|
Blackwater Park
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
58.08 |
17.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/16/2020 5:19 PM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
401 |
6 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
| Notes: |
|
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
| Notes: |
|
|
BM Helvetia Helles
|
International Pale Lager
|
200 Litres |
1.045 |
1.007 |
4.94 |
23.19 |
3.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 206 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:30 PM |
Notes: https://brulosophy.com/methods/lager-method/
Bei 12°C für 6 Tage gären
Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist.
Bei 18°C für 10 Tage gären (Clean-up)
Optional, Hefe aus unterem Hahn ablassen.
Druck auf 0.7 Bar einstellen!
Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist.
Mindestens für 5 Tage cold-crashen, danach abfüllen.
Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage |
|
|
Chillup Fresh Hop
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.012 |
5.05 |
48.73 |
4.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:54 AM |
| Notes: |
|
|
New Snow
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.02 |
24.99 |
5.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:22 AM |
| Notes: |
|
|
GPA - Gintaras Pale ALE
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.013 |
5.04 |
25.92 |
5.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:27 AM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
| Notes: |
|
|
BDX IPA
|
No Profile Selected |
1250 Litres |
12.494 |
3.223 |
4.97 |
0 |
2.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:43 AM |
| Notes: |
|
|
Kölsch K97
|
Kölsch
|
25 Litres |
1.045 |
1.007 |
4.95 |
23.38 |
4.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:07 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
401 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
Spring CBI Lager
|
Maibock/Helles Bock
|
310 Gallons |
1.049 |
1.011 |
5 |
28.28 |
7.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:56 AM |
| Notes: |
|
|
Birarzu Black Swan
|
Sweet Stout
|
23 Litres |
1.055 |
1.017 |
4.96 |
20.79 |
41.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:52 PM |
| Notes: |
|
|
Copper Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.94 |
31.22 |
12.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 7:19 PM |
| Notes: |
|
|
SMASH Simcoe
|
American IPA
|
13 Litres |
1.046 |
1.008 |
5.07 |
46.47 |
6.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:57 AM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
110 Litres |
1.051 |
1.013 |
5.03 |
25.56 |
20.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:04 AM |
| Notes: |
|
|
Get Some Hazelnut
|
Sweet Stout
|
20 Litres |
1.059 |
1.021 |
4.99 |
25.5 |
38.19 °L
|
401 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:28 PM |
| Notes: Adjust Spirit Essence additions to taste. Measure and compare in a sample and scale the right amount to fit the full volume. |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.054 |
1.017 |
4.96 |
25.8 |
6.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:15 PM |
| Notes: |
|
|
Pug Lite
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.009 |
4.96 |
25.69 |
3.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:15 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
25.72 |
15.64 °L
|
401 |
0 |
|
|
Author:
|
|
sixa66
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:05 PM |
| Notes: |
|
|
|
|