Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Amy's Hazy IPAmy I	Specialty IPA: New England IPA	5 Gallons	13.705	3.547	5.47	49.44	21.66 °L	417	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:31 PM Notes:
Paleo Aleo	American Pale Ale	5 Gallons	1.051	1.009	5.51	46.11	6.4 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:39 PM Notes:
Pilsner/Kolsch	Classic American Pilsner	400 Gallons	1.051	1.009	5.51	16.99	4.31 °L	417	0
Author: Stateline Brewer Boil Size: 408.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:20 PM Notes: Splitting batch into two fermentors 1 using Lallemand Diamond Lager Yeast 1 using Lallemand Koln Kolsch Yeast
Figmentation	Schwarzbier	3.5 Gallons	1.052	1.01	5.5	0	28.27 °L	417	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:37 AM Notes:
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	417	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Dark Lager	Dark American Lager	5 Gallons	1.051	1.009	5.55	24.19	30.26 °L	417	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:42 PM Notes:
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	417	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	417	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Irish Red Ale	No Profile Selected	19 Litres	1.059	1.017	5.53	27.85	11.33 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:12 AM Notes:
Chaikovsky	Sweet Stout	5 Gallons	1.068	1.026	5.5	15.73	50 °L	417	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:41 AM Notes: The total wort boil time is 90 minutes. Steep grains for 20 minutes at 170°F. Add the bittering hops with 60 minutes remaining in the boil. Add lactose with 15 minutes left. Chill the wort to 68°F and aerate thoroughly. Ferment at 68°F until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Two weeks secondary. At bottling add a tincture of chai spices. Usually it only takes 3tsp of tincture to spice 5 gallons of beer.
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.52	39.58	5.68 °L	417	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:18 PM Notes:
Sasquatch SMaSH	American Pale Ale	1 Gallons	1.052	1.01	5.51	46.13	3.59 °L	417	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:47 PM Notes: Brew Day 01/06/20 Full volume Mash 2 gallons of water to 162F - mash for 1 hr Starting Mash temp - 154F Ending Mash temp - 148F OG was 1.049 Bottling 01/29/20 FG - 1.010 25g of dextrose into 1/2 cup water - boiled for a few mins 8 bottles + hydrometer sample
Extract American Pilsner	Classic American Pilsner	5.25 Gallons	1.057	1.015	5.53	29.1	2.63 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:27 PM Notes:
Ipa Agosto19	American Pale Ale	21 Litres	1.054	1.013	5.49	0	6.84 °L	417	0
Author: husasa Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:07 PM Notes:
Red Rye Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.015	5.51	87.5	15.45 °L	417	1
Author: African Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.7 g Creation Date: 7/9/2019 8:57 PM Notes:
KUTZ'S PEPPER MINT PATTY STOUT	Irish Stout	2.5 Gallons	1.057	1.015	5.56	31.02	40.46 °L	417	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:03 PM Notes:
Coffee Oatmeal Stout - Preparation	Oatmeal Stout	15 Litres	1.055	1.013	5.48	34.07	45.77 °L	417	1
Author: Jean-Philippe Barrette Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:11 AM Notes:
O' John Dunkel	Munich Dunkel	50 Litres	1.048	1.006	5.52	20.76	19.82 °L	417	0
Author: SedgeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 AM Notes:
Awesome Recipe	Baltic Porter	250 Litres	1.056	1.014	5.48	0	24.74 °L	417	0
Author: Coletivo Ceres Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:44 AM Notes:
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