Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leigh PA (v3)	American Pale Ale	20 Litres	1.048	1.014	4.48	52.07	5.23 °L	382	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:10 PM Notes: Attempt 3 at something more sessionable! 1.012 after 7 days. Dry hopped and set from 17 degrees to 3 degrees to cold crash as was quite hazy with yeast suspension.
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.017	4.44	32.34	3.21 °L	382	0
Author: Sammy86 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/16/2023 8:30 PM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.045	1.011	4.41	0	4.19 °L	382	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:00 PM Notes:
Chocolate Porter	American Porter	42 Litres	1.042	1.008	4.36	33.7	31.99 °L	382	0
Author: Boil Size: 48.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:09 AM Notes:
Blood Orange Gose	Gose	45 Litres	1.041	1.006	4.57	8.2	2.88 °L	382	0
Author: NathanUK Boil Size: 53.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:38 AM Notes:
Sabro/Motueka Ipa	American IPA	5.5 Gallons	1.042	1.007	4.52	71.35	6.28 °L	382	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:31 AM Notes:
Pops Pale Juno 2022	Special/Best/Premium Bitter	11.5 Litres	1.044	1.011	4.4	33.4	7.24 °L	382	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:16 PM Notes:
SMASH	American Light Lager	45 Litres	1.04	1.007	4.41	22.34	3.31 °L	382	1
Author: Vorosvarihelyorseg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/24/2021 11:15 AM Notes:
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	382	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
Silent Spring (1 Gal)	No Profile Selected	1 Gallons	1.042	1.008	4.49	26.09	2.9 °L	382	0
Author: Mattykins Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:47 PM Notes:
Esb	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.011	4.49	0	8.96 °L	382	0
Author: erowid Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:37 PM Notes:
ESB #7	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	38.67	17.05 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:52 PM Notes:
4Gs Pandemic Pineapple Blonde	Blonde Ale	6 Gallons	1.041	1.006	4.5	24.01	3.32 °L	382	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:20 PM Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree.
Lagermania	Vienna Lager	441.75 Gallons	1.044	1.01	4.42	27.8	4.46 °L	382	0
Author: WKane Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 10:12 PM Notes:
Come On Pilgrim Bitter	Strong Bitter	7 Gallons	1.046	1.012	4.42	37.75	9.19 °L	382	1
Author: BenchBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:28 PM Notes: Another version of Trout Pale Ale, but scaled down and with different hops
Ephemere Apple Clone	Fruit and Spice Beer	5.5 Gallons	1.046	1.013	4.4	9.03	3.72 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:57 PM Notes: The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. Primary 1-7 days, secondary over 4.5lbs of crushed/pasteurized Granny Smith Apples for at least 5-7 days
Lucky Frog Brown Ale	British Brown Ale	48 Litres	1.046	1.011	4.51	23.02	18.29 °L	382	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:05 AM Notes:
BF Session IPA #1	English IPA	23 Litres	1.042	1.008	4.53	43.89	11.99 °L	382	1
Author: Serhaneroguz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:36 PM Notes:
WB	Witbier	50 Litres	11.999	3.582	4.51	19.14	4.64 °L	382	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:36 AM Notes:
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	382	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
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