|
Mild Ale
|
Mild
|
22.5 Litres |
1.044 |
1.011 |
4.41 |
16.8 |
23.38 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:48 PM |
| Notes: |
|
|
DBC Gose
|
Gose
|
6.5 Gallons |
1.043 |
1.009 |
4.4 |
6.43 |
2.97 °L
|
419 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:41 PM |
| Notes: |
|
|
Cranberry Vanilla Cream IPA-2 5.7%
|
Fruit Beer
|
25 Litres |
1.044 |
1.01 |
4.4 |
95.98 |
7.94 °L
|
419 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/20/2023 3:26 PM |
| Notes: |
|
|
Blonde On Blonde
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
13.68 |
4.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:55 PM |
| Notes: |
|
|
Woffheim Witbier
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.45 |
15.74 |
3.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:53 PM |
| Notes: Orange peel and Coriander at flame out. |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
35.56 |
10.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:36 PM |
| Notes: |
|
|
English Brown
|
No Profile Selected |
6.25 Gallons |
1.045 |
1.012 |
4.41 |
21.53 |
20.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:00 PM |
| Notes: |
|
|
Humble Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.045 |
1.011 |
4.47 |
26.84 |
3.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:02 PM |
| Notes: |
|
|
Czech Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
43.53 |
2.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:11 PM |
| Notes: |
|
|
Ready
|
Irish Red Ale
|
16 Gallons |
1.045 |
1.011 |
4.44 |
20.49 |
12.06 °L
|
419 |
0 |
|
|
|
| Boil
Size: 17.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:35 AM |
| Notes: |
|
|
Witgaarden #1
|
Witbier
|
26 Litres |
1.049 |
1.015 |
4.46 |
17.99 |
3.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7.5 g/L |
Creation
Date: 11/5/2017 12:02 PM |
| Notes: |
|
|
Uncle T's Session
|
American IPA
|
18 Litres |
1.042 |
1.008 |
4.47 |
44.84 |
5.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 55 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:48 AM |
| Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more |
|
|
Reptile Solstice
|
American Pale Ale
|
4.5 Litres |
1.043 |
1.009 |
4.42 |
42.19 |
6.48 °L
|
419 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:40 AM |
| Notes: |
|
|
Lovely Bunch Of Coconuts
|
Sweet Stout
|
19 Litres |
1.059 |
1.025 |
4.42 |
29.67 |
43.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:13 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
14.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:07 PM |
| Notes: |
|
|
Sour Push
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.011 |
4.44 |
8.67 |
3.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:33 PM |
Notes: Soured with 2.5 gallons of water and the 3 lbs of Wheat DME.
Add the Pilsen LME in the boil (after souring).
|
|
|
Ich Hasse Dich
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
2.33 °L
|
419 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:01 AM |
| Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle. |
|
|
Pale
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.44 |
48.08 |
9.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:23 AM |
| Notes: |
|
|
Guiness 3g
|
Dry Stout
|
3.7 Gallons |
1.045 |
1.012 |
4.36 |
34.59 |
38.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:13 PM |
Notes: Regular crush for all grain apart from roasted barely.
Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash. |
|
|
B-ROWN ALE
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
38.68 |
19.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:45 AM |
Notes:
|
|
|
|
|