|
Gravy Pants
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.018 |
5.94 |
17.1 |
8.13 °L
|
409 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Sabro Gates Mix
|
American IPA
|
5.2 Gallons |
1.058 |
1.013 |
5.91 |
69.9 |
3.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2024 11:31 PM |
| Notes: |
|
|
Basic A$$ Hazy
|
American Pale Ale
|
25 Litres |
1.06 |
1.015 |
5.86 |
34.04 |
5.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:50 AM |
Notes: 5th batch
Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6
Oxygenated wort for 4 minutes. Og was 1.052
Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado
6th batch oxygenated wort for 4 minutes 1.052 og.
High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing
7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing
8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each.
9th 500g flaked 500g chit malt. Citra sabro galaxy
10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2.
New batch 500g flaked 500g chit malt
200g lactose, meridian citra rakau hops
12th hbc 1019, Idaho 7 and Nelson sauvin cryo |
|
|
Orange Pils Ale
|
Trappist Single
|
23 Litres |
1.053 |
1.008 |
5.87 |
26.49 |
3.02 °L
|
409 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/12/2023 4:08 AM |
| Notes: |
|
|
Bube's Oktoberfest (2023)
|
Märzen
|
95 Gallons |
1.055 |
1.011 |
5.84 |
23.88 |
10.99 °L
|
409 |
1 |
|
|
|
| Boil
Size: 97.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:55 PM |
| Notes: |
|
|
Breezy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
14.749 |
3.828 |
5.91 |
110.84 |
6.34 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
18 Litres |
1.055 |
1.01 |
5.87 |
28.23 |
21.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 5/25/2021 6:30 PM |
| Notes: |
|
|
American Amber Ale (AAA)
|
American Amber Ale
|
100 Litres |
1.055 |
1.01 |
5.94 |
20.24 |
10.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:01 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
39.45 |
34.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:49 AM |
Notes: Original recipe from Ngali on HBT
Chocolate Oatmeal Stout (20L)
Estimated OG 1.066 / FG 1.021 - 5.9% ABV
60 min Mash at 68 degrees / 60 min Boil
3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted)
700 g Oats
380 g Victory Malt (Briess)
380 g Chocolate Malt (Bairds)
250 g Barley Roasted - Unmalted (Bairds)
250 g Crystal Malt Medium (Bairds)
48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU)
Wyeast 1099 Whitbread Ale
180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week |
|
|
Efficiency Model
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.77 |
3.81 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 PM |
| Notes: |
|
|
Gales Festival MIld
|
Ordinary Bitter
|
25 Litres |
1.058 |
1.013 |
5.83 |
0 |
22.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95.87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
WHAP Pale Ale
|
British Strong Ale
|
20 Litres |
1.059 |
1.014 |
5.92 |
55.32 |
12.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:36 PM |
| Notes: |
|
|
Damn Straight IPA
|
American IPA
|
341 Gallons |
1.055 |
1.01 |
5.87 |
93.86 |
3.88 °L
|
409 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:40 AM |
| Notes: |
|
|
Raspberry Vienna Wheat
|
Fruit Beer
|
23 Litres |
1.053 |
1.009 |
5.93 |
22.49 |
5.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:53 PM |
| Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection. |
|
|
Brickwarmer HolidayRed
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
14.28 °L
|
409 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:00 PM |
| Notes: |
|
|
Uptown Prohibition Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
30.61 |
41.13 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
|
|
Kuningattaren Tuutit Part 3
|
No Profile Selected |
21 Litres |
1.085 |
1.04 |
5.87 |
49.58 |
5.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:21 PM |
| Notes: |
|
|
AV Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.007 |
5.83 |
10.44 |
6.81 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:01 AM |
| Notes: |
|
|
|
|