Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
히비스커스Saison	Saison	20 Litres	1.054	1.013	5.42	23.14	3.52 °L	470	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 10/22/2020 7:35 AM Notes:
HB American Pale Ale	American Pale Ale	21 Litres	12.682	2.603	5.39	30.32	6.5 °L	470	0
Author: Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 3:16 AM Notes:
SMASH X	Blonde Ale	3 Gallons	1.061	1.02	5.44	36.12	7.06 °L	470	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/6/2023 5:22 PM Notes:
Tremor 2.0	American Lager	6 Gallons	1.052	1.01	5.45	102.53	4.8 °L	470	0
Author: LaSalle Brew Co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 9/28/2023 3:04 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.006	5.43	13.07	3.85 °L	470	0
Author: Cody Hubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:46 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.2 Gallons	1.05	1.008	5.46	41.17	4.62 °L	470	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2022 7:45 PM Notes:
Aji Kolsch	Kölsch	110 Litres	1.055	1.014	5.4	18.08	4.27 °L	470	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 1:22 AM Notes:
Coat Of Arms English Stout	Dry Stout	5.5 Gallons	1.061	1.019	5.41	48.59	32.22 °L	470	1
Author: ghamm Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/11/2021 5:17 PM Notes: Used a drill/drywall mud mixer to chill wort in combination with immersion chiller. Tool ~7 min to get to pitch temp but created so much froth in the kettle we may have left a bottle or two worth of beer in there before it settled out. Next time slow the drill speed.
IPA	American IPA	80 Litres	1.052	1.01	5.46	71.57	5.51 °L	470	0
Author: Barnstaple Brewers Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:53 PM Notes:
Base Runner (American Wheat)	American Wheat Beer	5.5 Gallons	1.051	1.01	5.42	36.25	4.16 °L	470	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:21 AM Notes: 100% RO water, 20 minute hop stand/whirlpool, mash ph ~5.4
Speckled Heifer	American Light Lager	5.5 Gallons	1.055	1.014	5.43	13.46	4.33 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:44 PM Notes:
NEIPA COLIBRÍ	Specialty IPA: New England IPA	15 Litres	1.051	1.009	5.45	21.19	5.14 °L	470	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:17 PM Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado. - La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065 - Adición de lúpulos en dryhopping al 2º día de fermentación. - Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º. https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	470	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Brown IPA - PRB	Specialty IPA: Brown IPA	19 Litres	1.06	1.018	5.47	44.91	17.75 °L	470	0
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:15 PM Notes: Toasted pale 2- row ( toasted in oven at 350f for 30 mins)
Smoke Ring For My Krausen	No Profile Selected	3000 Litres	12.205	2.098	5.39	13.92	4.6 °L	470	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:17 PM Notes:
Uncle Drunkle's Cream Ale	Cream Ale	10 Litres	1.053	1.012	5.41	18.35	3.98 °L	470	0
Author: Andreas L Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:12 PM Notes:
Dunkel 2018	Munich Dunkel	5.5 Gallons	1.055	1.013	5.48	20.25	18.63 °L	470	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:58 PM Notes:
Hefeweizen 2	Weissbier	5 Gallons	1.056	1.015	5.43	17.05	4.38 °L	470	1
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:36 AM Notes:
Nut Brown Ale	British Brown Ale	21 Litres	1.055	1.014	5.41	27.13	15.08 °L	470	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:12 AM Notes:
Apple Pie	Common Cider	23 Litres	1.048	1.006	5.47	0	7.71 °L	470	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:00 AM Notes:
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