Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V For Vienna	Vienna Lager	5.5 Gallons	1.05	1.013	4.9	21.85	9.43 °L	432	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:15 PM Notes:
MArzen #2	Märzen	5 Gallons	1.057	1.01	6.2	18.58	15.49 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:20 PM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.064	1.016	6.25	30.01	18.06 °L	432	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:50 PM Notes:
Got The Oz Munich Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.71	21.71	4.95 °L	432	0
Author: Pork n beer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:14 AM Notes:
Lúpulos Hermanos Festbier	Märzen	35 Gallons	1.06	1.009	6.59	24.25	4.64 °L	432	0
Author: caribbeanbrewing Boil Size: 36.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:54 PM Notes: Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30.
Festbier Kazbek	Festbier	20.5 Litres	1.057	1.013	5.79	23.73	5.04 °L	432	2
Author: Matroc28 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 1:37 PM Notes:
Vienna Lager	Vienna Lager	2.75 Gallons	1.051	1.009	5.47	30.57	11.58 °L	432	0
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:09 AM Notes: Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)
German Lager 1.0	Festbier	5.5 Gallons	1.051	1.009	5.52	39.07	6.76 °L	432	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 6:56 PM Notes:
Altbier	Altbier	22 Litres	1.051	1.015	4.76	0	13.4 °L	432	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:38 AM Notes:
Oktoberfest Santafesino	Märzen	5.5 Gallons	1.052	1.009	5.65	42.03	8.02 °L	432	0
Author: Camalote Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:36 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.031	1.007	3.16	21.61	8 °L	432	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:22 PM Notes:
Kozel Dark BIAB	Czech Dark Lager	21 Litres	1.043	1.007	4.76	25.85	20.28 °L	432	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/28/2020 9:53 AM Notes:
India Helles Lager	Munich Helles	23 Litres	1.059	1.009	6.57	47.95	5.4 °L	432	0
Author: Jamesmarsh86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:16 PM Notes: Fermentation: 1) 11 degrees C until half way through fermentation Approx 1.033 2) 14 degrees C until fermentation completes 3) leave for an extra 3 days at 14 degrees C 4) Rack onto the dry hops in a separate vessel 5) leave for 24 hours at 14 degrees C 6) Lower the temperature down to 1-2 degrees C over a couple of days and leave for 2 weeks.
I Smell Smoke	Rauchbier	22.3 Litres	1.052	1.013	5.14	25.3	11.09 °L	432	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:49 AM Notes:
Danish Lager	Munich Helles	6.5 Gallons	1.052	1.013	5.1	37.79	4.53 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:29 AM Notes:
95/5 Lager	Märzen	10 Gallons	1.053	1.011	5.44	24.25	8.72 °L	432	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:47 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.78	20.82	3.13 °L	432	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:15 PM Notes:
The Mike-Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.77	20.48	4.08 °L	432	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:13 PM Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation.
Festbier	Festbier	5.1 Gallons	1.058	1.01	6.31	25.41	4.12 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Sticke Altbier V1	Altbier	5.5 Gallons	1.058	1.014	5.77	50.85	13.6 °L	432	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:10 PM Notes: Start fermentation a little lower (58F) at the start, then after 72 hours increase to 60F, then increase by one degree per day for the next ten days. We want to ramp up temperature to promote active fermentation right through completion - once you're at 70F, let it sit for an additional two weeks (or, obviously, until a few days after the completion of visible fermentation, whichever is later).
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