|
Porter Please
|
Brown Porter
|
20 Litres |
1.052 |
1.011 |
5.35 |
28.44 |
24.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:17 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.7 Gallons |
1.052 |
1.011 |
5.33 |
13.33 |
3.84 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:18 AM |
| Notes: |
|
|
Maceday Bloobies
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
5.24 |
4.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:00 AM |
| Notes: |
|
|
Craig's Classic Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.33 |
15.37 |
3.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 11:14 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.81 |
9.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2023 2:25 AM |
| Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado |
|
|
New Helles
|
Munich Helles
|
17 Gallons |
1.048 |
1.007 |
5.33 |
24.5 |
4.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:08 PM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
427 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Light Citrus Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
29.47 |
4.46 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:44 AM |
| Notes: |
|
|
American Wit 1
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
12.05 |
7.25 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:05 AM |
Notes: 1. Heat 6.75 gal to 120F
+ 2g calcium chloride
+ 3g gypsum
+ 1g lactic acid
2. add torrified wheat @ 120F (hold 15min)
3. add rest of grain @ 120F (hold 15min)
+ add water to reach 9 total gallons
4. raise to 154F (hold for 60min)
+ orange peels (remove after 60min)
5. Raise to 166F and lauter for 10min
6. pull wort and sparge with 1.5 gal @168F
7. Collect 6.75 gallons of wort for boil
8. 60 min boil
+ follow hop schedule
+ 2.5 tsp yeast nutrient @ 10 min
9. Chill to 70F
10. Pitch bavarian wheat 3638
11. pitch BRY-97 20hrs later
12. Ferment @ 68F for 9 days |
|
|
Gorgon Slayer
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
119.92 |
6.4 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 2:07 AM |
| Notes: |
|
|
Oatmeal Stout (GF) V2
|
Oatmeal Stout
|
4.5 Gallons |
1.057 |
1.016 |
5.37 |
39.89 |
33.89 °L
|
427 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:20 AM |
Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients).
Ferment for two weeks.
Transfer to secondary and condition cool (50-55°F) for 3-4 weeks.
Bottle and age at 50°F for 3 weeks. |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
16.81 |
4.26 °L
|
427 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/23/2020 9:00 AM |
| Notes: |
|
|
Hodgy Beets A La Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
14.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:16 PM |
| Notes: |
|
|
NEIPA CCM
|
American Pale Ale
|
20.5 Litres |
1.055 |
1.014 |
5.36 |
36 |
5.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:33 PM |
| Notes: |
|
|
Happily Ever After APA
|
American Pale Ale
|
30 Litres |
12.768 |
2.744 |
5.37 |
35.26 |
6.77 °L
|
427 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/22/2020 3:55 PM |
| Notes: |
|
|
Smoke Ring For My Krausen
|
No Profile Selected |
3000 Litres |
12.205 |
2.098 |
5.39 |
13.92 |
4.6 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 94 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:17 PM |
| Notes: |
|
|
Mirror Pond-ish
|
No Profile Selected |
7 Gallons |
1.051 |
1.01 |
5.39 |
36.38 |
5.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:35 PM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
19 Litres |
1.05 |
1.009 |
5.39 |
32.04 |
8.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:36 AM |
| Notes: |
|
|
Martian Fog
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.051 |
1.01 |
5.42 |
58.43 |
5.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 55 g |
Creation
Date: 3/27/2019 1:06 AM |
| Notes: |
|
|
Sweet Thai Delight
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
21.42 |
3.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:17 PM |
| Notes: |
|
|
|
|