Homebrew Beer Recipes

Page 8667 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rising Hope IPA - Enos	American IPA	5 Gallons	1.07	1.014	7.32	65.06	3.93 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:05 PM Notes:
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	428	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
American IPA	American IPA	300 Litres	11.754	2.305	5.03	24.78	8.53 °L	428	0
Author: Eddyez Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:18 PM Notes:
Robert Capa	American Pale Ale	10 Litres	1.052	1.01	5.53	30.16	6.33 °L	428	0
Author: Cervezas Calero Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:06 PM Notes:
Kipling 5ltr	American Pale Ale	5 Litres	1.049	1.011	5.02	32.04	4.3 °L	428	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:20 AM Notes:
Light Summer Lightening	Standard/Ordinary Bitter	17 Litres	1.045	1.012	4.28	38.48	5.38 °L	428	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 2/8/2022 5:29 PM Notes: Brew day 8 Feb 22 Initial ABV came out at 1.047 and 15ltr into fermenter Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c Day 8 Final ABV 1.012 (ALC 4.59%) 60g table sugar used for bottle conditioning, aiming for 2.0 Tasted ok, no off flavours, plenty of body, could be a good one Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future
GF Pale Ale - 2.5 Gal	American Pale Ale	2.75 Gallons	1.047	1.011	4.73	41.11	5.34 °L	428	0
Author: Piwi Esko Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 7:05 PM Notes:
October 2021	No Profile Selected	20 Litres	1.072	1.018	7.09	16	29.14 °L	428	0
Author: Enologo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 12:01 AM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.23	45.9	4.68 °L	428	0
Author: kristian biela Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/21/2020 11:50 PM Notes:
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	428	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
Ingefær øl	Spice, Herb, or Vegetable Beer	18 Litres	1.064	1.017	6.11	12.39	10.24 °L	428	0
Author: Linderud Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:03 PM Notes: 500 gr. Ingefærrot. 2 stk. Lime 2 stk. Sitron Rasp av skalle på sitron og lime. Kokes sammen med resten. Skrell ingefærrota. Skjæres i små biter og kokes sammen med resten i 45 min. Bruk humlepose.
Midnight Equinox IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.018	7.11	85.62	44.35 °L	428	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:43 PM Notes:
20-09 Citra Sun Bear IPA	American IPA	5.5 Gallons	1.063	1.015	6.35	75.03	8.45 °L	428	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/27/2020 12:49 AM Notes: Copy of peachtree ipa from BYO Step by Step Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2. Tips for success: This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here.
Db Belgian Blonde Strong Extract	Belgian Blond Ale	5.5 Gallons	1.067	1.009	7.58	27.02	6.47 °L	428	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:36 AM Notes:
Juicy Fineapple IPA	American IPA	5.5 Gallons	1.056	1.015	5.44	66.42	5.21 °L	428	0
Author: CitraFiend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:03 PM Notes:
Awesome Recipe	Flanders Red Ale	0.6 Gallons	1.095	1.023	9.4	21.89	31.75 °L	428	0
Author: shervbast Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
Midnight Snack	Fruit and Spice Beer	5 Gallons	1.072	1.024	6.31	39.8	42.49 °L	428	0
Author: Brit425 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: N/A Creation Date: 10/22/2018 11:03 PM Notes:
Pleasant IPA	English IPA	2 Gallons	1.066	1.013	7.02	45.29	6.48 °L	428	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:58 AM Notes:
Test-Pliny	American IPA	6 Gallons	1.072	1.016	7.39	232.35	7.97 °L	428	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:05 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.33	78.05	26.41 °L	428	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:38 PM Notes:
« First ‹ Previous 8663 8664 8665 8666 8667 8668 8669 8670 8671 Next › Last »							Page 8667 of 16,181 20 Recipes of 323,605