|
Ad Quartum Session IPA
|
American Pale Ale
|
40 Litres |
1.038 |
1.007 |
4.03 |
67.52 |
6.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 4.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 11/24/2020 4:02 PM |
| Notes: |
|
|
Raspberry Hibiscus Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.036 |
1.004 |
4.3 |
9.52 |
2.81 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 3:53 AM |
| Notes: |
|
|
Check Pils
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.012 |
4.27 |
36.31 |
3.5 °L
|
426 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:00 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
20 Litres |
1.042 |
1.01 |
4.22 |
31 |
20.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: BrownSugar |
Priming Amount: 164.9 g |
Creation
Date: 2/8/2023 6:37 PM |
| Notes: |
|
|
Lp Blond Pilot Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.34 |
24.03 |
3.41 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:38 PM |
| Notes: |
|
|
Irish Stout (oats Flakes)
|
Dry Stout
|
5 Gallons |
1.043 |
1.011 |
4.21 |
30.69 |
43.11 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2022 8:09 PM |
| Notes: |
|
|
Secret City Pale Ale 26L
|
American Pale Ale
|
6.9 Gallons |
1.043 |
1.011 |
4.32 |
53.54 |
4.54 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:19 PM |
Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.
His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit
Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy
I added some Acidulated to handle pH issues.
Harry used Munton's Pale Malt
Mashed in at 66C |
|
|
Lee's APA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.1 |
97.67 |
6.8 °L
|
426 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:47 PM |
| Notes: |
|
|
Session IPA - Nelson Sauvin
|
American IPA
|
9 Litres |
1.041 |
1.008 |
4.33 |
25.99 |
4.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:56 PM |
| Notes: |
|
|
Hop Scottish Ale
|
Scottish Export
|
5 Gallons |
1.046 |
1.013 |
4.29 |
21.35 |
19.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:25 AM |
| Notes: |
|
|
Innigranskauen
|
American Pale Ale
|
21.5 Litres |
1.045 |
1.015 |
4.03 |
44.68 |
15.95 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:40 PM |
Notes: With Spruce: ca 80g 10min cooked separate
Brewing stuck 10 min before cooling so cooling went overnight :((
OG:1.045
FG: 1.015
Brewing day: 08/09-18
Bottling day: 04/10-18
Carbonating: 80g sugar
|
|
|
Simple Munich
|
Munich Dunkel
|
6.5 Gallons |
1.047 |
1.014 |
4.27 |
35.63 |
11.02 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:52 PM |
| Notes: |
|
|
Yeast Starter 5 Gallons
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.21 |
0 |
4.38 °L
|
426 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:31 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.011 |
4.32 |
35.37 |
5.11 °L
|
426 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:39 PM |
| Notes: Really happy with how this one turned out. |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
10 Litres |
1.043 |
1.012 |
4.09 |
26.9 |
5.6 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.2 g |
Creation
Date: 7/26/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
20.86 |
16.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2019 1:56 AM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
27 Litres |
10.207 |
2.058 |
4.31 |
26.46 |
29.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:57 AM |
| Notes: |
|
|
Huession
|
American IPA
|
42 Litres |
10.336 |
2.335 |
4.24 |
16.94 |
3.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:05 AM |
| Notes: |
|
|
Mosaic IPA
|
Blonde Ale
|
23 Litres |
1.037 |
1.006 |
4.06 |
105.24 |
7.06 °L
|
426 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:38 PM |
Notes: Bit of an error, grain was short of 100g going into mill, my maths failed me!
Other error, tried an auto sparge and went over by about 1/2 liter |
|
|
@Last Light Lager
|
American Light Lager
|
25 Litres |
1.039 |
1.006 |
4.28 |
10.62 |
2.75 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:37 PM |
| Notes: |
|
|
|
|