Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ready	Irish Red Ale	16 Gallons	1.045	1.011	4.44	20.49	12.06 °L	419	0
Author: Ruben Ramírez Boil Size: 17.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:35 AM Notes:
NCB Pale Ale	American Pale Ale	300 Litres	1.042	1.008	4.5	42.39	6.3 °L	419	0
Author: saru Boil Size: 309.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:36 PM Notes:
Woffheim Witbier	No Profile Selected	3 Gallons	1.046	1.012	4.45	15.74	3.72 °L	419	0
Author: Gerald Woolfolk Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:53 PM Notes: Orange peel and Coriander at flame out.
Berlin Sour	Berliner Weisse	19 Litres	1.046	1.012	4.54	3.64	4.26 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 262.1 g Creation Date: 2/23/2022 11:01 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.044	1.01	4.46	35.56	10.18 °L	419	0
Author: Wvmedic94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:36 PM Notes:
English Brown	No Profile Selected	6.25 Gallons	1.045	1.012	4.41	21.53	20.76 °L	419	0
Author: mburns130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 4:00 PM Notes:
Hazy 4.8	No Profile Selected	2200 Litres	1.045	1.011	4.4	34.9	3.25 °L	419	0
Author: NewBrew22 Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:12 AM Notes:
MS	No Profile Selected	5 Litres	1.043	1.008	4.53	47.01	9.08 °L	419	0
Author: Harryyyyyyyyyy Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:17 AM Notes:
Humble Pils	German Pilsner (Pils)	11 Gallons	1.045	1.011	4.47	26.84	3.54 °L	419	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:02 PM Notes:
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	419	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
Witgaarden #1	Witbier	26 Litres	1.049	1.015	4.46	17.99	3.5 °L	419	0
Author: Cervejaria Rio Uruguai Boil Size: 34 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7.5 g/L Creation Date: 11/5/2017 12:02 PM Notes:
Mild Ale	Mild	22.5 Litres	1.044	1.011	4.41	16.8	23.38 °L	419	0
Author: Angelito Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:48 PM Notes:
Irish Dry Stout	Dry Stout	20 Litres	1.045	1.011	4.53	30.02	37.94 °L	419	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:14 AM Notes:
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	419	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Lovely Bunch Of Coconuts	Sweet Stout	19 Litres	1.059	1.025	4.42	29.67	43.84 °L	419	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:13 PM Notes:
Red Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	14.01 °L	419	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:07 PM Notes:
Sour Beers- GOLD	Berliner Weisse	9.5 Litres	1.043	1.01	4.43	14.91	3.25 °L	419	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:39 AM Notes:
Scottish Ale	Scottish Export	132 Gallons	1.046	1.013	4.4	21.53	14.92 °L	419	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:09 PM Notes:
Pale	American Pale Ale	20 Litres	1.044	1.01	4.44	48.08	9.59 °L	419	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:23 AM Notes:
Stout Mas Acabou.	Sweet Stout	9 Litres	1.048	1.013	4.55	13.92	38.7 °L	419	1
Author: Leo Canaan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:53 PM Notes:
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