Homebrew Beer Recipes

Page 8669 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beard Ipa	Specialty IPA: Red IPA	22 Litres	1.054	1.014	5.24	45.33	18.03 °L	436	0
Author: Damo New Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:37 AM Notes:
Kona Big Wave Clone Half/Stovetop	American Pale Ale	2.25 Gallons	1.049	1.009	5.19	44.99	8.25 °L	436	0
Author: Jose Rovira Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/12/2023 4:42 PM Notes:
Chocolate Porter	Brown Porter	20.8 Litres	1.053	1.013	5.23	31.84	24.19 °L	436	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:37 AM Notes:
Torgeir Pils Hersbruker	German Pilsner (Pils)	85 Litres	1.052	1.013	5.19	26.31	5.25 °L	436	0
Author: Kleppedrikkarane Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:08 AM Notes:
Birdfest Lager	Czech Premium Pale Lager	22 Litres	1.049	1.01	5.2	37.31	3.88 °L	436	0
Author: Boil Size: 28.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:07 AM Notes: OG 1.052
Ilda's MAT	No Profile Selected	1000 Litres	1.052	1.013	5.21	0	8.37 °L	436	0
Author: Cesc WHYM Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:31 AM Notes:
Brewday Saison/Pale	No Profile Selected	42 Litres	1.05	1.01	5.21	26.58	6.04 °L	436	0
Author: prmackay Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:31 PM Notes: Mash: 152F Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g Acid: 2.5g
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.053	1.013	5.22	35.37	11.64 °L	436	0
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:27 PM Notes: Note: This recipe has been replicated by: Brewhop This beer was originally called English Strong Bitter This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :)
Alaska Porter	English Porter	25 Litres	1.05	1.01	5.24	31.42	20.16 °L	436	0
Author: AntinKuntinBeer Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:51 AM Notes:
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	436	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
Grackle Honey Ale	Blonde Ale	11 Gallons	1.048	1.008	5.24	22.19	4.05 °L	436	0
Author: IconoclastBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:20 PM Notes:
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	436	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
Red Ale	Irish Red Ale	24 Litres	1.053	1.013	5.24	23.01	12.92 °L	436	0
Author: KpaZzeto Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:26 AM Notes:
Krewe Pale Ale #2	American Pale Ale	48 Gallons	1.053	1.013	5.19	38.93	3.58 °L	436	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:46 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.23	29.18	10.43 °L	436	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:09 PM Notes:
Blond Curso	Cream Ale	17 Litres	1.049	1.01	5.18	29.27	5.76 °L	436	0
Author: Cervejas do Luís Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2019 2:31 AM Notes:
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	436	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
JET BLACK HEART	Oatmeal Stout	20 Litres	1.058	1.018	5.2	13.62	31.83 °L	436	0
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:22 PM Notes:
Buzz Scaggs Coffee Porter	American Porter	5.5 Gallons	1.054	1.014	5.25	34.05	43.8 °L	436	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 140 g Creation Date: 9/29/2018 8:32 PM Notes: Start with 27 L (BIAB) Primary for ~2wk Secondary for ~2wk with 6oz whole coffee beans (good coffee) Keg with 140g priming sugar
Awesome Recipe	American Pale Ale	22.5 Litres	1.05	1.011	5.18	24.33	4.4 °L	436	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:18 AM Notes:
« First ‹ Previous 8665 8666 8667 8668 8669 8670 8671 8672 8673 Next › Last »							Page 8669 of 16,213 20 Recipes of 324,243