|
Citrine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
30.24 |
4.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:46 PM |
| Notes: |
|
|
Southern Cross
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
35.21 |
4.86 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:22 PM |
| Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off |
|
|
Stone Fruit APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.05 |
29.74 |
6.92 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:30 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
11.754 |
2.305 |
5.03 |
24.78 |
8.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:18 PM |
| Notes: |
|
|
Smoked Montana
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.05 |
21.37 |
22.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:14 PM |
| Notes: |
|
|
Exp1
|
Old Ale
|
20.8 Litres |
1.05 |
1.012 |
5.03 |
0 |
8.5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:39 AM |
| Notes: |
|
|
Belgian Amber
|
Belgian Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.05 |
29.04 |
22.27 °L
|
486 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:51 AM |
| Notes: Extra dark crystal, is Red crystal Thomas Fawcett. |
|
|
Golden Base
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.04 |
1.002 |
5.04 |
4.9 |
3.27 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:06 PM |
| Notes: |
|
|
Exparment Brew 1
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
18.8 |
4.44 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:19 PM |
| Notes: |
|
|
Local Beer #4
|
No Profile Selected |
5 Gallons |
1.058 |
1.019 |
5.05 |
39.2 |
24.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:51 AM |
| Notes: |
|
|
American Grape Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5 |
27.58 |
3.97 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:28 PM |
| Notes: |
|
|
Odd Otter ESB
|
Strong Bitter
|
263 Gallons |
12.73 |
3.286 |
5.06 |
33.87 |
9.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:54 PM |
| Notes: |
|
|
Maerzen/Oktoberfest
|
Festbier
|
21 Litres |
1.055 |
1.016 |
5.04 |
24.26 |
13.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:34 AM |
| Notes: |
|
|
Willamette Cali Pils
|
Classic American Pilsner
|
24.5 Litres |
1.047 |
1.008 |
5.02 |
30.6 |
5.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/6/2020 1:46 PM |
| Notes: |
|
|
Great Grande Of Ranheim Mango IPA Mark II
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.03 |
35.92 |
5.86 °L
|
486 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:55 PM |
Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok.
Omstikk karet i et rent kar tilført mango puree etter stormgjær
La sukkeret i pureen gjære ut (et par dager) før du tørrhumler. |
|
|
Red Kolsch
|
Kölsch
|
6.25 Gallons |
1.05 |
1.011 |
5.02 |
13.57 |
10.08 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
12.717 |
3.365 |
5.02 |
21.05 |
4.96 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:17 PM |
| Notes: |
|
|
Frahnkenshteen
|
Schwarzbier
|
7.5 Gallons |
11.969 |
2.619 |
4.99 |
33.16 |
32.67 °L
|
486 |
1 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: 2.48 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:48 AM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f
|
|
|
American Brown
|
American Brown Ale
|
20 Litres |
1.046 |
1.008 |
5.04 |
33.32 |
21.1 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:43 AM |
| Notes: |
|
|
Heffer
|
Weissbier
|
9 Litres |
1.052 |
1.013 |
5.07 |
18.39 |
3.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:18 PM |
| Notes: |
|
|
|
|