|
Styrmannsveien IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.33 |
41.07 |
9.78 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:02 PM |
| Notes: |
|
|
Yuzu Me
|
No Profile Selected |
500 Litres |
1.049 |
1.008 |
5.3 |
0 |
4.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:49 AM |
| Notes: |
|
|
Kölsch
|
German Leichtbier
|
19 Litres |
12.807 |
2.998 |
5.26 |
26.72 |
2.91 °L
|
496 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 5/2/2023 7:12 PM |
| Notes: |
|
|
Motueka Kölsch
|
Kölsch
|
22 Litres |
1.052 |
1.012 |
5.3 |
26.77 |
4.75 °L
|
496 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:53 AM |
| Notes: |
|
|
ESB Toby's Tipple
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
32.07 |
7.1 °L
|
496 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:12 AM |
| Notes: |
|
|
Xtra Special Bitter London Esb
|
Strong Bitter
|
20 Litres |
1.053 |
1.013 |
5.25 |
42.03 |
10.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:30 PM |
| Notes: |
|
|
Solid Vapor
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
14.64 |
4.68 °L
|
496 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:40 PM |
Notes: Vanilla extract added to boil at KO
Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary
Vanilla bean puree added at kegging
|
|
|
Saaz Loral Pilsner
|
No Profile Selected |
10.5 Litres |
1.053 |
1.013 |
5.33 |
39.88 |
3.65 °L
|
496 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:40 AM |
| Notes: |
|
|
Wakata Saison
|
Saison
|
17 Litres |
1.058 |
1.017 |
5.31 |
26.09 |
32.43 °L
|
496 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 107.5 g |
Creation
Date: 6/14/2020 1:44 AM |
| Notes: |
|
|
Eustonian Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.056 |
1.015 |
5.32 |
21.63 |
4.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/23/2020 1:40 AM |
| Notes: |
|
|
Vikings Cream Ale
|
Cream Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.98 |
3.16 °L
|
496 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:39 PM |
| Notes: |
|
|
Spruce Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.04 |
1 |
5.28 |
0 |
6.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 PM |
| Notes: |
|
|
Pöpcørn
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.26 |
15.02 |
3.51 °L
|
496 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 60 g |
Creation
Date: 6/11/2019 8:56 PM |
| Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount). |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
37.48 |
6.74 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:47 AM |
| Notes: Yeast from SNPA with starter |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.057 |
1.016 |
5.31 |
74.71 |
8.15 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:56 AM |
| Notes: |
|
|
Poppin' Pilz
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
38.7 |
5.98 °L
|
496 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:52 PM |
| Notes: |
|
|
Point Nemo
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.019 |
5.34 |
28.13 |
50 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/4/2019 4:12 PM |
| Notes: |
|
|
Funky Buddha Hefe
|
Weissbier
|
11.5 Gallons |
1.054 |
1.013 |
5.31 |
12.72 |
3.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:32 PM |
| Notes: |
|
|
Jose APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
45.93 |
6.49 °L
|
496 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 AM |
| Notes: |
|
|
SMBC - Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.009 |
5.3 |
24.31 |
5.28 °L
|
496 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 1:12 AM |
| Notes: |
|
|
|
|