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Μαρισια κασκατιαν μαύρη γιασεμί αle
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Specialty IPA: Black IPA
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45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
501 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
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Cream IPA #1 - Nectaron, Motueka, Nelson Sauvin
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.021 |
7.12 |
19.52 |
8.31 °L
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501 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:10 PM |
| Notes: |
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DEEPA
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No Profile Selected |
6 Gallons |
1.076 |
1.02 |
7.3 |
76.23 |
7.43 °L
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501 |
0 |
|
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| Boil
Size: 7.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 1:17 AM |
| Notes: |
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Belgian Blonde 380
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Belgian Blond Ale
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5.5 Gallons |
1.067 |
1.012 |
7.14 |
23.45 |
5.58 °L
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501 |
0 |
|
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:11 PM |
| Notes: |
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Azedinha
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Fruit Lambic
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12 Litres |
1.067 |
1.01 |
7.45 |
9.38 |
4.08 °L
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501 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:49 PM |
| Notes: |
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Awesome Recipe
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International Pale Lager
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20.8 Litres |
1.064 |
1.01 |
7.09 |
17.99 |
8.22 °L
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501 |
1 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:46 AM |
| Notes: |
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Tropical Stout 15 Gallons
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Tropical Stout
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15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
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501 |
0 |
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| Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
| Notes: |
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Spring Blonde Ale
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Belgian Blond Ale
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5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.45 |
5.11 °L
|
501 |
0 |
|
|
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/12/2022 3:34 AM |
| Notes: |
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Brians IPA
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American IPA
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5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
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501 |
0 |
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
| Notes: |
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NEIPA Citra/vic Secret/cashmere
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No Profile Selected |
5.25 Gallons |
1.076 |
1.019 |
7.44 |
0 |
28.14 °L
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501 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:24 PM |
| Notes: |
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Dogmatic Paws IPA
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American Light Lager
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5.5 Gallons |
1.074 |
1.019 |
7.33 |
48.82 |
8.96 °L
|
501 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:43 PM |
| Notes: |
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Grosfelich
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Helles Bock
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5.5 Gallons |
1.075 |
1.018 |
7.45 |
32.48 |
8.07 °L
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501 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/20/2020 9:28 PM |
| Notes: |
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Big Dipper Stout
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American Stout
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5 Gallons |
1.074 |
1.018 |
7.28 |
36.4 |
38.71 °L
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501 |
0 |
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Author:
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Dy
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:21 PM |
| Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor. |
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RUSSIAN IMPERIAL CHOCOLADE STOUT
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Russian Imperial Stout
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30 Litres |
1.082 |
1.026 |
7.24 |
82.28 |
50 °L
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501 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 34 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:19 PM |
Notes: NoMore Jungle oats - stuck sparge
Added .5 kg sugar in this batch to bring up to 9%
Rna out of roasted barley so roasted barley was subbed like this
Roasted barley 400 g
Choc 350 g
carafa Type 1 750 g
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Bedrock
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Alternative Grain Beer
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5 Gallons |
1.067 |
1.012 |
7.24 |
99.76 |
7.04 °L
|
501 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:12 PM |
| Notes: |
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Reflections Of Matter IPA - 11 Vic & 11 T45 Citra
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No Profile Selected |
151 Gallons |
17.703 |
4.632 |
7.17 |
0 |
4.33 °L
|
501 |
0 |
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|
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:36 PM |
| Notes: |
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Tripping Canopies
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.024 |
7.31 |
49.17 |
5.93 °L
|
501 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:26 PM |
| Notes: |
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Basic Ale
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American Light Lager
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5.5 Gallons |
1.067 |
1.013 |
7.1 |
23.33 |
10 °L
|
501 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:38 AM |
| Notes: |
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Keep Pounding
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American IPA
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5.5 Gallons |
1.066 |
1.01 |
7.38 |
106.93 |
5.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:33 PM |
| Notes: |
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Spensers Wedding IPA
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American IPA
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10.5 Gallons |
1.068 |
1.014 |
7.13 |
95.51 |
8.45 °L
|
501 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:25 AM |
| Notes: |
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