Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch K97	Kölsch	25 Litres	1.045	1.007	4.95	23.38	4.73 °L	452	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:07 PM Notes:
Birch Business	American Pale Ale	21 Litres	1.058	1.01	6.37	40.86	4.27 °L	452	0
Author: Kolmen Pöntön Panimo Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.54 bar Creation Date: 7/19/2024 9:04 AM Notes:
Red Kiwi - NZ Amber Ale	American Amber Ale	20 Litres	1.056	1.013	5.54	31	12.3 °L	452	1
Author: FRIAR TUCK Boil Size: 22.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 7:57 PM Notes:
Vienna Lager	Vienna Lager	17 Gallons	1.05	1.007	5.62	28.41	9.9 °L	452	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:33 AM Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.
Awesome Recipe	Standard/Ordinary Bitter	64 Litres	1.043	1.009	4.38	2.82	3.6 °L	452	0
Author: roily Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/4/2021 2:54 PM Notes:
Ingrid Red Ale	Irish Red Ale	20 Litres	1.043	1.011	4.19	18.81	12.88 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 5:43 PM Notes:
Kitchen Sink Stout	Dry Stout	11 Gallons	1.058	1.013	5.88	35.36	33.46 °L	452	0
Author: Beowulfgus Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:05 PM Notes:
Quasi APA	American Pale Ale	22 Litres	1.051	1.009	5.49	27.77	6.07 °L	452	0
Author: letdarri Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:30 PM Notes:
MARZEN	Oktoberfest/Märzen	22 Litres	1.054	1.011	5.68	21.95	9.09 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104 g Creation Date: 2/6/2021 5:35 PM Notes:
Simple Amber Ale	American Amber Ale	22 Litres	1.052	1.01	5.52	33.12	12.07 °L	452	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/10/2020 4:56 AM Notes:
Awesome Recipe	California Common Beer	13 Gallons	1.044	1.01	4.37	23.67	6.71 °L	452	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:46 PM Notes:
California Common (new)	California Common Beer	6.5 Gallons	1.05	1.01	5.18	42.44	9.77 °L	452	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Brett & Mild	Mild	2.5 Gallons	1.038	1.01	3.71	18.69	14.8 °L	452	2
Author: Brockworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:04 PM Notes:
#026 Dry Stout	Dry Stout	20 Litres	11.924	3.2	4.66	35.74	32.15 °L	452	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:28 PM Notes: Gęstwa po #24
Honey Hole Porter	Baltic Porter	11 Gallons	1.061	1.01	6.7	20.23	20.34 °L	452	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:08 PM Notes: Add Honey at flameout.
Ain't Life GRAND	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.73	4.49 °L	452	0
Author: ChillyH2O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:09 PM Notes:
RED ALE	American Amber Ale	19 Litres	1.058	1.015	5.7	40.07	18.96 °L	452	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:46 AM Notes:
3 Men Golden Wiener	Kölsch	80 Litres	10.914	2.135	4.66	25.83	4.92 °L	452	0
Author: Jazboomis Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:55 AM Notes:
Klass Klown Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.23	37.92	9.73 °L	452	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:55 PM Notes: Ferment at the top range to reduce ferment time Diacetyl rest for two days 10F higher Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	44.35	11.57 °L	452	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 7/25/2015 1:24 PM Notes:
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