|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.39 |
64.39 |
8.37 °L
|
468 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:52 AM |
| Notes: |
|
|
Eduardo' Mango IPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.013 |
7.37 |
57.49 |
6.28 °L
|
468 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 11:38 PM |
| Notes: |
|
|
2023 IPA Simple Bill
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.48 |
102.62 |
5.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:01 PM |
| Notes: |
|
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Dolorosa Pale
|
American Pale Ale
|
3.8 Litres |
1.07 |
1.013 |
7.47 |
31.41 |
13.5 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 g |
Creation
Date: 8/22/2022 11:25 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
675 Litres |
1.071 |
1.015 |
7.43 |
0 |
19.13 °L
|
468 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:28 PM |
| Notes: |
|
|
FLOG Draft Day
|
American IPA
|
2 Gallons |
1.072 |
1.015 |
7.47 |
48.93 |
4.95 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
|
|
Imperator RIPA
|
Specialty IPA: Red IPA
|
3.2 Gallons |
1.071 |
1.014 |
7.47 |
55.36 |
19.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:58 PM |
| Notes: |
|
|
Houston IPA
|
American Pale Ale
|
3 Gallons |
1.073 |
1.016 |
7.46 |
39.89 |
5.62 °L
|
468 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/11/2021 6:37 PM |
| Notes: |
|
|
1840 Truman Export Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.082 |
1.024 |
7.5 |
127.69 |
38.49 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:15 PM |
| Notes: |
|
|
Base Recipe For 3 Different Ipas
|
American IPA
|
4.5 Gallons |
1.081 |
1.025 |
7.42 |
0 |
30.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:35 AM |
| Notes: |
|
|
820 3rd Run Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.024 |
7.45 |
16.84 |
22.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:29 PM |
| Notes: |
|
|
Backyard Cricket Pale - 2nd Test
|
American Pale Ale
|
18 Litres |
1.069 |
1.011 |
7.54 |
44.54 |
4.63 °L
|
468 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/20/2020 11:19 AM |
| Notes: |
|
|
Ewok Crack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
79.64 |
33.59 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:38 PM |
| Notes: Modified from Wookie Crack recipe |
|
|
Saison Summer 2019
|
Saison
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
44.98 |
4.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
89.71 |
4.92 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:44 AM |
| Notes: |
|
|
Hazy 5
|
American IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.44 |
72.73 |
5.21 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:25 PM |
| Notes: |
|
|
Vanillastout
|
Dry Stout
|
11 Litres |
1.081 |
1.025 |
7.37 |
31.44 |
45.35 °L
|
468 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:39 PM |
Notes: 30 ml Vanillaarom 3 dagar innan flaskning
Laktos sista 10 i koket
1,082 till 1,028 på 2,5 dag |
|
|
American Pils Ale
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
54.57 |
6.3 °L
|
468 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:30 PM |
| Notes: |
|
|
Traa-Dy-lioaar A.P.A
|
Double IPA
|
25 Litres |
1.073 |
1.015 |
7.5 |
69.47 |
7.74 °L
|
468 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:26 AM |
| Notes: |
|
|
|
|