Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clear Beer	No Profile Selected	20 Gallons	1.056	1.001	7.22	0	1.08 °L	425	0
Author: Octonia Stone Brew Works Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:30 PM Notes:
The Last Supper	Belgian Dark Strong Ale	11 Gallons	1.066	1.01	7.33	27.08	4.24 °L	425	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/12/2024 5:36 PM Notes: Honey used for this recipe has been caramelized, this should create a darker beer. Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 8 pounds of malt. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes. Sparge
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	425	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
BJ	Specialty IPA: New England IPA	310 Gallons	1.07	1.015	7.24	20.03	4.24 °L	425	1
Author: NBMerritt Boil Size: 375 Gallons Boil Time: 4 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:29 PM Notes:
Smoke On The Lager	Rauchbier	5.5 Gallons	1.066	1.011	7.2	35.48	10.22 °L	425	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/23/2022 8:06 PM Notes: heat 4.75 gal to 161 to mash at 152 for 60 min, raise to 168 10 min, boil 70 min
Phantasm 2: Electric Boogaloo	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.28	32.11	8.44 °L	425	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:51 PM Notes:
Peat Bomb	Specialty Smoked Beer	5.5 Gallons	1.076	1.021	7.25	36.36	6.59 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/26/2022 6:59 PM Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other.
Belgian Blonde Ale	Trappist Single	5.5 Gallons	1.065	1.01	7.23	25.44	3.92 °L	425	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:44 PM Notes: 2 minutes of O²
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	425	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
1840 Truman Export Stout	Foreign Extra Stout	6.5 Gallons	1.082	1.024	7.5	127.69	38.49 °L	425	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:15 PM Notes:
Honningporter	Baltic Porter	50 Litres	1.067	1.011	7.36	49.87	34.2 °L	425	1
Author: Lustie Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:33 PM Notes: Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter.
Super Smath Bros. IPA	American IPA	10 Gallons	1.066	1.01	7.32	68.72	3.59 °L	425	0
Author: TTizzle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:28 PM Notes:
Dark Saison 02	Saison	7 Litres	1.065	1.009	7.27	31.54	33.75 °L	425	1
Author: nickvp Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:55 AM Notes:
MC’s Hoppin’ Red Ale	Irish Red Ale	15 Gallons	1.079	1.022	7.52	77.97	13.87 °L	425	0
Author: Zimbobwade Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.15	97.97	38.88 °L	425	1
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:29 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.019	7.45	109.07	4.44 °L	425	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:45 AM Notes:
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	425	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	425	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
Lobster Roll At The Turn	Specialty IPA: New England IPA	6 Gallons	1.069	1.012	7.42	38.82	4.1 °L	425	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:45 PM Notes: Everyone loves the cart girl....and this one is blonde! After mash batch split before boil. water adjustments. Campden used to treat all tap water. approx 2-3;1 sulfate:chloride ratio
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.073	1.018	7.22	20.26	29.49 °L	425	0
Author: jaykwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:46 PM Notes:
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