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Mandarina

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12ml)
Carbs: 11.5 g (Per 12ml)

Created: Tuesday August 11th 2020

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

3.0

Mash pH

5.6

Cost ₺₺

55.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.45 kg	Weyermann - Pale Ale2.45 kg Pale Ale	₺₺ 14.00 / kg ₺₺ 34.30	39	1.42	57.6%
1.30 kg	American - Pilsner1.3 kg American - Pilsner	₺₺ 6.00 / kg ₺₺ 7.80	37	1.24	30.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	₺₺ 15.00 / kg ₺₺ 3.75	33	1.39	5.9%
0.25 kg	Avangard - Crystal 10L0.25 kg Crystal 10L		38.2	8	5.9%
4.25 kg / ₺₺ 45.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold (8.5 AA) / 200 Grams	₺₺ 0.20 / g ₺₺ 2.00	Pellet	8.5	Boil	60 min	10.96	16.7%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops		Pellet	8.5	Boil	20 min	9.96	25%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops		Pellet	8.5	Boil	6 min	5.14	33.3%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops		Pellet	8.5	Hop Stand	0 min	2.9	25%
60 g / ₺₺ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Brewer's Gold (8.5 AA) / 200 Grams (Pellet)	₺₺ 0.20 / g ₺₺ 2.00	10.96	16.7%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)		18	83.3%
60 g / ₺₺ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	overnight	Steeping	71 °C	--	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	₺₺ 0.48 / g ₺₺ 2.40	Fining	Boil	15 min.
1.20 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
₺₺ 2.40

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	5 Grams	Cost:	₺₺ 1.00 / g ₺₺ 5.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

₺₺ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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