Holiday Spice Extract Beer Recipe | Extract Winter Seasonal Beer | Brewer's Friend

Holiday Spice Extract

196 calories 16.7 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday September 12th 2020
1.060
1.010
6.6%
21.0
14.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 72.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Mash 10 min.
0.25 oz juniper berries Spice Mash 10 min.
1 each Cinnamon stick Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Holiday Spice Extract" Winter Seasonal Beer recipe by ChrisChown . Extract, ABV 6.56%, IBU 21, SRM 14.87, Fermentables: (LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 40L, Special B, Best RED X) Hops: (Magnum, Cascade) Other: (Sweet Orange Peel, juniper berries, Cinnamon stick)
Recipe Picture
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 07:25 UTC
NEW Water Requirements:
Holiday Spice Extract
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holiday Spice Extract
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information