Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsener LTS	Bohemian Pilsener	24.02 Litres	1.048	1.009	5.18	40.93	3.61 °L	463	0
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:45 PM Notes:
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	463	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
New Year Amber Lager 2024	International Amber Lager	60 Litres	1.051	1.012	5.08	39.08	6.18 °L	463	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:51 PM Notes:
Lager 23	German Helles Exportbier	55 Litres	1.052	1.013	5.11	21	5.84 °L	463	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:25 PM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	463	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
How To Be Classic	Strong Bitter	1000 Litres	1.059	1.02	5.15	68.94	14.43 °L	463	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:20 AM Notes: カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。１杯の満足度が高いビール。
Dead Red	Irish Red Ale	20 Litres	1.046	1.008	5.08	24.36	12.93 °L	463	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:20 AM Notes:
Kiwinoy	American Pale Ale	24 Litres	1.048	1.009	5.16	30.62	7.57 °L	463	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 11:59 PM Notes:
HOOT HOOT YUZU	No Profile Selected	5.5 Gallons	1.049	1.01	5.14	19.23	4.36 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:24 PM Notes:
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	463	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
Shiny Blue Belgian Dubbel	American Light Lager	23 Litres	1.049	1.011	5.1	11.26	15.71 °L	463	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:28 PM Notes:
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	463	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
Swack'd Graf	Fruit Beer	3 Gallons	1.049	1.01	5.13	10.78	21.97 °L	463	0
Author: Piwi Esko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 12:07 AM Notes:
Highly Hopped Pilsner	German Pilsner (Pils)	7 Gallons	1.049	1.01	5.1	118.73	3.12 °L	463	0
Author: Hopfenbauer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dme Priming Amount: 7/8 cups Creation Date: 5/3/2020 8:18 PM Notes: 1. Brewed on 5/12/26 2. Yeast starter: 6 tsp of DME in 400ml of water, 20 hrs. before use 3. Water for mash 5 qts, for sparge 3 qts, for boil 7qts 4. Used filtered city water 5. Strike temp 160F 6. Pitching temp 74F: mix 3.5 gal of 90F wort with 3.5 gal of 64F water 7. Started fermentation @ 70F for 1/2 day 8. Fermented @ 52F in primary (glas) and secondary (plastic) for 10 days and 8 days respectively; racked on 5/22/26 9. 7/8 cups of DME in 3 cups of water for priming 10 .68x12 oz (355 ml) bottles, marked HP; bottled on 5/30/26
Martin's High Mash Mild	Dark Mild	23 Litres	1.05	1.011	5.17	16.4	12.6 °L	463	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:43 AM Notes:
Single Hop Golden Ale - Amarillo	British Golden Ale	5.5 Gallons	1.05	1.011	5.12	48.72	6.57 °L	463	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH
Oktoberfest - 2018 - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.06	1.021	5.13	35.2	10.31 °L	463	0
Author: Jacob Melby Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
Loral Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	77.45	6.71 °L	463	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:31 PM Notes:
Jenny's Screamer	Cream Ale	5.5 Gallons	1.049	1.01	5.18	18.83	3.76 °L	463	0
Author: racerex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:06 AM Notes:
Red East Kent	American Light Lager	20 Litres	1.05	1.011	5.13	15.15	23.22 °L	463	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:21 PM Notes:
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