Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Catrin Imperial	Russian Imperial Stout	21 Litres	1.096	1.024	9.47	80.31	50 °L	471	0
Author: Javier Gonzalez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:00 AM Notes:
Belgian Triple	Belgian Tripel	23 Litres	1.079	1.01	9.04	20.7	14.27 °L	471	0
Author: kim0gk Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:26 PM Notes:
Double PIA	Imperial IPA	20 Litres	1.085	1.013	9.47	106.14	11.76 °L	471	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:02 AM Notes: Yeast US05 = 17.25 g น้ำตาลทราย 1Kg ต้ม 15 นาที
Old Treacle Mine	Old Ale	6 Gallons	1.087	1.022	8.58	64.6	20.4 °L	471	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:25 AM Notes:
Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout	Imperial Stout	5.25 Gallons	1.091	1.017	9.68	27.01	47.65 °L	471	0
Author: Kyled108 Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:37 PM Notes:
My Eighty-Two Cents	No Profile Selected	465 Gallons	1.099	1.024	9.89	19.15	50 °L	471	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:32 PM Notes:
Pappy Ale	Old Ale	4.5 Gallons	1.09	1.022	8.98	36.47	16.88 °L	471	0
Author: Demop Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/15/2021 1:48 PM Notes:
Chimney Invader	Munich Dunkel	5.5 Gallons	1.104	1.028	10.02	19.79	19.47 °L	471	2
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:30 PM Notes:
RIS RIS RIS	Russian Imperial Stout	21 Litres	1.098	1.025	9.55	53.48	48.24 °L	471	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/L Creation Date: 1/8/2021 3:55 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 66 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP001, WLP013, WLP028, WLP051, WLP090, Danstar Nottingham, Safale US-05 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble tilsetningen ved 5 min før kokeslutt. Evt. kan du også tørrhumle med 2-3 gram humle/liter en ukes tid ut i gjæringen for en imperial stout med skikkelig humlepunch!
Wee Heavy	Strong Scotch Ale	120 Gallons	1.095	1.022	9.49	22.99	21.07 °L	471	0
Author: Whistle Punk Boil Size: 145.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:17 AM Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.
Scotch	Experimental Beer	200 Litres	19.59	2.356	10.03	0	20.62 °L	471	0
Author: Cervecería Speck Boil Size: 202 Litres Boil Time: 10 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:13 PM Notes:
Antigravedad - Old Ale	Old Ale	20 Litres	1.083	1.016	8.85	32.81	21.12 °L	471	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 6:14 PM Notes:
Doble Ipa	Imperial IPA	620 Litres	1.081	1.015	8.73	10	7.19 °L	471	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:37 PM Notes:
Universos Paralelos - Imperial Stout	Imperial Stout	21 Litres	1.098	1.026	9.41	50.19	39.03 °L	471	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:30 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.104	1.028	9.98	25.77	35.19 °L	471	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:57 PM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	471	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
G.O.A.T	Weizenbock	6 Gallons	1.085	1.01	9.82	22.43	26.89 °L	471	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 oz Creation Date: 1/18/2019 3:13 PM Notes:
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	471	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
Double Play (643)	Double IPA	5 Gallons	1.085	1.018	8.84	134.98	9.46 °L	471	1
Author: LutherEllenson Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:03 AM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.077	1.011	8.65	17.28	28.98 °L	471	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:53 AM Notes:
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