Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rousse	Irish Red Ale	25 Litres	1.054	1.01	5.77	28.29	11.82 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:22 PM Notes:
Chess With Checkers	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	58.83	3.38 °L	407	0
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:57 AM Notes:
OktoberFast	Oktoberfest/Märzen	5 Gallons	1.061	1.017	5.83	32.39	12.96 °L	407	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:13 AM Notes: https://www.homebrewtalk.com/threads/biermunchers-oktoberfast-ale-ag.39021/
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	407	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Neutron Flow Repitch/Double	No Profile Selected	93 Gallons	1.059	1.015	5.84	7.09	4.27 °L	407	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:30 PM Notes:
Simple Summer Apple Cider	Common Cider	23 Litres	1.047	1.002	5.84	0	0 °L	407	0
Author: hbuckmaster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:59 AM Notes:
#73 Take It Light!	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.8	63.53	3.52 °L	407	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/9/2022 5:00 AM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.058	1.015	5.76	22.64	34.07 °L	407	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 7:04 PM Notes:
Definitely Not A Waffle	No Profile Selected	5 Gallons	1.057	1.013	5.78	21.08	8.33 °L	407	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:13 PM Notes:
# 17 Lemon Wit	American Wheat Beer	5 Litres	1.057	1.013	5.76	15.22	3.78 °L	407	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:51 AM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	407	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
Summer Ekuanot	American Pale Ale	10 Litres	1.053	1.009	5.76	33.55	9.13 °L	407	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:43 AM Notes: Doing a comparison between the flavour/taste profile of Ekuanot hops and Galaxy hops. Using the same grain bill, I plan to split the wart in two and boil/ferment the two beers separately. Not quite a SMaSH beer.
MG Milkshake IPA	American IPA	5.5 Gallons	1.067	1.023	5.83	76.92	23.62 °L	407	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:04 AM Notes:
Batter Not Pout Stout	American Stout	3 Gallons	1.061	1.017	5.81	17.6	50 °L	407	0
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:53 PM Notes:
GBB Stout 6.7.2020	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.81	25.82	23.24 °L	407	0
Author: Broderj Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:13 AM Notes:
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	407	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
Chai Milk Stout	Winter Seasonal Beer	4.5 Litres	1.062	1.018	5.81	34.96	32.36 °L	407	0
Author: BrewBeats Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Dry Stout Shqiptar Koska Birra	Dry Stout	25 Litres	1.053	1.008	5.84	20.07	30.03 °L	407	0
Author: Koska Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:53 PM Notes: og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı 08/12/2019 fg:1008 ile şişelendi
14. Rhubarb Experiment	Wild Specialty Beer	1.5 Gallons	1.059	1.015	5.81	0	5.1 °L	407	0
Author: Muteantbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:32 AM Notes:
Pale Ale For Jackie	American Pale Ale	11 Gallons	1.054	1.01	5.78	28.4	4.91 °L	407	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/26/2016 9:05 PM Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop.
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