|
苦林檎
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
100.6 |
15.01 °L
|
430 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:41 PM |
| Notes: |
|
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Bbbbbbbbbblack
|
No Profile Selected |
6 Gallons |
1.14 |
1.041 |
13.02 |
0 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 4:15 PM |
| Notes: |
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Conflux Clone - Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
18.38 |
4.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 6:08 PM |
Notes: 1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
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Castle Malting Gruit Ale
|
Gruit Ale |
1.25 Gallons |
1.047 |
1.008 |
5.1 |
5.11 |
9.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:00 AM |
| Notes: 5 IBUs hop bitterness added for antibacterial properties. |
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Randy Longshaft IPA
|
No Profile Selected |
22 Litres |
1.059 |
1.011 |
6.31 |
47.9 |
4.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:27 AM |
| Notes: |
|
|
米田さんセゾン
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.63 |
20.45 |
6.87 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:44 AM |
| Notes: |
|
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Passionfruit Green Tea Sour
|
No Profile Selected |
170 Litres |
14.36 |
4.458 |
5.36 |
6.59 |
3.49 °L
|
430 |
1 |
|
|
|
| Boil
Size: 185.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:25 PM |
| Notes: |
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German Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.83 |
32.34 |
3.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:36 PM |
| Notes: |
|
|
Party Hearty Harty Har Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.11 |
73.12 |
3.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:26 AM |
| Notes: |
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|
Helles
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.84 |
22.36 |
4.69 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 5/28/2022 6:42 PM |
Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash.
recipe in zymurgy, sept./oct. 2021 p. 44 |
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Lyse Helles
|
Munich Helles
|
24 Litres |
1.046 |
1.011 |
4.51 |
20.28 |
3.66 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 5:45 AM |
Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg.
mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions...
OG 1.040.
FG 1.046. split 10litres each and left 4 litres to trub.
Pitched yeast at 3deg and left to warm up.
Pitched 1.046 3deg Sun 21 Jan 9am. |
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Kolsch (2.0)
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.87 |
24.06 |
3.82 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 11:29 AM |
| Notes: |
|
|
Lodo Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.011 |
4.2 |
0 |
3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:23 AM |
| Notes: |
|
|
Malty Ale
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.51 |
25.36 |
6.67 °L
|
430 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:06 AM |
| Notes: |
|
|
Rubia Pampeana
|
Bohemian Pilsener
|
315 Litres |
1.046 |
1.011 |
4.49 |
21.31 |
6.04 °L
|
430 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
For The Dogs IPL
|
Classic American Pilsner
|
10.5 Gallons |
1.047 |
1.01 |
4.77 |
24.91 |
3.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:50 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
32.62 |
3.49 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:53 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.011 |
4.9 |
38.16 |
2.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:50 AM |
| Notes: |
|
|
Shit For That Ass
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.01 |
6.36 |
96.86 |
4.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:31 AM |
Notes: Ferment at 13 deg for 9 days
18 deg for 25 hours
larger at 3 deg for 2 weeks |
|
|
Overhopped Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.055 |
1.014 |
5.4 |
43.34 |
3.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:55 PM |
| Notes: |
|
|
|
|