Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leap Day William	American IPA	5.5 Gallons	1.074	1.018	7.37	75.7	5 °L	407	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/22/2020 2:45 PM Notes:
Slacking Dark Saison	Saison	2 Gallons	1.068	1.015	7.33	22.65	27.17 °L	407	0
Author: tedtedtedted Boil Size: 2.34 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/16/2023 8:00 AM Notes:
Awesome Recipe	Belgian Blond Ale	4 Litres	1.066	1.011	7.24	21.85	5.14 °L	407	0
Author: Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:56 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.018	7.26	31.03	4.84 °L	407	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/6/2022 12:36 PM Notes:
Jasper - Simcoe	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.4	52.44	4.7 °L	407	0
Author: Germainium Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/5/2022 6:24 PM Notes: 1) Boiled 7 gals of tap water with half campden and added salts after boil 2) Forgot to add rice husks to the bottom but mashed in at 170 and recirculated after adding husks - mash ph read 5.2 without lactic acid 3) Closed lid and set timer for 70 mins 4) After mash time, vorlauf and wort was clear after about 1/2 gallon 5) 2 gal Sparge water start ph 9, added 1.5 tsp of lactic acid overshot low. Cut with tap water and baking soda to 5.4ph and began sparge 6) Didn't have enough sparge water so separately boiled and added another gallon to get to 6.5 gals pre-boil - mash ph 5.2 | Pre-boil OG 1.068 7) Boiled, followed hop schedule, then cooled to whirlpool temp. Didn't whirlpool but hop stand and recirculated through hop spider. 8) Cooled, transfered to fermenter, and put in ferm chamber at 66, aerated with reg air filter pump for 30 mins and pitched yeast starter 9) Aggressive fermentation, then slowed, checked gravity at 8 days - FG 1.019 on target 10) Cooled to 60F, added dry hops, flushed headspace with CO2, and let sit for 5 days 11) After 5 days, dropped to 38 to crash for 48 hours and closed transfer to sanitized and purged keg
IPA Boscosa	No Profile Selected	22 Litres	1.072	1.018	7.13	60.33	16.72 °L	407	0
Author: Octavi Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:57 AM Notes:
Nelson Muntz	American IPA	5.5 Gallons	1.073	1.016	7.46	72.64	7.31 °L	407	0
Author: SolidSurfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 8:23 PM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	407	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.025	7.3	29.47	18.71 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:34 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	12 Gallons	1.067	1.013	7.17	45.47	4.57 °L	407	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:54 PM Notes:
Dark Ale Sizenando's	Munich Dunkel	20 Litres	1.072	1.017	7.21	42.07	20.56 °L	407	0
Author: Durval Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:34 PM Notes:
Happy Homebrews Brutal IPA	American IPA	5.5 Gallons	1.054	0.999	7.18	20.76	2.91 °L	407	0
Author: Happy Homebrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:59 PM Notes:
Specificity	Mixed-Fermentation Sour Beer	5.25 Gallons	1.059	1.004	7.25	0	4.45 °L	407	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/18/2019 1:38 AM Notes:
Corporal Catbox	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.27	67.8	6.61 °L	407	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:37 AM Notes: Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid. Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid Add first dry hops 31 hours after pitching and second dry hops 78 hours after. Seven days later, cold crash to 58°F (14°C).
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	407	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
For Bitter Or For Worse IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	56.88	7.09 °L	407	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 4:38 PM Notes:
Drakkar	American Pale Ale	2 Gallons	1.066	1.012	7.16	62.1	4.47 °L	407	0
Author: ryan_dubya Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:55 AM Notes:
Nøisom Grannys Porter	English Porter	25 Litres	1.076	1.019	7.39	47.51	34.68 °L	407	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:08 PM Notes:
Keep Pounding	American IPA	5.5 Gallons	1.066	1.01	7.38	106.93	5.44 °L	407	0
Author: pwolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.018	7.35	0	4.71 °L	407	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:18 PM Notes:
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