Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	8 Gallons	19.798	5.21	8.08	67.7	7.43 °L	390	0
Author: Chris Lucas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:18 PM Notes:
The Dude's SMASH IPA	American IPA	18.9 Litres	1.081	1.017	8.39	60.8	5.77 °L	390	2
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/6/2024 5:08 PM Notes: Testing out the recipe builder, have yet to brew this recipe 4/6/24 Brewzilla gen 4 ~ The Dude
Chawmp	American IPA	21 Litres	1.075	1.014	8.03	99.85	11.81 °L	390	1
Author: Brian Fane Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:42 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Benefit Function	Tropical Stout	12 Litres	1.079	1.015	8.39	36.63	50 °L	390	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 65 g Creation Date: 6/28/2022 10:58 AM Notes:
Competition American IIPA	Double IPA	5.5 Gallons	1.072	1.013	8.14	221.62	7.36 °L	390	1
Author: HopsBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 4:58 PM Notes:
Gimpy Stout	Imperial Stout	10.3 Litres	1.082	1.018	8.48	69.6	50 °L	390	0
Author: Boil Size: 16.04 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:32 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.077	1.015	8.23	44.72	50 °L	390	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
#193 Strong Stout	American Stout	15 Litres	1.075	1.011	8.37	36.48	30.01 °L	390	0
Author: Stellenbosch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:24 PM Notes: first 3L of wort boiled for 1h with the sugar and hops.
Yorkshire Parkin Strong Brown Ale	British Brown Ale	5 Litres	1.074	1.011	8.3	35.49	22.63 °L	390	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:10 AM Notes: Dried ginger Nutmeg Cinnamon Allspice
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	390	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Raging Replica	Specialty IPA: Belgian IPA	2 Gallons	1.084	1.022	8.14	66.24	9.75 °L	390	0
Author: matslina Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:55 PM Notes:
Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.085	1.021	8.33	20.78	30.8 °L	390	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:07 AM Notes:
Avós + Vaia Calistrolag	American Strong Ale	550 Litres	19.045	4.301	8.12	58.15	14.48 °L	390	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 11:53 PM Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil) Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	390	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
Belgian Tr	Belgian Tripel	25 Litres	20.068	5.285	8.2	0	7.11 °L	390	0
Author: keepsician Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 2.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:07 PM Notes:
Blonde Ale	Trappist Single	21 Litres	1.083	1.018	8.54	21.93	7.01 °L	390	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:00 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.074	1.013	8.02	49.52	11.23 °L	390	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:10 PM Notes:
Fall IPA	American IPA	5.5 Gallons	1.081	1.018	8.17	39.66	8.63 °L	390	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:12 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	390	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
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