Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
Pilsner	Classic American Pilsner	93 Gallons	1.044	1.006	5.03	35.56	3.17 °L	490	0
Author: Laurel Canyon Brewing Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:54 PM Notes:
American IPA	American IPA	300 Litres	11.754	2.305	5.03	24.78	8.53 °L	490	0
Author: Eddyez Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.048	1.009	5.06	29.69	31.6 °L	490	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 11/17/2022 12:14 PM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	490	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	490	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
Hazy Pale - Toph Time	Specialty IPA: New England IPA	4.85 Gallons	1.048	1.009	5.09	26.54	4.07 °L	490	1
Author: IDeal Swede Boil Size: 6.17 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:13 PM Notes:
Mosaic Simcoe IPL	IPL	22 Litres	11.32	1.892	5.01	51.01	4.02 °L	490	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:01 AM Notes:
Helles	Munich Helles	20 Litres	1.047	1.009	5.07	19.74	3.51 °L	490	0
Author: Segundo Lopez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:33 PM Notes:
Campobello Maple Brown Ale Recipe	British Brown Ale	5 Gallons	1.052	1.013	5.06	24.76	19.53 °L	490	1
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 8:45 PM Notes:
ChrisPale 1.3	American Pale Ale	10 Gallons	1.052	1.014	5.08	42.24	5.36 °L	490	0
Author: ABogh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 5:23 PM Notes:
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	490	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Cara Ale	American Pale Ale	20 Litres	1.046	1.008	5.02	38.75	8.78 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 5:41 AM Notes:
Knuckles Honey Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.09	32.08	14.45 °L	490	0
Author: JeffNuck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:46 PM Notes:
Raspberry Sour	Berliner Weisse	3 Gallons	1.05	1.011	5.07	18.19	4.25 °L	490	0
Author: AlaskanBrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/26/2019 5:46 AM Notes:
Saison	Saison	11 Gallons	1.051	1.013	5.05	30.45	5.75 °L	490	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:20 AM Notes:
Spiced Saison	Saison	410 Litres	1.054	1.015	5.09	30.82	4.17 °L	490	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:27 PM Notes:
Witchs Rock Pale Ale LPC	American Pale Ale	410 Litres	12.58	3.246	5	43.5	6.76 °L	490	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:41 PM Notes:
Ghostship Clone	American Pale Ale	23 Litres	1.048	1.009	5.09	42.38	9.54 °L	490	0
Author: Russell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:47 PM Notes:
#5 C2 APA	American Pale Ale	21 Litres	1.053	1.015	5.07	43.4	9.34 °L	490	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:03 PM Notes:
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