Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Carb Wine	California Common	21 Litres	1.08	1.001	10.42	0	0 °L	432	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 AM Notes:
Kona Big Wave Clone Half/Stovetop	American Pale Ale	2.25 Gallons	1.049	1.009	5.19	44.99	8.25 °L	432	0
Author: Jose Rovira Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/12/2023 4:42 PM Notes:
644 Session IPA II	American Pale Ale	6.5 Gallons	1.049	1.01	5.13	46.81	4.44 °L	432	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 10:07 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.048	1.008	5.25	40.34	5.08 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/15/2022 3:03 PM Notes:
SVB Porter	American Porter	5.5 Gallons	1.045	1.008	4.89	30.98	25.47 °L	432	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:51 PM Notes:
P & Z's First Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.1	32.85	6.21 °L	432	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:13 AM Notes:
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	432	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	432	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	432	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
Autumn Pale Ale (RifayBrew) (v39)	American Pale Ale	49 Litres	12.406	2.389	5.35	47.03	5.92 °L	432	0
Author: ultrashock Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 5:23 AM Notes: 12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption) Подгрявам 64 литра вода на 66 градуса. Прееи всрене 55 литра на 11.3 След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър
Golden Ale - Original Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.16	8.63	4.49 °L	432	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:20 PM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017 - https://www.homebrewersassociation.org/homebrew-recipe/golden-ale/ Flameout addition @ 180F for 10minutes.
Experimental Batch - 4.13.20	American Amber Ale	5 Gallons	1.048	1.011	4.83	82.62	27.63 °L	432	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:57 PM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	37.42	3.75 °L	432	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:26 PM Notes:
Cortez	American Pale Ale	5 Gallons	1.059	1.015	5.79	54.7	4.16 °L	432	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:25 PM Notes:
American Brown Ale	American Brown Ale	7.5 Gallons	1.053	1.011	5.56	35.53	30.96 °L	432	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 7.6 oz Creation Date: 9/30/2019 2:44 PM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	432	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	31.63	5.3 °L	432	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 1:13 PM Notes:
The Anecdote Series	Blonde Ale	2.75 Gallons	1.053	1.013	5.18	56.98	3.47 °L	432	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:46 PM Notes:
Yet Anothe Crazy Brown Ale	American Amber Ale	20 Litres	1.052	1.012	5.25	25.05	7.64 °L	432	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:52 AM Notes:
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	432	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
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