Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPHYRNIDAE	No Profile Selected	21 Litres	1.067	1.017	6.5	40.83	5.43 °L	461	0
Author: Boil Size: 47.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63.5 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 9:51 PM Notes:
Red IPA - Test	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.01	6.5	105.94	19.56 °L	461	0
Author: Lance G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 1:19 PM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	461	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Galaxy	No Profile Selected	5.5 Gallons	1.066	1.016	6.47	43.08	11.34 °L	461	0
Author: tossedsalad Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:43 PM Notes:
AHS Lavender Saison	Saison	5.3 Gallons	1.066	1.016	6.46	0	6.91 °L	461	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:37 AM Notes:
Medusa Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.36	62.36	4.51 °L	461	1
Author: DukeCityBrewer88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/2/2021 8:09 PM Notes:
Kveik Test Run 2 STRATA	American IPA	5 Gallons	1.06	1.011	6.37	48.31	6.62 °L	461	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 11:55 PM Notes: only pitch half the kveik. the baking soda addition is to combat the ph drop from the yeast strain.
Lallemand/Verdant NEIPA	American IPA	5 Gallons	1.061	1.012	6.44	26.63	5.04 °L	461	0
Author: jeffreymergler Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 10:40 PM Notes: ref. https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
Easter Beer Fest Amber Ale	American Amber Ale	1 Gallons	1.064	1.015	6.43	30.31	12.68 °L	461	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/27/2021 10:15 PM Notes:
Belgian Golden Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.012	6.44	19.17	3.59 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:41 PM Notes:
Solstorm	Specialty IPA: White IPA	25 Litres	1.063	1.014	6.33	51.26	4.98 °L	461	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:39 PM Notes:
AMERICAN IPA	American IPA	18 Litres	1.06	1.012	6.36	5.56	5.4 °L	461	0
Author: Iván Bearzotti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/7/2020 12:44 AM Notes:
Simon	No Profile Selected	20 Litres	1.065	1.016	6.41	29.02	4.86 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:24 AM Notes:
Hermitage Secret Stash Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.01	6.32	39.08	12.44 °L	461	0
Author: UtahSims Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:22 AM Notes:
Smokey Raycist	American Light Lager	21 Litres	1.061	1.012	6.44	43.5	4.78 °L	461	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:28 PM Notes: Oak smoked wheat
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	461	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Kink & Swagger	American IPA	24 Litres	1.059	1.01	6.45	80.12	6.36 °L	461	0
Author: seth32 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:36 AM Notes:
Maui Porter	American Porter	11 Gallons	1.067	1.017	6.51	29.19	24.83 °L	461	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:22 PM Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.
Awesome Recipe	Brett Beer	5.5 Gallons	1.057	1.009	6.37	99.88	6.4 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	461	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes: Add Candi sugar in last 10 mins of boil.
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