Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kol Schet Bro! V3	Kölsch	3.25 Gallons	1.044	1.01	4.57	28.19	3.36 °L	464	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 7/31/2020 4:53 PM Notes:
Maple Banana Bananza	American Amber Ale	6 Gallons	1.045	1.01	4.58	27.26	10.52 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:22 AM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	464	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Dec30/2022	American Light Lager	5.5 Gallons	1.047	1.012	4.58	0	7.26 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:49 PM Notes:
Cheap Beer	No Profile Selected	13 Gallons	1.041	1.007	4.53	14.64	2.07 °L	464	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:13 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.012	4.55	0	3.92 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:57 AM Notes:
Wet Finger 10 Amarillo Single Hop	American Pale Ale	12 Litres	1.045	1.01	4.56	53.64	5.23 °L	464	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:54 AM Notes: Loosely based on Greg Hughes (The Bible) recipe.
BR Batch Whistle Song	No Profile Selected	550 Litres	10.929	2.337	4.56	14.18	2.91 °L	464	0
Author: shota Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:26 PM Notes:
Extract IPA	American IPA	20 Gallons	1.046	1.011	4.57	52.5	9.45 °L	464	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:26 PM Notes:
2/21 Pils	German Pils	4.5 Gallons	1.044	1.009	4.58	31.63	3.52 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes:
McCarthy	Blonde Ale	5.5 Gallons	1.05	1.015	4.62	51.4	5.7 °L	464	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 AM Notes:
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	464	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
Shelly Belly NoG	American Pale Ale	6.5 Gallons	1.045	1.01	4.58	40.34	7.44 °L	464	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:33 PM Notes:
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	464	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.62	30.46	20.85 °L	464	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:57 PM Notes:
Right Proper	British Brown Ale	3 Gallons	1.046	1.011	4.56	28.58	18.12 °L	464	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:42 PM Notes:
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	464	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	464	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
One For The Road (Helles Style Lager)	Munich Helles	2500 Litres	1.041	1.007	4.54	21.56	3.19 °L	464	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:23 AM Notes: Notes for brewing. Volume : Malt : Roasted Barley is 250 g to add to colour Hops : Yeast : Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm) Packaging : Keykeg and Bottles Mash temperature : 66ºC Boil length : 1 hour Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg Fermentation temperature : 13ºC At 1.022 raise to 17dc till 3 days after fermentation complete. When diacteyl negative cool to 3dc Lager for 3-5 weeks Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline and IBC for bottling. CO2 - 5 grams per litre. 2.5 vols
Thanksgiving Squash Porter	Robust Porter	5.5 Gallons	1.05	1.015	4.62	38.91	26.33 °L	464	1
Author: kjfst11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:17 AM Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
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