|
Basic Belgian Ale
|
Belgian Pale Ale
|
8 Litres |
1.046 |
1.013 |
4.34 |
24.48 |
3.05 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 6/26/2020 3:57 AM |
| Notes: |
|
|
Czech Lager Traditional
|
Czech Pale Lager
|
220 Gallons |
1.042 |
1.01 |
4.19 |
16.78 |
3.55 °L
|
476 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 229.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:56 PM |
| Notes: |
|
|
Mango Hazy Session
|
Specialty IPA: New England IPA
|
10 Gallons |
1.043 |
1.011 |
4.21 |
50.01 |
3.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:29 PM |
| Notes: |
|
|
Pee Weat
|
Weissbier
|
10 Litres |
1.045 |
1.012 |
4.33 |
9.56 |
3.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:10 PM |
| Notes: |
|
|
Helles Leicht Mit Norwegian Blend
|
German Leichtbier
|
10.5 Gallons |
1.038 |
1.007 |
4.07 |
21.18 |
3.57 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:27 PM |
| Notes: |
|
|
Azacca Parti-gyle 10 Gl
|
American IPA
|
11 Gallons |
1.042 |
1.01 |
4.1 |
66.76 |
3.51 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:55 PM |
Notes: Parti-gyle beer from the Mandarina Bavaria IPA.
Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops. |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
|
|
US IPA
|
American IPA
|
1640 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:16 PM |
| Notes: |
|
|
Bell's Light Hearted Ale
|
No Profile Selected |
4.5 Gallons |
1.038 |
1.007 |
4.08 |
21.74 |
4.65 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:26 PM |
| Notes: |
|
|
JJ Chocolate Lager
|
Dark American Lager
|
22 Litres |
1.039 |
1.007 |
4.26 |
38.35 |
42.87 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:17 AM |
| Notes: |
|
|
Isoamyl Acetate Hammock Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
15.39 |
3.41 °L
|
476 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:27 AM |
| Notes: |
|
|
Pilsen
|
Standard American Lager
|
42 Litres |
1.041 |
1.01 |
4.05 |
15.6 |
3.18 °L
|
476 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:49 PM |
| Notes: |
|
|
English-Style Dark Mild
|
Dark Mild
|
5.5 Gallons |
10.387 |
2.998 |
3.93 |
21.66 |
19.92 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2020 5:34 AM |
| Notes: Inspired by Yards Brawler and Bonn Place Nemo. |
|
|
Pride
|
Best Bitter
|
10 Litres |
1.04 |
1.009 |
4.06 |
30.47 |
13.14 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: |
|
|
Rocky & Aaron Berliner
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.98 |
9.31 |
3.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:10 PM |
| Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected? |
|
|
Centennial Blonde
|
Blonde Ale
|
1.32 Gallons |
1.041 |
1.009 |
4.3 |
21.77 |
4.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:32 PM |
| Notes: |
|
|
Pilsner 1
|
Munich Helles
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.79 |
2.8 °L
|
476 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:34 PM |
Notes: First Effort at my own brew!
Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Maris Otter 2
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.37 |
38.38 |
4.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:11 AM |
| Notes: |
|
|
Truth Session Ale
|
American Pale Ale
|
6 Gallons |
1.04 |
1.008 |
4.22 |
50.43 |
6.3 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
| Notes: |
|
|
|
|