|
Dr. Ruti SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
91.72 |
6.97 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:40 PM |
| Notes: |
|
|
Hazy Sunday IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.28 |
65.59 |
7.48 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:55 PM |
| Notes: |
|
|
2022 Advent Saver - Voss Brut IPA
|
American IPA
|
11.5 Litres |
1.045 |
1.008 |
4.78 |
10.1 |
3.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 144.4 g |
Creation
Date: 11/12/2022 4:15 AM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
244.9 |
5.76 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:27 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
46.51 |
3.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:35 PM |
| Notes: |
|
|
West Coast In A Basket
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
70.82 |
8.03 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:40 PM |
| Notes: |
|
|
Brians IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
| Notes: |
|
|
C Is For...
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
103.83 |
6.35 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 4/29/2021 5:49 PM |
| Notes: US West Coast IPA |
|
|
Is That The Pacific_v4
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
91.29 |
4.54 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/25/2021 4:24 PM |
| Notes: US West Coast IPA |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
495 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
| Notes: |
|
|
Exp. Sacc Trois IPA
|
American IPA
|
3 Gallons |
1.062 |
1.008 |
7.15 |
65.31 |
7.4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:15 PM |
| Notes: Bonus leftover dry hops: Cascade, Mosaic, Amarillo, Mandarina Bavaria |
|
|
Detective John Kimble
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.78 |
54.15 |
6.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 5/9/2020 1:13 PM |
| Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo. |
|
|
Draugr's Crypt
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.016 |
7.25 |
50.82 |
41.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2020 6:22 PM |
| Notes: |
|
|
Tub-A-Nator
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.08 |
43.27 |
8.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 10:57 PM |
| Notes: |
|
|
Launching Point - OG
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7 |
65.38 |
6.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:58 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.21 |
55.54 |
9.69 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 AM |
| Notes: |
|
|
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
75.69 |
5.51 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:03 PM |
| Notes: |
|
|
Cascade Centennial Colombus IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
78 |
11.24 °L
|
495 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:07 PM |
| Notes: |
|
|
Duurt Te Lang
|
Specialty IPA: Belgian IPA
|
1 Gallons |
18.075 |
4.741 |
7.78 |
55.93 |
6.04 °L
|
495 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:39 PM |
| Notes: |
|
|
Clementine 2.0
|
American IPA
|
3 Gallons |
1.049 |
1.012 |
4.92 |
70.66 |
4.41 °L
|
495 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:03 PM |
| Notes: |
|
|
|
|