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APA - Historical Herbal Ale V0.1
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
436 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
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Claire & Harry's London Ale
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British Golden Ale
|
5.3 Gallons |
1.049 |
1.017 |
4.21 |
34.45 |
5.15 °L
|
436 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 6:12 PM |
| Notes: |
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Groovie Stöut III 08/11/2023
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Irish Stout
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24 Litres |
1.041 |
1.01 |
4.05 |
44.18 |
39.42 °L
|
436 |
0 |
|
|
Author:
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| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/8/2023 10:14 PM |
| Notes: |
|
|
Southern English Brown
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Southern English Brown
|
25 Litres |
1.041 |
1.01 |
4.06 |
16.47 |
23.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:07 AM |
| Notes: |
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Miraculix Easy Bitter
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Standard/Ordinary Bitter
|
18 Litres |
1.04 |
1.008 |
4.19 |
30.14 |
6.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:06 PM |
Notes: Mash in @ 65 C 21:15
OG: 1.040
fg: 1.008 |
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Experimental Kolsch Batch #1
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No Profile Selected |
5.3 Gallons |
1.04 |
1.01 |
3.84 |
17.94 |
4.49 °L
|
436 |
0 |
|
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:40 PM |
Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment.
Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
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Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
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Session Pale Ale #7
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American Pale Ale
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95 Litres |
1.05 |
1.02 |
3.93 |
34.12 |
3.53 °L
|
436 |
0 |
|
|
Author:
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| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 7/3/2021 4:18 AM |
| Notes: |
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Lower Your LDL (Lemon Drop Lutra)
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No Profile Selected |
6.5 Gallons |
1.041 |
1.009 |
4.22 |
28.26 |
3.11 °L
|
436 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:57 PM |
| Notes: |
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Odin's Harvest
|
No Profile Selected |
93 Gallons |
1.043 |
1.011 |
4.19 |
0 |
2.91 °L
|
436 |
0 |
|
|
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:57 AM |
| Notes: |
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Nut Mild
|
Dark Mild
|
30 Litres |
1.041 |
1.01 |
4.06 |
21.24 |
17.79 °L
|
436 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:54 PM |
| Notes: |
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Spring 2021 Mandarina
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American Pale Ale
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12.5 Litres |
1.039 |
1.008 |
4.17 |
30.42 |
5.92 °L
|
436 |
1 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 2/10/2021 3:07 PM |
| Notes: |
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Dark Mild
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Scottish Heavy
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21 Litres |
1.04 |
1.01 |
3.89 |
21.83 |
23 °L
|
436 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:45 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
110 Litres |
1.043 |
1.01 |
4.24 |
10.12 |
4.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 131.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:36 PM |
| Notes: |
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Porte Of Dewel (AG)
|
English Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
27.09 |
34.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:32 PM |
| Notes: |
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English-Style Dark Mild
|
Dark Mild
|
5.5 Gallons |
10.387 |
2.998 |
3.93 |
21.66 |
19.92 °L
|
436 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2020 5:34 AM |
| Notes: Inspired by Yards Brawler and Bonn Place Nemo. |
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“Padraig” Irish Stout
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Dry Stout
|
10 Gallons |
1.04 |
1.009 |
4 |
19.43 |
43.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 AM |
| Notes: |
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Jays Crowd Pleaser Brown Ale
|
Dark Mild
|
6 Gallons |
1.043 |
1.01 |
4.22 |
26.68 |
13.89 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:26 PM |
| Notes: |
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Tell Me Im Pretty
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
23.12 |
13.28 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:44 PM |
| Notes: |
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Go Cubs Red Ale
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American Strong Ale
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
44.25 |
14.27 °L
|
436 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:01 PM |
| Notes: |
|
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