|
Yuengling Clone
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
16.78 |
11.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:12 AM |
| Notes: |
|
|
Black Lager (10Gal)
|
Dark American Lager
|
11 Gallons |
1.044 |
1.009 |
4.6 |
8.96 |
37.66 °L
|
472 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:21 PM |
| Notes: |
|
|
Big Idea
|
No Profile Selected |
341 Gallons |
13.794 |
2.542 |
6.04 |
26.51 |
3.31 °L
|
472 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:39 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
93 Gallons |
1.044 |
1.006 |
5.03 |
35.56 |
3.17 °L
|
472 |
0 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:54 PM |
| Notes: |
|
|
Aleppo Shriner Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.44 |
24.18 |
5.94 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:52 PM |
| Notes: |
|
|
Hellespelle
|
Munich Helles
|
50 Litres |
1.05 |
1.01 |
5.16 |
16.97 |
4.15 °L
|
472 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:09 PM |
Notes: Hiiva lisätään vierteeseen 20C lämpötilassa. Olut nostetaan sen jälkeen jääkaappiin, jossa se käy n. 2 vk 10-11C lämpötilassa.
Käymisen loppuvaiheessa (kun käyminen selkeästi hidastuu) suoritetaan diasetyylilepo, eli lämpötila kohotetaan 18C kahdeksi päiväksi.
Tämän jälkeen suoritetaan varsinainen lagerointi 4C lämpötilassa n. 4 viikkoa. Jos mahdollista laske käymislämpötila lagerointilämpötilaan hitaasti, n. 1C per päivä vauhdilla.
Pullokarbonaatio hoidetaan sokerilla huoneenlämmössä n. 2 vk aikana. |
|
|
My Bock(ish)
|
Maibock/Helles Bock
|
21 Litres |
1.054 |
1.009 |
5.94 |
24.29 |
9.67 °L
|
472 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:39 PM |
| Notes: |
|
|
Lodo Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.011 |
4.2 |
0 |
3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:23 AM |
| Notes: |
|
|
Hazy Lazy Lime
|
Cream Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
| Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:40 PM |
| Notes: |
|
|
WC Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
52.39 |
3.48 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:16 PM |
| Notes: |
|
|
JJ Chocolate Lager
|
Dark American Lager
|
22 Litres |
1.039 |
1.007 |
4.26 |
38.35 |
42.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:17 AM |
| Notes: |
|
|
Independence Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.36 |
44.82 |
8.34 °L
|
472 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
2.25 Gallons |
1.054 |
1.013 |
5.38 |
0 |
2.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:10 PM |
| Notes: |
|
|
Maris Jamaixican
|
American Pale Ale
|
6 Gallons |
1.062 |
1.011 |
6.71 |
41.89 |
6.61 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 2:54 PM |
| Notes: |
|
|
Double Bean Blonde
|
Standard/Ordinary Bitter
|
10 Gallons |
1.027 |
1.007 |
2.66 |
22.29 |
6.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:50 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Helles From Lucky Envelope
|
Munich Helles
|
5.3 Gallons |
1.044 |
1.013 |
4.13 |
8.96 |
4.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:59 PM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
NEIPA
|
American Pale Ale
|
40 Gallons |
1.06 |
1.016 |
5.78 |
35.06 |
5.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:31 AM |
| Notes: |
|
|
Flødepus
|
Cream Ale
|
47.5 Litres |
1.059 |
1.012 |
6.11 |
26.7 |
4.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/22/2018 1:58 PM |
Notes: Brygga 6 mars 2018
3 pakker gjær
FG 1010
Batsh nr 68
1600 ml. starter at 1.04
Ferment at 58 to 60 (14,5 -15,5) degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 (20-21) degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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