|
Crispy Quad II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
23.6 |
20.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:54 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.105 |
1.022 |
10.98 |
70.21 |
36.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:11 AM |
| Notes: |
|
|
Hydromel
|
No Profile Selected |
16 Litres |
1.11 |
1.002 |
14.17 |
0 |
5.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 5 |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:25 PM |
| Notes: |
|
|
La Prima
|
Dry Mead
|
11.5 Litres |
1.093 |
1.013 |
10.46 |
0 |
21.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.98 Litres |
Boil Time: 5 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:54 AM |
| Notes: |
|
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
| Notes: |
|
|
RIS May 2022?
|
Imperial Stout
|
7 Gallons |
1.11 |
1.025 |
11.12 |
69.76 |
47.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:11 PM |
| Notes: |
|
|
Chocolate Imperial Stout
|
Imperial Stout
|
28 Gallons |
22.997 |
-1.519 |
14.36 |
52.62 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:44 PM |
| Notes: |
|
|
Blackberry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:42 PM |
| Notes: |
|
|
5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
465 Gallons |
23.305 |
3.63 |
10.98 |
26.36 |
8.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 23.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:27 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.114 |
1.035 |
10.33 |
51.65 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:50 AM |
| Notes: |
|
|
Testing Group Inventory Deduction
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.009 |
0 |
0 |
1.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:04 PM |
| Notes: |
|
|
1925 Eldridge Pope AK Crystal Ale
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.011 |
3.26 |
29.55 |
7.23 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:07 PM |
| Notes: |
|
|
Greetings From Majors Backyard 12g
|
Berliner Weisse
|
12 Gallons |
1.032 |
1.006 |
3.43 |
5.68 |
2.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:56 PM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
|
Braggot Test #1
|
Braggot
|
21 Litres |
1.036 |
1.013 |
3.01 |
6.88 |
7.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/24/2020 12:46 PM |
| Notes: |
|
|
No Kettle Berliner Weisse #2
|
Weissbier
|
24 Litres |
1.033 |
1.008 |
3.37 |
9.93 |
2.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:36 PM |
Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.
Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
| Notes: |
|
|
Lil Red
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.008 |
3.48 |
24.24 |
6.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:45 PM |
| Notes: Rack onto 2lb of pureed/pasteurized cherries for 14 days. |
|
|
All Wheat Saison (brewed 1.3.19)
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
75.12 |
3.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
|
|