Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#100	American Barleywine	16 Litres	1.097	1.02	10.12	99.16	18.79 °L	487	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 5/5/2021 11:04 AM Notes: Oksygen ved overføring på gjæringskar og etter ett døgn Gjæring 20 grader Karboneringsgjær CBC-1
Coal Burner	Russian Imperial Stout	201 Gallons	1.097	1.017	10.44	40.64	34.25 °L	487	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 3:16 PM Notes:
Phuz 8BBL	No Profile Selected	300 Gallons	21.444	3.638	9.87	0	4.63 °L	487	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 20.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:41 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.092	1.024	8.94	82.45	49.52 °L	487	0
Author: Jonathan Wurth Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:15 AM Notes:
Steve Violet Rose DIPA	Specialty IPA: Red IPA	20.8 Litres	1.09	1.023	8.91	0	5.73 °L	487	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:34 PM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	487	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	487	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Smoked Saison De Noel	Belgian Dark Strong Ale	5.3 Gallons	1.079	1.004	9.78	30.67	24.98 °L	487	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.0 Creation Date: 10/20/2022 10:47 PM Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	487	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
QWR Torture Test (BIAB To Fermentor)	No Profile Selected	20.8 Litres	1.091	1.017	9.76	196.08	6.74 °L	487	0
Author: BrewCurious Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:57 PM Notes:
Štanjkul	Imperial Stout	15 Litres	1.114	1.024	11.82	49.31	50 °L	487	0
Author: Jernej Horvat Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:17 PM Notes:
RIS RIS RIS	Russian Imperial Stout	21 Litres	1.098	1.025	9.55	53.48	48.24 °L	487	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/L Creation Date: 1/8/2021 3:55 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 66 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP001, WLP013, WLP028, WLP051, WLP090, Danstar Nottingham, Safale US-05 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble tilsetningen ved 5 min før kokeslutt. Evt. kan du også tørrhumle med 2-3 gram humle/liter en ukes tid ut i gjæringen for en imperial stout med skikkelig humlepunch!
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.018	10.06	53.89	20.73 °L	487	0
Author: PBT Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:04 PM Notes:
Whiskey Mash - Tripple	No Profile Selected	20 Litres	1.102	1.026	10.06	0	12.23 °L	487	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:00 PM Notes:
MYBOCK 5-30 Pitch /31.	Maibock/Helles Bock	5 Gallons	1.081	1.013	8.91	9.62	7.55 °L	487	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:40 PM Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31.
Krampus 2019 (Millenium)	English Barleywine	15 Litres	1.1	1.017	10.95	61.27	25.97 °L	487	0
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:38 AM Notes:
NYIPA	Imperial IPA	22 Litres	1.086	1.015	9.95	84.47	10.83 °L	487	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:02 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	487	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:23 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
The Four Gospels: Azacca	American IPA	5 Gallons	1.096	1.023	9.62	83.6	21.1 °L	487	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:11 PM Notes:
B4c	Imperial IPA	5.5 Gallons	1.088	1.02	8.89	111.28	5.58 °L	487	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:44 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
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