Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Artisan - Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
11.73 |
28.6% |
0.50 oz |
Artisan - Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.42 |
23.8% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.54 |
47.6% |
2.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Yeast
CellarScience - cellarscience english
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ztout" No Profile Selected beer recipe by diane z. All Grain, ABV 6.49%, IBU 27.69, SRM 28.88, Fermentables: (Extra pale malt, Rolled Oats, Crystal 15 Malt, Organic Black Malt, Carapils Malt, White Wheat Raw, Chocolate Malt, Organic Caramel Malt - 120L, Pale Chocolate) Hops: (Northern Brewer, Kent Goldings, Willamette) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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