|
Smoked Whiskey Imperial Lager
|
Old Ale
|
20 Litres |
17.706 |
5.627 |
6.65 |
26.36 |
8.21 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
Śnieżne
|
Sweet Stout
|
50 Litres |
1.083 |
1.031 |
6.88 |
17.5 |
30.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:39 PM |
| Notes: |
|
|
CO #12 Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
20.41 °L
|
425 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:53 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.009 |
6.74 |
31.96 |
4.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:09 AM |
| Notes: |
|
|
Troubles Be Gone
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.007 |
6.73 |
83.62 |
4.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/2/2022 12:52 PM |
| Notes: |
|
|
Hop Test NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.89 |
25.77 |
4.84 °L
|
425 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2022 2:13 AM |
| Notes: |
|
|
IPA SANCHEZ
|
Specialty IPA: Red IPA
|
17 Litres |
1.067 |
1.017 |
6.61 |
59.68 |
11.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 11:20 PM |
| Notes: |
|
|
Citra/Mosaic Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.006 |
6.61 |
36.17 |
7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 10/6/2021 8:56 PM |
| Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.01 |
6.6 |
24.11 |
11.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:19 PM |
| Notes: |
|
|
Mundo Virtual II - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.02 |
6.64 |
2.28 |
4.39 °L
|
425 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
30.85 |
4.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:39 PM |
| Notes: |
|
|
NEW ENGLAND IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.7 |
59.17 |
6.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:45 PM |
| Notes: |
|
|
Cybier Rye Bier
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
60.95 |
5.63 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:01 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.01 |
6.6 |
25.58 |
13.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:49 AM |
| Notes: |
|
|
Lady Pocket
|
Blonde Ale
|
2 Gallons |
1.067 |
1.014 |
6.88 |
63.92 |
6.93 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:44 PM |
| Notes: |
|
|
LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
| Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
|
|
Moose Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
103.09 |
3.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:24 PM |
| Notes: |
|
|
My Awesome IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
101.13 |
4.6 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:34 AM |
| Notes: Ferment at 68 F for 12-14 days. Cold crash for 24 hours then rack to keg. |
|
|
Beer 2024
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.77 |
58.97 |
11.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:43 PM |
| Notes: |
|
|
Life Gives You Lemonaughty
|
American Pale Ale
|
5 Gallons |
1.065 |
1.013 |
6.8 |
59.8 |
9.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:55 PM |
| Notes: Mash pH 5.1 |
|
|
|
|