|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.03 |
5.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:51 PM |
| Notes: |
|
|
Omega Weissbier
|
Weissbier
|
7.5 Litres |
1.056 |
1.015 |
5.34 |
23.94 |
6.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:36 PM |
| Notes: |
|
|
Maceday Bloobies
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
5.24 |
4.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:00 AM |
| Notes: |
|
|
New Helles
|
Munich Helles
|
17 Gallons |
1.048 |
1.007 |
5.33 |
24.5 |
4.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 19.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:08 PM |
| Notes: |
|
|
2.2.22
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.38 |
65.52 |
5.95 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:00 AM |
Notes: Back to basics with this one - a simple grain bill.
Using hops that were left over in the freezer - not so bad when you have Horizon and Chinook in there. |
|
|
Siempre Turron
|
No Profile Selected |
45 Litres |
1.05 |
1.01 |
5.33 |
45.16 |
18.12 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:49 PM |
| Notes: |
|
|
Xanthus Cream Ale (4/26/21)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.36 |
24.28 |
4.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:32 PM |
| Notes: |
|
|
NZPILS5.2
|
No Profile Selected |
2150 Litres |
1.049 |
1.008 |
5.35 |
31.51 |
3.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:15 PM |
| Notes: |
|
|
Dry Hopped Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
39.59 |
30.45 °L
|
437 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:27 AM |
| Notes: |
|
|
Coqueta IPA Vol 2
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.37 |
36.31 |
5.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/22/2021 9:44 PM |
| Notes: |
|
|
Simcoe Ale
|
American IPA
|
6.5 Gallons |
1.051 |
1.01 |
5.38 |
79.62 |
4.64 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 7:17 PM |
| Notes: |
|
|
Hodgy Beets A La Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
14.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:16 PM |
| Notes: |
|
|
Punk IPA
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.36 |
63.8 |
6.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2020 1:36 PM |
| Notes: |
|
|
Basic Lambic
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.37 |
0 |
4.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:37 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.012 |
5.37 |
37.2 |
8.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 1/17/2020 7:50 PM |
| Notes: |
|
|
Mars
|
Irish Red Ale
|
4.5 Litres |
13.05 |
2.986 |
5.4 |
25.98 |
14.35 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:58 AM |
| Notes: |
|
|
Pumpkin Wheat
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.34 |
77.91 |
5.43 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:02 PM |
| Notes: |
|
|
Helles Everyone
|
German Helles Exportbier
|
3 Gallons |
1.054 |
1.013 |
5.37 |
28.91 |
4.65 °L
|
437 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:50 PM |
| Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only. |
|
|
ANGELA
|
Kölsch
|
24 Litres |
1.054 |
1.014 |
5.36 |
32.22 |
3.74 °L
|
437 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:37 AM |
| Notes: |
|
|
JucieyPah
|
American IPA
|
22 Litres |
1.052 |
1.011 |
5.35 |
110.63 |
3.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 1 bar |
Creation
Date: 3/3/2019 1:30 PM |
| Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella. |
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