Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Pale Ale	No Profile Selected	5 Gallons	1.059	1.015	5.83	0	3.67 °L	447	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:46 PM Notes:
Bri's Kalamazoo Stout Clone	American Stout	5.5 Gallons	1.06	1.015	5.93	42.84	50 °L	447	0
Author: Banshee Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 8:34 PM Notes: Brewers Licorice (not Anise or Allspice)
Rustbucket V3	Specialty IPA: Rye IPA	20 Litres	1.053	1.01	5.86	51.23	13.29 °L	447	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/28/2024 12:14 PM Notes: BF IBUs = 51 Recipe IBUs = 35? SMPH IBUs = 50
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	447	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Peachtree American IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	53.35	7.92 °L	447	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:48 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, turn off the heat and conduct a whirlpool step: Stir to create a vortex, then add the whirlpool hops and steep for 15 minutes. Chill to about 65°F (18°C), aerate well, and pitch yeast. Ferment at 69°F (21°C) for 6 days, then add the dry hops and hold at 69°F (21°C) for 3–5 more days. Once the beer reaches terminal gravity, crash, package, and carbonate to about 2.5 volumes. MALT/GRAIN BILL 9 lb (4.1 kg) two-row pale 1 lb (454 g) Munich 12 oz (340 g) caramel/crystal 20L 8 oz (227 g) British medium crystal 45L HOPS SCHEDULE 1 oz (28 g) Nugget at 60 minutes [42 IBUs] 1 oz (28 g) Simcoe at 5 minutes [8.5 IBUs] 1 oz (28 g) Amarillo at flameout/whirlpool [7.5 IBUs] 1 oz (28 g) Citra at dry hop Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.058 FG: 1.014 IBUs: 58 ABV: 6%
La Chouffe	Belgian Blond Ale	7 Litres	1.057	1.012	5.86	0	10.54 °L	447	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:07 PM Notes:
After Fest	Oktoberfest/Märzen	28 Litres	1.053	1.009	5.87	24.12	8.94 °L	447	0
Author: Kolmen Pöntön Panimo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/3/2021 8:18 PM Notes: Käyminen 10 asteessa n. 3-4 viikkoa.
Just Because Because 3/6 21	Specialty IPA: New England IPA	34 Gallons	1.059	1.014	5.85	45.43	4.86 °L	447	0
Author: Randy Lewis Boil Size: 35.13 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes: 1.060
Black IPA	Specialty IPA: Black IPA	36 Gallons	14.605	3.697	5.9	55.22	36.18 °L	447	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:17 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.93	19.25	4.04 °L	447	0
Author: Randy64 Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:40 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	447	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
IPA	American IPA	100 Litres	1.056	1.011	5.88	0	4.61 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:13 AM Notes:
California Love	California Common	5.5 Gallons	1.054	1.009	5.94	41.7	11.86 °L	447	0
Author: jaycrozier Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	27.5	8.12 °L	447	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:51 PM Notes:
WCIPA	American IPA	10.5 Gallons	1.058	1.013	5.88	89.36	9.31 °L	447	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:35 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	447	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	447	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
Dads Brown	British Brown Ale	21 Litres	1.06	1.015	5.87	14.36	17.8 °L	447	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:11 AM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.058	1.014	5.83	16.85	4.75 °L	447	0
Author: Strulox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:56 PM Notes:
Blonde Ale 2018	Blonde Ale	5 Gallons	1.059	1.014	5.92	28.6	5.15 °L	447	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:16 PM Notes: 6/14: started yeast starter with 5.4 oz light DME and 1600ML water. Boiled 10 min, cooled and added yeast. Put on stir plate.
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