Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
45 min |
22.85 |
28.6% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
3.33 |
28.6% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.57 |
28.6% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.7 |
Whirlpool
|
10 min |
0.65 |
14.3% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
68 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Light colored and malty
"California Common" No Profile Selected beer recipe by Abocskey. All Grain, ABV 4.46%, IBU 29.41, SRM 9.47, Fermentables: (SUPERIOR PILSEN MALT, Caramel / Crystal 40L, Mela Malt, Special W) Hops: (Magnum, Mosaic, Tettnanger) Other: (Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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