|
Choco Cocoa
|
No Profile Selected |
6 Gallons |
1.113 |
1.022 |
11.87 |
80.23 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:26 PM |
| Notes: |
|
|
Big Stout
|
Russian Imperial Stout
|
63 Gallons |
25.199 |
7.063 |
11.58 |
78.85 |
49.92 °L
|
406 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 91.9 Gallons |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:47 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
Double IPA - Double Yeast
|
Imperial IPA
|
5.5 Gallons |
1.113 |
1.028 |
11.15 |
138.19 |
13.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:51 PM |
Notes: Gravity came out at 1.14, which is a bit higher than predicted.
The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.
For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
|
|
|
Meanbrews Imperial Stout - 2023
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.03 |
37.03 |
21.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:28 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
12.5 Litres |
1.095 |
1.012 |
10.88 |
17.84 |
5.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:18 AM |
| Notes: |
|
|
Feynman-Kac Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.109 |
1.018 |
11.96 |
28.02 |
35.51 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 AM |
Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal
Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal)
Batch size: 5.5 gal
Mash temp: 153
Boil time: 60 min
Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)
Into fermenter: 5.5 gal (-0.3 gal trub)
Post boil wort: 5.8 gal (-1.25 gal boiloff)
Preboil wort: 7.05 gal (+0.27 gal LME)
Pre LME add: 6.78 gal (-2.07 gal wet grain)
Total mash vol: 8.85 gal (+1.44 gal dry grain)
Strike water: 7.41 gal
Strike temp: 163F
Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz |
|
|
Coumandaria Grape Ale
|
Experimental Beer
|
1800 Litres |
22.129 |
2.205 |
11.02 |
35.01 |
13.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Litres |
1.095 |
1.008 |
11.43 |
52.08 |
10.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:34 AM |
| Notes: |
|
|
Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
16 Litres |
1.1 |
1.023 |
10.13 |
65.28 |
42.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:25 PM |
| Notes: |
|
|
Oak'd Bruin
|
Oud Bruin
|
5.5 Gallons |
1.095 |
1.015 |
10.55 |
22.24 |
26.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:33 PM |
| Notes: |
|
|
American Vampire
|
Specialty IPA: Red IPA
|
6 Gallons |
1.095 |
1.009 |
11.35 |
69.1 |
13.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:24 PM |
| Notes: |
|
|
Dark Bastard Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.47 |
65.66 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 2/5/2020 11:01 PM |
| Notes: |
|
|
A Barrel Of Mayhem
|
English Barleywine
|
6 Gallons |
1.118 |
1.034 |
11.1 |
52.59 |
13.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:10 PM |
| Notes: |
|
|
Saison De Craisin
|
Belgian Specialty Ale
|
12 Litres |
1.079 |
1.005 |
9.68 |
26.55 |
11.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:13 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/
|
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.099 |
1.025 |
9.78 |
44.14 |
40.29 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:02 PM |
| Notes: |
|
|
IPA - The Common Good
|
American IPA
|
7 Litres |
1.102 |
1.025 |
10.17 |
42.19 |
16.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Honey |
Priming Amount: 52.5 g |
Creation
Date: 6/22/2019 7:28 AM |
| Notes: |
|
|
Black Bastard
|
Imperial Stout
|
3.5 Gallons |
1.106 |
1.026 |
10.43 |
62.39 |
40.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:53 PM |
| Notes: |
|
|
|
|