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Samhain and Sanity

Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 240 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday September 22nd 2019

Original Gravity:

17.5 °P

Final Gravity:

5.5 °P

ABV (standard):

6.6%

IBU (tinseth):

53.8

SRM (morey):

39.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 6-Row14 lb Pale 6-Row	35	1.8	72.9%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	2.6%
1 lb	Belgian - Special B1 lb Special B	34	115	5.2%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.6%
0.75 lb	Crisp Malting - Brown Malt0.75 lb Brown Malt	32.7	65	3.9%
1.20 lb	Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
0.75 lb	New Zealand - Roasted Wheat0.75 lb Roasted Wheat	33.6	279.19	3.9%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2.6%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Jarrylo0.33 oz Jarrylo Hops	Pellet	16.3	Boil	30 min	12.22	6.6%
0.33 oz	Belma0.33 oz Belma Hops	Pellet	9.4	Boil	30 min	7.04	6.6%
0.34 oz	Kazbek0.34 oz Kazbek Hops	Pellet	5.7	Boil	30 min	4.4	6.8%
0.33 oz	Jarrylo0.33 oz Jarrylo Hops	Pellet	16.3	Boil	10 min	5.76	6.6%
0.33 oz	Belma0.33 oz Belma Hops	Pellet	9.4	Boil	10 min	3.32	6.6%
0.34 oz	Kazbek0.34 oz Kazbek Hops	Pellet	5.6	Boil	10 min	2.04	6.8%
0.50 oz	Kazbek0.5 oz Kazbek Hops	Pellet	5.6	Boil	5 min	1.65	10%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	5 min	2.77	10%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	4.8	10%
0.50 oz	Kazbek0.5 oz Kazbek Hops	Pellet	5.6	Whirlpool	0 min	1.75	10%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Whirlpool	0 min	5.09	10%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	2.93	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 oz	Jarrylo (Pellet)	27.87	33.2%
1.66 oz	Belma (Pellet) 1.6599999962029 oz Belma (Pellet) Hops	16.06	33.2%
0.34 oz	Kazbek (Pellet)	4.4	6.8%
1.34 oz	Kazbek (Pellet)	5.44	26.8%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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