Homebrew Beer Recipes

Page 8644 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blow A Gasket	Mixed-Style Beer	23 Litres	1.051	1.015	4.68	22.17	4.89 °L	420	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 9:01 AM Notes:
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.66	21.31	3.1 °L	420	0
Author: MikeyM Boil Size: 7.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:42 PM Notes:
Mixed Ferm Saison #1	Saison	5.5 Gallons	1.037	1.002	4.6	1.26	2.97 °L	420	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:45 PM Notes:
#8	Witbier	552 Litres	11.496	2.85	4.61	2.04	2.6 °L	420	0
Author: Jake LEE 87 Boil Size: 554 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 94.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:32 AM Notes:
Whitzen	Witbier	20 Litres	1.046	1.011	4.64	12.35	4.59 °L	420	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 11:51 PM Notes:
Cascade SMASH	American Pale Ale	155 Litres	1.042	1.006	4.72	23.31	4.9 °L	420	0
Author: Boil Size: 155 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:30 PM Notes:
Wedding Kolsch X 4 Kegs	German Pilsner (Pils)	80 Litres	1.042	1.008	4.51	17.92	4.23 °L	420	1
Author: Ben Hammond Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 1:06 PM Notes:
Sabro/Motueka Ipa	American IPA	5.5 Gallons	1.042	1.007	4.52	71.35	6.28 °L	420	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:31 AM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	420	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	420	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
California's Gold	American Pale Ale	5.5 Gallons	1.049	1.014	4.7	68.44	7.63 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:28 AM Notes:
Keller Czech Pale Lager	Czech Pale Lager	20 Litres	1.044	1.009	4.54	37.44	3.31 °L	420	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:38 AM Notes:
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	420	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Langley's Celtic Blonde	British Golden Ale	10 Gallons	1.048	1.013	4.64	19.06	5.56 °L	420	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:52 PM Notes:
Dog Saloon	British Golden Ale	4.5 Litres	1.046	1.01	4.69	43.78	3.03 °L	420	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:01 PM Notes: Bottled 23/04/20 Tasts really good and fruity.
Terrys Pilsner	Bohemian Pilsener	100 Litres	1.046	1.011	4.69	36.65	2.94 °L	420	5
Author: Welbo Boil Size: 117.65 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/26/2019 6:41 AM Notes:
Strawberry Rhubarb Wheat 2.25G	Fruit Beer	2.25 Gallons	1.047	1.012	4.61	21.37	3.31 °L	420	0
Author: LisaF Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:26 PM Notes: 1.35 lbs rhubarb 0.90 lbs strawberries add to primary after end of vigorous fermentation Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.
Stouts Out	Brown Porter	2 Gallons	1.047	1.012	4.61	302.88	35.43 °L	420	0
Author: Maurice12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 PM Notes:
Tom+Christa1	American Pale Ale	5.5 Gallons	1.043	1.008	4.54	47.8	3.75 °L	420	0
Author: tni Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:34 AM Notes:
Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.011	4.58	19.49	6.03 °L	420	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:27 PM Notes:
« First ‹ Previous 8640 8641 8642 8643 8644 8645 8646 8647 8648 Next › Last »							Page 8644 of 16,133 20 Recipes of 322,657