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Apricot IPA
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No Profile Selected |
7.5 Gallons |
1.088 |
1.027 |
8.06 |
54.81 |
16.72 °L
|
444 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 AM |
| Notes: |
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Test K2
|
No Profile Selected |
21 Litres |
16.538 |
5.396 |
6.1 |
0 |
50 °L
|
444 |
0 |
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Author:
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Brasserie Hecto
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| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:48 PM |
| Notes: |
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Proto Bière D'hiver
|
No Profile Selected |
21 Litres |
1.071 |
1.018 |
6.95 |
15 |
18.32 °L
|
444 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:31 AM |
| Notes: |
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Harvest Ale Of Sorrows
|
No Profile Selected |
14.5 Gallons |
1.067 |
1.024 |
5.74 |
22.51 |
15.94 °L
|
444 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 1:25 AM |
| Notes: |
|
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Pumpkin King BD#199
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.82 |
0 |
8.72 °L
|
444 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:54 AM |
| Notes: |
|
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Summer Wheat (for Shandy)
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No Profile Selected |
7 Gallons |
1.068 |
1.019 |
6.47 |
0 |
5.03 °L
|
444 |
0 |
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| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:14 PM |
| Notes: |
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оризовата
|
No Profile Selected |
30 Litres |
11.385 |
1.538 |
5.22 |
8.22 |
2.8 °L
|
444 |
0 |
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| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:28 AM |
| Notes: |
|
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Vanilla Porter
|
Specialty Porter |
5.5 Gallons |
1.051 |
1.01 |
5.48 |
30.72 |
36.41 °L
|
444 |
0 |
|
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2020 4:53 PM |
Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner...
Slice two beans lengthwise and open them up.
Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel.
Rack the beer on top of the vanilla beans.
Wait 2-4 weeks for the vanilla to extract into the beer. |
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Sidebar
|
No Profile Selected |
800 Litres |
1.018 |
1.003 |
1.92 |
7.61 |
4.5 °L
|
444 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:11 PM |
| Notes: |
|
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Southern Nectar
|
No Profile Selected |
50 Litres |
1.045 |
1.007 |
4.99 |
22.81 |
4.72 °L
|
444 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:17 AM |
| Notes: |
|
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Paf 2eme
|
No Profile Selected |
1300 Litres |
9.119 |
2.331 |
3.58 |
0 |
3.62 °L
|
444 |
0 |
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| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:36 PM |
| Notes: |
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Belgian Brown Ale V.1
|
No Profile Selected |
19 Litres |
1.06 |
1.014 |
6.07 |
29.03 |
21.95 °L
|
444 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:18 PM |
| Notes: |
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IPA (Citra, Simcoe & Wai-iti)
|
No Profile Selected |
18 Litres |
1.065 |
1.015 |
6.57 |
43.56 |
5.36 °L
|
444 |
0 |
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| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:41 PM |
Notes: OG: 1.065
FG:
Torrhumling + askorbinsyra utan påse i jäshinken.
Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält.
Syrefri överföring till fat
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Halo Match Preboil W Post Boil Volume
|
No Profile Selected |
165 Gallons |
1.04 |
1.002 |
5.01 |
0 |
1.19 °L
|
444 |
6 |
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| Boil
Size: 204.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:00 PM |
Notes: Green Apple 1% total volume or .00056 x volume
Cin Extract .5 % of total volume
48ounce or green apple
48 ounce of cin. |
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PinaConilla Big Batch
|
No Profile Selected |
1000 Litres |
1.051 |
1.017 |
4.54 |
4.58 |
4.45 °L
|
444 |
0 |
|
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| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:35 PM |
Notes: 450KG Pinapple added day 7
100 Vanilla Pods |
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Red Dawn
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.62 |
70.97 |
11.24 °L
|
444 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:32 PM |
| Notes: Inspired by Founders Red Rye IPA |
|
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Raw Wheat Brett Prop B1
|
No Profile Selected |
390 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.57 °L
|
444 |
0 |
|
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| Boil
Size: 412 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:50 PM |
| Notes: |
|
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Zyweic Porter Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.4 |
0 |
50 °L
|
444 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:06 AM |
| Notes: |
|
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IPA <A>
|
No Profile Selected |
20 Litres |
1.072 |
1.019 |
7.04 |
90.42 |
9.43 °L
|
444 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:43 PM |
| Notes: |
|
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Francin's Bun
|
No Profile Selected |
46.5 Gallons |
1.054 |
1.015 |
5.14 |
22.11 |
4.95 °L
|
444 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:20 PM |
| Notes: |
|
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