|
Remnants West Coast
|
No Profile Selected |
6 Gallons |
1.053 |
1.011 |
5.57 |
0 |
6.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:25 AM |
| Notes: |
|
|
PBC DBC RP
|
No Profile Selected |
20 Litres |
1.055 |
1.015 |
5.17 |
23.9 |
36.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:48 AM |
| Notes: |
|
|
Cold Smoke
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7.03 |
9.57 |
19.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:05 AM |
| Notes: |
|
|
Grape Brown Saision
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.59 |
25.17 |
21.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:41 PM |
| Notes: |
|
|
INWIPA V2 - Strata, Columbus,
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.44 |
40.69 |
4.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:31 PM |
| Notes: |
|
|
Vanilla Porter
|
Specialty Porter |
5.5 Gallons |
1.051 |
1.01 |
5.48 |
30.72 |
36.41 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2020 4:53 PM |
Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner...
Slice two beans lengthwise and open them up.
Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel.
Rack the beer on top of the vanilla beans.
Wait 2-4 weeks for the vanilla to extract into the beer. |
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Apricot IPA
|
No Profile Selected |
7.5 Gallons |
1.088 |
1.027 |
8.06 |
54.81 |
16.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 AM |
| Notes: |
|
|
SunnySide IPA
|
No Profile Selected |
500 Gallons |
16.072 |
4.187 |
6.47 |
13.84 |
4.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:58 PM |
| Notes: |
|
|
Punk IPA Clone
|
No Profile Selected |
20.5 Litres |
1.053 |
1.009 |
5.75 |
41.4 |
5.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:57 PM |
| Notes: |
|
|
Caidence
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.012 |
4.57 |
21.26 |
4.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:59 PM |
| Notes: |
|
|
Imperial Coffee Vanilla Porter
|
No Profile Selected |
26 Litres |
1.091 |
1.029 |
8.05 |
20.31 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:27 PM |
Notes: 24-09-2022
30l of treated water at 76.2C in the tun to give Mash at 68C
25l of 1.091 in the fermenter
Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation |
|
|
Vienna Lager (logger) GE Feb 2020
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.92 |
0 |
10.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:03 PM |
| Notes: |
|
|
#93 Split Saison/brut Stout
|
No Profile Selected |
19 Litres |
1.071 |
1.001 |
9.19 |
22.76 |
4.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:28 AM |
| Notes: |
|
|
Coffee Porter With Roasted Kick
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
26.54 |
43.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:49 AM |
| Notes: |
|
|
Pamplemon Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
11.77 |
3.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
90.72 |
29.113 |
49.22 |
0 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 77.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:37 PM |
| Notes: |
|
|
Mom's Crystal
|
No Profile Selected |
21 Litres |
1.007 |
1.002 |
0.75 |
0 |
0.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:03 PM |
| Notes: |
|
|
Julius Like
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.68 |
43.27 |
8.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:13 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.37 |
41.98 |
3.54 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 2:58 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
15 Gallons |
1.032 |
1.005 |
3.46 |
15.73 |
2.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:52 PM |
| Notes: |
|
|
|
|