Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tailgate Raw Bar	Specialty IPA: New England IPA	108 Gallons	15.78	4.107	6.35	16.63	4.92 °L	304	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:32 PM Notes:
Kölsch (New Virra)	Alternative Grain Beer	20 Litres	1.057	1.014	5.62	0	3.87 °L	304	0
Author: Fede Cassan Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 12:40 AM Notes:
Winter Saison 2022	Brett Beer	8 Litres	1.065	1.003	8.19	23.12	28.23 °L	304	0
Author: Boil Size: 9.78 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:02 AM Notes:
Frequency Response	Specialty IPA: New England IPA	6 Gallons	1.079	1.024	7.22	33.32	5.68 °L	304	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 5:04 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
3MB - Imperial DDH NEIPA	Specialty IPA: New England IPA	9 Gallons	1.079	1.016	8.39	27.33	4.6 °L	304	2
Author: MAWG1 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 12:33 PM Notes:
Double Citra IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.2	70.75	6.89 °L	304	0
Author: Dries & Beatrijs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 9:36 AM Notes:
Intentional Consequences	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	47.27	4.11 °L	304	0
Author: Hopeful Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:57 PM Notes: The LupoMax hops are added at kegging.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	21.44	4.16 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:47 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.02	7.23	43.41	4.08 °L	304	1
Author: ZestyPellicleBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:15 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	43.41	6.53 °L	304	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:11 PM Notes:
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	304	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
026 2021 Pumpkin Ale	Autumn Seasonal Beer	19 Litres	1.06	1.017	5.69	17.91	13.26 °L	304	0
Author: MattinZurich Boil Size: 23.39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:59 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab. Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet. Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer. For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used: 1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting 1.857 kobocha pumpking gross, 855 after cooking
Mango Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.03	8.04	88.62	7.07 °L	304	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:55 PM Notes:
Selmo Hazy II JBits	Specialty IPA: New England IPA	8 Gallons	1.064	1.016	6.29	36.7	4.85 °L	304	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:08 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. This takes 21+ days... be patient.
Orange Sherbet V4	Specialty IPA: New England IPA	6 Gallons	1.068	1.022	6.42	35.66	4.89 °L	304	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:29 PM Notes: Add yeast nutrient and whirl floc with 10 min. Columbus Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation. BREW DAY (29-Nov-19): ———————————— Mashed at closer to 155-156F After 25 min hopstand, temp dropped from 170-140F. Pitch at 68F and allow to free rise to 74F.
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	304	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Skye New England Rye IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	22.59	5.3 °L	304	2
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:15 PM Notes: Divide dry hops into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
BBP EBBE NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	0	5.53 °L	304	0
Author: JoshMayers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:28 PM Notes:
400	Specialty IPA: New England IPA	24 Litres	1.064	1.015	6.5	48.2	5.52 °L	304	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 8:26 AM Notes:
Jucicy Leo	Specialty IPA: New England IPA	21 Litres	1.056	1.014	5.49	35.15	50 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:48 AM Notes:
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