Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Rosa Red	Irish Red Ale	10 Gallons	1.045	1.011	4.47	26.89	21.41 °L	401	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:29 AM Notes:
Hefe	Blonde Ale	5 Gallons	1.046	1.012	4.49	12.34	3.84 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.047	1.013	4.47	22.21	12.78 °L	401	0
Author: R8MON Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:37 PM Notes:
Awesome Recipe	American IPA	45 Litres	1.041	1.008	4.42	0	2.76 °L	401	0
Author: Niels1989 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:18 AM Notes:
Mexican Lager V2.0 - Micah	No Profile Selected	6 Gallons	1.04	1.007	4.4	14.18	2.74 °L	401	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:23 PM Notes:
Big Amber	American Amber Ale	5.5 Gallons	1.046	1.012	4.41	60.07	12.75 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:49 PM Notes:
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	401	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
Black Sands	No Profile Selected	5.5 Gallons	1.048	1.014	4.48	26.06	13.94 °L	401	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:14 PM Notes:
Lawnboy Lawnmowerz	Blonde Ale	20 Litres	1.043	1.009	4.36	20.51	2.9 °L	401	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/saint-arnold-fancy-lawnmower-beer/ Swapped in Cascade for Hallertough
Dancing In The Dark	Brown Porter	16 Litres	1.044	1.011	4.31	29.34	29.73 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2020 4:09 PM Notes:
Wheat	American Light Lager	93 Gallons	1.045	1.011	4.45	0	3.68 °L	401	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:24 PM Notes:
American Mango Wheat	American Wheat Beer	6 Gallons	1.043	1.009	4.48	19.69	3.47 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 9/27/2019 1:07 PM Notes:
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	401	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Split Batch Sour III	Brett Beer	15 Gallons	1.04	1.007	4.31	9.05	3.39 °L	401	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:25 PM Notes: 7/21/19 brew date 7/25/19 moved 5 gallon to barrel moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak moved 3 gallon to other barrel aged cherry beery to make up for lack of volume 7/27/19 moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak
Golden Helles	Munich Helles	19 Litres	1.046	1.012	4.38	20.14	3.01 °L	401	1
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:09 PM Notes:
Archer Pilsner	German Pilsner (Pils)	11 Gallons	1.044	1.01	4.46	66.05	3.49 °L	401	0
Author: nils.waschkau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:22 PM Notes:
Nut Brown Ale	Mild	15 Gallons	1.044	1.011	4.38	24.88	16.99 °L	401	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:55 AM Notes:
Knutsbo Lager	International Amber Lager	19 Litres	1.048	1.014	4.47	29.31	11.99 °L	401	1
Author: Irrotilum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:22 AM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Kinda Tasty Pale	American Pale Ale	21 Litres	1.046	1.012	4.49	42.62	7.74 °L	401	0
Author: Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:17 AM Notes: Looking for fg 1.014
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