|
DDH Hazy IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.07 |
1.013 |
7.51 |
26.82 |
5.94 °L
|
482 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:36 AM |
| Notes: |
|
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
482 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
| Notes: |
|
|
Mo Money
|
Specialty IPA: New England IPA
|
124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
482 |
0 |
|
|
|
| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
|
|
Best Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.62 |
49.28 |
5.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:14 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Pale Ale
|
1 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.88 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.011 |
7.47 |
66.02 |
9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 53.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:18 PM |
| Notes: |
|
|
Sick Note AIPA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.32 |
88.94 |
9.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:18 AM |
| Notes: |
|
|
Hopocalypse - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.007 |
7.34 |
39.1 |
5.21 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:29 PM |
| Notes: |
|
|
Luchos Chocolate-Mint Stout
|
American Stout
|
35 Litres |
1.08 |
1.023 |
7.45 |
22.01 |
43.17 °L
|
482 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/29/2021 3:47 AM |
| Notes: |
|
|
NEIPA Citra/vic Secret/cashmere
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.019 |
7.44 |
0 |
28.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:24 PM |
| Notes: |
|
|
Nøisom Grannys Porter
|
English Porter
|
25 Litres |
1.076 |
1.019 |
7.39 |
47.51 |
34.68 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:08 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
33.17 |
4.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:16 AM |
| Notes: |
|
|
Burton's Indian Pale Ale V2 Dry Hopped
|
American IPA
|
20.8 Litres |
1.069 |
1.012 |
7.47 |
54.03 |
8.69 °L
|
482 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/20/2020 7:53 AM |
| Notes: |
|
|
Melon!
|
Specialty IPA: New England IPA
|
26 Litres |
1.071 |
1.013 |
7.51 |
40.99 |
3.94 °L
|
482 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149 g |
Creation
Date: 11/1/2019 6:37 PM |
| Notes: |
|
|
Celebration Ale Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
80.8 |
13.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:10 PM |
| Notes: |
|
|
Limey IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.012 |
7.52 |
86.83 |
7.53 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:59 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
6.5 Gallons |
1.079 |
1.022 |
7.57 |
72.94 |
15.48 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:07 PM |
| Notes: |
|
|
First Try IPA
|
American IPA
|
2 Gallons |
1.07 |
1.013 |
7.43 |
65.3 |
9.99 °L
|
482 |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:17 PM |
| Notes: |
|
|
Bezzeg Ha Trianont Mi Tárgyaltuk Volna
|
Imperial IPA
|
17.5 Litres |
1.073 |
1.015 |
7.55 |
62.37 |
13.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 11:08 AM |
| Notes: |
|
|
#023 Weizenbock
|
Weizenbock
|
20 Litres |
18.645 |
5.276 |
7.37 |
27.63 |
4.5 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:34 PM |
| Notes: Gęstwa po #21 |
|
|
|
|