Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Howell's Charity	Special/Best/Premium Bitter	5 Litres	1.047	1.014	4.27	30.21	13.21 °L	437	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:35 AM Notes:
Brett Sours	Brett Beer	17.5 Gallons	1.041	1.009	4.2	5.46	3.27 °L	437	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:33 PM Notes:
Voyager IPL	Blonde Ale	32 Litres	1.041	1.008	4.3	31.09	3.23 °L	437	1
Author: AJO7730 Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2023 12:10 AM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	437	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
Abuela - Agua De Fuego 3	British Brown Ale	55 Litres	1.04	1.008	4.26	17.78	21.77 °L	437	0
Author: Chakana Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 AM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.041	1.01	4.02	27	13.56 °L	437	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 AM Notes:
Neipa #3	Specialty IPA: New England IPA	23 Litres	1.043	1.012	4.14	49.45	3.24 °L	437	1
Author: Robbuu Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:45 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Stout	No Profile Selected	25 Litres	1.041	1.01	4.02	24.61	50 °L	437	0
Author: Knottedboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 1:06 PM Notes:
4x4 30 HL 10/2020	No Profile Selected	2000 Litres	9.627	2.464	3.79	0	3.52 °L	437	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:58 AM Notes:
Patrick's One Eyed Guinee?	Irish Stout	11.5 Gallons	1.041	1.01	4.01	35.18	32.05 °L	437	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Light Citra Spring Beer	American Light Lager	10 Gallons	1.043	1.011	4.24	4.41	2.83 °L	437	0
Author: Roland R Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 PM Notes:
Hey Hon	American Light Lager	6.5 Gallons	1.04	1.01	3.95	9.33	2.85 °L	437	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:28 AM Notes: Strike grains with 3.86 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.28 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 5 gal. After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water) Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
Beverjuice - Elderflow & Peach Ale	Mild	23 Litres	1.041	1.009	4.31	61.53	6.72 °L	437	2
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/20/2019 1:47 PM Notes:
Session IPA	American IPA	6 Gallons	1.045	1.013	4.34	51.58	4.56 °L	437	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:24 PM Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro
Kobe APA 2.0	American Pale Ale	21 Litres	1.048	1.016	4.3	46.54	8.21 °L	437	0
Author: QuareNick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 170 grammi Creation Date: 4/1/2019 1:12 PM Notes: 23 aprile: Ekuanot primo Dry Hopping 28 aprile: Centennial e Citra secondo Dry Hopping 21 aprile 20:22 OG 1.048 25 aprile 18:25 OG 1.020 28 aprile: OG 1.016 1 maggio: OG 1.016 2 maggio: scarico lieviti e rimozione dry hop 5 maggio: imbottigliamento 11 maggio: assaggio, zero sapore 22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore
Irish Leader	Irish Red Ale	5.5 Gallons	1.045	1.013	4.25	26	14.74 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:34 PM Notes:
Hollunder Helles	Munich Helles	27 Litres	1.042	1.01	4.19	18.61	4.32 °L	437	0
Author: rics3n Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:15 AM Notes: 60g of elderflower blossoms in the whirlpool at 80 degrees celsius for 20 minutes!
Cumbuco	American Pale Ale	2000 Litres	1.039	1.007	4.13	51.94	2.67 °L	437	0
Author: Numa Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:28 PM Notes:
Good Ole Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.96	21.62	4.6 °L	437	2
Author: red wolf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 46 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:33 PM Notes: 1.040 OG nigga 4.5 final gallons 0.75 gallons of trub measured mash after 145 F ish Advice: digital thermometer, transfer grain extract slower
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	437	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
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