|
C.I.A.
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.66 |
98.5 |
13.13 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.025 |
7.7 |
32.01 |
42.11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 10:04 PM |
| Notes: |
|
|
Fresh Start IPA
|
American IPA
|
15 Gallons |
1.074 |
1.016 |
7.62 |
43.57 |
6.52 °L
|
400 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:04 AM |
| Notes: |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.079 |
1.02 |
7.83 |
34.73 |
5.5 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:44 AM |
| Notes: |
|
|
Hollie Hop 2
|
Specialty IPA: New England IPA
|
29.39 Litres |
1.072 |
1.014 |
7.53 |
74.89 |
4.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 6:29 PM |
| Notes: |
|
|
Imperial Pilsner - Choicehops
|
Bohemian Pilsener
|
5.5 Gallons |
1.069 |
1.012 |
7.57 |
35.15 |
4.75 °L
|
400 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/6/2022 3:48 PM |
| Notes: |
|
|
Cherry Chocolate Milk Stout
|
Clone Beer
|
5.5 Gallons |
1.081 |
1.023 |
7.68 |
27.78 |
25.01 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2021 3:07 AM |
| Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting). |
|
|
Blacky
|
Sweet Stout
|
71 Litres |
18.622 |
4.431 |
7.8 |
49.26 |
39.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:40 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj
|
Munich Dunkel
|
25 Litres |
1.074 |
1.014 |
7.86 |
31.67 |
14.44 °L
|
400 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:59 PM |
Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist.
Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
SESJ:
Wyerman pale byttet ut med Norsk Malt
Eienerlåg byttes ut med knuste einebær i mesk.
|
|
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.54 |
93.31 |
8.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2017 4:58 PM |
| Notes: |
|
|
Big Sur
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.85 |
96.09 |
8.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:06 PM |
| Notes: |
|
|
1840 Truman Export Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.082 |
1.024 |
7.5 |
127.69 |
38.49 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:15 PM |
| Notes: |
|
|
Raw Norwegian Smash
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.012 |
7.59 |
55.73 |
4.19 °L
|
400 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:36 PM |
| Notes: |
|
|
Cheve Con Miel De Agave
|
English IPA
|
11 Litres |
1.069 |
1.012 |
7.54 |
22.53 |
5.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 11/13/2020 9:38 PM |
| Notes: |
|
|
Belgian Honey
|
No Profile Selected |
21 Litres |
1.083 |
1.025 |
7.64 |
46.1 |
16.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:56 PM |
| Notes: |
|
|
Dance Of 10,000 Butterflies
|
American Light Lager
|
600 Gallons |
1.079 |
1.02 |
7.77 |
48.14 |
4.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:39 PM |
| Notes: |
|
|
Coffee/Vanilla Porter
|
Brown Porter
|
5 Litres |
1.077 |
1.019 |
7.54 |
14 |
48.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
| Notes: |
|
|
Siddhartha Of Suburbia Imperial Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.43 |
6.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:42 PM |
| Notes: |
|
|
PTE Clone
|
Double IPA
|
5.25 Gallons |
1.074 |
1.015 |
7.7 |
183.67 |
6.08 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:44 AM |
| Notes: |
|
|
|
|