Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.35 |
57.1% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
0 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
7.35 |
57.1% |
|
1.50 oz |
Chinook (Leaf/Whole) 1.4999999965689 oz Chinook (Leaf/Whole) Hops |
|
0 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Beta Glucan Step |
Temperature |
-- |
110 °F |
15 min |
|
10 gal |
Infusion |
Infusion |
-- |
155 °F |
60 min |
|
2 gal |
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Oatmeal Cream Stout (American Stout)" American Stout beer recipe by brewersfriend.com. All Grain, ABV 6.57%, IBU 39.42, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, White Wheat) Hops: (Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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