|
Go-Kart Mozart
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
17 |
3.99 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:30 AM |
| Notes: |
|
|
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl
|
No Profile Selected |
110 Litres |
1.053 |
1.013 |
5.18 |
15.56 |
3.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:35 PM |
| Notes: |
|
|
Netty's Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
29.58 |
30.78 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 6/8/2024 7:26 PM |
| Notes: |
|
|
Mountain Giant
|
Irish Red Ale
|
14 Gallons |
1.054 |
1.014 |
5.29 |
35.75 |
14.64 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:21 AM |
| Notes: |
|
|
Nixon Brew Breakfast Of Champions Adaptation
|
Sweet Stout
|
32 Litres |
1.057 |
1.017 |
5.27 |
82.78 |
44.05 °L
|
437 |
2 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 3/5/2022 11:15 AM |
Notes: Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew.
All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic |
|
|
Emiel Smoked Porter
|
Brown Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
41.43 |
23.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 63 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:08 PM |
| Notes: |
|
|
Sauna Sipper 2.0
|
American Lager
|
5.8 Gallons |
1.047 |
1.007 |
5.26 |
8.6 |
2.85 °L
|
437 |
2 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/21/2021 2:00 AM |
| Notes: Second round changing recipe |
|
|
Sesion Afripa
|
American Pale Ale
|
650 Litres |
1.051 |
1.011 |
5.25 |
19.51 |
4.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:04 PM |
| Notes: |
|
|
Springtime Saison
|
Saison
|
10 Gallons |
1.052 |
1.012 |
5.24 |
34.91 |
3.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:37 PM |
| Notes: |
|
|
Hoppy Smash
|
American Pale Ale
|
4 Gallons |
1.052 |
1.011 |
5.3 |
38.21 |
5.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:00 AM |
| Notes: Recs for 146 pitch rate - made 0.6L starter with ~60g of DME, OG approx 1.04, for pitch rate of 148 |
|
|
German Style Weizen - 05/27/2018
|
Weissbier
|
11 Gallons |
1.052 |
1.012 |
5.2 |
4.75 |
4.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 AM |
Notes: - 8:45 Start
- Temps: Grain 77, Ground Water 72.5, Pool Water 76
- 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal)
- Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0.
- 9:50 dumped in grains and rice hulls
- 9:53 took mash temp reading of 151.6 (1.6 over desired)
- 9.55 Start of 90 min mash did not add any additional heat
- 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees)
- 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028
- 1:45 1st 60 min hop addition
- 2:30 2nd 15 min hop addition, added chiller
- 2:40 3rd 5 min hop addition
- 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath
- 3:40 wort chilled to 72
- Took a reading of 1.052
- oxygenated wort for 25 seconds added 1 qt of starter to each carboy
POST BREWING NOTES:
6/10/2018
- After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets:
8 gr German Mandarine Pellets (9.2% AA)
15 gr Lemondrop Pellets (5.2% AA)
- At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days
The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished.
For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
|
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.053 |
1.013 |
5.26 |
21.83 |
24.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:06 PM |
| Notes: |
|
|
044.v2
|
Classic American Pilsner
|
450 Litres |
11.848 |
1.959 |
5.26 |
25.54 |
3.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:13 PM |
| Notes: |
|
|
Red Beard Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.054 |
1.014 |
5.24 |
45.33 |
18.03 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:37 AM |
| Notes: |
|
|
TATUANA 2
|
American Amber Ale
|
30 Gallons |
1.053 |
1.013 |
5.2 |
30.51 |
9.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:03 PM |
| Notes: |
|
|
Toasty Wizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.25 |
3.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:51 PM |
| Notes: |
|
|
Bernie Bro IPA
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.2 |
62.55 |
8.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 3/21/2020 8:47 PM |
| Notes: |
|
|
AHS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.24 |
45.27 |
7.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/19/2019 1:48 AM |
| Notes: Yields between 40-50 12 oz bottles |
|
|
Dale And Edward Hang Out
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
52.38 |
7.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
8.99 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:47 PM |
| Notes: |
|
|
|
|