Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
아프리카 앤 소울	American IPA	20.8 Litres	1.051	1.011	5.2	35.42	9.98 °L	486	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 7:57 AM Notes:
Friendly Familiar	American Lager	5.15 Gallons	1.047	1.007	5.22	27.83	3.62 °L	486	3
Author: Ashwood Ales Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:02 PM Notes:
American Wheat CONATUS-LUMPEN	No Profile Selected	1580 Litres	1.049	1.009	5.19	13.7	3.55 °L	486	0
Author: DSDO Boil Size: 1665 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:43 PM Notes:
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	486	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
Bohemian Pilsner Pramu	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.22	35.58	3.91 °L	486	0
Author: Perla Gudino Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/11/2022 11:33 PM Notes: pH @5 min: 5.19 Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr. SG pre-boil: 11.8 Brix (1.0475) pH pre-boil: 5.14 SG post-boil: 12.5 Brix (1.0505) pH post-boil: 5.24 Fining: 1/2 tsp Brewtan B @min 10 Whirlfloc tablet @min 15 0.2gr Servomyces @min 15 Whirlpool bajó a 177 Fahr 4.9 gal in mash Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at half of the tank) Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius) First 8-10 hr with very little bubbling 10-24 better bubbling, but still slow 24-48 constant bubbling Fermentation June 21st=Day 0 Temperature: 12 Celsius Days 0-8 12 ◦C days 0-8 12.5 ◦C days 8-9 13.5◦C days 9-10 16 ◦C days 10-11 18 ◦C days 11-15 16◦C days 16-17 14◦C days 18-19 Transfer to KEG (Friday, July 9th) Day 19 12◦C days 20-21 8◦C days 21-22 5◦C days 23-24 3◦C day 25 0◦C days 26-28 (CO2 @12psi) 3 ◦C day 29 (CO@ @14psi) 5 ◦C days 30-35 2◦C day 35-39 (CO2 @12psi) 6◦C day 39...today (CO2 @12psi) Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming. Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius. Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null. XXXXXXXXXXXXX Bye Day 48, less undrinkable, more clear. Hope it gets better NOTES: At day 35, still murky, hazy, a faint harshness in the finish. Brewtan B and Whirlfloc were used simultaneously (WRONG) Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg) Day 39 still murky, harshness has been reduced The pours are super murky and tan beige color. Good carbonation SUGGESTIONS: Double-check pH in all the process Check protein coagulation, improve it: Brewtan B, whirfloc/Irish moss, Avoid high pH during ALL process rolling boil, chill quicker xxxxx
Down Under IPL	German Pils	5.5 Gallons	1.049	1.009	5.24	40.25	3.29 °L	486	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Wheat IPA	English IPA	32 Litres	1.052	1.012	5.21	57.14	7.19 °L	486	3
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:20 PM Notes:
Light Side IPA	American IPA	5.5 Gallons	1.051	1.011	5.22	66.52	4.5 °L	486	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:54 PM Notes:
GH Orange Wheat	American Wheat Beer	5.25 Gallons	1.052	1.013	5.22	28.36	5.44 °L	486	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:21 PM Notes:
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	486	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
Blonde	Blonde Ale	46 Gallons	1.051	1.011	5.25	15.48	3.51 °L	486	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:56 PM Notes:
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	486	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	486	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Java The Malt	American Brown Ale	2.5 Gallons	1.048	1.008	5.24	25	22.17 °L	486	0
Author: griffin843 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2019 2:05 AM Notes: This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging -------------------------------------------------------------------------------- -This recipe uses natural carbonation in a 2.5 gallon keg when fermentation is complete: add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg. Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg. --------------------------------------------------------------- cold press coffee toddy (use half of this for 2.5 gallon batch): 4 ounces of course ground coffee 2 cups of cold water Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top.
Thom's CPA Clone	American Pale Ale	21 Litres	1.053	1.013	5.19	37.61	6.53 °L	486	0
Author: 54Chubby Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:22 AM Notes:
Pöpcørn	Witbier	11 Litres	1.055	1.014	5.26	15.02	3.51 °L	486	0
Author: Dörst Bryggeri Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 60 g Creation Date: 6/11/2019 8:56 PM Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount).
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	486	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
Not A Crawfish Boil Amber	American Amber Ale	6 Gallons	1.051	1.011	5.23	40.2	12.87 °L	486	0
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:57 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	486	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Brody’s Oatmeal Stout	Oatmeal Stout	1.4 Gallons	1.055	1.015	5.25	31.56	32.63 °L	486	0
Author: kzammito Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:20 PM Notes: TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz) STRIKE WATER TEMP - 161 Fahrenheit TOTAL MASH VOLUME - 2.81 Gallons PREBOIL WORT - 2.45 Gallons POSTBOIL WORT - 1.45 Gallons INTO FERMENTER - 1.40 Gallons ————————————————— * Toast oats at 350F for 10 mins until golden
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