Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remnants West Coast	No Profile Selected	6 Gallons	1.053	1.011	5.57	0	6.01 °L	462	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:25 AM Notes:
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	462	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 6:46 PM Notes:
3 Zombies IPA 5G	No Profile Selected	5 Gallons	1.057	1.014	5.6	35.15	8.4 °L	462	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:03 PM Notes:
Guinness Clone Attempt	Irish Stout	16 Litres	1.055	1.013	5.54	37.98	46.74 °L	462	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:49 PM Notes:
Sierra Nevada Torpedo Clone	American Pale Ale	5.25 Gallons	1.051	1.008	5.62	6.8	2.71 °L	462	0
Author: rob0809 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2021 1:47 AM Notes:
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	462	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Smoked Maple Porter	American Porter	5 Litres	1.061	1.018	5.61	43.31	36.42 °L	462	0
Author: LucyR Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 40 g Creation Date: 3/15/2021 11:22 AM Notes:
Variety The Experienced White IPA	Specialty IPA: White IPA	600 Litres	1.057	1.014	5.64	26.3	3.67 °L	462	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 10:39 AM Notes:
Milkshake Sour/HumlePils	International Pale Lager	50 Litres	1.054	1.011	5.55	27.49	4.15 °L	462	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 11:52 AM Notes: 01.03.21 25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger 21.03 fatet. OG 1057 FG 1014 ABV : 5,7% Pils: 24l bokset 03.05.21 abv 5,9%
London Porter	English Porter	1.3 Gallons	1.055	1.013	5.57	36.68	33.66 °L	462	1
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 10/3/2020 10:22 PM Notes:
Wild Fruit Sour	American Light Lager	50 Litres	1.057	1.014	5.62	0	5.95 °L	462	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:33 AM Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops. 2. Sterile wort/broth by boiling. 3.
Irish Whiskey	No Profile Selected	41.5 Litres	1.048	1.005	5.63	0	6.09 °L	462	0
Author: RyanNelson Boil Size: 41.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:38 PM Notes: Add 3.5 gal water to flaked corn. Heat to 165f, add alpha amylase, mash 1 hour with lid partly off. Should be around 145f, add beta amylase, close lid, mash another hour. Chill to 80f. Move to fermenter, add 2 tbsp DADY. Ferment at 78f. After fermentation, distill it.
Italiano	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.04	3.52 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:18 AM Notes:
Hop Burster IPA (E)	American IPA	5.5 Gallons	1.055	1.013	5.57	43.77	6.77 °L	462	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:58 PM Notes:
Mild Ale	British Brown Ale	5.5 Gallons	1.057	1.015	5.54	32.42	15.46 °L	462	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:04 PM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.064	1.022	5.56	36.51	50 °L	462	0
Author: Academicals Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/18/2019 9:13 PM Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	462	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
Bobs Pale 24	American Pale Ale	11 Gallons	1.059	1.016	5.61	36.98	12.47 °L	462	4
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:40 AM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.057	1.014	5.61	36.47	4.87 °L	462	0
Author: SANTOS Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6,5 g/l Creation Date: 2/19/2019 1:18 PM Notes:
Wine Beer	Belgian Blond Ale	155 Gallons	14.018	3.631	5.6	18.27	3.98 °L	462	0
Author: Shakopeebrew Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:50 PM Notes:
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