Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA Beachwood	No Profile Selected	6.1 Gallons	1.059	1.012	6.15	69.77	4.23 °L	387	0
Author: Sergio2121 Boil Size: 8.59 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 10:14 PM Notes: Mash for 60 Aiming for 5.3PH Raise temp to 168 for 10 min Boil for 60 At knock out use lactic acid as necessary to get 5.14 PH Chill wort to 65 and pitch Ferment at 67
Session IPA Chaná	American IPA	25 Litres	1.057	1.01	6.15	23.78	6.57 °L	387	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:06 PM Notes:
Spärrskaftet #15	American Pale Ale	30 Litres	1.059	1.012	6.24	36.22	6.12 °L	387	0
Author: Basement Brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/28/2022 6:19 AM Notes:
Nick Of Time	American Brown Ale	2.25 Gallons	1.058	1.011	6.17	23.04	22.91 °L	387	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:08 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.066	1.017	6.36	29.03	7.11 °L	387	0
Author: JZ1018 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:34 PM Notes: Primary fermentation for 20 days at 50F. Secondary fermentation for 14 days at 35F
Boss Bird Malt Liquor 7bbl	No Profile Selected	245 Gallons	1.063	1.015	6.26	12.49	3.48 °L	387	1
Author: zknipe Boil Size: 259 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 11:55 PM Notes:
Wheat Ale - Base Sour Test	American Wheat Beer	5.25 Gallons	1.055	1.007	6.3	4.42	4.2 °L	387	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/24/2021 2:22 PM Notes:
Bock	Helles Bock	20.8 Litres	1.061	1.013	6.29	25.74	16.1 °L	387	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:17 AM Notes: Simpson brown malt substitute for franco--belges kiln coffee malt. Mash at 68C Mashout 76 Strike water 13.5L 90min boil Brewed 18-7-21 Add 3g CaCl to mash Mash ph:5.2 Collected 25L Preboil 1.046 Post boil 1.068 In fermenter 18L
Vacation Pale Ale	American IPA	5.5 Gallons	1.059	1.012	6.25	64.64	6.31 °L	387	0
Author: Dead Bug Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:25 AM Notes:
PB&M Stout	American Porter	5.5 Gallons	1.062	1.015	6.24	21.31	35.75 °L	387	0
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:23 PM Notes:
Dæsken Tuti 25 L	American IPA	25 Litres	1.066	1.017	6.34	87.96	8.42 °L	387	0
Author: Mr.Burns Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 7:25 AM Notes:
Brett Brownie	American Porter	3 Gallons	1.069	1.021	6.25	27.88	27.43 °L	387	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 9:00 PM Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries.
Lazy Mans Neipa	English IPA	40 Litres	1.06	1.013	6.18	35.67	5.23 °L	387	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 4:51 PM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	387	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Pineapple Express	American IPA	32 Gallons	1.063	1.016	6.18	21	4.56 °L	387	0
Author: ShannoBucco Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:50 PM Notes: Pineapple Puree at 5 days after fermentation
Cheer Up Palmer	American IPA	5.5 Gallons	1.062	1.014	6.33	49.67	7.86 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 3:08 PM Notes:
Bladebo Ertnipa	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.17	28.01	5.53 °L	387	0
Author: msaunano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:26 PM Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate) First dry hopping 5 days Azacca, Citra & Amarillo After that same again, with fresh hop pellets.
Mexican Saison	Saison	11 Gallons	1.051	1.004	6.22	35.98	3.44 °L	387	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:36 PM Notes:
Nut Gobbler	American IPA	10 Litres	1.059	1.012	6.2	47.68	6.61 °L	387	0
Author: Salmon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 75g Creation Date: 11/20/2018 8:59 AM Notes:
Red IPA Test_To Edit	Specialty IPA: Red IPA	16 Litres	1.063	1.016	6.18	67.75	17 °L	387	0
Author: Casa Zambrano Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:15 AM Notes:
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