Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stroothook	Weissbier	5.5 Gallons	1.038	1.009	3.71	10.55	3.02 °L	471	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 6:44 PM Notes:
Timothy Taylor’s Landlord	Best Bitter	7.5 Gallons	1.044	1.014	3.98	45.2	9.02 °L	471	1
Author: Boil Size: 9.65 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 7:34 PM Notes:
American Wheat Beer	No Profile Selected	5.5 Gallons	1.039	1.009	3.92	32.97	3.62 °L	471	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 4:32 AM Notes:
London Porter	English Porter	11.35 Litres	1.043	1.011	4.18	23.54	28.51 °L	471	1
Author: Boil Size: 14.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:19 PM Notes:
Pa’s Bitter	Ordinary Bitter	45 Litres	1.036	1.008	3.8	28.54	8.18 °L	471	0
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 12:51 AM Notes:
Crystal Vienna Lager	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	14.25	15.7 °L	471	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7tbsp Creation Date: 2/12/2023 12:39 AM Notes: 1lb custom crystal mashed in
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	471	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
Awesome Recipe	No Profile Selected	1100 Litres	1.044	1.013	4.09	0	2.87 °L	471	0
Author: Amazingbrewer Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 4:32 AM Notes:
Table Saison	No Profile Selected	5 Gallons	1.036	1.009	3.6	27.91	3.02 °L	471	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:09 PM Notes:
(KV) Leftovers Cream Of Three Crops	No Profile Selected	10 Litres	1.041	1.01	3.99	23.94	2.98 °L	471	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:42 PM Notes:
メロン	American Pale Ale	110 Litres	1.04	1.009	4.11	27.86	6.42 °L	471	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:46 PM Notes:
Txapeldun	Standard/Ordinary Bitter	1050 Litres	1.041	1.011	4.04	35.34	7.01 °L	471	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:49 PM Notes:
Fantastic Voyage	Ordinary Bitter	23 Litres	1.037	1.009	3.72	30.85	6.99 °L	471	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:06 PM Notes:
Windmill Helles	Munich Helles	275 Gallons	1.041	1.01	4.06	26.87	2.36 °L	471	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:21 AM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	471	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	471	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Session Pale	British Golden Ale	23.5 Litres	1.04	1.008	4.2	38.67	4.26 °L	471	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 55 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:43 PM Notes:
Mango Tart	Fruit Lambic	5.5 Gallons	1.042	1.01	4.11	0	6.65 °L	471	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Ipa #3	American IPA	5 Gallons	1.035	1.005	3.89	56.42	13.36 °L	471	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 AM Notes:
Golden Promise Of Saison	American Light Lager	10 Litres	1.031	1.002	3.76	17.11	3.41 °L	471	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:56 AM Notes:
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