Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Green Beer	American Lager	264.64 Litres	1.04	1.007	4.32	8.75	3.05 °L	464	0
Author: Marcio Mattos Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:52 AM Notes:
Copthorne Blonde	Blonde Ale	50 Litres	1.042	1.01	4.15	23.12	3.29 °L	464	1
Author: Beer Foundry Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Munich Dunkel	Munich Dunkel	19 Litres	1.05	1.019	4.06	25.06	20.41 °L	464	1
Author: Brown Mule Brewing Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 6/27/2022 12:25 PM Notes: Start at 10C until ferment commences Raise to 11C for 4 days Raise to 14C for 4 days Raise to 16c+ until completion Lager at 3C for 4 weeks
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	464	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Fac Centennial Red Ale	No Profile Selected	3 Gallons	1.044	1.012	4.27	46.48	15.87 °L	464	2
Author: smercer06 Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:25 AM Notes:
(KV) Leftovers Cream Of Three Crops	No Profile Selected	10 Litres	1.041	1.01	3.99	23.94	2.98 °L	464	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:42 PM Notes:
Pale Ale Breazy	American Pale Ale	50 Litres	1.041	1.008	4.37	24.56	4.37 °L	464	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:18 AM Notes:
Bell's Light Hearted Ale	No Profile Selected	4.5 Gallons	1.038	1.007	4.08	21.74	4.65 °L	464	0
Author: Gabichou Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:26 PM Notes:
Simple Beer	American Pale Ale	11 Litres	1.041	1.01	4.06	21.31	4.87 °L	464	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:58 AM Notes:
1st Staut	Munich Dunkel	2.2 Gallons	1.041	1.01	4.07	0	37.52 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:46 AM Notes:
Pilsner	Bohemian Pilsener	31 Gallons	1.043	1.011	4.22	39.86	2.93 °L	464	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:25 PM Notes:
APA	Blonde Ale	20 Litres	1.043	1.011	4.26	0	4.3 °L	464	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	464	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
Mild Ale	Mild	22.5 Litres	1.044	1.011	4.41	16.8	23.38 °L	464	0
Author: Angelito Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:48 PM Notes:
English-Style Dark Mild	Dark Mild	5.5 Gallons	10.387	2.998	3.93	21.66	19.92 °L	464	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/5/2020 5:34 AM Notes: Inspired by Yards Brawler and Bonn Place Nemo.
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	464	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Landlord	Best Bitter	20.8 Litres	1.044	1.011	4.32	35.37	5.11 °L	464	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:39 PM Notes: Really happy with how this one turned out.
Not So Bitter Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.25	35.39	11.65 °L	464	1
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:05 AM Notes:
Rocky & Aaron Berliner	No Profile Selected	6 Gallons	1.04	1.01	3.98	9.31	3.38 °L	464	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:10 PM Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected?
Chocolate Brown Porter	Brown Porter	35 Litres	1.04	1.009	4.16	18.15	24.62 °L	464	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:47 PM Notes:
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