Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
45 min |
12.83 |
50% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.07 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
17.9 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Steeping |
-- |
122 °F |
20 min |
7.5 qt |
|
Temperature |
-- |
148 °F |
60 min |
|
Cool to 95, adjust to ph 4.5 and add lacto drink |
Temperature |
-- |
212 °F |
15 min |
|
Kettle sour to taste |
Temperature |
-- |
95 °F |
1080 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
1.25 oz |
Lime peel
|
|
Spice |
Boil |
10 min. |
0.38 oz |
Salt
|
|
Spice |
Boil |
10 min. |
0.19 oz |
White pepper
|
|
Spice |
Boil |
10 min. |
3 lb |
Peeled cucumber
|
|
Flavor |
Primary |
7 days |
0.50 each |
Good belly Probiotic drink
|
|
Other |
Other |
100 min. |
5 g |
Lactic acid
|
|
Water Agt |
Other |
100 min. |
Target Water Profile
Stump Springs North Ogden, Utah, USA
Notes
Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes.
Heat water to 148F and rest for 60 minutes.
Heat to a boil (for 15 minutes total).
Cool wort to 95F and adjust ph down to 4.5.
Add half container of lactobacillus probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 60 minutes total).
Add Huell hops with 45 minutes left in the boil.
Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil.
Cool to 70 degrees and add yeast.
Ferment for 1 week.
Dice, blend, and pasteurize cucumber (170f).
Add cucumber to beer and allow to sit for 3 days.
Keg or bottle, carbonate, and drink!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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