|
Knock OUT
|
Belgian Pale Ale
|
5.2 Gallons |
1.05 |
1.011 |
5.11 |
0 |
8.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:01 PM |
| Notes: |
|
|
Mystery Hops Beer-sMasH
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.11 |
34.42 |
4.22 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 12/9/2023 2:58 PM |
| Notes: |
|
|
Kona Big Wave Clone Half/Stovetop
|
American Pale Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.19 |
44.99 |
8.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/12/2023 4:42 PM |
| Notes: |
|
|
Single
|
Trappist Single
|
12 Litres |
1.043 |
1.004 |
5.06 |
39.22 |
5.72 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 96.1 g |
Creation
Date: 5/30/2022 3:11 PM |
| Notes: |
|
|
Torgeir Pils Hersbruker
|
German Pilsner (Pils)
|
85 Litres |
1.052 |
1.013 |
5.19 |
26.31 |
5.25 °L
|
436 |
0 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:08 AM |
| Notes: |
|
|
Sason
|
Saison
|
19 Litres |
1.045 |
1.006 |
5.12 |
22.75 |
8.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:45 PM |
| Notes: |
|
|
Ipa Sesion Argenta
|
No Profile Selected |
66 Litres |
1.047 |
1.008 |
5.08 |
34.57 |
4.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/17/2021 6:00 PM |
| Notes: |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
American Amber Ale 01
|
American Amber Ale
|
13.5 Litres |
1.05 |
1.01 |
5.13 |
39.94 |
15.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:19 PM |
| Notes: Test 01 de American Amber Ale |
|
|
Awesome Recipe
|
American Pale Ale
|
22.5 Litres |
1.05 |
1.011 |
5.18 |
24.33 |
4.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:18 AM |
| Notes: |
|
|
I Smell Smoke
|
Rauchbier
|
22.3 Litres |
1.052 |
1.013 |
5.14 |
25.3 |
11.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:49 AM |
| Notes: |
|
|
Stay @ Home Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.09 |
9.78 |
4.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/1/2020 12:16 AM |
| Notes: |
|
|
Crimson Pistil Plus
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.014 |
5.11 |
99.75 |
5.57 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:32 PM |
Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170 |
|
|
TATUANA 2
|
American Amber Ale
|
30 Gallons |
1.053 |
1.013 |
5.2 |
30.51 |
9.66 °L
|
436 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:03 PM |
| Notes: |
|
|
Krewe Pale Ale #2
|
American Pale Ale
|
48 Gallons |
1.053 |
1.013 |
5.19 |
38.93 |
3.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:46 PM |
| Notes: |
|
|
Stout Marge
|
American Stout
|
15 Gallons |
1.059 |
1.02 |
5.13 |
36.34 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:30 PM |
| Notes: |
|
|
Blond Curso
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.18 |
29.27 |
5.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 6/26/2019 2:31 AM |
| Notes: |
|
|
Easy American Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.012 |
5.14 |
19.22 |
9.74 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:56 PM |
| Notes: Mash plus sparge should net approximately 6 gallons to boil kettle. |
|
|
JET BLACK HEART
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.2 |
13.62 |
31.83 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:22 PM |
| Notes: |
|
|
|
|