Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop X	American IPA	40 Litres	1.052	1.012	5.28	38.23	3.74 °L	503	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:01 AM Notes:
LME Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	43.98	5.41 °L	503	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 1/5/2024 1:32 PM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	503	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	503	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
Remembrance Day Brew	No Profile Selected	20 Litres	14.411	4.542	5.35	2.31	4.11 °L	503	1
Author: adamkeilbrews@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:08 PM Notes:
Marzen 2022	Märzen	6 Gallons	1.049	1.008	5.31	22.95	8.93 °L	503	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 12:40 PM Notes:
BOB_Crowd Pleaser Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.33	42.59	7.26 °L	503	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:09 PM Notes:
Philly Sour Rye Ale 21	Straight (Unblended) Lambic	11 Gallons	1.05	1.01	5.31	32.53	8.59 °L	503	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:02 PM Notes:
Wakata Saison	Saison	17 Litres	1.058	1.017	5.31	26.09	32.43 °L	503	1
Author: bensummerton Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 107.5 g Creation Date: 6/14/2020 1:44 AM Notes:
RED IPA	California Common Beer	21 Litres	1.054	1.013	5.3	51.08	21.12 °L	503	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:49 PM Notes:
Eustonian Blonde Ale	Blonde Ale	3 Gallons	1.056	1.015	5.32	21.63	4.59 °L	503	0
Author: SunBugFL Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/23/2020 1:40 AM Notes:
LCBC Base Malt Experiment	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	38.98	5.89 °L	503	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:08 PM Notes:
Awesome Recipe	American Pale Ale	78 Litres	13.377	3.459	5.33	0	6.06 °L	503	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:46 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.34	26.25	18.89 °L	503	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:55 PM Notes:
Amarillo Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	37.48	6.74 °L	503	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:47 AM Notes: Yeast from SNPA with starter
Citra "fake" Lager (tunis)	International Pale Lager	20 Litres	1.05	1.009	5.29	46.68	5.7 °L	503	1
Author: tunislav Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes:
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	503	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Tornado Pale Ale	American Brown Ale	3.5 Gallons	1.054	1.013	5.3	58.34	26.33 °L	503	0
Author: nwklassen@gmial.com Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:11 PM Notes:
Almond Oatmeal Stout	Oatmeal Stout	6 Gallons	1.053	1.013	5.27	36.33	30.73 °L	503	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/23/2018 6:10 PM Notes:
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