|
Lehu Pele
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
26.15 |
37.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/26/2020 12:12 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
417 |
2 |
|
|
|
| Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
22.32 |
12.76 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:07 PM |
| Notes: |
|
|
Coco Stout
|
Tropical Stout
|
12 Litres |
1.106 |
1.023 |
10.84 |
25 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:23 AM |
| Notes: |
|
|
Oyster Stout
|
Irish Stout
|
2000 Litres |
1.058 |
1.013 |
5.87 |
23.92 |
41.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2020.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:36 PM |
| Notes: |
|
|
Terror Island Ale Mad Scientist Ale
|
Old Ale
|
2.75 Gallons |
1.061 |
1.013 |
6.24 |
61.3 |
15.76 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:27 PM |
| Notes: really a wee heavy with the black malt used as in Belhaven wee heavy. |
|
|
Brilliant!
|
Irish Stout
|
247.26 Gallons |
1.047 |
1.012 |
4.55 |
28.46 |
47.63 °L
|
417 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:19 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.056 |
1.011 |
5.94 |
26.49 |
20.31 °L
|
417 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.045 |
1.011 |
4.5 |
52.53 |
15.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:43 PM |
| Notes: |
|
|
Self-Driving Car Bomb
|
Irish Stout
|
3.9 Gallons |
1.045 |
1.012 |
4.34 |
31.32 |
30.93 °L
|
417 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:26 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
24 Litres |
1.06 |
1.011 |
6.42 |
19.71 |
15.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:04 AM |
| Notes: |
|
|
Weeeeird
|
Old Ale
|
5.5 Gallons |
1.117 |
1.029 |
11.51 |
40.22 |
40.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:14 PM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.053 |
1.013 |
5.19 |
30.74 |
26.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:13 PM |
| Notes: |
|
|
Old Ale 1
|
Old Ale
|
5 Gallons |
1.073 |
1.023 |
6.6 |
50.6 |
24.73 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:16 PM |
| Notes: |
|
|
Scottish Ale 8
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
17.64 |
15.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:45 PM |
| Notes: |
|
|
Old Ale
|
British Strong Ale
|
25 Litres |
1.057 |
1.01 |
6.11 |
42.59 |
15.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:53 PM |
| Notes: |
|
|
KUTZ'S PEPPER MINT PATTY STOUT
|
Irish Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.56 |
31.02 |
40.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:03 PM |
| Notes: |
|
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.026 |
5.64 |
31.95 |
38.03 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:39 PM |
| Notes: |
|
|
NightCurse
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.018 |
5.83 |
39.77 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:26 PM |
| Notes: |
|
|
Blerch Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.78 |
36.02 |
31.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 7:03 PM |
| Notes: |
|
|
|
|