|
Efficiency Model
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.77 |
3.81 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
50.83 |
31.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:41 PM |
| Notes: |
|
|
Bob’s Garage IPA V3
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.81 |
57.46 |
6.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:11 PM |
Notes: 3rd Place - IPA Category
2024 H.H. Hinder Head-Butt Home Brew Competition
Waupaca, WI |
|
|
ETW - End Of The World
|
Märzen
|
110 Litres |
1.058 |
1.014 |
5.79 |
24.68 |
12.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:44 PM |
| Notes: |
|
|
Wood Chipper
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.85 |
60.64 |
4.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:28 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
40.39 |
6.57 °L
|
410 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/14/2021 1:47 AM |
| Notes: Thin body, hops shine. Think I'd do a higher mash next time... 152, maybe even 158. |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
18 Litres |
1.055 |
1.01 |
5.87 |
28.23 |
21.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 5/25/2021 6:30 PM |
| Notes: |
|
|
Spicy Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
54.58 |
6.11 °L
|
410 |
1 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:04 PM |
| Notes: |
|
|
Gem House Highlights Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.79 |
47.87 |
5.46 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:03 PM |
| Notes: |
|
|
Pilsner 15bbl
|
German Pils
|
470 Gallons |
1.053 |
1.009 |
5.78 |
37.08 |
3.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1050 Litres |
1.061 |
1.017 |
5.84 |
12.43 |
3.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:52 AM |
| Notes: |
|
|
1669 Blanc
|
Witbier
|
50 Litres |
1.058 |
1.013 |
5.86 |
35.98 |
4.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 5/15/2020 1:43 PM |
Notes: Gjæring 22 °c 10-14 dager
flasking 10-14 dager 14-18 ° |
|
|
Spelty
|
Saison
|
6 Gallons |
1.06 |
1.016 |
5.81 |
0 |
4.59 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:22 AM |
| Notes: |
|
|
Raspberry Vienna Wheat
|
Fruit Beer
|
23 Litres |
1.053 |
1.009 |
5.93 |
22.49 |
5.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:53 PM |
| Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection. |
|
|
Brickwarmer HolidayRed
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
14.28 °L
|
410 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:00 PM |
| Notes: |
|
|
Uptown Prohibition Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
30.61 |
41.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
|
|
Altebier
|
Clone Beer
|
11 Gallons |
1.057 |
1.013 |
5.82 |
18.81 |
11.38 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:41 PM |
| Notes: |
|
|
Kuningattaren Tuutit Part 3
|
No Profile Selected |
21 Litres |
1.085 |
1.04 |
5.87 |
49.58 |
5.41 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:21 PM |
| Notes: |
|
|
Stout
|
American Stout
|
22 Litres |
1.058 |
1.014 |
5.84 |
37.18 |
38.18 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:38 AM |
| Notes: |
|
|
Finding Nemo ! Porter Black Cherry
|
American Porter
|
27 Litres |
1.058 |
1.014 |
5.83 |
42.03 |
28.51 °L
|
410 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:10 AM |
| Notes: |
|
|
|
|