Homebrew Beer Recipes

Page 8650 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.008	5.17	25.63	13.15 °L	390	0
Author: jimmiphalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
Zombie Cake Porter	Brown Porter	20 Litres	1.055	1.015	5.21	25.05	31.59 °L	390	0
Author: Brew it Bru Boil Size: 24.16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/1/2023 7:57 AM Notes:
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	390	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
A Game Of Chance Part 2	American Pale Ale	52 Litres	1.052	1.013	5.2	42.18	4.08 °L	390	0
Author: shrob Boil Size: 57.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:29 AM Notes:
Old Fart Ale	American Amber Ale	2.8 Gallons	1.049	1.009	5.23	73.35	9.78 °L	390	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/6/2021 10:13 PM Notes: Basic Draft Amber Ale
Pekko Lager	No Profile Selected	5.5 Gallons	1.052	1.012	5.26	24.79	3.1 °L	390	0
Author: Drifted88 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 12:54 PM Notes:
IPA Argenta 100% Lúpulo Victoria	American IPA	44 Litres	1.053	1.013	5.17	0	8.05 °L	390	0
Author: FArchuby Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:41 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.053	1.013	5.2	0	6.81 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:23 AM Notes:
One Man Band: Vol. 1	American Pale Ale	1.6 Gallons	1.051	1.012	5.18	40.12	3.67 °L	390	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/2/2020 6:37 PM Notes:
Amber 3	American Amber Ale	5.5 Gallons	1.049	1.009	5.18	34.09	13.8 °L	390	8
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:28 PM Notes:
Wonder GingerLime	Witbier	15 Litres	1.053	1.013	5.24	0	4.18 °L	390	0
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:59 PM Notes:
Negra Metalo	Dark American Lager	320 Gallons	12.829	3.14	5.19	18.3	20.18 °L	390	0
Author: Droopy Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 4:31 PM Notes:
UOA	American IPA	5.5 Gallons	1.051	1.012	5.22	61.52	3.54 °L	390	1
Author: BlakeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:26 PM Notes:
Just Peachy	American Pale Ale	5.5 Gallons	1.048	1.009	5.19	14.02	3.92 °L	390	0
Author: tenor8 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:35 PM Notes:
CZECH PILSNER	German Pilsner (Pils)	5 Litres	1.048	1.008	5.2	21.83	5.77 °L	390	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.7 g Creation Date: 3/26/2020 5:23 AM Notes: BREW DATE: March 27 OG: 1.046-1.047 FG: 1.XXX BOTTLED: March XX
Maris Otter Pale	American Pale Ale	4.9 Gallons	1.054	1.014	5.26	44.79	5.17 °L	390	0
Author: Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:49 PM Notes:
Blond Curso	Cream Ale	17 Litres	1.049	1.01	5.18	29.27	5.76 °L	390	0
Author: Cervejas do Luís Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 6/26/2019 2:31 AM Notes:
Mertsin Aikamiespoika IPA	Specialty IPA: Rye IPA	15 Litres	1.05	1.01	5.26	60.31	9.61 °L	390	1
Author: KoplaBrewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:32 AM Notes: 9ml kalsiumkloridia (4g)
Maybe Not So Black Lager	Schwarzbier	5.5 Gallons	1.052	1.012	5.22	26.72	30.21 °L	390	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:39 AM Notes:
White Stout	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.24	16.08	6.93 °L	390	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:45 AM Notes:
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