|
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.73 |
5.5 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:31 PM |
| Notes: |
|
|
Torpedoman 2nd Class
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
70.73 |
8.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:28 PM |
| Notes: |
|
|
Stirring The Porridge
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.023 |
6.8 |
36.85 |
44.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:26 PM |
| Notes: |
|
|
BM #1 IPA
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.68 |
47.89 |
12.06 °L
|
384 |
2 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:47 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
6 Gallons |
1.059 |
1.009 |
6.67 |
20.36 |
15.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:49 PM |
Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8
15 mins. mash, temp 154°F, pH - 5.4
30 mins. mash, temp 151°F, pH - 5.4
Volume to fermentor - 5.5 gallons
Pitched yeast @ 68°F, OG = 1.056
Active fermentation began 6 hours after pitch
Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F
Day 9: Placed into the basement, ambient temp 54°F
Day 10: Cooled to 54°F, no signs of O2 introduction through airlock
Day 11-14: Rested in basement at 54°F
Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3%
Green beer taste: Dry, clove phenol forward, slight earthy flavor |
|
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GAS NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.017 |
6.69 |
46.75 |
5.82 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/5/2020 7:11 AM |
| Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA) |
|
|
Bell's 2 Hearted Kindaclone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
59.32 |
5.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:42 PM |
| Notes: |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
384 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Dunkel/bock
|
Traditional Bock
|
7 Gallons |
1.063 |
1.011 |
6.82 |
29.01 |
18.01 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:47 PM |
| Notes: NEXT TIME: dec bitterness to 22. dec flavor hops by half. Add caramunich, dec/cut carafa and maybe sub in a little flaked barley (head retention poor) |
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Galaxitra Clon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
64.65 |
3.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:38 AM |
| Notes: |
|
|
Sjimphansens Belgian Strong Ale
|
Belgian Blond Ale
|
25 Litres |
1.072 |
1.021 |
6.7 |
25.15 |
7.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 7:13 AM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
22.4 Litres |
1.07 |
1.018 |
6.75 |
33.23 |
6.5 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:01 PM |
Notes: 76.2C Strike
81C Sparge
Dry hop 1: at high krausen (2 days after pitch?)
Dry hop 2: 2-3 days before cold crash
Cold Crash 24h then keg. |
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|
Ipa 4
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.7 |
114.14 |
4.68 °L
|
384 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 8/17/2019 11:07 AM |
Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
|
|
|
Cashmere Feldblume SMASH
|
American IPA
|
3 Gallons |
1.065 |
1.014 |
6.69 |
68.92 |
5.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:13 PM |
| Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt. |
|
|
Techies Approved Raspberry Sour Ale
|
Fruit Lambic
|
5 Gallons |
1.059 |
1.008 |
6.75 |
15.99 |
10.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:54 PM |
Notes: Full batch boil, bottom gallon left in brew kettle with trub
Add Raspberry flavoring in secondary.
Store beer/fermenter in dark cool place for 6 - 8 months |
|
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Saison
|
Saison
|
5 Gallons |
1.059 |
1.007 |
6.75 |
32.94 |
3.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:52 AM |
| Notes: |
|
|
Brown Ale-Extract
|
Mild
|
3.5 Gallons |
1.067 |
1.016 |
6.77 |
0 |
20.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:33 AM |
Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees
1.25 Northern Brew @ 60
1.25 Northern Brew @ 15
.65 Cascade @10
.65 Cascade @ 0
1.25 Centennial Dry hop |
|
|
Test Lowcarb
|
German Pilsner (Pils)
|
50 Litres |
1.064 |
1.012 |
6.83 |
9.2 |
3.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:04 PM |
| Notes: |
|
|
Astral
|
Belgian Blond Ale
|
4 Gallons |
14.648 |
1.948 |
6.83 |
31.73 |
10.04 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:23 PM |
| Notes: |
|
|
Can You Keep A Secret?
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
44.27 |
6.4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:04 PM |
| Notes: |
|
|
|
|