Homebrew Beer Recipes

Page 8666 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Fruit Bomb	American IPA	20.8 Litres	1.062	1.015	6.15	15.86	4.4 °L	493	0
Author: Hoppygandhi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/26/2019 8:43 AM Notes: 1. Ferment @ 23*C for one week to bring out the esters from S-04. 2. Ferment @ 15*C for 1 week to mature. 3. Cold crash in the Keg with force carbonation.
Bodhizafa Clone	American IPA	5 Gallons	1.056	1.009	6.1	82.68	6.8 °L	493	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Good' Ol Ale	American Pale Ale	50 Litres	1.058	1.012	6.06	42.8228	9.2 °L	493	0
Author: Joshua Ballard Boil Size: 62.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/25/2024 12:01 AM Notes:
Gravel Rider 2.0	Blonde Ale	5.5 Gallons	1.058	1.011	6.2	14.01	5.29 °L	493	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:28 PM Notes: Kinda messed up. Not sure the ratio of white wheat, carapils or crystal 10. It did all add up to 3 lbs. Worse things have happened on brew day.
HAZY,JUICY IPA	HAZY,JUICY IPA	19 Litres	1.058	1.012	6.07	67.76	4.6 °L	493	0
Author: SUNNYVOX Boil Size: 23.41 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:23 AM Notes:
Green Tea Seltzer Experiment	No Profile Selected	1 Gallons	1.056	1.009	6.2	0	2.6 °L	493	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:44 PM Notes: combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight. pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve.
Awesome Recipe	No Profile Selected	1000 Litres	1.063	1.016	6.18	0	13.43 °L	493	0
Author: Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:01 PM Notes:
Grapefruit Pulpin'	American IPA	5.5 Gallons	1.058	1.012	6.08	53.64	5.69 °L	493	0
Author: Frasca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:41 AM Notes:
Coconut Cream IPA	American IPA	4 Gallons	1.063	1.016	6.1	60.49	25.99 °L	493	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:37 AM Notes:
Small Batch Azacca IPA	American IPA	5 Litres	1.058	1.01	6.2	31.77	6.61 °L	493	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:20 PM Notes:
Tropical Amber II	American Pale Ale	6 Gallons	1.054	1.007	6.14	33.71	10.45 °L	493	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:37 PM Notes:
Coconut Stout BIAB (RifayBrew) (v30)	American Stout	48 Litres	14.539	3.269	6.08	50.14	46.53 °L	493	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:59 PM Notes: 30.11.2019 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio. Preboil 55L на 12P-12.5Р Postboil 50L на 14.5P захарометър и рефрактометър във ферментатора - 48-50 литра. 06.12.2019 8Р рефрактометър, след корекцията 4.12 °P аbv 5.7% 7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11% Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара. Остава бутилиране.
Under-Greywood Honey Ale 14/09/19	American IPA	94 Litres	1.06	1.013	6.09	16.66	7.8 °L	493	0
Author: Greywood B Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 123.1 g Creation Date: 9/7/2019 4:55 PM Notes: Honey added after boil is complete. Mix honey at whirlpool 60degrees Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp. Water treatments - Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH 1- add 0.8ml/l ams 2 - add Other notes Strike water to 80 dropped to 70 after mash in
September 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.9	7.3 °L	493	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:47 PM Notes:
Standard American Stout	American Stout	5.5 Gallons	1.061	1.014	6.14	52.22	40.18 °L	493	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:10 PM Notes: Assuming 0.120 gallons per # of water absorbing into the mash, ending with 7 gallons in the boil kettle. 1 gallon boil-off, .5 gallon loss to trub, ending with 5.5 gallons in the fermenter.
IPYAY!	American IPA	5.5 Gallons	1.056	1.01	6.07	37.78	8.62 °L	493	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:07 PM Notes:
Freezer Hop Pale (Azacca, Amarillo, Willamette)	American Pale Ale	6 Gallons	1.06	1.013	6.18	48.23	5.04 °L	493	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 PM Notes:
Valiant Ipa	American IPA	20 Litres	1.056	1.009	6.1	82.72	7.81 °L	493	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:15 PM Notes:
Whatever Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.13	43.47	4.89 °L	493	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:07 PM Notes: Far cascade version: 1 oz @ 60 min 3 oz @ 5 min
Summer Saison	Saison	3.5 Gallons	1.057	1.01	6.07	33.26	5.1 °L	493	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 3/13/2018 2:32 PM Notes:
« First ‹ Previous 8662 8663 8664 8665 8666 8667 8668 8669 8670 Next › Last »							Page 8666 of 16,385 20 Recipes of 327,682