Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schonramerisch Pils Clone	German Pilsner (Pils)	25 Litres	1.046	1.007	5.11	43.88	2.92 °L	476	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:19 PM Notes: Mash Had to add 2 more litres from sparge water to adequately cover grain with water. Boil Domestic Hallertau in recipe is the Tradition Gr hop (good substitute) Fermentation Chill in freezer to 6C, then add the yeast. Adjust freezer temp to 10C (on) - 9C (off) until fermentation complete.
Sour	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	0	9.81 °L	476	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:39 PM Notes:
Helles Blanc	Munich Helles	5.5 Gallons	1.054	1.015	5.12	49.42	3.34 °L	476	1
Author: Demir Bira Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/27/2022 10:36 PM Notes: First batch too bitter, reduce bittering hops to 1oz
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	476	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Jilted Ale	British Golden Ale	17 Litres	1.051	1.013	5.07	53.55	6.16 °L	476	0
Author: Sonofabics Boil Size: 20.73 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2022 8:37 PM Notes:
Awesome Recipe	American Amber Ale	2.75 Gallons	1.05	1.011	5.07	34.41	12.64 °L	476	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:42 AM Notes:
Pils Baby!	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.15	28.13	3.13 °L	476	0
Author: 10takeWonder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2021 7:24 PM Notes:
HAH Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.06	7.98	2.9 °L	476	0
Author: B-Jamz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:08 AM Notes: I did this originally with spruce tips, 1 oz boil 1 oz in dryhops? I also did not use dextrose first time around, but probably will add it next time.
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	476	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Irish Red	No Profile Selected	65 Litres	1.048	1.009	5.15	23.77	15.68 °L	476	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:12 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.047	1.008	5.11	38.35	9.47 °L	476	0
Author: Harry97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Working Wit What You Got	Witbier	6 Gallons	1.045	1.006	5.09	21.49	4.4 °L	476	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:37 AM Notes:
Kolsch Mk 4	Kölsch	25 Litres	1.048	1.009	5.11	24.58	4.89 °L	476	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/27/2020 2:58 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.014	5.15	17.53	8.16 °L	476	0
Author: Drummerdog. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 Creation Date: 4/12/2020 11:51 PM Notes:
Tropic Like It's Hot	American Wheat Beer	30 Gallons	1.048	1.009	5.14	15.33	3.38 °L	476	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:19 PM Notes:
Wilkes Is Gay SMASH APA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.09	27.92	4.67 °L	476	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 10:20 PM Notes:
0005 - White Stout	Oatmeal Stout	300 Litres	13.401	3.828	5.15	39.3	4.68 °L	476	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:36 PM Notes: *****Add Lactose at end of boil... Add 1 kg of Cacao nibs to vodka and let soak for 3 days, starting 4 days after the beginning of fermentation, Cold Crash and add to fv once fermentation is complete. Add 3kg of whole coffee beans after cold crash. Leave to sit until full coffee flavour comes through.
German Pilsner TOP	German Pilsner (Pils)	40 Litres	1.052	1.013	5.07	32.3	4.73 °L	476	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:03 PM Notes:
APA	American Pale Ale	90 Litres	1.048	1.009	5.11	32.47	3.46 °L	476	0
Author: Gise Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:46 PM Notes:
Red East Kent	American Light Lager	20 Litres	1.05	1.011	5.13	15.15	23.22 °L	476	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:21 PM Notes:
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