Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin 3	Strong Bitter	23 Litres	1.053	1.013	5.32	30	17.94 °L	383	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:35 PM Notes:
甘夏ヴァイツェン　taharacraft	Fruit Beer	300 Litres	1.055	1.014	5.3	13.69	3.7 °L	383	0
Author: Beer440 Boil Size: 305.35 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:44 AM Notes:
BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1	Weissbier	21 Litres	1.054	1.013	5.31	69.42	4.03 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:04 AM Notes:
ESB Toby's Tipple	Strong Bitter	5.5 Gallons	1.053	1.012	5.31	32.07	7.1 °L	383	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:12 AM Notes:
First Attempt At Summit	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.009	5.27	42.49	9.82 °L	383	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:46 AM Notes:
Rio De Janeiro	Blonde Ale	20 Litres	1.05	1.01	5.33	43.73	3.98 °L	383	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:38 AM Notes:
Lager Mey	International Pale Lager	28 Litres	1.049	1.008	5.28	19.95	4.51 °L	383	0
Author: Johnnaxos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/8/2021 8:23 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.29	29.2	13.54 °L	383	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:17 PM Notes:
River Runners Pale Ale - Var	American Pale Ale	20 Litres	1.054	1.013	5.27	40.77	10.54 °L	383	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/17/2021 4:12 AM Notes: Didn't have all the hops so substituted ; Crystal 10 for Crystal 60 > changes the SRM 5 to 10 El Dorado for Simcoe Amarillo for Cascade White Labs WLP017 for Fermentes Safale English Ale SO4
Ambra 100L	American Pale Ale	90 Litres	1.054	1.014	5.27	37.62	9.46 °L	383	0
Author: CanTo Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:35 PM Notes: (100L.) 73L inici - 25 malta abs - 0,5 evapora =47,5L most +68L sparging =115L PreBoil -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés) =100L total fermentas *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055. *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat. *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma. *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions. *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides. *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
Am Con Pils	German Pils	1200 Litres	11.76	1.832	5.28	32.25	3.02 °L	383	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:00 PM Notes:
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	383	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
Wakata Saison	Saison	17 Litres	1.058	1.017	5.31	26.09	32.43 °L	383	1
Author: bensummerton Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 107.5 g Creation Date: 6/14/2020 1:44 AM Notes:
Classic Saison	Saison	5 Gallons	1.05	1.009	5.33	36.24	3.37 °L	383	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 3:04 AM Notes: Morebeer sparge calc: Total Water Needed [?]: 8.54 Gallons, 32.31 Liters Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters We will do 3.5 @162 and spare 5 @ 170 Dry hop at high Krausen.
Dragon Pale Ale	American Pale Ale	10.5 Litres	12.472	2.558	5.3	49.24	5.89 °L	383	0
Author: Georgios Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:59 AM Notes:
Boyles House Ale	American Pale Ale	5 Gallons	1.052	1.012	5.35	66.01	3.59 °L	383	2
Author: SwoleKick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/2/2020 2:39 PM Notes:
Estreno IV Fawcett MO	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	40.68	4.45 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 56.55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:29 AM Notes: Kept boiling volume reduced slow.
Citra "fake" Lager (tunis)	International Pale Lager	20 Litres	1.05	1.009	5.29	46.68	5.7 °L	383	1
Author: tunislav Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes:
Angry Cardigan	British Brown Ale	5 Gallons	1.054	1.014	5.35	35.73	22.58 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:43 AM Notes:
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	383	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
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