Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P-APA	American Pale Ale	13 Litres	1.052	1.012	5.24	38.07	6.9 °L	470	1
Author: KZsolt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 4/2/2021 12:10 PM Notes:
Let's Call It An Irish Red - 8 Gallon Batch	Irish Red Ale	5.25 Gallons	1.055	1.015	5.3	17.58	12.99 °L	470	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:00 PM Notes:
Stout Test	Dry Stout	18.6 Litres	1.058	1.017	5.28	46.86	47.75 °L	470	0
Author: xxxxxxddxxxxx Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:34 AM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	470	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Hellespelle	Munich Helles	50 Litres	1.05	1.01	5.16	16.97	4.15 °L	470	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:09 PM Notes: Hiiva lisätään vierteeseen 20C lämpötilassa. Olut nostetaan sen jälkeen jääkaappiin, jossa se käy n. 2 vk 10-11C lämpötilassa. Käymisen loppuvaiheessa (kun käyminen selkeästi hidastuu) suoritetaan diasetyylilepo, eli lämpötila kohotetaan 18C kahdeksi päiväksi. Tämän jälkeen suoritetaan varsinainen lagerointi 4C lämpötilassa n. 4 viikkoa. Jos mahdollista laske käymislämpötila lagerointilämpötilaan hitaasti, n. 1C per päivä vauhdilla. Pullokarbonaatio hoidetaan sokerilla huoneenlämmössä n. 2 vk aikana.
Sesion IPA	American IPA	300 Litres	1.048	1.008	5.26	40.5	3.25 °L	470	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 11:40 AM Notes:
Stor Bölge (lemondrop) 15 Liter	American Pale Ale	15 Litres	1.053	1.013	5.23	32.51	8.38 °L	470	1
Author: Kanonbrygg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:14 PM Notes:
Brut(al) IPA	American IPA	21 Litres	1.048	1.009	5.18	21.17	3.04 °L	470	0
Author: Aldrahill Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 4:26 PM Notes:
El Guapo Mexican Lager	International Pale Lager	5.75 Gallons	1.047	1.007	5.24	20.38	4.81 °L	470	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 2:25 PM Notes:
Hoppy Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.29	25.94	17.25 °L	470	0
Author: SincBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:02 PM Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat. We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree. I like hoppy so we made this with Simco
Jenny's Screamer	Cream Ale	5.5 Gallons	1.049	1.01	5.18	18.83	3.76 °L	470	0
Author: racerex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:06 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.21	20.11	33.04 °L	470	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:38 PM Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great 4/2-kegged, excellent
Chocolate Oatmeal Stout 2021 (3 Gal)	Oatmeal Stout	3.25 Gallons	1.056	1.016	5.27	33.03	37.03 °L	470	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:45 PM Notes: RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary. mash pH ~ 5.53
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	470	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Hop X	American IPA	40 Litres	1.052	1.012	5.28	38.23	3.74 °L	470	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:01 AM Notes:
Martin's High Mash Mild	Dark Mild	23 Litres	1.05	1.011	5.17	16.4	12.6 °L	470	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:43 AM Notes:
Summer Squeeze Lemon Shandy	Weissbier	5.5 Gallons	1.05	1.009	5.3	14.61	3.73 °L	470	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:12 PM Notes:
Pilsner 2.0	Bohemian Pilsener	245 Litres	1.054	1.014	5.23	20.9	5.65 °L	470	0
Author: Frasse Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:45 AM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	470	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
APA	American Pale Ale	23 Litres	1.049	1.009	5.26	31.84	7.85 °L	470	4
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 AM Notes:
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