Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
3.61 |
16.7% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
10 min |
8.24 |
16.7% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
16.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.7 |
Boil at 90 °C
|
0 min |
|
16.7% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
11.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
7 days |
|
22.2% |
|
180 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Ahtanum (Leaf/Whole) 30 g Ahtanum (Leaf/Whole) Hops |
|
3.61 |
16.7% |
|
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
8.24 |
16.7% |
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
0 |
27.8% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
0 |
38.9% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
69 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Toatly Oatly" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.51%, IBU 11.85, SRM 6.81, Fermentables: (Maris Otter Pale, Harraway's Rolled Oats, Caramalt 15L, Flaked Barley) Hops: (Ahtanum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 15:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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