|
Lemon IPA
|
American IPA
|
50 Litres |
1.073 |
1.019 |
7.14 |
41.73 |
8.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:53 PM |
| Notes: |
|
|
IPA Cup Ariel
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.011 |
6.99 |
78.71 |
34.88 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/5/2026 12:09 AM |
| Notes: |
|
|
Barrel And Pop
|
Old Ale
|
20 Litres |
1.073 |
1.019 |
7.04 |
27.53 |
23.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.1 g |
Creation
Date: 5/24/2024 9:40 AM |
| Notes: |
|
|
After Midnight Black IPA
|
Specialty IPA: Black IPA
|
16.5 Gallons |
1.067 |
1.013 |
7.17 |
59.8 |
34.99 °L
|
477 |
1 |
|
|
|
| Boil
Size: 18.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:35 PM |
| Notes: |
|
|
Pair Of Dimes
|
Specialty IPA: New England IPA
|
75 Gallons |
1.069 |
1.015 |
7.19 |
19.68 |
5.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:20 PM |
| Notes: |
|
|
Flower Slicer
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.13 |
63.12 |
9.57 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:49 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
271 Gallons |
15.97 |
2.84 |
7.11 |
59.03 |
3.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 286 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.076 |
1.023 |
7 |
26.28 |
22.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 4/21/2021 6:08 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.93 |
57.83 |
3.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/14/2021 12:12 PM |
| Notes: Clone of Tröegs Field Study - Spring 2020 batch |
|
|
Marky's Secrets IPA
|
Double IPA
|
2 Gallons |
1.072 |
1.018 |
7.13 |
56.29 |
9.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:39 PM |
| Notes: |
|
|
Stjerna Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.93 |
26 |
7.54 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:38 PM |
| Notes: |
|
|
Rye Victory
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
7.02 |
30.99 |
13.31 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/3/2019 3:56 AM |
| Notes: |
|
|
Chipotle Mango
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7 |
61.88 |
14.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:28 AM |
| Notes: |
|
|
Bock
|
Doppelbock
|
22 Litres |
1.073 |
1.019 |
7.12 |
22.79 |
21.94 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:23 AM |
| Notes: |
|
|
Happy Days Saison
|
Saison
|
21 Litres |
1.06 |
1.005 |
7.15 |
24.19 |
3.36 °L
|
477 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:10 AM |
| Notes: |
|
|
Duet Clone
|
American IPA
|
3.5 Gallons |
1.063 |
1.01 |
6.94 |
52.44 |
6.95 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
RedHeartedAle
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.08 |
56.7 |
14.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:34 PM |
Notes: Batch Sparge Using Denny Conn's Method.
Add honey at flame out. |
|
|
Sour Brett
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
5.06 |
6.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:38 AM |
| Notes: |
|
|
Nort Stout Chinook Single Hop
|
American Stout
|
25 Litres |
1.065 |
1.011 |
7.08 |
44.54 |
37.17 °L
|
477 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:42 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
67.4 |
5.85 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 7:29 PM |
Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees
First round of dry hopping after 3 days or at 1.020
Last round of dry hopping at 1.010
Add Whirpool hop additions at Knock Out (When the Burner is shut off) |
|
|
|
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