|
Rauchbier
|
Rauchbier
|
4 Litres |
1.053 |
1.009 |
5.81 |
25.4 |
19.09 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
109 Gallons |
11.77 |
2.066 |
5.16 |
24.25 |
21.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:41 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.81 |
9.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2023 2:25 AM |
| Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado |
|
|
Keviek Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.005 |
6 |
12.93 |
4.67 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:33 AM |
| Notes: |
|
|
ETW - End Of The World
|
Märzen
|
110 Litres |
1.058 |
1.014 |
5.79 |
24.68 |
12.03 °L
|
427 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:44 PM |
| Notes: |
|
|
Ribald Dunkel
|
Munich Dunkel
|
225 Gallons |
1.056 |
1.014 |
5.55 |
19.29 |
16.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 226.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:05 PM |
| Notes: |
|
|
ホワイトチョコバナナヴァイツェン
|
Weissbier
|
360 Litres |
12.866 |
4.379 |
4.57 |
21.06 |
3.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 459.73 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 3/16/2022 2:09 PM |
Notes: ホワイトカカオバター 10kg
バニラビーンズ 90ml |
|
|
BIAB Dunkel #148
|
Munich Dunkel
|
2.75 Gallons |
1.06 |
1.02 |
5.31 |
20.81 |
18.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:58 PM |
| Notes: |
|
|
Aji Kolsch
|
Kölsch
|
110 Litres |
1.055 |
1.014 |
5.4 |
18.08 |
4.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:22 AM |
| Notes: |
|
|
Julebordspils
|
Kölsch
|
42 Litres |
1.046 |
1.011 |
4.62 |
31.67 |
3.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
Oslo Mikrobryggeri Vienna Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.007 |
5.44 |
27.94 |
9.08 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:10 PM |
| Notes: |
|
|
Okto Fest
|
Märzen
|
5 Gallons |
1.069 |
1.014 |
7.16 |
31.37 |
10.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:46 PM |
| Notes: |
|
|
Heffy
|
Weissbier
|
20 Litres |
1.05 |
1.006 |
5.72 |
15.2 |
3.67 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 AM |
| Notes: |
|
|
Schwarzbier 2
|
Schwarzbier
|
2.75 Gallons |
1.051 |
1.015 |
4.74 |
25.26 |
25.15 °L
|
427 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 6/10/2020 12:10 PM |
| Notes: |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Sheringham Schwatzbier
|
Schwarzbier
|
30 Litres |
1.046 |
1.008 |
5.11 |
24.8 |
26.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 189.4 g |
Creation
Date: 9/29/2019 1:17 PM |
| Notes: First draft..... |
|
|
Kølsch, No-sparge
|
German Leichtbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
23.44 |
4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 12:45 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.16 |
23.37 |
20.57 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:51 PM |
| Notes: |
|
|
Pšenica
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.78 |
12.59 |
5.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:15 AM |
| Notes: Upraviť efficiency podľa merania |
|
|
|
|