Homebrew Beer Recipes

Page 8644 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Please	Brown Porter	20 Litres	1.052	1.011	5.35	28.44	24.52 °L	427	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:17 AM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	427	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
Maceday Bloobies	Cream Ale	5 Gallons	1.054	1.014	5.34	5.24	4.39 °L	427	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 1:00 AM Notes:
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
Altbier	Altbier	25 Litres	1.047	1.006	5.42	32.81	9.56 °L	427	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/6/2023 2:25 AM Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado
New Helles	Munich Helles	17 Gallons	1.048	1.007	5.33	24.5	4.28 °L	427	0
Author: Randy64 Boil Size: 19.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 7:08 PM Notes:
Golden 2 Don F	British Golden Ale	600 Litres	1.05	1.01	5.34	0	4.61 °L	427	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:37 PM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	427	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
American Wit 1	Weissbier	5.5 Gallons	1.056	1.015	5.38	12.05	7.25 °L	427	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:05 AM Notes: 1. Heat 6.75 gal to 120F + 2g calcium chloride + 3g gypsum + 1g lactic acid 2. add torrified wheat @ 120F (hold 15min) 3. add rest of grain @ 120F (hold 15min) + add water to reach 9 total gallons 4. raise to 154F (hold for 60min) + orange peels (remove after 60min) 5. Raise to 166F and lauter for 10min 6. pull wort and sparge with 1.5 gal @168F 7. Collect 6.75 gallons of wort for boil 8. 60 min boil + follow hop schedule + 2.5 tsp yeast nutrient @ 10 min 9. Chill to 70F 10. Pitch bavarian wheat 3638 11. pitch BRY-97 20hrs later 12. Ferment @ 68F for 9 days
Gorgon Slayer	American IPA	5.5 Gallons	1.054	1.013	5.38	119.92	6.4 °L	427	1
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 2:07 AM Notes:
Oatmeal Stout (GF) V2	Oatmeal Stout	4.5 Gallons	1.057	1.016	5.37	39.89	33.89 °L	427	1
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 10/4/2018 7:20 AM Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients). Ferment for two weeks. Transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
Weissbier	Weissbier	22 Litres	1.053	1.012	5.33	16.81	4.26 °L	427	1
Author: Throgness Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/23/2020 9:00 AM Notes:
Hodgy Beets A La Flanders Red	Flanders Red Ale	5.5 Gallons	1.055	1.014	5.42	0	14.8 °L	427	0
Author: apt.itude Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:16 PM Notes:
NEIPA CCM	American Pale Ale	20.5 Litres	1.055	1.014	5.36	36	5.01 °L	427	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:33 PM Notes:
Happily Ever After APA	American Pale Ale	30 Litres	12.768	2.744	5.37	35.26	6.77 °L	427	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/22/2020 3:55 PM Notes:
Smoke Ring For My Krausen	No Profile Selected	3000 Litres	12.205	2.098	5.39	13.92	4.6 °L	427	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:17 PM Notes:
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	427	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
Saisons In The Abyss	Saison	19 Litres	1.05	1.009	5.39	32.04	8.9 °L	427	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:36 AM Notes:
Martian Fog	Specialty IPA: New England IPA	10.5 Litres	1.051	1.01	5.42	58.43	5.34 °L	427	0
Author: Guppy454 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 3/27/2019 1:06 AM Notes:
Sweet Thai Delight	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	21.42	3.36 °L	427	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:17 PM Notes:
« First ‹ Previous 8640 8641 8642 8643 8644 8645 8646 8647 8648 Next › Last »							Page 8644 of 16,173 20 Recipes of 323,460