Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3/17 First Ne Ipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.45	81.75	5.77 °L	452	0
Author: Brendan Fowler Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:40 AM Notes:
Brown Pumpkin Ale	Autumn Seasonal Beer	12 Litres	1.074	1.017	7.43	23.24	17.18 °L	452	0
Author: Marcos Matricardi Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:13 PM Notes: Macerado escalonado 15 minutos a 52 grados 60 minutos a 68 grados 20 minutos a 74 grados Utilice 150 gramos de panela para hornear la calabaza Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza. Analizar si utilizar o no tintura vainilla y/o haba tonka
NEIPA	Mixed-Style Beer	20 Litres	1.069	1.019	6.53	73.01	8.32 °L	452	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:25 PM Notes:
Riesenrad Roggen	Roggenbier	11 Gallons	1.063	1.016	6.22	18.99	17.7 °L	452	0
Author: Miles & Nick Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:44 PM Notes:
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	452	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
Pale Ginger	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.032	1.004	3.64	33.85	6.47 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:43 AM Notes:
Aromatic Jalapeño Ale (XOA)	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.041	1.007	4.44	20.33	3.21 °L	452	0
Author: RRB BrewMaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/26/2020 8:28 PM Notes:
Raven Lemongrass NEIPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	25.31	5.58 °L	452	0
Author: Xenoclaws Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:34 PM Notes:
4 Flannel NEIPA	Specialty IPA: New England IPA	18 Gallons	1.062	1.013	6.49	55.34	5.19 °L	452	0
Author: Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:05 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Citra Hazy 12 Gal 5%	Specialty IPA: New England IPA	12 Gallons	1.05	1.013	4.96	20.98	5.22 °L	452	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:58 AM Notes:
NEIPA #3	Specialty IPA: New England IPA	21 Litres	16.182	4.643	6.29	39.82	5.46 °L	452	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:15 PM Notes: Take 150 g Pale Ale Malt for Starter, was 4.200 g Look up water profile
Awesome Recipe	Experimental Beer	67 Litres	1.051	1.01	5.4	43.22	18.69 °L	452	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:26 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	10 Gallons	1.063	1.014	6.5	75.62	4.81 °L	452	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/11/2019 11:00 AM Notes: Brian OG 1.062 FG. 1.017. ABV 5.91% Rob OG 1.062 FG. 1. 018. ABV 5.78 February OG 1.068
Lobster Roll At The Turn	Specialty IPA: New England IPA	6 Gallons	1.069	1.012	7.42	38.82	4.1 °L	452	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:45 PM Notes: Everyone loves the cart girl....and this one is blonde! After mash batch split before boil. water adjustments. Campden used to treat all tap water. approx 2-3;1 sulfate:chloride ratio
Humulonimbus	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.68	16.17	3.75 °L	452	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:25 PM Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	452	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
Empire	Brett Beer	11.4 Litres	1.038	1.004	4.42	21.56	2.9 °L	452	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
Honey	Alternative Grain Beer	35 Litres	1.066	1.008	7.67	23.2	7.89 °L	452	1
Author: Martin Faroppa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:18 AM Notes:
Scotch	Experimental Beer	200 Litres	19.59	2.356	10.03	0	20.62 °L	452	0
Author: Cervecería Speck Boil Size: 202 Litres Boil Time: 10 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:13 PM Notes:
A Dampfine Ale	Clone Beer	5 Gallons	1.063	1.017	5.99	26.66	7.35 °L	452	1
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1 cup corn sugar Creation Date: 10/1/2017 7:24 PM Notes: German Damfpbier "Steam Ale" My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
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