Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown	American Brown Ale	4 Gallons	1.073	1.016	7.41	37.02	35.39 °L	505	1
Author: CSH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:36 PM Notes:
Imperial Smoked Porter	Strong Bitter	2.75 Gallons	1.071	1.014	7.5	40.37	9.96 °L	505	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/16/2025 2:02 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Wry Scoundrel	American Brown Ale	23 Litres	1.066	1.013	7.34	81.49	14.79 °L	505	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:04 PM Notes:
Weinstephaner Home Made #24	Weissbier	20 Litres	1.076	1.018	7.53	14.53	5.98 °L	505	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:22 AM Notes: BOIL: 22.1 LITER 10/03/2023 O.G: 1.076 01/04/2023 F.G 1018
Basement Party Malt Liquor	American Light Lager	217 Gallons	1.066	1.009	7.45	13.91	4.24 °L	505	0
Author: Unruly Sun Boil Size: 215.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:16 PM Notes:
FARMHOUSE ALE	farmhouse ale	20.8 Litres	1.065	1.006	7.74	21.48	4.96 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:40 PM Notes:
SMaSHed Cascade Promise	American IPA	3.5 Gallons	1.069	1.013	7.41	43.87	5.2 °L	505	0
Author: Cwell76 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/29/2021 1:48 AM Notes:
Hawaiian Viking Haze	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.015	7.35	34.44	5.97 °L	505	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:45 PM Notes: Photo is from day 8 post brew., 6 days in the carboy 2 in the keg. Really good and tropical.
Yellow Rose Clone	American IPA	5.5 Gallons	1.074	1.015	7.69	71.92	3.92 °L	505	1
Author: Rocketman766 Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 5/25/2021 5:49 AM Notes:
Ben’s NEIPA	American IPA	22.01 Litres	1.068	1.013	7.59	44.99	6.33 °L	505	1
Author: Sean R Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:19 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	90 Litres	1.073	1.014	7.74	51.88	36.26 °L	505	0
Author: SharkBrewing. Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:28 PM Notes:
NEIPA Try 4	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.28	36.65	6.93 °L	505	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:03 PM Notes:
CASCADING THE HOOD	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.63	14.16	4.16 °L	505	0
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:56 AM Notes:
Bill Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.006	7.49	101.32	9.09 °L	505	0
Author: MarkSea Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:04 PM Notes:
Legend Of The Thylacine	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.33	0	4.52 °L	505	0
Author: NatiTime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:04 PM Notes:
Oat Dream NE IPA	Specialty IPA: New England IPA	6.5 Gallons	1.072	1.019	7.37	39.25	6.19 °L	505	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 1:22 AM Notes: Split dry hop into 3 additions after fermentation ends (run low CO2 while opening fermenter) after soft crash at 58F (bring back up into low 60s before adding hops). Run two days per addition and then cold crash (~2 days) and package. Brew day: 07-FEB-20 Ferment at 66F Bumped to 69F on 11-FEB-20 Temp dropped to 58F on 13-FEB-20, after 24-48 hr add first round of dry hop blend (with PRV open while gas on) Temp bumped to 62F and 4 oz of dry hop blend added on 14-FEB-20. Temp bumped to 66F after ~12 hr as no dry hops were visible on surface (all sank). Second half of dry hop blend added on 15-FEB-20.
DIPA DIPA	No Profile Selected	90 Litres	18.032	4.163	7.6	62.7	4.62 °L	505	0
Author: Spore Boil Size: 95 Litres Boil Time: 80 Boil Gravity: 17.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:26 PM Notes:
Andrea And Noah Wedding Ale	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.64	24.15	50 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:10 PM Notes:
Get These Hands	American IPA	5 Gallons	1.074	1.017	7.48	73.3	4.78 °L	505	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:19 AM Notes: kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Strong Dark Ale	Mixed-Style Beer	20 Litres	1.078	1.02	7.72	16.15	25.55 °L	505	1
Author: Gravity Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:20 AM Notes:
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