|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.009 |
6.74 |
31.96 |
4.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:09 AM |
| Notes: |
|
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Double Vision
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.69 |
0 |
5.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:54 PM |
| Notes: |
|
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29.. Myrke 180824
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Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.022 |
5.05 |
21.06 |
4.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:00 AM |
| Notes: 1 |
|
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White Boy Summer
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American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
49.38 |
13.25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:14 PM |
| Notes: |
|
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Pastry
|
Sweet Stout
|
5 Gallons |
1.13 |
1.025 |
13.77 |
52.06 |
49.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 8:15 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.073 |
1.013 |
7.87 |
56.13 |
4.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:01 AM |
| Notes: |
|
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Q Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
|
|
12th Keg
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.015 |
7.73 |
44.55 |
15.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:45 AM |
| Notes: |
|
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Jus De Noel - 2022
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Baltic Porter
|
10 Gallons |
1.065 |
1.017 |
6.34 |
69.93 |
26.91 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/3/2022 4:08 PM |
| Notes: |
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Max IPA
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Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.014 |
7.07 |
14.48 |
5.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:09 AM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
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2019 Barrel Project - Belgian Golden Strong
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Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.87 |
21.6 |
3.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:32 PM |
| Notes: |
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Blueberry Plum Wheat Beer
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
26.24 |
4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:48 PM |
| Notes: |
|
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Light Summer Lightening
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Standard/Ordinary Bitter
|
17 Litres |
1.045 |
1.012 |
4.28 |
38.48 |
5.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/8/2022 5:29 PM |
Notes: Brew day 8 Feb 22
Initial ABV came out at 1.047 and 15ltr into fermenter
Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c
Day 8 Final ABV 1.012 (ALC 4.59%)
60g table sugar used for bottle conditioning, aiming for 2.0
Tasted ok, no off flavours, plenty of body, could be a good one
Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future |
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Pyrmont: Goldsbrough Mort NEIPA 62L
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Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.014 |
6.35 |
0 |
4.58 °L
|
423 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 69.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:24 AM |
| Notes: Mountian Culture Dolly clone brew competition |
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Wolf NEIPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.015 |
6.16 |
26.27 |
5.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 49.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:11 PM |
| Notes: |
|
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77 (5) NEIPA
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Specialty IPA: New England IPA
|
24.5 Litres |
1.054 |
1.01 |
5.84 |
60.98 |
4.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:54 AM |
Notes: 30.11.20
-Was expecting pre boil gr of 1046 at 80% but got 1041, so boiled for 90 min adding first hops at 30 minutes in. Also, think I used right amount of malt, but mash seemed thin and beer in kettle very light, almost as if I had forgotten the vienna, which I don't think I did. Odd.
- Boiling for 90 min not necessary as got 1054 and 24.5 litres. Not sure what i was worrying about as everything finished fine. Accedently set vol too high so got 60 IBU rahter than 55.
- Cold crashed on Friday for 2 days at 1-3c and just put sanitised foil over hole.
- Sunday 12.12.20. day 14 kegged. FG 1010, so 5.8%. Tastes very promising. The biggest hop aroma and flavour of any beer, bitter but not massively so, no off flavors noted. More clear in tube than expected but hazy in glass. Kegged and bottle conditioned 6 with .5 ts sugar in bucket with heat belt.
TASTING: FUCK OFF GOOD. This is the first really great NEIPA I've made. 5 days in the keg and nearly fully carbed. Not opaque but very hazy, Huge hop aroma and flavour, very fruity and clean with no off flavors at all. 320gr is brilliant and don't go lower than this on a NEIPA or a westcoast. Ther eis no secreat - you need a shit load of hops to make a craft beer. The 60 IBU is also fine really, so I'm not sure I want to go below 50. Used flaked malted oats and crushed wheat from Brew UK, hops from Get er brewed, Vienna also from Get er brewed. Mouth feel not that soft and not opaque, but will be interesting to compare this to 78 which used a lot more oats and also flaked wheat.
TASTING 2: fUCK OFF GOOD AND BEST neipa EVER. See development note for more, but this is clean, very hoppy but not too much, and the 5.8% and 23% Vienna give this pleanty of body. All of your beers need lots of hops.
TASTING 3: wHAT THE FUCK. This if the bottle conditioned, 1 week in heat and 3 weeks total and it's shit. Cleared but it juts doesnt tast nice. An argument for bottle ondiioning just not working for NEIPA. Wierd. down the drain. |
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Hazy Session Voss
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Specialty IPA: New England IPA
|
21 Litres |
1.044 |
1.008 |
4.7 |
14.26 |
3.61 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:54 AM |
| Notes: |
|
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5.7% Amber NEIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.009 |
4.76 |
21.93 |
6.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:42 PM |
Notes: Notes
Yeast safefale 05
Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres..
Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter
1.0050 og
1.0080 pg
Abv 5.51%
Post prime
5.71%
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GregDay NEIPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.015 |
6.01 |
74.77 |
3.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:51 PM |
| Notes: |
|
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Galaxitra Clon
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Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
64.65 |
3.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:38 AM |
| Notes: |
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|
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