|
Bloodthirsty Blood Orange
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.11 |
1.02 |
11.86 |
23.19 |
45.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.3 |
33.83 |
23.98 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:04 PM |
| Notes: |
|
|
Pair Of Dimes
|
Specialty IPA: New England IPA
|
75 Gallons |
1.069 |
1.015 |
7.19 |
19.68 |
5.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:20 PM |
| Notes: |
|
|
Puffed Up With Pride
|
Specialty IPA: New England IPA
|
5 Gallons |
1.109 |
1.04 |
9.12 |
42.89 |
7.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
| Notes: |
|
|
Phantasm 2: Electric Boogaloo
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
32.11 |
8.44 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:51 PM |
| Notes: |
|
|
Kracanup Cones
|
No Profile Selected |
20.5 Litres |
1.046 |
1.006 |
5.28 |
35.87 |
3.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:36 AM |
Notes: keg hopped in Corny
Ritchies favourite yet! |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.164 |
1.019 |
19.02 |
0 |
5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.327 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:21 PM |
| Notes: |
|
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
| Notes: |
|
|
NEIPA_#3
|
Specialty IPA: New England IPA
|
96 Litres |
1.048 |
1.006 |
5.43 |
17.11 |
3.8 °L
|
429 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 99 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 10/26/2021 6:14 PM |
| Notes: |
|
|
??? Citra BBQ Beer
|
American Light Lager
|
2.5 Gallons |
1.072 |
1.017 |
7.22 |
77.4 |
7.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:58 AM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Rodeo+Banana
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
44.58 |
12.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/7/2021 3:29 PM |
Notes: - 60 minute mash
- add 2 oz roasted barley after 50 min to mash
- mash water volume = 4G
- sparge water volume = 5.5G
|
|
|
Chemistry Class
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.55 |
41.49 |
4.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:39 PM |
| Notes: |
|
|
Secret Garden Hazy IPA - Kviek All Grain
|
Specialty IPA: New England IPA
|
24 Litres |
1.067 |
1.016 |
6.65 |
54.86 |
7.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:07 AM |
Notes: Secret Garden Hazy IPA
Andrew Faz
20l batch size
40% maris otter
40% golden promise
15% flaked barley
5% flaked wheat
6.7%
Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool.
Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C.
Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus. |
|
|
Centennial SMaSH IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
55.37 |
3.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 5/16/2020 1:01 AM |
| Notes: |
|
|
Speckled Bovine (E)
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
8.55 |
3.7 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:18 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
5 Gallons |
1.114 |
1.01 |
13.69 |
41.24 |
8.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:31 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
|
|