Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Number 16 (4.5% PA)	American Pale Ale	25 Litres	1.042	1.008	4.45	52.59	3.12 °L	406	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:12 PM Notes:
Reto Chilango Marzo	Blonde Ale	22 Litres	1.044	1.01	4.43	18.17	3.31 °L	406	1
Author: La traficalina Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/28/2024 8:58 PM Notes:
Azzie	Classic Style Smoked Beer	5.5 Gallons	1.044	1.01	4.54	17.8	4.42 °L	406	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 5:03 PM Notes: Only have 2 different hops cause I didn’t have enough of 1 to get 20IBU
Extract Wheat 5/7	No Profile Selected	4 Gallons	1.045	1.011	4.5	13.62	3.77 °L	406	0
Author: RabylNitrate Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:37 PM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.045	1.011	4.41	0	4.19 °L	406	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:00 PM Notes:
Ambrée	No Profile Selected	30 Litres	11.485	3.079	4.48	14.58	13.37 °L	406	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:44 PM Notes:
Merry Fiddler Session I.P.A.	American IPA	46 Litres	1.04	1.006	4.47	84.59	2.77 °L	406	0
Author: JedTodd Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 400 Creation Date: 2/10/2022 8:39 PM Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp. o.g 1040 Placed in fridge sat 12th feb, 22. 11pm. Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast. tues 14th feb, added all dry hops, sure got yeast active. 26th feb 22. first s.g. test. 1.006 = 4.47% 2nd march. 1.006. 6th march crashing to 2C for week. bottle on 12th march. 46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps. From second batch. ten bottles will have silver caps, no header added. Remaining to have gold caps, with header added. Produced 80 500ml bottles, 40ltr's
Pilsner 6	Czech Premium Pale Lager	19.5 Litres	1.043	1.01	4.44	45.6	4.46 °L	406	1
Author: Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/3/2021 12:15 PM Notes:
Mexican Lager V2.0 - Micah	No Profile Selected	6 Gallons	1.04	1.007	4.4	14.18	2.74 °L	406	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:23 PM Notes:
Kiwi Wit (4.5%)	Witbier	15 Litres	1.046	1.012	4.43	19.72	3.14 °L	406	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:14 PM Notes: 2nd attempt Og 1.0465 Pg 1.013 (Day 7) Abv is 4.43% After priming 4.63%
Knutsbo Lager	International Amber Lager	19 Litres	1.048	1.014	4.47	29.31	11.99 °L	406	1
Author: Irrotilum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:22 AM Notes:
Challenger Pale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.017	4.43	32.3	4.74 °L	406	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:53 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.44	21.97	13.07 °L	406	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/25/2020 2:39 PM Notes: 24 hrs at 30 psi then 4 days at 12psi
Bob's L'ivresse Du Jour IPA	American IPA	20.8 Litres	1.042	1.008	4.55	57.42	2.98 °L	406	0
Author: Salt_Jiggs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/7/2020 2:21 AM Notes:
JF's Belgian Golden Ale/IPA	Specialty IPA: Belgian IPA	18.7 Litres	1.045	1.011	4.41	45.68	8.95 °L	406	0
Author: Sasha1755 Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2019 1:47 PM Notes:
Archer Pilsner	German Pilsner (Pils)	11 Gallons	1.044	1.01	4.46	66.05	3.49 °L	406	0
Author: nils.waschkau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:22 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.043	1.009	4.45	49.3	8.17 °L	406	0
Author: Cbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.048	1.013	4.56	18.53	8.58 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:43 PM Notes:
Muffin	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	35.14	12.06 °L	406	0
Author: St Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:45 PM Notes:
Razor Sharp Wit	Witbier	18.9 Litres	1.046	1.012	4.56	15.67	6.64 °L	406	0
Author: samuraibebop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming sugars Priming Amount: 178 Creation Date: 6/4/2018 8:11 PM Notes:
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