Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	410	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Schnitzel Express	Festbier	15 Gallons	15.654	4.073	6.29	15.38	7.04 °L	410	0
Author: COOPaleworks Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:52 PM Notes:
Tautupo Dark Gold Ale	American Strong Ale	23 Litres	1.06	1.012	6.35	48.61	11.11 °L	410	0
Author: Someone's dumb apprentice Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:30 PM Notes:
Kentucky Common	Kentucky Common	3.9 Gallons	1.057	1.009	6.31	23.18	20.47 °L	410	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes: Brewed via new BIAB brew bag and 6 gallon kettle from Delta Brewing on 11/23/2024. Added 2 grams gypsum, and two 0.5 gram tablets of K-metabisulfite, and 1.5 tsp of lactic acid to get to pH ~5.6. 5 gallons of mash water at 148 degrees F, kept warm with stove on simmer heat. After mash, I had about 4.5 gallons left. The SG was 12.0 Brix = 1.0484 g/L After boil, there was 4.0 gallons left. The OG was 14 Brix which is 1.056 g/L I direct pitched Lallemand NovaLager yeast. Post fermentation, the Brix was 6.7 which corrects to 1.009 g/L. This puts ABV around 6.3%. I used corn sugar to carbonate in bottle and got the CO2 volumes to 2.7.
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	410	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
Old West Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.43	37.89	19.03 °L	410	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:59 PM Notes: Recipe: Cannery Row West Coast Red Ale Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out. JOSH WEIKERT Jun 5, 2021 - 3 min read Recipe: Cannery Row West Coast Red Ale Primary Image All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.064 FG: 1.014 IBUs: 27 ABV: 6.4% MALT/GRAIN BILL 10 lb (4.5 kg) Maris Otter 8 oz (227 g) Caramunich (58L) 8 oz (227 g) Briess Extra Special Roast 5 oz (142 g) chocolate rye ADVERTISEMENT HOPS SCHEDULE 1 oz (28 g) Citra at 20 minutes [19 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs] 1 oz (28 g) Citra at flameout 1 oz (28 g) Hallertauer Mittelfrüh at flameout YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes. BREWER’S NOTES For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops. EXTRACT VERSION Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above.
Lobster Saison	Witbier	5 Gallons	1.064	1.015	6.36	0	6.13 °L	410	0
Author: Chapman34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:54 PM Notes:
Solera Base	No Profile Selected	6 Gallons	1.05	1.002	6.3	3.74	3.82 °L	410	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:16 PM Notes:
Snowed In Old Ale	Old Ale	12 Gallons	1.064	1.016	6.3	31.56	16.51 °L	410	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 6:44 PM Notes:
Fosters Stout 5 Gal	Oatmeal Stout	5 Gallons	1.064	1.016	6.31	35.2	33.47 °L	410	2
Author: Waynus Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:19 AM Notes:
IPA	American IPA	70 Litres	1.062	1.014	6.27	68.85	4.88 °L	410	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:30 PM Notes:
Smash IPA	American IPA	5.5 Gallons	1.063	1.015	6.24	53.31	3.72 °L	410	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:41 PM Notes:
Biere De Gard In Spring	Bière de Garde	5.5 Gallons	1.059	1.01	6.34	21.83	9.97 °L	410	1
Author: zigguratmonk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:40 PM Notes:
Fujisan IPA	American IPA	500 Litres	1.057	1.009	6.24	45.7	7.23 °L	410	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:14 AM Notes:
RUMPELSTILTSKIN	Holiday/Winter Special Spiced Beer	18.6 Litres	1.06	1.011	6.34	67.11	19.6 °L	410	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:42 AM Notes: Brewdate 11.10.2019 Bottled 01.11.2019
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	410	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	410	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
Skoddehav	American Light Lager	24 Litres	1.067	1.018	6.39	56.77	3.68 °L	410	0
Author: Skogslik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:08 PM Notes:
Rubip	Kölsch	20 Litres	1.062	1.013	6.37	22.55	4.62 °L	410	0
Author: Mroorm Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 12:18 PM Notes:
2018 March	American IPA	6 Gallons	1.074	1.025	6.35	83.93	5.51 °L	410	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:56 PM Notes: Added O2 pre-pitch to primary for 1 minute.
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