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60 Minute IPA (1-Hour IPA Great Fermentations Kit)
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American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
56.31 |
5.75 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:02 PM |
Notes: Actual OG = 1.062
Actual FG = 1.007
ABV = 7.2%
----------------------------------
http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
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Tennent's International Pale Lager
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International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
| Notes: |
|
|
Conflux Clone - Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
18.38 |
4.34 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 6:08 PM |
Notes: 1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
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May Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.005 |
6.37 |
25.13 |
10.03 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 6:21 PM |
| Notes: |
|
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Ballard Centennial Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
58.59 |
7.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/17/2021 3:01 AM |
| Notes: |
|
|
Juicy Neipa
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.34 |
146.5 |
3.72 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:36 PM |
| Notes: |
|
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Garden Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
34.32 |
5.43 °L
|
420 |
1 |
|
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Author:
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peterj
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:18 PM |
| Notes: |
|
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Orange Coffee Stout
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.46 |
43.37 |
39.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
155 Gallons |
14.603 |
2.706 |
6.41 |
23.79 |
5.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:10 PM |
| Notes: |
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All Grain Mexican Lager - Lutra
|
Light American Lager
|
5 Gallons |
1.068 |
1.02 |
6.35 |
20.41 |
4.62 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:44 PM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
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The Game-Test 2
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
4.82 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:56 AM |
| Notes: |
|
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Cam Ellis-Smashmere
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
60.66 |
4.62 °L
|
420 |
0 |
|
|
Author:
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S7
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 9/23/2020 3:27 AM |
Notes: Ferment at 67 degrees. Dry Hop 3 days after fermenting.
3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg |
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Gnome Sayin'?
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.46 |
25.34 |
11.4 °L
|
420 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:35 PM |
| Notes: |
|
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IPA 7.0 And 7.0
|
No Profile Selected |
18 Gallons |
15.846 |
4.125 |
6.37 |
348.54 |
4.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:10 AM |
| Notes: |
|
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English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
| Notes: |
|
|
IPA #4 Southern Hemi
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
76.11 |
6.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 12:44 AM |
| Notes: |
|
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ABC GF
|
American Pale Ale
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.74 |
9.51 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.015 |
6.47 |
19.13 |
4.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:04 AM |
| Notes: |
|
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Dæsken Tuti 25 L
|
American IPA
|
25 Litres |
1.066 |
1.017 |
6.34 |
87.96 |
8.42 °L
|
420 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:25 AM |
| Notes: |
|
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Ore Lands - Belgian Ale
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.017 |
6.37 |
27.8 |
5.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:58 PM |
| Notes: |
|
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