Homebrew Beer Recipes

Page 8644 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Exp1	American Stout	12 Gallons	1.059	1.013	5.96	36.6	34.74 °L	402	0
Author: Dozabrews Boil Size: 13.97 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:49 PM Notes:
Waukesha O-Fest 1.02	Festbier	6 Gallons	1.055	1.009	6.01	21.1	4.22 °L	402	0
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:04 PM Notes:
Beer-In-Hand Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.94	44.33	12.14 °L	402	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:28 PM Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing. Mash at 152° F for one hour. Mash out at 170° F and sparge. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well. Chill to 68° F and rack to fermenter. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Bottle or keg and carbonate to 2.5 volumes of carbon dioxide.
Belgian II	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.91	43.99	4.41 °L	402	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:21 PM Notes:
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	402	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
Breezy IPA	Specialty IPA: New England IPA	25 Litres	14.302	3.425	5.87	36.67	5.47 °L	402	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 10:31 PM Notes:
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	402	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	402	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
Cuddly Black Bear	Specialty IPA: Black IPA	19.5 Litres	1.056	1.011	5.91	67.26	32.66 °L	402	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:56 AM Notes:
Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.011	5.97	25.18	14.42 °L	402	0
Author: ivanverdicio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/22/2020 3:33 PM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	402	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
High Temp Lager (attempt)	Festbier	3.5 Gallons	1.057	1.012	5.89	15.38	4.59 °L	402	2
Author: LexJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/11/2020 6:22 AM Notes:
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	402	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
Oh-Modern Lager Beer	International Pale Lager	12 Litres	1.053	1.009	5.88	82.83	4.38 °L	402	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:06 PM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Stupid Friends Are Having Stupid Children	American Pale Ale	5.5 Gallons	1.059	1.013	5.98	73.15	4.17 °L	402	0
Author: Monasty22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 8:35 PM Notes:
HOLY SCHNITZEL!	Dunkles Weissbier	10 Gallons	1.059	1.013	6	15.83	28.81 °L	402	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:49 PM Notes:
Hop Sampler 1 - Warrior	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.4	4.7 °L	402	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.065	1.02	5.88	31.53	31.69 °L	402	0
Author: karloathian Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:48 PM Notes:
Dorada Pampeana 6/2018	Blonde Ale	80 Litres	1.056	1.01	5.97	15.55	5.37 °L	402	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:08 AM Notes:
Black Canyon	Oatmeal Stout	5 Gallons	1.058	1.013	5.87	28.96	38.26 °L	402	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:26 AM Notes:
« First ‹ Previous 8640 8641 8642 8643 8644 8645 8646 8647 8648 Next › Last »							Page 8644 of 16,016 20 Recipes of 320,309