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Clear Beer
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No Profile Selected |
20 Gallons |
1.056 |
1.001 |
7.22 |
0 |
1.08 °L
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425 |
0 |
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Author:
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Octonia Stone Brew Works
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:30 PM |
| Notes: |
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The Last Supper
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Belgian Dark Strong Ale
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11 Gallons |
1.066 |
1.01 |
7.33 |
27.08 |
4.24 °L
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425 |
0 |
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| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/12/2024 5:36 PM |
Notes: Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
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Saisons Change (dark) / Biere De Guard Split
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Saison
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6 Gallons |
1.063 |
1.006 |
7.41 |
31.15 |
9.7 °L
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425 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:21 PM |
| Notes: |
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BJ
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Specialty IPA: New England IPA
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310 Gallons |
1.07 |
1.015 |
7.24 |
20.03 |
4.24 °L
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425 |
1 |
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| Boil
Size: 375 Gallons |
Boil Time: 4 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:29 PM |
| Notes: |
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Smoke On The Lager
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Rauchbier
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5.5 Gallons |
1.066 |
1.011 |
7.2 |
35.48 |
10.22 °L
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425 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/23/2022 8:06 PM |
| Notes: heat 4.75 gal to 161 to mash at 152 for 60 min, raise to 168 10 min, boil 70 min |
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Phantasm 2: Electric Boogaloo
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Specialty IPA: New England IPA
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6 Gallons |
1.076 |
1.021 |
7.28 |
32.11 |
8.44 °L
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425 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:51 PM |
| Notes: |
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Peat Bomb
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Specialty Smoked Beer
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5.5 Gallons |
1.076 |
1.021 |
7.25 |
36.36 |
6.59 °L
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425 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/26/2022 6:59 PM |
| Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other. |
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Belgian Blonde Ale
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Trappist Single
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5.5 Gallons |
1.065 |
1.01 |
7.23 |
25.44 |
3.92 °L
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425 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:44 PM |
| Notes: 2 minutes of O² |
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Piney IPA
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American IPA
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5.2 Gallons |
1.069 |
1.013 |
7.3 |
53.37 |
10.76 °L
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425 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 2:26 AM |
Notes: Stir hop stand @ 2 minute intervals
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1840 Truman Export Stout
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Foreign Extra Stout
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6.5 Gallons |
1.082 |
1.024 |
7.5 |
127.69 |
38.49 °L
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425 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:15 PM |
| Notes: |
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Honningporter
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Baltic Porter
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50 Litres |
1.067 |
1.011 |
7.36 |
49.87 |
34.2 °L
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425 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:33 PM |
| Notes: Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter. |
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Super Smath Bros. IPA
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American IPA
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10 Gallons |
1.066 |
1.01 |
7.32 |
68.72 |
3.59 °L
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425 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:28 PM |
| Notes: |
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Dark Saison 02
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Saison
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7 Litres |
1.065 |
1.009 |
7.27 |
31.54 |
33.75 °L
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425 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:55 AM |
| Notes: |
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MC’s Hoppin’ Red Ale
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Irish Red Ale
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15 Gallons |
1.079 |
1.022 |
7.52 |
77.97 |
13.87 °L
|
425 |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:45 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.071 |
1.016 |
7.15 |
97.97 |
38.88 °L
|
425 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:29 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.076 |
1.019 |
7.45 |
109.07 |
4.44 °L
|
425 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:45 AM |
| Notes: |
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Tha Juice
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English IPA
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6 Gallons |
1.073 |
1.017 |
7.31 |
51.56 |
4.44 °L
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425 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: 4.5 oz corn sugar |
Creation
Date: 3/22/2019 1:28 AM |
| Notes: |
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RHIPA
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American IPA
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20 Litres |
1.067 |
1.012 |
7.49 |
182.86 |
7.71 °L
|
425 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:18 AM |
| Notes: rest hop fest |
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Lobster Roll At The Turn
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Specialty IPA: New England IPA
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6 Gallons |
1.069 |
1.012 |
7.42 |
38.82 |
4.1 °L
|
425 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:45 PM |
Notes: Everyone loves the cart girl....and this one is blonde!
After mash batch split before boil.
water adjustments. Campden used to treat all tap water.
approx 2-3;1 sulfate:chloride ratio
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Awesome Recipe
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Weizen/Weissbier
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5 Gallons |
1.073 |
1.018 |
7.22 |
20.26 |
29.49 °L
|
425 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:46 PM |
| Notes: |
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