Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koen - DubbelBock	Doppelbock	50 Litres	1.076	1.015	8.01	23.92	15.12 °L	411	0
Author: Bierboerderij Boil Size: 55.83 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:28 PM Notes:
1e Brew 2025 Trippel	No Profile Selected	20.8 Litres	1.079	1.015	8.41	8.34	5.11 °L	411	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:46 AM Notes:
Thick And Juicy NEIPA	Specialty IPA: New England IPA	38 Litres	1.081	1.016	8.6	27.17	7.27 °L	411	2
Author: Svein Tore Ekre Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:09 PM Notes: Add maltodextrine and munich malt to increase mouthfeel. Mash thick and high to increase mouthfeel. Double dry hop to increase juicyness. Add lactose in ferment until pleased with mouthfeel.
Howling Fantods 15HL	Double IPA	1500 Litres	20.478	5.832	8.15	33.54	6.84 °L	411	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 8:51 PM Notes:
Belgian Triple	No Profile Selected	25 Litres	1.072	1.009	8.31	29.14	18.5 °L	411	0
Author: AnthonyVarady Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:04 AM Notes:
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	411	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
The Raven	Imperial Stout	93 Gallons	1.082	1.023	7.76	39.92	36.26 °L	411	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:50 PM Notes:
DIPA	American IPA	5.5 Gallons	1.08	1.019	8.06	200.12	7.49 °L	411	0
Author: MattMe Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:54 AM Notes:
Ruptured Disc IPA	Double IPA	5.75 Gallons	1.072	1.011	7.96	86.69	6.99 °L	411	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 7:47 PM Notes:
Wee Heavy	Scottish Heavy	25 Litres	1.075	1.013	8.09	43.88	14.05 °L	411	0
Author: Tomer Shacham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:17 PM Notes:
Erik Surly Furious Clone	American IPA	4.5 Gallons	1.074	1.014	7.85	73.22	11.78 °L	411	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:50 AM Notes:
Oen With Everything! (tripel Belgium+primitivo Grapes)	No Profile Selected	10.6 Gallons	1.089	1.022	8.72	36.26	5.19 °L	411	0
Author: MaurizioB Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 12 oz Creation Date: 12/14/2020 12:13 AM Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer. Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time). Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024. Raised temperature to 77 to facilitate extra fermentation in second.
OBK Double IPA	Imperial IPA	3.25 Gallons	1.077	1.018	7.81	85.95	10.48 °L	411	1
Author: Vaters Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 3:56 PM Notes:
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	411	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
Wrench Clone	American IPA	5.5 Gallons	1.08	1.021	7.79	18.84	8.22 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:59 PM Notes: 63 deg C mash From: Bob Magnant <bmagnant@hotmail.com> Sent: Tuesday, January 7, 2020 11:59 AM To: Bob Magnant <bmagnant@hotmail.com> Subject: wrench recipe Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	411	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	411	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:40 PM Notes:
Raspberry Stout Mk I	American Stout	1 Gallons	1.079	1.019	7.87	31.08	50 °L	411	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:13 PM Notes:
End Of Summer Double IPA	Double IPA	496 Gallons	18.89	4.116	8.12	52.66	5.53 °L	411	0
Author: deadcross Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:45 PM Notes:
WCW Try Again	Experimental Beer	10 Gallons	1.08	1.02	7.84	0	4.5 °L	411	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:55 PM Notes:
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