|
American Amber
|
American Pale Ale
|
17 Litres |
1.058 |
1.012 |
5.96 |
70.1 |
8.48 °L
|
471 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.8 g |
Creation
Date: 12/30/2020 2:17 PM |
| Notes: |
|
|
Ian's Christmas Stout
|
American Stout
|
19 Litres |
1.064 |
1.019 |
6.01 |
21.96 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/2/2025 12:25 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
23 Litres |
1.059 |
1.016 |
5.86 |
35.49 |
12.49 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:37 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
11 Litres |
1.054 |
1.009 |
5.91 |
33.77 |
27.66 °L
|
471 |
0 |
|
|
|
| Boil
Size: 16.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:33 AM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.93 |
3.69 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:46 PM |
| Notes: |
|
|
Nightmares Of Societal Collapse V1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.003 |
5.91 |
19.76 |
3.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/23/2023 4:28 PM |
| Notes: |
|
|
Orange Split
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
0 |
6.03 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:21 AM |
| Notes: |
|
|
Scottish Style
|
Scottish Export
|
23 Litres |
1.063 |
1.017 |
5.98 |
27.47 |
17.97 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
28.59 |
5.49 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
14.749 |
3.828 |
5.91 |
110.84 |
6.34 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:56 PM |
| Notes: |
|
|
American Rauchbier
|
Classic Rauchbier
|
6 Gallons |
1.058 |
1.013 |
6 |
26.61 |
17.3 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 5/1/2015 11:08 PM |
| Notes: |
|
|
Kviek American Pale Ale (Sierra Nevada)
|
American Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.9 |
37.1 |
4.37 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/12/2020 8:58 PM |
| Notes: |
|
|
Competion Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.99 |
47.1 |
6.18 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:27 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
25 Litres |
1.064 |
1.018 |
6.03 |
17.96 |
6.69 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Pale Ale#2
|
American Pale Ale
|
1.2 Gallons |
1.055 |
1.01 |
5.96 |
48.94 |
5.53 °L
|
471 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2019 2:12 AM |
| Notes: |
|
|
Bday Festbier
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
25.65 |
10.07 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/23/2019 12:33 AM |
| Notes: |
|
|
Rice Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.005 |
5.91 |
16.19 |
2.64 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:18 PM |
| Notes: |
|
|
#037 MIPA For Contest W/ Mozaic, Citra
|
American Light Lager
|
10 Litres |
1.061 |
1.015 |
5.97 |
18.75 |
4.57 °L
|
471 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:05 AM |
| Notes: |
|
|
Black Label ZAIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.03 |
31.84 |
5.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10.5 Gallons |
1.057 |
1.012 |
5.87 |
25.08 |
12.57 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:26 AM |
| Notes: |
|
|
|
|