Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3900 Litres	1.037	1.009	3.64	0	3.13 °L	424	0
Author: BrewsterTina Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:35 PM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.042	1.014	3.71	47.98	8.67 °L	424	0
Author: Capt jim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/16/2024 3:15 PM Notes:
Ding Dong IPA	American IPA	5.5 Gallons	1.036	1.009	3.57	37.87	4.08 °L	424	0
Author: scogar Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:11 PM Notes: Based off Bell's Light Hearted Ale but much was English/German Brewed 08/13/2022 - Mashed in at 150°F for 60 min. Collected 5.25 gal at 9 Brix. Added 1 gal water to kettle, boiled for one hour. Added hops per schedule. 5 gal into fermenter, OG at 1.036. Cooled, pitched yeast, fermented at 68°F Kegged on Aug 28 - landed spot on 1.009
Fruited American Wheat	No Profile Selected	2400 Litres	1.034	1.008	3.31	0	2.56 °L	424	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:06 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.037	1.009	3.61	35.36	3.41 °L	424	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:20 PM Notes:
Gish Tropical IPA	American IPA	25 Gallons	1.034	1.007	3.54	82.56	3.21 °L	424	0
Author: doctorgish@gmail.com Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:48 PM Notes:
Summer Pale	American Pale Ale	46 Litres	1.036	1.009	3.62	33.15	6.01 °L	424	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:25 AM Notes:
Berliner Weisse II	Berliner Weisse	20 Litres	1.033	1.006	3.49	8.09	2.61 °L	424	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:26 AM Notes:
Slash ESB	Ordinary Bitter	44 Litres	1.036	1.01	3.44	33.88	14.76 °L	424	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:25 AM Notes:
Paters Bier	Trappist Single	5 Gallons	1.033	1.01	3.1	23.74	2.53 °L	424	0
Author: Another Citizen Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 5:50 PM Notes:
Sour Sunset	Flanders Red Ale	23 Litres	1.039	1.012	3.59	0	8.02 °L	424	0
Author: Filip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:21 AM Notes: 4,3 kg mash 23 inital water Sparge with 7l at 78 c
Mild	Best Bitter	50 Litres	1.041	1.014	3.53	37.18	11.21 °L	424	1
Author: ampi1679@hotmail.co.uk Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -83.9 g Creation Date: 9/18/2019 7:36 PM Notes:
Blueys Mid Strength Kiwi Ale	No Profile Selected	21 Litres	1.035	1.009	3.46	31.94	9.84 °L	424	0
Author: bluey Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Buzzcrafters Scottish Table Beer	Scottish Light 60/-	6 Gallons	1.038	1.01	3.77	32.41	3.86 °L	424	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:56 PM Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F. Brew day: July 20 Racked after one week Bottling day: August 3 Prime with 6 oz. corn sugar boiled in 2 cups water Crown seal color: gold Yield: 59 bottles OG = 1.046, FG = 1.008, 4.9% ABV
Belgian Saison	German Pilsner (Pils)	4.5 Gallons	1.029	1.006	2.99	52.4	3.56 °L	424	0
Author: Grayorange Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:33 PM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	424	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
South Brown Ale	Southern English Brown	18 Litres	1.041	1.012	3.75	12.27	25.6 °L	424	0
Author: beth tscha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:31 PM Notes:
1 Tonn Fruit Wheat Beer	Fruit Beer	950 Litres	1.029	1.004	3.24	28.29	3.43 °L	424	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:49 PM Notes:
Weihenstephaner	Witbier	21 Litres	1.028	1.007	2.84	0	5.44 °L	424	0
Author: musicitizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:56 AM Notes:
Pineapple Lime Pils	American Light Lager	1900 Litres	1.029	1.003	3.37	21.13	1.35 °L	424	0
Author: GBrewer Boil Size: 1960 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:24 PM Notes:
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