|
IPA Denali V1
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.52 |
31.13 |
6.38 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:08 AM |
| Notes: |
|
|
Road Race Pale Ale
|
American Pale Ale
|
16 Gallons |
1.047 |
1.009 |
5.02 |
28.16 |
7.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:28 PM |
| Notes: |
|
|
Estate Fresh Hop Pale 2022
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
43.63 |
6.2 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.1 |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
VIPA V3 - Citra & Mosaic
|
American Pale Ale
|
20 Litres |
1.042 |
1.007 |
4.5 |
38.62 |
5.68 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 6:50 PM |
| Notes: |
|
|
Maiden Voyage Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
37.76 |
5.1 °L
|
447 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 2:28 AM |
| Notes: |
|
|
DAg Citrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.034 |
1.012 |
2.87 |
0 |
7.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:28 AM |
| Notes: |
|
|
Kiwi Kiwi Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.008 |
6.37 |
32.32 |
2.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:27 AM |
| Notes: |
|
|
American Nossa Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.56 |
31.66 |
3.26 °L
|
447 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:21 PM |
| Notes: |
|
|
Columbus Lupomax Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.016 |
6.01 |
60.27 |
6.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2021 2:58 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.7 |
33.18 |
3.85 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:16 PM |
| Notes: Mash crushed grains in about 2.8 gallons of water at 122˚F for 30 minutes. Raise temperature to 152˚F and mash for one hour. Lauter and sparge to collect about six gallons of wort in the boil kettle. Boil for an hour, adding hops according to schedule. Chill wort and transfer to a clean, sanitized fermenter. Pitch yeast and ferment at 68˚F. Dry hop with Amarillo hops in the secondary fermenter. Bottle or keg with a target carbonation of 2.6 vols CO2 |
|
|
American Pale Ale No. 3
|
American Pale Ale
|
26 Litres |
1.053 |
1.009 |
5.82 |
38.34 |
5.36 °L
|
447 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:30 AM |
| Notes: |
|
|
SOMMER PALE ALE
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.75 |
21.9 |
3.85 °L
|
447 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:57 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
49.69 |
5.8 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:23 PM |
| Notes: |
|
|
Pale Artwalk
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.35 |
3.91 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:17 PM |
| Notes: |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
Back Porch Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
44.16 |
6.41 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:58 PM |
| Notes: |
|
|
W.C.P.A.
|
American Pale Ale
|
15 Gallons |
13.281 |
2.93 |
5.55 |
27.13 |
6.2 °L
|
447 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:29 PM |
| Notes: |
|
|
HBC 342 APA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.015 |
6.46 |
40.6 |
7.53 °L
|
447 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 7:20 PM |
Notes: USED DISTILLED WATER due to unknown water chem @ location.
*GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342. |
|
|
Crafty Mosaic Zombie
|
American Pale Ale
|
10 Litres |
1.06 |
1.015 |
5.98 |
87.31 |
11.42 °L
|
447 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:25 PM |
| Notes: |
|
|
Hop Test Apa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
54.37 |
5.65 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:26 PM |
| Notes: |
|
|
|
|