|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.051 |
1.01 |
5.39 |
31.53 |
9.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 8/22/2023 2:49 AM |
| Notes: |
|
|
Craig's Classic Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.33 |
15.37 |
3.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 11:14 AM |
| Notes: |
|
|
Drugstore Ra-Cowboy
|
German Pils
|
4 Gallons |
1.056 |
1.016 |
5.36 |
31.21 |
4.14 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:31 PM |
| Notes: |
|
|
Porter Madrid
|
Robust Porter
|
7 Litres |
1.053 |
1.013 |
5.31 |
25.4 |
31.06 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:13 AM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
4.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 7:52 AM |
| Notes: |
|
|
Gorgon Slayer
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
119.92 |
6.4 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 2:07 AM |
| Notes: |
|
|
03. B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.31 |
38.69 |
4.03 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:08 AM |
| Notes: |
|
|
Indian Pineapple Lager
|
No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
| Notes: |
|
|
SMaSH (Mosaic)
|
Australian Sparkling Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
19.4 |
5.62 °L
|
418 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 4/21/2020 4:27 AM |
| Notes: |
|
|
Vikings Cream Ale
|
Cream Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.98 |
3.16 °L
|
418 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:39 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
50 Litres |
1.05 |
1.01 |
5.29 |
27.05 |
3.85 °L
|
418 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:09 PM |
| Notes: |
|
|
석류 아이스크림 사워
|
Wild Specialty Beer
|
21 Litres |
1.07 |
1.029 |
5.37 |
18.45 |
4.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.051 |
1.01 |
5.33 |
131.11 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:47 PM |
| Notes: |
|
|
DRY STOUT - NÉLIO XAVIER
|
Dry Stout
|
20 Litres |
1.054 |
1.013 |
5.3 |
40.04 |
13.89 °L
|
418 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
8.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:47 PM |
| Notes: |
|
|
Lechona IPL
|
American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
37.97 |
4.45 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:50 PM |
| Notes: |
|
|
Prrremium Eduardo
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
24.59 |
10.67 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.5 |
Mash Thickness: 1.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:29 AM |
| Notes: |
|
|
SatanIPA
|
American IPA
|
4 Gallons |
1.053 |
1.012 |
5.39 |
98.56 |
10.55 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:54 AM |
| Notes: |
|
|
Weissbirra
|
Weissbier
|
50 Litres |
1.046 |
1.006 |
5.28 |
16.36 |
4.39 °L
|
418 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:11 PM |
| Notes: |
|
|
|
|