|
21 Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.63 |
3.48 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:42 PM |
| Notes: . |
|
|
Arnold Palmer Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.84 |
39.76 |
7.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:04 PM |
| Notes: |
|
|
23/12 Glad-aye
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.84 |
79.58 |
4.77 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:37 AM |
| Notes: |
|
|
I Like My Sugar With Coffee & Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
18.85 |
4.08 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:14 PM |
Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)
A standard cup of coffee is 95mg caffeine. |
|
|
Weinstephaner Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.91 |
8.41 |
4.45 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
| Notes: |
|
|
How Many Og
|
Cream Ale
|
10 Litres |
1.048 |
1.011 |
4.94 |
17.2 |
3.93 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:47 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.84 |
22.36 |
4.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 5/28/2022 6:42 PM |
Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash.
recipe in zymurgy, sept./oct. 2021 p. 44 |
|
|
Dellinger Brett IPA Hop Sub
|
Specialty IPA: White IPA
|
4.5 Gallons |
1.044 |
1.007 |
4.86 |
58.73 |
6.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:41 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
8.5 Litres |
1.047 |
1.01 |
4.9 |
25.36 |
4.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 11:03 AM |
| Notes: |
|
|
Legend Of Lutra-NB
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.87 |
17.03 |
3.56 °L
|
427 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/1/2021 8:32 PM |
| Notes: |
|
|
Negra Mariposa
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
20.55 |
12.17 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:00 AM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.048 |
1.01 |
4.94 |
21.11 |
3.71 °L
|
427 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:05 AM |
| Notes: |
|
|
Golding
|
Best Bitter
|
27 Litres |
1.047 |
1.01 |
4.87 |
31.9 |
6.68 °L
|
427 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:57 PM |
Notes: Humlemengde: 6 g/L.
The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like.
Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character. |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.047 |
1.01 |
4.91 |
26.93 |
7.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 828 g |
Creation
Date: 11/6/2019 10:53 AM |
| Notes: |
|
|
Wing Attack, Plan C (C For Cascade)
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.011 |
4.87 |
39.61 |
5.05 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:13 PM |
Notes: Grain bill based on David Heath recipe:
https://www.youtube.com/watch?v=QV7z3tse0-4
H20:
2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash) |
|
|
Ipa
|
American IPA
|
26 Litres |
1.045 |
1.008 |
4.87 |
67.91 |
8.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:20 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.009 |
4.95 |
27.83 |
32.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 2.1 oz |
Creation
Date: 8/24/2019 2:19 AM |
Notes: 2 weeks primary
3 weeks bottle condition |
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
|
|