Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cannery	Russian Imperial Stout	14 Litres	1.108	1.018	11.81	70.18	50 °L	423	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.2 g Creation Date: 6/27/2020 8:25 AM Notes:
Softboi	American Stout	280 Gallons	1.071	1.017	7.08	30.74	39.23 °L	423	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:54 PM Notes:
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	423	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Cold Ipa	American IPA	24 Litres	1.036	1.006	3.91	35.43	3.16 °L	423	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:04 AM Notes:
IPA Cotamo	English IPA	17 Litres	1.051	1.012	5.17	67.7	8.1 °L	423	0
Author: Boil Size: 23.75 Litres Boil Time: 70 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 121.3 g Creation Date: 4/27/2022 10:59 PM Notes:
Balalaika Poblana	Russian Imperial Stout	22 Litres	1.121	1.029	12.08	67.47	50 °L	423	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/8/2022 12:47 PM Notes: Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash. Starter: 3L @ 1.043, 345g Dry Malt Extract
Obi-Wan KenIpa	English IPA	30 Litres	1.06	1.015	5.89	24.88	5.33 °L	423	0
Author: Luisão Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 677.6 g Creation Date: 11/15/2021 11:08 PM Notes:
Wee IPA	American IPA	22 Litres	1.033	1.006	3.5	60.74	10.95 °L	423	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/14/2020 10:20 PM Notes:
Even Sharks	English IPA	25 Litres	1.065	1.016	6.35	26.06	4.12 °L	423	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:20 PM Notes:
Silver Soul Pale Ale	English IPA	5.5 Gallons	1.056	1.011	5.93	34.01	6.27 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:30 PM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	423	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	423	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Mocha Stout	American Stout	21 Litres	1.085	1.015	9.28	31.15	45.72 °L	423	0
Author: Mat.Heenan Boil Size: 28.4 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:12 PM Notes:
Maxwell House Stout	Russian Imperial Stout	7 Litres	1.087	1.018	9.05	58.94	36.69 °L	423	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:53 AM Notes: Add ground coffee at whirlpool and dry hop.
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	423	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
Ipa	American IPA	26 Litres	1.045	1.008	4.87	67.91	8.89 °L	423	0
Author: EvBiracisi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:20 PM Notes:
Luke's First Juicy Ipa	American IPA	5.5 Gallons	1.054	1.015	5.19	114.67	5.76 °L	423	0
Author: Austrianshark69 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:18 AM Notes:
Hop Notch Clone	American IPA	15.5 Litres	1.067	1.013	7.15	88.44	9.02 °L	423	0
Author: kitplayer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.9	39.45	34.51 °L	423	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:49 AM Notes: Original recipe from Ngali on HBT Chocolate Oatmeal Stout (20L) Estimated OG 1.066 / FG 1.021 - 5.9% ABV 60 min Mash at 68 degrees / 60 min Boil 3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted) 700 g Oats 380 g Victory Malt (Briess) 380 g Chocolate Malt (Bairds) 250 g Barley Roasted - Unmalted (Bairds) 250 g Crystal Malt Medium (Bairds) 48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU) Wyeast 1099 Whitbread Ale 180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week
Zadok Stout	American Stout	5.5 Gallons	1.095	1.02	9.84	33.44	40.47 °L	423	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:27 PM Notes:
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