Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 50 L	American Amber Ale	51 Litres	1.048	1.012	4.73	23.89	10.89 °L	402	0
Author: CarleteBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:11 AM Notes:
Helles	Munich Helles	20 Litres	1.049	1.012	4.78	20.19	4.95 °L	402	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:26 PM Notes:
AngiCale	Cream Ale	28 Litres	1.043	1.007	4.71	20.34	3.78 °L	402	0
Author: GFerreira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:41 PM Notes:
4g Shake And Brew	No Profile Selected	4 Gallons	1.048	1.012	4.76	0	22.98 °L	402	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:12 PM Notes:
Mountain Clone	American Lager	23 Litres	1.045	1.009	4.71	29.03	4.82 °L	402	0
Author: Jimmy Dub Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 9:40 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 2 week maturation.
Hop 2 It	Special/Best/Premium Bitter	60 Litres	1.045	1.009	4.74	49.84	3.21 °L	402	0
Author: DAS Good Brewing Co. Boil Size: 73.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:49 AM Notes:
NF 380	No Profile Selected	540 Litres	1.047	1.011	4.7	0	10.97 °L	402	0
Author: T.J.Burn Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:03 PM Notes:
Gullna	British Golden Ale	8 Gallons	1.05	1.013	4.84	20.59	4.52 °L	402	0
Author: foichne Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/17/2021 4:46 PM Notes:
Quick Trip To Mexico	International Pale Lager	5.5 Gallons	1.047	1.01	4.91	23.18	3.59 °L	402	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2020 2:59 PM Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
Holiday Cheer	Winter Seasonal Beer	5 Gallons	1.051	1.013	4.9	58.68	12.13 °L	402	0
Author: Trenton and Liz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:11 PM Notes: This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again!
Grapefruit Heffe	Weissbier	45 Litres	1.048	1.012	4.77	11.76	3.28 °L	402	0
Author: Graycanny Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:03 PM Notes: Racked out to 40L cask to condition, will rack to a third vessel (50L keg) to add juice and extract so I can easily release any extra co2 while the sugars in the juice ferment a little. No primary or secondary finings. Yeast went WILD over the first three days, fermenter is 50L but could have easily filled a 60L.
#51 Husets Pils	Czech Pale Lager	24 Litres	1.046	1.011	4.71	24.98	2.9 °L	402	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:26 PM Notes:
Kolsh	Kölsch	8 Gallons	1.047	1.011	4.75	21.5	3.8 °L	402	0
Author: Pcroas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2020 4:37 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). Kölsch II
Citra Saison - Zilah	Saison	27 Litres	1.042	1.005	4.78	27.49	4.1 °L	402	0
Author: kissdaniel0407 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:19 AM Notes:
Hefe	Weissbier	21 Litres	1.048	1.013	4.71	12.48	3.92 °L	402	0
Author: Tristan_Hermann Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:34 PM Notes:
Pilsen Bohemia	Bohemian Pilsener	1000 Litres	1.049	1.012	4.82	0	5.93 °L	402	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:33 PM Notes:
Belgian Pale Ale 3	Belgian Pale Ale	47 Litres	1.052	1.016	4.76	25.86	7.46 °L	402	1
Author: namilax Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/19/2018 8:37 AM Notes:
Irish Red Ale	American Light Lager	5.5 Gallons	1.048	1.011	4.82	32.86	14.92 °L	402	1
Author: DennisA Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:33 PM Notes:
JUL_KAIKAKU_AG	Brown Porter	27 Litres	1.052	1.016	4.77	20.67	24.58 °L	402	0
Author: tomte Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:22 PM Notes:
El Hefe V2	Weissbier	5 Gallons	1.05	1.014	4.8	13.95	3.59 °L	402	1
Author: beerforbreakfast Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:32 PM Notes:
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