Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	430	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Old School Best	Ordinary Bitter	19 Litres	1.042	1.014	3.71	47.98	8.67 °L	430	0
Author: Capt jim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/16/2024 3:15 PM Notes:
Montano Sticke Altbier 22	Altbier	11 Gallons	1.053	1.017	4.82	49.39	19.16 °L	430	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:06 PM Notes:
Schwarzibier	Schwarzbier	21 Litres	1.051	1.011	5.27	31.53	29.62 °L	430	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2022 6:55 AM Notes:
Hamilton Hefe 1	Weissbier	3.5 Gallons	1.053	1.013	5.34	12.44	4.89 °L	430	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:16 AM Notes:
Altbier	Altbier	22 Litres	1.051	1.015	4.76	0	13.4 °L	430	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:38 AM Notes:
Altbier	Altbier	5.5 Gallons	1.042	1.008	4.48	34.53	14.25 °L	430	1
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:43 PM Notes:
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	430	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
Golding	Best Bitter	27 Litres	1.047	1.01	4.87	31.9	6.68 °L	430	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:57 PM Notes: Humlemengde: 6 g/L. The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like. Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character.
Ryeienna	Vienna Lager	23 Litres	1.062	1.01	6.71	26.99	10.52 °L	430	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:49 PM Notes:
RiffRaff Ale	Strong Bitter	5.5 Gallons	1.049	1.012	4.91	40.35	7.54 °L	430	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:24 PM Notes:
When You Sick Of Hops	Best Bitter	18 Litres	1.052	1.018	4.46	36.61	10.17 °L	430	0
Author: superrrpivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 10/20/2019 10:57 AM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.053	1.011	5.43	38.87	27.66 °L	430	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:23 PM Notes:
UBU Clone	Doppelbock	16 Gallons	1.067	1.017	6.55	34.33	25.86 °L	430	0
Author: wilkinga Boil Size: 19 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:18 PM Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month 4# each of munich and vienna roasted @180 for 4 hours then store for 1 month 4# 2 row toasted at 350 for 1 hr then stored 1 month
Oppegård Alt	Altbier	20 Litres	1.06	1.019	5.4	45.53	16.39 °L	430	0
Author: Chetillo Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:45 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.012	5.5	15.47	4.38 °L	430	2
Author: Tim Whiteley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:58 AM Notes:
German Style Weizen - 05/27/2018	Weissbier	11 Gallons	1.052	1.012	5.2	4.75	4.47 °L	430	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 AM Notes: - 8:45 Start - Temps: Grain 77, Ground Water 72.5, Pool Water 76 - 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal) - Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0. - 9:50 dumped in grains and rice hulls - 9:53 took mash temp reading of 151.6 (1.6 over desired) - 9.55 Start of 90 min mash did not add any additional heat - 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees) - 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028 - 1:45 1st 60 min hop addition - 2:30 2nd 15 min hop addition, added chiller - 2:40 3rd 5 min hop addition - 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath - 3:40 wort chilled to 72 - Took a reading of 1.052 - oxygenated wort for 25 seconds added 1 qt of starter to each carboy POST BREWING NOTES: 6/10/2018 - After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets: 8 gr German Mandarine Pellets (9.2% AA) 15 gr Lemondrop Pellets (5.2% AA) - At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished. For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.011	4.58	19.49	6.03 °L	430	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:27 PM Notes:
Hefe	Weissbier	23 Litres	1.053	1.013	5.19	22	3.65 °L	430	0
Author: Nosco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/1/2017 12:32 PM Notes:
Grapefruit Heffe	Weissbier	45 Litres	1.048	1.012	4.77	11.76	3.28 °L	430	0
Author: Graycanny Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:03 PM Notes: Racked out to 40L cask to condition, will rack to a third vessel (50L keg) to add juice and extract so I can easily release any extra co2 while the sugars in the juice ferment a little. No primary or secondary finings. Yeast went WILD over the first three days, fermenter is 50L but could have easily filled a 60L.
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