Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mors Julöl Den Jäveln	Oatmeal Stout	36 Litres	1.062	1.014	6.34	32.71	30.47 °L	413	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:57 PM Notes:
MArzen #2	Märzen	5 Gallons	1.057	1.01	6.2	18.58	15.49 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:20 PM Notes:
IPA Novembre 2023	No Profile Selected	25 Litres	1.06	1.011	6.41	31.64	6.08 °L	413	0
Author: Walterq Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 4:48 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	413	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
Randy Longshaft IPA	No Profile Selected	22 Litres	1.059	1.011	6.31	47.9	4.86 °L	413	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 3:27 AM Notes:
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	413	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
New England IPA - 21B_DRK76	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.41	36.35	5.67 °L	413	0
Author: Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/7/2022 12:42 AM Notes:
3BBL Pale Ale 2	American Pale Ale	90 Gallons	1.059	1.01	6.43	65.42	4.5 °L	413	0
Author: MattCBB Boil Size: 107.98 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/4/2022 2:57 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.016	6.31	64.37	3.75 °L	413	0
Author: Daryl L. Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2022 2:32 AM Notes:
Kisovec	Berliner Weisse	85 Litres	1.053	1.005	6.21	0	4 °L	413	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:23 PM Notes:
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	413	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
Old West Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.43	37.89	19.03 °L	413	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:59 PM Notes: Recipe: Cannery Row West Coast Red Ale Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out. JOSH WEIKERT Jun 5, 2021 - 3 min read Recipe: Cannery Row West Coast Red Ale Primary Image All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.064 FG: 1.014 IBUs: 27 ABV: 6.4% MALT/GRAIN BILL 10 lb (4.5 kg) Maris Otter 8 oz (227 g) Caramunich (58L) 8 oz (227 g) Briess Extra Special Roast 5 oz (142 g) chocolate rye ADVERTISEMENT HOPS SCHEDULE 1 oz (28 g) Citra at 20 minutes [19 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs] 1 oz (28 g) Citra at flameout 1 oz (28 g) Hallertauer Mittelfrüh at flameout YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes. BREWER’S NOTES For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops. EXTRACT VERSION Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above.
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	413	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	413	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Centennial Single Hop IPA	American IPA	23 Litres	1.062	1.014	6.3	50.95	4.71 °L	413	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 4:32 AM Notes:
The Wizard IPA	American IPA	28 Litres	1.062	1.015	6.21	39.46	6.53 °L	413	1
Author: BenchBrew Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:12 PM Notes:
Storm	Specialty Smoked Beer	20 Litres	1.065	1.016	6.43	102.92	6.77 °L	413	0
Author: Matt Hill Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 4/8/2020 11:50 AM Notes: The recipe asked for EXTRA pale malt but substituted for Pale malt. Also, Orginal hop was ahtnum but substituted for cascade
Pacific Wheat	American IPA	20 Litres	1.065	1.016	6.38	64.69	10.72 °L	413	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:49 PM Notes:
NB Fresh Squished	American IPA	5 Gallons	1.064	1.015	6.45	76.91	11.23 °L	413	1
Author: kawi.rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:57 PM Notes:
The Second Czechs	Saison	3 Gallons	1.057	1.009	6.37	26.61	5.15 °L	413	1
Author: JohnMach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:27 PM Notes: .25# of melidonin at 165 for 20 mins, free fall temp. 1# of Wheat DME for 60 min boil 3# of Wheat DME added @ ~10min Cooled with coil chiller (>30 mins) to 70 degrees
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