|
Worst Idea Ever
|
Russian Imperial Stout
|
5.5 Gallons |
1.147 |
1.012 |
17.75 |
52.37 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:33 PM |
| Notes: |
|
|
Imperial Dessert Stout
|
Oatmeal Stout
|
50 Litres |
1.229 |
1.065 |
21.56 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 52.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/24/2023 11:21 AM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
Saranac Braggot
|
Braggot
|
5.5 Gallons |
1.128 |
1.017 |
14.56 |
59.08 |
9.35 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:44 AM |
| Notes: |
|
|
T
|
No Profile Selected |
5.25 Litres |
1.167 |
1.058 |
14.21 |
0 |
12.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.142 |
1.04 |
13.41 |
20.58 |
14.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:08 PM |
| Notes: |
|
|
Oaty's RED
|
Irish Red Ale
|
46 Litres |
1.036 |
1.009 |
3.56 |
21.9 |
12.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:17 AM |
| Notes: |
|
|
Dieten Birren
|
German Leichtbier
|
19 Litres |
1.031 |
1.005 |
3.37 |
17.82 |
3.15 °L
|
410 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:11 PM |
| Notes: |
|
|
Jack Beer
|
Mild
|
5 Gallons |
1.036 |
1.009 |
3.52 |
17 |
14.8 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:15 AM |
| Notes: |
|
|
Session Ryepa
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.037 |
1.35 |
44.02 |
5.01 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:24 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
| Notes: |
|
|
It All Starts Here
|
Doppelbock
|
8 Litres |
1.021 |
1.021 |
0 |
0 |
0.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:21 PM |
| Notes: |
|
|
Scottish 60 Schilling Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
20 |
14.14 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 11/15/2020 10:33 PM |
| Notes: |
|
|
NA Stout
|
American Stout
|
5 Gallons |
1.009 |
1.003 |
0.77 |
0 |
40.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:21 PM |
| Notes: |
|
|
Award Winning Weiss From BeerBros
|
Weissbier
|
21 Litres |
1.026 |
1.003 |
3 |
16.68 |
6.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 6/27/2020 4:36 PM |
| Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew. |
|
|
Whaet
|
Weissbier
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.92 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.022 |
1.003 |
2.45 |
0 |
0.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:24 PM |
| Notes: |
|
|
Schwarzbier
|
American Light Lager
|
2.6 Gallons |
1.027 |
1.007 |
2.56 |
18.9 |
27.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.32 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:25 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
24 Litres |
1.034 |
1.008 |
3.46 |
0 |
28.92 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:13 AM |
| Notes: |
|
|
|
|