|
Peated Whisky
|
No Profile Selected |
30 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:23 PM |
| Notes: |
|
|
Mikkeller Beer Geek Bacon
|
Specialty Smoked Beer
|
20 Litres |
1.075 |
1.018 |
7.52 |
104.04 |
46.07 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:45 AM |
| Notes: |
|
|
Saisons Change (dark) / Biere De Guard Split
|
Saison
|
6 Gallons |
1.063 |
1.006 |
7.41 |
31.15 |
9.7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:21 PM |
| Notes: |
|
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Trappist Single
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
25.44 |
3.92 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:44 PM |
| Notes: 2 minutes of O² |
|
|
NF/GoV Collab
|
Specialty IPA: New England IPA
|
775 Gallons |
16.98 |
4.203 |
6.98 |
5.95 |
5.51 °L
|
421 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 1:26 AM |
| Notes: |
|
|
Plain Ale
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.5 |
106.1 |
6.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:41 AM |
| Notes: |
|
|
RED PINE IPA
|
American IPA
|
22 Litres |
1.071 |
1.017 |
7.08 |
0 |
7.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:33 AM |
| Notes: |
|
|
Idaho Pale Ale Smash
|
American IPA
|
15 Litres |
1.069 |
1.017 |
7.19 |
46.13 |
4.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 11:21 PM |
| Notes: |
|
|
Dark Side Of The Ipa
|
Specialty IPA: Black IPA
|
159.69 Litres |
1.069 |
1.016 |
7.04 |
50.69 |
39.25 °L
|
421 |
0 |
|
|
|
| Boil
Size: 165.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:49 AM |
| Notes: |
|
|
Colby Anniversary Beer - V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
63.44 |
4.85 °L
|
421 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:57 AM |
| Notes: |
|
|
Rising Hope IPA - Enos
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
65.06 |
3.93 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
|
|
Wheat Kveik SMASH
|
Weissbier
|
1.3 Gallons |
1.069 |
1.014 |
7.11 |
30.11 |
4.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/18/2020 3:47 AM |
| Notes: |
|
|
R19-12 TFZDClone APA
|
American Pale Ale
|
42 Litres |
1.078 |
1.025 |
6.98 |
62.99 |
9.38 °L
|
421 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:25 PM |
Notes: Förkult 3L 3dgr IKAMAG
Laddning bryggverk Torsdag kväll 31/10
Startsekvens aktiv fredag morgon 1/11
Kok 80min fredag e.m
4e humlegivan vid flame out 70C
OG 1069
Jästtemp initialt 18 höjt till 20 (22?) C
Torrhumle 45g/85g Citra 11% dag 6-12
dag 12-14 kallkrasch +1 C
Sidokok 8L OG1046 5g Centennial |
|
|
LaNouvelle East Coast
|
Double IPA
|
20 Litres |
1.071 |
1.015 |
7.41 |
75.33 |
19.37 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 180 |
Creation
Date: 7/16/2019 1:36 AM |
| Notes: |
|
|
Bells Two Hearted With Cent/Citra
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.18 |
86 |
7.27 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/10/2019 11:13 AM |
Notes: Mash Schedule:
150F - 45 minutes
170F - 15 minutes
Boil Schedule:
210F for 75 minutes
FV Temp:
Pitched at 66F
Brought up to 67F after the first 48 hours
Brought up to 68F after 4 days
Brought up to 70F for last few days before racking to keg
Total days in BME Chronical was 14 days |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
50 Litres |
1.074 |
1.018 |
7.24 |
34.3 |
32.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:06 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
|
My 2nd IPAnema - Expired By Ugly Fish IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
97.92 |
4.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:37 AM |
| Notes: |
|
|
|
|