Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	23 Litres	1.057	1.014	5.6	90.74	5.55 °L	449	0
Author: MrJack Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/26/2020 7:11 PM Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.
Yellow Rose Clone	American IPA	5.5 Gallons	1.074	1.015	7.69	71.92	3.92 °L	449	1
Author: Rocketman766 Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 5/25/2021 5:49 AM Notes:
Bomber	American IPA	6.5 Gallons	1.072	1.018	7.08	52	6.02 °L	449	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/22/2021 4:21 PM Notes:
Talus SMaSH	American IPA	20 Litres	1.057	1.01	6.24	42.04	4.84 °L	449	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/3/2021 4:40 AM Notes:
Restebrygg	American IPA	25 Litres	1.061	1.012	6.36	66.06	7.36 °L	449	0
Author: Gulating Tromsø Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:04 PM Notes: Sett tempen på 66 grader i 60 min Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle . Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start. Brygget gjæres på 18-20 grader i 14 dager Og tørrhumlen inn i 7 dager.
Last Of A Winters Beer	American IPA	28 Litres	1.068	1.018	6.62	0	6.01 °L	449	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:46 PM Notes:
IPA - SMASH 1	American IPA	8 Litres	1.055	1.01	5.96	44.65	6.12 °L	449	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:19 PM Notes:
Mike McDole Pliny The Elder	American IPA	6.5 Gallons	1.097	1.022	9.79	200.92	7.41 °L	449	0
Author: Mikewvoigt Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:40 PM Notes:
Smash IPA	American IPA	5.5 Gallons	1.063	1.015	6.24	53.31	3.72 °L	449	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:41 PM Notes:
Back In The Saddle SMaSH Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	45.81	3.37 °L	449	1
Author: kevroy314 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:31 PM Notes:
Mandarina	American IPA	1100 Litres	1.048	1.012	4.77	13.32	4.28 °L	449	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:30 AM Notes:
Centennial White Wheat IPA	American IPA	5.5 Gallons	1.074	1.016	7.65	40.03	6.28 °L	449	0
Author: L.B.B. Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:51 AM Notes:
American IPA	American IPA	5 Gallons	1.065	1.017	6.38	76.53	6.08 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/6/2020 7:06 PM Notes: A classic American IPA, in the style of Bell's Two-Hearted Ale. Yeast Alternatives: Wyeast 1272 American Ale II, White Labs WLP051 California Ale V, Mangrove Jack's M36 Liberty Bell Ale Prepare brewing water and adjust to 5.5 pH. Mash in base malts (2-row and Vienna) at 147 deg F and rest for 60 minutes. Add crystal malts and raise temperature to 168 deg F for 15 minutes, recirculating the wort. Fly sparge with 170 deg F water, collecting 6.5 gallons of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. First wort hops are added directly to the boil kettle before lautering and sparging. The whirlpool hops are added after the heat has been turned off and the wort has rested 15 minutes. Stir the hops in and rest an additional 15 minutes. Chill the wort to 65 deg F, pitch the yeast, and ferment until complete. Rack the beer. If desired, add the dry hops for three days at room temperature. Rack and package the beer, or clarify the beer if desired with finings before packaging. Prime and bottle condition or keg and force carbonate. Source: Gordon Strong, BYO Magazine, Sep 2018
Super B	American IPA	6 Gallons	1.072	1.013	7.78	59.25	7.34 °L	449	0
Author: BenoitC Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 11:45 PM Notes:
Burton's Indian Pale Ale V2 Dry Hopped	American IPA	20.8 Litres	1.069	1.012	7.47	54.03	8.69 °L	449	1
Author: jimbob9400 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/20/2020 7:53 AM Notes:
IPA V.2.0.15	American IPA	5.5 Gallons	1.058	1.011	6.18	56.19	6.16 °L	449	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 5:13 PM Notes:
Mosaic, Mo’ Problems	American IPA	5.5 Gallons	1.054	1.011	5.65	49.16	8.96 °L	449	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 1:05 AM Notes:
Stoner	American IPA	6 Gallons	1.062	1.015	6.12	65.54	5.45 °L	449	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:50 PM Notes:
11/2/19 American IPA	American IPA	10 Gallons	1.064	1.014	6.44	68.3	6.35 °L	449	0
Author: MrEggSandwich Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:33 AM Notes:
WCIPA	American IPA	10.5 Gallons	1.058	1.013	5.88	89.36	9.31 °L	449	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:35 PM Notes:
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