|
The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
| Notes: |
|
|
16. Nosferatu 190524
|
No Profile Selected |
23 Litres |
1.063 |
1.02 |
5.65 |
19.66 |
43.22 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:48 AM |
| Notes: |
|
|
Belgian Monk's Pale Ale 28
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.71 |
24.03 |
10.18 °L
|
497 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:08 PM |
| Notes: |
|
|
Juicy Nugget IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
51.21 |
3.43 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:06 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
150 Litres |
1.067 |
1.024 |
5.75 |
3.9 |
37.49 °L
|
497 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:43 AM |
| Notes: |
|
|
Pale Honk
|
American IPA
|
2.25 Gallons |
1.056 |
1.012 |
5.75 |
60.05 |
7.25 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 10:12 PM |
| Notes: |
|
|
Drink Both Fridges IPA
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.76 |
32.48 |
4.05 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2022 5:45 PM |
| Notes: |
|
|
Bog Ale
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.008 |
5.66 |
25.3 |
8.66 °L
|
497 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 4/5/2021 11:23 AM |
| Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say. |
|
|
Punk IPA Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.71 |
44.26 |
5.53 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:36 PM |
| Notes: |
|
|
Eka IPA
|
American IPA
|
8 Litres |
1.053 |
1.01 |
5.66 |
69.16 |
10.72 °L
|
497 |
1 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 7/10/2020 8:22 PM |
| Notes: |
|
|
Robust Porter 25 L
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.8 |
36.8 |
34.99 °L
|
497 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 10/12/2015 7:37 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. |
|
|
Steven's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
49.97 |
20.95 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:06 AM |
| Notes: 1.050 OG to 1.010 FG |
|
|
Smells Like Brewer Spirit, NEAPA
|
American Pale Ale
|
54 Litres |
1.054 |
1.01 |
5.74 |
44.3 |
6.84 °L
|
497 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:23 PM |
| Notes: |
|
|
Santa's Got A Brand New Bag
|
Winter Seasonal Beer
|
2.5 Gallons |
1.06 |
1.017 |
5.7 |
56.32 |
13.7 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:00 PM |
| Notes: |
|
|
Cran/Orange Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.65 |
20.15 |
3.57 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:38 PM |
| Notes: |
|
|
Raspberry Robust Porter
|
American Porter
|
6.08 Gallons |
1.059 |
1.015 |
5.81 |
0 |
36.93 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 PM |
| Notes: |
|
|
New Albion Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
28.3 |
3.64 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
800 Litres |
1.058 |
1.014 |
5.8 |
0 |
36.35 °L
|
497 |
0 |
|
|
|
| Boil
Size: 802 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:37 PM |
| Notes: |
|
|
Elderflower Kviek
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
35.02 |
7.92 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:07 PM |
| Notes: |
|
|
ECY Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
27.17 |
5.18 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:53 PM |
| Notes: |
|
|
|
|