|
Scotch Ale
|
Strong Scotch Ale
|
64 Litres |
19.196 |
4.992 |
7.84 |
36.09 |
18.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:57 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
22 Litres |
1.071 |
1.011 |
8.31 |
62.81 |
4.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 8:31 AM |
| Notes: |
|
|
Doble Ipa Extrema
|
No Profile Selected |
65 Litres |
1.075 |
1.016 |
7.79 |
42.2 |
14.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:45 AM |
Notes: Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000
60.000 |
|
|
Doppelbock
|
No Profile Selected |
23 Litres |
1.082 |
1.021 |
8 |
21.14 |
16.07 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:52 AM |
| Notes: |
|
|
Rising Together 2022 DIPA
|
No Profile Selected |
375 Gallons |
17.679 |
2.422 |
8.3 |
72.35 |
4.3 °L
|
455 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:54 AM |
| Notes: |
|
|
Galatic Fruitier Pellets Clone
|
American Pale Ale
|
6 Gallons |
1.076 |
1.014 |
8.16 |
36.65 |
5.12 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/10/2021 11:59 PM |
Notes: inspired by great heights brewing company beer i had at flying saucer
40 gram galaxy in keg
mashed in while heating up w recirc |
|
|
Pliney The Elder_v1
|
American IPA
|
5 Litres |
1.074 |
1.013 |
8.04 |
271.05 |
7.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:06 PM |
| Notes: |
|
|
Brew 17
|
American Barleywine
|
4.25 Gallons |
1.073 |
1.012 |
7.99 |
63.69 |
16.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:24 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
40 Litres |
1.082 |
1.021 |
8.09 |
50.89 |
37.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:10 AM |
| Notes: |
|
|
Four Hearted - (Bell's Two-Hearted As A DIPA))
|
Double IPA
|
2.4 Gallons |
1.073 |
1.013 |
7.84 |
115.05 |
7.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:49 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
21 Litres |
1.077 |
1.018 |
7.74 |
30.08 |
20.3 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:20 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.08 |
1.017 |
8.29 |
30.83 |
8.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:36 PM |
| Notes: |
|
|
Justin's Butt Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.017 |
8.15 |
125.04 |
6.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:11 AM |
| Notes: |
|
|
McChouffe
|
Belgian Dubbel
|
6 Gallons |
1.075 |
1.012 |
8.22 |
31.27 |
13.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
21 Litres |
1.073 |
1.008 |
8.5 |
36.64 |
5.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 149.9 g |
Creation
Date: 5/18/2019 11:28 PM |
| Notes: |
|
|
White Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.08 |
1.021 |
7.79 |
8.72 |
4.95 °L
|
455 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 5 oz |
Creation
Date: 3/8/2019 10:58 PM |
| Notes: |
|
|
NB Mosaic IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
84.33 |
10.53 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:31 AM |
| Notes: |
|
|
DDH Georgia Peaches/Juice Dispenser
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.025 |
8 |
197.15 |
9.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:00 PM |
| Notes: |
|
|
Test 1
|
Belgian Blond Ale
|
10 Litres |
1.078 |
1.015 |
8.33 |
29.48 |
7.55 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
|
|