Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobbit's Northeast IPA	American IPA	6 Gallons	1.056	1.01	6.11	33.48	5.41 °L	385	1
Author: RonGrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/12/2020 1:13 PM Notes: Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much). Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).
"Hello Darkness, My Old Friend" IPA	American IPA	3 Gallons	1.061	1.015	6.05	67.9	24.21 °L	385	1
Author: BrewerGirl Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:52 PM Notes: Black IPA based off How to Brew by John Palmer. Grain build the same with a different hop schedule. Nugget is used as a bittering hop. The rest of the hops are homegrown hops that I had in my freezer.
Lazy IPA	American Pale Ale	5.75 Gallons	1.062	1.015	6.06	56.14	6.46 °L	385	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:56 PM Notes:
AIH - White House Honey Porter	American Porter	5 Gallons	1.062	1.016	6.09	36.74	35.42 °L	385	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:51 AM Notes:
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	385	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
Red Chair	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	42.1	26.33 °L	385	0
Author: Jeff Entress Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 1/21/2022 7:09 PM Notes:
Undead IPA	American IPA	20 Litres	1.06	1.015	6.01	80.79	9.76 °L	385	1
Author: jlinfitt Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:41 AM Notes:
Nov 2021 West Coast IPA	American IPA	42 Litres	1.059	1.012	6.07	73.23	8.44 °L	385	0
Author: brandonAmsterdam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 308.9 g Creation Date: 11/4/2021 8:42 PM Notes:
Sour Mango IPA	Mixed-Style Beer	3.25 Gallons	1.053	1.007	6.04	40.08	3.66 °L	385	0
Author: willtanner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 8:48 PM Notes:
Maze Mix	American Light Lager	18 Gallons	1.045	0.999	6.02	0	2.99 °L	385	0
Author: Pathlight Brewing Boil Size: 19.29 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:18 PM Notes:
Only Two Matty Humphreys	American IPA	20.8 Litres	1.061	1.015	6	0	6.31 °L	385	0
Author: Krispy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:32 PM Notes:
Empress Banana Oatmeal Stout	Oatmeal Stout	32 Gallons	1.056	1.01	6.14	24.03	40.21 °L	385	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:31 PM Notes: De 24 a 30 lbs de pure de guineo en secundario 3 lbs de lactosa en el boil
Coop Golden Sour	Lambic	6 Gallons	1.048	1.002	6.04	1.17	3.44 °L	385	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:18 PM Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	385	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	385	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
Georgie's Eastie Yeastie	No Profile Selected	4.5 Gallons	1.061	1.015	6.02	31.24	4.21 °L	385	0
Author: deltoro444 Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:18 PM Notes:
IPA SIMCOE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	385	0
Author: Maty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:52 AM Notes:
APA OR	American Pale Ale	21 Litres	1.057	1.011	6.02	20.07	6.85 °L	385	0
Author: Fernando Abreu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 117.5 g Creation Date: 5/27/2019 5:47 PM Notes:
IPA	American IPA	110 Litres	1.057	1.011	6.01	61.66	8.45 °L	385	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:33 PM Notes:
Dunkel	American Light Lager	2.5 Gallons	1.056	1.01	6.13	30.72	30.14 °L	385	0
Author: Teerapong Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:32 AM Notes:
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