Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick's Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.015	6.32	29.88	36.87 °L	485	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.27	60.41	5.43 °L	485	0
Author: Zibby Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:02 AM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	485	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
Red IPA For John And Michael 2	American IPA	5.5 Gallons	1.066	1.017	6.31	65.47	16.37 °L	485	1
Author: Michael_biab Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 Creation Date: 3/13/2023 10:32 PM Notes:
White Ipa	Specialty IPA: White IPA	160 Litres	1.061	1.013	6.28	35.9	4.28 °L	485	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:08 PM Notes:
Jus De Noel - 2022	Baltic Porter	10 Gallons	1.065	1.017	6.34	69.93	26.91 °L	485	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2022 4:08 PM Notes:
1822 Porter	English Porter	41 Litres	1.066	1.018	6.3	22.06	24.76 °L	485	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:14 AM Notes:
Meredith IPA	American IPA	25 Litres	1.058	1.01	6.23	42.55	5.64 °L	485	0
Author: shnikks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/3/2021 5:00 AM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	485	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Smash IPA	American IPA	5.5 Gallons	1.063	1.015	6.24	53.31	3.72 °L	485	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.065	1.016	6.33	32.97	46.83 °L	485	0
Author: Rory Best Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:50 PM Notes: 1/14/2018 No Sparge, Mash 152-154F 60 minutes. Mash Efficiency = 70% Brewhouse Efficiency 60% Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F Post-Boil Gravity 1.060 @68F bottled I gal 2/3/18 very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe. final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway. 2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
HAZY IPA 2(RifayBrew) (v32)	American IPA	48 Litres	14.405	2.858	6.22	40.9	5.82 °L	485	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:04 AM Notes: 65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P. Варене 75мин. Хмела добавям в торбата за сухо при варенето. Мътна мъст, заради пшеницата. След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час. За сухо: 150г Azacca 150г NZL 32 След варенето: 14,2 рефрактометър 15 захарометър 47-48 литра 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio
Dark Saison	Saison	19 Litres	1.057	1.009	6.21	94.76	28.17 °L	485	1
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 102 Creation Date: 12/20/2019 12:17 AM Notes:
Stout-Take 3	American Stout	5 Gallons	1.058	1.01	6.31	35.37	50 °L	485	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/13/2019 1:34 AM Notes:
Charlie Chocolate - Chocolate Belgium Double	Belgian Dubbel	23 Litres	1.063	1.014	6.33	18.96	29.5 °L	485	0
Author: BrewStarr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:45 PM Notes:
#064 PINKMAGGIT Brewing JUDGEMENT DAY II	American Stout	10 Litres	1.061	1.013	6.32	62.92	50 °L	485	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:55 AM Notes: 10/17 Start OG 1.054 (25C) 10/24 Cold Crush (5C) 10/25 Gelatin Fining (5C) 10/26 Kegging & Cacao and Coffee additon (5C)
Wounded Knee IPA	American IPA	20 Litres	1.064	1.016	6.29	109.83	15.78 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:01 PM Notes:
Smoke An Mirrors. Smoked Porter	American Porter	20 Litres	1.067	1.019	6.35	42.45	40 °L	485	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:48 PM Notes: Nice beer. Quite a strong chocolate taste
Red IPA Test_To Edit	Specialty IPA: Red IPA	16 Litres	1.063	1.016	6.18	67.75	17 °L	485	0
Author: Casa Zambrano Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:15 AM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	485	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes: Add Candi sugar in last 10 mins of boil.
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