|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
|
Dieten Birren
|
German Leichtbier
|
19 Litres |
1.031 |
1.005 |
3.37 |
17.82 |
3.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:11 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
24 Litres |
1.036 |
1.006 |
3.91 |
35.43 |
3.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:04 AM |
| Notes: |
|
|
English Pale Ale - Papis Bier
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.033 |
1.008 |
3.26 |
30.74 |
9.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:57 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
16 Litres |
1.036 |
1.009 |
3.55 |
6.89 |
3.43 °L
|
411 |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:40 PM |
Notes: 6 ml mayşelemede
15 ml preboilde lactic acid atıldı.
19.09.22 20 dk kaynatıldı.
20dk kaynatma sonu : 1.032 gravity 4.4 ph |
|
|
Sunshine Golden Ale
|
British Golden Ale
|
23 Litres |
1.036 |
1.007 |
3.82 |
24.59 |
4.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:53 AM |
| Notes: |
|
|
Samy Stout Oct21 - Exp1
|
Dry Stout
|
30 Litres |
1.037 |
1.011 |
3.38 |
0 |
2.93 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 10/22/2021 5:44 AM |
| Notes: |
|
|
Table Saison
|
No Profile Selected |
5 Gallons |
1.036 |
1.009 |
3.6 |
27.91 |
3.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:09 PM |
| Notes: |
|
|
Baklava Porter
|
Brown Porter
|
50 Litres |
1.042 |
1.014 |
3.64 |
3.43 |
31.94 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 260 g |
Creation
Date: 4/22/2021 3:00 AM |
| Notes: |
|
|
French Valley Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.038 |
1.009 |
3.74 |
39.04 |
7.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:00 PM |
| Notes: |
|
|
Baby Leftover
|
American Light Lager
|
15 Litres |
1.037 |
1.009 |
3.65 |
35.1 |
3.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:38 AM |
| Notes: |
|
|
Great Lakes Christmas Ale AB
|
No Profile Selected |
2 Gallons |
1.059 |
1.048 |
1.56 |
0 |
29.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:36 PM |
| Notes: |
|
|
Landlord 7.75
|
Strong Bitter
|
5 Gallons |
1.039 |
1.012 |
3.59 |
41.19 |
3.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:50 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
30 Litres |
1.038 |
1.009 |
3.87 |
0 |
4.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:50 PM |
| Notes: |
|
|
My Man Mild
|
Dark Mild
|
25 Litres |
1.035 |
1.01 |
3.28 |
19.16 |
18.93 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 63.9 g |
Creation
Date: 5/9/2019 10:45 AM |
| Notes: |
|
|
Schwarzbier
|
American Light Lager
|
2.6 Gallons |
1.027 |
1.007 |
2.56 |
18.9 |
27.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:59 PM |
| Notes: |
|
|
Spider Venom Porter
|
American Porter
|
5.5 Gallons |
1.037 |
1.009 |
3.75 |
66.52 |
38.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
1.6 |
6.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:57 AM |
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|
|
APA - Balconada
|
American Pale Ale
|
110 Litres |
1.026 |
1.007 |
2.6 |
0 |
6.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:38 PM |
| Notes: |
|
|
Braufreudes Pils
|
Belgian Pale Ale
|
23 Litres |
1.026 |
1.005 |
2.69 |
0 |
3.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:41 PM |
| Notes: |
|
|
|
|