|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
39.8 |
19.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 9/11/2020 5:35 PM |
| Notes: |
|
|
Montano Sticke Altbier 22
|
Altbier
|
11 Gallons |
1.053 |
1.017 |
4.82 |
49.39 |
19.16 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:06 PM |
| Notes: |
|
|
Uncle Dunkel
|
Munich Dunkel
|
18.9 Litres |
1.05 |
1.012 |
4.94 |
19.48 |
27.44 °L
|
442 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/22/2022 10:51 PM |
| Notes: |
|
|
Estate Fresh Hop Pale 2022
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
43.63 |
6.2 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.1 |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
MKR Irish Red V1
|
American Amber Ale
|
5.2 Litres |
1.046 |
1.009 |
4.85 |
25.04 |
12.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:44 PM |
| Notes: |
|
|
Da Road Home Brit Brown Ale
|
Northern English Brown
|
5 Gallons |
1.057 |
1.02 |
4.83 |
31.54 |
18.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:52 AM |
| Notes: |
|
|
Winter Sour #1 W/ Blackberry Flavoring
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
7.38 |
3.37 °L
|
442 |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 1/7/2022 12:19 AM |
| Notes: |
|
|
Summers Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
26.12 |
3.22 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:48 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
24 Litres |
1.045 |
1.008 |
4.87 |
10.95 |
3.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:28 PM |
| Notes: |
|
|
Kveik Kolsch
|
Kölsch
|
5.2 Gallons |
1.048 |
1.011 |
4.9 |
27.48 |
2.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/7/2021 4:28 PM |
| Notes: |
|
|
Big B Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
29.45 |
21.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 7:55 PM |
| Notes: |
|
|
Modi Kveik Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.57 |
2.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:03 PM |
Notes: 4 gyp
3 cal chlo
90 min mash
at the 60 scrape off proteins on the top
use hop spider
whirlflock
yeast nutrient |
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.012 |
4.94 |
46.28 |
2.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:47 AM |
| Notes: |
|
|
Orange Beer
|
Standard/Ordinary Bitter
|
12 Litres |
1.047 |
1.01 |
4.87 |
34.52 |
15.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:07 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.84 |
26.35 |
5.48 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:54 AM |
| Notes: |
|
|
Table Saison Home
|
Saison
|
11.4 Litres |
1.045 |
1.008 |
4.85 |
24.18 |
3.1 °L
|
442 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:43 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
35.33 |
7.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:56 PM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.93 |
24.59 |
4.02 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:43 PM |
| Notes: |
|
|
Crystal Wheat PA #Braumeister20L
|
American Pale Ale
|
21 Litres |
1.045 |
1.007 |
4.89 |
57.09 |
9.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:11 AM |
| Notes: |
|
|
|
|