Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comfort Beer	American IPA	21 Litres	1.058	1.014	5.68	62.03	10.31 °L	304	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:22 AM Notes:
1056	American IPA	5.25 Gallons	1.056	1.012	5.77	69.69	7.43 °L	304	0
Author: Duncan and Hops Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/20/2024 12:36 AM Notes:
IIPA	American IPA	2380 Litres	17.228	3.016	7.74	81.56	4.41 °L	304	0
Author: Repu Boil Size: 2638.04 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:59 AM Notes: クリスタルのクリーンな苦味とlinalolを十分に補填した麦汁にインディーホップのマットから聞いたルミノーサにエッジを効かせたシムコーとチヌークを合わせた。NZホップのRIwakaをさらにドライホップをしてダンク感を足した。10g/L 6g/L
Kokua (Riley’s Version)	American IPA	6 Gallons	1.051	1.012	5.14	16.75	3.66 °L	304	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:05 PM Notes:
Cream Soda Smash IPA	American IPA	5 Gallons	1.06	1.014	6.06	64.1	3.99 °L	304	1
Author: G Gunn Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2023 5:18 PM Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.
Getting Away	American IPA	10 Gallons	1.063	1.012	6.75	154.19	4.83 °L	304	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 5:56 PM Notes:
NF Tangie WC IPA	American IPA	775 Gallons	14.755	1.859	6.93	32.4	2.98 °L	304	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:55 PM Notes:
Mini Brew	American IPA	4.5 Litres	1.071	1.017	7.12	58.34	9.49 °L	304	0
Author: ClownPrince Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 2:43 PM Notes:
Gluten Free Beer	American IPA	5.5 Gallons	1.084	1.019	8.62	53.1	7.19 °L	304	0
Author: CJH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:49 PM Notes:
American IPA Minga	American IPA	20.8 Litres	1.065	1.012	6.93	40.93	6.56 °L	304	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 4:21 AM Notes:
Night Golf	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.66	87.77	44.28 °L	304	0
Author: Kinnick21 Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:26 PM Notes:
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	304	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
Farmer’s Wife Hemp IPA	American IPA	5 Gallons	1.063	1.016	6.11	85.94	5.71 °L	304	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:48 PM Notes:
Citra SMASH IPA	American IPA	40 Litres	16.046	4.354	6.37	131.16	3.84 °L	304	1
Author: Poppa Josh Boil Size: 46.56 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2021 8:51 PM Notes:
Two Hearted Nov22	American IPA	5.5 Gallons	1.063	1.011	6.8	54	7.31 °L	304	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:33 AM Notes:
Maine - Dinner Clone - Modified	American IPA	11 Gallons	1.078	1.017	7.94	68.68	5.25 °L	304	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:38 PM Notes: ************ Doubled recipe ************ Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes 5 gallon/19L all grain OG: 1.07 FG: 1.007 IBU: 92 SRM: 8 ABV: 8.2% 14 lbs 2 Row 6 oz Dextrine 3 oz Crystal 40L 13 oz Dextrose (15 min) .75 oz Falconer's Flight (30 min) .75 oz Simcoe (30 min) .75 oz Citra (5 min) .75 oz Falconer's Flight (5 min) .75 oz Mosaic (5 min) 2 oz Citra (0 min) 2 oz Mosaic (Dry Hop) 2 oz Falconer's Flight (Dry Hop) 2 oz Simcoe (Dry Hop) Wyeast 1056, White Labs WLP001, Safale 05 yeast
Tay Tay	Specialty IPA: Black IPA	23 Litres	1.064	1.013	6.71	66.83	35.07 °L	304	1
Author: Garth Brews Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/4/2020 12:18 AM Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's. Dry Hop in one addition after primary is almost complete.
Jalapeño Black IPA- RotD	Specialty IPA: Black IPA	12 Gallons	1.06	1.013	6.2	48.27	31.29 °L	304	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:30 PM Notes:
Blackwater Park	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.94	58.08	17.83 °L	304	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/16/2020 5:19 PM Notes:
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	304	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
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