Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hood Lite	Light American Lager	3 Gallons	1.044	1.009	4.62	11.53	2.74 °L	295	0
Author: BanditBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:22 PM Notes:
Awesome Recipe	Maibock/Helles Bock	6 Gallons	1.059	1.011	6.38	26.52	10.45 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:31 PM Notes:
Brewer's Best NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.055	1.012	5.66	65.04	3.59 °L	295	1
Author: lantsjward Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/17/2024 1:09 PM Notes: Water plan: Start with 4 gallons of filtered house water and 2 gallons of distilled water in the kettle for steeping and boil. At flame out, add enough distilled water to bring kettle to 5.2 gallons (if required). Target is 5 gallons into fermentor. Late Malt Addition: Add last 3.3 lb can of LME at 50 minutes into boil. Whirlpool: Cool wort to 180*, steep hops for 20 minutes.
Cream Ale Josh Weikert	No Profile Selected	10 Litres	1.054	1.011	5.67	30.79	3.3 °L	295	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:39 AM Notes:
German Altbier	German Altbier	3.5 Gallons	1.053	1.009	5.72	55.72	9.4 °L	295	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 1/7/2023 3:16 PM Notes:
Kiwinoy NZ Pale Ale	No Profile Selected	24 Litres	1.048	1.009	5.09	97.7	7.42 °L	295	0
Author: Spongky Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:11 AM Notes:
Yuengling Clone	No Profile Selected	5 Gallons	1.044	1.007	4.82	11.75	9.95 °L	295	0
Author: Mark's Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:08 PM Notes:
#2 Sour	No Profile Selected	1500 Litres	1.077	1.019	7.59	0	5.22 °L	295	0
Author: rlemkin Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:45 PM Notes:
Les Deux	No Profile Selected	12 Litres	1.061	1.015	6.09	35.65	4.8 °L	295	1
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:56 PM Notes:
Ljost Og Lett	No Profile Selected	23 Litres	1.042	1.008	4.43	19.81	4.37 °L	295	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:35 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.008	4.89	34.29	3.84 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:44 AM Notes:
Hot Saison II	No Profile Selected	21 Litres	1.05	1.006	5.77	34.01	3.67 °L	295	0
Author: shrob Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:04 AM Notes:
Apple Ale Additive	No Profile Selected	0.75 Gallons	1.033	1.008	3.25	0	20.34 °L	295	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:18 PM Notes:
German Roots	Kölsch	5.5 Gallons	1.046	1.011	4.55	23.47	3.06 °L	295	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/12/2021 4:59 PM Notes:
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	295	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
GB073(Otter Amber)	Special/Best/Premium Bitter	36.8 Litres	1.044	1.014	3.95	32.5	5.43 °L	295	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 7/24/2020 8:30 AM Notes: 2L Starter. Poured off bulk of it before adding. OG into Ferm 1.044 31.330 into bottles +50ml 100g = 1.66CO2 5g Ascorbic Acid into Ferm
Sourdough Extract Test	Wild Specialty Beer	1 Gallons	1.09	1.036	7.08	3.82	20.74 °L	295	0
Author: probablyandy Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	295	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	295	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:59 PM Notes:
Kölsch Of Duty: Blanc Hops	Kölsch	5.5 Gallons	1.048	1.012	4.69	47.95	4.23 °L	295	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 5:32 PM Notes:
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