|
Belgian Mango
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.88 |
27.78 |
3.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/25/2020 1:20 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.025 |
7.7 |
32.01 |
42.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 10:04 PM |
| Notes: |
|
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
99.85 |
11.81 °L
|
396 |
1 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
| Notes: |
|
|
Son Of Berend Kölsch
|
Kölsch
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
6.93 |
5.88 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:34 PM |
| Notes: |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.079 |
1.02 |
7.83 |
34.73 |
5.5 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:44 AM |
| Notes: |
|
|
Blacky
|
Sweet Stout
|
71 Litres |
18.622 |
4.431 |
7.8 |
49.26 |
39.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:40 PM |
| Notes: |
|
|
The HalPA
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
11.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:56 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.012 |
8.02 |
17.69 |
4.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78.29 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:41 AM |
| Notes: |
|
|
Black Berry
|
Specialty IPA: Black IPA
|
23 Litres |
1.074 |
1.015 |
7.79 |
54.63 |
40.12 °L
|
396 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/6/2021 8:01 PM |
| Notes: |
|
|
Double IPA Brasserie Mille Îles
|
Imperial IPA
|
5.8 Gallons |
1.082 |
1.021 |
8.03 |
107.29 |
4.92 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/12/2021 2:19 PM |
Notes: Autres options de levure :
- Wyeast Levure Liquide London Ale III 1318
- LSB1001 – Côte Ouest |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
40 Litres |
1.076 |
1.016 |
7.91 |
84.11 |
9.63 °L
|
396 |
2 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:42 PM |
| Notes: |
|
|
Apocolypse Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.012 |
7.74 |
65.56 |
36.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/23/2020 12:34 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.014 |
7.67 |
35.68 |
39.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:23 PM |
| Notes: |
|
|
Tunnel Of Trees
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.91 |
82.73 |
5.15 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:03 PM |
| Notes: |
|
|
Bell'sTwo Hearted Ale - American IPA -
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
69 |
7.22 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 3:56 PM |
Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter.
Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt.
On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Salts and acid used in mash and sparge water to control PH level - based on my water chemistry.
Added .25 tsp yeast nutrient at 65 min boil time.
note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation. |
|
|
Poolside Pine IPA
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.58 |
64.72 |
11.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:12 PM |
| Notes: |
|
|
Lover's Quarrel
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.07 |
51.06 |
48.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:19 AM |
| Notes: |
|
|
3 Hr Goodbye
|
Doppelbock
|
108 Gallons |
17.199 |
3.07 |
7.69 |
20.6 |
23.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 120 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
| Notes: |
|
|
Adam's Car Series DIPA
|
American Light Lager
|
693 Gallons |
1.083 |
1.021 |
8.2 |
75.75 |
5.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 756 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:01 PM |
| Notes: |
|
|
Indigenous IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.72 |
76.12 |
6.64 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:31 PM |
| Notes: |
|
|
|
|