|
Gose
|
Gose
|
100 Litres |
11.2 |
2.9 |
4.42 |
11.08 |
3.95 °L
|
424 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:51 PM |
| Notes: Štartér 7l |
|
|
Propeller Belgian Pale Ale 6/23
|
Belgian Pale Ale
|
4 Gallons |
1.043 |
1.007 |
4.64 |
32.11 |
3.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:56 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.38 |
0 |
3.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
496 Gallons |
11.147 |
2.865 |
4.41 |
0 |
2.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:22 PM |
| Notes: |
|
|
Capuchino White Stout
|
Experimental Beer
|
200 Litres |
1.041 |
1.007 |
4.38 |
8.69 |
4.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/27/2022 12:38 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
217 Gallons |
11.353 |
2.768 |
4.57 |
6.64 |
3.86 °L
|
424 |
0 |
|
|
Author:
|
|
joe@scofflawbeer.com
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:59 PM |
| Notes: |
|
|
LGRR Big Lager
|
International Pale Lager
|
200 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.95 °L
|
424 |
0 |
|
|
Author:
|
|
The Forest Brewery
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:08 PM |
| Notes: |
|
|
Black Lager - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
0 |
23.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:03 AM |
| Notes: |
|
|
Sabro/Motueka Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
71.35 |
6.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:31 AM |
| Notes: |
|
|
Julebordspils
|
Kölsch
|
42 Litres |
1.046 |
1.011 |
4.62 |
31.67 |
3.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:32 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
Banana Hefe
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.53 |
11.57 |
5.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:00 PM |
| Notes: |
|
|
Keller Czech Pale Lager
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.54 |
37.44 |
3.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:38 AM |
| Notes: |
|
|
Bbq Pale Ale 2020
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.35 |
51.74 |
14.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:46 AM |
| Notes: |
|
|
Citrus Ale
|
Fruit Beer
|
23 Litres |
1.043 |
1.01 |
4.41 |
25.97 |
6.24 °L
|
424 |
0 |
|
|
|
| Boil
Size: 37.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:23 PM |
| Notes: |
|
|
Mild Ale
|
Mild
|
22.5 Litres |
1.044 |
1.011 |
4.41 |
16.8 |
23.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:48 PM |
| Notes: |
|
|
Gose (Oktoberfest)
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
8.42 |
4.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 8/22/2019 3:21 PM |
| Notes: https://byo.com/recipe/german-gose/ |
|
|
Winter Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:55 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
| Notes: |
|
|
Toddington Brown Ale
|
American Brown Ale
|
21 Litres |
1.046 |
1.012 |
4.42 |
22.99 |
21.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:30 PM |
| Notes: |
|
|
|
|