Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPPY GERMAN WHEAT	Weissbier	200 Litres	1.06	1.014	6	22.9	14.2 °L	439	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:23 PM Notes:
Scott Janish IPA #2	American IPA	11 Gallons	1.059	1.013	6.01	743.72	4.89 °L	439	0
Author: Jordyman Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:53 PM Notes:
Summer Madness 2023 (cascade Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	39.72	4.23 °L	439	0
Author: RustyBarrelHomebrewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:55 PM Notes: ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Mat’s Dark Ale	No Profile Selected	10 Litres	1.052	1.007	5.97	42.58	50 °L	439	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 12:26 AM Notes:
Sour Ale Base #2	Blonde Ale	5.5 Gallons	1.052	1.007	5.94	15.17	6.12 °L	439	2
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:35 PM Notes:
Helles Exportbier	German Helles Exportbier	5.5 Gallons	13.597	2.604	5.9	29.45	6.62 °L	439	0
Author: Boil Size: 7.48 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:02 PM Notes:
Scarlet Begonias Cherry Saison	Saison	5.5 Gallons	1.052	1.006	6.01	47.58	2.96 °L	439	2
Author: Susquehanna Lagerhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:13 PM Notes:
English Golden Ale	British Golden Ale	30 Litres	1.06	1.015	5.89	36.51	4.17 °L	439	1
Author: Angelo_78 Boil Size: 35.37 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 2/13/2021 9:57 AM Notes:
El Camino Dunkel Weizen	No Profile Selected	45 Litres	1.058	1.013	5.91	18.14	17.73 °L	439	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:57 AM Notes:
Black IPA	Specialty IPA: Brown IPA	11 Gallons	1.058	1.013	6	54.83	15.4 °L	439	0
Author: Dozabrews Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:07 PM Notes:
Red Ale	American Light Lager	4 Litres	1.061	1.015	6.01	19.65	11.6 °L	439	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:32 PM Notes:
July 4 Cream Ale	Cream Ale	5 Gallons	1.064	1.018	5.98	9.92	2.85 °L	439	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:45 PM Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch. Really good!! Will brew again.
FOREVER IPA XX	Specialty IPA: New England IPA	12 Litres	1.06	1.015	5.93	21.6	5.8 °L	439	0
Author: Griffdabrew Boil Size: 15.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:53 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Brew26 - Taipari Pils1 - 24/01/20	German Pilsner (Pils)	20 Litres	1.054	1.009	5.89	42.49	3.17 °L	439	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:01 PM Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C. Start sparge 0950 collect initial 20L add another 8L. Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140. Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215. 34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency. Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445. Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545 Yeast pitched at 1945 - wort ( in fermenter ) temp 22C. Fridge temp 12C. Go Taipari Pils no1. Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs. Sun 26th bubbling every 6-8 secs. Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge?? Wed 29th still bubbling every 4-6 secs and still suphur smell??? Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still. Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge. Sun 2/2 bubbling slowed to every 10+secs still tasting good. Monday 3rd 1410 raise temp to 15C for Diacetyl Rest. Thursday 6th 0700 drop temp to 10C to start lagering process. Sunday 9th drop temp to 9C - tasting very good. Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed. Tue 11/2 slight bubbling and tastes good. Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
Golden Propeller	American IPA	21 Litres	1.056	1.01	6	58.5	8.41 °L	439	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/14/2019 12:19 PM Notes:
Top As, Topaz	American Pale Ale	21 Litres	1.057	1.011	5.99	40.11	8.44 °L	439	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 8/11/2019 1:28 PM Notes:
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	439	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
Juicy IPA	American IPA	5 Gallons	1.062	1.016	6.01	53.7	4.33 °L	439	0
Author: Jack.Miles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:54 PM Notes:
For The Love Of Mosaic AG	American Pale Ale	31 Litres	1.058	1.013	5.94	36.64	7.5 °L	439	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:12 PM Notes:
Cinder Cone	American Light Lager	5.5 Gallons	1.065	1.02	5.93	66.09	15.51 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:13 PM Notes:
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