Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Weger Brothers American Bock 1909	Pre-Prohibition Lager	5 Gallons	1.048	1.008	5.35	27.99	11.78 °L	417	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/20/2025 6:17 PM Notes: Weger Brothers American Bock 1909 Mill the grains, keeping the caramel and Carafa III malt separate from the pale. Conduct a cereal mash: Combine the grits and caramel and Carafa III malts, mash in at about 152°F (67°C), and rest 15 minutes (this is a good time to start the infusion mash); then bring the cereal mash to a boil, and boil for 30 minutes. For the infusion mash: Combine the six-row and flaked wheat and mash those in at 145°F (63°C) and hold there. After boiling the cereal mash, combine the two mashes to bring the temperature of the total mash to about 160°F (71°C)—add boiling water, if necessary, to raise the temperature, but don’t worry if you overshoot the temperature. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate.
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	417	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Pumpkin Ale 2024	Autumn Seasonal Beer	5.5 Gallons	1.063	1.02	5.64	19.68	39.58 °L	417	1
Author: Bames Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:44 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Water Gallons Strike water volume at mash thickness of 1.5 qt/lb 6.94 Mash volume with grains 8.42 Grain absorption losses -2.31 Remaining sparge water volume 3.67 Mash Lauter Tun losses -0.25 Pre boil volume 8.04 Boil off losses -2.25 Hops absorption losses (first wort, boil, aroma) -0.04 Post boil Volume 5.75 Misc. losses -0.25 Going into fermentor 5.5 Total: 10.6
Spiced Cherry Dubbel	Winter Seasonal Beer	19 Litres	1.061	1.009	6.87	26.63	15.22 °L	417	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:21 AM Notes:
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	417	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Ryecin	Alternative Grain Beer	5.5 Gallons	1.081	1.017	8.38	57.26	14.16 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:31 PM Notes:
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	417	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
DuoBel	Belgian Dubbel	23 Litres	1.081	1.016	8.48	16.42	21.3 °L	417	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:52 PM Notes:
Bone Daddy	Autumn Seasonal Beer	5.5 Gallons	1.087	1.02	8.75	22.05	15.33 °L	417	1
Author: SkaldBrewer Boil Size: 6.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/15/2020 2:38 PM Notes: Add 1lb dark & 1lb light brown sugar at 90 mins.
Belgian Dark Specialty	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.93	21.63	19.39 °L	417	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:56 PM Notes: 1 L starter
Sour Test	Mixed-Fermentation Sour Beer	5 Gallons	1.039	1.007	4.12	10.54	3 °L	417	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 PM Notes:
The Tripel (trapist Clone)	Belgian Tripel	18 Litres	1.087	1.025	8.15	34.03	8.78 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 5/31/2020 7:32 AM Notes:
Funky Saison Dupont V1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.009	5.09	32.46	3.05 °L	417	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:04 AM Notes:
Sorachi Ace Saison	Saison	20 Litres	1.059	1.007	6.83	36.23	4.76 °L	417	0
Author: INHO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:40 AM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	417	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Smoked Cream Ale	Classic Style Smoked Beer	6.4 Gallons	1.051	1.014	4.88	15.94	6.26 °L	417	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:08 PM Notes:
Partigyle05 - Gose	Gose	5.5 Gallons	1.06	1.012	6.3	10.98	4.62 °L	417	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:30 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.075	1.022	7.06	44.44	35.7 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:20 PM Notes:
Golden Punk	Belgian Golden Strong Ale	100 Litres	1.058	1.013	5.96	0	5.28 °L	417	0
Author: jtirry Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:13 PM Notes:
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