Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.093	1.018	9.85	45.66	7.72 °L	508	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 5.19 bar Creation Date: 6/30/2020 12:03 PM Notes:
Belgian Triple	Belgian Tripel	23 Litres	1.079	1.01	9.04	20.7	14.27 °L	508	0
Author: kim0gk Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.19	0	39.89 °L	508	0
Author: kp1982 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:27 PM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	508	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Belgian Devil (Duvel) 4.5gal	Belgian Golden Strong Ale	5 Gallons	1.093	1.012	10.62	32.19	11.52 °L	508	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:00 PM Notes:
Coconut Imperial Porter	American Porter	5.5 Gallons	1.098	1.017	10.63	22.2	31.74 °L	508	0
Author: swade@penncharter.com Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:28 AM Notes: Make sure to aerate well before pitching yeast. Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note. 2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.
White Lightning V1	No Profile Selected	6 Gallons	1.178	1.03	19.48	0	5.71 °L	508	0
Author: Brandon Boike Boil Size: 6.17 Gallons Boil Time: 5 Boil Gravity: 1.173 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:09 AM Notes:
Barley Nine	American Barleywine	5.5 Gallons	1.092	1.018	9.71	66.81	8.33 °L	508	0
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:34 PM Notes:
Barley Wine Nogne	American Barleywine	12 Litres	1.092	1.016	9.96	93.75	19.75 °L	508	0
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:36 AM Notes:
New DIPA	No Profile Selected	155 Gallons	21.868	5.366	9.21	0	8.75 °L	508	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:11 PM Notes:
Hop Momma Barleywine	American Barleywine	5.5 Gallons	1.104	1.018	11.25	148.6	21.47 °L	508	0
Author: newbibrewbi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:18 PM Notes:
Barley Wine	English Barleywine	16 Litres	1.11	1.02	11.78	38.26	6.58 °L	508	0
Author: GiDaMo Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:12 PM Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues. Have barrelled the beer for 3 months maturing and then will bottle.
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	508	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	508	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
Lager 1st	Standard American Lager	23 Litres	1.5	1.175	42.66	0.47	22.8 °L	508	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:29 AM Notes:
Eurajoki Vengeance Imperial Pilsner	Czech Pale Lager	22 Litres	1.108	1.03	10.25	68.96	7.36 °L	508	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:37 PM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.5	1.143	46.9	34.6	50 °L	508	0
Author: Bordyet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:44 AM Notes:
41. Peanutbutter Stout	Russian Imperial Stout	21 Litres	1.089	1.018	9.28	38.33	46.82 °L	508	0
Author: De Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:20 PM Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken
Coquito Milkshake IPA	Experimental Beer	3.5 Gallons	1.11	1.03	10.45	41.09	6.84 °L	508	1
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:08 PM Notes:
Seeing Tripel	Belgian Tripel	6.5 Gallons	1.088	1.012	9.98	55.44	3.66 °L	508	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 PM Notes:
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