Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London ESB Clone	Strong Bitter	17 Litres	1.056	1.018	5.01	35.6	9.31 °L	506	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:41 PM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	506	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Golden Ale	British Golden Ale	2.75 Gallons	1.048	1.012	4.77	40.32	3.96 °L	506	0
Author: david@gnomebrewshop.com Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 8:08 PM Notes:
Awesome Recipe	Dark Mild	6 Gallons	1.041	1.01	4.01	0	18.54 °L	506	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:06 AM Notes:
Jilted Ale	British Golden Ale	17 Litres	1.051	1.013	5.07	53.55	6.16 °L	506	0
Author: Sonofabics Boil Size: 20.73 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2022 8:37 PM Notes:
Mac Stout	Sweet Stout	6 Gallons	1.05	1.012	5.05	0	32.44 °L	506	0
Author: james007vaughn@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:32 AM Notes:
Jack Tar's Best Bitter	Best Bitter	5 Gallons	1.048	1.014	4.51	36.61	8.11 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:11 PM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.013	5.23	7.3	18.75 °L	506	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Lazy Irish Red	Irish Red Ale	45 Litres	1.048	1.012	4.71	20.14	14.38 °L	506	0
Author: Toxxyc Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:30 AM Notes:
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	506	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Rouqujine	Irish Red Ale	6 Gallons	1.053	1.011	5.4	21.69	20.15 °L	506	0
Author: Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:33 PM Notes:
Not Bass	English IPA	19 Litres	1.054	1.012	5.48	54.49	9.96 °L	506	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:22 PM Notes:
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	506	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.02	5.1	39.31	29.4 °L	506	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:22 PM Notes:
Smashed Pumpkin 2019	British Strong Ale	7.5 Gallons	1.069	1.012	7.89	21.3	5.83 °L	506	1
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/8/2019 11:57 AM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	506	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Tropical Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.03	39.52	46.53 °L	506	1
Author: twistygizzard Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:54 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	506	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
Nick's Nut Brown	British Brown Ale	5 Gallons	1.05	1.012	4.95	22.97	22.1 °L	506	1
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:28 PM Notes:
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