Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matthews Brew Two	Ordinary Bitter	22 Litres	1.033	1.006	3.5	15.81	7.98 °L	303	0
Author: Paul Tolsma Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Brouwerijd Patersbeir	Trappist Single	6 Gallons	1.039	1.01	3.84	27.18	2.72 °L	303	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 11:11 PM Notes:
1 KR Flaskan	No Profile Selected	20 Litres	1.032	1.004	3.7	29.53	2.7 °L	303	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:27 AM Notes:
Low Abv Leichtbier	German Leichtbier	5 Gallons	1.026	1.007	2.6	17.2	2.99 °L	303	0
Author: RCB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 3/24/2022 4:56 AM Notes:
American Light	Light American Lager	5.5 Gallons	1.032	1.009	2.92	19.06	2.47 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 9:32 PM Notes:
Seef	Witbier	5 Gallons	1.024	1.006	2.34	30.24	2.42 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:47 PM Notes:
Teste	American IPA	22 Litres	1.02	1.004	2.09	68.75	2.5 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:38 PM Notes:
Plum Dubbel	Belgian Dubbel	1 Gallons	1.026	1.006	2.54	0	2.43 °L	303	0
Author: JayDee421 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:41 AM Notes:
Hoppy Ale - Basic	Blonde Ale	17 Litres	1.035	1.009	3.38	23.54	5.68 °L	303	1
Author: Moojie Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/31/2020 11:02 PM Notes:
Lazy Hazy ISA - JStew	American IPA	5.5 Gallons	1.039	1.011	3.76	40.39	3.31 °L	303	1
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:41 PM Notes: Hopstand for 20 mins @ 180F No whirlfloc, no cold crash. Added 1 tsp of acid for pH. Probably could add 1.25 tsp.
Running Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.7	21.4	17.43 °L	303	0
Author: jVector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:42 PM Notes:
Test Inv Hops	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	90.35	14.8 °L	303	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:15 AM Notes:
FHS Lite Lager (rice)	American Light Lager	5 Gallons	1.039	1.009	3.81	11.12	2.42 °L	303	0
Author: LongHouseBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:29 AM Notes:
Whaet	Weissbier	20.8 Litres	1.022	1.006	2.19	0	1.92 °L	303	0
Author: GuiSotta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:20 PM Notes:
Holy Hot Hatch, Batman!	Oatmeal Stout	5.5 Gallons	1.038	1.01	3.72	30.21	34.51 °L	303	1
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:49 PM Notes: 2lbs hot hatch peppers added to secondary.
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	303	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
JUPI PA	American Pale Ale	25 Litres	1.028	1.008	2.63	27.33	3.49 °L	303	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:19 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.025	1.006	2.43	30.13	4.27 °L	303	3
Author: brewingbarrister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:50 PM Notes:
Blueberries Pilsner	Classic American Pilsner	19 Litres	1.033	1.009	3.2	31.51	2.66 °L	303	0
Author: Ramon Heredia Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:49 AM Notes: Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados Agregar la levadura indicada Oxigenar Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador Fermentar por 3 semanas a una temperatura de 12 grados centígrados Retirar la bolsa de blueberries Hacer periodo de frío a cero grados centígrados por 3 semanas Agregar grenetina 3 días antes de terminar periodo de frío
Dunkelweizen	Weissbier	5 Gallons	1.027	1.007	2.64	0	13.9 °L	303	0
Author: Greg W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:41 PM Notes:
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