|
Unicorn Dust- Modified
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
| Notes: |
|
|
Bumbles Bounce! Winter Lager V1
|
Traditional Bock
|
5.75 Gallons |
1.065 |
1.012 |
6.95 |
23.93 |
18.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/4/2024 1:55 AM |
Notes: DESIGN POINTS :
- Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel
KEY STEPS:
1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3.
2) Two-step mash schedule:
- 30-minute protein rest at 122F
- 60 minutes at 155F (bag not basket to avoid scorching)
3) Add Fermcap prior to boil.
4) Reyhdrate yeast (see below).
5) Add Whirlfloc near boil end for clarity.
6) Ferment at 55 ºF for 3 to 4 weeks.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
*****
YEAST REHYDRATION INFO
Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
*****
FERMENTING / KEGGING
Ferment at 55F until hitting FG (watch the TILT !)
Closed transfer to keg and lager in keezer ON CO2 for 4 weeks.
*****
RECIPE INPUT:
- my dunkel recipe
- this --> https://byo.com/recipe/sam-adams-winter-lager-clone/ |
|
|
Big Clona
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
16.84 |
5.97 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:29 AM |
| Notes: |
|
|
Q Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
|
|
The Final Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.07 |
37.78 |
6.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:48 AM |
| Notes: |
|
|
Torna San Vitale
|
Specialty IPA: New England IPA
|
45 Litres |
1.055 |
1.011 |
5.74 |
18.16 |
4.35 °L
|
433 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/14/2023 10:56 AM |
Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve
Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)
|
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.111 |
1.022 |
11.7 |
33.03 |
12.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:50 PM |
| Notes: |
|
|
Cornerstone Hazy IPA
|
Specialty IPA: New England IPA
|
21.76 Litres |
1.066 |
1.017 |
6.45 |
28.13 |
5.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/12/2022 6:00 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.003 |
6.17 |
68.09 |
3.72 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:13 AM |
| Notes: |
|
|
Tropical Farmhouse Bonanza
|
Specialty IPA: New England IPA
|
20 Litres |
14.782 |
3.837 |
5.92 |
53.58 |
4.54 °L
|
433 |
1 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:27 AM |
| Notes: |
|
|
Pale Ale Vienna
|
Vienna Lager
|
6 Gallons |
1.068 |
1.022 |
6.13 |
93.47 |
7.39 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/14/2019 1:01 AM |
| Notes: |
|
|
October 2021 Fall Dark Kveik
|
No Profile Selected |
6 Gallons |
1.053 |
1.011 |
5.59 |
0 |
19.84 °L
|
433 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:25 PM |
| Notes: |
|
|
Neipa #3
|
Specialty IPA: New England IPA
|
23 Litres |
1.043 |
1.012 |
4.14 |
49.45 |
3.24 °L
|
433 |
1 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:45 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
1887 Barclay Perkins Brown Stout (scaled Down)
|
No Profile Selected |
3.8 Gallons |
1.059 |
1.017 |
5.62 |
50.09 |
49.73 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 4:19 AM |
| Notes: |
|
|
Smoked Porter Tomi's Wedding
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.49 |
34.01 |
40.74 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 23 |
Creation
Date: 3/16/2021 12:26 PM |
| Notes: |
|
|
Ruby Lager V2
|
Dark American Lager
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
25.54 |
18.86 °L
|
433 |
0 |
|
|
Author:
|
|
Suga
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2020 8:59 PM |
| Notes: |
|
|
Fias Åska
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.026 |
6.75 |
31.25 |
4.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:56 PM |
| Notes: |
|
|
Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
| Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
|
|
Covid-Skare
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.87 |
25.64 |
4.89 °L
|
433 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:23 AM |
| Notes: Yeast is kviek Skare ferment temp is 35c |
|
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:39 PM |
| Notes: |
|
|
|
|