|
Pastry Stout
|
American Stout
|
40 Litres |
1.076 |
1.023 |
7.02 |
0 |
50 °L
|
504 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:25 PM |
| Notes: |
|
|
Bow Bar Old Town EDH Golden Promise Fuggles Smash
|
Ordinary Bitter
|
15 Gallons |
1.069 |
1.016 |
6.92 |
28.74 |
5.67 °L
|
504 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:54 PM |
Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible.....
ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles |
|
|
Newtown Collab NZIPA
|
No Profile Selected |
2400 Litres |
1.07 |
1.017 |
6.88 |
0 |
4.16 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:26 AM |
| Notes: |
|
|
Just Another Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.16 |
62.22 |
4.4 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/22/2022 7:44 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.99 |
10.65 |
6.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:50 PM |
| Notes: |
|
|
(Rob) Protohype
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.4 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:49 AM |
| Notes: |
|
|
Fruity Looper
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.011 |
7.03 |
27.98 |
6.95 °L
|
504 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 11:28 PM |
| Notes: |
|
|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
504 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
| Notes: |
|
|
Belgian Blonde Trial
|
Belgian Blond Ale
|
5.2 Gallons |
1.066 |
1.011 |
7.14 |
25.87 |
6.05 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:02 PM |
| Notes: |
|
|
RocK-STAR
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
59.24 |
7.73 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/7/2020 9:03 PM |
| Notes: |
|
|
Stjerna Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.93 |
26 |
7.54 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:38 PM |
| Notes: |
|
|
P.O.T.I.
|
Fruit Beer
|
5.25 Gallons |
1.06 |
1.007 |
6.92 |
9.43 |
5.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:15 AM |
| Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag) |
|
|
Prosit Marzen
|
Märzen
|
7.1 Gallons |
1.069 |
1.016 |
6.9 |
24.71 |
11.65 °L
|
504 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/30/2020 12:40 PM |
| Notes: |
|
|
Ace Of Spades - Single Hop Sorachi Ace
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
7 |
45.76 |
4.65 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:05 AM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
79.32 |
7.09 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/14/2019 1:12 PM |
| Notes: |
|
|
Gray-Stone NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.014 |
6.99 |
58.28 |
5.96 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:39 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
RedHeartedAle
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.08 |
56.7 |
14.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:34 PM |
Notes: Batch Sparge Using Denny Conn's Method.
Add honey at flame out. |
|
|
Judith IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.33 |
9.52 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:46 PM |
| Notes: |
|
|
009 - Bell's Two Hearted Ale Clone
|
American IPA
|
20 Gallons |
1.068 |
1.015 |
7.04 |
54.05 |
6.18 °L
|
504 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:39 PM |
Notes: 7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle
|
|
|
Sonbahar-121117
|
Belgian Blond Ale
|
18 Litres |
1.063 |
1.01 |
7.03 |
36.79 |
6.04 °L
|
504 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:28 AM |
Notes: 12.11.2017
Single hop denemesi
13lt 1.080 OG 18 lt ye tamamladım |
|
|
|
|