Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.007	5.03	25.23	3.53 °L	434	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/5/2023 9:31 AM Notes:
Dakr Lagre	No Profile Selected	11 Gallons	1.038	1.01	3.76	41.59	19.78 °L	434	1
Author: brycegrebitus@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:13 AM Notes:
Lavelle's Lager	German Pilsner (Pils)	175 Gallons	1.055	1.009	5.99	37.17	4.01 °L	434	0
Author: ncomeau Boil Size: 191.58 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:47 PM Notes:
Split Batch - Wet Hop Pale & Basil Kolsch	No Profile Selected	10 Gallons	1.039	1.009	3.99	27.95	3.64 °L	434	0
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:12 PM Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops
Even Sharks Need Water Clone	No Profile Selected	20 Litres	1.066	1.016	6.47	21.1	4.83 °L	434	1
Author: ROSEBrews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 9:24 AM Notes:
Ghost Bird	No Profile Selected	700 Litres	1.079	1.011	8.93	95.55	3.92 °L	434	0
Author: Hayato Kubo Boil Size: 726.21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:58 PM Notes:
Tropical Frost Colds IPA	No Profile Selected	7.2 Gallons	1.067	1.009	7.67	39.9	3.96 °L	434	1
Author: RRB BrewMaster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:19 PM Notes: “Frosty cold with a tropical breeze” Dry Hops: 1) Add Mosaic Cryo Hops after 2 days of primary fermentation. 2) Add all other hops to secondary 3-5 days after primary and leave for 2 days then remove. 3) complete 2-3 day Diacetyl rest, then cold crash over 3 days and keg.
Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.014	6.71	18.43	3.59 °L	434	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:32 PM Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener? Kolsch 2565 is alternative yeast. I used the cream ale yeast above Mash 150F 2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og. Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5%
Bube's Tony's Hazy Pale Ale	No Profile Selected	90 Gallons	1.055	1.014	5.55	0	4.19 °L	434	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.025	6.47	7.5	4.5 °L	434	0
Author: PFFBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 6:30 PM Notes:
Lyse Helles	Munich Helles	24 Litres	1.046	1.011	4.51	20.28	3.66 °L	434	0
Author: J B Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:45 AM Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg. mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions... OG 1.040. FG 1.046. split 10litres each and left 4 litres to trub. Pitched yeast at 3deg and left to warm up. Pitched 1.046 3deg Sun 21 Jan 9am.
German Pils	German Pilsner (Pils)	50 Litres	1.047	1.009	4.98	27.19	3.23 °L	434	0
Author: Apofis Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:12 AM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.015	4.98	0	3.41 °L	434	0
Author: Timinpdx87 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:55 AM Notes:
Al Caloret	Bohemian Pilsener	26 Litres	1.06	1.012	6.3	30.64	4.04 °L	434	0
Author: breezehop Boil Size: 35.48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:54 AM Notes:
Lodo Helles	Munich Helles	25 Litres	1.043	1.011	4.2	0	3 °L	434	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:23 AM Notes:
Yuengling Clone	Vienna Lager	5.5 Gallons	1.049	1.011	4.94	16.78	11.47 °L	434	0
Author: colinpryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:12 AM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.045	1.01	4.49	27.8	9.95 °L	434	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:32 PM Notes:
Shadow's Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.13	27.16 °L	434	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:43 PM Notes:
Sticke Alt	Düsseldorf Altbier	98 Gallons	1.06	1.014	5.99	33.69	11.44 °L	434	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:08 PM Notes: Pitch at 52F Ferment at 55F Raise to 59F @~ 1.030; hold 24 hours Raise to 63F; hold for 24 hours Raise to 67F; allow fermentation to complete Crash to 34F after diacetyl rest Add 30 mL biofine to BT before transfer; condition for 24 hours before carbonation
Adam's Oktoberfest	Oktoberfest/Märzen	21 Litres	1.053	1.009	5.8	28.18	8.25 °L	434	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:52 PM Notes:
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