Homebrew Beer Recipes

Page 8618 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mars Landing Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.91	30.97	3.19 °L	464	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:14 AM Notes:
Blonde Bombshell	Blonde Ale	5 Gallons	1.044	1.007	4.91	17.18	5.13 °L	464	1
Author: Buckeye BrewCraft Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2024 9:03 PM Notes:
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	464	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Sierra Nevada Clone(joels)	American Pale Ale	3 Gallons	1.049	1.012	4.87	45.18	9.73 °L	464	1
Author: jakefrommaine Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 6:12 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	464	1
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/25/2021 12:49 PM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
MEE - Christmas Saison	Saison	25 Litres	1.045	1.008	4.9	38.46	5.67 °L	464	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 11/17/2021 6:04 PM Notes:
Pines Park Pale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	40.06	3.73 °L	464	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes:
Tangerine Wheat Ale -BiaB	Weissbier	5.5 Gallons	1.045	1.007	4.87	36	2.9 °L	464	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/29/2020 7:18 PM Notes: Coriander Seville Orange Peel Grains of Paradise
Helles	Munich Helles	48 Litres	1.05	1.012	4.89	22.27	3.36 °L	464	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:39 PM Notes:
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	464	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Panuc	Irish Red Ale	40 Litres	1.049	1.011	5.01	23.79	13.89 °L	464	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:23 AM Notes:
Fresh Cut Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.02	40.82	3.58 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:14 PM Notes:
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	464	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Pale Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.012	4.98	34.57	7.58 °L	464	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 9:39 AM Notes:
Blonde...	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	29.68	5.44 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:32 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.014	4.92	45.07	3.3 °L	464	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:24 PM Notes:
Meksikanarne Kjem	International Pale Lager	23 Litres	1.051	1.014	4.98	23.42	4.79 °L	464	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:17 AM Notes:
American Grape Wheat	American Wheat Beer	5 Gallons	1.053	1.014	5	27.58	3.97 °L	464	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:28 PM Notes:
Awesome Cider	American Light Lager	21 Litres	1.038	1	4.97	0	0 °L	464	0
Author: Jake_rosie1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:32 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.047	1.009	4.97	25.23	50 °L	464	0
Author: Conor9000 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 PM Notes:
« First ‹ Previous 8614 8615 8616 8617 8618 8619 8620 8621 8622 Next › Last »							Page 8618 of 16,303 20 Recipes of 326,053