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Awesome Recipe
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Belgian Dark Strong Ale
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5.5 Gallons |
1.068 |
1.012 |
7.28 |
32.64 |
11.54 °L
|
502 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:55 PM |
| Notes: |
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Passion Fruit Mead Test Batch
|
Other Fruit Melomel
|
1 Gallons |
1.074 |
1.016 |
7.71 |
0 |
3.86 °L
|
502 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 2:55 PM |
Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr)
Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down
Adjust acidity with lime juice, stabilize and backsweeten with turbinado |
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Old Cranky Bastard
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American Strong Ale
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12.5 Gallons |
1.078 |
1.018 |
7.93 |
67.08 |
13.95 °L
|
502 |
0 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:00 PM |
| Notes: |
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Rye Pale Ale For John And Michael
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American Pale Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
35.68 |
14.77 °L
|
502 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:25 PM |
| Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines. |
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Brians IPA
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American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
502 |
0 |
|
|
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
| Notes: |
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Μαρισια κασκατιαν μαύρη γιασεμί αle
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Specialty IPA: Black IPA
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45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
502 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
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Dirtbag Pliny Clone 2.0
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Imperial IPA
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6 Gallons |
1.07 |
1.01 |
7.86 |
173.42 |
5.96 °L
|
502 |
1 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2021 3:12 PM |
| Notes: |
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Scotch Landr Ale
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Scottish Light
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6 Gallons |
1.075 |
1.019 |
7.35 |
16.8 |
12.84 °L
|
502 |
1 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:01 AM |
| Notes: |
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Scotch Ale (Wee Heavy)
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Wee Heavy
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1.4 Gallons |
1.079 |
1.024 |
7.3 |
26.71 |
17.83 °L
|
502 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:57 AM |
| Notes: |
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Dipa ( ͡° ͜ʖ ͡°)
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Double IPA
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21 Litres |
1.076 |
1.016 |
7.86 |
73.42 |
10.33 °L
|
502 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:59 PM |
| Notes: |
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V’s Blueberry Biere De Garde
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Bière de Garde
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95 Gallons |
1.066 |
1.008 |
7.64 |
18.61 |
6.81 °L
|
502 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:26 AM |
| Notes: |
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CASCADING THE HOOD
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Belgian Pale Ale
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5.5 Gallons |
1.072 |
1.014 |
7.63 |
14.16 |
4.16 °L
|
502 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:56 AM |
| Notes: |
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Super B
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American IPA
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6 Gallons |
1.072 |
1.013 |
7.78 |
59.25 |
7.34 °L
|
502 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:45 PM |
| Notes: |
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DOUBLE IPA
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Double IPA
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22 Litres |
1.07 |
1.012 |
7.69 |
73.87 |
8.83 °L
|
502 |
1 |
|
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:48 PM |
| Notes: |
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M(A)ce Of Diamonds
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Double IPA
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6 Gallons |
15.631 |
1.283 |
7.72 |
64.44 |
4.19 °L
|
502 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:11 AM |
| Notes: |
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Citra IPA
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American IPA
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5.5 Gallons |
1.07 |
1.013 |
7.44 |
79.66 |
8.18 °L
|
502 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:38 PM |
| Notes: |
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Night Howl Cascade Dark Ale
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.17 |
41.68 |
14.68 °L
|
502 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 89 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:06 PM |
| Notes: |
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El Toro Fuerte
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American Strong Ale
|
5 Gallons |
1.087 |
1.029 |
7.59 |
84.22 |
16.08 °L
|
502 |
1 |
|
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Author:
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Brewballs
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
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Geoffrey
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American Stout
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5.5 Gallons |
1.068 |
1.013 |
7.28 |
47.58 |
45.02 °L
|
502 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:42 PM |
| Notes: |
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Books Abby Ale
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Belgian Dubbel
|
14 Gallons |
1.074 |
1.018 |
7.33 |
18.82 |
16.52 °L
|
502 |
1 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:02 AM |
| Notes: |
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