Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wakata Saison	Saison	17 Litres	1.058	1.017	5.31	26.09	32.43 °L	384	1
Author: bensummerton Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 107.5 g Creation Date: 6/14/2020 1:44 AM Notes:
Cask Ale	Standard/Ordinary Bitter	34 Gallons	13.11	3.211	5.31	25.7	9.71 °L	384	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
OATMEAL STOUT (VAINILLA)	Oatmeal Stout	22 Litres	1.057	1.017	5.27	30.25	34.52 °L	384	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 1:19 PM Notes:
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	384	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
Hefeweizen 2	Weissbier	16 Litres	1.055	1.015	5.28	15.36	6.77 °L	384	0
Author: Heiner Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:53 AM Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest 50C for 10 minutes - Protein Rest #1 55C for 15 minutes - Protein Rest #2 62C for 20 minutes - Amylase Rest #1 68C for 20 minutes - Amylase Rest #2 72C for 20 minutes 78C - Mash Out bottling: sugar priming 195g of dextrose sugar
La Checa	Czech Premium Pale Lager	1240 Litres	1.049	1.009	5.32	27.4	4.29 °L	384	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:13 AM Notes:
Galaxy Kveik Pale	No Profile Selected	9 Litres	1.051	1.01	5.31	50.84	5.61 °L	384	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 9:07 AM Notes:
Lager Mey	International Pale Lager	28 Litres	1.049	1.008	5.28	19.95	4.51 °L	384	0
Author: Johnnaxos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/8/2021 8:23 AM Notes:
3bbl Comet Pale Ale	American Pale Ale	120 Gallons	1.048	1.008	5.26	33.39	3.49 °L	384	0
Author: amcclain Boil Size: 136 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:49 PM Notes: Use standard IPA top up method before the last 16oz of hops go in.
Jovaru 10g Wit	No Profile Selected	10 Gallons	1.048	1.007	5.31	20.78	3.81 °L	384	0
Author: welcha1 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:53 PM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	384	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Brown Ale	Mild	1 Gallons	1.053	1.013	5.3	33.78	18.02 °L	384	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:59 AM Notes:
Dragon Pale Ale	American Pale Ale	10.5 Litres	12.472	2.558	5.3	49.24	5.89 °L	384	0
Author: Georgios Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:59 AM Notes:
Boyles House Ale	American Pale Ale	5 Gallons	1.052	1.012	5.35	66.01	3.59 °L	384	2
Author: SwoleKick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/2/2020 2:39 PM Notes:
Rye Light American Wheat	American Wheat Beer	30 Litres	1.048	1.008	5.25	20.66	3.97 °L	384	0
Author: Delacosteq Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 203.1 g Creation Date: 2/17/2020 10:28 PM Notes:
Bulkki	Kölsch	21 Litres	1.052	1.012	5.25	20.67	3.24 °L	384	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:36 PM Notes: Käyminen 16c ja lagerointi 4 viikkoa
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	384	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Yed IPA	American IPA	21 Litres	1.05	1.009	5.28	0	5.75 °L	384	0
Author: yed Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:35 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	29.54	40.51 °L	384	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:17 PM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.35	37.29	7.12 °L	384	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:34 PM Notes:
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