Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tallkrogen Lambic	Lambic	10 Litres	1.063	1.014	6.38	3.15	4.11 °L	387	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:53 PM Notes: DESCRIPTION IN SWEDISH: Instruktioner för "grumlig mäskning" (turbid mash): 1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.). 15 minuters rast vid 45°C. 2. Addera 2,8 liter vatten i Kärl A. Det är nu totalt 6,1 liter vatten i Kärl A. 15 minuters rast vid 52°C. 3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta). Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten. 4. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,2 liter vatten i Kärl A. 45 minuters rast vid 65°C. 5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B. Det är nu totalt 4,1 liter vatten i Kärl A. 6. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,3 liter vatten i Kärl A. 30 minuters rast vid 72°C. 7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A. 20 minuters rast vid 78°C. 8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen. 10 minuters rast vid 88°C. 9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla). 10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre). 11. Alternativ efter jäsning: A. Drick den som den är. B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i. C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze. Inspiration till receptet kommer från: - Jeff Sparrows bok "Wild Brews". - "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
White Ipa -	Specialty IPA: White IPA	21 Litres	1.065	1.016	6.43	42.71	7.6 °L	387	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:37 PM Notes:
NEIPA９	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.34	19.36	6.96 °L	387	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 10:24 AM Notes:
Full Swing IPA	American IPA	5.5 Gallons	1.064	1.016	6.34	58.12	5.25 °L	387	0
Author: TBD Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:57 PM Notes:
Ztout	No Profile Selected	5 Gallons	1.066	1.016	6.49	27.69	28.88 °L	387	0
Author: diane z Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:00 PM Notes:
Chipy Ipaday.1	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.5	0	4.57 °L	387	0
Author: Boil Size: 44.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:59 PM Notes: Wh 4gr/lt 1.5 col 1.5 cent 1 citra Dh 9gr/lt 1 col 1cent 1 citra 1cent 1citra 1 nelson 1 citra 2 nelson
Denali IPA	American IPA	19 Litres	1.061	1.012	6.44	53.18	8.93 °L	387	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:31 PM Notes:
Dark Brown	Belgian Dubbel	20 Litres	1.065	1.016	6.4	16.06	17.01 °L	387	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:08 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.065	1.016	6.44	0	12.25 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:20 PM Notes:
South Orange IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	99.42	8.71 °L	387	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/24/2021 9:34 PM Notes:
Nelson Cascarillo 2	American IPA	5.5 Gallons	1.061	1.012	6.49	52.49	5.41 °L	387	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:01 PM Notes:
Milky Way IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.46	41.36	4.67 °L	387	0
Author: Nobel Savage Brewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:20 PM Notes: Hop Stand is 10 min Toast coconut on cookie sheet until golden brown.
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	387	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Idaho 7 + Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	28.91	5.43 °L	387	0
Author: Meierbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 11:52 PM Notes:
Bumblebee Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.017	6.42	62.41	38.88 °L	387	1
Author: 2YBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:37 PM Notes:
Blonde - 10 Gal	Blonde Ale	13 Gallons	1.06	1.011	6.47	34.73	4.95 °L	387	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 110 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:34 PM Notes: Pitch at 70 degrees - Get HLT to ~160. Spray out all the pots before putting water in them. - Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150. - Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing) - When mash has 20 minutes left, bring the mash up to 175 degrees before sparging. - Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT. - Add oxygen to wort when transferring.
I And I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.53	26.85	5.48 °L	387	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:04 PM Notes:
Zelja IPA	American IPA	36 Litres	1.062	1.013	6.45	41.22	10.51 °L	387	0
Author: Tabubu Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:17 PM Notes:
Winter Is Coming Ale	American Brown Ale	11.5 Gallons	1.063	1.014	6.46	90.44	36.13 °L	387	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:08 AM Notes:
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	387	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
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