Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	430	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
Kolkheti - West Coast IPA - Dai Kide	American IPA	15 Litres	1.063	1.015	6.33	73.88	5.92 °L	430	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 72.4 g Creation Date: 4/25/2025 5:00 AM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	430	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
Stout	Dry Stout	8 Litres	1.064	1.017	6.15	28.94	47.04 °L	430	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:40 PM Notes:
Budvar Pilsner V4	Czech Pale Lager	25 Litres	1.041	1.012	3.92	26.97	4.3 °L	430	3
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 12:58 AM Notes: pH adjust to 5.4 using phosphoric acid
Rabarber & Mangosuris	Berliner Weisse	20 Litres	1.045	1.007	5.05	19.26	4.49 °L	430	1
Author: Donjonaaas Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:10 PM Notes: 80cl pressad rabarber rå (100% juice) ner i fatet. 1st jäststopp Askorbinsyra 3g
IPA :D	English IPA	25 Litres	1.046	1.012	4.56	0	5.01 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:46 PM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	430	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
English IPA 3	English IPA	32 Litres	1.052	1.013	5.08	59.85	10.04 °L	430	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:29 PM Notes: Not as Pale as I was hoping, and cloudy even after cold crash. but tasty enough - 7/10
Cascadian PAle	English IPA	10.5 Gallons	1.04	1.009	4.02	43.39	6.52 °L	430	0
Author: shrob Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 PM Notes:
Cream Ale	American Light Lager	3.75 Gallons	1.049	1.01	5.16	16.64	2.67 °L	430	0
Author: oddcopter Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:31 PM Notes:
Chris's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.006	5.9	17.96	28.76 °L	430	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2020 12:49 PM Notes:
The Suzy - Drop	American Wheat Beer	5.5 Gallons	1.042	1.009	4.27	21.34	3.99 °L	430	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 12/27/2019 4:27 PM Notes:
Saison Dupont Clone	Saison	3 Gallons	1.058	1.012	6.04	25.73	8.04 °L	430	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:18 PM Notes: Mash for 90min/Boil 90 min Add 1 tsp Gypsum to Mash/1 tsp Gypsum to Boil Add xtra yeast nutrient Use oxygen stone or xtra arration Hang candi in a hop bag in the boil to avoid scorching last 5 minutes of boil. Ferment at 65F for 3 days with open ferment (foil loose over fermenter opening). Then raise temp to 75 -80F. Carb on the higher end of carbination Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	430	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
White Shield Clonish	English IPA	21 Litres	1.056	1.011	5.88	53.62	10.28 °L	430	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 9/20/2019 9:41 PM Notes:
Amerikansk Light øl	American Light Lager	21 Litres	1.031	0.999	4.15	11.38	2.1 °L	430	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:41 AM Notes:
Welcome Home Citra IPA	Imperial IPA	5 Gallons	1.058	1.01	6.32	52.63	3.84 °L	430	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:10 PM Notes:
Gladfield Porter	Robust Porter	21 Litres	1.065	1.012	7.07	40.21	49.27 °L	430	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:46 AM Notes: 19l @1.062 no mash out no sparge Included a little caraaroma anongst the crystal
35 Peach Saison	American Light Lager	5 Litres	1.089	1.021	8.89	94.96	20.37 °L	430	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:00 AM Notes:
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