|
Blackwater Park
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
58.08 |
17.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/16/2020 5:19 PM |
| Notes: |
|
|
Blueberry Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.045 |
1.007 |
5.01 |
34.86 |
3.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/21/2024 4:33 PM |
Notes: Beer Recipe
1. Heat strike water up to 160F/ 71C.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout.
4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries.
6. With 10 minutes to go, add the aroma hops and stir.
7. Last hop drop is at 0 minutes.
8. Turn off heat source and cool down wort.
9. Pitch yeast at 65F.
10. Pour wort into fermenter and aerate.
11. Allow to ferment for roughly 8 days.
12. After fermentation, add primming solution and bottle beer.
13. Condition for roughly 5 days in bottles.
Blueberry prep
1. Mash up blueberries in a pot.
2. Add to a cheese cloth. |
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|
14Grader
|
Czech Dark Lager
|
26 Litres |
1.055 |
1.016 |
5.03 |
21.24 |
19.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:41 AM |
Notes: Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min.
https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/ |
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Hoppy Goldberg
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.013 |
4.97 |
31.02 |
3.85 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 10/11/2023 10:13 AM |
Notes: Hoppy Pilsner!
Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2.
Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward. |
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|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
32.85 |
12.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/10/2023 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.044 |
1.006 |
4.95 |
22.98 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2022 9:08 AM |
| Notes: |
|
|
Rorschach's Secret
|
Blonde Ale
|
4 Gallons |
1.052 |
1.014 |
4.95 |
26.68 |
4.54 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:27 PM |
| Notes: |
|
|
Novo Orchard
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
38.1 |
2.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: |
|
|
Cream Lager (adjusted Because Of Boiler)
|
Cream Ale
|
19 Litres |
1.046 |
1.008 |
5.03 |
25.92 |
2.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:18 AM |
| Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated. |
|
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Cloud 9. NEIPA
|
No Profile Selected |
21 Litres |
1.05 |
1.011 |
5.03 |
84 |
3.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:29 AM |
Notes: Got great eff again with milling my own grain. 80% Really nice beer. Smell out the fermenter was super fruity. Prob a bit dryer then was ment to be but the water Chen seems good.
Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats
Got even better after a few wks in the keg even though the hops faded.
Really nice beer |
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|
Highley Wit
|
Witbier
|
43 Litres |
1.052 |
1.014 |
4.99 |
13.9 |
3.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:32 PM |
| Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C |
|
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Willamette Cali Pils
|
Classic American Pilsner
|
24.5 Litres |
1.047 |
1.008 |
5.02 |
30.6 |
5.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/6/2020 1:46 PM |
| Notes: |
|
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Ella Brew
|
English IPA
|
25 Litres |
1.051 |
1.013 |
5.04 |
52.53 |
3.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:31 AM |
| Notes: |
|
|
Papercup Pils W/Zuper Saazer
|
German Pils
|
335 Gallons |
11.953 |
2.555 |
5.01 |
28.76 |
2.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 PM |
| Notes: |
|
|
Bicho De Mango
|
American Pale Ale
|
410 Litres |
12.578 |
3.246 |
5 |
30.51 |
5.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:15 AM |
| Notes: |
|
|
Gillam Brewery Blonde
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.87 |
4.49 °L
|
402 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:18 AM |
| Notes: |
|
|
Red Rocket Biab
|
Irish Red Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.01 |
21.24 |
11.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:35 AM |
| Notes: |
|
|
Treemeister Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
10.55 |
3.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:34 PM |
| Notes: |
|
|
Fall Alt
|
Altbier
|
11 Gallons |
1.05 |
1.013 |
4.95 |
48.09 |
9.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:03 PM |
| Notes: |
|
|
One "Red" Eyed Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
51.41 |
4.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:22 PM |
| Notes: |
|
|
|
|