Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inconceivable Rosemary IPA	American IPA	5.5 Gallons	1.059	1.016	5.61	59.94	6.59 °L	428	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:14 PM Notes:
Sunny Session IPA	American IPA	1.1 Gallons	1.04	1.01	4.04	32.53	8.73 °L	428	0
Author: fivebeerplan Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:53 AM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	428	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
Chinook SMaSH IPA	American IPA	5.5 Gallons	1.046	1.012	4.38	37.52	12.36 °L	428	0
Author: GriffG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2022 1:31 PM Notes:
Trappist Ale	Trappist Single	5 Gallons	1.048	1.013	4.67	35.13	5.15 °L	428	0
Author: MangledDuck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:23 AM Notes:
Transient II	American IPA	42 Litres	1.059	1.01	6.45	64.67	4.16 °L	428	0
Author: shrob Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:28 PM Notes:
Westamalle Dubbel Clone 1.0	Belgian Dubbel	17 Litres	1.065	1.012	6.96	23.48	34.08 °L	428	1
Author: Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:08 AM Notes:
There Gose Joy	Berliner Weisse	7 Gallons	1.05	1.008	5.49	7.86	4.39 °L	428	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/9/2021 6:44 PM Notes: 2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.
Trappist Single II	Trappist Single	3.5 Gallons	1.051	1.009	5.52	38.95	3.31 °L	428	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:38 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.073	1.014	7.73	31.45	9.31 °L	428	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:56 PM Notes:
Teste Batch Co-fermentação (lacto)	Mixed-Fermentation Sour Beer	20 Litres	1.051	1.012	5.19	4.17	10.74 °L	428	0
Author: LuisPeres27 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 160.3 g Creation Date: 10/3/2018 4:37 PM Notes:
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	428	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Small Sorcery	Saison	4 Litres	1.035	1.004	4.02	20.33	6.17 °L	428	1
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes:
Draugr's Crypt	Specialty IPA: Black IPA	6 Gallons	1.071	1.016	7.25	50.82	41.76 °L	428	0
Author: IrishRumbleBelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/1/2020 6:22 PM Notes:
MO CasCoe	American IPA	5 Gallons	1.058	1.011	6.16	58.22	9.01 °L	428	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/9/2019 2:55 AM Notes:
055-Hoppy Saison Experiment	Belgian Blond Ale	10 Gallons	1.052	1.01	5.5	46.23	5.45 °L	428	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	428	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
Duet Clone	American IPA	3.5 Gallons	1.063	1.01	6.94	52.44	6.95 °L	428	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:33 PM Notes:
Rye In Peace	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.09	60.13	9.93 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:54 PM Notes:
Saison	Saison	35 Litres	1.056	1.01	6.14	29.98	3.89 °L	428	0
Author: Danilo Borba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:48 PM Notes: adicionar 400 g malte acidificado no mashout Adicionar chiler a 15 minutos do fim da fervura adicionar wirfloc a 15 min do fim da fervura separa o mosto e adicionar baunilha 5 ml por litro.
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