Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	399	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Aussie Sparkling	International Pale Lager	10.5 Gallons	1.044	1.008	4.64	23.77	3.11 °L	399	0
Author: ambientdonkey Boil Size: 11.81 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:11 PM Notes:
Hoegaarden Clone	Witbier	20 Litres	1.046	1.011	4.58	18.69	10.33 °L	399	0
Author: Pal Tamas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:08 AM Notes:
Pilsen Checa	German Pilsner (Pils)	140 Litres	1.046	1.011	4.55	28.63	5.11 °L	399	0
Author: TIPA BREWING Boil Size: 149.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:18 PM Notes:
Extract Wheat 5/7	No Profile Selected	4 Gallons	1.045	1.011	4.5	13.62	3.77 °L	399	0
Author: RabylNitrate Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:37 PM Notes:
Irish Rye Kolsch	Kölsch	5.3 Gallons	1.046	1.011	4.5	22.91	3.24 °L	399	0
Author: berbro Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:36 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.047	1.013	4.47	22.21	12.78 °L	399	0
Author: R8MON Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:37 PM Notes:
Sabro/Motueka Ipa	American IPA	5.5 Gallons	1.042	1.007	4.52	71.35	6.28 °L	399	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:31 AM Notes:
German Hefe1	Weissbier	38 Gallons	1.048	1.013	4.58	11.48	3.23 °L	399	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:12 AM Notes:
Rubia Pampeana	Bohemian Pilsener	315 Litres	1.046	1.011	4.49	21.31	6.04 °L	399	0
Author: omar10 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.01	4.49	11.66	3.59 °L	399	0
Author: jowyyyyyyyye Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:49 PM Notes:
Premium Lager 01	No Profile Selected	30 Litres	1.042	1.007	4.61	25.45	3.35 °L	399	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:40 PM Notes:
Nelson Sauvin SMaSH	American Pale Ale	23 Litres	1.047	1.012	4.63	0	5.3 °L	399	1
Author: jimbrookski Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:37 AM Notes:
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	399	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
Scottish 550L	Scottish Export 80/-	550 Litres	1.043	1.009	4.55	22.4	21.27 °L	399	0
Author: browers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:42 PM Notes:
Midnight Gratzer	Weissbier	10.5 Gallons	1.042	1.007	4.57	27.28	23.48 °L	399	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.46067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:33 PM Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ Copied stats of german wheat malt but used AIH description for lovibond: Oak Smoked Wheat 1 lb Country of Origin: Germany Lovibond: 1.7-2.4 Use in: Smoked Wheat Ales Ales Smoked Ales Grodziskie (Grätzer Bier) Dry yeast suggestion from: https://learn.kegerator.com/piwo-grodziskie/
Olde Country Brewery - Vanilla Caramel Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.62	30.09	8.2 °L	399	0
Author: ako.amegah@icloud.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:58 PM Notes: Extra light DME Steep grains at around 160°F for 40 minutes. Add all 6 lbs of DME. Add Cascade hops and boil for 60 min. Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes) Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes) Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes) Add Tettnang hops at flameout. Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.
MEERTSy Boy	Mixed-Fermentation Sour Beer	1700 Litres	1.035	1	4.64	33.42	2.49 °L	399	0
Author: spiffy Boil Size: 1500 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:38 PM Notes:
Dan's Session IPA	American IPA	5.5 Gallons	1.043	1.009	4.5	29.32	5.18 °L	399	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:36 PM Notes: Bump chloride to 75-100ppm and sulfate to 125-150ppm. Make sure to pitch proper amount of yeast for a clean beer. Cold crash and gelatin fine if you have the capability. The flaked wheat in this recipe is toasted flaked wheat. Also make sure you use lactic acid to get mash pH into the proper range of 5.2-5.4
Kinda Tasty Pale	American Pale Ale	21 Litres	1.046	1.012	4.49	42.62	7.74 °L	399	0
Author: Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:17 AM Notes: Looking for fg 1.014
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