|
Old Glory
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.6 |
90.05 |
12.35 °L
|
410 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/18/2021 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
13 Gallons |
1.086 |
1.017 |
9 |
27.76 |
4.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:54 PM |
| Notes: |
|
|
Pilsner Ale
|
Old Ale
|
20.8 Litres |
1.079 |
1.015 |
8.37 |
11.35 |
6.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/10/2024 6:58 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
410 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
Jay's Lutra IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.012 |
8.26 |
33.61 |
9.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 10:46 AM |
| Notes: dry hops after 3 days of fermentation. |
|
|
Belgian Triple
|
No Profile Selected |
25 Litres |
1.072 |
1.009 |
8.31 |
29.14 |
18.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:04 AM |
| Notes: |
|
|
Extracted Envy Bourbon 1Gal. Test 01
|
Mash |
2 Gallons |
1.101 |
1.034 |
8.78 |
0 |
28.36 °L
|
410 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:34 AM |
| Notes: |
|
|
Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.005 |
8.03 |
16.6 |
7.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:52 PM |
| Notes: |
|
|
Galatic Fruitier Pellets Clone
|
American Pale Ale
|
6 Gallons |
1.076 |
1.014 |
8.16 |
36.65 |
5.12 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/10/2021 11:59 PM |
Notes: inspired by great heights brewing company beer i had at flying saucer
40 gram galaxy in keg
mashed in while heating up w recirc |
|
|
Sip O'Sun
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.08 |
1.018 |
8.16 |
50.31 |
5.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:51 PM |
| Notes: |
|
|
Keptinis
|
Experimental Beer
|
5 Gallons |
1.088 |
1.02 |
8.84 |
7.83 |
4.92 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:53 PM |
Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black.
Use small pans: the reactions you're looking for happen around the edges.
Try to keep the amount of water in the mash to a minimum.
Use a pizza stone/quarry tile if you can.
Leave room for the mash to swell.
Put something underneath the pans to catch stuff that boils over.
Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.)
And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway. |
|
|
Belgian Mixed
|
No Profile Selected |
15 Litres |
1.082 |
1.015 |
8.81 |
7.17 |
5.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:44 AM |
| Notes: |
|
|
Heavy Duty
|
Wee Heavy
|
170 Gallons |
19.725 |
4.246 |
8.54 |
18.55 |
18.25 °L
|
410 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:52 PM |
| Notes: |
|
|
Golden Strong 18 Gal
|
Belgian Golden Strong Ale
|
18 Gallons |
1.075 |
1.012 |
8.29 |
20.7 |
5.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:01 PM |
| Notes: |
|
|
Allan #10
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.017 |
8.63 |
17.67 |
14.47 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 170 G |
Creation
Date: 7/16/2019 6:12 AM |
| Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762. |
|
|
Wit The Emperor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.08 |
53.03 |
9.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:23 PM |
| Notes: |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
410 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
Saison D'Hiver
|
Saison
|
20.8 Litres |
1.074 |
1.007 |
8.86 |
38.07 |
35.78 °L
|
410 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 12/29/2018 2:45 PM |
Notes: Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes.
Boil 90 minutes adding hops as indicated in the recipe.
Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month. |
|
|
Awesome Recipe
|
Tropical Stout
|
93 Gallons |
20.529 |
5.414 |
8.4 |
57.63 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:57 PM |
| Notes: |
|
|
|
|