|
Stone Berries Glitter Sports Almanac
|
Specialty IPA: New England IPA
|
2 Gallons |
1.063 |
1.014 |
6.46 |
74.16 |
5.44 °L
|
435 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:38 PM |
| Notes: |
|
|
Peacharine 99
|
Specialty IPA: New England IPA
|
22 Litres |
1.078 |
1.016 |
8.09 |
36.1 |
7.62 °L
|
435 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 11:25 PM |
| Notes: didn't switch heater off at transfer to fermenter pitched at 21C. |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
57 Litres |
1.069 |
1.021 |
6.32 |
9.9 |
7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 63.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 250.9 g |
Creation
Date: 10/24/2022 9:09 PM |
| Notes: |
|
|
Space Frog 6.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
52.33 |
5.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:51 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
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|
NEIPA Pire
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.29 |
41.51 |
5.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/15/2022 5:53 PM |
| Notes: |
|
|
Super Saiyan II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.46 |
26.22 |
5.93 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:52 PM |
| Notes: |
|
|
Pyrmont: Goldsbrough Mort NEIPA 62L
|
Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.014 |
6.35 |
0 |
4.58 °L
|
435 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:24 AM |
| Notes: Mountian Culture Dolly clone brew competition |
|
|
Warrior - Citra Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.56 |
66.78 |
4.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:41 PM |
Notes: FG 1.004
|
|
|
El Dorado / Citra / Mosaic / Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.012 |
5.34 |
42.66 |
3.78 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:02 PM |
| Notes: |
|
|
NewEnglandIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.51 |
56.91 |
7.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:21 AM |
Notes: Mash @ 66 degrees for 90 min.
Last 15 min. 80 degrees
Sparge slow for 30 min
Boil for 90min
Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks. |
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Matt Ford Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.67 |
55.69 |
4.78 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 3:25 PM |
Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer
6/25 - FG 1.012 = 6.56% ABV
|
|
|
NEIPA 19b Tropical
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.013 |
5.92 |
26.9 |
6.92 °L
|
435 |
1 |
|
|
|
| Boil
Size: 9.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 57.1 g |
Creation
Date: 2/11/2020 10:18 AM |
Notes: mash ph 5,4
post boiling ph 5,2 |
|
|
NEIPA_R26
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.009 |
6.61 |
58.02 |
4.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 12/2/2019 9:56 PM |
| Notes: |
|
|
Emotional Dinosaur
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.023 |
8.41 |
32.55 |
9.63 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:47 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
|
Down Under IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.55 |
76.59 |
5.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/6/2019 9:49 PM |
Notes:
Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops |
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|
Imperial Coffee Vanilla Porter
|
No Profile Selected |
26 Litres |
1.091 |
1.029 |
8.05 |
20.31 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:27 PM |
Notes: 24-09-2022
30l of treated water at 76.2C in the tun to give Mash at 68C
25l of 1.091 in the fermenter
Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation |
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|
Smoked Beer à Oli 2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
10.13 |
5.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:32 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.45 |
47.56 |
4.48 °L
|
434 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:12 PM |
| Notes: |
|
|
Big Daddy BW
|
No Profile Selected |
5.5 Gallons |
1.166 |
1.042 |
16.37 |
0 |
29.34 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:33 AM |
| Notes: |
|
|
Veltem's Leftover
|
No Profile Selected |
50 Litres |
1.058 |
1.015 |
5.71 |
30.3 |
10.28 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:04 AM |
| Notes: |
|
|
|
|