Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake Sour/HumlePils	International Pale Lager	50 Litres	1.054	1.011	5.55	27.49	4.15 °L	501	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:52 AM Notes: 01.03.21 25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger 21.03 fatet. OG 1057 FG 1014 ABV : 5,7% Pils: 24l bokset 03.05.21 abv 5,9%
NEW ENGLAND IPA #27	American IPA	20 Litres	1.055	1.013	5.54	11.64	3.87 °L	501	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:37 PM Notes: 23 litter boiling 14d fermentation add hope after 11d fermantation 04\10\2024 O.G 1.05 12\10\2024 F.G 1.02 14\10\2024 ADDED AROMA HOPES 12/10/2024 F.G 1.019 ABV: 4% 20 liter final batch final result: good tast but over carbonated bear excelent tast good carbonization improvment: enlarge ABV
Kveik Brown Ale	American Brown Ale	11 Gallons	1.054	1.011	5.61	22.73	23.19 °L	501	0
Author: BobbyV Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:44 PM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.012	5.64	33.99	35.42 °L	501	0
Author: Pete_DKL Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88 g Creation Date: 11/3/2022 9:06 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.62	66.62	14.03 °L	501	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:02 PM Notes:
CYSYUC Milk Stout	Sweet Stout	3 Gallons	1.068	1.025	5.6	17.28	36.12 °L	501	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/10/2022 6:50 PM Notes:
Munich Helles	Märzen	21 Litres	1.051	1.009	5.54	14.96	6.16 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/29/2021 4:53 AM Notes:
Oktoberfest Santafesino	Märzen	5.5 Gallons	1.052	1.009	5.65	42.03	8.02 °L	501	0
Author: Camalote Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:36 AM Notes:
Black Beards Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.009	5.51	26.75	13.11 °L	501	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2021 10:10 PM Notes:
Tom's River	No Profile Selected	20.8 Litres	1.055	1.012	5.65	32.57	4.25 °L	501	0
Author: Reggie Dunlop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:39 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.58	26.21	4.43 °L	501	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:53 AM Notes: 3 liter starter from 1 pkg WLP 833
Red Light	Irish Red Ale	10 Litres	1.052	1.009	5.65	22.19	16.52 °L	501	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:39 PM Notes:
London Porter	English Porter	1.3 Gallons	1.055	1.013	5.57	36.68	33.66 °L	501	1
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 10/3/2020 10:22 PM Notes:
Horse Show Hangover	American Porter	5 Gallons	1.055	1.013	5.6	22.35	32.49 °L	501	0
Author: DanJenc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/21/2020 6:06 PM Notes:
Wither Dry Hop 2	Witbier	6 Gallons	1.057	1.015	5.55	4.12	3.99 °L	501	0
Author: Winehead2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:56 AM Notes:
NB Chinook IPA With Specialty Grains Kit	American IPA	5 Gallons	1.053	1.01	5.61	36.07	7.24 °L	501	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/2/2019 2:29 AM Notes:
Jalepeno Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.58	0	3.1 °L	501	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:56 PM Notes:
Cobre Pale Ale " Los 4 Nolazco "	American Amber Ale	13 Litres	1.055	1.012	5.6	50.37	15.63 °L	501	0
Author: LOS 4 NOLAZCO Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:48 PM Notes: AFTER PROCESS 19 ºC FERM 1,2,3,4,5 DAYS
Robs Brew	California Common	5 Gallons	1.061	1.018	5.64	47.55	13.56 °L	501	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:51 PM Notes:
Takomo Bohemian Pilsner 2018	Czech Premium Pale Lager	77 Litres	1.054	1.011	5.57	32.34	5.58 °L	501	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:05 AM Notes: OG: 1.054 FG: TBA
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