Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.017	6.35	23.22	7.76 °L	445	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:20 PM Notes:
Kisovec	Mixed-Fermentation Sour Beer	80 Litres	1.054	1.005	6.45	0	3.97 °L	445	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:57 AM Notes: 20l added 0.5kg grape and saison yeast 50l added 2.8kg grape and no yeast (little lastic acid)
Cherry Chocolate Milk Stout	Clone Beer	5.5 Gallons	1.081	1.023	7.68	27.78	25.01 °L	445	1
Author: Ale by Ted Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2021 3:07 AM Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	445	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.053	1.005	6.21	35.54	6.34 °L	445	0
Author: SHamp33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:01 AM Notes:
Oostmalle Tripel	Belgian Golden Strong Ale	40 Litres	1.073	1.013	7.9	26.31	3.84 °L	445	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 6:47 PM Notes: https://byo.com/article/belgian-style-tripel/ Oostmalle Tripel (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.011 IBU = 34 SRM = 3 ABV = 9.0% Ingredients 11.25 lbs. (5.1 kg) Pilsner malt (or a blend of Pilsner malts) 2.7 lbs. (1.2 kg) sugar (sucrose) 10 AAU Tettnanger hops (60 mins) (2.25 oz./64 g of 4.5% alpha acids) White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist High Gravity) yeast (3 qt./~3 L yeast starter) 1⁄2 tsp. Wyeast Yeast Nutrient Blend (or 1 capsule White Labs Servomyces) 9.5 oz. (269 g) corn sugar (for priming) Step by Step Treat your water such that your level of carbonates is below 50 ppm and your calcium level is in the 50–75 ppm range. (If you adjust magnesium, shoot for the 10 to 30 ppm range.) For any calcium additions, use a mixture of calcium chloride and gypsum, unless your water is already rich in either chloride or sulfates and deficient in the other. [As an option, if your carbonates are in the 50–100 ppm range, bump up your calcium to 100 ppm and swap 2.5-5% of the Pilsner malt for acidulated malt. In the above grain bill, that would be about 1–2 lbs. (0.45–0.91 kg).] Step mash with a 45-minute rest at 140 °F (60 °C), then ramp temperature to 152 °F (67 °C) and hold for 30 minutes. (Use 16 qts. (15 L) of strike water.) If you are heating your mash tun, heat at a rate of approximately 2 °F (1 °C) every 4 minutes. Stir every minute or so. (Raising your temperature will take about 20 minutes this way.) If you are adding boiling water to instantly raise your mash temperatures, extend the second rest by about 10 minutes. You can also pull a small decoction, about 1⁄4 of your mash, heat it to a boil and return it to the main mash to raise your mash temperature. As an option, you can raise the mash temperature to 168 °F (76 °C) for a mash out. If you did not mash out, begin sparging with 190–200 °F (88–93 °C) water until the top of the grain bed reaches 168 °F (76 °C). Continue sparging with water hot enough to keep the grain bed at about 168 °F (~76 °C). If you did mash out, continue sparging with water hot enough to keep the grain bed at 168 °F (76 °C). Quit collecting wort when the specific gravity of the runoff drops to 1.008 or the pH climbs to 5.8, whichever comes first. Heat your wort as you are collecting it, aiming to have the boil start right around the time the runoff ends. Boil until your hot break appears, then examine it. If it appears as big, fluffy, “snowflake-like” flakes, then proceed with the boil. If it consists of tiny granules of break material (or if you measure the wort pH and it is above 5.2), add 1⁄4 tsp. CaCl2. Boil vigorously for about 90 minutes, or however long it will take to reduce your volume such that you yield 5.0 gallons (19 L) of wort. (This should be at least 60 minutes.) Add the hops for the final 60 minutes of the boil. Stir the sugar into the wort when 15 minutes is left in the boil. Add yeast nutrients at the same time. Cool to 65 °F (18 °C) quickly and transfer to your fermenter. Aerate well and pitch the yeast from the yeast starter. Maintain fermentation temperature of 65 °F (18 °C) for the first day of active fermentation, then allow it to rise in the next few days up to 70 °F (21 °C). Once fermentation has concluded, let the beer sit and condition for a few days, then bottle. Bottle the beer in heavy beer bottles, or decrease the amount of priming sugar to 6.5 oz. (184 g) of priming sugar per 5 gallons (19 L). [Note: the 9.5 oz. of priming sugar assumes that your fermentation finished at 70 °F (21 °C); if it was colder, consult the priming chart at byo.com for how much to add.] Be sure to stir priming sugar into beer well enough that the sugar is evenly distributed. Store the conditioning beer warm, optimally, warmer than room temperature — up to 80 °F (27 °C). After two weeks, chill a bottle and test for carbonation. Store carbonated beer cold for at least two weeks before serving.
Ale The Single Ladies V2	Trappist Single	21.5 Litres	1.045	1.007	4.99	31.34	3.3 °L	445	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:31 PM Notes:
B.P.S.	Saison	5.5 Gallons	1.061	1.015	6.04	34.78	5.13 °L	445	2
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/3/2021 8:13 PM Notes: Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder.
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	445	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
Noyer Noir Noel 2020	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.58	25.81	16.36 °L	445	1
Author: Pat's Pints Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:54 AM Notes:
Henria	Mixed-Style Beer	12 Gallons	1.053	1.013	5.24	0	21.96 °L	445	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:48 PM Notes:
Lady Starlight V3	Trappist Single	5 Gallons	1.055	1.011	5.84	39.28	5.55 °L	445	1
Author: Pat's Pints Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:04 PM Notes:
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	445	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	445	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
Sizzling Summer Saison	Saison	18 Gallons	1.067	1.014	7.01	19.63	4.95 °L	445	0
Author: vanschlegel@mac.com Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:58 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.063	1.004	7.84	29.84	5.01 °L	445	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2019 1:54 AM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	445	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
Shandy	Clone Beer	5.5 Gallons	1.054	1.01	5.8	62.92	3.48 °L	445	0
Author: Schmibuglio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:51 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:45 AM Notes:
Belgian Dark Specialty	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.93	21.63	19.39 °L	445	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:56 PM Notes: 1 L starter
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