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Double IPA - Double Yeast

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

138.2

SRM (morey):

13.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.15 lb	Briess - LME Golden Light15.15 lb LME Golden Light	37.6	4	88.3%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	11.7%
17.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	24.49	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	45.79	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	40 min	40.19	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	27.73	20%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)		138.2	100%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Gravity came out at 1.14, which is a bit higher than predicted.

The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.

For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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