Homebrew Beer Recipes

Page 8650 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	412	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
Witbier	Witbier	33 Litres	1.048	1.011	4.84	10.14	4.1 °L	412	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:19 AM Notes:
Bob’s Garage IPA V3	American IPA	5 Gallons	1.057	1.013	5.81	57.46	6.21 °L	412	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 5:11 PM Notes: 3rd Place - IPA Category 2024 H.H. Hinder Head-Butt Home Brew Competition Waupaca, WI
It's Honest Work	Kentucky Common	5.5 Gallons	1.048	1.008	5.25	20.84	16.43 °L	412	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:47 AM Notes: Ferment at 60, then step up to 68 to clean up slowly after 50% of fg is reached. 4-2-2-1 CEGS into 7.5 gal strike.
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	412	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
"Hello Darkness, My Old Friend" IPA	American IPA	3 Gallons	1.061	1.015	6.05	67.9	24.21 °L	412	1
Author: BrewerGirl Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:52 PM Notes: Black IPA based off How to Brew by John Palmer. Grain build the same with a different hop schedule. Nugget is used as a bittering hop. The rest of the hops are homegrown hops that I had in my freezer.
Saison	Saison	5.5 Gallons	1.051	1.004	6.17	22.17	3.32 °L	412	0
Author: bradberg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:22 PM Notes:
The Reckoner (Double IPA)	Double IPA	5.5 Gallons	1.072	1.011	7.98	80.26	6.42 °L	412	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 6:36 PM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	412	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Spicy Strawberry Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.82	54.58	6.11 °L	412	1
Author: asdf29 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 12:04 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.068	1.017	6.71	0	14.32 °L	412	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:10 PM Notes:
Pops Mango	Witbier	22 Litres	1.055	1.018	4.82	28.45	4.8 °L	412	0
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/27/2020 6:28 PM Notes: Relação BU/GU - 0,59 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Levteck - Teckbrew 10. Considerando Pitching Rate de 200 Bilhões de Celulas. Starter com 1,0L e 100g DME: 1,0M cells / mL / °P Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação. Fermentação: 17°C por 2 dias 18°C por 1 dia 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Ders Juice Hazy Tropical IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	31.5	4.45 °L	412	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 4:16 PM Notes:
La Chouffe Clone Attempt	Belgian Golden Strong Ale	10 Litres	1.065	1.008	7.44	26.99	3.33 °L	412	0
Author: maltyquokka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:36 AM Notes: Brew date: July 31st, 2020 Mash for 90 mins at 68 celcius Drained bag and poured over hot water Topped up to 10L Boiled 90 min CZ Saaz at 25 g, 90 min 15 g, 15 min 10 g, 1 min Added 545g white sugar (all that was left) at about 2 mins Added 15 g coriander powder at 5 min After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C pitched at 22ish. ferment fridge at 18-20 for X weeks
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	412	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.011	5.17	20.04	4.23 °L	412	1
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:16 PM Notes:
Conversation Starters	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.016	7.1	43.17	4.86 °L	412	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:38 PM Notes:
Azacca Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.062	1.012	6.49	10	6.03 °L	412	0
Author: Rob S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:11 AM Notes:
NEIPAtato: Puppy Love	Specialty IPA: New England IPA	3 Gallons	1.057	1.016	5.47	53.3	4.46 °L	412	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:38 PM Notes:
Belgian Brett Pale	Belgian Pale Ale	21 Litres	1.069	1.016	6.91	50.65	4.43 °L	412	0
Author: CiaranFebers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:15 PM Notes:
« First ‹ Previous 8646 8647 8648 8649 8650 8651 8652 8653 8654 Next › Last »							Page 8650 of 16,086 20 Recipes of 321,705