Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	504	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
Rye Lager	International Pale Lager	290 Litres	1.046	1.008	4.9	21.03	3.37 °L	504	0
Author: Boil Size: 297.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:17 AM Notes:
DB Oktoberfest Mixup	Märzen	5.5 Gallons	1.044	1.007	4.84	20.36	9.53 °L	504	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:54 PM Notes:
Bunyip Imperial	American Pale Ale	5.5 Gallons	1.049	1.011	4.92	41.99	9.73 °L	504	0
Author: GFHomebrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:51 PM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Light Cyser	Dry Mead	5 Gallons	1.046	1.009	4.8	0	5.74 °L	504	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 PM Notes:
Winter Sour #1 W/ Blackberry Flavoring	Fruit Lambic	5.5 Gallons	1.047	1.01	4.86	7.38	3.37 °L	504	1
Author: RedJack Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 1/7/2022 12:19 AM Notes:
Naski Helles	Munich Helles	10.5 Gallons	1.047	1.01	4.91	17.34	4.45 °L	504	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:31 PM Notes:
Spin On Czech Lager	Czech Pale Lager	749.9 Litres	1.051	1.014	4.89	29.42	3.72 °L	504	0
Author: Boil Size: 749.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:07 AM Notes:
SMasH Monkey!	American IPA	22 Litres	1.052	1.016	4.81	49.92	7.07 °L	504	1
Author: migueledls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:13 PM Notes:
Grapefrukt 2	No Profile Selected	260 Litres	1.047	1.011	4.81	27.51	5.5 °L	504	0
Author: Frasse Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 2:50 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	4.9	19.3	4.13 °L	504	1
Author: mttaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:35 PM Notes:
Andrzejowo-owocowe	Juicy Sour	24 Litres	1.054	1.017	4.87	63.76	3.31 °L	504	0
Author: Raptoos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.3 g Creation Date: 3/10/2020 4:57 PM Notes: Added frozen blueberries (2 kg) and mango (1kg)
First Rice Lager	American Lager	22 Litres	1.047	1.011	4.79	11.7	4.43 °L	504	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:47 AM Notes:
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	504	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
Stock Pale Ale	American Pale Ale	23 Litres	1.05	1.012	4.91	40.32	4.22 °L	504	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/27/2019 9:40 PM Notes:
Divarty Redlegs	Irish Red Ale	5.5 Gallons	1.045	1.008	4.82	26.15	15.41 °L	504	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:58 AM Notes:
Cowboy Alt	Düsseldorf Altbier	5.5 Gallons	1.052	1.014	4.88	49.66	16.69 °L	504	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:30 AM Notes:
Hätävarahumala	American Pale Ale	5.3 Gallons	1.044	1.008	4.78	40.31	9.85 °L	504	0
Author: seetu Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:59 PM Notes: Pitch @ 72F.
Pale Ale Citrus	American Pale Ale	5 Litres	1.045	1.009	4.82	42.16	9.37 °L	504	0
Author: Biernot Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:35 PM Notes:
Summer Breeze	American Pale Ale	35 Litres	1.044	1.007	4.89	36.16	6.63 °L	504	0
Author: DJStation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:47 PM Notes:
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