Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Like	No Profile Selected	6 Gallons	1.07	1.019	6.68	43.27	8.08 °L	469	0
Author: NTalley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:13 PM Notes:
Pre-Prohibition Porter	Brown Porter	5 Gallons	1.062	1.011	6.7	24.83	43.4 °L	469	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/15/2023 9:43 PM Notes: Very vigorous fermentation. Overflow of foam.
DIPA	Specialty IPA: Brown IPA	20.5 Litres	1.063	1.012	6.6	57.17	12.47 °L	469	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 3/30/2023 6:53 AM Notes:
ROSSA	No Profile Selected	500 Litres	1.059	1.008	6.61	25.21	13.87 °L	469	0
Author: MODO Boil Size: 545 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:45 PM Notes:
Galaxy	No Profile Selected	5.5 Gallons	1.066	1.016	6.47	43.08	11.34 °L	469	0
Author: tossedsalad Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:43 PM Notes:
Hefe's Robust Coconut Porter	American Porter	5.5 Gallons	1.067	1.017	6.59	28.58	35.77 °L	469	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:29 PM Notes: Toast the coconut prior to brewday. Only use UNSWEETENED Coconut flakes or shredded. I also drop 2 oz of coconut extract in the keg before the transfer. Note that coconut drinks wort...so if you're short of wort for the fermenter - leave it out. I am hacking the Brewer's Best Robust Porter kit...this is an attempt to get my own AG Robust Coconut Porter. The kit has 6.6 lbs of Amber LME and the last 6 malts as steeping grains.
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Stereohopic Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.69	70.3	4.03 °L	469	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:06 AM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	469	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
IPA (Citra, Simcoe & Wai-iti)	No Profile Selected	18 Litres	1.065	1.015	6.57	43.56	5.36 °L	469	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:41 PM Notes: OG: 1.065 FG: Torrhumling + askorbinsyra utan påse i jäshinken. Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält. Syrefri överföring till fat
Chocolate Stout	Sweet Stout	50 Litres	1.068	1.02	6.57	48.31	50 °L	469	0
Author: Alex Shawboy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:33 PM Notes:
Schrodinger 1	English IPA	5.5 Gallons	1.064	1.013	6.6	45.93	8.31 °L	469	1
Author: AlchemyLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:04 AM Notes:
Forged By The Sea	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.54	56.27	3.78 °L	469	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:22 PM Notes: Brewed for the BeMoreLikeClaire Give Back Bash.
12. Hops W/o Golden Promise	American IPA	5.5 Gallons	1.069	1.018	6.73	47.86	10.97 °L	469	0
Author: Muteantbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:27 PM Notes:
Export Trump	English Porter	11 Gallons	1.063	1.012	6.7	35.51	31.18 °L	469	0
Author: Lowtones Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:54 PM Notes:
Tropic Thunder HB	Specialty IPA: New England IPA	10 Gallons	1.066	1.016	6.52	57.98	5.85 °L	469	0
Author: Hedgehog Brewering Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:07 AM Notes:
Love Me 2 Times	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	37.49	19.85 °L	469	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.71	60.11	4.54 °L	469	5
Author: Soadkurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:59 PM Notes:
#60 English IPA	English IPA	19 Litres	1.067	1.016	6.69	61.07	10.05 °L	469	0
Author: Moebbels Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:23 PM Notes:
Ekuanot Touch This	American IPA	5.5 Gallons	1.06	1.01	6.52	65.41	7.49 °L	469	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:32 PM Notes:
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