View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MB IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday August 25th 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

68.4

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Agrária - Pale Ale Malt6 kg Pale Ale Malt	37	5.97	60%
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	3.84	35%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	118.59	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Boil	90 min	21.92	11.6%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Boil	75 min	20.52	23.1%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Boil	30 min	9.05	13.9%
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	15	Boil	25 min	10.68	6.9%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	5 min	1.57	9.3%
8 g	Barth-Haas - Citra8 g Citra Hops	Pellet	12	Boil	5 min	1.31	3.7%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Whirlpool	0 min	1.71	4.6%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	1.64	9.3%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Dry Hop	5 days		4.6%
8 g	Barth-Haas - Columbus8 g Columbus Hops	Pellet	15	Dry Hop	5 days		3.7%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		9.3%
216 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Barth-Haas - Citra (Pellet) 53 g Citra (Pellet) Hops	24.94	24.5%
140 g	Barth-Haas - Cascade (Pellet) 140 g Cascade (Pellet) Hops	32.78	64.9%
23 g	Barth-Haas - Columbus (Pellet) 23 g Columbus (Pellet) Hops	10.68	10.6%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	60 °C	60 °C	15 min
	Temperature	68 °C	68 °C	35 min
	Temperature	72 °C	72 °C	15 min
6 L	Fly Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Other	Boil	15 min.
18 g	Gelatin		Fining	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 790.5 g Temp: 20 °C CO₂ Level: 6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!