Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN MIA	No Profile Selected	20 Litres	1.052	1.013	5.22	16.94	4.18 °L	474	0
Author: DANMER Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:10 AM Notes:
Netty's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	29.58	30.78 °L	474	1
Author: Hefetrub Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 6/8/2024 7:26 PM Notes:
Stout	Dry Stout	32 Litres	1.049	1.009	5.29	36.81	31.43 °L	474	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2023 8:19 AM Notes:
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	474	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
PALE ALE BARÃO	No Profile Selected	20 Litres	1.053	1.013	5.25	37.14	8.38 °L	474	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/25/2023 7:29 PM Notes:
Stor Bölge (lemondrop) 15 Liter	American Pale Ale	15 Litres	1.053	1.013	5.23	32.51	8.38 °L	474	1
Author: Kanonbrygg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:14 PM Notes:
Ms Basic	Light American Lager	5.5 Gallons	1.053	1.013	5.23	10.25	3.04 °L	474	0
Author: Fer Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
GH Orange Wheat	American Wheat Beer	5.25 Gallons	1.052	1.013	5.22	28.36	5.44 °L	474	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:21 PM Notes:
Solid Vapor	Cream Ale	5 Gallons	1.052	1.012	5.26	14.64	4.68 °L	474	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 4:40 PM Notes: Vanilla extract added to boil at KO Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary Vanilla bean puree added at kegging
Honey Wheat Lager	American Lager	4 Gallons	1.053	1.012	5.29	23.19	4.23 °L	474	1
Author: autiger1291 Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:01 AM Notes:
Blonde	Blonde Ale	46 Gallons	1.051	1.011	5.25	15.48	3.51 °L	474	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:56 PM Notes:
AA2	No Profile Selected	6 Gallons	1.053	1.013	5.23	13.29	12.72 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 10:34 PM Notes:
L'ours Brun	American Brown Ale	5 Gallons	1.056	1.016	5.23	22.62	22.17 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 11:22 PM Notes:
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	474	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
Summer 2020	Kölsch	5 Gallons	1.052	1.011	5.33	28.38	5.09 °L	474	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 11:52 PM Notes:
Galaxy Hop Stand Pale	American Pale Ale	2.75 Gallons	1.05	1.009	5.31	36.5	6.59 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 12:50 PM Notes:
Seis Seis Seis - IPL	German Pils	5.5 Gallons	1.053	1.013	5.25	137.42	3.9 °L	474	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:00 PM Notes: Fermentation Schedule (17 days) Primary Fermentation (12 days) - 54 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Dry Hop / Fining (5 days) - Dry Hop 1 (5 days). - Dry Hop 2 (4 days). - 50 F + add gelatin (2 days). - 43 F cold crash (2 days).
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	474	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Amber Ale 2	American Amber Ale	30 Litres	1.054	1.013	5.31	31.5	11.6 °L	474	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:51 PM Notes:
King Pale Ale, The Second	American Pale Ale	3 Gallons	1.052	1.012	5.24	39.96	6.42 °L	474	0
Author: Le Plouc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:27 AM Notes: 1.045 pre-boil 1.054 post-boil
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