Homebrew Beer Recipes | Page 8668 | Browse 325,000+ at Brewer's Friend

Author:

Nozzies

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 55

Mash Thickness: 3.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: BelgianCandySugar

Priming Amount: 135.5 g

Creation Date: 10/31/2020 10:14 AM

Notes:
OG reading, and pitch yeast.
Cool and Aerate the wort
Ferment till finished.
Bottle carbonate/condition for 3-4 weeks.

Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

Metric Temperature Range: 18-24 °C

Author:

Martins Beer

Boil Size: 33.2 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2023 2:08 PM

Notes:

Author:

Annex Ales

Boil Size: 1700 Litres

Boil Time: 90

Boil Gravity: 18.2

Efficiency: 79

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2023 8:51 PM

Notes:

Author:

richard_mcateer

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2022 3:47 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2022 1:31 PM

Notes:

Author:

Boil Size: 186 Gallons

Boil Time: 90

Boil Gravity: 12.6

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2021 6:00 PM

Notes:

Author:

Julien Huxley

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2021 11:11 AM

Notes:

Author:

Holkedalen

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 92.1 g

Creation Date: 5/5/2021 11:04 AM

Notes: Oksygen ved overføring på gjæringskar og etter ett døgn
Gjæring 20 grader
Karboneringsgjær CBC-1

Author:

K.O.

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/16/2021 10:57 PM

Notes: American oak chips soaked in Grand Marnier for Conditioning.

Author:

J Evans

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2020 11:03 AM

Notes:

Author:

MPBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 2.75 oz

Creation Date: 7/17/2017 5:12 PM

Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.

Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)

Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.

https://byo.com/stories/issue/item/3550-neipa-style-profile

Author:

Boil Size: 5.68 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 8:44 PM

Notes:

Author:

Todd Cogswell

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 1.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2019 1:12 PM

Notes:

Author:

andenzz

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2019 7:22 PM

Notes:

Author:

Erikrodskjegg

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 11:22 AM

Notes: Fermented for 3 weeks, added dryhop after 2. May want more berries for more flavour and color.

Author:

Eugene c23

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 5:29 PM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.053
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
390 billion cells
Difference:
-290 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.02M cells / mL / °P
Starter meets desired pitching rate!

Author:

Stephane Maillet

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 9:18 PM

Notes: Start fermentation at 68F and raise to 72F for the last third of fermentation.

Author:

atriaventrica

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2018 6:58 PM

Notes:

Author:

Scratch Brewing

Boil Size: 8.19 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 4.8 oz

Creation Date: 4/19/2018 6:53 PM

Notes: This is a dark and hoppy winter seasonal inspried by Deschutes Jubilale. Roasted flavors are offset by robust hops. Best enjoyed fresh (within 90 days) while the hop character is still abundant.