|
Raging River's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.064 |
1.014 |
6.54 |
44.34 |
15.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:33 PM |
| Notes: |
|
|
Porter
|
English Porter
|
700 Litres |
1.064 |
1.012 |
6.85 |
14.76 |
45.55 °L
|
475 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:13 PM |
| Notes: |
|
|
Abuela - Agua De Fuego 3
|
British Brown Ale
|
55 Litres |
1.04 |
1.008 |
4.26 |
17.78 |
21.77 °L
|
475 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 3:35 AM |
| Notes: |
|
|
BLonde Ale
|
Blonde Ale
|
270 Litres |
1.034 |
1.007 |
3.66 |
18.19 |
10.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 2122.6 g |
Creation
Date: 3/19/2022 1:40 AM |
| Notes: |
|
|
Cashmere
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
20 |
4.42 °L
|
475 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/17/2021 6:34 PM |
| Notes: |
|
|
It Ain't Eazy Being Peezy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
17.51 |
3.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:44 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
50 Litres |
1.053 |
1.013 |
5.27 |
3.79 |
7.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:12 PM |
| Notes: |
|
|
Old Thumper
|
British Strong Ale
|
14 Litres |
1.059 |
1.014 |
5.94 |
28.95 |
12.93 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:43 AM |
| Notes: |
|
|
Caledonia 80 Boab
|
Scottish Export
|
21 Litres |
1.048 |
1.011 |
4.91 |
27.02 |
13.84 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:11 PM |
| Notes: |
|
|
Blonde...
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.68 |
5.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:32 PM |
| Notes: |
|
|
Lasses Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.015 |
5 |
32.41 |
6.23 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 5/19/2016 7:08 PM |
| Notes: |
|
|
Foreigner - Molassas
|
Foreign Extra Stout
|
6.25 Gallons |
1.063 |
1.015 |
6.3 |
62.69 |
37.69 °L
|
475 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:41 PM |
| Notes: |
|
|
Pierrot Blond
|
Blonde Ale
|
35 Litres |
1.053 |
1.009 |
5.8 |
12.55 |
5.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Açucar invertido |
Priming Amount: 6.8 g/L |
Creation
Date: 12/5/2018 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
15 Litres |
1.1 |
1.025 |
9.91 |
6.63 |
16.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:39 PM |
| Notes: |
|
|
Take Out Your Dock Pale Ale
|
American Pale Ale
|
31 Gallons |
1.057 |
1.011 |
6.03 |
71.16 |
6.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:50 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
38.35 |
9.47 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:36 PM |
| Notes: |
|
|
APA - Devorss
|
American Pale Ale
|
110 Litres |
1.052 |
1.01 |
5.63 |
31.55 |
6.73 °L
|
475 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:36 AM |
| Notes: |
|
|
Scottish 80
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
21.46 |
17.49 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:07 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
22.35 |
10.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:08 AM |
| Notes: |
|
|
Pale Ale For Jackie
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.78 |
28.4 |
4.91 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:05 PM |
| Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop. |
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