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bourbon AE

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.255 (recipe based estimate)
Post Boil Gravity: 1.510 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: matt
Calories: 518 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.153

Final Gravity:

1.038

ABV (standard):

15.1%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	71.9%
5 lb	American - Rye5 lb Rye	38	3.5	18%
2.80 lb	Briess - Brewers Malt 2-Row2.8 lb Brewers Malt 2-Row	37	1.8	10.1%
27.80 lbs / $ 0.00

Target Water Profile

Cincinnati 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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