Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	397	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Vienna-y Helles	Munich Helles	2.5 Gallons	1.046	1.007	5.19	19.43	4.07 °L	397	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:31 PM Notes: 1.043 pre boil
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	22.17	29.44 °L	397	0
Author: flyerduke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:49 PM Notes:
Maca Radler Malina	Fruit Beer	21 Litres	1.052	1.012	5.21	12.92	3.93 °L	397	0
Author: Nito Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 1/19/2023 12:52 PM Notes:
Citra APA	American Pale Ale	50 Litres	1.052	1.012	5.24	41.01	3.39 °L	397	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:27 PM Notes:
Von Trier Hefe	Weissbier	6.5 Gallons	1.052	1.012	5.2	14.45	3.19 °L	397	0
Author: Hops and Heat Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/18/2022 9:38 PM Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour
Hey Blondie!	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	0	3.59 °L	397	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/21/2022 5:46 PM Notes:
Weizen	Weissbier	5.5 Gallons	1.046	1.006	5.26	16.06	4.95 °L	397	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:06 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.049	1.009	5.24	26.61	4.17 °L	397	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 6/11/2021 2:40 PM Notes:
Happy Pils	No Profile Selected	21 Litres	1.051	1.011	5.27	5.96	3.34 °L	397	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes:
POW	Weissbier	5.5 Gallons	1.053	1.013	5.26	8.98	4.12 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:33 AM Notes:
Negra Metalo	Dark American Lager	320 Gallons	12.829	3.14	5.19	18.3	20.18 °L	397	0
Author: Droopy Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 4:31 PM Notes:
Lemon-Lime Heffery	No Profile Selected	5.5 Gallons	1.051	1.011	5.26	19.82	3.93 °L	397	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/7/2020 6:19 PM Notes:
What I Got	Blonde Ale	5.5 Gallons	1.053	1.013	5.26	37.62	4.17 °L	397	0
Author: RunningTree Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:51 AM Notes:
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	397	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 2/3/2020 5:57 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	397	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
Blonde Hopped With Belma	Blonde Ale	5.5 Gallons	1.049	1.009	5.27	22.13	4.3 °L	397	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:06 PM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	22.99	10.76 °L	397	0
Author: mujin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:17 AM Notes:
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	397	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Igor	Cream Ale	20.8 Litres	1.053	1.013	5.21	0	5.48 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:10 AM Notes:
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