|
Gin
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.007 |
9.12 |
0 |
5.88 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:07 AM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
Wee Heavy Ol' Girl
|
Wee Heavy
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
23.1 |
22.19 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 12/12/2023 11:56 PM |
| Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week. |
|
|
Pappy Ale
|
Old Ale
|
4.5 Gallons |
1.09 |
1.022 |
8.98 |
36.47 |
16.88 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/15/2021 1:48 PM |
| Notes: |
|
|
Gingerbread Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.087 |
1.019 |
8.91 |
18.82 |
12.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/10/2021 3:30 PM |
| Notes: |
|
|
Beste Ynskjer #133
|
Saison
|
23 Litres |
1.071 |
1.007 |
8.34 |
34.75 |
9.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:56 PM |
Notes: https://www.youtube.com/watch?v=H17TMMhKIy0
https://beerandbrewing.com/honey-saison-braggot-recipe/
krydder tilsatt likt orabelle #112 + David Heaths forslag |
|
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.084 |
1.017 |
8.81 |
93.47 |
50 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:12 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.014 |
8.45 |
29.13 |
6.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/31/2019 8:06 PM |
| Notes: |
|
|
Jerky Teet BOP
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.084 |
1.022 |
8.66 |
0 |
32.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 66.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:59 PM |
| Notes: |
|
|
Short And Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
73.72 |
36.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:56 AM |
| Notes: |
|
|
Winter Warmer Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.096 |
1.027 |
9.14 |
30.94 |
22.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:46 PM |
| Notes: |
|
|
CosmicFart
|
Double IPA
|
6 Gallons |
18.781 |
3.461 |
8.4 |
73.86 |
6.89 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 17.4 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:03 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.072 |
1.009 |
8.24 |
34.35 |
4.77 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:22 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.082 |
1.017 |
8.54 |
69.22 |
39.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:32 AM |
| Notes: |
|
|
Whiskey 10 Gallon
|
No Profile Selected |
11 Gallons |
1.092 |
1.024 |
8.92 |
0 |
2.94 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:20 PM |
| Notes: |
|
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
| Notes: |
|
|
Black Phillip
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.023 |
8.33 |
16.91 |
21.23 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:42 PM |
| Notes: |
|
|
WIP: Indian Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.78 |
47.75 |
33.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:10 PM |
| Notes: |
|
|
|
|