Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Lovers Leap 200L Boil (Oct 21)	Best Bitter	180 Litres	1.04	1.01	3.94	43.83	8.41 °L	493	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:06 AM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	493	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Scottich 60 Sh	Scottish Light	22 Litres	1.055	1.018	4.83	33.48	9.36 °L	493	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 12:47 PM Notes:
Sussex Best Bitter	Best Bitter	230 Litres	1.045	1.011	4.44	0	9.05 °L	493	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:27 AM Notes:
Bitter Revision	Best Bitter	1500 Litres	11.444	3.65	4.17	30.69	15.02 °L	493	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:36 AM Notes:
Wheat Brusho	Weissbier	1 Gallons	1.062	1.012	6.59	0	5.22 °L	493	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:35 PM Notes:
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	493	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Otter Smarsh	Ordinary Bitter	5.5 Gallons	1.058	1.014	5.84	48.81	4.51 °L	493	0
Author: ianh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 11:52 PM Notes:
Wh	Weissbier	900 Litres	1.046	1.006	5.22	17.55	3.12 °L	493	0
Author: Boil Size: 950 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
Irish Red-mod1	Irish Red Ale	2.75 Gallons	1.045	1.008	4.86	19.15	13.05 °L	493	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/11/2022 6:34 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.056	1.013	5.58	27.22	6.77 °L	493	1
Author: Jonathan Clarke Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:27 AM Notes:
Scottish Export	Scottish Export	700 Litres	1.059	1.018	5.39	19.93	17.83 °L	493	1
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/2/2021 8:43 PM Notes:
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	493	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
Belgian Mild	Dark Mild	15 Gallons	1.048	1.012	4.7	20.6	15.79 °L	493	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:53 PM Notes:
Show Me Your Brits!	English Porter	5.5 Gallons	1.055	1.018	4.87	27.9	26.23 °L	493	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/30/2020 1:29 AM Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for. Once fermented, to carbonate, aim for 1.5-2 volumes CO2. Brewed this on 9/13/2020. Pre boil gravity was: 1.044 Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) . Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even. Bottled on 10/4/2020, 3 weeks old. Carbed to 1.75 volumes.
Roqueline 60L	Strong Bitter	60 Litres	1.056	1.016	5.45	9.13	11.77 °L	493	0
Author: Gabriel Zorzi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.28 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 405.2 g Creation Date: 4/2/2020 1:20 PM Notes:
Raging River's Irish Red	Irish Red Ale	10 Gallons	1.064	1.014	6.54	44.34	15.37 °L	493	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:33 PM Notes:
English Mild	Dark Mild	2 Gallons	1.04	1.01	3.91	13.64	13.87 °L	493	0
Author: Hntrgthr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 AM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.1	1.025	9.91	6.63	16.82 °L	493	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:39 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.04	1.01	3.91	31.78	6.04 °L	493	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:14 AM Notes: Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer. Great beer!
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