Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cedar Plank Stout	Sweet Stout	21 Litres	1.052	1.013	5.08	28.92	36.11 °L	388	3
Author: DavidSpencer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:07 PM Notes: I prepared cedar in a variety of ways. Boiling made the flavour flat. Roasting made it very "biscuit" light but harsh in flavour. Fresh cedar had the flavour I was going for. Maybe it is more like "spruce tips" and I ought to have added cedar tips. I put 14 g raw, stripped twigs into some samples and tasted three days later. The flavour was minimal. I want a cedar-spiked beer, not a cedar beer, but this was still short on flavour. Next brew will be 14g of cedar "tips" , dipped in boiling water then added three days before packaging. I will collect yellow cedar and western red cedar and do a quick taste-test before choosing which to use. Completed: I used 18g of "yellow" cedar tips. It is almost perfect. It tastes like an excellent stout and finishes with just a tiny bit of cedar. It could use a bit more, but it is so close I'd be afraid to over-do-it. Enjoy. "Yellow" is the variety, not the colour. The colour was green. Beer was left in Carboy after primary for a total of two weeks. Then racked into second carboy with the blanched cedar tips. It was racked into keg 5 days later.
Rabarber & Mangosuris	Berliner Weisse	20 Litres	1.045	1.007	5.05	19.26	4.49 °L	388	1
Author: Donjonaaas Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:10 PM Notes: 80cl pressad rabarber rå (100% juice) ner i fatet. 1st jäststopp Askorbinsyra 3g
ChatGPT Weissbier	Weissbier	20 Litres	1.051	1.012	5.05	10.11	3.78 °L	388	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 9:11 AM Notes:
Floral Lager	American Light Lager	5.5 Gallons	1.052	1.013	5.1	15.34	3.74 °L	388	1
Author: KeatyKat Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:17 PM Notes:
Birdogie Hazy Pale Ale V1	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	41.11	4.72 °L	388	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:09 PM Notes: Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash
EXMOOR GOLD	Strong Bitter	22 Litres	1.05	1.011	5.12	43.77	5.73 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:22 PM Notes:
Tazz Beer	Ordinary Bitter	20.8 Litres	1.049	1.01	5.11	135.81	12.99 °L	388	0
Author: rats-eaux Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/20/2021 4:33 PM Notes:
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	388	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
Torii	Specialty IPA: Red IPA	240 Litres	1.046	1.008	5.06	41.66	14.62 °L	388	0
Author: Boil Size: 253.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:05 PM Notes:
Zaban's BBA	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	16.56	4.44 °L	388	0
Author: Zaban Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:32 PM Notes:
STOUT.1	American Stout	20 Litres	1.052	1.013	5.1	23.87	29.06 °L	388	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:34 AM Notes: 발효:18도 6일 ,20도 2일, 콜드 크래싱 : 2일 O.G:1.055 F.G:1.018
American Hero Pilsner	German Pils	10 Gallons	1.047	1.009	5.06	34.88	4.36 °L	388	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:10 PM Notes: recipe in progress....
(23) Smoked Wheat Again	Weissbier	22.5 Litres	1.053	1.015	5.08	50.45	3.94 °L	388	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:17 AM Notes:
American Pale Lager	American Pale Ale	23 Litres	1.056	1.017	5.09	46.49	7.85 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/16/2019 11:35 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.009	5.12	23.1	3.44 °L	388	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/7/2019 6:40 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.052	1.013	5.12	27.42	4.31 °L	388	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:46 AM Notes:
NEIPA V3	Specialty IPA: New England IPA	20 Litres	1.058	1.019	5.12	40.59	6.57 °L	388	0
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 6/3/2019 12:16 PM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	388	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
Unholy Rauch	Specialty Smoked Beer	14 Litres	1.05	1.011	5.13	20.83	4.72 °L	388	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:59 PM Notes:
Creature Feature: Citra	American Light Lager	1100 Litres	1.052	1.013	5.1	43.44	4.14 °L	388	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:03 PM Notes:
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