|
Witbier 001
|
Witbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
15.52 |
3.7 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:55 PM |
| Notes: |
|
|
Peaches 'n' Cream Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
11.99 |
4.98 °L
|
409 |
2 |
|
|
Author:
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|
kevin.m.brooks2@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:06 AM |
| Notes: |
|
|
House Lager
|
Light American Lager
|
6 Gallons |
1.048 |
1.01 |
5 |
15.81 |
2.93 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 10:48 PM |
| Notes: |
|
|
Sommerfest
|
Munich Helles
|
45 Litres |
1.049 |
1.011 |
4.98 |
16.78 |
3.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:52 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
29.6061 |
29.46 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2021 5:36 AM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
14.95 |
8.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 5:22 PM |
| Notes: |
|
|
Summer Blonde For Monica
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
10.89 |
3.57 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:39 AM |
| Notes: |
|
|
Janie Jones
|
Best Bitter
|
50 Litres |
1.048 |
1.01 |
5 |
34.64 |
11.38 °L
|
409 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/24/2020 11:33 PM |
Notes: pH start MASH: 5.40
Temp. start: 70°C
6.5 ml Acid added
Malta chocolate agregada en recirculado, 30 min a 66°C
Inicio de hervor 1.030 pH 5.5
1 hora de hervor pH 5.4.
En fermentador, pH: 5.4 y densidad 1.037 g/L
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|
|
Saison Du Southfields
|
Saison
|
32 Litres |
1.041 |
1.003 |
5 |
43.64 |
4.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:23 PM |
| Notes: |
|
|
Flenbörgare
|
German Pils
|
20 Litres |
1.049 |
1.011 |
4.96 |
36.99 |
4.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 10:06 PM |
| Notes: |
|
|
OT AT
|
Specialty IPA: New England IPA
|
2250 Litres |
1.055 |
1.017 |
5.01 |
17.86 |
3.4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:06 PM |
| Notes: |
|
|
Baby It's Cold Inside
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
33.14 |
29.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:33 AM |
| Notes: A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside). |
|
|
Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.009 |
4.95 |
27.83 |
32.75 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 2.1 oz |
Creation
Date: 8/24/2019 2:19 AM |
Notes: 2 weeks primary
3 weeks bottle condition |
|
|
Honey Victoria
|
Vienna Lager
|
6 Gallons |
1.046 |
1.008 |
5.01 |
28.55 |
11.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
110 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:07 PM |
| Notes: |
|
|
Hot Sundae APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
4.98 |
46.14 |
5.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:42 PM |
| Notes: Hops are a 50/50 split of Amarillo and Cascade. |
|
|
Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
34.83 |
5.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:38 PM |
| Notes: |
|
|
Halveis-IPA
|
American IPA
|
45 Litres |
1.051 |
1.013 |
4.99 |
42.02 |
6.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:56 AM |
| Notes: |
|
|
|
|