Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	American Pale Ale	21 Litres	1.051	1.01	5.31	36.13	3.39 °L	504	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:05 PM Notes:
Mickey Finn's Suburban Wheat Ale - 5 Gal	American Wheat Beer	5.5 Gallons	1.053	1.012	5.32	25.41	5.21 °L	504	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 9:04 PM Notes:
Jess's 30th Birthday Beer (Raspberry Crumble Sour)	Berliner Weisse	70 Gallons	1.05	1.011	5.22	9.11	6.58 °L	504	0
Author: Genus Brewing Boil Size: 75.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:46 AM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	504	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
German PILS Agosto23	German Pilsner (Pils)	140 Litres	1.045	1.005	5.26	23.07	4.65 °L	504	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 7:44 PM Notes:
W001@20220801	American Pale Ale	12 Litres	13.244	3.424	5.28	40.31	4.59 °L	504	0
Author: abaca Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 110.6 g Creation Date: 7/14/2022 1:57 AM Notes:
FP_18112021_B	Specialty IPA: White IPA	19.76 Litres	1.051	1.011	5.33	63.48	3.8 °L	504	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:20 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	504	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
Rare Barrel Golden Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.01	5.23	1.41	5.57 °L	504	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:51 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Hop X	American IPA	40 Litres	1.052	1.012	5.28	38.23	3.74 °L	504	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:01 AM Notes:
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
Troegs Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	48.57	7.89 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:21 PM Notes:
Awesome Recipe	American Pale Ale	78 Litres	13.377	3.459	5.33	0	6.06 °L	504	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:46 PM Notes:
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	504	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.19	8.58	3.33 °L	504	1
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 4:28 PM Notes:
Experiment IPA 1	American IPA	50 Litres	1.056	1.016	5.26	45.01	4.68 °L	504	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:42 AM Notes: 45g yeast pitched based on the BF yeast pitching calculator
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	504	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
Awesome Recipe	American Pale Ale	7 Litres	1.052	1.012	5.25	37.75	5.29 °L	504	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:41 PM Notes:
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	504	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Awesome Recipe 2	American IPA	5.5 Gallons	1.053	1.013	5.25	105.43	4.08 °L	504	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:59 AM Notes:
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