °L	488	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 7:04 PM Notes:
Belg. Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.13	1.029	13.27	5.05	19.9 °L	488	1
Author: sceptre1067 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.26 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: hydrometer read O.G. of 1.14...
Savi Brut	American IPA	6.6 Gallons	1.07	0.996	9.98	39.32	5.77 °L	488	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/7/2020 4:31 AM Notes:
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	488	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Kick Your Ass Barleywine	English Barleywine	5.5 Gallons	1.118	1.029	11.6	51.37	17.82 °L	488	0
Author: Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:17 PM Notes:
Barley Wine	American Barleywine	20.8 Litres	1.137	1.034	15.97	72.34	12.65 °L	488	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:18 AM Notes:
PALE ALE AU MARC DE VIOGNIER	Blonde Ale	21 Litres	1.298	1.075	29.37	0	12.76 °L	488	0
Author: Le 30 ème Degré Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.22 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:14 AM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	488	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.106	1.029	10.11	21.38	19.82 °L	488	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:14 PM Notes:
Ultra Lager	Light American Lager	20.8 Litres	1.01	1.002	0.97	0	1.31 °L	487	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:36 PM Notes:
NA Base	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	2.37 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:36 PM Notes:
British Blonde Ale	Ordinary Bitter	5 Gallons	1.007	1.002	0.73	0	0.49 °L	487	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:15 AM Notes:
Blão Beer	English IPA	21 Litres	1	1	0	0	0.06 °L	487	0
Author: blaorodry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:40 PM Notes:
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