|
Nut Brown Ale Scale (6gal)
|
British Brown Ale
|
22 Litres |
1.054 |
1.012 |
5.5 |
23.57 |
17.12 °L
|
505 |
1 |
|
|
|
| Boil
Size: 29.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/19/2021 6:54 PM |
| Notes: |
|
|
Modelo Negra Clone
|
Munich Dunkel
|
10 Gallons |
1.055 |
1.013 |
5.46 |
19.09 |
23.41 °L
|
505 |
1 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:17 PM |
| Notes: |
|
|
Kentucky Derby
|
Kentucky Common
|
23 Litres |
1.05 |
1.009 |
5.46 |
20.07 |
15.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/25/2025 8:08 AM |
| Notes: |
|
|
Pilz Experimental
|
International Pale Lager
|
372 Gallons |
12.071 |
1.844 |
5.44 |
18.78 |
3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:50 PM |
| Notes: |
|
|
Vienna Lager 2/18/24
|
Vienna Lager
|
11 Gallons |
1.052 |
1.011 |
5.42 |
25.62 |
11.81 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:30 AM |
| Notes: |
|
|
Down 2 Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.84 |
22.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:03 PM |
| Notes: |
|
|
SMASH Pseudo Pilsner - Spike Solo 15 Gal
|
Classic American Pilsner
|
6 Gallons |
1.052 |
1.01 |
5.43 |
12.49 |
3.73 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 3:04 PM |
| Notes: Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch |
|
|
Sticky Rick Hoppy Blonde
|
Blonde Ale
|
24 Litres |
1.052 |
1.01 |
5.42 |
22.17 |
5.32 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:17 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5 Gallons |
1.053 |
1.012 |
5.46 |
24.24 |
4.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:11 PM |
| Notes: |
|
|
Golden Lemondrop Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
26.12 |
4.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:45 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.43 |
49.51 |
6.21 °L
|
505 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:50 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
11 Gallons |
1.055 |
1.013 |
5.48 |
31.29 |
17.6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:05 PM |
| Notes: |
|
|
Psenicno (veca Tura) 7.6.2021.
|
Weizen/Weissbier
|
37 Litres |
1.054 |
1.013 |
5.41 |
15.74 |
4.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:18 PM |
| Notes: |
|
|
Hóla BIAB
|
No Profile Selected |
40 Litres |
13.615 |
3.523 |
5.43 |
35.73 |
6.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:41 AM |
| Notes: |
|
|
Hazy IPA #3
|
No Profile Selected |
11 Litres |
1.055 |
1.013 |
5.5 |
8.46 |
4.72 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 AM |
| Notes: |
|
|
Sac Trois Saison
|
Saison
|
6 Gallons |
1.052 |
1.01 |
5.49 |
35.76 |
3.82 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:27 PM |
| Notes: |
|
|
Panhead SuperCharger
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.46 |
44.94 |
6.15 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/1/2019 9:26 AM |
| Notes: |
|
|
#60
|
American Stout
|
2.75 Gallons |
1.065 |
1.023 |
5.44 |
66.16 |
41.18 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:01 PM |
| Notes: |
|
|
Dark Of The Moon IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
50.52 |
36.67 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:39 AM |
| Notes: |
|
|
Apple Pie
|
Common Cider
|
23 Litres |
1.048 |
1.006 |
5.47 |
0 |
7.71 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:00 AM |
| Notes: |
|
|
|
|