|
Noyer Noir Noel 2020
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
25.81 |
16.36 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:54 AM |
| Notes: |
|
|
Barleywine 2024
|
American Barleywine
|
190 Litres |
27.39 |
7.363 |
11.5 |
60.52 |
17.04 °L
|
454 |
1 |
|
|
|
| Boil
Size: 249.27 Litres |
Boil Time: 120 |
Boil Gravity: 21.4 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 6:34 PM |
| Notes: |
|
|
1 Gal Four Grain Tripel
|
Belgian Tripel
|
1.25 Gallons |
1.082 |
1.014 |
9.48 |
25.19 |
5.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:38 PM |
| Notes: |
|
|
Imperial Stout Base Lactose And Maltodextrin Nottingham
|
No Profile Selected |
465 Gallons |
24.252 |
6.06 |
11.42 |
0 |
41.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:14 PM |
| Notes: |
|
|
Megs Birthday Brew
|
American Stout
|
1 Gallons |
1.127 |
1.034 |
12.21 |
0 |
48.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:16 PM |
| Notes: |
|
|
Dark Braggot
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.097 |
1.019 |
10.18 |
46.01 |
19.49 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
22.6 Litres |
1.107 |
1.02 |
11.53 |
42.15 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:13 AM |
| Notes: |
|
|
=DCB= Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.025 |
10.52 |
74.7 |
45.95 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:03 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.25 Gallons |
1.101 |
1.026 |
9.84 |
77.9 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 6:06 PM |
| Notes: 2L starter |
|
|
The Rise Of Henry
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.019 |
10.73 |
80.65 |
49.03 °L
|
454 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:15 PM |
| Notes: |
|
|
NYIPA
|
Imperial IPA
|
22 Litres |
1.086 |
1.015 |
9.95 |
84.47 |
10.83 °L
|
454 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:02 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
5 Gallons |
1.173 |
1.009 |
21.52 |
0 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:10 PM |
| Notes: |
|
|
Heed Imp Stout
|
Russian Imperial Stout
|
1250 Litres |
1.114 |
1.029 |
11.25 |
0 |
43.34 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:50 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.5 |
1.083 |
54.72 |
9.15 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.499 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:12 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.112 |
1.022 |
11.89 |
85.93 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:29 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
15.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:56 AM |
| Notes: |
|
|
Beer 3
|
Double IPA
|
40 Litres |
1.032 |
1.014 |
2.34 |
2043.57 |
2.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 11/25/2019 11:37 PM |
| Notes: |
|
|
Nanny State
|
No Profile Selected |
20 Litres |
1.008 |
1.002 |
0.78 |
54.33 |
12.84 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:15 AM |
| Notes: |
|
|
Sky APA
|
Blonde Ale
|
25 Litres |
1.008 |
1.002 |
0.83 |
0 |
11.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
93 Gallons |
1.025 |
1.006 |
2.43 |
0 |
3.2 °L
|
453 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:43 PM |
| Notes: |
|
|
|
|