Homebrew Beer Recipes

Page 8668 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAP	International Pale Lager	6 Gallons	1.049	1.009	5.26	26.45	3.07 °L	450	0
Author: Evlor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:16 AM Notes:
Mothman's Summer Job	Cream Ale	5.5 Gallons	1.054	1.011	5.59	15.35	3.18 °L	450	0
Author: Punky_Brewster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:33 PM Notes:
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	450	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
2024 - Hana CZ Lager (GABF)	Czech Pale Lager	5.75 Gallons	12.044	2.535	5.07	34.98	2.79 °L	450	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3.72 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom. Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out. Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B.
3BBL Mexican Lager (Light)	International Pale Lager	77.5 Gallons	1.048	1.008	5.24	15.03	4.51 °L	450	0
Author: MattCBB Boil Size: 94.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 11/15/2023 1:32 PM Notes: used cellar science baja yeast
Rice Lager, Nelson + Hallertau	International Pale Lager	21 Litres	1.05	1.009	5.35	24.16	3.4 °L	450	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:29 AM Notes:
Wheat Vodka	American Wheat Beer	5.5 Gallons	1.057	1.014	5.62	0	17.81 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:59 PM Notes:
Lima Charlie	Cream Ale	70 Gallons	1.053	1.012	5.47	16.97	3.26 °L	450	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 6:21 PM Notes:
Good As	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	35.76	3.7 °L	450	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 PM Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
Hoppy Lager	International Pale Lager	45 Litres	1.05	1.009	5.4	47.58	3.91 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 253.7 g Creation Date: 12/8/2021 3:49 PM Notes:
Aussiemerican Wheat	American Wheat Beer	10 Litres	1.037	1.008	3.76	29.76	2.75 °L	450	1
Author: Darep Boil Size: 10.9 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:19 PM Notes:
Nelly Pilly	International Pale Lager	5.5 Gallons	1.046	1.007	5.17	56.56	4.22 °L	450	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:10 AM Notes:
Corona	Munich Helles	40 Litres	1.061	1.015	5.98	0	13.27 °L	450	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 10:00 PM Notes:
Premium Czech Lager	Czech Premium Pale Lager	23.5 Litres	1.05	1.009	5.49	26.07	3.36 °L	450	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:58 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.05	1.008	5.48	19.03	2.97 °L	450	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/23/2019 8:29 AM Notes:
Pilsner Bunfu	Czech Amber Lager	42 Gallons	1.046	1.008	4.98	4.43	4.05 °L	450	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:07 AM Notes:
AG#7 Czech Pils	Czech Premium Pale Lager	11.6 Litres	1.055	1.008	6.2	29.34	3.5 °L	450	0
Author: Matt76 Boil Size: 15.04 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:12 PM Notes:
Münchner Helles #1	Munich Helles	21 Litres	1.048	1.013	4.72	17.91	3.98 °L	450	3
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 12:59 PM Notes: Förkultur satt 48h 1.5l DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h
Bitteliten Batch Med Rester	International Pale Lager	8 Litres	1.053	1.01	5.59	27.84	3.98 °L	450	0
Author: IPAul Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:20 AM Notes:
The Smithdown Pilsner V1	Czech Pale Lager	45 Litres	1.042	1.007	4.55	24.33	3.6 °L	450	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:51 PM Notes: Og 1.041 - 5th October 1.012 - 15th October 2 x Saflager 1 x Bavarian lager yeast used in 45ltr 1.008 - 17th October 1.006 - 4th November Bottled 132
« First ‹ Previous 8664 8665 8666 8667 8668 8669 8670 8671 8672 Next › Last »							Page 8668 of 16,267 20 Recipes of 325,337