Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Of November Ale	Experimental Beer	6 Gallons	1.042	1.009	4.3	19.64	27.02 °L	449	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 38 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:49 PM Notes: Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.
Best Bitter	No Profile Selected	20.8 Litres	1.045	1.012	4.37	29.21	9.3 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:03 PM Notes:
Nut Brown Ale #1	British Brown Ale	4.5 Gallons	1.047	1.014	4.34	29.15	16.46 °L	449	0
Author: Mguidone91 Boil Size: 5.33 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 9:06 PM Notes: 8-12 5.5 Gal RO 1 Gal Tap 6.43 Gallons @ 154.2 °F --> 150 mash 30 min boil 65% brew house efficiency 1.047 og Ferm 73f
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	449	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Hüseyin Abi Pale Ale	American Pale Ale	29 Litres	1.043	1.009	4.39	34.68	4.69 °L	449	0
Author: Özgür Aslan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Irish Stout	Irish Stout	6.5 Gallons	1.046	1.012	4.37	32.89	33.47 °L	449	1
Author: Tradition Brewing Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 2/26/2022 5:28 PM Notes:
Irish Fling Resize To 5.5 Gal	American Light Lager	5.5 Gallons	1.044	1.01	4.39	21.9	10.21 °L	449	0
Author: 56 Firedome Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:11 PM Notes:
Simple Cider	Common Cider	4 Litres	1.042	1.01	4.22	0	6.4 °L	449	1
Author: Xierion Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 10:55 AM Notes:
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	449	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
Bavarian Hefewizen	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.22	11.77	3.51 °L	449	1
Author: NoobMichael20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2020 3:46 AM Notes: My First brew in the Brewer's Edge B95 All grain brewing system. This was my test brew for this machine and overall I'm happy with most of it. My post boil was about a gal off and thusly I have to recalculate my water volume to achieve my target. My OG is 1.060 which is .011 off what the recipe said was the target. It is fermenting and I will update here soon with the FG.
Wheaty Pete	American Wheat Beer	3 Gallons	1.044	1.012	4.28	24.72	5.1 °L	449	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 PM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	449	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Crouchback ESB	Best Bitter	40 Litres	1.047	1.013	4.37	38.79	10.02 °L	449	0
Author: Pluckthechicken Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.2 g Creation Date: 10/19/2020 7:14 AM Notes: Yeast starter 1 vial in 1.5L @ 1.035
Rage Saison	No Profile Selected	5 Gallons	1.045	1.012	4.4	24.97	4.83 °L	449	0
Author: Chill Prescott Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:05 PM Notes:
Kona Big Golden Ale Clone	American Pale Ale	23 Litres	1.041	1.008	4.32	13.59	5.61 °L	449	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 2:34 AM Notes:
Ginger Saison	No Profile Selected	5.5 Litres	1.044	1.011	4.36	27.5	4.3 °L	449	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:28 AM Notes:
Dunkel Munich - Karine	Munich Dunkel	25 Litres	1.048	1.015	4.32	3.02	18.63 °L	449	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:19 PM Notes:
Session Hazy	No Profile Selected	5.5 Gallons	1.045	1.012	4.37	41.98	3.54 °L	449	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:58 PM Notes:
Beverjuice - Elderflow & Peach Ale	Mild	23 Litres	1.041	1.009	4.31	61.53	6.72 °L	449	2
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/20/2019 1:47 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	42.92	16.72 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:32 PM Notes:
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