View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Porter V2

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Edwards
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

23.5

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light - (late boil kettle addition)		42	4	72.2%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.6%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	5.6%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	2.8%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	60 min	27.33	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	30 min	21.01	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	5 min	3.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	48.34	66.6%
1 oz	Fuggles (Pellet)	3.84	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
1 each	whirlfloc	Water Agt	Boil	20 min.
1 lb	Pumpkin + Spices	Flavor	Boil	5 min.
0.33 tsp	Ground Ginger	Spice	Boil	5 min.
0.75 tsp	Ground Cinnamon	Spice	Boil	5 min.
0.25 tsp	Ground Clove	Spice	Boil	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.34 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside.

Heat to 165° F. Insert grains and rest for 20 min at 154° F.

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!