|
Kiwi Wit (4.5%)
|
Witbier
|
15 Litres |
1.046 |
1.012 |
4.43 |
19.72 |
3.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:14 PM |
Notes: 2nd attempt
Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63% |
|
|
Lawnmower Beer
|
Cream Ale
|
3.3 Gallons |
1.044 |
1.01 |
4.44 |
16.29 |
4.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/27/2022 6:07 PM |
| Notes: |
|
|
Aleppo Shriner Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.44 |
24.18 |
5.94 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.045 |
1.011 |
4.46 |
0 |
13.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:42 AM |
| Notes: |
|
|
21L Smash Hull Melon
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.52 |
21.04 |
4.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
33 Litres |
1.047 |
1.013 |
4.46 |
31.38 |
3.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.5 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:46 PM |
| Notes: |
|
|
Hazed And Confused
|
Blonde Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.48 |
25.36 |
3.53 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 10:24 PM |
Notes: Brewed on the stove on 7/11/2021 via BIAB
SG = 17 Brix = 1.0698 g/L
OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water.
After dilution, OG = 11.9 Brix = 1.048 g/L
FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
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|
|
Rubia Pampeana
|
Bohemian Pilsener
|
315 Litres |
1.046 |
1.011 |
4.49 |
21.31 |
6.04 °L
|
472 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
| Notes: |
|
|
Space Tenders
|
American Pale Ale
|
5 Gallons |
1.048 |
1.014 |
4.56 |
72.89 |
5.91 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:13 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.57 |
29.33 |
7.39 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:05 PM |
| Notes: |
|
|
Maris Otter SMaSH 1.0
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.45 |
16.32 |
5.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/12/2020 8:14 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.046 |
1.011 |
4.5 |
34.82 |
33.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/31/2020 9:31 PM |
Notes: Fine with irish moss
Ferment with Gulo Ale Yeast
Cold crash and bottle |
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|
Trashy Blonde III
|
No Profile Selected |
20 Litres |
10.549 |
2.061 |
4.5 |
47.29 |
5.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:16 AM |
| Notes: |
|
|
Hoppy Blonde/Cream Oracle
|
Blonde Ale
|
220 Gallons |
1.043 |
1.009 |
4.49 |
26.38 |
3.52 °L
|
472 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:46 PM |
| Notes: |
|
|
Hibiscus Mango Blond
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
40.94 |
6.15 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:06 AM |
| Notes: Add Hibiscus and Mangos to secondary for 7 days. |
|
|
Rubens Rye
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.046 |
1.011 |
4.49 |
44.75 |
5.83 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
45.97 |
3.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:17 PM |
| Notes: |
|
|
Combuco Blanche
|
American Light Lager
|
2100 Litres |
1.046 |
1.011 |
4.5 |
0 |
2.79 °L
|
472 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:47 AM |
| Notes: |
|
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|
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