Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Malt	American IPA	23 Litres	1.054	1.011	5.68	35.98	13.79 °L	498	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:49 AM Notes:
Feelin Randy 2.5	American Porter	5.5 Gallons	1.057	1.021	4.82	54.01	48.34 °L	498	4
Author: Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:05 AM Notes:
Eat Em' Up	American Porter	5 Gallons	1.058	1.018	5.16	35.39	50 °L	498	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:54 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Harvest Dinner Chocolate Rye Porter	American Porter	10.5 Gallons	1.061	1.017	5.98	35.92	37.72 °L	498	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:18 PM Notes:
Jogerö Imperial Brown Stout	Imperial Stout	20 Litres	1.102	1.026	9.92	94.05	43.14 °L	498	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:42 PM Notes: light muscovado sugar 80% of weight of invert sugar (1kg)
West Coast Classic IPA (Union Jack Inspired)	American IPA	5.5 Gallons	1.063	1.016	6.16	104.6	6.35 °L	498	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:18 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.147	1.035	14.7	892.37	50 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:05 AM Notes:
Awesome Recipe	American Porter	800 Litres	1.058	1.014	5.8	0	36.35 °L	498	0
Author: Griffdabrew Boil Size: 802 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:37 PM Notes:
Ablestar Arrangement IPA	American IPA	4 Gallons	1.072	1.015	7.46	94.25	9.19 °L	498	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:48 PM Notes:
Vänilla Sunryes	American Porter	980 Litres	14.844	4.971	5.37	35.76	36.36 °L	498	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 4.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 9:18 AM Notes: -The malts used were organic malts: Pale Ale Nature Bio smoked malt Cara Ruby Nature Chocolate Roasted Barley - Final gravity is about. 5°P: Final ABV 5.2% (attenuation=70%) - 100 vanilla beans (caviar removed) soaked in 0.5L of vodka for 5 days and added to the secondary. - The amount of beer bottled and keged was 760 liters (see filling reports). Very probably there were not 10hl in the fermentor but 900L. 15%-20% lost during bottleling.
Nagasaki	Imperial Stout	20 Litres	1.101	1.018	10.89	72.37	44.21 °L	498	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 PM Notes: Sypání v 10:23 Scezování v 11:57 Var v 13:15 První vaření Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty. 22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině. Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru? OG: 1.101 FG: 1.022 Bouřlivé kvašení, hrnečku vař 32x 0,33 4x 0,5 = 13L muscavado se dá sehnat v mark & spancer
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	498	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
CB White Stout 1.0	American Stout	20.8 Litres	1.084	1.023	8.01	19.01	8.72 °L	498	0
Author: ChalupaBatman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:34 AM Notes:
Batch 30 Juicy Juicy NE IPA	American IPA	5 Gallons	1.067	1.022	5.91	104.53	4.38 °L	498	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2018 5:04 PM Notes:
InteleStout	Imperial Stout	18 Litres	1.093	1.023	9.16	72.09	50 °L	498	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes:
Blood Orange	American IPA	20 Litres	1.044	1.013	4.05	46.6	11.66 °L	498	0
Author: AndersH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:45 PM Notes:
Nelson The Warrior	American IPA	21 Litres	14.875	3.497	6.15	51.68	6.86 °L	498	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 130g Creation Date: 12/16/2017 9:31 PM Notes: Yeast was slurry from previous batch.
American IPA	American IPA	5.75 Gallons	1.057	1.013	5.74	68.07	8.46 °L	498	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:40 PM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	498	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
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