Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Dunkel	Munich Dunkel	500 Litres	1.055	1.014	5.37	20.13	19.72 °L	473	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:06 AM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	473	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
HB American Pale Ale	American Pale Ale	21 Litres	12.682	2.603	5.39	30.32	6.5 °L	473	0
Author: Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 3:16 AM Notes:
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
Pale	Blonde Ale	20.8 Litres	1.054	1.014	5.34	0	6.01 °L	473	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:44 PM Notes:
Czech Dark Lager	Czech Dark Lager	12 Litres	1.054	1.013	5.35	28.55	26.28 °L	473	0
Author: Boil Size: 16.055 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/25/2022 2:05 PM Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week. Lager for 4 weeks. Bottle or keg at 2.4 vol of CO2.
Jazmin's Lager	International Pale Lager	5.5 Gallons	1.052	1.011	5.42	15.27	3.09 °L	473	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:57 PM Notes:
Dunkelweizen	No Profile Selected	230 Litres	13.443	3.487	5.36	13.05	25.33 °L	473	0
Author: Bryggeriet Ångkvarn Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:01 AM Notes:
Coat Of Arms English Stout	Dry Stout	5.5 Gallons	1.061	1.019	5.41	48.59	32.22 °L	473	1
Author: ghamm Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/11/2021 5:17 PM Notes: Used a drill/drywall mud mixer to chill wort in combination with immersion chiller. Tool ~7 min to get to pitch temp but created so much froth in the kettle we may have left a bottle or two worth of beer in there before it settled out. Next time slow the drill speed.
Mash Guidelines Test Recipe1	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	59.48	15.99 °L	473	0
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:45 PM Notes:
Citra APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	46.67	4.6 °L	473	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 10/16/2017 5:17 AM Notes:
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	473	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
Awesome Recipe	Light American Lager	2.25 Gallons	1.054	1.013	5.38	0	2.93 °L	473	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:10 PM Notes:
Smoke Ring For My Krausen	No Profile Selected	3000 Litres	12.205	2.098	5.39	13.92	4.6 °L	473	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:17 PM Notes:
Gueuze	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	6.66	6.77 °L	473	0
Author: kcassella Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze.
White IPA	Blonde Ale	2.5 Gallons	1.05	1.009	5.38	47.56	4.56 °L	473	0
Author: BeermeRD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:01 PM Notes:
Awesome Recipe	Blonde Ale	13.5 Litres	1.05	1.009	5.39	18.23	16.54 °L	473	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:41 AM Notes:
Summit Pale	American Light Lager	5.5 Gallons	1.055	1.014	5.34	50.89	4.23 °L	473	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:26 PM Notes:
Idaho/ Amarillo American Wheat	American Wheat Beer	55 Litres	1.05	1.008	5.39	29.1	4.57 °L	473	0
Author: Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 9:06 PM Notes:
Sierra Nevada Pale Ale Clone - Lower IBU	American Pale Ale	65 Litres	1.05	1.009	5.42	19.61	7.55 °L	473	0
Author: YoY Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:51 PM Notes:
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