Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schroom	Czech Pale Lager	1600 Litres	15.952	4.154	6.42	0	6.33 °L	493	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:42 PM Notes:
Black IPA 25JUN2023	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.38	74.26	42.28 °L	493	0
Author: Steven Graham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2023 5:55 PM Notes:
Red IPA For John And Michael 2	American IPA	5.5 Gallons	1.066	1.017	6.31	65.47	16.37 °L	493	1
Author: Michael_biab Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 Creation Date: 3/13/2023 10:32 PM Notes:
Spring 22 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.36	19.01	5.15 °L	493	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 2:07 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.063	1.015	6.34	19.7	6.98 °L	493	0
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:38 PM Notes:
NEIPA Pire	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.29	41.51	5.23 °L	493	0
Author: PatrickB57 Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/15/2022 5:53 PM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.059	1.01	6.39	29.29	4.18 °L	493	0
Author: Hawk86 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:51 AM Notes:
Super Saiyan II	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.46	26.22	5.93 °L	493	2
Author: Hop Time Brewing Company Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:52 PM Notes:
All Grain Mexican Lager - Lutra	Light American Lager	5 Gallons	1.068	1.02	6.35	20.41	4.62 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 1:44 PM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	493	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Saison180713	Saison	20 Litres	1.053	1.004	6.41	21.25	5.68 °L	493	0
Author: inkyoung park Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:32 PM Notes:
Charlie Chocolate - Chocolate Belgium Double	Belgian Dubbel	23 Litres	1.063	1.014	6.33	18.96	29.5 °L	493	0
Author: BrewStarr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:45 PM Notes:
Without A Doubt Stout	American Porter	5 Gallons	1.07	1.021	6.46	76.15	45.77 °L	493	0
Author: badtimesbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:30 PM Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter. Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. FOR COCONUT: Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning. Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.01	6.45	78.44	28.04 °L	493	0
Author: JordanZS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 12:46 PM Notes:
Kink & Swagger	American IPA	24 Litres	1.059	1.01	6.45	80.12	6.36 °L	493	0
Author: seth32 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:36 AM Notes:
Awesome Recipe	Belgian Blond Ale	3.25 Gallons	1.065	1.015	6.47	19.13	4.7 °L	493	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:04 AM Notes:
Festbier	Festbier	5.1 Gallons	1.058	1.01	6.31	25.41	4.12 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	493	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
Saison Base	Saison	20.8 Litres	1.052	1.003	6.44	35.86	4.95 °L	493	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:51 PM Notes: Add whirlpool hops at end of boil. Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours. After one week, add dry hops and reduce temperature to 72 F. After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks. Spring saison: Regulus Winter/Spring solera: Leo Summer saison: Vega Spring/Summer solera: Lyra Fall saison: Alpheratz Summer/Fall solera: Andromeda Winter saison: Rigel Fall/Winter solera: Orion
Acute Ischemic Attack (NEIPA V6 (Cryo))	American IPA	6.5 Gallons	1.066	1.017	6.41	104.7	6.04 °L	493	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:40 PM Notes:
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