Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Summer Pale Ale	English IPA	25 Litres	1.045	1.008	4.92	29.73	4.99 °L	337	1
Author: D@nD@re Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 4/9/2020 6:01 PM Notes:
Benoni Monk	Trappist Single	20.8 Litres	1.044	1.007	4.92	35.95	6.15 °L	337	2
Author: Liebster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 12/10/2022 10:08 AM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.046	1.008	4.95	20.46	3.1 °L	337	0
Author: Jero Gimenez Boil Size: 56.85 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:28 AM Notes:
AMERICAN PILS	Classic American Pilsner	330 Litres	1.045	1.008	4.9	14.24	3.99 °L	337	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:22 PM Notes:
American Pale Ale TB	American Pale Ale	17 Litres	11.451	2.262	4.89	33.93	5.02 °L	337	0
Author: Monata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 11/4/2021 8:01 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	337	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Dark Nendaz	Foreign Extra Stout	21 Litres	12.461	3.215	4.95	25.61	50 °L	337	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/29/2020 1:06 PM Notes:
Lager #3 - 20% Maize	International Pale Lager	22 Litres	1.049	1.011	4.96	36.12	5.35 °L	337	0
Author: richardhall1982 Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:17 AM Notes:
Pu	Czech Pale Lager	50 Litres	1.051	1.013	4.92	27.3	4.16 °L	337	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:00 AM Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour. Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes
Blackwater Park	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.94	58.08	17.83 °L	337	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/16/2020 5:19 PM Notes:
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	337	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
Zum Elburn Alt	Altbier	5.5 Gallons	1.044	1.006	4.9	48.12	9.45 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:04 PM Notes:
Irish Red PedALE.	Irish Red Ale	18 Litres	1.05	1.012	4.94	24.53	16.43 °L	337	0
Author: JulioNacif Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:47 PM Notes:
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	337	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Otis House Ale	American Pale Ale	4 Gallons	1.052	1.015	4.91	28.25	7.91 °L	337	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:49 PM Notes:
Devin Witbier	Witbier	11 Gallons	1.05	1.013	4.9	11.18	4.55 °L	337	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:09 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.052	1.015	4.89	82.96	6.91 °L	337	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:14 PM Notes:
Awesome Recipe	Altbier	3.5 Gallons	1.049	1.011	4.94	42.23	6.17 °L	337	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:25 AM Notes:
DIVINER IMPRESSIVE Vienna Lager	Vienna Lager	5 Gallons	1.052	1.014	4.95	27.04	12.04 °L	337	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:08 PM Notes:
Petey's Pacific	Blonde Ale	10.5 Litres	1.047	1.009	4.95	25.99	4.54 °L	337	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:07 AM Notes:
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