Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Ale	Fruit Beer	23 Litres	1.043	1.01	4.41	25.97	6.24 °L	505	0
Author: Nkululeko Boil Size: 37.19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:23 PM Notes:
Summer Szn Saison	Saison	10 Litres	1.058	1.008	6.59	34.34	4.78 °L	505	0
Author: _jet_ Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:58 AM Notes:
LongFeet Saison	Saison	5.5 Gallons	1.05	1.004	5.99	30.89	3.44 °L	505	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:44 PM Notes:
Skinny Guinny	Dry Stout	1 Gallons	1.058	1.011	6.17	0	44.1 °L	505	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:13 PM Notes: A simple 1 gallon BIAB Irish Stout. I upped the grain amount because it is BIAB. Mash at 1 .5 qts per lb. Mash for 80 minutes, stirring every 20 minutes. Hold the mash at around 150 degrees. Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts. I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss. Whirlpool for 2 minutes, and let rest for 10 minutes. A quick chill and into the fermenter with a good splash to aerate the brew. 2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy.
Smash Centennial	Standard/Ordinary Bitter	10 Litres	1.055	1.011	5.83	45.13	5.25 °L	505	0
Author: LazyHairyBear Boil Size: 13.04 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:16 PM Notes:
Idaho 7 Maris Otter	English IPA	11 Gallons	1.06	1.01	6.68	74.81	6.13 °L	505	1
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2022 10:50 PM Notes:
Pliny Down Under	American IPA	22 Litres	1.072	1.012	8.29	0	5.28 °L	505	0
Author: mdja Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:28 PM Notes:
Lorient	Saison	6 Litres	1.054	1.007	6.2	13.67	4.14 °L	505	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	505	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
Simple Berliner Weisse	Berliner Weisse	2.75 Gallons	1.041	1.009	4.21	4.49	3.16 °L	505	1
Author: Murph725 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:35 PM Notes: GoodBelly Probiotics
Hoppy Thing (#18)	American IPA	24 Litres	1.065	1.016	6.37	39.87	7.36 °L	505	0
Author: Kiwibrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:08 AM Notes:
Traditional Gose	Gueuze	19 Litres	1.042	1.005	4.87	21	3.84 °L	505	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:45 AM Notes:
Simple Lager- Cascade	International Pale Lager	25 Litres	1.036	1.007	3.89	28.92	4.15 °L	505	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 10:00 AM Notes:
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	505	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.058	1.019	5.08	39.91	4.67 °L	505	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:19 PM Notes: Yeast harvested from Oberon bottles
Mephistopheles	Dry Stout	2.5 Gallons	1.116	1.028	11.5	196.89	50 °L	505	0
Author: Freefallfrom10k Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:04 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
PLambic #1	Fruit Lambic	11 Litres	1.05	1.017	4.29	9.36	4.22 °L	505	1
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:01 PM Notes:
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	505	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
#004 Bruit Marron	Sweet Stout	26 Litres	1.04	1.011	3.86	98.4	41.83 °L	505	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:16 AM Notes:
NEIPA Attempt #1	American IPA	3.5 Gallons	1.052	1.01	5.42	54.57	6.15 °L	505	0
Author: Cal206 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:27 AM Notes: Dry hop tbd @ high krausen and right before cold crash
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