Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale (Saaz And Motueka)	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.79	24.07	11.31 °L	391	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 2:29 PM Notes:
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	391	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
KK Pride	American Pale Ale	20 Litres	1.054	1.009	5.85	42.38	5.21 °L	391	0
Author: Emmie Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/2/2023 7:31 AM Notes:
CCC IPA	American IPA	23 Litres	1.056	1.012	5.87	45.69	8 °L	391	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:04 AM Notes:
Vivian's Milk Stout	American Stout	3.25 Gallons	1.077	1.032	5.82	23.15	50 °L	391	0
Author: Fishdreams Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:17 AM Notes:
Scott's First Recipe	American Amber Ale	1 Gallons	1.059	1.015	5.85	49.83	15.63 °L	391	2
Author: Puzzleman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:38 PM Notes:
Magnificent Marzen	Märzen	5 Gallons	1.059	1.015	5.81	19.27	10.37 °L	391	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:49 PM Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks.
Tlalocan Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.79	20.82	21.47 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 AM Notes:
Brewzilla Trial 2	American IPA	20 Litres	1.053	1.009	5.78	59.02	10.32 °L	391	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:32 PM Notes:
Helles 21-04	Oktoberfest/Märzen	22 Litres	1.063	1.019	5.78	22.34	4.8 °L	391	0
Author: ESPRESSOFIEND Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:55 PM Notes:
Pale Ale December	American Light Lager	20 Litres	1.06	1.015	5.87	0	6.02 °L	391	0
Author: Dpownall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:32 PM Notes:
Tauntaun Saison	Saison	6 Gallons	1.047	1.003	5.81	32.56	3.55 °L	391	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 10/7/2020 5:02 PM Notes:
Tutz Rhubarbalicious Saison	Saison	5.5 Gallons	1.057	1.012	5.86	19.08	6.87 °L	391	2
Author: Tutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:01 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Add 1 Lb Rhubarb in boil at 10 min. Add remainder of Rhubarb to secondary fermentation for 10+ days.
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.013	5.77	0	4.43 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:52 AM Notes:
Lockdown Nectarine And Black Doris Kettle Sour	No Profile Selected	25 Litres	1.053	1.009	5.78	12.71	4.02 °L	391	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:28 AM Notes:
Pilot Batch Soudeast Iowa Lager	Munich Dunkel	12 Gallons	1.055	1.01	5.83	27.84	13.82 °L	391	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:41 PM Notes: 16gram of K-97 and Danstar Kolsch yeast
Josh's Pale Ale	No Profile Selected	5 Gallons	1.059	1.015	5.83	0	3.67 °L	391	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:46 PM Notes:
White Shield Clonish	English IPA	21 Litres	1.056	1.011	5.88	53.62	10.28 °L	391	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 9/20/2019 9:41 PM Notes:
IPA V1	American IPA	21 Litres	1.056	1.012	5.78	40.48	7.56 °L	391	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:22 PM Notes:
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	391	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
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