Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	374	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Cota De Malla - West Coast	American IPA	20 Litres	1.064	1.011	7.01	70.82	5.6 °L	374	0
Author: Boil Size: 28.29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.3 g Creation Date: 1/28/2024 10:20 AM Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook. 1º Dry Hopping: A los 4 días de la cocción. 2º Dry Hopping: A los 4 días del aclarado. Guiso avena: - 500g Avena - 30g Aromatic - 150g Maris Otter - 3.5 l agua.
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea	No Profile Selected	6 Gallons	1.071	1.018	7.01	0	5.82 °L	374	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/29/2023 7:30 AM Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed.
29 IPA (30th Edition); All Grain	American IPA	5 Gallons	1.07	1.017	7.01	62.76	9.69 °L	374	1
Author: BierKlaus Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:20 PM Notes:
Monsoonal Hoppy Hour	American IPA	17 Gallons	1.065	1.012	6.9	126	10.28 °L	374	0
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 6:17 PM Notes:
Wet Hop Brown	Specialty IPA: Brown IPA	5.5 Gallons	1.065	1.011	6.97	19.96	31.19 °L	374	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:37 PM Notes:
Proto Bière D'hiver	No Profile Selected	21 Litres	1.071	1.018	6.95	15	18.32 °L	374	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:31 AM Notes:
Jul 2021	Traditional Bock	30 Litres	1.067	1.014	6.93	25.06	12.81 °L	374	0
Author: Nils P Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:01 PM Notes:
Gleneagle Golden Blonde Ale 08/29/2020	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	25.65	4.91 °L	374	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 PM Notes:
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	374	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
Red Easter Buzz	American Amber Ale	24 Litres	1.075	1.023	6.89	58.94	14.01 °L	374	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes:
Rye IPA V1 Ed2020 Centennial	Specialty IPA: Rye IPA	27.5 Litres	1.065	1.013	6.88	62.48	11.26 °L	374	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186 g Creation Date: 1/1/2020 9:16 PM Notes: - WHIRLPOOL HOPPING AT 79ºC.
GIB`s Brown Ale	American Brown Ale	23 Litres	1.068	1.016	6.86	36.73	24.25 °L	374	0
Author: GIB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:31 AM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	374	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	374	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
Modern Lager	American Light Lager	20 Litres	1.066	1.016	6.86	49.9	5.13 °L	374	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:42 AM Notes:
Austripa	American IPA	20 Litres	1.064	1.012	6.83	70.05	4.71 °L	374	0
Author: Aloys Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:17 AM Notes:
NO3 Bock	Doppelbock	23 Litres	1.062	1.009	6.96	28.28	22.18 °L	374	0
Author: Alteration Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:40 PM Notes:
Azacca IPA	American IPA	11 Gallons	1.066	1.012	6.96	71.28	7.51 °L	374	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:23 PM Notes:
Odell IPA Clone	American IPA	5.5 Gallons	1.068	1.016	6.9	53.72	5.73 °L	374	0
Author: nicklawler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:23 AM Notes:
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