Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.90 lb |
White Sorghum Syrup - Gluten Free9.9 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
68.6% |
|
9.20 oz |
Honey9.2 oz Honey |
|
35 |
2 |
4% |
|
30 oz |
Flaked Oats30 oz Flaked Oats |
|
33 |
2.2 |
13% |
|
9.20 oz |
Honey9.2 oz Honey - (late boil kettle addition) |
|
35 |
2 |
4% |
|
24 oz |
Strawberry24 oz Strawberry - (late boil kettle addition) |
|
3.15 |
0 |
10.4% |
|
230.80 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
13.46 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.35 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
19.81 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 18:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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