Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	406	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
Hollie Hop 2	Specialty IPA: New England IPA	29.39 Litres	1.072	1.014	7.53	74.89	4.69 °L	406	0
Author: ribsnbrews Boil Size: 35.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 6:29 PM Notes:
Tropical Ewok Stout	Tropical Stout	6 Gallons	1.076	1.018	7.63	47.75	47.19 °L	406	0
Author: Edward M Boil Size: 9.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.73 psi Creation Date: 5/15/2022 11:29 AM Notes:
Pearwood Smoked Ale	Rauchbier	5 Gallons	1.073	1.016	7.48	29.5	36.13 °L	406	0
Author: Juandoza Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62.5 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/16/2021 4:51 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	406	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Gabe’s Comp Beer	No Profile Selected	31 Gallons	1.072	1.016	7.39	62.63	12.6 °L	406	0
Author: Ryan Pollock Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.025	7.3	29.47	18.71 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:34 AM Notes:
Raw Norwegian Smash	Specialty IPA: Belgian IPA	6 Gallons	1.069	1.012	7.59	55.73	4.19 °L	406	1
Author: Bomar Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:36 PM Notes:
Duvel	Belgian Pale Ale	35 Litres	1.072	1.015	7.55	5.32	3.55 °L	406	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:03 AM Notes:
MYB Saison	Saison	5.5 Gallons	1.07	1.011	7.69	32.64	6.26 °L	406	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.018	7.35	0	4.71 °L	406	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:18 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.085	1.026	7.71	23.67	8.28 °L	406	0
Author: Bad Raccoon Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: 1st dry hop (during high Krausen for 3 days): 1 oz. each Azacca, Belma, Huell 2nd dry hop (5 days before bottling): 2 oz. each Azacca, Belma, Huell 46 oz. Dr. Smoothie 100% Crushed Strawberry Bottling: 3.7 oz. priming sugar 3 oz. vanilla extract
Maine Dinner DIPA	American IPA	6.5 Gallons	1.072	1.014	7.63	91.21	6.5 °L	406	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/27/2020 5:12 PM Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees. Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.
Kveik DIPA	American IPA	10 Litres	1.065	1.008	7.45	46.73	8.1 °L	406	1
Author: Darep Boil Size: 10.8 Litres Boil Time: 15 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 12:03 PM Notes:
ROAD KILL	Standard/Ordinary Bitter	23 Litres	1.074	1.017	7.4	1049.97	11.33 °L	406	0
Author: skulltat280 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:31 PM Notes:
MoMa SMaSH	American Amber Ale	10 Litres	1.077	1.019	7.61	26.82	8.37 °L	406	0
Author: Nico_LeBarrel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:55 PM Notes:
Fore Cats Christmas Beer	American Light Lager	5.5 Gallons	1.074	1.016	7.64	27.92	19.89 °L	406	0
Author: zotman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:04 AM Notes:
에이스오브스페이드_블랙IPA	Specialty IPA: Black IPA	20.8 Litres	1.069	1.013	7.32	99.32	35.58 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:38 AM Notes:
On Deck	American IPA	5 Gallons	1.078	1.019	7.67	90.62	8.83 °L	406	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:34 AM Notes:
Strawberry Honey Oatmeal Ale	Fruit Beer	6 Gallons	1.072	1.016	7.31	19.81	3.56 °L	406	0
Author: Matt Kadrlik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:49 PM Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary
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