Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otis House Ale	American Pale Ale	4 Gallons	1.052	1.015	4.91	28.25	7.91 °L	436	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:49 PM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	436	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Mountain Giant	Irish Red Ale	14 Gallons	1.054	1.014	5.29	35.75	14.64 °L	436	0
Author: Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 12:21 AM Notes:
Wassail 2022	Old Ale	3 Gallons	1.07	1.017	7.04	47.15	17.6 °L	436	0
Author: Sunfire96 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:24 PM Notes:
Josh’s Dark Pub Ale 2	Dark Mild	3.2 Gallons	1.033	1.007	3.41	22.78	19.17 °L	436	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 7/9/2022 4:03 PM Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
Hazy Tropical Stout	Tropical Stout	5.5 Gallons	1.072	1.015	7.44	35.42	39 °L	436	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 8:58 PM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	436	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	436	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	436	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Irish Setter Red	Irish Red Ale	12.5 Gallons	1.042	1.008	4.44	24.85	12.5 °L	436	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:09 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	436	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	436	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	436	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	436	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
Tangerine Pale	American Pale Ale	2.75 Gallons	1.055	1.01	5.81	34.02	4.36 °L	436	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:06 PM Notes: Brew 1/21 Keg 2/8
Bitter Ale	Best Bitter	11 Litres	1.047	1.012	4.55	32.37	15.41 °L	436	1
Author: luisbfmsilva Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 PM Notes:
Little London IPA	American Pale Ale	20 Litres	1.067	1.012	7.29	17.01	7.81 °L	436	1
Author: Durgo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:40 AM Notes:
Chocolate - Cacao Stout	Sweet Stout	9 Litres	1.071	1.021	6.53	35.5	50 °L	436	0
Author: ArmandoM74 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:04 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.069	1.015	7.04	0	16.77 °L	436	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:01 AM Notes:
Cream Ale	Blonde Ale	21 Litres	1.048	1.009	5	37.62	5.79 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:07 AM Notes:
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