Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.015	3.91	54.9	6.83 °L	451	1
Author: stiva77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2020 2:34 PM Notes:
Dry-Ginger Beer	Alternative Grain Beer	18 Litres	1.044	1.013	4.15	25.22	15.43 °L	451	1
Author: GFHomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:22 PM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
Awesome Recipe	No Profile Selected	280 Litres	1.042	1.012	3.99	22.96	14.22 °L	451	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/22/2023 6:05 AM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	451	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	451	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Lodo Helles	Munich Helles	25 Litres	1.043	1.011	4.2	0	3 °L	451	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:23 AM Notes:
Irish Stout	American Pale Ale	7 Gallons	1.04	1.01	3.91	0	40.41 °L	451	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:29 PM Notes:
Fauna Pale	American Light Lager	2200 Litres	1.04	1.008	4.17	15.6	3.99 °L	451	1
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:09 PM Notes:
Best	No Profile Selected	23 Litres	1.04	1.008	4.24	37.19	12.99 °L	451	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:20 PM Notes:
Leftover Blonde	British Golden Ale	12.5 Gallons	1.042	1.011	4.13	40.11	4.46 °L	451	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:15 PM Notes:
Light Citra Spring Beer	American Light Lager	10 Gallons	1.043	1.011	4.24	4.41	2.83 °L	451	0
Author: Roland R Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 PM Notes:
#062 PINKMAGGIT Brewing Mini Supernova IPA	American IPA	10 Litres	1.038	1.007	4.08	20.37	10.11 °L	451	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:56 AM Notes: 09/12 Start OG 1.039 (27C) 09/16 Dry Hop #1 1.008 (27C) 09/17 Cold Crush and Gelatin Fining (27C -> 5C) 09/18 Kegging + Dry Hop #2 (5C) 09/19Ready to drink
Red Ale	Irish Red Ale	5 Gallons	1.044	1.012	4.17	18.36	15.6 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:16 PM Notes:
Trans-Atlantic Blond	Blonde Ale	28 Litres	1.039	1.008	4.09	25.47	2.65 °L	451	0
Author: A3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
English Mild	Dark Mild	2 Gallons	1.04	1.01	3.91	13.64	13.87 °L	451	0
Author: Hntrgthr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 AM Notes:
SubZero	International Amber Lager	11 Litres	1.042	1.013	3.87	10.91	2.97 °L	451	0
Author: Arnaldo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:55 PM Notes:
Patty Cake Peach Wheat	Weissbier	8 Litres	1.041	1.009	4.12	28.93	4.24 °L	451	0
Author: donny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:13 PM Notes:
Centennial Blonde	American Light Lager	11 Gallons	1.042	1.011	4.17	10.84	3.04 °L	451	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:37 PM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.043	1.012	4.1	26.35	14.15 °L	451	0
Author: cassady_77@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:29 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.041	1.01	4.04	0	50 °L	451	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:20 PM Notes:
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