|
Turbo Lover
|
American Amber Ale
|
80 Litres |
1.055 |
1.01 |
5.91 |
27.35 |
11.69 °L
|
485 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 10/18/2020 11:04 PM |
| Notes: |
|
|
Kiagus / Belgian IPA
|
No Profile Selected |
660 Litres |
1.061 |
1.015 |
6 |
0 |
4.72 °L
|
485 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:39 PM |
| Notes: |
|
|
North Carolina India Pale Ale (NCIPA)
|
American IPA
|
2 Gallons |
1.059 |
1.014 |
5.9 |
231.63 |
9.31 °L
|
485 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:44 PM |
| Notes: This is a one gallon recipe doubled to make two gallons. Ingredients are as close as possible to the original recipe. Original Recipe called for American Ale yeast (Wyeast 1056) but was unavailable at local brew store. |
|
|
First Killarney IPA
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.97 |
62.79 |
4.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:45 PM |
| Notes: |
|
|
Keviek Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.005 |
6 |
12.93 |
4.67 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:33 AM |
| Notes: |
|
|
Rauch 2-23
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.011 |
5.9 |
24.84 |
7.93 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:06 PM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
5.91 |
31.55 |
11.99 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:35 PM |
| Notes: |
|
|
Pilot Batch - NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.058 |
1.013 |
5.91 |
50.21 |
5.3 °L
|
485 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:44 AM |
| Notes: |
|
|
Amber ALe
|
American Amber Ale
|
95 Litres |
1.056 |
1.011 |
5.98 |
25.51 |
11.85 °L
|
485 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 4:23 PM |
| Notes: |
|
|
Tite Frette
|
Blonde Ale
|
5.5 Gallons |
1.045 |
0.999 |
6.01 |
23.94 |
3.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:38 PM |
| Notes: |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
Octoberfest ALE
|
Märzen
|
11.25 Gallons |
1.055 |
1.01 |
5.97 |
21.76 |
12.25 °L
|
485 |
1 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 6:17 PM |
| Notes: |
|
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
1.06 |
1.014 |
6 |
67.69 |
16.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:14 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
215 Litres |
1.06 |
1.015 |
5.93 |
27.97 |
18.35 °L
|
485 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/16/2019 12:45 PM |
| Notes: |
|
|
Christmas Morning Ale
|
Sweet Stout
|
3 Gallons |
1.067 |
1.022 |
6 |
26.63 |
36.37 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:29 AM |
| Notes: |
|
|
KVEIK PASSION IPA
|
American IPA
|
60 Litres |
1.056 |
1.01 |
5.99 |
31.04 |
3.93 °L
|
485 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:27 AM |
| Notes: |
|
|
Lemon Heaven
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
24.95 |
3.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:48 PM |
| Notes: |
|
|
Darwin - Evolved Pale Ale
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.93 |
40.82 |
7.58 °L
|
485 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2019 2:58 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
49.82 |
7.71 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:34 AM |
| Notes: |
|
|
Headbanguer New IPA
|
American Pale Ale
|
11 Litres |
1.059 |
1.014 |
5.9 |
481.81 |
8.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:30 PM |
| Notes: |
|
|
|
|