Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R(e)volution IPA 2021	American IPA	5.5 Gallons	1.068	1.014	7.13	106.24	5.79 °L	393	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:39 PM Notes: Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be.
VATOS LOCOS Lime Lager Recipe	Light American Lager	5.5 Gallons	1.068	1.014	7.12	11.08	3.57 °L	393	0
Author: sicilian77732@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:39 PM Notes: Irish Moss (10 minutes) Lime Zest from one single small lime (Whirlpool) per gallon 0.5tsp (3 grams) sea Salt (Whirlpool) per gallon
West Coast Ipa	American IPA	5.5 Gallons	1.067	1.013	7.06	114.02	7.42 °L	393	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:05 PM Notes:
I'll Be Bock!!	Dunkles Bock	5.5 Gallons	1.067	1.013	7.1	21.06	20.92 °L	393	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:13 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C).
Chs Beer Fest	No Profile Selected	5.5 Gallons	1.057	1.003	7.15	0	44.77 °L	393	0
Author: travelinghoptista@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:52 PM Notes:
Double IPA	No Profile Selected	2.5 Gallons	1.08	1.025	7.21	89.98	10.05 °L	393	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:52 PM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.17	28.62	7.15 °L	393	1
Author: nferdinandt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:30 PM Notes:
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	393	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
Loral SMaSH Saison	No Profile Selected	4.75 Gallons	1.062	1.008	7.07	51.44	4.12 °L	393	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:56 PM Notes: Start at 72 and let free rise.
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	393	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	393	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Flow-J V2	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	23.29	8.86 °L	393	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:05 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
El Dorado Hazy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.24	42.05	4.18 °L	393	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/19/2020 7:53 AM Notes:
Daily Driver----Classic Saison	Saison	5.5 Gallons	1.059	1.005	7.04	32.93	6.71 °L	393	1
Author: Bomar Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:37 PM Notes: Nothing Fancy but it always starts.....and very tasty......
Old Ale 1	No Profile Selected	5.25 Gallons	1.071	1.015	7.28	51.55	21.16 °L	393	0
Author: Dane8it Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 42 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:45 AM Notes: Total Water Needed [?]: 10.95 Gallons, 41.46 Liters Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters Strike Temperature [?]: 163.6 F, 73 C Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters Molasses is Black Treacle, boiled for at 50min left in boil.
Valhalla	Specialty IPA: New England IPA	8 Gallons	1.071	1.015	7.27	55.21	5.16 °L	393	1
Author: Boil Size: 8.7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 PM Notes: Drop first charge of dry hops in before/at high krausen for biotransformation. Drop second charge of dry hops near/at end of fermentation
Wheezin Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.1	61.96	4.82 °L	393	0
Author: P2Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:29 PM Notes: One of my favorite beers to date. Lots of compliments! If you are looking for a good NEIPA I would suggest this recipe.
Chathams Dubbel	Belgian Dubbel	19 Litres	1.07	1.015	7.23	15.53	14.64 °L	393	1
Author: Dave Carlton Boil Size: 26.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:02 AM Notes:
Egilssleikir	American Amber Ale	25 Litres	1.065	1.011	7.2	23.05	17.05 °L	393	0
Author: The Haff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:06 AM Notes:
Simcoe India Pale Ale	American IPA	11 Gallons	1.07	1.016	7.16	51.54	8.71 °L	393	0
Author: riddell.jonathan@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:52 PM Notes:
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