Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystic	English IPA	10 Gallons	1.055	1.009	6.15	88.53	3.83 °L	441	2
Author: Kilgore22 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:38 PM Notes:
サガミハラクラフト #1 ○	American IPA	460 Litres	1.063	1.016	6.16	16.43	4.29 °L	441	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:52 AM Notes:
British Golden Ale	British Golden Ale	15 Litres	1.057	1.01	6.19	27.28	8.39 °L	441	0
Author: Cervecería Don Malta Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/10/2023 12:38 AM Notes:
Spring House Sour Stout AB	Irish Extra Stout	1240 Gallons	1.056	1.01	6.17	0	35.02 °L	441	0
Author: mitchromig Boil Size: 1280 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 PM Notes:
IRISH STOUT	Dry Stout	20.8 Litres	1.057	1.01	6.12	35.22	39.86 °L	441	0
Author: Marymarvel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:24 PM Notes:
Porter Like	Robust Porter	5.5 Gallons	1.062	1.015	6.22	40.56	46.19 °L	441	0
Author: Dave Thompson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:31 PM Notes:
Raspberry Shawty Wheat	Fruit Beer	5.5 Gallons	1.057	1.011	6.16	11.88	4.59 °L	441	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:12 PM Notes:
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	441	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	441	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Hodgy Beets A La Oud Bruin	Oud Bruin	5.5 Gallons	1.063	1.016	6.19	0	19.5 °L	441	0
Author: apt.itude Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:27 PM Notes:
Mangaparilho	American Pale Ale	13 Litres	1.057	1.011	6.07	27.95	11.53 °L	441	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:42 AM Notes: Fg 7
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	441	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	441	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Raven Lemongrass NEIPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	25.31	5.58 °L	441	0
Author: Xenoclaws Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:34 PM Notes:
Hazy Daze NEIPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.19	47.33	6.55 °L	441	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 5/20/2019 8:21 PM Notes: This is a beginner NEIPA based on Ed's HopWards recipe. The grain bill and hop schedule are both fairly simple, encouraging experimentation. Try it with (or without) different sugar adjuncts, wildflower honey, demadura and different hop combinations. Other hop combinations: * Citra/Mosaic/Galaxy (1:1) * Centennial/Simcoe/Amarillo (1:2.5:2.5) * Azacca/Mosaic/El Dorado (1:1) Acidulated malts are used to keep the wort pH around 5.5. If you don't have access to pH testing equipment or strips, it's probably safer to omit the acidulated malts entirely. Water chemistry for "proper" NEIPA's is said to be far richer in chloride than sulfates, so I've made adjustments for a 3:1 ratio of chloride to sulfates. Even if you don't have a good read on your local water chemistry, I'd still recommend adding at least a tablespoon of Calcium Chloride to your strike water. Brew in a bag procedure: 1. Heat strike water to 73°C (163°F), add half the Calcium Chloride to the strike water. 2. Add grains to a nylon bag and submerge in the brew kettle. 3. Stabilize the grain bed at 65°C (150°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with boiling water to bring mash bed back up to 65°C (150°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 6gl (you should have lost about 1.2gl to grain absorption). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. Add the Turbinado sugar to the boil in the last 15 minutes. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment at 19°C (67°F) 11. Add the dry hop additions during active fermentation (for those oh-so-good juicy hop characteristics). Depending on your starter culture and temperature, this should be 2-3 days after pitching yeast, during high krausen. 12. Fermentation should only take a week and be completed about 3 days after dry-hopping. Take hydrometer readings a few days apart to confirm that fermentation is complete. 13. Cold crash overnight 14. Bottle with 4.3 oz of corn sugar - allow to prime for at least a week before serving. Or just keg it and force carb if you have the equipment.
Ale On The Edge Of Tomorrow	American IPA	2.75 Gallons	1.058	1.011	6.08	86.34	9.6 °L	441	0
Author: Boil Size: 5.09 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: turbinado Priming Amount: 5.1 oz Creation Date: 5/3/2019 1:56 PM Notes: a rich, full-bodied pale ale/ipa slightly higher mash temp yield maltier, more bablnced ale sugar additive is turbinado Vienna malt is 5 degrees lovibond, so color slightly darker (13)
Blonde Stout	American Porter	5.5 Gallons	1.058	1.011	6.17	26.76	7.85 °L	441	2
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 1:13 AM Notes:
Farmhouse 2	Bière de Garde	52 Litres	1.059	1.012	6.24	30.78	4.91 °L	441	0
Author: Mat The Mighty Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 12:13 AM Notes:
B&S	American IPA	24 Litres	1.063	1.016	6.12	23.81	5.45 °L	441	0
Author: PirateSam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:30 PM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	441	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
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