Homebrew Beer Recipes

Page 8668 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	417	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
Grey Haven Ale (session NEIPA)	Specialty IPA: New England IPA	33 Litres	1.044	1.01	4.49	25.12	3.34 °L	417	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/3/2024 8:07 AM Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.054	1.011	5.6	37.95	5.76 °L	417	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:40 AM Notes:
It's Been A While	Specialty IPA: New England IPA	341 Gallons	1.063	1.016	6.44	38.12	6.83 °L	417	0
Author: I'mNoScientist Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 8:07 PM Notes:
#0056 New England IPA	Specialty IPA: New England IPA	2500 Litres	1.066	1.016	6.64	48.73	7.01 °L	417	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:40 AM Notes:
Blueberry Plum Wheat Beer	Fruit Beer	5.5 Gallons	1.054	1.013	5.4	26.24	4 °L	417	0
Author: Stepdude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:48 PM Notes:
Vol De Nuit NEIPA #1	Specialty IPA: New England IPA	2000 Litres	13.077	3.78	5	10.7	4 °L	417	0
Author: Matt01000 Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:49 AM Notes:
Freestyle DIPA II	Specialty IPA: New England IPA	55 Litres	1.081	1.019	8.21	25.61	4.4 °L	417	1
Author: HeBrews Brewery Boil Size: 61 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 8:38 PM Notes:
New England Pale Ale: Ella Dorado	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.3	11.01	4.1 °L	417	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/25/2021 2:34 PM Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2 2.4g / 330ml 3.7g / 500ml 5.6g / 750ml
Angry Ale	Old Ale	5.5 Gallons	1.112	1.02	12.06	21.26	42.01 °L	417	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:26 AM Notes:
English Bitter ESB	Strong Bitter	6 Gallons	1.069	1.021	6.23	35.58	15.75 °L	417	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:36 PM Notes:
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	417	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
Test Batch 1 Spike Electric	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.014	6.03	35.86	3.94 °L	417	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/9/2020 5:07 PM Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge) Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams
Oatcream NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.019	7.29	70.96	7.02 °L	417	0
Author: legropes Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:09 AM Notes: Mashed at 63. Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash
Steel Reserve Clone $30	No Profile Selected	5 Gallons	1.07	1.009	8.1	14.87	2.95 °L	417	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	417	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:48 PM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.053	1.013	5.22	143.46	7.49 °L	417	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:32 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.9	22.9	18.21 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/6/2019 6:11 PM Notes:
Double Double Toil And Trouble	Specialty IPA: Black IPA	5 Gallons	1.045	1.006	5.13	63.87	41.45 °L	417	0
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:54 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 154° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 0.5 oz Magnum (60 min) 1 oz Chinook (20 min) 0.5 oz Centennial (20 min) 1.5 oz Centennial (5 min) DRY HOPS 1 oz Citra 1 oz Centennial – Add to secondary fermenter one to two weeks before bottling day YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F
Old Broadwater Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.56	53.81	6.22 °L	417	0
Author: bronco_deano Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Powdered Sugar Priming Amount: 1/2 cup Creation Date: 11/25/2018 7:15 PM Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source). Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek. Use Clarity Ferm from White Labs for glutton reduction. Use Irish Moss in last 15 minutes to clarify brew.
« First ‹ Previous 8664 8665 8666 8667 8668 8669 8670 8671 8672 Next › Last »							Page 8668 of 16,115 20 Recipes of 322,289