|
7 Days Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.58 |
16.2 |
3.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 21.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:16 PM |
Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..
Its not a overly dark beer more like a brown lager,
The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.
Im hoping with my simple recipe for moderate bitterness of about 26 IBU,
And the malt balance I want a mild toffee caramel sweetness,
Hope shes a good brew and something close to the original bayrisch dunkle
10.5 litres
1x 1.5 Liquid Munich malt extract
125g (caramalt)crystal 40-60
83g dark crystal 250-300
41g chocolate malt 500-800
17g hallertau 60minuts
11 hallertau 30 minuts
1x saflager 34/70 (fermenting at 12degress)
My final bottle AV im hoping should be around 4.9-5.1
OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought
Turned out good apparantley
https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
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|
|
Hoegaarden Clone
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.58 |
18.69 |
10.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:08 AM |
| Notes: |
|
|
Pilsen Checa
|
German Pilsner (Pils)
|
140 Litres |
1.046 |
1.011 |
4.55 |
28.63 |
5.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 149.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:18 PM |
| Notes: |
|
|
Porter
|
English Porter
|
350 Litres |
1.047 |
1.013 |
4.54 |
24.62 |
27.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:58 AM |
| Notes: |
|
|
Merry Fiddler Session I.P.A.
|
American IPA
|
46 Litres |
1.04 |
1.006 |
4.47 |
84.59 |
2.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 400 |
Creation
Date: 2/10/2022 8:39 PM |
Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp.
o.g 1040
Placed in fridge sat 12th feb, 22. 11pm.
Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast.
tues 14th feb, added all dry hops, sure got yeast active.
26th feb 22. first s.g. test. 1.006 = 4.47%
2nd march. 1.006.
6th march crashing to 2C for week.
bottle on 12th march.
46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps.
From second batch.
ten bottles will have silver caps, no header added.
Remaining to have gold caps, with header added.
Produced 80 500ml bottles, 40ltr's |
|
|
German Hefe1
|
Weissbier
|
38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
| Notes: |
|
|
Rubia Pampeana
|
Bohemian Pilsener
|
315 Litres |
1.046 |
1.011 |
4.49 |
21.31 |
6.04 °L
|
399 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
필스너kim
|
Bohemian Pilsener
|
16 Litres |
1.054 |
1.019 |
4.61 |
22.12 |
3.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:35 PM |
| Notes: |
|
|
Ballast Point Kolsch
|
Clone Beer
|
6 Gallons |
1.046 |
1.012 |
4.54 |
15.19 |
5.62 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:38 PM |
| Notes: |
|
|
Fountain Creek Kolsch
|
Kölsch
|
144 Gallons |
1.045 |
1.01 |
4.6 |
22.68 |
3.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 4:29 AM |
| Notes: |
|
|
Premium Lager 01
|
No Profile Selected |
30 Litres |
1.042 |
1.007 |
4.61 |
25.45 |
3.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:40 PM |
| Notes: |
|
|
ARH Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.009 |
4.5 |
34.98 |
4.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:49 PM |
| Notes: |
|
|
Session IPA
|
British Golden Ale
|
850 Litres |
1.045 |
1.011 |
4.47 |
27.24 |
4.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:33 PM |
| Notes: |
|
|
Scottish 550L
|
Scottish Export 80/-
|
550 Litres |
1.043 |
1.009 |
4.55 |
22.4 |
21.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:42 PM |
| Notes: |
|
|
Buğday 2019
|
Weissbier
|
22.5 Litres |
1.049 |
1.014 |
4.58 |
10.7 |
5.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:53 PM |
Notes: 32 lt kaynama başlangıcı 1038-1040 ile
mayşe suyuna 1 tutam limon tuzu
mayşeleme derecesi çok stabil değildi sensorün yerinin değişmesi gerek
22,5 lt 1049 kovaya alındı
maya rehidre edildi tüm gün
24C iken maya eklendi gaz cıkısı 1 saate aktif hale geldi
05,05,2019
17.5.2019 1016 şişeleme 2,77gr ve 5,55 gr şişe başına
|
|
|
BTF - BSB 21
|
International Pale Lager
|
21 Litres |
1.043 |
1.008 |
4.62 |
20.1 |
4.06 °L
|
399 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:08 AM |
| Notes: |
|
|
Dan's Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
29.32 |
5.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:36 PM |
| Notes: Bump chloride to 75-100ppm and sulfate to 125-150ppm. Make sure to pitch proper amount of yeast for a clean beer. Cold crash and gelatin fine if you have the capability. The flaked wheat in this recipe is toasted flaked wheat. Also make sure you use lactic acid to get mash pH into the proper range of 5.2-5.4 |
|
|
Kinda Tasty Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.66 |
3.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:49 PM |
| Notes: |
|
|
|
|