|
APA
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American Pale Ale
|
26 Litres |
11.916 |
2.357 |
5.1 |
31.03 |
4.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31.95 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 10:45 AM |
| Notes: |
|
|
Lucky Louie's Two Gun Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
16.95 |
4.04 °L
|
408 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 2/13/2024 10:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.12 |
25.35 |
3.59 °L
|
408 |
0 |
|
|
|
| Boil
Size: 58.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:31 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
60 Litres |
1.05 |
1.011 |
5.12 |
8.68 |
4.61 °L
|
408 |
0 |
|
|
|
| Boil
Size: 65.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 4/7/2023 2:14 PM |
| Notes: |
|
|
Pork Chop Express Premium Lager
|
Munich Helles
|
8 Gallons |
1.048 |
1.009 |
5.09 |
16.47 |
4.42 °L
|
408 |
1 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/11/2022 7:02 PM |
| Notes: |
|
|
Granskott Sour
|
Berliner Weisse
|
20 Litres |
1.045 |
1.006 |
5.08 |
32.79 |
3.45 °L
|
408 |
1 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/16/2022 9:29 AM |
| Notes: |
|
|
Birdogie Hazy Pale Ale V1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
41.11 |
4.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:09 PM |
| Notes: Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash |
|
|
38 Hazy
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.012 |
5.13 |
22.95 |
5.25 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/6/2021 9:47 PM |
| Notes: |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.046 |
1.008 |
5.08 |
30.36 |
5.78 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:08 PM |
| Notes: |
|
|
Pils Be To You
|
German Pils
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
43.58 |
4.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 6:10 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.01 |
5.08 |
57.3 |
4.69 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:23 PM |
| Notes: |
|
|
Hungry Hill Irish Red DME
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
25.85 |
16.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:49 PM |
| Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25 |
|
|
DW
|
Dunkles Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.13 |
16.46 |
16.87 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:41 PM |
| Notes: |
|
|
Alexis Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.009 |
5.14 |
0 |
27.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:32 AM |
| Notes: |
|
|
Interstellar
|
Specialty IPA: Rye IPA
|
20 Litres |
1.051 |
1.012 |
5.07 |
105.34 |
33.95 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:06 PM |
Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
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|
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Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
30.7 |
33.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.12 |
23.1 |
3.44 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/7/2019 6:40 PM |
| Notes: |
|
|
Summer Potation (Hazy IPA)
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.11 |
58.69 |
4.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:33 AM |
| Notes: |
|
|
Kölsch
|
German Leichtbier
|
25 Litres |
1.05 |
1.011 |
5.07 |
25.31 |
3.09 °L
|
408 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:18 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
26.3 |
24.68 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:06 PM |
| Notes: |
|
|
|
|