|
APA
|
American Pale Ale
|
19.2 Litres |
1.04 |
1.012 |
3.66 |
34.64 |
6.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
1 Gallons |
1.018 |
1.004 |
1.73 |
0 |
18.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 5:27 AM |
| Notes: |
|
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.041 |
1.012 |
3.8 |
38.24 |
8.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:37 AM |
| Notes: |
|
|
Josh’s Dark Pub Ale 2
|
Dark Mild
|
3.2 Gallons |
1.033 |
1.007 |
3.41 |
22.78 |
19.17 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 7/9/2022 4:03 PM |
| Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment. |
|
|
Summer Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.72 |
25.69 |
7.35 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:32 PM |
| Notes: |
|
|
Lease Blonde Belgian Honey Ale
|
Witbier
|
5.5 Gallons |
1.031 |
1.004 |
3.53 |
2.57 |
2.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/24/2022 5:27 PM |
| Notes: |
|
|
Flight Of The Falcon
|
Standard/Ordinary Bitter
|
20 Litres |
1.036 |
1.009 |
3.52 |
0 |
3.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
3200 Litres |
1.02 |
1.005 |
1.99 |
0 |
1.83 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:28 PM |
| Notes: |
|
|
Experimental Kolsch Batch #1
|
No Profile Selected |
5.3 Gallons |
1.04 |
1.01 |
3.84 |
17.94 |
4.49 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:40 PM |
Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment.
Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
|
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Gallons |
1.038 |
1.011 |
3.48 |
28.91 |
7.46 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:55 AM |
| Notes: |
|
|
とりあえずビター
|
No Profile Selected |
290 Litres |
1.038 |
1.01 |
3.78 |
23.06 |
7.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:38 AM |
| Notes: |
|
|
Dark Mild
|
Scottish Heavy
|
21 Litres |
1.04 |
1.01 |
3.89 |
21.83 |
23 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:45 PM |
| Notes: |
|
|
Gin Barrel Solera
|
Mixed-Fermentation Sour Beer
|
19 Gallons |
1.038 |
1.009 |
3.72 |
17.85 |
2.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 240 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:19 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
30 Litres |
1.038 |
1.009 |
3.87 |
0 |
4.23 °L
|
436 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:50 PM |
| Notes: |
|
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
| Notes: |
|
|
Brett & Mild
|
Mild
|
2.5 Gallons |
1.038 |
1.01 |
3.71 |
18.69 |
14.8 °L
|
436 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:04 PM |
| Notes: |
|
|
American Mild
|
Dark Mild
|
3 Gallons |
1.031 |
1.01 |
2.78 |
25.83 |
16.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:50 PM |
| Notes: |
|
|
BrickAle
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.87 |
37.52 |
2.77 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:51 PM |
| Notes: Used Gen #2 of Norcal#1 |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.23 |
40.06 |
9.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:43 PM |
| Notes: |
|
|
|
|