Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnome Blue	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.59	33.85	14.05 °L	381	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:57 PM Notes: 11-01-2020 OG 1.072
Saison Con Frambuesa	Saison	165 Litres	1.033	1.003	3.84	30.42	3.66 °L	381	0
Author: Boil Size: 172.48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:56 PM Notes:
Saison De Pawpaw	Saison	5.5 Gallons	1.055	1.003	6.72	21.35	6.76 °L	381	0
Author: InspirationBeer Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 9/5/2023 6:30 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.05	1.006	5.79	76.11	5 °L	381	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:39 AM Notes:
JZ Blue Moon	Witbier	5.5 Gallons	1.058	1.014	5.77	15.23	4.92 °L	381	1
Author: Maintlip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Belgian Golden Strong 7 Gal (2022)	Belgian Golden Strong Ale	7.5 Gallons	1.083	1.015	9	24.44	4.25 °L	381	0
Author: RustyBarrelHomebrewing Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:52 PM Notes: ================================= Aug 2024 Not remembering what happened on this brew. No notes anywhere. I think I left it in the fermenter for a long time maybe over thanksgiving and christmas and didn't package until after new year. It probably tasted bad and I dumped most of it. Not sure if I ever did the oak trick either. I will say though I found a bottle in the fridge last night and although it was a low fill and really under carbed it was pretty good didn't seem to have any off flavors, tasted great and on point. Really clear. There was a lot of ugly sediment in the bottle though. Not sure if I bottle conditioned or what. ================================= NOV 2022 Brew day didnt have any bittering or hallertau ================================= 11/16/2022 i think im about to brew this. the 7.5 gallons should get me 7 gallons total brew. can bottle 2-3 gallons worth directly from fermenter to bottle condition, then keg the rest where it will get the oak cubes. the oak idea is partially inspired by allagash curieux which EJ shared at a capsoul meeting this past summer i think i would do my oak without the bourbon though https://www.allagash.com/beer/curieux/ ================================== 10/18/2022 scaled to 7.5 gallons adjustments to grain bill and hops for even numbers. considering doing RO dilute for a crisper brew? if all tap water, consider more bittering hops (upper end of acceptable IBU) to balance? ================================== 6/30/2022 initial recipe creation! originally created this trying to think of a way to make a dent in a sack of pilsner malt i was gifted. going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Premium Hound	Belgian Pale Ale	46 Litres	1.031	1.003	3.64	23.65	5.12 °L	381	0
Author: Al_jeffrey Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:07 AM Notes:
Saison De Mariage	Saison	5.5 Gallons	1.07	1.012	7.68	49.02	22.03 °L	381	1
Author: Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 5:24 PM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	381	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	381	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
Pasjonsfrukt Wit	Witbier	50 Litres	1.049	1.011	4.95	22.37	3.62 °L	381	0
Author: Bendik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:45 PM Notes: 1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.
Berliner Weiβe - Groseille	Berliner Weisse	23 Litres	1.031	1.003	3.6	10.14	2.64 °L	381	0
Author: eleniak44 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:31 AM Notes:
Just Peachy	Belgian Pale Ale	5.5 Gallons	1.061	1.008	6.86	24.69	5.52 °L	381	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:59 PM Notes: Mash at start: 153 degrees Mash 30 min in: 153 degrees Pre boil gravity: 1.080 OG: 1.063 Post boil amt: 5.2 gal Added 2 lbs of frozen peaches on 1/19/20 Fermentation kicked back off for about a day 1/20/20: AE: 1.49 RE: 4.21 ABV: 7.73% pH: 4.63 Density: 1.003
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	381	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
Dragons In Space Saison 2.5gal	Saison	2.5 Gallons	1.07	1.01	7.79	34.63	6.56 °L	381	1
Author: tcc9mpl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/24/2019 4:42 PM Notes:
Belgian Single	Belgian Pale Ale	4 Litres	1.087	1.02	8.73	29.67	17.94 °L	381	2
Author: yaba3 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:43 AM Notes:
Saison	Saison	5 Gallons	1.059	1.007	6.75	32.94	3.59 °L	381	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:52 AM Notes:
Divination Tripel	Belgian Golden Strong Ale	2.7 Gallons	1.082	1.015	8.79	22.61	5.38 °L	381	1
Author: supercow Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238.
Rijnsburg Blond	Saison	13 Litres	1.051	1.005	6.07	27.81	4.38 °L	381	0
Author: Moltao Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:28 PM Notes:
Biere De Garde (WIP)	Bière de Garde	10 Gallons	1.074	1.015	7.81	11.11	5.67 °L	381	1
Author: Cupid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
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