|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.147 |
1.035 |
14.7 |
892.37 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:05 AM |
| Notes: |
|
|
Blueberries Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:47 PM |
Notes: Disolve honey in hot water. Top up until we are close to the desired volume. Add nutrients as prescribed by the manifacturer.
Let cool and add 2# / gal of blueberries for primary. Add yeast, of course.
Forget about it for a 2-3 months. Transfert to secondary, Toss the blueberries.
Add 2# / gal of blueberries for secondary. Let it ride for a few months. Remove the blueberries for aging of bottle when ready.
Batch #1: 2018-2019
FG 1.029
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|
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Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.133 |
1.03 |
13.53 |
94.11 |
16.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:14 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
PaleAle8
|
Standard/Ordinary Bitter
|
12 Gallons |
33.916 |
9.29 |
14.61 |
27.33 |
13.04 °L
|
401 |
0 |
|
|
Author:
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|
5 Rabbit Cerveceria
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:58 PM |
| Notes: |
|
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Oom Gert Bier
|
International Pale Lager
|
5.5 Litres |
1.174 |
1.033 |
18.46 |
17.33 |
12.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:23 AM |
| Notes: |
|
|
Ice In Your Veins IPA
|
American IPA
|
3 Gallons |
1.149 |
1.031 |
15.45 |
0 |
8.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:20 PM |
| Notes: |
|
|
Stout Trial
|
American Stout
|
2.5 Gallons |
1.153 |
1.044 |
14.28 |
117.46 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/15/2021 3:55 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
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|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:29 AM |
| Notes: |
|
|
Proper Scottish Light
|
Scottish Light 60/-
|
6 Gallons |
1.034 |
1.011 |
3.01 |
12.5 |
9.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:12 PM |
| Notes: |
|
|
Solera 111-15
|
No Profile Selected |
186 Gallons |
1.032 |
1.008 |
3.16 |
0 |
2.83 °L
|
400 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:06 PM |
| Notes: |
|
|
Brew Day IPA/pa
|
American Pale Ale
|
165 Litres |
1.055 |
1.043 |
1.57 |
0 |
5.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:59 AM |
| Notes: |
|
|
Cloud Surfer
|
American IPA
|
1.32 Gallons |
1.068 |
1.066 |
0.27 |
25.63 |
7.07 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:28 PM |
| Notes: |
|
|
Cerveja De Milho
|
Cream Ale
|
6 Litres |
1.024 |
1.006 |
2.4 |
4.99 |
21.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/12/2020 11:10 PM |
| Notes: |
|
|
Josh Test 5.7
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:18 AM |
| Notes: |
|
|
Whaet
|
Weissbier
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:20 PM |
| Notes: |
|
|
-----
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:08 PM |
| Notes: |
|
|
All Wheat Saison (brewed 1.3.19)
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
75.12 |
3.91 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
|
|