Method:BIAB Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:88% Calories:200 calories
(Per 12oz)
Carbs:18.4 g
(Per 12oz)
Strike Water- 164º
7.5 gal in mash tun
Mashed @ 150º- 60 min.
Removed grain bag and squeezed the hell out of it
Used an old BIAB mesh bag for hop additions
Ended up with 5.75 gal in the fermenter
Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º
Beer is fermenting @ 68º per usual basement temp.
I started brewing at 17:00 and finished at 23:30.
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Last Updated: 2020-03-22 18:41 UTC
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NEW Water Requirements:
Off the Couch SMaSH'ish AKA quarentine IPA
Equipment Profile Used
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Water Requirements:
Off the Couch SMaSH'ish AKA quarentine IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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