Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Mango	Belgian Golden Strong Ale	5 Gallons	1.073	1.013	7.88	27.78	3.24 °L	396	0
Author: NikD63 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/25/2020 1:20 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.084	1.025	7.7	32.01	42.11 °L	396	0
Author: Trail_hoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 10:04 PM Notes:
Chawmp	American IPA	21 Litres	1.075	1.014	8.03	99.85	11.81 °L	396	1
Author: Brian Fane Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:42 PM Notes:
Son Of Berend Kölsch	Kölsch	5.5 Gallons	1.079	1.018	7.98	6.93	5.88 °L	396	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:34 PM Notes:
Steve Violet Rose DIPA	Specialty IPA: Red IPA	20.8 Litres	1.079	1.02	7.83	34.73	5.5 °L	396	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:44 AM Notes:
Blacky	Sweet Stout	71 Litres	18.622	4.431	7.8	49.26	39.25 °L	396	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:40 PM Notes:
The HalPA	No Profile Selected	5 Gallons	1.083	1.021	8.13	0	11.01 °L	396	0
Author: LeDeanMachine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:56 PM Notes:
Belgian Blond	Belgian Blond Ale	19.5 Litres	1.073	1.012	8.02	17.69	4.77 °L	396	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78.29 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:41 AM Notes:
Black Berry	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.79	54.63	40.12 °L	396	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/6/2021 8:01 PM Notes:
Double IPA Brasserie Mille Îles	Imperial IPA	5.8 Gallons	1.082	1.021	8.03	107.29	4.92 °L	396	0
Author: Vincent Lanoix Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/12/2021 2:19 PM Notes: Autres options de levure : - Wyeast Levure Liquide London Ale III 1318 - LSB1001 – Côte Ouest
Nøgne Ø IPA Clone	American IPA	40 Litres	1.076	1.016	7.91	84.11	9.63 °L	396	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:42 PM Notes:
Apocolypse Black IPA	Specialty IPA: Black IPA	25 Litres	1.071	1.012	7.74	65.56	36.34 °L	396	0
Author: magic_clam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 5/23/2020 12:34 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.072	1.014	7.67	35.68	39.18 °L	396	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:23 PM Notes:
Tunnel Of Trees	Double IPA	11 Gallons	1.078	1.018	7.91	82.73	5.15 °L	396	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:03 PM Notes:
Bell'sTwo Hearted Ale - American IPA -	American IPA	5.5 Gallons	1.075	1.016	7.74	69	7.22 °L	396	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 3:56 PM Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter. Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt. On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops. Salts and acid used in mash and sparge water to control PH level - based on my water chemistry. Added .25 tsp yeast nutrient at 65 min boil time. note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation.
Poolside Pine IPA	American IPA	3 Gallons	1.07	1.012	7.58	64.72	11.04 °L	396	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:12 PM Notes:
Lover's Quarrel	Imperial Stout	5.5 Gallons	1.079	1.017	8.07	51.06	48.98 °L	396	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:19 AM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	17.199	3.07	7.69	20.6	23.89 °L	396	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
Adam's Car Series DIPA	American Light Lager	693 Gallons	1.083	1.021	8.2	75.75	5.53 °L	396	0
Author: Boil Size: 756 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:01 PM Notes:
Indigenous IPA	American IPA	5 Gallons	1.071	1.013	7.72	76.12	6.64 °L	396	1
Author: wmc0005 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:31 PM Notes:
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