Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Best Bitter	5.5 Gallons	1.045	1.013	4.2	28.5	7.9 °L	295	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:52 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.048	1.01	4.93	12.84	5.46 °L	295	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:40 PM Notes:
Rye Wit	American Wheat Beer	5.5 Gallons	1.025	1.007	2.28	34.45	3.04 °L	295	1
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:29 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	28.55	4.21 °L	295	0
Author: Jstep Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/14/2021 2:00 PM Notes:
Kolsch North Star	Kölsch	11.75 Gallons	1.044	1.01	4.44	5	3.23 °L	295	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:20 PM Notes:
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	295	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	295	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
Pseudo Lager 1G	International Pale Lager	1 Gallons	1.061	1.01	6.72	31.14	5.19 °L	295	0
Author: morglums Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:47 PM Notes:
Hoppy Lager	German Helles Exportbier	1.5 Gallons	1.05	1.009	5.43	25.94	5.89 °L	295	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 8/25/2020 9:41 PM Notes:
Psuedo Kolsch W/ Kviek	Kölsch	3.5 Gallons	1.043	1.009	4.48	28.87	3.49 °L	295	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:18 PM Notes:
Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.25	33.87	9 °L	295	0
Author: sikrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:53 PM Notes:
Great Lakes Vienna Lager	International Amber Lager	1.75 Gallons	1.057	1.013	5.74	24.68	12.32 °L	295	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:54 PM Notes: This is the perfect Vienna lager recipe, including the ale yeast.
Marsh Wheat	Weissbier	6 Gallons	1.061	1.012	6.47	16.96	5.37 °L	295	0
Author: Robotipotimus Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:57 AM Notes: Honey goes in with 15 minutes left in the boil
Rue's Dark Lager	Munich Dunkel	1 Gallons	1.05	1.013	4.96	27.51	19.59 °L	295	0
Author: Rue Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/12/2019 5:31 PM Notes:
Christmas Beer 2019	International Dark Lager	10 Litres	1.051	1.011	5.36	30.58	50 °L	295	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:24 AM Notes:
Never Drink Cologne	Kölsch	21 Litres	1.048	1.008	5.23	17.1	4.63 °L	295	2
Author: tallpalemale Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/7/2019 12:22 PM Notes:
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	295	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Gaarden Hoe	Weissbier	5.5 Gallons	1.056	1.014	5.55	6.82	3.42 °L	295	0
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:19 PM Notes:
Vienna D'Mash	Vienna Lager	6.5 Gallons	1.047	1.014	4.4	17.36	6.25 °L	295	0
Author: dpbont Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:55 PM Notes: 28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break. 29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F "Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%.
BALIK Wheat Beer	Weissbier	22 Litres	1.051	1.014	4.85	18.37	6.03 °L	295	0
Author: balobal Boil Size: 32.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:07 AM Notes:
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