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Dry Hop Yeast Test IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 9th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	48%
2 lb	German - Vienna2 lb Vienna	37	4	16%
4 lb	Great Western - Pale High Color4 lb Pale High Color	37	3	32%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	21.91	7.4%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.9	Boil	15 min	7.61	5.1%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.07	5.1%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	13	Boil	15 min	7.67	5.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Whirlpool at 200 °F	10 min	5.93	11%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	10 min	3.95	11%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	10 min	5.97	11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		14.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Simcoe (Pellet)	35.45	38.2%
2.10 oz	Amarillo (Pellet)	9.02	30.8%
2.10 oz	Citra (Pellet) 2.0999999951964 oz Citra (Pellet) Hops	13.64	30.8%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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