Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Hop APA	American Pale Ale	21 Litres	1.044	1.011	4.36	44.26	6.52 °L	445	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:42 AM Notes:
Netty's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	29.58	30.78 °L	445	1
Author: Hefetrub Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 6/8/2024 7:26 PM Notes:
English Mild Ale	Mild	5 Gallons	1.041	1.01	3.96	26.94	12.53 °L	445	1
Author: Nic_Hende123 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.7 psi Creation Date: 6/18/2023 9:27 PM Notes:
Awesome Recipe	Brown Porter	20.8 Litres	1.064	1.016	6.28	0	28.18 °L	445	0
Author: Max Falcone Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 1:08 PM Notes:
Bottled Violence – Peat Stout	Dry Stout	18 Litres	10.176	2.69	3.97	40.76	34.39 °L	445	0
Author: Cervesiastische Versuchsanst. Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:44 PM Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6 Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html)
Mark's ESB II	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.014	5.81	30.21	13.71 °L	445	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/2/2022 2:31 PM Notes:
Porter Like	Robust Porter	5.5 Gallons	1.062	1.015	6.22	40.56	46.19 °L	445	0
Author: Dave Thompson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:31 PM Notes:
Golden IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	68.87	6.36 °L	445	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:29 AM Notes:
SHHB Mittagong Mosaic Amber	American Amber Ale	20 Litres	1.051	1.013	4.95	38.63	15.06 °L	445	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:17 PM Notes:
Awesome Recipe	Strong Scotch Ale	6.25 Gallons	1.074	1.017	7.37	25.41	19.98 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 6:51 PM Notes:
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	445	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
Stairway To Hoppiness: All Grain	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	40.41	3.37 °L	445	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:52 PM Notes:
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	445	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
Sierra Nevada Pale Ale Kveik	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	41.04	8.45 °L	445	2
Author: Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:09 AM Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001 Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado, Soft Dryhop con mosto a 15C por 3 días
Zebrina 23l	Special/Best/Premium Bitter	22 Litres	1.05	1.015	4.57	50.42	7.66 °L	445	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 12:13 PM Notes: Brewed on 27/05/20 40l water Added 39ml AMS and 2 x campden tablets Removed 5.5l for sparge Zebrina mash schedule stirred grain bed after 40mins Pre boil gravity 1.042 Post boil Gravity 1.050 23.5 litres in fermenter 12.1g rehydrated S-04 added After 9 days fermenting Fg 1.015 After 2 weeks FG 1.014 1 x corny (little short), 10 x bottles ABV 4.8%
Stout	Sweet Stout	6 Gallons	1.061	1.012	6.49	20.89	50 °L	445	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:05 PM Notes:
Beverjuice - Elderflow & Peach Ale	Mild	23 Litres	1.041	1.009	4.31	61.53	6.72 °L	445	2
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/20/2019 1:47 PM Notes:
Scottish 550L	Scottish Export 80/-	550 Litres	1.043	1.009	4.55	22.4	21.27 °L	445	0
Author: browers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:42 PM Notes:
Franken Beer 1.0	American Pale Ale	5.5 Gallons	1.062	1.015	6.06	45.01	14.96 °L	445	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:01 PM Notes:
Dry Stout - ESTHER BEER	Dry Stout	21 Litres	1.055	1.013	5.62	26.51	41.73 °L	445	1
Author: BenDeutsch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 1:27 PM Notes:
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