Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	Specialty IPA: Belgian IPA	20 Litres	1.068	1.016	6.78	53.95	5.87 °L	452	0
Author: Angelf51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 PM Notes:
Feral 1895	American IPA	500 Litres	1.052	1.009	5.61	63.53	6.51 °L	452	0
Author: Boil Size: 520.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 10:07 AM Notes:
Cashmere Ipa Victory	American IPA	11 Gallons	15.871	3.15	6.9	77.52	11.43 °L	452	0
Author: knelson58 Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:56 PM Notes:
Pliny The Younger	Specialty IPA: Belgian IPA	150 Litres	1.07	1.012	7.64	70.14	5.54 °L	452	0
Author: jeffbarleycorn Boil Size: 177.03 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 7:30 PM Notes:
Cuyahoga River Fire IPA	American IPA	3.3 Gallons	1.085	1.025	7.84	74.63	13.45 °L	452	0
Author: joe.m.howard17@gmail.com Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2022 7:15 PM Notes:
ΖΟΥΡΠΑΠΠΑ SCALE UP	American IPA	23 Litres	1.048	1.009	5.06	33.38	3.61 °L	452	0
Author: Chrysa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:30 PM Notes:
5 Cent IPA	American IPA	5 Gallons	1.061	1.011	6.63	77.38	8.19 °L	452	1
Author: JB Jr. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:22 PM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	452	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
American IPA	American IPA	300 Litres	1.065	1.01	7.21	48.62	7.87 °L	452	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 10:49 PM Notes:
Azacca Parti-gyle 10 Gl	American IPA	11 Gallons	1.042	1.01	4.1	66.76	3.51 °L	452	0
Author: OneEyedJack1765 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:55 PM Notes: Parti-gyle beer from the Mandarina Bavaria IPA. Collected 13 gallons of wort from mash tun to Anvil BK. All Azacca hops.
Summer Veiga Session Rye IPA	Specialty IPA: Rye IPA	22 Litres	1.047	1.012	4.61	77.18	5.47 °L	452	0
Author: txarly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
SMaSH IPA	American IPA	31 Gallons	14.387	3.731	5.76	48.51	6.75 °L	452	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:39 PM Notes:
Broadly Speaking	American IPA	21 Litres	1.056	1.011	5.91	58.37	6.35 °L	452	1
Author: hrickard Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 9/11/2021 3:46 PM Notes:
Red X	Specialty IPA: Red IPA	21 Litres	1.059	1.013	6.04	72.73	14.72 °L	452	0
Author: Deek74 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 3:49 PM Notes: ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days
Red IPA	Specialty IPA: Red IPA	26 Litres	1.061	1.011	6.6	57.93	15.24 °L	452	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 8/27/2020 12:20 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	452	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
RIPA 3.0	Specialty IPA: Rye IPA	47 Litres	1.065	1.019	6.05	43.33	9.47 °L	452	0
Author: jabricco Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 4/24/2020 6:58 AM Notes:
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	452	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	230 Gallons	1.051	1.013	4.98	0	7.67 °L	452	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:47 PM Notes:
Centennial-Cascade IPA	Specialty IPA: Belgian IPA	3.78 Litres	1.05	1.015	4.59	59.24	6.36 °L	452	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/12/2019 8:08 PM Notes:
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