|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
| Notes: |
|
|
Brewmie Officer's Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
32.92 |
35.79 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/1/2023 3:20 PM |
| Notes: |
|
|
4.3 Pale SDH
|
American Pale Ale
|
25 Litres |
1.043 |
1.01 |
4.29 |
23.3 |
3.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:44 AM |
| Notes: |
|
|
Lars Og Charlies Wit Med Limetwist
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.31 |
14.84 |
3.23 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2022 10:45 AM |
| Notes: |
|
|
Noon Line
|
Blonde Ale
|
200 Litres |
1.041 |
1.01 |
4.05 |
22.77 |
4.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:05 PM |
| Notes: |
|
|
Andy's Timmys
|
No Profile Selected |
23 Litres |
1.045 |
1.013 |
4.2 |
36.27 |
4.08 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 9/21/2021 8:08 AM |
| Notes: |
|
|
Castleman English Porter 21
|
English Porter
|
5 Gallons |
1.042 |
1.011 |
4.14 |
24.97 |
26.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 11:51 PM |
| Notes: |
|
|
Bobz 'n' Hopz
|
American IPA
|
550 Litres |
1.043 |
1.01 |
4.25 |
15.29 |
2.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
#23: Crisp Ale (Blended Yeast)
|
No Profile Selected |
21.7 Litres |
1.041 |
1.01 |
4.06 |
32.57 |
4.13 °L
|
490 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:32 PM |
| Notes: |
|
|
Undocumented Brit
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.07 |
37.76 |
7.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: -0.32 psi |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: I used a grain bill of 2.5 pounds of unknown grist which came from a 1 gallon beer kit for an IPA added to 7 pounds of Golden Promise and a half pound of Biscuit from Dingemans...so the malt bill is open to question.... |
|
|
Better Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
27.2 |
8.26 °L
|
490 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.041 |
1.01 |
4.07 |
39.52 |
5.82 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:29 PM |
| Notes: |
|
|
Moyer Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.045 |
1.014 |
4.17 |
19.16 |
17.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:33 AM |
| Notes: |
|
|
NB Sierra Madre Clone AG 08182019
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.11 |
73.94 |
4.82 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 9/9/2019 2:56 AM |
| Notes: |
|
|
The Punter - V3
|
American Pale Ale
|
23 Litres |
1.037 |
1.006 |
4.07 |
40.49 |
7.07 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:27 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Pilsner Sept 2018
|
American Light Lager
|
372 Gallons |
1.043 |
1.011 |
4.26 |
0 |
4.73 °L
|
490 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:17 PM |
| Notes: |
|
|
8erliner
|
Berliner Weisse
|
11.5 Gallons |
1.039 |
1.008 |
4.1 |
6.56 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:05 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.043 |
1.011 |
4.22 |
39.86 |
2.93 °L
|
490 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:25 PM |
| Notes: |
|
|
Hughe Hefe
|
Weizenbock
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.16 |
3.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:18 PM |
| Notes: |
|
|
|
|