|
Virginia SMASH Common
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.26 |
42.12 |
13.47 °L
|
489 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/30/2021 6:22 PM |
| Notes: |
|
|
Dullahan - Irish Red Ale
|
Irish Red Ale
|
15.1 Litres |
1.051 |
1.011 |
5.24 |
24.99 |
14.62 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/15/2025 6:22 PM |
| Notes: |
|
|
Oyster Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
28.16 |
29.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 12/15/2024 7:37 PM |
| Notes: |
|
|
117 IPA Mosaic Summer Of 24
|
American IPA
|
65 Litres |
1.051 |
1.011 |
5.28 |
45.85 |
5.01 °L
|
489 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 12:02 AM |
| Notes: |
|
|
Scoff Altbier
|
Altbier
|
880 Litres |
12.298 |
2.415 |
5.28 |
0 |
14.38 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:25 PM |
| Notes: |
|
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
| Notes: |
|
|
Session Tripel
|
Trappist Single
|
20 Litres |
1.044 |
1.004 |
5.26 |
23.15 |
3.39 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:36 PM |
Notes: Creada para la fiesta de fin de año del Club de Cerveceros Caseros de Uruguay. Receta basada en una Belgian Blond Ale, rebajada a 5% ABV, y con el amargor relativo de una Tripel.
Brewed for end of year's party of Uruguay Homebrewers Club. Based on a Belgian Blond Ale, lowered to 5% ABV , with Tripel's RBR |
|
|
Suyu Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.24 |
32.2 |
5.28 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:32 AM |
| Notes: |
|
|
Basshook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
21.6 |
6 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:01 PM |
| Notes: |
|
|
Jt IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
0 |
8.87 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:30 PM |
| Notes: |
|
|
B+T 2-25-2018
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.25 |
54.71 |
5.3 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:58 PM |
Notes: 3# of Munich is really Vienna malt, not Munich
Next time replace Pilsner malt with maybe pale, Maris otter
Or Munich? First tastes say it needs more malt flavor
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L'ours Brun
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.23 |
22.62 |
22.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/7/2020 11:22 PM |
| Notes: |
|
|
Juicy V6
|
American IPA
|
50 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 51.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:27 PM |
| Notes: |
|
|
Mirror Milk Stout
|
Sweet Stout
|
25 Litres |
1.061 |
1.021 |
5.27 |
19.15 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 5/23/2020 4:04 PM |
| Notes: |
|
|
HB Standard Amber
|
American Amber Ale
|
21 Litres |
13.525 |
3.785 |
5.25 |
31.06 |
16.93 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.052 |
1.012 |
5.25 |
37.75 |
5.29 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:41 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
28.2 |
2.91 °L
|
489 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:53 AM |
| Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm. |
|
|
Awesome Recipe 2
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
105.43 |
4.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
24.4 |
3.78 °L
|
489 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:34 PM |
| Notes: mash pH 5.0 |
|
|
April Showers Bring Malt Flowers
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
67.04 |
13.53 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:19 PM |
| Notes: |
|
|
|
|