|
Basic Ale
|
American Amber Ale
|
1 Gallons |
1.057 |
1.01 |
6.05 |
33.84 |
8.02 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 8:31 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
22.42 |
3.91 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 3/22/2024 10:45 PM |
| Notes: |
|
|
Neck Oil Clone
|
American Pale Ale
|
10 Litres |
1.041 |
1.008 |
4.37 |
31.97 |
3.12 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/20/2023 8:43 AM |
| Notes: |
|
|
Wassail 2022
|
Old Ale
|
3 Gallons |
1.07 |
1.017 |
7.04 |
47.15 |
17.6 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:24 PM |
| Notes: |
|
|
Designated Driver
|
Blonde Ale
|
4 Gallons |
1.012 |
1.009 |
0.31 |
18.24 |
5.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:34 PM |
| Notes: |
|
|
Pines Park Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
40.06 |
3.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:43 PM |
| Notes: |
|
|
Simple Beer
|
American Pale Ale
|
11 Litres |
1.041 |
1.01 |
4.06 |
21.31 |
4.87 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:58 AM |
| Notes: |
|
|
Session Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.01 |
4.8 |
17.35 |
4.88 °L
|
497 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:19 AM |
| Notes: |
|
|
The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
| Notes: |
|
|
Boyles House Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.35 |
66.01 |
3.59 °L
|
497 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 2:39 PM |
| Notes: |
|
|
110
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.37 |
47.18 |
6.97 °L
|
497 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:46 PM |
| Notes: |
|
|
From The Garden - Framgarden
|
American Pale Ale
|
19 Litres |
1.086 |
1.016 |
9.87 |
49.75 |
5.87 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:15 AM |
| Notes: |
|
|
Panties New Surprise Mocha Stout
|
American Stout
|
3 Gallons |
1.063 |
1.012 |
6.71 |
34.22 |
44.95 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/6/2019 2:50 PM |
Notes: Add.5 oz of unsweetened cocoa powder at the end of boil.
Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)
Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.
Brewed 12/8/19
1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
2. End of mash 10.5 Brix (1.042). pH=5.05
3. After squeezing bag got 4.5 gal.
4. 90 minute boil. OG=15 Brix (1.061)
5. A little over 3 Gal into the fermentor. |
|
|
Little Tom Brady
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
15.7 |
4.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:50 PM |
| Notes: |
|
|
Cascade Pale 2
|
American Pale Ale
|
30 Litres |
1.041 |
1.008 |
4.37 |
23.34 |
3.23 °L
|
497 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:28 PM |
| Notes: |
|
|
LA SMaSH
|
American Pale Ale
|
25 Litres |
1.02 |
1.005 |
2 |
26.83 |
3.98 °L
|
497 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:53 PM |
| Notes: |
|
|
Stupid Dog Texas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
32.68 |
12.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:41 PM |
Notes: I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!! |
|
|
NE Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.036 |
1.01 |
3.44 |
96.12 |
3.8 °L
|
497 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:50 AM |
| Notes: |
|
|
Alpha Rudie
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
96.88 |
11.89 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:31 PM |
| Notes: |
|
|
Rock And Timber
|
Blonde Ale
|
21 Litres |
1.049 |
1.013 |
4.8 |
42.12 |
3.47 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:23 AM |
| Notes: |
|
|
|
|