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Awesome Recipe
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Specialty IPA: Belgian IPA
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18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
446 |
0 |
|
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Author:
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Diego Baldo Borges
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| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
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Poo Brewer'S
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American IPA
|
10.4 Litres |
1.06 |
1.012 |
6.31 |
65.02 |
11.81 °L
|
446 |
0 |
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| Boil
Size: 16.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 4:51 AM |
| Notes: |
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Irish Red IPA With Rose Hips
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Specialty IPA: Red IPA
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4 Gallons |
1.07 |
1.024 |
5.96 |
68.11 |
13.06 °L
|
446 |
0 |
|
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| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/26/2024 2:59 AM |
| Notes: |
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Ferocious West Coast IPA
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American IPA
|
5 Gallons |
1.064 |
1.015 |
6.5 |
84.8 |
10.92 °L
|
446 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/17/2023 12:46 PM |
Notes: Hopstand @ 180 f
Whirlpool/Hopstand 20 min
Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge
Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f
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Full Swing IPA
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.12 |
5.25 °L
|
446 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:57 PM |
| Notes: |
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5 Cent IPA
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American IPA
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5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
446 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
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HAZZY IPA NELSON
|
American IPA
|
20.8 Litres |
1.066 |
1.022 |
5.87 |
0 |
4.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 2:12 AM |
| Notes: |
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Coffee Red
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Specialty IPA: Red IPA
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25 Litres |
13.377 |
2.521 |
5.82 |
49.82 |
16.5 °L
|
446 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:48 PM |
| Notes: |
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Rye Ipa
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Double IPA
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201.5 Gallons |
1.078 |
1.014 |
8.37 |
83.72 |
7.78 °L
|
446 |
0 |
|
|
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| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 AM |
| Notes: |
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Rock Hammer Time
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American IPA
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5.25 Gallons |
1.065 |
1.012 |
6.95 |
123.4 |
4.97 °L
|
446 |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:38 PM |
| Notes: |
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DöttsknarkDipa
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Double IPA
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10 Litres |
1.089 |
1.022 |
8.73 |
108.16 |
9.08 °L
|
446 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:21 PM |
| Notes: |
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We Gotta Get Rid Of This Shit
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Specialty IPA: White IPA
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3 Gallons |
1.072 |
1.018 |
7.19 |
0 |
7.29 °L
|
446 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:19 AM |
| Notes: |
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Sip O'Sun
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Double IPA
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5.5 Gallons |
1.082 |
1.018 |
8.46 |
101.7 |
7.45 °L
|
446 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:50 PM |
| Notes: |
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Sea King - Hop Invasion Red 2020
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Specialty IPA: Red IPA
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10 Gallons |
1.049 |
1.008 |
5.33 |
94.04 |
8.9 °L
|
446 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:08 PM |
| Notes: |
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White IPA
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Specialty IPA: White IPA
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20 Litres |
1.057 |
1.016 |
5.41 |
41.22 |
3.44 °L
|
446 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/2/2020 8:44 PM |
| Notes: |
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El Dorado Tropical Barleywine
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American Barleywine
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18.2 Litres |
1.072 |
1.009 |
8.64 |
71.39 |
18.13 °L
|
446 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/10/2020 2:17 PM |
| Notes: |
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Black Rye-PA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.067 |
1.022 |
5.9 |
56.13 |
33.48 °L
|
446 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:29 PM |
| Notes: |
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Barley Wine
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American Barleywine
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18 Litres |
1.117 |
1.036 |
10.56 |
163.46 |
14.4 °L
|
446 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 8/29/2019 7:08 PM |
| Notes: Post fermentation, 7 days on Kentucky Bourbon oak chips. |
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Blonde DIPA (no-chill)
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Double IPA
|
22.7 Litres |
1.063 |
1.012 |
7.03 |
112.98 |
5.54 °L
|
446 |
2 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:15 PM |
| Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine. |
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Centennial-Cascade IPA
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Specialty IPA: Belgian IPA
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3.78 Litres |
1.05 |
1.015 |
4.59 |
59.24 |
6.36 °L
|
446 |
0 |
|
|
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| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:08 PM |
| Notes: |
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