Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ella Trial 2020 V1 Mash	American Pale Ale	36 Litres	1.057	1.01	6.17	75.06	9.01 °L	423	0
Author: Korpi Brewery Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:59 PM Notes:
Hazy Goals	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.03	6.18	0	15.94 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:35 PM Notes:
Milkshake IPA Justice Brewing	American IPA	60 Litres	1.07	1.023	6.15	17.32	6.2 °L	423	0
Author: D Mitch Boil Size: 68.81 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:25 AM Notes:
American IPA	American IPA	7 Gallons	1.058	1.011	6.15	40.17	9.63 °L	423	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:18 PM Notes: single infusion mash 152-154 mashout 170 for 15 mins whirlpool at 170 with whirlpool hops for 30 mins i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil
JD B. Blond Ale	Belgian Blond Ale	10 Litres	1.065	1.018	6.13	28.7	9.2 °L	423	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/24/2022 3:26 AM Notes:
Black Beauty	Specialty IPA: Black IPA	12 Litres	1.058	1.011	6.18	78.89	34.89 °L	423	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:45 PM Notes:
Smoke Show (smoked Porter)	Robust Porter	6 Gallons	1.061	1.014	6.14	27.62	34.77 °L	423	0
Author: BC-BC Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 AM Notes:
English IPA BIAB 2.5 Gallons	English IPA	2.5 Gallons	1.061	1.014	6.12	113.73	10.27 °L	423	2
Author: AlexInny88 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/26/2021 6:51 PM Notes:
Amber Slammer	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	33.71	13.88 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:23 PM Notes: Loosely based on Mac & Jacks African Amber https://www.brewersfriend.com/homebrew/recipe/view/417991/mac-jacks-african-amber-clone
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	423	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	423	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Gregoire IV: Le Brugnon	Saison	23 Litres	1.051	1.005	6.11	27.5	5.09 °L	423	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 2/4/2020 11:59 AM Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary.
Imperial Stout	Irish Extra Stout	45 Litres	1.059	1.011	6.18	44.25	34.19 °L	423	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:00 AM Notes: Dublin water profile: ca 110 Mg 4 Na 12 Cl 19 SO4 53 HCO3 280
Equanok Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.013	6.17	47.43	15.56 °L	423	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 1:08 AM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	423	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
Cohort Shandy	Fruit Beer	2.5 Gallons	1.057	1.01	6.12	16.37	4.15 °L	423	0
Author: jacksonreimers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:45 PM Notes:
Snobby Sour	Straight (Unblended) Lambic	5 Gallons	1.057	1.011	6.12	4.64	5.89 °L	423	0
Author: Marchesedrew Boil Size: 6.77 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:51 PM Notes:
Pac	American Pale Ale	10 Gallons	1.057	1.01	6.1	40.78	7.89 °L	423	0
Author: ted burrell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:42 PM Notes:
77	American IPA	5 Gallons	1.062	1.015	6.17	51.97	10.68 °L	423	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 77 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:40 AM Notes:
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