|
Apple Cider
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
0 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:19 PM |
| Notes: |
|
|
NEW ENGLAND IPA #27
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
11.64 |
3.87 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:37 PM |
Notes: 23 litter boiling
14d fermentation
add hope after 11d fermantation
04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch
final result: good tast but over carbonated bear
excelent tast
good carbonization
improvment:
enlarge ABV |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.016 |
5.67 |
40.59 |
4.81 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:39 PM |
| Notes: |
|
|
Zion Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
51.22 |
10.9 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:56 AM |
| Notes: |
|
|
Robert Capa
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
30.16 |
6.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
480 Gallons |
1.058 |
1.014 |
5.67 |
23.94 |
18.38 °L
|
471 |
0 |
|
|
|
| Boil
Size: 489.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 5:53 PM |
| Notes: |
|
|
Fishin IPA
|
American IPA
|
6 Gallons |
1.065 |
1.023 |
5.59 |
77.04 |
4.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/13/2022 6:40 PM |
| Notes: Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast. |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
Random Amber
|
No Profile Selected |
10 Litres |
1.056 |
1.014 |
5.62 |
30.81 |
17.01 °L
|
471 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:06 PM |
| Notes: |
|
|
Märzmanne
|
Märzen
|
34 Litres |
1.057 |
1.015 |
5.53 |
37.8 |
15.29 °L
|
471 |
0 |
|
|
Author:
|
|
rbliftoff@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:50 PM |
| Notes: |
|
|
Dry Stout - ESTHER BEER
|
Dry Stout
|
21 Litres |
1.055 |
1.013 |
5.62 |
26.51 |
41.73 °L
|
471 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 1:27 PM |
| Notes: |
|
|
Not In March
|
Dunkles Bock
|
5 Gallons |
1.062 |
1.019 |
5.61 |
15.8 |
32.15 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:38 PM |
| Notes: |
|
|
Sam's First
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.31 |
5.95 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/18/2020 8:40 PM |
| Notes: |
|
|
Cols Chocolate Brownie
|
Robust Porter
|
22 Litres |
1.051 |
1.008 |
5.54 |
206.58 |
37.47 °L
|
471 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:30 AM |
| Notes: |
|
|
Hoppy Thing 2019
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
56.05 |
4.7 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:48 AM |
| Notes: |
|
|
Vegan Sweet Stout V2
|
Sweet Stout
|
3.7 Litres |
1.061 |
1.018 |
5.66 |
31.34 |
37.13 °L
|
471 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:34 AM |
| Notes: |
|
|
THE BEER APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.61 |
36.47 |
4.87 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6,5 g/l |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
31.38 |
20.01 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:14 PM |
| Notes: |
|
|
Chocolate Coconut Robust Porter - Oct 18
|
Robust Porter
|
19 Litres |
1.067 |
1.023 |
5.68 |
37.02 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:32 AM |
| Notes: |
|
|
Floral Harvest
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.65 |
29.83 |
7.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:29 AM |
| Notes: |
|
|
|
|