Chocolate IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Chocolate IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.061
1.011
6.6%
80.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 27.3%
8 lb American - Dark Chocolate8 lb Dark Chocolate 29 420 72.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 48.53 25%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 19.12 16.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 12.35 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 41.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate IPA" American IPA beer recipe by JHoup01. BIAB, ABV 6.55%, IBU 80, SRM 50, Fermentables: (Caramel / Crystal 120L, Dark Chocolate) Hops: (Chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:14 UTC
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