Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antigravedad - Old Ale	Old Ale	20 Litres	1.083	1.016	8.85	32.81	21.12 °L	435	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 6:14 PM Notes:
Sorghum Sparkling Ale	Blonde Ale	25 Litres	1.05	1.009	5.28	20.23	5.41 °L	435	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:12 AM Notes:
Wyrm Stout	Tropical Stout	5.5 Gallons	1.078	1.011	8.69	32.83	50 °L	435	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:19 AM Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.
Voyager IPL	Blonde Ale	32 Litres	1.041	1.008	4.3	31.09	3.23 °L	435	1
Author: AJO7730 Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2023 12:10 AM Notes:
Stoltmans Wee Heavy	Wee Heavy	75 Gallons	1.095	1.025	9.25	29.06	21.37 °L	435	1
Author: smokemtn Boil Size: 95.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 4:14 PM Notes:
Blonde 4.0	Blonde Ale	210 Litres	1.039	1.01	3.85	19.8	3.07 °L	435	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/27/2022 2:18 PM Notes:
Small Bear Stout	Oatmeal Stout	17 Litres	1.05	1.012	5.09	24.44	27.13 °L	435	1
Author: BruinBrewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:57 PM Notes:
Old Jubilation Homage	British Strong Ale	5.5 Gallons	1.077	1.017	7.94	40.03	18.56 °L	435	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:16 PM Notes:
Awesome Recipe	Blonde Ale	110 Litres	1.043	1.01	4.24	10.12	4.12 °L	435	0
Author: Juan Carlos brewer Boil Size: 131.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:36 PM Notes:
Ready	Irish Red Ale	16 Gallons	1.045	1.011	4.44	20.49	12.06 °L	435	0
Author: Ruben Ramírez Boil Size: 17.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:35 AM Notes:
Mangaparilho	American Pale Ale	13 Litres	1.057	1.011	6.07	27.95	11.53 °L	435	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:42 AM Notes: Fg 7
Pale 1	Blonde Ale	17 Litres	1.068	1.017	6.74	28.86	7.16 °L	435	0
Author: Colm Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:49 PM Notes:
Le Pillot Ale	Blonde Ale	15 Gallons	1.052	1.014	4.88	30.04	5.19 °L	435	0
Author: caribbeanbrewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:32 PM Notes:
Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.23	25.38	14.56 °L	435	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching.
#35 - D-STOUT	Irish Stout	32 Litres	1.044	1.011	4.36	43.69	34.35 °L	435	0
Author: soy.utsimit Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.67 Creation Date: 4/10/2020 4:20 PM Notes: Rakamlar yuvarlanmış Süüüppper malty bir tasarım yapıyorum: MASH 2,8 kalınlıkta. Temp=69°C PH: 5,5 SO3/Cl=0,4 (too malty) +Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma
Oatmeal Stout	Oatmeal Stout	21 Litres	1.067	1.017	6.53	32.88	38.57 °L	435	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:59 AM Notes:
Centennial Blonde	Blonde Ale	9 Litres	1.056	1.013	5.65	21.14	5.6 °L	435	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:36 AM Notes:
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	435	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.47	18.63	12.82 °L	435	0
Author: Jan Reyneke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:38 AM Notes:
Juniper Au-Rye-lia	American Pale Ale	2.75 Gallons	1.061	1.014	6.12	38.71	9.02 °L	435	0
Author: pabrimmer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:37 PM Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
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