|
Purple People Eater Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
37.27 |
32.87 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/5/2020 1:57 AM |
| Notes: cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution |
|
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#54 Passion Fruit , Azzaca,Hordinal,
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.56 |
138.45 |
4.76 °L
|
408 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/17/2023 9:48 AM |
| Notes: |
|
|
Solstice Soul Crusher
|
Saison
|
20 Litres |
1.06 |
1.01 |
6.6 |
28.3 |
10.53 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:28 PM |
| Notes: |
|
|
Kveik RPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.062 |
1.012 |
6.49 |
60.12 |
7.81 °L
|
408 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
57.95 |
6.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/4/2021 5:05 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
32 Litres |
1.062 |
1.012 |
6.53 |
30.26 |
4.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 10/16/2021 3:02 PM |
| Notes: |
|
|
Can I Borrow Some Yarrow Hearth Ale II
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.016 |
6.48 |
42.74 |
11.61 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:44 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.062 |
1.012 |
6.6 |
26.65 |
13.4 °L
|
408 |
1 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/7/2021 11:50 PM |
Notes: Water chemistry for a malt forward beer.
90 minute boil.
Would prefer to use WLP004 yeast if available. |
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|
White Stout
|
American Stout
|
37 Litres |
1.066 |
1.016 |
6.59 |
38.66 |
7.75 °L
|
408 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:42 PM |
| Notes: |
|
|
Righteous Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
52.07 |
13.05 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:37 PM |
Notes: Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ |
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Victory At Selling Out
|
American Porter
|
5 Gallons |
1.063 |
1.014 |
6.44 |
45.69 |
36.44 °L
|
408 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:25 PM |
| Notes: |
|
|
Jul øl V2
|
British Strong Ale
|
2500 Litres |
1.064 |
1.014 |
6.48 |
18.16 |
22.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2505 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:18 PM |
| Notes: |
|
|
Stardust IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
69.73 |
4.03 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:56 PM |
| Notes: |
|
|
HB#2
|
American Brown Ale
|
25 Litres |
1.06 |
1.01 |
6.54 |
41.56 |
31.49 °L
|
408 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 6/26/2019 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.065 |
1.016 |
6.47 |
55.39 |
9.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:33 AM |
| Notes: |
|
|
Bucksnort Brown Ale
|
American Brown Ale
|
3.25 Gallons |
1.061 |
1.012 |
6.48 |
36.79 |
24.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:04 AM |
| Notes: Mash Out at 170 F for 10 minutes |
|
|
Todd's Hops
|
American IPA
|
10.5 Gallons |
1.06 |
1.01 |
6.52 |
123.23 |
7.01 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:06 AM |
| Notes: |
|
|
Relative Safety - Zymatic
|
Robust Porter
|
2.5 Gallons |
1.06 |
1.011 |
6.46 |
46.32 |
46.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:02 PM |
| Notes: |
|
|
NEIPA Mako Style 18L
|
American IPA
|
18 Litres |
1.068 |
1.018 |
6.56 |
71.15 |
7.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:54 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
mash thickness 3.5L per KG
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
|
|
KHH Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
106.32 |
5.78 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:11 PM |
| Notes: |
|
|
|
|