Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sungmisan Milk Stout	Sweet Stout	22 Litres	1.063	1.023	5.23	38.14	39.8 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:28 PM Notes:
Dry Stout	Dry Stout	14.7 Litres	1.042	1.01	4.23	40.96	30.19 °L	494	0
Author: Boil Size: 16.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:18 PM Notes: https://www.homebrewtalk.com/threads/has-anybody-actually-done-a-sucessful-stout-using-kveik-yeast.689954/
Milky White	English IPA	5.5 Gallons	1.071	1.023	6.3	38.37	4.48 °L	494	0
Author: Gannon-Still Sux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:47 PM Notes:
Stout V6	Sweet Stout	26 Litres	1.06	1.026	4.56	30.24	37.97 °L	494	0
Author: Özgür Aslan Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Anniversary Russian Imperial Stout	Russian Imperial Stout	162.75 Gallons	21.225	7.581	7.66	60.74	39.97 °L	494	0
Author: Crow Hop Boil Size: 165.75 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 5:26 PM Notes:
Jimothys Choc Raspberry Stout	Dry Stout	55 Litres	1.047	1.01	4.8	12.81	50 °L	494	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:54 PM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	494	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
Irish Stout	Dry Stout	5 Litres	1.04	1.014	3.48	37.32	29.01 °L	494	1
Author: Jake_the_Snake Boil Size: 9.07 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 8/21/2021 6:40 PM Notes:
DOUBLE MASH PORTER	Russian Imperial Stout	10 Litres	1.098	1.02	10.21	38.19	48.17 °L	494	0
Author: CRAVO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:01 AM Notes:
After Eight Stout	Sweet Stout	5 Gallons	1.052	1.015	4.81	25.22	41.47 °L	494	1
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:15 PM Notes:
Something Crazy Wheat IPA	American IPA	5.5 Gallons	1.057	1.013	5.73	56.59	4.1 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:29 AM Notes: Not added in recipe calculation: Irish Moss Camden Tablet
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	494	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	494	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
STOUT Blackgoose Mom - RAZA	Oatmeal Stout	20 Litres	1.058	1.014	5.67	42.26	42.94 °L	494	0
Author: Jzaxor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:04 PM Notes:
Breaky Stout	Sweet Stout	5 Litres	1.06	1.021	5.03	41.52	50 °L	494	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 3/31/2019 9:13 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.045	1.012	4.38	37.47	30.46 °L	494	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:48 AM Notes:
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	494	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Number 7	English IPA	22 Litres	1.054	1.007	6.25	59.03	5.53 °L	494	0
Author: Tristo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Demerara sugar Priming Amount: 140 Creation Date: 7/11/2018 8:20 PM Notes:
1928 IPA	English IPA	90 Litres	1.046	1.011	4.61	39.03	5.26 °L	494	1
Author: Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:50 PM Notes:
Cimet	American IPA	25 Litres	1.053	1.011	5.55	96.05	5.23 °L	494	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:01 PM Notes:
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