|
Liege 1851
|
Saison
|
5 Gallons |
1.048 |
1.014 |
4.39 |
22.76 |
7.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:11 AM |
| Notes: |
|
|
2nd Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.005 |
9.22 |
22.12 |
14.28 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:04 AM |
| Notes: |
|
|
13-vicieuse
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.016 |
6.22 |
46.55 |
8.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 9:17 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
29 Litres |
1.081 |
1.016 |
8.44 |
45.11 |
8.12 °L
|
454 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.21 |
35.54 |
6.34 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:01 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
25.1 |
6.36 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:42 AM |
| Notes: |
|
|
Toasty 2021
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
30.55 |
14.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:44 AM |
| Notes: |
|
|
Tørst
|
Belgian Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.4 |
28.51 |
11.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:31 PM |
| Notes: |
|
|
Gnome Blue
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.59 |
33.85 |
14.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:57 PM |
Notes: 11-01-2020 OG 1.072
|
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
Belgian Tripel
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.014 |
7.96 |
33.61 |
4.98 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
| Notes: |
|
|
Jovaru Wit
|
Witbier
|
3 Gallons |
1.054 |
1.008 |
5.99 |
21.02 |
3.32 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:10 PM |
| Notes: Strike water at 155 for a mash of 149 for 30 min |
|
|
Sizzling Summer Saison
|
Saison
|
18 Gallons |
1.067 |
1.014 |
7.01 |
19.63 |
4.95 °L
|
454 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 7:58 PM |
| Notes: |
|
|
Belgium Pale Ale 6 Gal
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.39 |
20.41 |
5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:12 PM |
| Notes: |
|
|
Dark Skies Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.44 |
30.11 |
18.61 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:46 PM |
Notes: D90 in malt bill is actually date syrup
Start Rustic yeast at 19c. After two days let it ramp to 25c |
|
|
Chicha
|
Witbier
|
10 Litres |
1.046 |
1.012 |
4.52 |
17.56 |
5.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:36 AM |
| Notes: |
|
|
Pat's Saison 2
|
Saison
|
11 Gallons |
1.063 |
1.011 |
6.81 |
30.94 |
7.2 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:30 PM |
| Notes: |
|
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
| Notes: |
|
|
La Saison D'Automne
|
Saison
|
3 Gallons |
1.055 |
1.007 |
6.39 |
27.87 |
11.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:58 PM |
| Notes: |
|
|
Saison180713
|
Saison
|
20 Litres |
1.053 |
1.004 |
6.41 |
21.25 |
5.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:32 PM |
| Notes: |
|
|
|
|