|
Patersbier
|
Trappist Single
|
5 Gallons |
1.049 |
1.009 |
5.24 |
26.61 |
4.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 6/11/2021 2:40 PM |
| Notes: |
|
|
Dunker 2023
|
Dunkles Bock
|
6.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.15 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:13 AM |
| Notes: |
|
|
Chocolate Orange Stout
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
49.77 |
50 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/15/2022 3:33 PM |
| Notes: |
|
|
Another Elderly Punk 7.2%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
58.46 |
9.19 °L
|
406 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 7/28/2022 3:28 PM |
| Notes: |
|
|
W001@20220801
|
American Pale Ale
|
12 Litres |
13.244 |
3.424 |
5.28 |
40.31 |
4.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 110.6 g |
Creation
Date: 7/14/2022 1:57 AM |
| Notes: |
|
|
Poison Idea Lager
|
American Lager
|
10 Gallons |
1.049 |
1.009 |
5.26 |
21.14 |
5.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 2:37 AM |
| Notes: |
|
|
Flanders Red
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.022 |
5.3 |
17.68 |
5.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:22 AM |
| Notes: |
|
|
First Attempt At Summit
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.009 |
5.27 |
42.49 |
9.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:46 AM |
| Notes: |
|
|
Saison (Sat.BF 64기)
|
Saison
|
20.8 Litres |
1.046 |
1.006 |
5.29 |
20.2 |
3.84 °L
|
406 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:36 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.26 |
16.06 |
4.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:06 AM |
| Notes: |
|
|
Brody’s Oatmeal Stout
|
Oatmeal Stout
|
1.4 Gallons |
1.055 |
1.015 |
5.25 |
31.56 |
32.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:20 PM |
Notes: TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz)
STRIKE WATER TEMP - 161 Fahrenheit
TOTAL MASH VOLUME - 2.81 Gallons
PREBOIL WORT - 2.45 Gallons
POSTBOIL WORT - 1.45 Gallons
INTO FERMENTER - 1.40 Gallons
—————————————————
* Toast oats at 350F for 10 mins until golden |
|
|
Intergalactic Space Funk (2021)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.3 |
1.28 |
4.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:28 PM |
Notes: Mars Rover-
No water adjustments
6 gallon water at mash in
Mash in at 152
Mash temp 149 at 75% power- 90 mins.
2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol.
Boil- 90 mins
.5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs)
whirlfloc tab at 5 mins
|
|
|
Farrmer's Ale
|
Blonde Ale
|
12 Gallons |
1.05 |
1.009 |
5.26 |
48.31 |
6.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:43 PM |
| Notes: |
|
|
りんごシェイク
|
No Profile Selected |
1100 Litres |
1.062 |
1.021 |
5.29 |
0 |
4.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:24 AM |
| Notes: |
|
|
Yeo Brutha
|
Oatmeal Stout
|
40 Litres |
1.059 |
1.018 |
5.3 |
14.03 |
43.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:48 AM |
| Notes: |
|
|
Chayrama
|
American IPA
|
199.99 Litres |
1.053 |
1.013 |
5.26 |
71.78 |
11.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2020 11:45 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
24.91 |
4.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Wit Gahr Edition
|
Witbier
|
25 Litres |
12.724 |
2.809 |
5.31 |
21.48 |
3.98 °L
|
406 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:21 PM |
| Notes: |
|
|
Vienna Aler
|
Vienna Lager
|
3 Gallons |
1.055 |
1.015 |
5.3 |
32.08 |
14.3 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:44 PM |
| Notes: |
|
|
Bellthorpe Belle 2.5gal
|
Saison
|
2.5 Gallons |
1.049 |
1.009 |
5.3 |
29.02 |
3.57 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:48 PM |
| Notes: |
|
|
|
|