|
Raging Replica
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.084 |
1.022 |
8.14 |
66.24 |
9.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:55 PM |
| Notes: |
|
|
Baltic Wolf Porter NB
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.018 |
7.99 |
29.98 |
26.1 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/25/2024 9:36 PM |
| Notes: Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew. |
|
|
Chawmp
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.03 |
99.85 |
11.81 °L
|
389 |
1 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:42 PM |
| Notes: |
|
|
Wicked Witch Golden Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.009 |
8.26 |
32.17 |
4.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 11/2/2023 1:44 AM |
| Notes: |
|
|
Double IPA Brasserie Mille Îles
|
Imperial IPA
|
5.8 Gallons |
1.082 |
1.021 |
8.03 |
107.29 |
4.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/12/2021 2:19 PM |
Notes: Autres options de levure :
- Wyeast Levure Liquide London Ale III 1318
- LSB1001 – Côte Ouest |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
15 Litres |
1.09 |
1.029 |
8.01 |
52.36 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:53 AM |
| Notes: |
|
|
Dodo Eldo DIPA
|
American IPA
|
10 Gallons |
1.079 |
1.015 |
8.44 |
39.82 |
14.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:12 PM |
| Notes: |
|
|
Mid-Dark
|
Old Ale
|
5 Gallons |
1.076 |
1.011 |
8.48 |
45.72 |
17.88 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:32 AM |
| Notes: |
|
|
Yorkshire Parkin Strong Brown Ale
|
British Brown Ale
|
5 Litres |
1.074 |
1.011 |
8.3 |
35.49 |
22.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:10 AM |
Notes: Dried ginger
Nutmeg
Cinnamon
Allspice |
|
|
Dwight, You Ignorant Slut
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.98 |
141.93 |
5.15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:46 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.2 |
25.52 |
5.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:45 AM |
| Notes: |
|
|
Avós + Vaia Calistrolag
|
American Strong Ale
|
550 Litres |
19.045 |
4.301 |
8.12 |
58.15 |
14.48 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 15.6 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2019 11:53 PM |
Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager
Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem
Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento
Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil)
Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias
Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar |
|
|
Super Powerhouse
|
American IPA
|
23 Litres |
1.075 |
1.014 |
8 |
0 |
6.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:04 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8 |
277.75 |
4.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:05 AM |
| Notes: |
|
|
Swig Of Sunbeams
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.62 |
70 |
6.19 °L
|
389 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:58 PM |
| Notes: |
|
|
Belgian Tr
|
Belgian Tripel
|
25 Litres |
20.068 |
5.285 |
8.2 |
0 |
7.11 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 PM |
| Notes: |
|
|
Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.02 |
49.52 |
11.23 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:10 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
121.2 |
13.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:06 AM |
| Notes: |
|
|
Double IPA
|
American Light Lager
|
440 Gallons |
1.081 |
1.018 |
8.31 |
0 |
5.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 442 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:00 AM |
| Notes: |
|
|
|
|