Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	434	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
Winter Warmer	Best Bitter	25 Litres	1.051	1.015	4.78	32.96	12 °L	434	0
Author: Shenfield Shed Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 5:21 PM Notes:
La Güera	British Golden Ale	20.8 Litres	1.044	1.008	4.7	14.58	23.78 °L	434	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/19/2024 6:26 PM Notes:
Bock	Doppelbock	4.75 Gallons	1.073	1.014	7.73	22.49	12.57 °L	434	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 12:16 AM Notes:
Hamilton Hefe 1	Weissbier	3.5 Gallons	1.053	1.013	5.34	12.44	4.89 °L	434	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:16 AM Notes:
Wolfs Heff	Weissbier	620 Gallons	1.027	1.007	2.56	0	2.28 °L	434	0
Author: BrewsByDreads Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:49 PM Notes:
Sand Plum Wheat	Weissbier	5 Gallons	1.053	1.013	5.31	29.51	4.41 °L	434	2
Author: Jay Sanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:13 AM Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge. Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation.
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	434	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
Golding	Best Bitter	27 Litres	1.047	1.01	4.87	31.9	6.68 °L	434	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:57 PM Notes: Humlemengde: 6 g/L. The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like. Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character.
Hefe	Weissbier	5.5 Gallons	1.042	1.01	4.18	14.9	5.96 °L	434	0
Author: h. poppin Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:31 PM Notes:
Hefe	Weissbier	23 Litres	1.053	1.013	5.19	22	3.65 °L	434	0
Author: Nosco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/1/2017 12:32 PM Notes:
Apricot To Be Kitten Me	Weissbier	11 Gallons	1.052	1.011	5.3	10.78	4.12 °L	434	0
Author: Auston Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2020 3:44 PM Notes:
Not Bass	English IPA	19 Litres	1.054	1.012	5.48	54.49	9.96 °L	434	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:22 PM Notes:
Heffe	Weissbier	21 Litres	1.052	1.014	5.08	12.08	3.68 °L	434	0
Author: Eugene Fedyushin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:31 PM Notes:
The Slaughtered Lamb ESB	Strong Bitter	5.5 Gallons	1.065	1.019	5.97	33.38	9.46 °L	434	0
Author: CharlestonBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/16/2019 7:22 PM Notes:
WeisserMan	Weissbier	10 Gallons	1.046	1.012	4.53	13.65	7.24 °L	434	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 8/19/2019 12:50 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	434	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
Nut Mild	Dark Mild	30 Litres	1.041	1.01	4.06	21.24	17.79 °L	434	0
Author: migueledls Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:54 PM Notes:
Trigo Rojo	Dunkles Weissbier	21 Litres	1.046	1.013	4.35	14.6	22.86 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:56 PM Notes:
Fishwicks 109	Ordinary Bitter	85 Litres	1.038	1.01	3.77	31.27	10.55 °L	434	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:54 PM Notes:
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