|
Bitter Folly
|
Best Bitter
|
6 Gallons |
1.05 |
1.017 |
4.32 |
37.16 |
15.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 10/16/2021 1:21 AM |
| Notes: |
|
|
BdK Guinness 20L
|
Dry Stout
|
20 Litres |
1.045 |
1.014 |
4.17 |
34.88 |
36.71 °L
|
407 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 5/26/2024 4:28 PM |
Notes: Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart! |
|
|
Saison Con Frambuesa
|
Saison
|
165 Litres |
1.033 |
1.003 |
3.84 |
30.42 |
3.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 172.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:56 PM |
| Notes: |
|
|
3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.041 |
1.009 |
4.28 |
18.57 |
3.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 107.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/3/2023 12:29 PM |
| Notes: |
|
|
SBB ベルジャンライトエール
|
No Profile Selected |
120 Litres |
1.041 |
1.01 |
4 |
19.63 |
3.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:21 AM |
| Notes: 発酵温度高め・23℃くらい? |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
35.71 |
8.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 7/29/2022 11:11 AM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
18 Litres |
1.042 |
1.009 |
4.3 |
23.87 |
29.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 8:36 AM |
| Notes: |
|
|
Carougeoise 5.22
|
No Profile Selected |
850 Litres |
1.038 |
1.006 |
4.18 |
15.28 |
2.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 2:07 PM |
| Notes: |
|
|
Chantilly Lace 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.17 |
0 |
4.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:28 PM |
Notes: Canadian blonde
Booster
Golden LME |
|
|
Sitting In Munich
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.014 |
3.96 |
28.56 |
3.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/9/2022 3:43 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.29 |
26.09 |
18.14 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:27 PM |
| Notes: Toast oats 60 min at 350*F |
|
|
Winter Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.16 |
34.59 |
3.4 °L
|
407 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/1/2021 3:48 PM |
| Notes: |
|
|
Anchor Steam Clone #1
|
California Common
|
5.5 Gallons |
1.048 |
1.016 |
4.28 |
33.04 |
10.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:47 PM |
| Notes: |
|
|
Berliner Weiss #1
|
Berliner Weisse
|
1 Gallons |
1.037 |
1.005 |
4.24 |
48.49 |
3.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 5/2/2021 4:44 PM |
| Notes: |
|
|
The Suzy - Drop
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
21.34 |
3.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.16 psi |
Creation
Date: 12/27/2019 4:27 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.039 |
1.008 |
4.1 |
41.52 |
6.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/6/2019 2:25 PM |
| Notes: |
|
|
Wild Specialty
|
Wild Specialty Beer
|
3 Gallons |
1.042 |
1.01 |
4.31 |
15.18 |
3.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:50 PM |
| Notes: |
|
|
Tropical Ale
|
American Pale Ale
|
11 Litres |
1.039 |
1.006 |
4.32 |
25.77 |
3.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.1 g |
Creation
Date: 3/13/2019 4:36 AM |
| Notes: |
|
|
Muth Irish Pale Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
21.39 |
10.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:05 PM |
| Notes: |
|
|
Go Cubs Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
44.25 |
14.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:01 PM |
| Notes: |
|
|
|
|