Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Variety The Experienced White IPA	Specialty IPA: White IPA	600 Litres	1.057	1.014	5.64	26.3	3.67 °L	411	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 10:39 AM Notes:
Amber Rye #3	American Amber Ale	5 Gallons	1.057	1.014	5.59	29.86	11.73 °L	411	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/15/2024 11:34 PM Notes:
Hopman Vs An Assortment Of Nefarious Meat Products	American IPA	105 Litres	1.057	1.014	5.61	24.83	5.52 °L	411	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:02 AM Notes:
Belhaven Scottish Ale Export Clone	Scottish Export	5 Gallons	1.059	1.016	5.63	28.13	25.81 °L	411	1
Author: MorganG Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:13 PM Notes:
Bohemian Lager 45	Bohemian Pilsener	50 Litres	1.054	1.011	5.63	41.12	4.19 °L	411	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:01 PM Notes: Conditioned the grains. Sprayed 200ml of water. Milled night before. Gap six speed 4 on grain mill. Yeast Slurrey from previous, six months old. MJ M58 previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
MoJo Juice	American Pale Ale	21 Litres	1.056	1.014	5.61	0	4.36 °L	411	0
Author: drewtorious Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:31 PM Notes:
Cranky Cask - Candidate 2	American Pale Ale	11 Gallons	1.053	1.011	5.56	54.38	7.46 °L	411	1
Author: rich.miller114@gmail.com Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 6:37 AM Notes:
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.054	1.012	5.6	0	7.43 °L	411	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 4:42 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
Kojima-san	Specialty IPA: New England IPA	10 Litres	1.05	1.007	5.58	20.62	3.61 °L	411	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:00 AM Notes:
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	411	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
Wild Fruit Sour	American Light Lager	50 Litres	1.057	1.014	5.62	0	5.95 °L	411	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:33 AM Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops. 2. Sterile wort/broth by boiling. 3.
Western Underpants	American Pale Ale	21 Litres	1.057	1.014	5.62	33.89	4.4 °L	411	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:56 AM Notes:
Saison Du Champignon V.20.1	Saison	5 Gallons	1.054	1.011	5.6	26	4.08 °L	411	2
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.0 Creation Date: 8/8/2020 12:29 AM Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch. -OG 1.060 @ 68 D. -Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak. -Fermentation started about 10hrs after pitching. -gravity 1.010 0n 08/19 @ 9:10pm -F.G. 1.010 @72 F. on 8/20 @10:15AM -Bottle on 08/20/2020 yield 16 550ml bottles -ABV 6.56%
SMaSH Ćepa	American Pale Ale	48 Litres	1.052	1.009	5.61	37.26	5.76 °L	411	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.7 g Creation Date: 6/21/2020 9:18 AM Notes: Last addition of hops at 80C for 10 minutes
Jut En Jul - Pacific Ale	Experimental Beer	12 Litres	1.053	1.01	5.59	26.87	3.72 °L	411	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 Creation Date: 5/19/2020 6:54 PM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	411	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
Goblin	British Strong Ale	22 Litres	1.054	1.012	5.58	39.24	16.12 °L	411	0
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/13/2019 4:14 PM Notes:
Sweet Pototoe Ake	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.63	24.94	7.17 °L	411	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:58 PM Notes:
JLee1	American IPA	1 Gallons	1.057	1.014	5.58	58.7	8.42 °L	411	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 AM Notes:
Lil Kush 2	American IPA	5.5 Gallons	1.055	1.012	5.62	52.09	7.63 °L	411	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:06 AM Notes:
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