Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Dunkles Bock	3 Gallons	1.06	1.009	6.58	14.86	6.34 °L	483	0
Author: polica Boil Size: 4.375 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 9:09 PM Notes:
NEIPA - 2024 - Prueba Cervecería	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.55	32.04	5.99 °L	483	1
Author: JJBirras Boil Size: 52.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 9/13/2024 10:49 AM Notes:
Screaming Weevil Citra-Ho NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.49	42.62	4.38 °L	483	0
Author: Semper Sitientum Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/17/2023 8:39 PM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
Black Pink Neipa	Specialty IPA: New England IPA	2000 Litres	17.54	5.549	6.59	0	3.75 °L	483	0
Author: freddyranch Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:21 AM Notes:
Life In Dreaming	American IPA	341 Gallons	1.06	1.01	6.59	66.93	6.09 °L	483	0
Author: Boil Size: 344 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:21 PM Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny. Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed
Saison Au Miel Sauvage	No Profile Selected	21 Litres	1.062	1.012	6.62	26.51	4.52 °L	483	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:11 AM Notes:
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	483	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
Brewgrass Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.6	29.98	7.53 °L	483	0
Author: Boymeetswort Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:24 PM Notes:
HYSS Kveik Panda	American Pale Ale	43 Litres	1.063	1.013	6.51	51.39	6.03 °L	483	0
Author: Jupiters Bryggkollektiv Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:49 AM Notes: 1,057 pre-boil G
Pina Colada Sour IPA	No Profile Selected	350 Gallons	16.114	4.198	6.49	0	4.28 °L	483	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:57 PM Notes:
Losing Season Blues Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.57	38.58	7.96 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:46 PM Notes:
Red Dawn	No Profile Selected	5.5 Gallons	1.06	1.01	6.62	70.97	11.24 °L	483	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:32 PM Notes: Inspired by Founders Red Rye IPA
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	483	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	483	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
Canada IPA	American IPA	9.5 Litres	1.062	1.012	6.58	35.21	4.84 °L	483	0
Author: Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:48 PM Notes: 7lb of DME roughly split in half. 1oz of El Dorado added for 10min 1oz of Nelson Sauvin put in after about 30mins cooling in the snow.
UBU Clone	Doppelbock	16 Gallons	1.067	1.017	6.55	34.33	25.86 °L	483	0
Author: wilkinga Boil Size: 19 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:18 PM Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month 4# each of munich and vienna roasted @180 for 4 hours then store for 1 month 4# 2 row toasted at 350 for 1 hr then stored 1 month
FOB 2019 (wet Hop)	American IPA	5.5 Gallons	1.063	1.012	6.63	72.96	7.02 °L	483	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 4:23 PM Notes: not enough bitterness from yard hops.
HB#2	American Brown Ale	25 Litres	1.06	1.01	6.54	41.56	31.49 °L	483	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 6/26/2019 11:17 AM Notes:
Brown	British Brown Ale	22 Litres	1.066	1.016	6.61	38.29	29.02 °L	483	1
Author: Doghair Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:34 PM Notes:
Sliverback IPA	American IPA	5 Gallons	1.066	1.016	6.6	27.24	5.97 °L	483	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:29 AM Notes:
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