Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blis - Dubbel	Belgian Dubbel	20 Litres	1.065	1.012	7.24	20.37	34.48 °L	399	0
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 12/21/2019 3:32 AM Notes:
Rye Pale Ale For John And Michael	American Pale Ale	5.5 Gallons	1.07	1.014	7.27	35.68	14.77 °L	399	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:25 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Whisky Biscuit	No Profile Selected	80 Litres	1.083	1.029	7.1	0	8.17 °L	399	0
Author: Gabichou Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:01 PM Notes:
Test Czech Lager	Czech Amber Lager	20.8 Litres	1.071	1.016	7.28	39.85	50 °L	399	1
Author: Wlad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:03 PM Notes:
SWTE Cost	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.28	94.5	6.86 °L	399	0
Author: Cajunbubba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 4:05 PM Notes:
Belgian Blonde Baby	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	31.13	5.38 °L	399	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:22 PM Notes:
Bunch Of NeverCoconuts	Tropical Stout	1 Gallons	1.074	1.019	7.32	48.16	37.52 °L	399	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:27 AM Notes:
Oatcream NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.019	7.29	70.96	7.02 °L	399	0
Author: legropes Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:09 AM Notes: Mashed at 63. Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash
Marky's Secrets IPA	Double IPA	2 Gallons	1.072	1.018	7.13	56.29	9.56 °L	399	0
Author: StormwaterMonk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:39 PM Notes:
El Dorado Hazy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.24	42.05	4.18 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/19/2020 7:53 AM Notes:
Space Hardware Wish	American IPA	5.5 Gallons	1.072	1.018	7.16	53.9	5.59 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 9:10 PM Notes:
Specificity	Mixed-Fermentation Sour Beer	5.25 Gallons	1.059	1.004	7.25	0	4.45 °L	399	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/18/2019 1:38 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.072	1.018	7.11	31.29	4.42 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:04 AM Notes:
Romanian Hurricane Prince	Russian Imperial Stout	8.75 Gallons	1.073	1.019	7.13	49.2	34.98 °L	399	0
Author: Beowulfgus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:01 AM Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness.
Stout - Oversees Stouts	Foreign Extra Stout	6 Gallons	1.076	1.021	7.23	57.69	38.18 °L	399	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:28 PM Notes:
Holy Dubbel	Belgian Dubbel	19 Litres	1.066	1.012	7.14	21.73	20.93 °L	399	0
Author: _PJ2 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/19/2019 2:17 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.081	1.027	7.11	26.55	31.78 °L	399	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:17 AM Notes:
Po Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.015	7.11	68.02	14.09 °L	399	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:23 PM Notes:
New Porter	American Porter	6.1 Gallons	1.07	1.018	7.3	0	35.33 °L	399	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:40 PM Notes:
Sour #1	Mixed-Fermentation Sour Beer	23 Litres	1.072	1.016	7.33	0	6.19 °L	399	0
Author: purplehops Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:16 PM Notes: WLP672 lacto first 48h Mango 2-4kg
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