Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA V3	English IPA	19 Litres	1.059	1.014	5.9	60.33	8.06 °L	506	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:08 AM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	506	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Golden Ale	British Golden Ale	2.75 Gallons	1.048	1.012	4.77	40.32	3.96 °L	506	0
Author: david@gnomebrewshop.com Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 8:08 PM Notes:
Awesome Recipe	Dark Mild	6 Gallons	1.041	1.01	4.01	0	18.54 °L	506	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:06 AM Notes:
WeissBier V13 RV 2	Weissbier	22 Litres	1.06	1.02	5.24	8.2	3.94 °L	506	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
1822 Porter	English Porter	41 Litres	1.066	1.018	6.3	22.06	24.76 °L	506	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:14 AM Notes:
Jilted Ale	British Golden Ale	17 Litres	1.051	1.013	5.07	53.55	6.16 °L	506	0
Author: Sonofabics Boil Size: 20.73 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2022 8:37 PM Notes:
Jack Tar's Best Bitter	Best Bitter	5 Gallons	1.048	1.014	4.51	36.61	8.11 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:11 PM Notes:
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	506	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.013	5.23	7.3	18.75 °L	506	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Hefeweizen 4	Weissbier	3.5 Gallons	1.044	1.006	5	16.24	3.23 °L	506	0
Author: John in CT Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:49 PM Notes: Sparge water was 180, grain bed got to 164!by the end of the sparge.
London ESB Clone	Strong Bitter	17 Litres	1.056	1.018	5.01	35.6	9.31 °L	506	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:41 PM Notes:
Not Bass	English IPA	19 Litres	1.054	1.012	5.48	54.49	9.96 °L	506	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:22 PM Notes:
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	506	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
HBC Hefe	Weissbier	10 Gallons	1.05	1.012	5.04	17.86	9.33 °L	506	0
Author: Bklyn Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/23/2020 10:42 PM Notes: Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge. Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG.
Hefeweizen	Weissbier	20.8 Litres	11.785	1.706	5.36	14.27	3.6 °L	506	0
Author: Guri7 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:40 AM Notes:
Awesome Recipe	Doppelbock	4 Gallons	1.153	1.024	16.93	0	50 °L	506	0
Author: BrewerNCollector Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:55 PM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	506	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Special Bitter 2.2.2	Best Bitter	5.5 Gallons	1.046	1.011	4.67	49.23	10.24 °L	506	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 1:42 AM Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	506	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
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