Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sativa	Specialty IPA: Black IPA	5.5 Gallons	1.107	1.027	10.55	113.1	31.16 °L	497	0
Author: TheComrade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:55 AM Notes:
Bodhizafa Clone	American IPA	5 Gallons	1.056	1.009	6.1	82.68	6.8 °L	497	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Columbus IPA	American IPA	2.5 Gallons	1.059	1.01	6.52	59.09	7.39 °L	497	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2022 12:52 AM Notes:
West Coast In A Basket	American IPA	5.5 Gallons	1.063	1.014	6.34	70.82	8.03 °L	497	1
Author: Sean McGary Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:40 PM Notes:
FP_18112021_B	Specialty IPA: White IPA	19.76 Litres	1.051	1.011	5.33	63.48	3.8 °L	497	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:20 PM Notes:
Brians IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	44.81	8.5 °L	497	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:43 AM Notes:
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	497	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
Pink Boots	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.23	0	6.71 °L	497	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:07 PM Notes:
Christmas Ale	Double IPA	6 Gallons	1.078	1.023	7.27	48.18	20.24 °L	497	1
Author: Hop Hands Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:35 AM Notes:
Eka IPA	American IPA	8 Litres	1.053	1.01	5.66	69.16	10.72 °L	497	1
Author: jokkejokine Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 7/10/2020 8:22 PM Notes:
Belgian Ale	Bière de Garde	21 Litres	1.06	1.008	6.91	23.96	10.49 °L	497	0
Author: JJ24 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:54 PM Notes:
English Black DIPA_3	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.012	7.7	77.94	42.4 °L	497	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:40 PM Notes: Pitch on dry stout cake 1lb = 2 1/4 cups 14 day primary, then 5 day dry hop before bottling
Dark Saison 02	Saison	7 Litres	1.065	1.009	7.27	31.54	33.75 °L	497	1
Author: nickvp Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:55 AM Notes:
Early Nights Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.81	30.36	11.65 °L	497	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:33 AM Notes:
Adam's Saison	Saison	20 Litres	1.052	1.005	6.19	17.09	9.65 °L	497	2
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:30 AM Notes:
The Maharaja Imperial IPA	Double IPA	5 Gallons	1.09	1.01	10.56	85.6	14.58 °L	497	3
Author: blynch41@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:19 PM Notes: This comes from Avery: The Maharaja Imperial IPA OG: 1.090 AE: 1.012 Grist: Pale 2-Row – 93.8% Victory Malt – 3.1% C-120 – 3.1% Hops: 60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 0 min – Centennial (13.9% AA) – 2.18 oz 0 min – Simcoe (11.4% AA) – 2.18 oz Dry-Hop – Simcoe – 4.38 oz Dry-Hop – Centennial – 2.18 oz Dry-Hop – Chinook – 2.18 oz Yeast – California Ferm Temp – 68F
Peachy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.16	65.01	4.21 °L	497	0
Author: fatnoah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:04 AM Notes:
Grizzly Adams	Saison	5.5 Gallons	1.038	1.009	3.8	28.5	2.63 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:25 PM Notes:
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	497	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
Strong Golden Ale	Belgian Blond Ale	8 Litres	1.072	1.02	6.83	21.61	4.06 °L	497	0
Author: Carol Pontes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Suggar Priming Amount: N/A Creation Date: 5/8/2018 8:32 PM Notes:
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