Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackwater Park	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.94	58.08	17.83 °L	402	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/16/2020 5:19 PM Notes:
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	402	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
14Grader	Czech Dark Lager	26 Litres	1.055	1.016	5.03	21.24	19.38 °L	402	0
Author: asdfae Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:41 AM Notes: Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min. https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/
Hoppy Goldberg	Mixed-Style Beer	21 Litres	1.051	1.013	4.97	31.02	3.85 °L	402	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 10/11/2023 10:13 AM Notes: Hoppy Pilsner! Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
English ESB	Strong Bitter	5.5 Gallons	1.054	1.016	4.94	32.85	12.73 °L	402	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2023 11:06 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.044	1.006	4.95	22.98	4.39 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2022 9:08 AM Notes:
Rorschach's Secret	Blonde Ale	4 Gallons	1.052	1.014	4.95	26.68	4.54 °L	402	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:27 PM Notes:
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	402	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Cream Lager (adjusted Because Of Boiler)	Cream Ale	19 Litres	1.046	1.008	5.03	25.92	2.61 °L	402	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:18 AM Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated.
Cloud 9. NEIPA	No Profile Selected	21 Litres	1.05	1.011	5.03	84	3.95 °L	402	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 10:29 AM Notes: Got great eff again with milling my own grain. 80% Really nice beer. Smell out the fermenter was super fruity. Prob a bit dryer then was ment to be but the water Chen seems good. Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats Got even better after a few wks in the keg even though the hops faded. Really nice beer
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	402	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
Willamette Cali Pils	Classic American Pilsner	24.5 Litres	1.047	1.008	5.02	30.6	5.79 °L	402	0
Author: radim.zvanovec@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/6/2020 1:46 PM Notes:
Ella Brew	English IPA	25 Litres	1.051	1.013	5.04	52.53	3.07 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:31 AM Notes:
Papercup Pils W/Zuper Saazer	German Pils	335 Gallons	11.953	2.555	5.01	28.76	2.51 °L	402	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 PM Notes:
Bicho De Mango	American Pale Ale	410 Litres	12.578	3.246	5	30.51	5.01 °L	402	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:15 AM Notes:
Gillam Brewery Blonde	Blonde Ale	23 Litres	1.047	1.009	4.99	25.87	4.49 °L	402	2
Author: D3ft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:18 AM Notes:
Red Rocket Biab	Irish Red Ale	6.5 Gallons	1.046	1.008	5.01	21.24	11.61 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:35 AM Notes:
Treemeister Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.95	10.55	3.1 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
Fall Alt	Altbier	11 Gallons	1.05	1.013	4.95	48.09	9.7 °L	402	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
One "Red" Eyed Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.02	51.41	4.84 °L	402	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:22 PM Notes:
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