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Belgium Strong Golden Ale
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No Profile Selected |
23 Litres |
1.077 |
1.014 |
8.23 |
30.94 |
3.68 °L
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420 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:27 AM |
Notes: Water Treatment 1.5:1 sulphate forward.
H2SO4 1.3ml/L
HCl 0.7ml/L
25L mash water alkalinity 30
Mash pH at 20C after 10 minutes of mash just over 5.3.
Towards the end of the 90min mash gravity 1061 giving 89% conversion eff.
Pre boil (post sparge) 29L at 1049. 83% efficiency
In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort.
Overall brewhouse efficiency 70%.
16/1 - brew day
20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points)
22/1 - dropped to 1025 - and smelling very belgium!
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2nd Dubbel
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Belgian Dubbel
|
5 Gallons |
1.076 |
1.005 |
9.22 |
22.12 |
14.28 °L
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420 |
1 |
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| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:04 AM |
| Notes: |
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Seltz
|
Other Specialty Cider or Perry
|
93 Gallons |
16.536 |
-0.003 |
9.18 |
0 |
1.29 °L
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420 |
0 |
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Author:
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B&J's Brewery
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| Boil
Size: 100.5 Gallons |
Boil Time: 15 |
Boil Gravity: 16.1 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:51 PM |
| Notes: |
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Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.024 |
8.94 |
82.45 |
49.52 °L
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420 |
0 |
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| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:15 AM |
| Notes: |
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Miguelito Strong California Ale V1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.01 |
9.19 |
55.79 |
6.28 °L
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420 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:16 PM |
| Notes: |
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Belgian Ginger Saison
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Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
20.38 |
11.28 °L
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420 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:39 PM |
| Notes: Beer will be kegged. |
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Pumpkin Saison
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Saison
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5.5 Gallons |
1.067 |
1.005 |
8.03 |
16.6 |
7.83 °L
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420 |
0 |
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| Boil
Size: 5.93 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:52 PM |
| Notes: |
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Solstice D'Été 2021
|
No Profile Selected |
22 Litres |
1.08 |
1.012 |
8.97 |
21.81 |
6.07 °L
|
420 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:47 PM |
Notes: partigyle de la california common
2kg miel fleur sauvage OG 1,049 |
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Old Glory
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.017 |
8.6 |
90.05 |
12.35 °L
|
420 |
0 |
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Author:
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Garth1978
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/18/2021 2:53 AM |
| Notes: |
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Old Jubilation Homage
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British Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.94 |
40.03 |
18.56 °L
|
420 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:16 PM |
| Notes: |
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Smoked Rye Imperial Stout 2
|
Imperial Stout
|
18 Litres |
1.095 |
1.024 |
9.26 |
63.04 |
45.21 °L
|
420 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:20 PM |
| Notes: |
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Imperial IPA
|
Double IPA
|
12 Gallons |
1.08 |
1.015 |
8.53 |
104.81 |
21.87 °L
|
420 |
1 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:12 PM |
| Notes: |
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Big DIPA
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American IPA
|
36 Litres |
1.084 |
1.014 |
9.13 |
90.06 |
15 °L
|
420 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:34 AM |
| Notes: |
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02052020 CASHMERE SHACKALE IPA
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Double IPA
|
45 Litres |
1.075 |
1.015 |
7.89 |
30.46 |
4.39 °L
|
420 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/2/2020 9:30 AM |
| Notes: |
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Tripel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.014 |
8.45 |
29.13 |
6.66 °L
|
420 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 12/31/2019 8:06 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.015 |
8.33 |
97.09 |
24.51 °L
|
420 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:34 PM |
| Notes: |
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Heavy Duty
|
Wee Heavy
|
170 Gallons |
19.725 |
4.246 |
8.54 |
18.55 |
18.25 °L
|
420 |
0 |
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| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:52 PM |
| Notes: |
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Arrogant Ombre 7-6-19
|
American Strong Ale
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5 Gallons |
1.08 |
1.019 |
7.99 |
114.15 |
25.1 °L
|
420 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/6/2019 6:29 PM |
Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged.
overnight cooldown pitched next day. |
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Mocha Espresso
|
American Porter
|
2.5 Gallons |
1.077 |
1.016 |
8.01 |
83.41 |
48.78 °L
|
420 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 PM |
| Notes: |
|
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B1
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.18 |
63.9 |
5.23 °L
|
420 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 PM |
Notes: YEAST STARTER:
DME Required:
16.3 oz, 462.2 g
Growth Rate:
2.8
Inoculation Rate: 18.0M cells/mL
Ending Cell Count:
138 billion cells
Resulting Pitch Rate:
0.34M cells / mL / °P
WATER CALCS:
Total mash water needed 9.54 38.2
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3
Remaining sparge water volume 2.98 11.9
Grain absorption losses -2.19 -8.8
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.1 28.4
Boil off losses -1.5 -6
Hops absorption losses -0.1 -0.4
Amount going into fermentor 5.5 22
Total: 9.54 38.2 |
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