|
Chocolate Stout
|
Dry Stout
|
3 Gallons |
1.085 |
1.02 |
8.52 |
21.08 |
42.78 °L
|
418 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:55 PM |
| Notes: |
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
418 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Howling Fantods 15HL
|
Double IPA
|
1500 Litres |
20.478 |
5.832 |
8.15 |
33.54 |
6.84 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:51 PM |
| Notes: |
|
|
Ryecin
|
Alternative Grain Beer
|
5.5 Gallons |
1.081 |
1.017 |
8.38 |
57.26 |
14.16 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:31 PM |
| Notes: |
|
|
Dobbelbock Kveik
|
No Profile Selected |
100 Litres |
1.077 |
1.015 |
8.12 |
43.25 |
21.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 6:55 PM |
| Notes: |
|
|
Saffron Biere De Garde???
|
Bière de Garde
|
1 Gallons |
1.071 |
1.008 |
8.35 |
20.95 |
5.68 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:59 PM |
| Notes: Make a "tea" with the saffron and add flameout |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.073 |
1.008 |
8.5 |
52.84 |
12.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/7/2021 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Sip O'Sun
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
| Notes: |
|
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
418 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
| Notes: |
|
|
Wee Heavy V3
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.29 |
35.67 |
28.4 °L
|
418 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:23 PM |
| Notes: |
|
|
Tropical IPA V.2 (Galaxy, Medusa, Citra)
|
Imperial IPA
|
1 Gallons |
1.066 |
1.004 |
8.06 |
71.28 |
4.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2020 1:55 PM |
| Notes: |
|
|
Battlecow Galacticose Clone W/ Diff Hops
|
No Profile Selected |
12 Gallons |
1.097 |
1.034 |
8.18 |
67.07 |
5.54 °L
|
418 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:05 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
20 Litres |
1.077 |
1.014 |
8.32 |
88.65 |
4.5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/24/2020 2:06 PM |
| Notes: |
|
|
Heady Topper
|
No Profile Selected |
5.3 Gallons |
1.078 |
1.017 |
8.01 |
70.1 |
4.82 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:16 PM |
| Notes: |
|
|
APA
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.34 |
76.31 |
7.92 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/16/2019 9:09 PM |
Notes: BREWED 11/07/20
Mash Details:
20 minutes @ 129 F
15 minutes @ 145 F
60 minutes @ 158 F
15 minutes @ 165 F
O.G. 1.084 |
|
|
Commodore Craig IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.13 |
75.49 |
8.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:48 PM |
| Notes: |
|
|
Uvam Silentium
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.009 |
8.03 |
20.41 |
23.76 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:46 AM |
| Notes: |
|
|
A Winter Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.023 |
8.02 |
67.2 |
24.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:29 PM |
| Notes: |
|
|
May Day Fruit Bomb
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
192.59 |
5.55 °L
|
418 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:44 PM |
| Notes: |
|
|
|
|