|
Belgian Pale (Saaz And Motueka)
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
24.07 |
11.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:29 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
24.99 |
32.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/26/2024 4:36 PM |
| Notes: |
|
|
한맥원/ 1. Brown Ale
|
American Brown Ale
|
19 Litres |
1.059 |
1.015 |
5.79 |
21.91 |
20.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 6:59 AM |
| Notes: |
|
|
Kentucky Casanova
|
Kentucky Common
|
6 Gallons |
1.06 |
1.016 |
5.77 |
21.11 |
15.43 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:52 PM |
| Notes: |
|
|
Holy Roller
|
No Profile Selected |
11 Gallons |
1.06 |
1.017 |
5.76 |
55.03 |
4.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:05 PM |
| Notes: |
|
|
Magnificent Marzen
|
Märzen
|
5 Gallons |
1.059 |
1.015 |
5.81 |
19.27 |
10.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:49 PM |
| Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks. |
|
|
Nelson Sauvin IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.015 |
5.81 |
72.32 |
5.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:39 AM |
| Notes: |
|
|
Kviek Son Of Juice
|
Specialty IPA: New England IPA
|
5.05 Gallons |
1.059 |
1.015 |
5.75 |
19.93 |
5.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:09 AM |
| Notes: |
|
|
Paulaner Hef
|
Weissbier
|
11 Gallons |
1.05 |
1.006 |
5.76 |
21.28 |
3.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:30 AM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
31.26 |
7.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:38 PM |
| Notes: |
|
|
Gem House Highlights Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.79 |
47.87 |
5.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:03 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
42.02 |
4.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/28/2020 1:38 PM |
| Notes: |
|
|
SAZON
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
48.68 |
5.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/10/2020 4:40 AM |
| Notes: |
|
|
Herm’s Pale Ale III
|
American IPA
|
1.5 Gallons |
1.054 |
1.01 |
5.8 |
56.8 |
5.66 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:27 PM |
| Notes: |
|
|
Gaspar's Ale
|
Brown Porter
|
10 Gallons |
1.076 |
1.032 |
5.79 |
28.09 |
26.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
8.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:09 PM |
| Notes: |
|
|
#60 Specialty IPA / White
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.012 |
5.78 |
55.78 |
5.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
800 Litres |
1.058 |
1.014 |
5.8 |
0 |
36.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 802 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:37 PM |
| Notes: |
|
|
IPA Erkan Simple
|
English IPA
|
26.5 Litres |
1.055 |
1.01 |
5.83 |
43.3 |
17.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:49 AM |
| Notes: |
|
|
|
|