|
Kick Your Ass Barleywine
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.029 |
11.6 |
51.37 |
17.82 °L
|
480 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:17 PM |
| Notes: |
|
|
Russian Imperial Ale
|
Russian Imperial Stout
|
15 Litres |
1.126 |
1.034 |
12.04 |
71.37 |
44.55 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:53 AM |
| Notes: |
|
|
60 Grados
|
No Profile Selected |
30 Litres |
1.102 |
1.008 |
12.34 |
36.13 |
7.87 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 1:51 AM |
Notes: Malta 13.000
Lúpulo 7.000
Levadura 6.000
Agua 2.500
Mango 6.000
34.000
18 botellas
Venta 8.000 por botella
|
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:13 AM |
| Notes: |
|
|
Valentino Tripel
|
Belgian Tripel
|
10 Litres |
1.122 |
1.018 |
13.62 |
0 |
7.25 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:07 PM |
| Notes: |
|
|
Apple Pie Cyser
|
Cyser (Apple Melomel)
|
5 Litres |
1.105 |
1.01 |
12.54 |
0 |
3.41 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:34 AM |
| Notes: |
|
|
FNBC - Barleywine 12 G
|
American Barleywine
|
11.6 Gallons |
1.108 |
1.023 |
11.17 |
161.7 |
15.77 °L
|
480 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:36 PM |
| Notes: |
|
|
Rye-Corn Whisky
|
No Profile Selected |
5 Gallons |
1.101 |
1.013 |
11.6 |
0 |
4.55 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:19 AM |
| Notes: |
|
|
Smak* Limonade
|
Common Cider
|
25 Litres |
1.018 |
1.001 |
2.29 |
0 |
0 °L
|
479 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: bottle + pasturise |
Priming Amount: 750g |
Creation
Date: 4/8/2019 1:13 PM |
| Notes: |
|
|
Double Bean Blonde
|
Standard/Ordinary Bitter
|
10 Gallons |
1.027 |
1.007 |
2.66 |
22.29 |
6.34 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:50 PM |
| Notes: |
|
|
1gallon Table Saison (for Big Starter)
|
Saison
|
1 Gallons |
1.021 |
1.005 |
2.09 |
0 |
1.49 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:14 AM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.33 |
0 |
0 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.024 |
1.003 |
2.82 |
18.65 |
3.82 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 12/11/2018 5:14 PM |
| Notes: |
|
|
Brew Day IPA/pa
|
American Pale Ale
|
165 Litres |
1.055 |
1.043 |
1.57 |
0 |
5.18 °L
|
479 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:59 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.002 |
1.001 |
0.22 |
57.14 |
3.26 °L
|
479 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:44 PM |
| Notes: |
|
|
Dunkles Leichtbier
|
German Leichtbier
|
5.25 Gallons |
1.029 |
1.007 |
2.75 |
21.1 |
18.74 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 20 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:09 AM |
| Notes: Source: Zymurgy Nov/Dec 2021 pg30 |
|
|
Anglijos švelnus
|
Dark Mild
|
23 Litres |
1.036 |
1.012 |
3.12 |
18.99 |
18.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 4/18/2022 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
0 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:26 AM |
| Notes: |
|
|
Orange Lined Trigger
|
American Pale Ale
|
5 Gallons |
1.035 |
1.011 |
3.16 |
106.41 |
5.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:24 PM |
| Notes: |
|
|
|
|