Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloo Muen Clone	American Wheat Beer	10 Gallons	1.072	1.016	7.35	25.78	4.41 °L	446	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:28 PM Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest
096. Cu To Chil Ratio	Semi-Sweet Mead	4.7 Litres	1.13	1.045	11.07	0	5.73 °L	446	0
Author: CraftBeerBanter Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:31 AM Notes: It was 3 oranges. Approx 0.75kg.
New Belgium 1554 Strong Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.017	7.9	28.17	38.58 °L	446	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:29 PM Notes:
CBBP Golden Sour 20L	Straight (Unblended) Lambic	20 Litres	1.047	1.006	5.49	1.12	5.7 °L	446	0
Author: Norvaan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:26 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Tripple Raven	Belgian Tripel	90 Litres	1.08	1.007	9.61	20.93	5.45 °L	446	0
Author: Xiua brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.87 bar Creation Date: 2/28/2023 3:22 PM Notes:
Valonia Del Condado	Saison	23 Litres	1.047	1.007	5.27	22.17	3.54 °L	446	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:03 AM Notes:
Belle Ginger Cider Saison	Common Cider	21 Litres	1.042	1.004	5	3.61	1.87 °L	446	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 1/18/2021 8:30 AM Notes:
Razz Cherry Sour	Fruit Beer	5.5 Gallons	1.052	1.006	6.04	11.39	3.81 °L	446	0
Author: WRB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:31 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.054	1.014	5.26	20.45	3.19 °L	446	2
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:11 AM Notes: Finished way out. Was a very good beer. Next time I think I will drop the sugar and add some munich malt. Not much though. The reason is it came out to like 6.8% and I wanted it in the 5 range. Like I said though it was still good though, but not very sessionable.
Cream Ale	Cream Ale	28 Litres	1.045	1.008	4.85	14.61	3.05 °L	446	0
Author: Fabeer Boil Size: 37.57 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/20/2020 3:09 PM Notes:
HUY PEATY PORTER	Other Smoked Beer	5.5 Gallons	1.092	1.019	9.57	37.42	50 °L	446	1
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2012 1:59 AM Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer
Blond Curso	Cream Ale	17 Litres	1.049	1.01	5.18	29.27	5.76 °L	446	0
Author: Cervejas do Luís Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2019 2:31 AM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	446	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
Cream Ale 2-7-2019	Cream Ale	7 Gallons	1.05	1.009	5.39	18.2	4.1 °L	446	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:15 PM Notes: Brew efficiency low due to taking wort for starters. Fermentation: 57F days 1-2. Days 3-5 61F. Finish@ 65F. Trying to get ale esters from lager yeast.
Povilas & Gintas	American Light Lager	25 Litres	1.058	1.014	5.71	50.08	25.14 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:05 PM Notes:
Citrus Saison Brett	Saison	5.5 Gallons	1.061	1.011	6.57	44.76	5.83 °L	446	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes: wyeast 3711 french saison white labs brett c
Jenny's Screamer	Cream Ale	5.5 Gallons	1.049	1.01	5.18	18.83	3.76 °L	446	0
Author: racerex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:06 AM Notes:
Spelt Smash	Saison	12 Litres	1.05	1.009	5.33	25.39	3.75 °L	446	0
Author: ptrain Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:54 AM Notes:
Fruited Saison	Saison	5.5 Gallons	1.052	1.011	5.33	0	3.75 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:44 AM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.84	35.33	7.99 °L	446	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:56 PM Notes:
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