Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Meadows IPA	American IPA	21 Litres	1.058	1.011	6.18	60.99	6.35 °L	378	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 10:18 PM Notes: This is a very hoppy beer. Ferment at 18-20 for 2 weeks then dry hop for 3 days
Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.5 Gallons	1.062	1.015	6.22	50.34	8.1 °L	378	0
Author: Scottschu Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:19 PM Notes:
Rauchbier Fumosa	Märzen	23 Litres	1.062	1.015	6.21	25.37	19.42 °L	378	0
Author: Franzabogo Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/13/2022 9:28 PM Notes:
RED IPA	Specialty IPA: Red IPA	51 Litres	1.063	1.016	6.2	58.82	14.37 °L	378	0
Author: Nicovaga Boil Size: 60.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:52 AM Notes:
Man-o-War Maibock	Maibock/Helles Bock	5.5 Gallons	1.062	1.015	6.22	21.85	13.43 °L	378	1
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/19/2022 11:27 PM Notes:
Fester Addams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	378	1
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:07 PM Notes:
West Coast IPA Beachwood	No Profile Selected	6.1 Gallons	1.059	1.012	6.15	69.77	4.23 °L	378	0
Author: Sergio2121 Boil Size: 8.59 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 10:14 PM Notes: Mash for 60 Aiming for 5.3PH Raise temp to 168 for 10 min Boil for 60 At knock out use lactic acid as necessary to get 5.14 PH Chill wort to 65 and pitch Ferment at 67
New Brew	American IPA	7 Litres	1.057	1.009	6.2	52.39	7.08 °L	378	2
Author: simonharrris Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2020 10:13 PM Notes:
Nagano Pear Waizen	No Profile Selected	20 Litres	1.063	1.016	6.21	0	2.37 °L	378	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:04 AM Notes: 洋梨　40kg糖度１６℃ →100L＝1.054 　　　40k=8000円　200円/kg 　　　100kg = 2.5仕込み
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	378	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Aussie Wolverine	American Pale Ale	5 Gallons	1.058	1.01	6.21	26.91	4.48 °L	378	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:40 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	28.55	14.28 °L	378	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
Trump Is Weizen On Me	Dunkles Weissbier	2 Gallons	1.065	1.018	6.16	17.87	29.02 °L	378	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:32 PM Notes:
Mexican Saison	Saison	11 Gallons	1.051	1.004	6.22	35.98	3.44 °L	378	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:36 PM Notes:
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	378	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
IPA Nº9 - 25 Litros	American Pale Ale	25 Litres	1.054	1.008	6.13	40.41	9.28 °L	378	1
Author: Leonardo Barreto de Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 25 Creation Date: 11/11/2019 9:01 PM Notes:
Thaison	Saison	5.5 Gallons	1.053	1.006	6.17	27.82	5.07 °L	378	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/7/2019 7:09 PM Notes:
Cloud 9 IPA	American IPA	23 Litres	1.064	1.017	6.18	0	10.18 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:33 PM Notes:
GBW 2019 Noble Stout	Oatmeal Stout	20 Litres	1.07	1.023	6.15	26.63	35.79 °L	378	0
Author: FullTossBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:33 AM Notes: To be blended with Noble One wine at kegging stage.
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