|
JP Light Ale
|
American Light Lager
|
18.9 Litres |
1.044 |
1.009 |
4.62 |
15.01 |
2.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 2:46 PM |
| Notes: |
|
|
SBS Waves Of Grain American Lager AG Conversion
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.28 |
3.21 °L
|
428 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/8/2022 11:29 PM |
| Notes: |
|
|
Meridian Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
30.46 |
3.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:18 PM |
Notes: Water Adjustments for Distilled:
2 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom Salt
1 gram Salt (NaCl) |
|
|
Bonita Applebum
|
Common Cider
|
3 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.28 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:23 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.011 |
4.86 |
16.79 |
5.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:20 AM |
Notes: Crash chilled to 55F on day 5 of fermentation, prior to dry hop
Held at 55F for 7 days
Crash Chill to 35F for two days prior to bottling |
|
|
Cam Ellis-Smashmere
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
60.66 |
4.62 °L
|
428 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 9/23/2020 3:27 AM |
Notes: Ferment at 67 degrees. Dry Hop 3 days after fermenting.
3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg |
|
|
Beez Juicy Grape
|
Common Cider
|
1 Gallons |
1.06 |
1.006 |
8.05 |
0 |
0.85 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:37 PM |
| Notes: |
|
|
Citra Lager
|
American Lager
|
6 Gallons |
1.051 |
1.004 |
6.21 |
36.38 |
3.94 °L
|
428 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:25 PM |
| Notes: |
|
|
Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
| Notes: |
|
|
Awa
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
30.39 |
4.08 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:26 AM |
| Notes: |
|
|
Light Citra Spring Beer
|
American Light Lager
|
10 Gallons |
1.043 |
1.011 |
4.24 |
4.41 |
2.83 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:33 PM |
| Notes: |
|
|
Dale And Edward Hang Out
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
52.38 |
7.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:32 PM |
| Notes: |
|
|
Toasted Cream
|
Cream Ale
|
6.06 Gallons |
1.055 |
1.012 |
5.69 |
15.53 |
4.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:00 AM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.042 |
1.011 |
4.17 |
10.84 |
3.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:37 PM |
| Notes: |
|
|
Zombie Dust Ag
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.28 |
66.04 |
9.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:54 PM |
| Notes: |
|
|
Light RAle
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.25 |
10.84 |
2.28 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 4:11 PM |
| Notes: |
|
|
Russian Light Stout
|
American Light Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
52.42 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:44 AM |
| Notes: |
|
|
Lechona IPL
|
American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
37.97 |
4.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:50 PM |
| Notes: |
|
|
Death III
|
American Light Lager
|
2500 Litres |
1.07 |
1.018 |
6.9 |
0 |
3.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:39 PM |
| Notes: |
|
|
Solnedgang
|
American Lager
|
28 Litres |
1.047 |
1.008 |
5.14 |
11.4 |
2.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:00 PM |
| Notes: |
|
|
|
|