Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sasquatch SMaSH	American Pale Ale	1 Gallons	1.052	1.01	5.51	46.13	3.59 °L	417	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:47 PM Notes: Brew Day 01/06/20 Full volume Mash 2 gallons of water to 162F - mash for 1 hr Starting Mash temp - 154F Ending Mash temp - 148F OG was 1.049 Bottling 01/29/20 FG - 1.010 25g of dextrose into 1/2 cup water - boiled for a few mins 8 bottles + hydrometer sample
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	417	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	417	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.54	26.89	13.99 °L	417	1
Author: rbowlbs Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:10 PM Notes:
There Is No Planet B	American Pale Ale	23 Litres	1.052	1.01	5.52	49.95	3.62 °L	417	4
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:03 PM Notes:
Dark Lager	Dark American Lager	5 Gallons	1.051	1.009	5.55	24.19	30.26 °L	417	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:42 PM Notes:
SMaSH IPA	American IPA	2.75 Gallons	1.058	1.016	5.56	64.76	7.01 °L	417	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:11 AM Notes:
Jut En Jul - Pacific Ale	Experimental Beer	12 Litres	1.053	1.01	5.59	26.87	3.72 °L	417	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 Creation Date: 5/19/2020 6:54 PM Notes:
Irish Red Ale	No Profile Selected	19 Litres	1.059	1.017	5.53	27.85	11.33 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:12 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.52	39.58	5.68 °L	417	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:18 PM Notes:
Brown Runs	American Brown Ale	6 Gallons	1.056	1.014	5.53	43.92	21.03 °L	417	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:44 PM Notes:
Extract American Pilsner	Classic American Pilsner	5.25 Gallons	1.057	1.015	5.53	29.1	2.63 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:27 PM Notes:
AmeriEuro Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.54	16.39	3.31 °L	417	0
Author: NewfDrool Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2019 7:43 PM Notes: BIAB euro lager using pilsner malt and HBC472. Strike of 5 gallons @160.1F to get 151F mash temp. 0.9 gallons loss due to grain absorption. Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil. "Sparge" volume of 3.5 gallons should be adequate.
Red Rye Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.015	5.51	87.5	15.45 °L	417	1
Author: African Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.7 g Creation Date: 7/9/2019 8:57 PM Notes:
Summer Slam	Specialty IPA: New England IPA	10 Gallons	1.053	1.011	5.57	44.25	5.08 °L	417	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes: OG 1.052 FG 1.012
Goblin	British Strong Ale	22 Litres	1.054	1.012	5.58	39.24	16.12 °L	417	0
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/13/2019 4:14 PM Notes:
KUTZ'S PEPPER MINT PATTY STOUT	Irish Stout	2.5 Gallons	1.057	1.015	5.56	31.02	40.46 °L	417	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:03 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.057	1.014	5.59	24.36	34.66 °L	417	0
Author: Jml259 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:01 AM Notes:
O' John Dunkel	Munich Dunkel	50 Litres	1.048	1.006	5.52	20.76	19.82 °L	417	0
Author: SedgeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 AM Notes:
Simple Pale	Standard/Ordinary Bitter	20 Litres	1.053	1.01	5.59	34.82	4.5 °L	417	0
Author: Procyon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Glucose Priming Amount: N/A Creation Date: 1/1/2017 9:51 AM Notes:
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