Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	403	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
Awesome Recipe	Belgian Blond Ale	4 Litres	1.066	1.011	7.24	21.85	5.14 °L	403	0
Author: Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:56 PM Notes:
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	403	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Two Racket SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.25	34.2	3.81 °L	403	0
Author: SailingRey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 11:49 PM Notes:
NEIPA6	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.014	5.73	42.16	4.18 °L	403	0
Author: BigChilly75 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:23 PM Notes:
Two Fir Tips!	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.085	1.014	9.33	61.18	8.07 °L	403	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/29/2021 2:59 AM Notes:
Needs More Citra And Mosaic	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	6.05	32.88	3.86 °L	403	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:06 PM Notes:
Cairn	Dry Stout	3.1 Gallons	1.045	1.01	4.58	44.14	38.19 °L	403	0
Author: wizzardofboz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:25 PM Notes:
Pliny The Adler	American IPA	5.5 Gallons	1.073	1.016	7.45	94.82	5.34 °L	403	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
Baltic Porter	Baltic Porter	23 Litres	1.053	1.016	4.9	25.28	31.12 °L	403	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 10/23/2020 11:39 PM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	403	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	403	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
Grodziskie 04 27 20	Piwo Grodziskie	5.4 Gallons	1.039	1.007	4.19	28.17	2.87 °L	403	1
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:24 PM Notes:
Blond Ale Starkare	Blonde Ale	27 Litres	1.054	1.012	5.52	23.58	11.93 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 4/6/2020 1:24 PM Notes: Mashing, sparging and boiling in Brew Monk (30 liter) kettle Calcium chloride is 4.5 ml of a 33% solution
Homegrown (West Coast IPA) 2	American IPA	5.25 Gallons	1.065	1.014	6.67	83.27	5.29 °L	403	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 2/25/2020 8:16 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Great Orange Barleywine	English Barleywine	3 Gallons	1.148	1.022	16.47	76.61	10.35 °L	403	0
Author: Yeti Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.75 Creation Date: 10/6/2019 7:20 PM Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil
Forged By The Sea	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.54	56.27	3.78 °L	403	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:22 PM Notes: Brewed for the BeMoreLikeClaire Give Back Bash.
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	403	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Gose #1 - Split Batch	Gose	23 Litres	1.048	1.011	4.81	7.07	3.36 °L	403	0
Author: coloneldom Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:41 AM Notes: Mash for 60 mins at 66c 4.85ml lactic acid to mash Short boil before cooling Cooled to approx 40c and added add lactic acid 88% 20ml Pitch 6 capsules of probiotic and soured for approx 20 hours. pH approx 3-4 (test strips only) Boiled 45 mins with additions as listed Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency) Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
British Ordinary Bitter	Ordinary Bitter	6 Gallons	1.037	1.01	3.57	26.95	4.8 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:48 AM Notes:
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