|
Hop Fiction Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
50.19 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:54 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
45 Litres |
1.055 |
1.012 |
5.61 |
43.9664 |
9.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 51.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:05 PM |
| Notes: |
|
|
Triticum Wormatia 20.10.2024
|
No Profile Selected |
23.5 Litres |
1.057 |
1.014 |
5.58 |
15.01 |
4.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:25 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
32 Litres |
1.054 |
1.011 |
5.67 |
11.54 |
4.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:24 PM |
| Notes: |
|
|
1st Traditional Dark
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.63 |
468.06 |
20.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:40 PM |
| Notes: |
|
|
Late Winter New England Pale
|
American Pale Ale
|
15 Litres |
1.056 |
1.014 |
5.61 |
31.7 |
5.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 19.43 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 140.2 g |
Creation
Date: 1/21/2022 9:38 AM |
| Notes: |
|
|
CYSYUC Milk Stout
|
Sweet Stout
|
3 Gallons |
1.068 |
1.025 |
5.6 |
17.28 |
36.12 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/10/2022 6:50 PM |
| Notes: |
|
|
October 2021 Fall Dark Kveik
|
No Profile Selected |
6 Gallons |
1.053 |
1.011 |
5.59 |
0 |
19.84 °L
|
438 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:25 PM |
| Notes: |
|
|
Red Hop!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
113.63 |
16.11 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:18 AM |
| Notes: |
|
|
America
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.58 |
55.68 |
6.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:46 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
20 Gallons |
1.051 |
1.009 |
5.54 |
105.79 |
29.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:45 PM |
| Notes: |
|
|
BFB - #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
114.35 |
16.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/1/2020 12:07 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.053 |
1.011 |
5.56 |
35.53 |
30.96 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.6 oz |
Creation
Date: 9/30/2019 2:44 PM |
| Notes: |
|
|
Cran/Orange Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.65 |
20.15 |
3.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:38 PM |
| Notes: |
|
|
Savigny Summer Session SMASH
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.64 |
62.27 |
4.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:53 AM |
| Notes: |
|
|
Weiss New
|
Weissbier
|
24.5 Litres |
1.049 |
1.006 |
5.57 |
15.24 |
4.44 °L
|
438 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:05 PM |
| Notes: |
|
|
European Mutt Pre-pro Lager
|
Classic American Pilsner
|
5.6 Gallons |
1.051 |
1.008 |
5.65 |
30.44 |
4.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:06 AM |
| Notes: Ferment at 50-52 for 7 days then free rise to 68 for 3 days. Cold crash at 35 for 2 weeks. |
|
|
Honey Nut Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
33.96 |
25.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:15 PM |
| Notes: |
|
|
Brett Ale
|
American Light Lager
|
12 Litres |
13.392 |
3.052 |
5.55 |
31.64 |
6.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:18 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
|
|