Homebrew Beer Recipes

Page 8668 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial White Wheat IPA	American IPA	5.5 Gallons	1.074	1.016	7.65	40.03	6.28 °L	420	0
Author: L.B.B. Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:51 AM Notes:
Hermana Mayor	Wee Heavy	50 Litres	1.076	1.018	7.55	18.32	23.29 °L	420	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:31 PM Notes:
Blake & JP English Strong Ale	British Strong Ale	11 Gallons	1.078	1.025	7.5	40.41	15.47 °L	420	0
Author: JP Castech Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 2:48 AM Notes:
Hazy Crazy	Specialty IPA: New England IPA	11 Gallons	1.076	1.02	7.24	0	23.99 °L	420	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:34 AM Notes: Preboil Gravity 1.065 Dryhop on day 5
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	420	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
NHBC IPA	American IPA	5.5 Gallons	1.069	1.012	7.43	96.95	9.25 °L	420	0
Author: Ewellborn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:28 PM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	420	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Barrel Aged Brut Saison	Blonde Ale	900 Litres	1.062	1.004	7.59	14.49	3.62 °L	420	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:13 AM Notes:
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	420	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
West Coast Tb1 7.2.20	American IPA	11 Gallons	1.069	1.011	7.63	59.15	5.71 °L	420	0
Author: Hedgehog Brewering Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 11:48 PM Notes:
Saison 7	Saison	5.5 Gallons	1.074	1.015	7.72	39.09	4.14 °L	420	1
Author: tfchapman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:27 AM Notes:
Juicy Pale	American Pale Ale	5.5 Gallons	1.068	1.012	7.37	51.77	8.1 °L	420	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/23/2020 1:54 PM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	420	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
Juicy Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	58.17	4.38 °L	420	0
Author: JBru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 2:12 AM Notes:
Sweater Weather	American IPA	21 Litres	1.077	1.019	7.6	90.61	4.5 °L	420	0
Author: Grant Dicks Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:44 PM Notes:
Warriors Breakfast	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.3	39.41	5.87 °L	420	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2019 7:05 PM Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.
Porter	Baltic Porter	50 Litres	1.074	1.018	7.24	34.3	32.35 °L	420	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:06 AM Notes:
6hop IPA	English IPA	19 Litres	1.07	1.015	7.2	55.09	4.24 °L	420	0
Author: icecreamvillain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:52 PM Notes:
English IPA	English IPA	5.5 Gallons	1.071	1.015	7.27	67.2	11.06 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:17 AM Notes: This recipe originally had no invert syrup. I just added it because I had some around.
Colby Anniversary Beer - V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.3	63.44	4.85 °L	420	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:57 AM Notes:
« First ‹ Previous 8664 8665 8666 8667 8668 8669 8670 8671 8672 Next › Last »							Page 8668 of 16,136 20 Recipes of 322,703