Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner II	Bohemian Pilsener	1.5 Gallons	1.042	1.007	4.62	28.93	7.94 °L	422	0
Author: morglums Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:36 AM Notes:
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.66	21.31	3.1 °L	422	0
Author: MikeyM Boil Size: 7.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:42 PM Notes:
Mixed Ferm Saison #1	Saison	5.5 Gallons	1.037	1.002	4.6	1.26	2.97 °L	422	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:45 PM Notes:
NZ Light	German Pils	5.5 Gallons	1.048	1.012	4.72	29.8	3.17 °L	422	0
Author: Mike Demarse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:39 PM Notes:
Summer Amber	American Amber Ale	22.7 Litres	1.048	1.012	4.71	35.68	5.98 °L	422	0
Author: musicandenglish Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:11 AM Notes: *PART A: BREWING* 1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f. 2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min 3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags. 4) Heat to full, bring to boil. 5) @ 60 MIN - Add 60 min Hops. Set 45 min timer. 6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer. 7) @ 10 MIN - Add Yeast Nutrient 8) @ 3 MIN - Put chiller coil into kettle to sanitize 9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down. *PART B: CHILL AND TRANSFER* 1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f. 2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing. 3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient. 4) Sample and measure OG - this batch was 1.041. *PART C: PITCH* 1) Sanitize white labs clarity ferm. Pitch. 2) Sanitize yeast. Pitch. 3)) Add lid, bung, airlock.
Dry-Hopped Pilsner	German Pils	3.9 Gallons	1.048	1.012	4.7	37.67	3.97 °L	422	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:26 PM Notes:
Trappist Ale	Trappist Single	5 Gallons	1.048	1.013	4.67	35.13	5.15 °L	422	0
Author: MangledDuck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:23 AM Notes:
Xmas Munich	Czech Amber Lager	31 Gallons	1.047	1.011	4.69	28.45	5.04 °L	422	0
Author: Don Cheve Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:09 PM Notes:
Julebordspils	Kölsch	42 Litres	1.046	1.011	4.62	31.67	3.86 °L	422	0
Author: Endre Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:32 PM Notes:
Cumbaros Octopus	Czech Pale Lager	2200 Litres	12.32	3.681	4.63	17.84	3.43 °L	422	0
Author: 2beornot2be Boil Size: 2375 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:22 PM Notes: 43% rimane in mash alza 72 per 15 min prova iodio vai in bollitura per 15 min riscalda laute 65 gradi traferisci 300 litri 57% va in lauter quando 43 va in laute non superare 78 gradi 2 step 300 litri 60% top 40% bottom e via via fino al raggiungimento del plato desiderato
Brogue Kick 1	Irish Red Ale	5.5 Gallons	1.048	1.012	4.66	22.84	10.65 °L	422	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:13 AM Notes:
Simple Helles	Munich Helles	6 Gallons	1.046	1.011	4.65	15.13	3.48 °L	422	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:23 PM Notes:
North Of The Border Mexican Lager	International Pale Lager	6 Gallons	1.055	1.019	4.68	75.49	2.97 °L	422	0
Author: bublawek2002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2020 11:30 PM Notes: 50-50 degrees until term. grav. is reached 60 degrees for 2 days for diacetyl rest 35-40 degrees for one month (Lager)
Get Off My Lawn	American Lager	5.5 Gallons	1.047	1.012	4.63	0	2.4 °L	422	0
Author: kbv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:20 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.046	1.011	4.66	41.56	7.49 °L	422	1
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 11/16/2019 10:58 PM Notes: OB 1.042 efter kokningen.
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	422	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Blue Moon Clone 2.75 Gal	Witbier	2.75 Gallons	1.043	1.008	4.6	18.29	3.91 °L	422	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:22 AM Notes:
Maples Porter	American Porter	6 Gallons	1.043	1.008	4.61	53.28	32.44 °L	422	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 5.6 oz Creation Date: 10/15/2019 1:20 PM Notes:
Home Hops Beer	California Common Beer	20 Litres	1.043	1.007	4.68	43.35	8.74 °L	422	0
Author: Larius Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89 g Creation Date: 1/24/2019 9:57 AM Notes: Thanks for checking this recipe. So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well. Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer. The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly. Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased. The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing. Brewing tips: Not much surprise apart from following the recipe, but: - Make sure not to use 67 C, but 65 C for mashing temperature. - During boiling it makes sense to prepare and weigh the aroma hop additions - use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops - Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2
Zombie Dust Clone (Extract)	American Pale Ale	5 Gallons	1.048	1.012	4.73	100.67	9.75 °L	422	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:33 PM Notes:
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