|
Awesome Recipe
|
No Profile Selected |
280 Litres |
1.095 |
1.008 |
11.43 |
52.08 |
10.89 °L
|
407 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:34 AM |
| Notes: |
|
|
Delirious Hound
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.12 |
1.018 |
13.35 |
22.09 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:27 PM |
| Notes: |
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
London Porter - Chocolate & Blackberry Edition
|
Russian Imperial Stout
|
23 Litres |
1.103 |
1.023 |
10.55 |
31.34 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 91.4 g |
Creation
Date: 9/25/2022 10:37 AM |
| Notes: |
|
|
Spanning & Sensatie
|
Imperial Stout
|
650 Litres |
1.095 |
1.016 |
10.44 |
51.18 |
44.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:06 AM |
| Notes: |
|
|
White St Stout Giveaway -jeffs Marshmallow Raspberry
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:39 PM |
| Notes: |
|
|
Meanbrews Imperial Stout - 2023
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:46 PM |
| Notes: |
|
|
Coumandaria Grape Ale
|
Experimental Beer
|
1800 Litres |
22.129 |
2.205 |
11.02 |
35.01 |
13.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:44 PM |
| Notes: |
|
|
IceBlocks 24%/11.11%/3.41%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.02 |
11.1 |
0 |
21.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:56 AM |
| Notes: |
|
|
Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
|
Oom Gert Bier
|
International Pale Lager
|
5.5 Litres |
1.174 |
1.033 |
18.46 |
17.33 |
12.32 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:23 AM |
| Notes: |
|
|
18l Monster Stutt
|
Imperial Stout
|
18 Litres |
1.142 |
1.027 |
15.07 |
51.83 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 105 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:12 PM |
| Notes: |
|
|
Overboard IPA
|
American IPA
|
5 Gallons |
1.104 |
1.017 |
11.45 |
119.4 |
31.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:27 AM |
| Notes: |
|
|
Dark Bastard Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.47 |
65.66 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 2/5/2020 11:01 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.105 |
1.022 |
10.98 |
70.21 |
36.67 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:11 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
20.8 Litres |
1.137 |
1.034 |
15.97 |
72.34 |
12.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:18 AM |
| Notes: |
|
|
The New Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.131 |
1.025 |
13.91 |
62.71 |
47.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.007 |
1.001 |
0.83 |
0 |
0.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 8/7/2020 1:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1 |
1 |
0 |
125.99 |
7.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:08 AM |
| Notes: |
|
|
Nanny State
|
American Pale Ale
|
17 Litres |
1.008 |
1.002 |
0.82 |
62.24 |
9.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:26 PM |
| Notes: |
|
|
|
|