Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sore Morning	American IPA	10 Litres	1.047	1.01	4.84	87.2	8.72 °L	391	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:12 AM Notes: OG: 1.041
Our First Beer	American Pale Ale	2.5 Gallons	1.046	1.009	4.84	14.67	9.39 °L	391	1
Author: Dan Pool Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 8/9/2022 6:48 PM Notes:
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	391	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.046	1.009	4.91	17.97	16.82 °L	391	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:25 PM Notes:
CODUMDAL APA	American Pale Ale	27 Litres	1.045	1.008	4.83	41.05	9.71 °L	391	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:57 AM Notes: Plato = pred vysladenim 15° Plato = po cmelovare 12°
Chrissy Dubs	Belgian Dubbel	6 Gallons	1.049	1.012	4.84	0	8.72 °L	391	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:14 PM Notes:
Lager	Czech Pale Lager	26.99 Litres	1.048	1.011	4.84	35.81	5.74 °L	391	0
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 PM Notes:
Wakatu American (!) Wheat	American Wheat Beer	23 Litres	1.046	1.009	4.82	28.33	3.86 °L	391	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:07 PM Notes: see separate sheet for water treatment
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.012	4.82	31.17	5.53 °L	391	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:50 PM Notes:
Cream Ale	Cream Ale	28 Litres	1.045	1.008	4.85	14.61	3.05 °L	391	0
Author: Fabeer Boil Size: 37.57 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/20/2020 3:09 PM Notes:
First Timer	Kölsch	5.5 Gallons	1.05	1.012	4.89	29.11	3.62 °L	391	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:45 AM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	391	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
HOG-SCHWARZ!	Schwarzbier	21 Litres	1.046	1.009	4.81	24.59	26.26 °L	391	1
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 PM Notes:
German Pilsner (Pils)	German Pilsner (Pils)	23 Litres	1.041	1.004	4.84	14.15	3.06 °L	391	1
Author: Manic Animal Brewery - Matty Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/28/2019 2:25 AM Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store. Malt is the Coopers Pilsner 1.7kg 86days. Yeast is Lallemand - Nottingham Ale Yeast. Hops is 100g of SAAZ Yeast Bottling this beer as I don't have any Kegs anymore and looking for some.
0019 - Lemongrass/lime Leaf Witbier	Witbier	340 Litres	11.859	2.82	4.82	14.45	3.06 °L	391	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 PM Notes: Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using.
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	391	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
Gårdsøl	Experimental Beer	19 Litres	1.048	1.011	4.84	18.56	12.04 °L	391	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:06 PM Notes:
Summer Ale	American Wheat Beer	20 Litres	1.044	1.007	4.88	29.04	8.34 °L	391	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:24 PM Notes:
Jonnanathan LeWissertfavour	Cream Ale	5.5 Gallons	1.049	1.012	4.88	19.68	3.23 °L	391	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:11 PM Notes:
Texan Summer Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.89	43.81	8.56 °L	391	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 40 psi for 24 hrs. Creation Date: 6/9/2017 5:37 PM Notes:
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