Homebrew Beer Recipes

Page 8686 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competion Pale Ale	American Pale Ale	15 Gallons	1.055	1.01	5.99	47.1	6.18 °L	491	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:27 PM Notes:
Sierra Madre Pale Ale	Blonde Ale	5 Gallons	1.055	1.01	5.96	62.87	8.48 °L	491	0
Author: bob@rlwooden.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:22 PM Notes:
Black Jack IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.015	5.91	41.53	29.75 °L	491	0
Author: Phat JimPatt Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 9/29/2022 5:39 PM Notes:
Farm House Saison "Pour Les Gens"	Belgian Pale Ale	5 Gallons	1.057	1.011	5.95	29.63	4.84 °L	491	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 16oz Creation Date: 12/27/2021 5:38 PM Notes:
Dawn Taxman	Weissbier	2000 Litres	1.06	1.015	5.93	8.9	5.1 °L	491	0
Author: NewBrew22 Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:54 PM Notes:
Amber ALe	American Amber Ale	95 Litres	1.056	1.011	5.98	25.51	11.85 °L	491	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 4:23 PM Notes:
Octoberfest ALE	Märzen	11.25 Gallons	1.055	1.01	5.97	21.76	12.25 °L	491	1
Author: jmc1010ku Boil Size: 13.46 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:17 PM Notes:
BU Oktoberfest	Oktoberfest/Märzen	465 Gallons	1.054	1.009	5.92	21.74	12.72 °L	491	0
Author: Big ugly Jack Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:07 PM Notes:
Pale Ale Test	American Pale Ale	2.1 Gallons	1.054	1.009	5.91	31.34	5.3 °L	491	0
Author: CSH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:46 PM Notes:
Pale Snail	American Pale Ale	20 Litres	1.06	1.014	5.97	42.65	5.35 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:01 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.063	1.018	5.91	31.95	29.55 °L	491	0
Author: Kylepod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:43 AM Notes:
Antin Robust Porter V.2	American Porter	25 Litres	1.057	1.011	5.97	33.2	30.63 °L	491	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:54 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	491	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
IPA, White	Specialty IPA: White IPA	65 Litres	1.058	1.013	5.96	50.15	3.78 °L	491	0
Author: Seidel Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:45 AM Notes:
Oktober Perle	Märzen	5 Gallons	1.064	1.019	5.91	24.66	16.24 °L	491	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:10 AM Notes: Primary fermentation 4 weeks Secondary fermentation 3-4 weeks
B Ipa	Specialty IPA: Black IPA	5 Gallons	1.055	1.009	5.99	91.9	50 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:52 PM Notes:
Phoenix Octoberfest Sep 2018	Weissbier	5.5 Gallons	1.054	1.009	5.95	101.95	10.23 °L	491	0
Author: Hot Rodder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:10 PM Notes:
English Lemon & Chocolate Ale	Dark Mild	5.5 Gallons	1.059	1.014	5.95	21.08	12.29 °L	491	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:29 AM Notes:
Basisbier	American Light Lager	14 Litres	1.055	1.009	6	26.92	7.22 °L	491	0
Author: Nielzo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:56 AM Notes:
El Pastor	American Light Lager	40 Litres	1.059	1.013	5.99	22.02	8.48 °L	491	0
Author: svngre Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:49 PM Notes:
« First ‹ Previous 8682 8683 8684 8685 8686 8687 8688 8689 8690 Next › Last »							Page 8686 of 16,382 20 Recipes of 327,632