Caribou Slobber Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Caribou Slobber

155 calories 16.3 g 22 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 155 calories (Per 22oz)
Carbs: 16.3 g (Per 22oz)
Created: Thursday February 28th 2019
1.047
1.012
4.6%
38.2
17.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.53 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.49 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.2 33.3%
3 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Caribou Slobber" American Pale Ale beer recipe by NB. Extract, ABV 4.64%, IBU 38.23, SRM 17.81, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 01:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top