Homebrew Beer Recipes

Page 8666 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	462	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
5 Gallon Guiness Clone - Partial Mash	Irish Stout	5.25 Gallons	1.051	1.013	5.02	31.78	31.8 °L	462	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:40 PM Notes:
Orange - Vienna Lager	Vienna Lager	15 Litres	1.049	1.011	4.97	19.29	12.69 °L	462	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/24/2023 2:44 PM Notes:
Blue Berry And Lemon Berliner	Berliner Weisse	40 Litres	1.044	1.006	4.93	10.75	3.14 °L	462	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 3/11/2023 7:04 PM Notes: will split the batch in two, blueberry one and lemon one. 1,5kg of blueberry for 18 liters on primary fermantation add lemon zest at the end of primary fermentation and let it for 4 days.
Vienna Lager	Vienna Lager	21 Litres	1.049	1.011	4.98	29.9	11.21 °L	462	0
Author: Justin V Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/22/2023 3:02 AM Notes:
Lavender Wheat	No Profile Selected	1 Gallons	1.047	1.009	5	11.52	5.7 °L	462	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:51 PM Notes:
Awesome Recipe	No Profile Selected	3100 Litres	1.047	1.009	4.95	34.91	4.84 °L	462	0
Author: Boil Size: 3250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 10:15 AM Notes:
87	American Lager	12 Gallons	1.045	1.007	4.97	12.71	2.67 °L	462	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:21 PM Notes:
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	462	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
Citrine Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.03	30.24	4.56 °L	462	0
Author: Jmjrva Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:46 PM Notes:
Summer XPA	Blonde Ale	40 Litres	11.563	2.168	5	23.53	3.2 °L	462	4
Author: Luc Richards Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/27/2017 4:42 AM Notes:
Norway Kolsch	Kölsch	5 Gallons	1.05	1.013	4.95	67.31	4.81 °L	462	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes: og 1.045 fg 1.005 manual og 1.036 on digital Rack 10. 26. 19 Add 1 lb more pils next batch .5 oz more dry hop?? 2 total
Simcoe Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.02	37.83	6.95 °L	462	0
Author: R Lea Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:12 PM Notes:
190810_hhccm_vicbrew	Specialty IPA: New England IPA	18 Litres	1.057	1.018	5.01	18.22	4.62 °L	462	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:56 PM Notes:
Jasmin IPA	American IPA	20 Litres	1.053	1.015	4.99	40.38	9.8 °L	462	0
Author: LBray Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 7/17/2019 7:31 AM Notes:
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	462	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Pooh's Kellerbier	Kellerbier: Pale Kellerbier	10 Gallons	1.049	1.011	5	35.14	4.26 °L	462	0
Author: Wrobel Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.4 oz Creation Date: 6/29/2019 8:11 PM Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.
Totally Jaded	Australian Sparkling Ale	1 Gallons	12.005	2.824	4.98	36.49	6.89 °L	462	1
Author: fredcai6 Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:37 AM Notes:
Citra IPA	American IPA	21 Litres	1.055	1.017	4.98	37.56	10.22 °L	462	0
Author: AndersH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:27 AM Notes:
Belgian Wit	Witbier	12 Gallons	1.05	1.012	5	15.99	3.18 °L	462	1
Author: Stephane Maillet Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:18 PM Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation.
« First ‹ Previous 8662 8663 8664 8665 8666 8667 8668 8669 8670 Next › Last »							Page 8666 of 16,303 20 Recipes of 326,044