Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Vitbier	Witbier	24 Litres	1.058	1.015	5.56	16.76	4.41 °L	443	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 147.3 g Creation Date: 2/22/2021 12:23 PM Notes: Mash in at 50°C for 15 mins Increase to 68°C. retain temp for 60 mins. Mash out 76°C Sparge at 77°C 10 mins Boil 1 hour adding hops and flavours at appropriate times. Rack and cool to 24°C, pitch and ferment 7-10 days. Transfer/filter, cold crash, prime and bottle. Enjoy! *Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen*
Liger	No Profile Selected	5.5 Gallons	1.051	1.009	5.57	58.56	2.87 °L	443	1
Author: carlmarxman Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:46 AM Notes:
Hazy	Specialty IPA: New England IPA	5.75 Gallons	13.432	3.158	5.52	26.31	3.86 °L	443	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
DP Dark Wheat IPA	Dunkles Weissbier	5.5 Gallons	1.062	1.02	5.53	59.7	15.29 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:33 PM Notes:
"Tres Equus" (Horse) Cerveza V2 (WG)	No Profile Selected	62 Gallons	1.052	1.01	5.56	19.02	3.48 °L	443	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 5/4/2023 12:41 AM Notes:
Haze In The Wheat Field	American Wheat Beer	5.5 Gallons	1.054	1.012	5.55	40.38	3.68 °L	443	0
Author: NikDeKoning Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/28/2023 4:51 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	50 Litres	1.049	1.007	5.53	38.17	3.68 °L	443	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 7:16 PM Notes:
Hop Swamp	American Pale Ale	20.8 Litres	1.052	1.01	5.5	49.86	4.56 °L	443	0
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:52 AM Notes:
Guinness Clone Attempt	Irish Stout	16 Litres	1.055	1.013	5.54	37.98	46.74 °L	443	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:49 PM Notes:
Belgian VIII Blonde	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.53	19.09	4.97 °L	443	0
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/10/2021 4:43 AM Notes:
California Style Lager	American Amber Ale	21 Litres	1.053	1.011	5.52	35.06	6.91 °L	443	1
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 5:05 PM Notes:
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	443	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
Brew41 - Free Nelson Sauvin - 4/8/20	Kiwi IPA	40 Litres	1.054	1.011	5.57	39.68	6.25 °L	443	0
Author: Basement Brewing Aotearoa Boil Size: 52.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:13 PM Notes: Mash start 1020 at 66/67C in 25L water treated with 1tsp Epsom and 1tsp Gypsum. Start recirculation at 1120. At 1130 and 1135 looks to be running pretty clear. 64/65C at 1140. HLT Temp 73C. Start pump to kettle at 1145. Fire up gas at 1155 with 20L. 1210 35L at 75C using 25L sparge. 1215 40L collected using 35L sparge Temp 80C. Boil starting 1240. Good rolling boil at 1242. Add 25 gms Pacific Gem in spider in at 1240. Cooling coil in at 1340. Add 25gms Nelson Sauvin at1400 and another 25gms Nelson Sauvin at 1405 - both late additions into spider. Flame out 1410. Start cooling with water coil and 2 fans. 86C at 1420. Add another 50gms Nelson Sauvin at 75C at 1428. 55C at 1440. 35C at 1455. 30C at 1502. 20C at 1520 water cooling off. 44/45L Total after boil with Coil in ( unsure coil displacement?? ). Wort fairly murky not a great cold break?? Delicious taste with sweetness and bitterness both noticeable/ balanced. OG 1054 at 21C. Start runoff to F1 at 1530. Collect 20L Start runoff to F2 at 1615. Collect F1 Pitch S04 ( ex 39 and 40, collected 20/7 from 2 sachets ) at 1720. F2 Pitch US05 ( ex 40, collected 20/7 from 2 sachets ) at 1720. Wednesday 5/8 0830 both brews bubbling. F2 ( 22C ) quite vigorously and F1( 20.5C ) a little slower. Thursday 6/8 both still bubbling away nicely F1 a little more active than F2 now average every 1 second. Temp in both fermenters up around 23/24 drop fridge temp to 17C. F1 tasting good, slightly forward/ astringent/ viney? taste. F2 tasting much smoother/ balanced. Both still yeast active and cloudy in the glass. Midday temp F1 - 23C. F2 - 21C. Sunday 9/8 F1 now seems way smoother, lovely big round luscious balanced flavour - clarity pretty good? Gravity 1016. Lift temp to 19C. F2 a little hazy still with good round flavour a little more forward of the mouth and slightly drier. Gravity 1012.. Monday 10/8 Rack F2 into MJ Fermenter with 100gms Nelson Sauvin for dry hop and back into fridge at 18C. Salvage yeast collect 400-500ml. Monday 10/8 Start chilling F1 at 5C. Friday 14/8 at 1500 Rack F1 into Keg 3. Collect 18L? Finish Gravity 1016at 4C = 1015 - 1055-1015 = 1040 = 5.25% and 72% attenuation. Good all round mouthfeel, smooth with a little bitterness on tongue. Go 41F1. Friday 14/8 at 1600 F2 tasting good with fruity lolly hop forward taste. Drop temp to 4C and stir in hops sitting on top. Monday 17/8 at 1040 Rack MJ into Keg 4. Collect 18.5L? Still slight lolly taste ( US05?? ) but more hop forward.
Apple Cider	Common Cider	23 Litres	1.045	1.003	5.56	0	7.67 °L	443	0
Author: Reinier86 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:55 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.55	12.2	4.99 °L	443	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:20 PM Notes:
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	443	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
[FHS] Stout (Legacy Recipe)	American Stout	5 Gallons	1.054	1.012	5.51	40.76	36.75 °L	443	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:23 PM Notes:
JLee1	American IPA	1 Gallons	1.057	1.014	5.58	58.7	8.42 °L	443	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:58 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.012	5.5	15.47	4.38 °L	443	2
Author: Tim Whiteley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:58 AM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.052	1.01	5.52	11.28	5.33 °L	443	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:16 AM Notes:
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