Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta Coffee Brown Ale	American Brown Ale	25 Litres	1.053	1.015	5.01	26.52	22.49 °L	406	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 4/5/2021 7:26 PM Notes: Lagd med innspirasjon fra en oppskrift funnet på Grainfather Vannmengder er beregnet utifra G30
Space Dude	International Pale Lager	217 Gallons	1.05	1.012	5.03	47.48	3.65 °L	406	0
Author: manmeetsfire Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:35 PM Notes:
14Grader	Czech Dark Lager	26 Litres	1.055	1.016	5.03	21.24	19.38 °L	406	0
Author: asdfae Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:41 AM Notes: Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min. https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/
New Zealand Pilsner	No Profile Selected	472 Gallons	1.051	1.013	5.03	42.47	3.12 °L	406	6
Author: Lumpy Ridge Brewing Co Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 11:00 PM Notes:
Stone Fruit APA	American Pale Ale	20 Litres	1.048	1.01	5.05	29.74	6.92 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:30 PM Notes:
House Lager	Light American Lager	6 Gallons	1.048	1.01	5	15.81	2.93 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:48 PM Notes:
Red Irish Ale Oča	Irish Red Ale	25 Litres	1.047	1.009	5.05	25.87	16.43 °L	406	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:37 PM Notes:
Raw2	Blonde Ale	10 Litres	1.052	1.013	5.07	194.16	4.82 °L	406	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 8:14 AM Notes:
Irish Red Ale Nº1 Caravana	Irish Red Ale	20 Litres	1.051	1.013	4.97	23.9	11.59 °L	406	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:22 PM Notes:
Sabro / Mosaic Session IPA	No Profile Selected	22 Litres	1.05	1.012	4.97	41.24	3.73 °L	406	0
Author: timbo85 Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 10:17 AM Notes:
Dylan Eberhard Beer 1	American Amber Ale	2.38 Gallons	1.047	1.008	5.07	33.96	20.61 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:18 AM Notes:
Pale Ale With Vienna And Munich	American Pale Ale	11 Gallons	1.052	1.013	5.06	55.52	17.73 °L	406	0
Author: nhendric Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:57 PM Notes:
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	406	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
OT AT	Specialty IPA: New England IPA	2250 Litres	1.055	1.017	5.01	17.86	3.4 °L	406	0
Author: DeadDolphin Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:06 PM Notes:
Rue's Dark Lager	Munich Dunkel	1 Gallons	1.05	1.013	4.96	27.51	19.59 °L	406	0
Author: Rue Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/12/2019 5:31 PM Notes:
Belgian Blond	Belgian Pale Ale	5.5 Gallons	1.048	1.009	5.08	0	6.21 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 2:12 PM Notes:
Witt Lambic	Lambic	21 Litres	1.05	1.011	4.99	7.08	4.39 °L	406	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 AM Notes:
All Day Clone	American IPA	5.5 Gallons	1.046	1.008	4.97	41.09	7.94 °L	406	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/12/2019 2:06 AM Notes:
138	American IPA	5.5 Gallons	1.051	1.013	5.01	100.65	6.11 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 138 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:46 PM Notes:
Farmhouse Blonde	Clone Beer	5.5 Gallons	1.048	1.01	5.06	36.89	3.25 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 AM Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight. Brew as normal, Whirlpool with 1 oz of Cashmere as well. Knockout at 90 and let it freerise to 100, hold until Terminal. Dry hop with 1 or 2 oz of Cashmere as well. CC and transfer to keg.
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