Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KolschVID-19	Kölsch	3 Gallons	1.048	1.012	4.83	24.94	3.75 °L	456	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:44 PM Notes:
Fjord & Fjell CZ Pils	Czech Premium Pale Lager	85 Litres	11.539	2.616	4.75	25.49	3.99 °L	456	1
Author: Fjord & Fjell Nano Brewery Boil Size: 88.75 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/5/2024 8:56 PM Notes:
Biab Simcoe Mosaic	American Pale Ale	12 Litres	1.045	1.009	4.78	38.52	4.2 °L	456	4
Author: Rooster Home Brewing Boil Size: 14.05 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:52 AM Notes:
Flanders	Flanders Red Ale	11 Gallons	1.049	1.012	4.79	11.2	15.56 °L	456	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:00 PM Notes:
TRIGO VERDE	Weizen/Weissbier	50 Litres	1.049	1.012	4.81	34.23	9.11 °L	456	0
Author: Paco G Ocaña Boil Size: 76.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 12/7/2020 6:23 PM Notes:
First New England IPA	NEW ENGLAND	25 Litres	1.048	1.012	4.8	22.72	3.6 °L	456	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:40 AM Notes:
First 901 Brew - American Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.012	4.74	30.88	4.95 °L	456	1
Author: W&C Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:57 PM Notes:
Debris Slider	Berliner Weisse	25 Litres	1.043	1.006	4.83	49.01	4.08 °L	456	0
Author: Underground Medicine Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 7:49 PM Notes:
Walk Down The Ale	American Pale Ale	2 Gallons	1.045	1.008	4.74	49.2	3.86 °L	456	0
Author: vashthestampyd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:36 AM Notes: too much bitterness and not enough malty character to balance it out. need to up the abv. add more flameout hops. i would add more weight when dry hopping.
Flat Tire	American Amber Ale	5 Gallons	1.048	1.012	4.81	41.53	31 °L	456	0
Author: coaxman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/24/2020 8:34 PM Notes:
OBK Irish Stout	American Porter	5.5 Gallons	1.049	1.012	4.84	29.82	37.97 °L	456	0
Author: Trentos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:01 PM Notes:
Pilsner	German Pilsner (Pils)	70 Litres	1.049	1.012	4.75	31.65	3.7 °L	456	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:16 PM Notes:
Helles	Munich Helles	11 Gallons	1.049	1.012	4.81	30.44	4.28 °L	456	0
Author: Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:30 PM Notes:
Schwarzbier #4	Schwarzbier	46 Litres	1.047	1.011	4.78	26.09	22.98 °L	456	1
Author: Tim Fuller Boil Size: 52.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.908 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:55 PM Notes:
White Beer	Cream Ale	5.5 Gallons	1.045	1.009	4.77	26.14	3.09 °L	456	0
Author: Bwing69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:19 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.014	4.79	14.7	4.99 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:53 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.037	1	4.83	0	0 °L	456	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:17 PM Notes:
Pale Ale	American Pale Ale	45 Litres	1.047	1.011	4.79	44.55	10.17 °L	456	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:27 AM Notes: Mash at 65 for 60min Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the first dry-hop addition.
Basic Bro IPA	American IPA	5.5 Gallons	1.047	1.01	4.84	62.97	3.37 °L	456	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:41 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 8.75 gallons (156 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Target mash temp: 151 degrees for 60 minutes Water Chemistry: Gypsum: 9 grams Calcium Chloride: 3 grams Epsom Salt: 2 grams Table Salt: 1 gram
Endless Summer	Cream Ale	5.5 Gallons	1.05	1.013	4.83	15.79	12.09 °L	456	1
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:26 AM Notes:
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