Ölen är död ( English Version ) Beer Recipe | Extract Oatmeal Stout | Brewer's Friend

Ölen är död ( English Version )

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 5th 2021
1.055
1.014
5.4%
29.6
34.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Extra Pale Maris Otter200 g Extra Pale Maris Otter 37.5 2 18.2%
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 9.1%
150 g Bestmalz - BEST Munich150 g BEST Munich 37 6.3 13.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 4.5%
50 g Weyermann - Carahell50 g Carahell 34 10 4.5%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 4.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 24.9 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 10 min 4.19 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 1 min 0.5 33.3%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ölen är död ( English Version )" Oatmeal Stout beer recipe by sidestep. Extract, ABV 5.4%, IBU 29.58, SRM 34.92, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, Rolled Oats (blm), BEST Munich, Chocolate Malt, Carahell, Carafa II) Hops: (Sterling, Styrian Goldings) Other: (Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:14 UTC
NEW Water Requirements:
Ölen är död ( English Version )
Equipment Profile Used

System Default

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Water Requirements:
Ölen är död ( English Version )
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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