Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Mountain IPA	American IPA	180 Gallons	1.045	1.01	4.58	0	7.48 °L	477	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:12 PM Notes:
Leftover Pale_5gal	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	29.6	5.54 °L	477	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:35 AM Notes:
Andes Mint Stout	Fruit and Spice Beer	5.5 Gallons	1.047	1.013	4.51	31.41	33.74 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2022 8:52 PM Notes:
SALTY DAWG GOSE 5G	No Profile Selected	5 Gallons	1.043	1.008	4.58	0.44	3.86 °L	477	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:31 PM Notes:
Otamendi Stout	Oatmeal Stout	50 Litres	1.052	1.018	4.62	35.87	46.03 °L	477	0
Author: Esquina Dignidad Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:04 AM Notes:
Cheap Beer	No Profile Selected	13 Gallons	1.041	1.007	4.53	14.64	2.07 °L	477	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:13 PM Notes:
Hard Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	477	0
Author: Iankost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:06 PM Notes:
Holy Gose 2021 Batch 2	Gose	11 Gallons	1.046	1.01	4.64	9.94	3.37 °L	477	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/16/2021 5:37 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Blank Canvas Seltzer	No Profile Selected	5 Gallons	1.035	1	4.62	0	0.49 °L	477	1
Author: PavloC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/7/2021 5:14 PM Notes: Heat 5 gallons (19 liters) of water until steaming, then turn off the heat, add the sugars, and stir until dissolved. Boil for 10 minutes, then add 2 g yeast nutrient. Chill to 68°F (20°C), aerate, and pitch the yeast. After 24 hours, add 2 g more of yeast nutrient, and the same the following day. When fermentation is complete, add flavorings and adjust as desired, then package and carbonate. BREWER’S NOTES This is where the fun begins. Your clean hard seltzer is a blank canvas for a variety of flavorings. Here are a few options: Fruit: Add 2–3 lb (1–1.5 kg) of low-pectin, crushed or pureed fresh fruit (such as raspberry or pineapple) for a bright and natural fruit character. To be on the safe side, consider adding ¼ tsp (1.2 ml) of pectic enzyme to fight haze that might be caused by fruit pectins. Wouldn’t want to cloud up that crystal-clear seltzer (though it will taste great either way). Coffee: Cold-steep 8 oz (227 g) of your favorite artisanal coffee and add to taste—if you think hard seltzer is cool, wait till you show up to a party with hard coffee. More Flavors: Get your hands on your favorite liquid flavor extract and add to taste. This is probably the simplest option, and you get a huge range of flavors from which to choose: PB&J, vanilla and allspice, butter almond—there’s no end to the possible combinations.
Yamanote-sen	International Pale Lager	4.8 Gallons	1.044	1.009	4.51	30.65	2.91 °L	477	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:21 AM Notes: Mash notes: strike water was exactly 150degF which yielded a 143 initial mash temp that was sustained 20 minutes into beta amylase. pH was 5.49 after 25 minutes. Need to use the full 6oz of acid next time, even with only 8# of base. Seems like the rice may have a higher pH than Barke Pils. Took 9 minutes to heat from beta to alpha temps, 163degF. Started sparge water late, so the alpha rest went 43 minutes before sparge started vs. planned 30 mins. Blaming complete ass efficiency on it being around 30degF outside which likely swung my mash kettle temps, and the flaked rice getting through the false bottom. Pitch 3L of decanted starter. Yeast bed will be used for Kohatu single-hop IPL in ~2 weeks. Kegged on day 10 with 1 oz of Sorachi Ace dry hop, approx. 1.017 FG. Going to leave it at 60degF in the keg for another week or so to hopefully attenuate a bit more before lagering. Sorachi Ace (US) 1oz - Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill. Typically 11.5-14.5% AA Saphir (DE) 1oz - Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers. Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense. Typically 2-4.5% AA
Belgisk Wit	Witbier	25 Litres	1.048	1.013	4.59	16.99	4.9 °L	477	0
Author: Sverresborg Bryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/23/2017 5:58 PM Notes: Gjæring: 14 dager på 18-23gr Alernativ stegmesking: 51°C i 10 minutter, 67°C i 45 minutter, 78°C i 5 minutter
North American Lager	American Lager	16 Gallons	1.046	1.011	4.5	12.2	3.61 °L	477	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:27 PM Notes:
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	477	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
Blackberry Bitter	Best Bitter	5.5 Gallons	1.052	1.017	4.63	36.17	8.67 °L	477	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:50 AM Notes: Mill the grains and mix with 2.5 gallons (10.6 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.4 gallons (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C), and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 1.75 volumes.
What The Heck U	Czech Dark Lager	17.5 Gallons	1.047	1.012	4.57	25.89	22.62 °L	477	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:22 PM Notes: Francin Pilsner Malt (Skagit - 2.11) 4L Starter with 2 packs of Urkel Split speciality milled grain from base - reduce astringency Protein Rest - 15 min @ 126F Sacch I - 30 min @ 145F (direct) - execute decotion Sacch II - 20 min @ 158F (direct) Remove about a third of the mash to a different kettle, raising it to the boiling point, holding it there for 20 minutes or so, and then returning it back to the main mash https://vinepair.com/articles/czech-beer-dark-lager/ https://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html Tasting Notes: Let this lager for 5-6+ months, it really gets into it's prime around then. Could notch the sweetness down a point or 2, but probably would leave the same for next go.
Hibiscus Mango Blond	Blonde Ale	5.5 Gallons	1.047	1.012	4.57	40.94	6.15 °L	477	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:06 AM Notes: Add Hibiscus and Mangos to secondary for 7 days.
R3	American Pale Ale	23 Litres	1.047	1.012	4.58	43.38	4.75 °L	477	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:51 AM Notes:
Helles	Munich Helles	12.3 Litres	1.046	1.011	4.55	16.26	4.36 °L	477	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	45.97	3.19 °L	477	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:17 PM Notes:
Extra Extra (ESB)	Strong Bitter	11.75 Litres	1.047	1.012	4.6	38.15	10.29 °L	477	0
Author: MickOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2017 3:48 AM Notes:
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