Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	496	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Nebraska HatCreek Braggot	Braggot	5 Gallons	1.092	1.019	9.52	6.68	16.08 °L	496	0
Author: all5n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:50 PM Notes:
Greasy Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.064	1.006	7.63	17.32	5.8 °L	496	0
Author: Atomic Brewers Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 3:38 PM Notes: Belgian Golden Strong ale brewed for a brew-off at Aksel’s work Ingredients bought from Farm Boy 15 April 2023
Spring Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.017	7.31	27.45	5.11 °L	496	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 2/12/2022 3:34 AM Notes:
AG91 - Harvest Ale	American Light Lager	21 Litres	1.042	1.01	4.23	31.06	5.51 °L	496	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 2:07 PM Notes:
American Wheat	American Light Lager	23 Litres	1.045	1.01	4.61	24.55	4.07 °L	496	0
Author: Brenno Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 5:12 AM Notes:
Peach And Ginger Melomel	Semi-Sweet Mead	1.5 Gallons	1.093	1.001	12.1	0	4.7 °L	496	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:15 AM Notes: 2 lbs frozen peaches 1 oz peeled and grated ginger 1/4 t each per day for 4 days: yeast energizer yeast nutrient pectic enzyme Lalvin D-47 yeast
Raspberry Salad IPA	Fruit Beer	60 Litres	1.067	1.017	6.58	8.16	9.06 °L	496	0
Author: sonsofbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.365 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:59 AM Notes:
Milkshake Session Ipa	Spice, Herb, or Vegetable Beer	295 Litres	1.05	1.019	4.06	77.39	4.5 °L	496	0
Author: Arya Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:08 PM Notes: 6 ramas de vainilla en hervor 15 minutos antes de terminar Coco en escamas en fermentacion 1000 g de maracuya en fermentación 1 kg de acidulate licor sulfato de calcio 39 gr Cloruro de calcio 20 gr
NE-Triple	American Light Lager	300 Litres	1.065	1.014	6.78	34.05	3.7 °L	496	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:53 AM Notes:
All Day IPA	American Light Lager	5 Gallons	1.051	1.01	5.39	59.46	5.98 °L	496	0
Author: Ericbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:45 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	12 Gallons	1.071	1.008	8.31	26.53	4.57 °L	496	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 2/25/2019 4:40 PM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Sour Wheat	Belgian Blond Ale	10 Gallons	1.071	1.015	7.28	17.53	5.28 °L	496	0
Author: MTURNER58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:54 PM Notes:
Apple Cider (RifayBrew) (v21)	Common Cider	19 Litres	11.61	2.988	4.6	0	0 °L	496	0
Author: ultrashock Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 5:45 AM Notes: Apple Cider from apples. 19L apple juice with Mangrove Jack's M02 CIDER YEAST. 12 days fermentation, additional 0,2g Malolactic bacteria for 14 days, then bottle.
Milk Stout	American Light Lager	5.5 Gallons	1.08	1.026	7.68	0	35.93 °L	496	0
Author: Isomerization Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:37 PM Notes:
Books Abby Ale	Belgian Dubbel	14 Gallons	1.074	1.018	7.33	18.82	16.52 °L	496	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:02 AM Notes:
Blackberry Brett	Fruit Lambic	5.5 Gallons	1.06	1.007	6.9	7.9	3.72 °L	496	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:12 AM Notes: Add sach and Brett at intitial pitch Add blackberries after about 6 weeks and age an additional 6 wks
No Sparge 28L Base	American Light Lager	28 Litres	1.008	1.002	0.78	0	0.97 °L	496	0
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:16 AM Notes:
Mosaic Pale Ale	American Light Lager	23 Litres	1.05	1.01	5.35	28.84	3.36 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:38 AM Notes:
Kuningattaren Tuutit Ice Cream Pale Ale	Fruit Beer	18 Litres	1.075	1.023	6.89	51.32	4.7 °L	496	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:14 PM Notes:
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