Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olfactory Hues	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.42	41.02	5.3 °L	296	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 11:18 PM Notes:
NEIPA ARGENTA	Experimental Beer	2100 Litres	1.066	1.014	6.84	10.13	4.81 °L	296	0
Author: Boil Size: 2145.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:01 PM Notes:
Sour Ipa Pomelo	Experimental Beer	160 Litres	1.051	1.008	5.68	19.67	3.52 °L	296	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:01 PM Notes: cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces
Oak Bluffs NEIPA 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.009	8.51	59.63	12.5 °L	296	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 4:41 PM Notes:
IPA 40 Aniv.	Specialty IPA: New England IPA	65 Litres	1.06	1.012	6.33	34.29	3.93 °L	296	0
Author: Francisco Napo Silva Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/24/2021 3:27 PM Notes:
Double Citra IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.018	6.2	70.75	6.89 °L	296	0
Author: Dries & Beatrijs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 9:36 AM Notes:
Morena NEIPA	Specialty IPA: New England IPA	60 Litres	1.06	1.013	6.2	29.3	5.02 °L	296	0
Author: Boil Size: 67.55 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 6:08 PM Notes:
Blurry V1	Specialty IPA: New England IPA	32 Litres	1.074	1.026	6.32	43.72	5.59 °L	296	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:04 AM Notes:
Lisbon NEPA	Specialty IPA: New England IPA	5 Litres	1.045	1.01	4.65	0	8.32 °L	296	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:12 PM Notes:
Quench 4	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.39	30.2	5.37 °L	296	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:31 AM Notes:
Dice Roll Dave	Experimental Beer	5 Gallons	1.093	1.015	10.18	112.28	13.6 °L	296	0
Author: Malty Powers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:06 PM Notes:
Iso 15.10.20	Specialty IPA: New England IPA	240 Litres	1.044	1.011	4.38	36.95	5.21 °L	296	0
Author: Mumbles Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:33 PM Notes: Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight. My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer.
Join My Cult!	Specialty IPA: New England IPA	6 Gallons	1.098	1.024	9.73	27.76	8.42 °L	296	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:16 PM Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)
Helles Malz Kveik - Lager Like	Mixed-Style Beer	22 Litres	1.043	1.01	4.3	0	4.28 °L	296	0
Author: konfis Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2020 3:41 PM Notes:
Clawhammer Juice Clone	Specialty IPA: New England IPA	13 Gallons	1.067	1.016	6.75	50.77	4.51 °L	296	0
Author: Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/15/2020 12:15 PM Notes:
73. NEIPA 3.0	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	296	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:18 AM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	296	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Hazy Quarantine Hopshake	Specialty IPA: New England IPA	6 Gallons	1.083	1.014	9.07	39.45	5.79 °L	296	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 4:47 AM Notes: 1.083 to 1.016 in 24 hours Dry hopped for 60 hours Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days) Burst carbonated at 30 psi for 36 hours. Glorious at Day 7 from brew day. Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.
Voltron's Session NEIPA	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.29	34.31	4.8 °L	296	0
Author: Romz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2020 2:44 PM Notes: Mesk på 66 grader i èn time. Utmest på 77 grader i 5min. Whirlpool i 20min ~90 grader. Gjæringstemp 19 grader i ca 14 dager.
NEIPA_V2 5ga_light	Specialty IPA: New England IPA	18 Litres	1.052	1.018	4.45	19.42	4.83 °L	296	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/12/2019 2:55 PM Notes:
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