Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	415	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	415	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.063	1.016	6.14	60.59	4.16 °L	415	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:13 PM Notes:
Test K2	No Profile Selected	21 Litres	16.538	5.396	6.1	0	50 °L	415	0
Author: Brasserie Hecto Boil Size: 27.54 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:48 PM Notes:
Budgie Smuggler Pale Ale	No Profile Selected	5.5 Gallons	1.057	1.011	6.12	47.03	7.19 °L	415	0
Author: B-Jamz Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:14 PM Notes:
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	415	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Aipa Del Diablo	American IPA	100 Litres	1.059	1.012	6.07	46.2	9.02 °L	415	0
Author: redrum Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:40 PM Notes:
TREE HUGGER IPA	American IPA	6 Gallons	1.061	1.014	6.08	68.25	9.8 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:30 PM Notes:
Otter Nonsense IPA	American IPA	5.5 Gallons	1.062	1.016	6.07	60.45	9.28 °L	415	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:52 PM Notes:
Von Hebert Brut Ipa	American IPA	11 Litres	1.06	1.013	6.11	33.39	3.53 °L	415	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/24/2020 11:59 PM Notes:
ObSession IPA	American IPA	5.25 Gallons	1.057	1.011	6.06	61.98	4.95 °L	415	1
Author: Ibai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:40 PM Notes:
RIPA 3.0	Specialty IPA: Rye IPA	47 Litres	1.065	1.019	6.05	43.33	9.47 °L	415	0
Author: jabricco Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 4/24/2020 6:58 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.007	6.14	80.54	5.13 °L	415	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 11:00 AM Notes:
Blackberry Cider	No Profile Selected	5 Gallons	1.052	1.005	6.09	0	1.05 °L	415	0
Author: SCUBAFreaky Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:28 PM Notes: Now to pitch up some yeast. Heat one cup of water to boiling. Turn off heat and add yeast nutrient (this will stink, sorry). Let cool to around 80-100F and then add pectic enzyme (optional). Pour mixture into your clean, sanitized fermenter. Transfer must (juice) into fermenter and pitch your yeast. Use about one packet of yeast per 5 gallons of must. Too much yeast is better than not enough. Use yeast nutrient according to your package directions (wyeast says 1/2 tsp per 5 gallons, others say 1/2 tsp per gallon). Use about 1 tsp pectic enzyme per 5 gallons of must (optional). 2.5 tsp. potassium metabisulfite 2.5 tsp. potassium sorbate Use the standard amount of 1⁄2 teaspoon of potassium metabisulfite for a 5-gallon (19-L) batch to stabilize the cider, along with 3⁄4 teaspoon of potassium sorbate to prevent the residual yeast from fermenting the sugar you add to sweeten your cider.
RJ's Belgian Blonde	Belgian Pale Ale	21 Litres	1.054	1.008	6.06	26.76	3.61 °L	415	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.6 g Creation Date: 8/5/2019 5:07 PM Notes:
All Hopped Up IPA	American IPA	23.01 Litres	1.057	1.011	6.11	71.64	7.35 °L	415	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:57 AM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	415	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
Reindeer Wee	Spice, Herb, or Vegetable Beer	19 Litres	1.056	1.009	6.08	46.21	12.47 °L	415	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:28 PM Notes:
Expriment ALE	American Pale Ale	11 Litres	1.062	1.016	6.15	0	7.53 °L	415	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:49 AM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	415	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
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