|
Abbey Dark Secrets
|
Belgian Dark Strong Ale
|
11 Litres |
1.13 |
1.02 |
14.38 |
30 |
42.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:03 PM |
| Notes: |
|
|
Vanilla/Candy Cap Stout
|
Imperial Stout
|
744 Gallons |
29.768 |
7.753 |
12.78 |
15.98 |
50 °L
|
501 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 240 |
Boil Gravity: 28.6 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:32 PM |
| Notes: |
|
|
IMP Stout GP
|
Imperial Stout
|
585 Litres |
1.14 |
1.028 |
14.81 |
41.82 |
42.73 °L
|
501 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:33 AM |
| Notes: |
|
|
Annestesia
|
Russian Imperial Stout
|
20 Litres |
1.13 |
1.024 |
13.94 |
95.67 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:34 PM |
| Notes: |
|
|
WeakWeisse
|
Weizen/Weissbier
|
32 Litres |
1.038 |
1.013 |
3.22 |
11.94 |
3.89 °L
|
500 |
1 |
|
|
|
| Boil
Size: 39.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:36 AM |
| Notes: |
|
|
P's Brew 01
|
No Profile Selected |
9.5 Litres |
1.014 |
1.003 |
1.34 |
0 |
1.56 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:54 AM |
| Notes: |
|
|
Belhaven 60/-
|
Scottish Light
|
2.75 Gallons |
1.034 |
1.009 |
3.34 |
20.8 |
12.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:01 PM |
| Notes: |
|
|
SBC Munich Lager
|
Munich Helles
|
23 Litres |
1.035 |
1.006 |
3.79 |
27.44 |
5.32 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:00 PM |
| Notes: Kegged 27th October |
|
|
Low Abv Leichtbier
|
German Leichtbier
|
5 Gallons |
1.026 |
1.007 |
2.6 |
17.2 |
2.99 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 3/24/2022 4:56 AM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
23 Litres |
1.029 |
1.004 |
3.21 |
0 |
2.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:58 AM |
| Notes: |
|
|
Hopped Up Wheat
|
American Wheat Beer
|
11 Gallons |
1.037 |
1.009 |
3.68 |
27.24 |
3.89 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:07 PM |
| Notes: |
|
|
Moziac Pale Ale
|
Blonde Ale
|
115 Gallons |
1.058 |
1.047 |
1.53 |
30.1 |
4.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:48 PM |
| Notes: |
|
|
Caribou Slobbet
|
Dark Mild
|
5.5 Gallons |
1.027 |
1.006 |
2.71 |
0 |
4.5 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:15 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19.2 Litres |
1.04 |
1.012 |
3.66 |
34.64 |
6.55 °L
|
500 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:49 PM |
| Notes: |
|
|
Terre Au Verre
|
Saison
|
5.5 Gallons |
1.033 |
1.004 |
3.79 |
17.36 |
2.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:54 PM |
| Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider |
|
|
Chocolate Milk Stout
|
Oatmeal Stout
|
22 Litres |
1.037 |
1.013 |
3.18 |
0 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.028 |
1.007 |
2.76 |
66.72 |
4.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:41 PM |
| Notes: |
|
|
LITE LAGER 280 L
|
International Pale Lager
|
280 Litres |
1.037 |
1.008 |
3.78 |
19.64 |
5.02 °L
|
500 |
0 |
|
|
|
| Boil
Size: 286 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:36 PM |
| Notes: |
|
|
Little Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.28 |
69.57 |
3.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:05 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.022 |
1.005 |
2.22 |
0 |
9.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:43 PM |
| Notes: |
|
|
|
|