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Ho lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 610.85 liters
Post Boil Size: 604.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

13.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	German - Pilsner80 kg Pilsner	38	1.6	81.2%
10 kg	German - Vienna10 kg Vienna	37	4	10.2%
4 kg	Flaked Corn4 kg Flaked Corn	40	0.5	4.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	2%
2.50 kg	Cane Sugar2.5 kg Cane Sugar	46	0	2.5%
98.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Willamette300 g Willamette Hops	Pellet	5	Boil	60 min	7.84	50%
300 g	Willamette300 g Willamette Hops	Pellet	5	Boil	30 min	6.03	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Willamette (Pellet) 600 g Willamette (Pellet) Hops		13.87	100%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Infusion	72 °C	65 °C	60 min
50 L		Sparge	65 °C	65 °C	10 min

Yeast

AEB - Fermoale AY4

Amount:	25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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