Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cream Ale TBD	Cream Ale	6 Gallons	1.049	1.008	5.43	16.05	3.28 °L	436	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:44 PM Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F.
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	436	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
Marzen	Märzen	10 Litres	1.055	1.014	5.35	21.24	10.38 °L	436	0
Author: Gabichou Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 11:19 PM Notes:
Cold Brew Stout	Sweet Stout	23 Litres	1.052	1.012	5.36	27.89	37.5 °L	436	1
Author: PatrickB57 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/12/2022 4:27 PM Notes:
Blueberry Plum Wheat Beer	Fruit Beer	5.5 Gallons	1.054	1.013	5.4	26.24	4 °L	436	0
Author: Stepdude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:48 PM Notes:
2.2.22	American Pale Ale	23 Litres	1.051	1.01	5.38	65.52	5.95 °L	436	0
Author: Matt Dillon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 3:00 AM Notes: Back to basics with this one - a simple grain bill. Using hops that were left over in the freezer - not so bad when you have Horizon and Chinook in there.
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	436	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
Blondy	Blonde Ale	25 Litres	1.054	1.013	5.39	19.72	4.39 °L	436	0
Author: MarijaBP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:43 PM Notes:
American Red Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.35	36.71	11.95 °L	436	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/14/2021 6:33 PM Notes:
Specific Ale	Blonde Ale	23 Litres	1.05	1.009	5.42	25.4	4.66 °L	436	0
Author: old regret Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/4/2020 9:36 AM Notes:
Hanami 2018 IPA	American IPA	22 Litres	1.05	1.009	5.38	93.59	9.62 °L	436	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:05 AM Notes:
Full Nelson Brown IPA	American IPA	15 Gallons	1.058	1.018	5.36	70.92	18.57 °L	436	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 10:37 PM Notes:
Vanilla Chai Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.42	12.32	37.24 °L	436	0
Author: Eldrewo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:45 AM Notes:
Mars	Irish Red Ale	4.5 Litres	13.05	2.986	5.4	25.98	14.35 °L	436	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:58 AM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.053	1.011	5.43	38.87	27.66 °L	436	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:23 PM Notes:
Swedish IPA	English IPA	11 Litres	1.051	1.01	5.38	37.94	16.27 °L	436	0
Author: Goth brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 9/24/2019 1:07 PM Notes: Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.
Helles Everyone	German Helles Exportbier	3 Gallons	1.054	1.013	5.37	28.91	4.65 °L	436	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:50 PM Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only.
APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	67.81	4.57 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:24 PM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	436	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
APA Oktober	American Pale Ale	45 Litres	1.051	1.01	5.44	74.57	6.53 °L	436	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:59 PM Notes:
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