Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side Of The Blue Moon	Witbier	4 Gallons	1.054	1.015	5.13	17.47	3.82 °L	435	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 5:04 PM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	435	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
Light Belgian Pale Ail	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.74	31.98	9.17 °L	435	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:26 PM Notes:
Blanche à Ti-paul	Witbier	550 Litres	15.749	4.747	5.99	31.25	3.86 °L	435	0
Author: Yanolito Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2023 3:19 PM Notes:
Brendan's Belgian Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.006	7.58	34.56	22 °L	435	0
Author: skibumbrendan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:35 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	435	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	435	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
BrettZacca	Bière de Garde	6 Gallons	1.043	1.009	4.39	22.85	4.03 °L	435	1
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:00 AM Notes:
Lemon-Ginger Tripel	Belgian Tripel	15 Gallons	18.769	2.041	9.13	38.69	4.18 °L	435	0
Author: LosLemons Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:06 PM Notes:
Knock OUT	Belgian Pale Ale	5.2 Gallons	1.05	1.011	5.11	0	8.25 °L	435	0
Author: seba arriagada Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:01 PM Notes:
Berliner Weisse	Brett Beer	12 Gallons	1.019	1.004	1.98	0	3.22 °L	435	0
Author: Hippyfoo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.017	6.35	23.22	7.76 °L	435	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:20 PM Notes:
BITTER BAO	Belgian Dark Strong Ale	55 Litres	1.059	1.018	5.37	35.12	16.9 °L	435	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:19 PM Notes:
Old Republic Lager 3.0	Pre-Prohibition Lager	5.5 Gallons	1.06	1.019	5.36	30.27	5.64 °L	435	1
Author: Will92 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:37 PM Notes:
The Short Bus Kottbusser	Alternative Sugar Beer	5.5 Gallons	1.048	1.011	4.82	26.34	4.72 °L	435	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:16 PM Notes:
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	435	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Ginger Beer	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.35	0	5.67 °L	435	0
Author: Alessio V Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:53 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	435	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	435	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	435	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
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