|
Amber
|
American Amber Ale
|
263 Gallons |
1.048 |
1.012 |
4.71 |
31 |
17.57 °L
|
491 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:29 PM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
26.35 |
14.77 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:21 AM |
| Notes: |
|
|
Black Lager (10Gal)
|
Dark American Lager
|
11 Gallons |
1.044 |
1.009 |
4.6 |
8.96 |
37.66 °L
|
491 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:21 PM |
| Notes: |
|
|
Leftover Pale_5gal
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
29.6 |
5.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 2:35 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
27 Litres |
1.048 |
1.013 |
4.61 |
51 |
3.59 °L
|
491 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:25 PM |
| Notes: |
|
|
Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Rubia Pampeana
|
Bohemian Pilsener
|
315 Litres |
1.046 |
1.011 |
4.49 |
21.31 |
6.04 °L
|
491 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.93 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:57 PM |
| Notes: |
|
|
Spring 2021 - Summer Pils
|
International Dark Lager
|
15 Litres |
1.043 |
1.009 |
4.51 |
15.29 |
17.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:31 AM |
| Notes: |
|
|
Belgian Mild
|
Dark Mild
|
15 Gallons |
1.048 |
1.012 |
4.7 |
20.6 |
15.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:53 PM |
| Notes: |
|
|
Pale Artwalk
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.35 |
3.91 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:17 PM |
| Notes: |
|
|
Wiregrass Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
8.9 |
7.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:23 PM |
| Notes: |
|
|
Ssookipa
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.63 |
93.03 |
6.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:21 AM |
| Notes: 짚섬(CaSO4*2 H2O) 5g |
|
|
Irish Red Ale Proto - 흙맥주
|
Irish Red Ale
|
19 Litres |
1.05 |
1.014 |
4.67 |
22.73 |
17.76 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:41 AM |
| Notes: |
|
|
DME Kettle Souring Calculation
|
No Profile Selected |
3 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:45 PM |
| Notes: |
|
|
Pils Morata
|
Czech Pale Lager
|
55 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:06 PM |
| Notes: |
|
|
Scotch Ale 82919
|
Scottish Export
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
18.69 |
4.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:00 AM |
| Notes: |
|
|
Hb Cream Ale
|
Cream Ale
|
21 Litres |
10.72 |
2.104 |
4.57 |
15.33 |
3.52 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:25 PM |
| Notes: |
|
|
Gose
|
Gose
|
40 Litres |
11.051 |
2.234 |
4.68 |
9.19 |
4.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:58 PM |
| Notes: |
|
|
White Ipa
|
Witbier
|
38 Litres |
1.047 |
1.012 |
4.6 |
15.24 |
3.16 °L
|
491 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:22 PM |
| Notes: |
|
|
|
|