|
American Lager DAP
|
American Lager
|
50 Litres |
1.047 |
1.008 |
5.14 |
17.68 |
3.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 11/4/2019 3:44 AM |
Notes:
1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C
2. Fermentación primaria: 12 °C por 7 días
3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.
4. Fermentación secundaria 2 °C por 25 días. |
|
|
IQ Hefepils
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.014 |
5.17 |
35.36 |
3.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2023 12:46 AM |
| Notes: |
|
|
Hellish
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.12 |
20.9 |
5.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:51 AM |
| Notes: |
|
|
IPA Cotamo
|
English IPA
|
17 Litres |
1.051 |
1.012 |
5.17 |
67.7 |
8.1 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 121.3 g |
Creation
Date: 4/27/2022 10:59 PM |
| Notes: |
|
|
Nelly Pilly
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
56.56 |
4.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:10 AM |
| Notes: |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Czech Yourself
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.2 |
52.85 |
3.31 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:10 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
88.7 Litres |
1.051 |
1.012 |
5.15 |
23.45 |
7.58 °L
|
420 |
0 |
|
|
|
| Boil
Size: 88.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
12.252 |
2.511 |
5.2 |
45.51 |
6.14 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 AM |
| Notes: |
|
|
Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour
|
Berliner Weisse
|
42 Litres |
1.049 |
1.009 |
5.19 |
19.48 |
3.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:57 PM |
Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395
Fylgja þessu:
https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss
EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú.
24 ml af lactic acid til að ná niður fyrir ca. 4.5
30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn.
haft í 34gráðum.
Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir.
OG 1.041, 46L. í ketilsýringu.
OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla)
ABV því áætlað 4,46% í stað 5,2%.
Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút.
Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI.
Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
|
|
|
Cramer Saison
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.13 |
29.55 |
6 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:35 PM |
Notes: Mash 3.5 gal @ 162 --> hold for 60 min.
Sparge with 3. gal of water.
Add hops @30 and @ 10 til burnout.
** Cold crash at 35 for 2 days -- for clarity.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.054 |
1.015 |
5.18 |
22.65 |
28.39 °L
|
420 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:58 PM |
| Notes: |
|
|
Pale Hale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
46.73 |
3.89 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:00 AM |
| Notes: |
|
|
Blueberry Muffin
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.54 |
6.2 °L
|
420 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:12 AM |
| Notes: |
|
|
Palm Sunday Brown - Abandoned
|
Northern English Brown
|
12 Gallons |
1.052 |
1.012 |
5.2 |
22.33 |
13.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:04 AM |
| Notes: |
|
|
Junaiten Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
40.49 |
6.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:54 PM |
Notes: Classic American Pale Ale.
1 teskje calsiumklorid i meskevann. |
|
|
Gluck's Dunkelweizen
|
Munich Dunkel
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
14.15 |
14.6 °L
|
420 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:33 PM |
| Notes: |
|
|
JET BLACK HEART
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.2 |
13.62 |
31.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:22 PM |
| Notes: |
|
|
At Wits End IPA
|
Witbier
|
19 Litres |
1.051 |
1.011 |
5.2 |
19.97 |
3.28 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:10 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.049 |
1.009 |
5.2 |
34.3 |
3.12 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:32 PM |
| Notes: |
|
|
|
|