|
Maibock
|
Dunkles Bock
|
3 Gallons |
1.06 |
1.009 |
6.58 |
14.86 |
6.34 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.375 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:09 PM |
| Notes: |
|
|
Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
Wild Eyed Hoosier Boys
|
Blonde Ale
|
3.25 Gallons |
1.062 |
1.012 |
6.64 |
16.76 |
4.25 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:42 AM |
| Notes: |
|
|
Maibock Einsn
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
29.54 |
6.12 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:57 PM |
| Notes: |
|
|
5 Cent IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
|
|
F&A Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
39.62 |
12.07 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:57 PM |
| Notes: |
|
|
Galaxy
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.47 |
43.08 |
11.34 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:43 PM |
| Notes: |
|
|
AHS Lavender Saison
|
Saison
|
5.3 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Oud Bruin
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
22.9 |
32.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:26 PM |
Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2#
ferment with philly sour and brett b. blend? sherry culture?
ferment on a charred oak chunk from shilpi |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.011 |
6.6 |
57.93 |
15.24 °L
|
477 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.008 |
6.66 |
26.69 |
5.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
|
|
Smooth Porterator
|
American Porter
|
25 Litres |
1.062 |
1.012 |
6.53 |
22.61 |
37.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:58 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
| Notes: |
|
|
Red Dawn
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.62 |
70.97 |
11.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:32 PM |
| Notes: Inspired by Founders Red Rye IPA |
|
|
Sam Adams Oktoberfest Clone
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.65 |
1.42 |
19.73 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 PM |
| Notes: |
|
|
Brew-daddies (Louie)
|
American IPA
|
3.75 Gallons |
1.066 |
1.016 |
6.47 |
60.53 |
13.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:36 PM |
Notes: HUUGGGE amounts of grape fruit peels during flame out
|
|
|
Bucksnort Brown Ale
|
American Brown Ale
|
3.25 Gallons |
1.061 |
1.012 |
6.48 |
36.79 |
24.22 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:04 AM |
| Notes: Mash Out at 170 F for 10 minutes |
|
|
The Real Super Hero Stan Lee
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
40.85 |
6.1 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:16 AM |
| Notes: |
|
|
Earl Grey Saison
|
Saison
|
3 Gallons |
1.065 |
1.015 |
6.58 |
33.68 |
4.14 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:58 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
31.4 |
15.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:56 AM |
| Notes: |
|
|
|
|