Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout - Vita	Dry Stout	40 Litres	1.052	1.012	5.18	26.73	32.39 °L	475	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/8/2021 6:11 PM Notes:
AMBER RECETA NVA	American Amber Ale	500 Litres	1.05	1.01	5.33	22	13.63 °L	475	0
Author: Boil Size: 556 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:49 AM Notes:
Stout	Dry Stout	32 Litres	1.049	1.009	5.29	36.81	31.43 °L	475	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2023 8:19 AM Notes:
Bottled Violence – Peat Stout	Dry Stout	18 Litres	10.176	2.69	3.97	40.76	34.39 °L	475	0
Author: Cervesiastische Versuchsanst. Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:44 PM Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6 Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html)
English Brown Ale	Northern English Brown	800 Litres	1.046	1.009	4.93	5.97	24.56 °L	475	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:31 PM Notes:
Spectacularly Ordinary Bitter	Standard/Ordinary Bitter	12 Litres	1.039	1.009	3.86	31.14	9.78 °L	475	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:15 AM Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M 0 minute hops in cube
Tropico Stout	Dry Stout	6 Litres	1.063	1.012	6.6	42.17	40.57 °L	475	0
Author: Boil Size: 9.62 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 166.7 g Creation Date: 5/2/2022 11:52 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	475	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	160 Litres	1.044	1.008	4.74	37.16	7.09 °L	475	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/7/2021 8:51 PM Notes:
Amber ALe	American Amber Ale	95 Litres	1.056	1.011	5.98	25.51	11.85 °L	475	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 4:23 PM Notes:
Ain't Life GRAND	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.73	4.49 °L	475	0
Author: ChillyH2O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:09 PM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	475	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
Session Ale	American Pale Ale	40 Litres	1.056	1.01	6.04	21.92	3.97 °L	475	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/17/2020 5:19 PM Notes:
Peachy Dreams	American Pale Ale	19 Litres	1.05	1.012	5.02	33.53	8.76 °L	475	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 7/28/2020 9:45 PM Notes:
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	475	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
10 Cent Amber	American Amber Ale	10.5 Gallons	1.062	1.018	5.76	82.54	10.9 °L	475	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:56 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.044	1.012	4.17	18.36	15.6 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:16 PM Notes:
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	475	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.047	1.011	4.77	41.61	38.79 °L	475	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:31 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.045	1.012	4.38	37.47	30.46 °L	475	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:48 AM Notes:
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