Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Pale	American Pale Ale	5.5 Gallons	1.068	1.012	7.37	51.77	8.1 °L	420	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/23/2020 1:54 PM Notes:
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	420	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
Blake & JP English Strong Ale	British Strong Ale	11 Gallons	1.078	1.025	7.5	40.41	15.47 °L	420	0
Author: JP Castech Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 2:48 AM Notes:
Wee Heavy, Wee Little	Wee Heavy	1.5 Gallons	1.074	1.019	7.11	27.27	20.38 °L	420	1
Author: TC123 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/7/2023 7:50 PM Notes: Take 1/2 of first running's, and set aside in separate boil pot. Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only. Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort. Add the reduced 1/2 (1/4 by now) of first running to the main wort. Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling. Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O. Aerating a second time approx. 8 - 10 hours after pitching yeast.
Black X1	Specialty IPA: Black IPA	160 Litres	1.066	1.013	7.06	66.9	34.14 °L	420	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 1:53 PM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	420	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
NHBC IPA	American IPA	5.5 Gallons	1.069	1.012	7.43	96.95	9.25 °L	420	0
Author: Ewellborn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:28 PM Notes:
Garth Guice 42L V3	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	38.05	5.83 °L	420	3
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/5/2022 12:39 AM Notes: Since Last Time: * Dropped Bittering to 40g cascade Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Cumberland Biere	Bière de Garde	11 Gallons	1.075	1.019	7.37	23.76	7.79 °L	420	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:54 PM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	420	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Nut Bread Stout	American Stout	1.25 Gallons	1.071	1.013	7.53	102.08	50 °L	420	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:15 AM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	420	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
Tai Red Curry Stout	American Stout	5.5 Gallons	1.073	1.018	7.23	36.83	35.17 °L	420	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes: Coconut, chili, lemon grass, and ginger
Corporal Catbox	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.27	67.8	6.61 °L	420	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:37 AM Notes: Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid. Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).
Pumkin Ale	American Pale Ale	5 Gallons	1.072	1.017	7.22	15.4	14.78 °L	420	0
Author: Nwiebelt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:34 PM Notes:
Warriors Breakfast	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.3	39.41	5.87 °L	420	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2019 7:05 PM Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.
English IPA	English IPA	5.5 Gallons	1.071	1.015	7.27	67.2	11.06 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:17 AM Notes: This recipe originally had no invert syrup. I just added it because I had some around.
American Pils Ale	American Pale Ale	5.5 Gallons	1.076	1.019	7.46	54.57	6.3 °L	420	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:30 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.33	78.05	26.41 °L	420	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:38 PM Notes:
My 2nd IPAnema - Expired By Ugly Fish IPA	American IPA	5 Gallons	1.072	1.017	7.24	97.92	4.99 °L	420	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:37 AM Notes:
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