|
Test
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.98 |
56.87 |
5.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:13 PM |
| Notes: |
|
|
Yama-benjo #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
48.11 |
15.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 11:34 AM |
| Notes: |
|
|
Straw Hat NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
25.17 |
3.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:31 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.96 |
0 |
4.37 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:07 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.87 |
67.76 |
6.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
1 Gallons |
1.062 |
1.017 |
5.92 |
24.26 |
12.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
| Notes: |
|
|
Ottobrau
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.11 |
12.89 °L
|
383 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:08 PM |
| Notes: |
|
|
Weissbier Chaviñan
|
Weissbier
|
23 Litres |
1.062 |
1.017 |
5.97 |
10.45 |
5.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:46 PM |
| Notes: |
|
|
Simple Citra Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
32.02 |
3.3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:27 PM |
| Notes: |
|
|
Silver Soul Pale Ale
|
English IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
34.01 |
6.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:30 PM |
| Notes: |
|
|
Pils/Saison
|
German Pils
|
9.5 Gallons |
1.06 |
1.015 |
5.94 |
27.37 |
3.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:52 PM |
| Notes: |
|
|
Beach Blond
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.92 |
27.84 |
4.31 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:49 PM |
| Notes: |
|
|
Nor (bloody) Way - Kveik Best Bitter
|
Strong Bitter
|
5.2 Litres |
1.056 |
1.011 |
5.89 |
31.08 |
14.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 32.1 g |
Creation
Date: 4/28/2020 9:45 PM |
| Notes: |
|
|
Magnificent Marzen
|
Märzen
|
10 Gallons |
1.058 |
1.012 |
5.97 |
13.57 |
11.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 1/14/2020 3:04 PM |
| Notes: |
|
|
Hoppy Dark Ale V2
|
American IPA
|
7.5 Litres |
1.06 |
1.014 |
5.97 |
45.03 |
32.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:29 PM |
| Notes: |
|
|
Something Old
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.9 |
24.79 |
5.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 8/7/2019 11:13 PM |
| Notes: |
|
|
Apricot Blond AG Fresh
|
Fruit Beer
|
40 Litres |
1.056 |
1.011 |
5.96 |
23.71 |
3.31 °L
|
383 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 464.7 g |
Creation
Date: 7/25/2019 12:34 PM |
Notes: - Apricots are added at 30min
- Cascade hops are added at 30min and 5min
-Whirlpool 10 min
Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks
Bottling:
3x 40ml Apricot Brandy essence (24% alc) for aroma
Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) +
Priming with 3.6l keg: 2.8 bar (3.5 vol CO2)
(assuming 18degC) |
|
|
Awesome Recipe
|
American Light Lager
|
1950 Litres |
14.896 |
3.868 |
5.97 |
60.56 |
4.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:39 AM |
| Notes: |
|
|
San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
383 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 12:02 PM |
| Notes: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. |
|
|
Brut Force Attack
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
30.45 |
3.49 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:02 PM |
Notes: Add 1.5 tsp yeast nutrient after flame-out.
Add 10 grams of Amyloglucosidase enzyme to the fermentor before pitching yeast. |
|
|
|
|