|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
503 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.34 |
8.1 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:19 PM |
| Notes: |
|
|
92 Wheat Ale
|
No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
|
503 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
| Notes: |
|
|
STFU Golden Ale (Experimental)
|
Strong Bitter
|
12 Gallons |
1.048 |
1.001 |
6.27 |
33.27 |
10.28 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9.37 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:30 AM |
| Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract. |
|
|
Kingston JPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
11.4 |
5.52 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/23/2022 10:20 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
41.43 |
3.44 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:04 PM |
| Notes: |
|
|
노석헌덕후
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.27 |
34.7 |
26.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
| Notes: |
|
|
Shadow Walk Dark Ale
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.14 |
19.61 |
27.01 °L
|
503 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:41 PM |
| Notes: HME- Diablo |
|
|
Oktoberfest - Kveik Hothead
|
Märzen
|
5 Gallons |
1.059 |
1.012 |
6.24 |
18.38 |
12.55 °L
|
503 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/30/2021 2:45 PM |
| Notes: |
|
|
Lorient
|
Saison
|
6 Litres |
1.054 |
1.007 |
6.2 |
13.67 |
4.14 °L
|
503 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:49 PM |
| Notes: |
|
|
ManCanIPA
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.2 |
60.63 |
7.65 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:06 PM |
| Notes: |
|
|
Als IPA
|
English IPA
|
30 Gallons |
1.067 |
1.02 |
6.15 |
106.67 |
10.02 °L
|
503 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:43 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.19 |
20.59 |
4.25 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:30 AM |
| Notes: |
|
|
Oats Groats IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.017 |
6.16 |
64.06 |
4.53 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:52 AM |
| Notes: |
|
|
Small Batch Azacca IPA
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.2 |
31.77 |
6.61 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:20 PM |
| Notes: |
|
|
Giant IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
50.47 |
4.39 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/18/2019 5:22 AM |
| Notes: |
|
|
Richard's Pale Ale Beer Thing
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.24 |
58.22 |
6.73 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:50 AM |
| Notes: |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
Big Nutty
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
10.49 |
24.6 °L
|
503 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:09 AM |
| Notes: |
|
|
GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
503 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
|
|
|
|