Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey/Citrus IPA 2	No Profile Selected	23 Litres	1.049	1.009	5.16	51.91	5.77 °L	405	0
Author: PapaQ2 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 2/5/2022 11:55 AM Notes:
Wort Share White Stout	Burton Ale	5.25 Gallons	1.067	1.019	6.29	13.82	6.99 °L	405	0
Author: Dorian Brews Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:02 PM Notes: Open Ferment for 3 days. Steep 1oz of chocolate wheat while heating the wort from room temp to 160.
Just Juicin' Baby	Specialty IPA: New England IPA	3 Gallons	1.035	1.008	3.49	46.81	3.12 °L	405	0
Author: peacefulprince Boil Size: 4.08 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/20/2023 8:37 PM Notes: Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures. First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	405	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
American Barleywine	American Barleywine	12 Litres	1.091	1.02	9.4	95.21	14.06 °L	405	0
Author: Boil Size: 15.3234 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/25/2023 1:40 PM Notes:
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	405	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	405	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
Two Racket SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.25	34.2	3.81 °L	405	0
Author: SailingRey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 11:49 PM Notes:
Grisette (small Batch)	Saison	1.5 Gallons	1.034	1.003	4.1	24.95	3.33 °L	405	1
Author: Neidigbräu Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2022 8:09 PM Notes:
Mike's Double NEIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.98	62.08	6.88 °L	405	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes:
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	405	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Sour Mango IPA	Mixed-Style Beer	3.25 Gallons	1.053	1.007	6.04	40.08	3.66 °L	405	0
Author: willtanner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 8:48 PM Notes:
Needs More Citra And Mosaic	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	6.05	32.88	3.86 °L	405	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:06 PM Notes:
Tappist	Trappist Single	10.5 Gallons	1.05	1.011	5.17	18.15	3.55 °L	405	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/26/2020 7:30 PM Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	405	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
NEIPA (RifayBrew) (v29)	Specialty IPA: New England IPA	36 Litres	18.207	4.219	7.68	48.5	9.84 °L	405	0
Author: ultrashock Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/10/2019 5:45 AM Notes: NEIPA: 13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия. Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса. Водата за промиване на 75-78 градуса. Варка: 09.11.2019 Преди варене:15р След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър). 12.11.2019 9.1Р рефрактометър, след корекцията 3,78, 7,77% Съвет Irinchev: И има една цака със сухото Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден) Другото 2 дни по-късно Това с хмела докато още бълбука активно му викат биотрансформация дава именно това дето яко на компот почва да мирише НАСОКИ: Ако Ph е извън границите (5,2 - 5,5) добавям: -Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH. -Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.
Ingwerbier	Witbier	4 Litres	14.038	3.813	5.69	21.96	3.47 °L	405	0
Author: Heidekorn Terrace Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:11 PM Notes:
Panty Peeled	Belgian Tripel	5.5 Gallons	1.077	1.018	7.74	16.73	4.87 °L	405	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:07 PM Notes:
Racing Hound NEIPA	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.71	110.74	6.66 °L	405	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 AM Notes:
Saison 1.0	Saison	8 Litres	1.06	1.012	6.39	46.56	11.54 °L	405	0
Author: Anton Visby Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:58 PM Notes:
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