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Flower Farts
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
21.51 |
5.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:22 AM |
| Notes: |
|
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IPA 10MAR2024
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
42.59 |
4.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/6/2024 10:37 PM |
| Notes: |
|
|
Belgian Blonde Smash
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.008 |
7 |
23.36 |
3.32 °L
|
406 |
0 |
|
|
Author:
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Hempsocks
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:14 PM |
| Notes: |
|
|
Pineapple Grove Double IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
6.99 |
41.76 |
24.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/7/2023 4:26 PM |
Notes: You can swap out the Amarillo for all Citra with great results
Defrost all 3 cans of frozen pineapple juice concentrate in microwave until liquid. This goes in the fermenter after primary fermentation is complete
Add 2t of Pectic enzyme to the fermenter after secondary FG is reached from the addition of the pineapple juice concentrate which re-starts the yeast activity
Lallemand Kveik Voss yeast can be substituted for the Fermentis
US 05 |
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My Fresh Back Fence
|
American IPA
|
6.5 Gallons |
1.08 |
1.026 |
7.03 |
50.71 |
8.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/4/2022 8:46 PM |
Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil.
6. After 15 minutes boil, fresh (wet) hops.
7. After 30 minutes boil, add maltodextrin.
8. After 50 minutes boil, add yeast nutrients.
9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops.
10. After 60 minutes boil, turn off heat.
11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes.
12. Cool wort, transfer to fermentor, areate, and pitch yeast.
12. After krausening slows down (3-4 days after pitch), add hops to fermenter.
13. Keg when fermentation has finished.
14. Refrigerate keg for 24 hours; force carbonate at that time.
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
| Notes: |
|
|
Trillium DDH Melcher Street
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
63.66 |
7.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:50 AM |
Notes: Fermentables
11 lb 8 oz (74.2%) – Briess Pale Ale Malt 2-Row 3.5 °L
3 lb (19.4%) – Briess Wheat White Malt 2.3 °L
12 oz (4.8%) – Dextrin Malt 1.7 °L
4 oz (1.6%) – Crystal 15L 11.6 °L
Boil
1 oz Columbus (Tomahawk) 14% – 60 min
Whirlpool
30 min hopstand @ 175°F
30 min 175 °F – 2 oz – Mosaic – 12.25% (15 IBU)
Dry Hops
7 days – 2 oz – Columbus (Tomahawk) – 14%
7 days – 8 oz – Mosaic – 12.25%
Yeast
2 packs Imperial Yeast Juice A38
Other
Whirlfloc – 15 minutes
Method: All-grain
Batch size: 5.5 gallons
Efficiency: 70%
OG: 1.074
FG: 1.017
ABV: 7.5%
IBU: 43
SRM: 6.9
Target Mash pH: 5.3 (adjust with lactic acid)
Mash Temp: 149°F – 60 minutes
Boil: 60 minutes
Fermentation Temp: 68°F
Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal.
Day 6-7: Drop the temperature to 60°F and hold for 24 hours.
Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI.
Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. |
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Feel So Pale Ale
|
American Pale Ale
|
10 Gallons |
1.072 |
1.019 |
7 |
45.81 |
8.39 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 1/22/2022 8:04 PM |
Notes: Brewday - January 30,2022
Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F.
Low air lock activity, might be the 1272 yeast, haven't used it before.
February 4, 2022
Dry Hop at 5 days -
February 9, 2022
OG 10.73 Wonderful aroma
SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl. |
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Darkness
|
No Profile Selected |
10 Litres |
1.072 |
1.019 |
7.08 |
38.92 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:18 PM |
| Notes: |
|
|
Hippie's Delight
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
55.09 |
5.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:38 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.069 |
1.015 |
7.01 |
103.1 |
36.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:48 AM |
| Notes: |
|
|
Isolation IPA
|
American IPA
|
15 Litres |
1.077 |
1.023 |
7.05 |
77.47 |
14 °L
|
406 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/16/2020 8:06 AM |
| Notes: |
|
|
Marky's Secrets IPA
|
Double IPA
|
2 Gallons |
1.072 |
1.018 |
7.13 |
56.29 |
9.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:39 PM |
| Notes: |
|
|
Cleopatra IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
7.07 |
66.01 |
6.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:12 PM |
| Notes: |
|
|
Rye Porter
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
45.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:28 AM |
| Notes: |
|
|
Green Meanie
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
63.87 |
9.51 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:28 AM |
| Notes: |
|
|
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.99 |
46.68 |
6.2 °L
|
406 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:14 AM |
Notes: 3/07 Start OG 1.064 (19C)
3/18 Cold Crush (5C) 1.011
3/19 Kegging & DryHop#1 (14C)
3/23 DryHop#2 (5C)
3/27 Ready to drink
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|
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Kjeller 5 - Imperial Red 25 Liter
|
American Amber Ale
|
25 Litres |
1.07 |
1.016 |
7.11 |
31.75 |
16.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 9/20/2018 2:41 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast) |
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Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.075 |
1.022 |
7.06 |
44.44 |
35.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:20 PM |
| Notes: |
|
|
Gladfield Porter
|
Robust Porter
|
21 Litres |
1.065 |
1.012 |
7.07 |
40.21 |
49.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:46 AM |
Notes: 19l @1.062 no mash out no sparge
Included a little caraaroma anongst the crystal
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