Homebrew Beer Recipes | Page 8668 | Browse 305,000+ at Brewer's Friend

Author:

Pogue mahone

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2020 2:32 AM

Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge.
lots of post boil trub. OG 1.060.

Author:

Boil Size: 14 Gallons

Boil Time: N/A

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2023 4:47 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2023 3:45 PM

Notes:

Author:

LibarHomebrew

Boil Size: 269.8 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 59

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2022 2:31 PM

Notes: 25g de cloruro de calcio
5g de sulfato de calcio
1kg Carafa 2 en lavado.

Perfil de Fermentación
Día 1 17,5°C (1,081 densidad) 28/06/2022
Día 2 18,5°C
Día 3 19,5°C
Día 4 20,0°C (1,011 densidad) 01/07/2022
Día 5 20,5°C
Día 6 21,0°C
Día 7 21,5°C
Día 8 22,0°C
Día 9 22,5°C
Día 10 23°C
Día 11 23,3°C
Día 12 24,0 °C
Día 13 24,3 °C
Día 14 25,0°C
Día 15 24,0°C
Día 16 16,5°C
Día 17 10,5°C
Día 18 6,5°C
Día 19 5°C?

Author:

Steve EP

Boil Size: 15 Litres

Boil Time: N/A

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2022 8:04 AM

Notes:

Author:

AJO7730

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2022 11:59 AM

Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.

2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.

3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.

4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.

5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.

6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.

7. Digest for 3 hours.

8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.

9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.

7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.

8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.

9. Bottle after degassing.

Author:

heckle48

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2022 12:17 AM

Notes:

Author:

gjgehres@msn.com

Boil Size: 7.76 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/30/2021 1:58 AM

Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year.

Author:

Sir_Henry_Glass

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2020 5:13 PM

Notes:

Author:

Boil Size: 550 Litres

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2020 3:21 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/4/2015 12:58 PM

Notes:

Author:

hoppingrape

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.2

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2020 6:04 PM

Notes:

Author:

bourboneering

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2020 3:42 PM

Notes:

Author:

The Falcon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 3:02 PM

Notes:

Author:

Gastamm

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.169

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/2/2020 6:02 AM

Notes: Use Breiss Extra Special for the 120L

Author:

GoblinCat Brewing Co.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 7:41 PM

Notes:

Author:

Swig

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/23/2019 6:48 PM

Notes: Too sweet, attenuation maybe too low.
Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min
Fingers crossed

Author:

Sugar250

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2019 12:24 PM

Notes: Candi Sugar 1kg

Author:

Phishula

Boil Size: 15.75 Gallons

Boil Time: 240

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 12:03 AM

Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/

Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better)

Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash)
Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings)
Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout)
Check pre-boil gravity and calculate LME amount using online calculator (if target missed)
Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed)
Cool to 66 and pitch yeast
Ferment low until primary fermentation completes, allow to rise for diacetyl rest
Transfer to secondary with bourbon and oak spiral
Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time.
Age without oak for spiral at least 6 months.
Keg or add dry yeast and bottle

2/8

Author:

Boil Size: 18.5 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 12/21/2018 11:14 PM

Notes: Stock to be cleaned out:
* 240g Pale Chocolate
* 230g Oats
* 220g Kiln Coffee
* 100g C60
* 40g Carafa III
* 25g Magnum

Completely screwed this up.

This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers.

Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops

Probably should have used some English yeast for this but I have a bunch of US-05 laying around.