|
Wobble Juice
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.016 |
9.22 |
8.85 |
8.45 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:21 AM |
| Notes: |
|
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
20 Litres |
1.078 |
1.014 |
8.36 |
38.26 |
23.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 10/10/2023 3:57 PM |
| Notes: Ensure no diacetyl left in beer before cooling fermented beer |
|
|
The Golden Spurs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
8.66 |
27.21 |
3.31 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 5:30 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
9 |
57.99 |
39.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 38.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:39 PM |
| Notes: |
|
|
Diablita 2022
|
Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
|
|
My Christmas Beer
|
Wee Heavy
|
20 Litres |
1.082 |
1.02 |
8.21 |
34.91 |
26.42 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 10/31/2022 8:56 AM |
Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1)
Dovrebbero avanzare 2 L di acqua sparge di riserva. |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.075 |
1.01 |
8.61 |
0 |
19.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:21 PM |
| Notes: |
|
|
El Dorad0 SMASH
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
112.3 |
4.84 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2021 1:55 PM |
| Notes: |
|
|
Pink Elephant 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.006 |
8.61 |
23.04 |
4.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/3/2021 1:46 PM |
Notes: 12 g coriander seeds
4 g ground ginger
4 g grains of paradise |
|
|
Variety Gravity Field DDH IPA
|
American IPA
|
600 Litres |
1.083 |
1.016 |
8.76 |
61.88 |
11.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:31 PM |
| Notes: |
|
|
Red Wheat IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.093 |
1.024 |
9.04 |
103.99 |
9.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:39 PM |
| Notes: |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.015 |
8.65 |
22.67 |
4.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:06 AM |
| Notes: |
|
|
Yorkshire Parkin Strong Brown Ale
|
British Brown Ale
|
5 Litres |
1.074 |
1.011 |
8.3 |
35.49 |
22.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:10 AM |
Notes: Dried ginger
Nutmeg
Cinnamon
Allspice |
|
|
Now Breakfast Stout
|
American Stout
|
21 Litres |
1.082 |
1.015 |
8.73 |
46.96 |
34.11 °L
|
398 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:47 PM |
| Notes: |
|
|
Cherry Apple Bomb
|
Fruit Cider
|
5 Gallons |
1.064 |
1 |
8.42 |
0 |
3.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Doug's ESB
|
Strong Bitter
|
5 Gallons |
1.083 |
1.02 |
8.28 |
34.55 |
20.16 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:18 PM |
| Notes: |
|
|
CHICKENS STOUT
|
Dry Stout
|
50 Litres |
1.088 |
1.022 |
8.64 |
0 |
34.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:01 AM |
| Notes: |
|
|
IIPL
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.64 |
114.92 |
6.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:22 PM |
| Notes: |
|
|
Ryan’s DIPA
|
American IPA
|
5 Gallons |
1.089 |
1.019 |
9.2 |
85.3 |
7.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:00 PM |
| Notes: |
|
|
|
|