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Awesome Recipe
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
| Notes: |
|
|
Cold IPA For SCCF 2025
|
Mixed-Style Beer
|
7 Gallons |
1.068 |
1.011 |
7.5 |
51.31 |
3.67 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2025 5:18 AM |
| Notes: |
|
|
Azedinha
|
Fruit Lambic
|
12 Litres |
1.067 |
1.01 |
7.45 |
9.38 |
4.08 °L
|
442 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:49 PM |
| Notes: |
|
|
This Is Your Captain Speaking
|
Specialty IPA: New England IPA
|
21 Litres |
1.083 |
1.022 |
7.94 |
44.11 |
5.03 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 AM |
| Notes: |
|
|
Oktober Fest 2022 (orginal)
|
No Profile Selected |
25 Litres |
1.072 |
1.012 |
7.79 |
32.84 |
4.61 °L
|
442 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:30 PM |
| Notes: |
|
|
Doble Ipa Extrema
|
No Profile Selected |
65 Litres |
1.075 |
1.016 |
7.79 |
42.2 |
14.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:45 AM |
Notes: Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000
60.000 |
|
|
PTE 12012021
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
174.47 |
6.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:02 PM |
Notes: 12/01/2021
MoreBeer LME kit, forgot to add 8 oz Light DME
6 Gal RO H2O
Mash and Boil
Hop per schedule, leave hops in Hop Spider until transfer to fermenter.
Add dry hops at transfer to fermenter
12/02/2021
Chill over night in Mash and Boil set to 64.F
O.G~ 1.073, Pitch US-05
Tranfer to Fermzilla and move into basement ( approx 68.F ). |
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Pearwood Smoked Ale
|
Rauchbier
|
5 Gallons |
1.073 |
1.016 |
7.48 |
29.5 |
36.13 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/16/2021 4:51 PM |
| Notes: |
|
|
Imperator RIPA
|
Specialty IPA: Red IPA
|
3.2 Gallons |
1.071 |
1.014 |
7.47 |
55.36 |
19.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:58 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.073 |
1.014 |
7.73 |
31.45 |
9.31 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:56 PM |
| Notes: |
|
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
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|
2pm Porter
|
Baltic Porter
|
5.2 Gallons |
1.073 |
1.016 |
7.84 |
31.61 |
26.69 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/11/2020 8:45 PM |
Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils...
I added oats, the Quaker quick kinds, I need the mouth feel..
I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil.
the Yeast will need to be primed for this to work with one packet.
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Mosaic Galaxy IIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.72 |
0 |
5.17 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:32 PM |
Notes: Using Falconer 7 C's hops.
Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed. |
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Four Hearted - (Bell's Two-Hearted As A DIPA))
|
Double IPA
|
2.4 Gallons |
1.073 |
1.013 |
7.84 |
115.05 |
7.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:49 PM |
| Notes: |
|
|
Dubbel Impact With JCVD
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.012 |
7.6 |
23.51 |
20.72 °L
|
442 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:03 PM |
Notes: All water has campden added to remove chloramines.
9.8 gallons of strike water at 164-168 for a target of 152 mash temp (depending on weather). Add pH buffer to mash. Mash for 60 minutes.
9.75 gallons of sparge water at 173 for a sparge temp of 170 . Sparge 60-90 minutes.
Add the candied sugar to the wort as you sparge making sure to stir until it is dissolved.
Start fermentation at 64 and raise by 1 degree each day until you reach at least 70 preferably 72-74
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|
Experiment Kraj Ne Ipa
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.02 |
7.84 |
32.72 |
5.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:07 AM |
Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
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Summer Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.004 |
7.84 |
29.84 |
5.01 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2019 1:54 AM |
| Notes: |
|
|
Lost Souls Of A Galaxy Once Forgotten
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.48 |
112 |
5.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
|
|
Wheat Wine 550L Rambuzzippi
|
Wheatwine
|
500 Litres |
1.072 |
1.013 |
7.69 |
61.54 |
5.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:36 PM |
| Notes: |
|
|
End Of An Empire
|
Imperial Stout
|
23 Litres |
1.085 |
1.025 |
7.91 |
86.06 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:59 AM |
Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil
2 weeks in primary.
6 months in secondary with medium toasted oak cubes for 4 weeks. |
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