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Mexican Lager V2.0 - Micah
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No Profile Selected |
6 Gallons |
1.04 |
1.007 |
4.4 |
14.18 |
2.74 °L
|
405 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:23 PM |
| Notes: |
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Blonde Ale MB
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Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.45 |
15.87 |
2.95 °L
|
405 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/11/2024 12:54 PM |
| Notes: https://www.morebeer.com/products/blonde-ale-grain-beer-brewing-kit-5-gallons.html |
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Reto Chilango Marzo
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Blonde Ale
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22 Litres |
1.044 |
1.01 |
4.43 |
18.17 |
3.31 °L
|
405 |
1 |
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| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/28/2024 8:58 PM |
| Notes: |
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Mexican Lager III
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International Pale Lager
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6.4 Gallons |
1.043 |
1.009 |
4.39 |
23.44 |
3.26 °L
|
405 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 85 |
Boil Gravity: 1.035 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/8/2023 7:29 PM |
Notes: Bronze medal (2B), International Lager (3 of 17)
First Coast Cup 2023 (Jacksonville, FL)
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Somother Red AG
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Irish Red Ale
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5.5 Gallons |
1.041 |
1.008 |
4.39 |
23.2 |
11.96 °L
|
405 |
0 |
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Author:
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shingshing
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:33 AM |
| Notes: |
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Pale Child Of The Rye
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American Pale Ale
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21 Litres |
1.042 |
1.008 |
4.42 |
40.45 |
4.86 °L
|
405 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:14 AM |
| Notes: |
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Bitter Folly
|
Best Bitter
|
6 Gallons |
1.05 |
1.017 |
4.32 |
37.16 |
15.34 °L
|
405 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 10/16/2021 1:21 AM |
| Notes: |
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H Town Irish Red
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.017 |
4.41 |
26.42 |
17.41 °L
|
405 |
1 |
|
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| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:32 AM |
| Notes: |
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Gold (Ahhhhh)
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Ordinary Bitter
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23 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.26 °L
|
405 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:37 AM |
| Notes: |
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Pilsner 6
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Czech Premium Pale Lager
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19.5 Litres |
1.043 |
1.01 |
4.44 |
45.6 |
4.46 °L
|
405 |
1 |
|
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| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/3/2021 12:15 PM |
| Notes: |
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Kinda Tasty Pale
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American Pale Ale
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21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
405 |
0 |
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| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
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Helles21
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Standard American Lager
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20 Litres |
1.044 |
1.011 |
4.33 |
30.73 |
4.15 °L
|
405 |
4 |
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| Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:58 AM |
| Notes: |
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Challenger Pale
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Extra Special/Strong Bitter (ESB)
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24 Litres |
1.05 |
1.017 |
4.43 |
32.3 |
4.74 °L
|
405 |
1 |
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Author:
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:53 AM |
| Notes: |
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Split Batch Sour III
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Brett Beer
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15 Gallons |
1.04 |
1.007 |
4.31 |
9.05 |
3.39 °L
|
405 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:25 PM |
Notes: 7/21/19 brew date
7/25/19
moved 5 gallon to barrel
moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak
moved 3 gallon to other barrel aged cherry beery to make up for lack of volume
7/27/19
moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak |
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Lovely Bunch Of Coconuts
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Sweet Stout
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19 Litres |
1.059 |
1.025 |
4.42 |
29.67 |
43.84 °L
|
405 |
0 |
|
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:13 PM |
| Notes: |
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Light Summer Ale
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American Pale Ale
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20 Litres |
1.042 |
1.008 |
4.44 |
35.86 |
5.63 °L
|
405 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:31 AM |
| Notes: |
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Emit Remmus V2.0
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Cream Ale
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28.5 Litres |
1.042 |
1.007 |
4.48 |
19.45 |
3.24 °L
|
405 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:37 PM |
Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row |
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Centennial Blonde
|
Blonde Ale
|
60 Litres |
1.041 |
1.008 |
4.31 |
34.26 |
3.73 °L
|
405 |
0 |
|
|
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| Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:34 AM |
| Notes: |
|
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London Pride
|
Ordinary Bitter
|
55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
405 |
0 |
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
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Kakarot Honey Kolsch
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Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
25.13 |
4.81 °L
|
405 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:52 AM |
| Notes: |
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