Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East 7th Steam Beer	California Common Beer	10 Gallons	1.061	1.019	5.52	46.84	14.43 °L	399	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:52 AM Notes:
BluBeru Blueberry Milkshake IPA	No Profile Selected	6 Gallons	1.062	1.021	5.5	20.16	4.41 °L	399	0
Author: AdamPS1025 Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:27 AM Notes: Mash at 150 Add lactose to boil Whirlpool for 20 Ferment at 65 Add blueberries and vanilla to primary Rack to dry hops Add food coloring at kegging
Hefeweizen	Weissbier	19 Litres	1.055	1.014	5.42	12.93	3.72 °L	399	0
Author: JeroenC Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:06 PM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	399	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
Porter After Eight	English Porter	15 Litres	1.056	1.014	5.49	24.67	24.67 °L	399	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:31 PM Notes:
Buddy's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.054	1.013	5.45	41.43	35.43 °L	399	0
Author: JeffSt Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:09 PM Notes:
Amber Lager	International Amber Lager	59.68 Litres	1.054	1.013	5.49	12.31	12.03 °L	399	0
Author: Stefaniak Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:54 PM Notes:
Vanilla Rooibos Honey Blonde Ale	Blonde Ale	5 Gallons	1.053	1.012	5.42	18.81	5.77 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/21/2020 2:29 AM Notes:
Heffenweizen 10G	Weissbier	10 Gallons	1.057	1.015	5.51	11.46	4.43 °L	399	1
Author: Brans_2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 4/10/2020 9:22 PM Notes:
Pils Kveik Oslo	Czech Pale Lager	24 Litres	1.052	1.01	5.52	7.67	3.79 °L	399	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:15 PM Notes:
Kolsch	Kölsch	20 Litres	1.047	1.005	5.43	15.52	3.05 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 3:19 AM Notes:
Equinox English Ale (S'mores Beer)	British Brown Ale	5.25 Gallons	1.058	1.017	5.43	32.96	26.01 °L	399	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:32 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.013	5.48	62.45	4.26 °L	399	0
Author: Carsten916 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:51 PM Notes:
Wit Ye Talkin' Aboot	Specialty IPA: White IPA	24 Litres	1.055	1.013	5.49	40.96	4.42 °L	399	0
Author: Edinbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:09 PM Notes:
Sorghums Kapittel	Specialty IPA: New England IPA	21 Litres	1.049	1.008	5.43	44.92	3.33 °L	399	1
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:43 PM Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11.
Dunkles Weizen Extract	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	8.84	19.79 °L	399	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:06 PM Notes:
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	399	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
Roman Brut Grapefruit Pale	Experimental Beer	16 Litres	1.044	1.002	5.46	0	3.98 °L	399	0
Author: RomanUK Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:16 PM Notes: Very lazy beer. all-DME no boil (no bittering hops, grapefruit instead) Bottled water, Tesco Ashbeck Yeast, Yeast nutrient 3 tsp At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit. day 12 remove bag of fruit, dryhop 100g citra pellets bagged day 16 package 16L w 45g priming dextrose OG and FG spot on: 1044 1002, 5%+abv and low carb
Hefeweizen 2	Weissbier	5 Gallons	1.056	1.015	5.43	17.05	4.38 °L	399	1
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:36 AM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	399	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
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