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New Castle Brown (Old Ale)

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday February 19th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

34.1

EBC (ebcmorey):

74.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Maris Otter Pale	38	3.75	66.7%
1.15 kg	Flaked Corn1.15 kg Flaked Corn	40		18.3%
0.60 kg	United Kingdom - Crystal 140L0.6 kg United Kingdom - Crystal 140L	33	372.1	9.5%
0.15 kg	United Kingdom - Chocolate0.15 kg United Kingdom - Chocolate	34	1132.64	2.4%
0.20 kg	United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley	29	1466.21	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	5	Boil	60 min	31.92	87.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.22	12.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	31.92	87.7%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	2.22	12.3%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	50 °C	50 °C	20 min
		Temperature	50 °C	67 °C	60 min
		Temperature	67 °C	78 °C	10 min
16 L	1 liter pr min	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	18 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bland 2/5 Old Ale med 3/5 Amber Ale, karboner og tap som vaneligt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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