Homebrew Beer Recipes

Page 8668 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chamomile Lavender Methlegin	Metheglin	5.25 Gallons	1.08	1.001	10.42	0	4.23 °L	479	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:43 AM Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea.
Double Dip - DNEIPA(GBrewed)	Double IPA	20 Litres	1.087	1.017	9.3	39.94	7.9 °L	479	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:55 AM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.092	1.024	8.94	82.45	49.52 °L	479	0
Author: Jonathan Wurth Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:15 AM Notes:
44　IPA	No Profile Selected	550 Litres	1.082	1.014	9	66.5	4.22 °L	479	0
Author: okei Boil Size: 567.08 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:01 AM Notes:
Kong Meles I	American Amber Ale	20 Litres	1.088	1.017	9.36	24.33	11.52 °L	479	0
Author: Rowanberry Red Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 12:41 AM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	479	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
Stone Hammer Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.026	10.02	43.1	50 °L	479	0
Author: Snabo8744 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:11 PM Notes: 4 oz of Stone Hammer Coffee Beans in boil 3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust) OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed. Anticipated ABV range 7.5-9.2 %
Aye, That's A Wee Heavy	Wee Heavy	5 Gallons	1.088	1.017	9.44	33.27	20.44 °L	479	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:22 PM Notes:
Unreal City	Wheatwine	5.5 Gallons	1.09	1.017	9.65	0	7.04 °L	479	0
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:15 PM Notes:
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	479	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	479	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	479	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	479	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Oreo Stout	Russian Imperial Stout	16 Litres	1.098	1.025	9.61	48.03	44.3 °L	479	0
Author: craft hyehwa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:21 AM Notes:
Doble Ipa	Imperial IPA	620 Litres	1.081	1.015	8.73	10	7.19 °L	479	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:37 PM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	479	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	479	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Clone Of Irish Water #1	No Profile Selected	10.5 Gallons	1.088	1.019	9.07	28.11	4.78 °L	479	0
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:00 PM Notes: Try to keep fermentation at 66-68 F. 2 oz. American Oak chips - Medium Toast. Soak chips in Irish for one day and discard the Irish, this removes the higher tannins. Then soak chips in Irish for 3 days. Add during secondary fermentation. Shoot for 1-2 weeks contact time.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	10.03	40.79	29.6 °L	479	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Do You Know The Way?	American Barleywine	5.5 Gallons	1.093	1.019	9.75	77.56	16.58 °L	479	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:33 PM Notes:
« First ‹ Previous 8664 8665 8666 8667 8668 8669 8670 8671 8672 Next › Last »							Page 8668 of 16,347 20 Recipes of 326,939