|
Irsih Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
|
|
Calima
|
English Porter
|
15 Litres |
1.047 |
1.011 |
4.67 |
32.21 |
26.89 °L
|
436 |
1 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 4/17/2023 4:41 PM |
| Notes: |
|
|
Mild Leslie
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.34 |
17.67 |
18.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.041 |
1.01 |
4.02 |
27 |
13.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:23 AM |
| Notes: |
|
|
Rock Of Cashel Irish Stout
|
Irish Stout
|
16 Gallons |
1.045 |
1.009 |
4.77 |
26.15 |
28.52 °L
|
436 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:35 PM |
| Notes: |
|
|
Cerveza British Amber Ale
|
British Strong Ale
|
30 Litres |
1.036 |
1.009 |
3.57 |
13.76 |
10 °L
|
436 |
5 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 9/8/2021 4:42 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
44 Litres |
1.118 |
1.033 |
11.14 |
67.54 |
28.01 °L
|
436 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
|
|
Ric XocMint Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.95 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:33 PM |
| Notes: |
|
|
Alaska Porter
|
English Porter
|
25 Litres |
1.05 |
1.01 |
5.24 |
31.42 |
20.16 °L
|
436 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:51 AM |
| Notes: |
|
|
Xtra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.075 |
1.019 |
7.32 |
50.83 |
38.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:47 PM |
| Notes: |
|
|
Andrew's Christmas
|
Sweet Stout
|
5 Gallons |
1.072 |
1.018 |
7.13 |
28.81 |
49.1 °L
|
436 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 12:32 AM |
| Notes: |
|
|
Patrick's One Eyed Guinee?
|
Irish Stout
|
11.5 Gallons |
1.041 |
1.01 |
4.01 |
35.18 |
32.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:08 PM |
| Notes: |
|
|
Strong British Ale
|
Wee Heavy
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
23.83 |
17.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 1:52 AM |
| Notes: |
|
|
Isla Lejana
|
Wee Heavy
|
20 Litres |
1.091 |
1.018 |
9.7 |
30.45 |
20.7 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:24 AM |
| Notes: |
|
|
Barley Phillip Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.95 |
31.02 |
14.44 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:07 PM |
Notes: Subbed WLP004 for Nottingham
Subbed Santiam for Goldings |
|
|
American Mild
|
Dark Mild
|
3 Gallons |
1.031 |
1.01 |
2.78 |
25.83 |
16.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:50 PM |
| Notes: |
|
|
Tell Me Im Pretty
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
23.12 |
13.28 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:44 PM |
| Notes: |
|
|
Dads Brown
|
British Brown Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
14.36 |
17.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:11 AM |
| Notes: |
|
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
22.68 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:04 PM |
| Notes: |
|
|
NightCurse
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.018 |
5.83 |
39.77 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:26 PM |
| Notes: |
|
|
|
|