|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.5 |
40.9 |
15.33 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 7:27 PM |
| Notes: |
|
|
Anchor's Gone Away - Clone - Anchor Steam
|
American Pale Ale
|
5 Gallons |
1.06 |
1.018 |
5.5 |
31.13 |
9.98 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:33 PM |
| Notes: |
|
|
2023 Ole Oaten Bucket
|
Experimental Beer
|
4.5 Gallons |
1.057 |
1.015 |
5.54 |
23.73 |
5.42 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.48 |
25.85 |
2.78 °L
|
426 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:36 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
426 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:55 PM |
| Notes: |
|
|
Argon Underling
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.49 |
65.19 |
3.68 °L
|
426 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 1:43 PM |
| Notes: |
|
|
There Gose Joy
|
Berliner Weisse
|
7 Gallons |
1.05 |
1.008 |
5.49 |
7.86 |
4.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/9/2021 6:44 PM |
Notes: 2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.
|
|
|
Ric XocMint Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.95 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:33 PM |
| Notes: |
|
|
Trappist Single II
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
38.95 |
3.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:38 PM |
| Notes: |
|
|
OTT IPA
|
Specialty IPA: New England IPA
|
22.69 Litres |
1.06 |
1.018 |
5.53 |
28.89 |
6.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:38 AM |
Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63
Starting SG 1056
Finishing SG 1012
ABV 5.51%
this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing.
I will keep this formula exactly the same with the slight reduction in the IBU. |
|
|
SMaSH W/Cascade
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
45.17 |
3.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 7:55 PM |
| Notes: |
|
|
Continental Saison 42L
|
Saison
|
42 Litres |
1.059 |
1.017 |
5.5 |
25.66 |
5.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:59 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
#42 - ESB
|
Strong Bitter
|
27 Litres |
1.058 |
1.016 |
5.49 |
30.46 |
13.49 °L
|
426 |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:51 PM |
| Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Pils-near
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.93 |
3.34 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:02 PM |
| Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging. |
|
|
Ottelo Hunter
|
American Pale Ale
|
14 Litres |
1.055 |
1.013 |
5.5 |
39.55 |
6.03 °L
|
426 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:33 PM |
| Notes: |
|
|
Doctor P
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
7.81 |
5.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:09 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
38.59 |
3.45 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:03 PM |
| Notes: |
|
|
Hallertau Blanc SMAASH
|
Experimental Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
59.92 |
5.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:28 PM |
| Notes: |
|
|
Nut Brown 8-2016
|
American Brown Ale
|
18 Gallons |
1.056 |
1.014 |
5.48 |
28.89 |
20.6 °L
|
426 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:09 PM |
| Notes: |
|
|
Brown Runs
|
American Brown Ale
|
6 Gallons |
1.056 |
1.014 |
5.53 |
43.92 |
21.03 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:44 PM |
| Notes: |
|
|
|
|