Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Propeller	American IPA	21 Litres	1.056	1.01	6	58.5	8.41 °L	438	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/14/2019 12:19 PM Notes:
Pink Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	71.22	5.69 °L	438	1
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/23/2024 2:55 PM Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Fermentation schedule: Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Day 14 - Done conditioning. Ready to serve! Adjust grain bill to hit expected OG: 1.066
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.05	58.79	18.26 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 10:04 PM Notes:
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	438	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
Awesome Recipe	American IPA	750 Litres	1.056	1.01	5.94	53.09	8.41 °L	438	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.99	63.33	8.41 °L	438	0
Author: BrewBros Ireland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/1/2021 5:33 PM Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries My Account Cart is empty Home Brew UK Ireland Search the Home Brew Revolution NEW HOMEBREWING PRODUCTS MICRO-BREWERY BREWING GRAINS HOPS EXTRACT BREWING ADDITIVES EQUIPMENT BEER KITS WINE MAKING KITS CIDER KITS SPIRITS Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4 NEIPA All Grain Ingredient Kit €38.31 Return period: 14 days CODE: GEB2411 IN STOCK?: YES - In Stock Now Quantity: 1 Description NEIPA All Grain Ingredient Kit Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46% The Malt Bill 4.5 Kg Crisp Extra Pale Maris Otter 500g Crisp Naked Malted Oats 500g Crisp Dextrine 250g Crisp Crystal 150 The Hop Schedule A layered hop schedule to provide a depth of hop flavour Topaz Ella Vic Secret 45 Minutes 5g of each Ella, Vic Secret & Topaz 30 Minutes 5g of each Ella, Vic Secret & Topaz 15 minutes 5g of each Ella, Vic Secret & Topaz 0 minutes 55g of each Ella, Vic Secret & Topaz Dry Hop x 2 occasions 30g of each Ella, Vic Secret & Topaz Yeast Lallemand’s New England 25g Ferment at 21 degrees Instructions 1. Fill 29 litres of water into your brewing kettle and add your water treatmen 2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt 3. Mash at 67 degrees for 60 minutes 4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046) 5. Boil for 60 minute 6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min 7. Add Whirlfloc Tablet 10mins before the end of the boil 8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature 9. Dry Hop on day 3 90g 10. Dry Hop on day 6 90g 11. Check for final gravity of 1012 12. Package in bottles or kegs as normal Stay Connected Enter e-mail address Join Us On 86 Clonkeen Road Randalstown BT41 3JJ Tel: 0800 2289 433 GET ER BREWED Contact Us Delivery Information Sitemap Gift Certificates Hints & Tips CUSTOMER SERVICE About Your Order Wishlist Compare List Terms & Conditions Micro-Brewery Enquiries ABOUT US Our Team Privacy Policy Blog
Belgian Brown Ale V.1	No Profile Selected	19 Litres	1.06	1.014	6.07	29.03	21.95 °L	438	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:18 PM Notes:
July 4 Cream Ale	Cream Ale	5 Gallons	1.064	1.018	5.98	9.92	2.85 °L	438	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:45 PM Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch. Really good!! Will brew again.
Puddy's Best	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	54.34	13.76 °L	438	0
Author: John Penberthy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:51 PM Notes:
LA RUBIA TARADA	German Pilsner (Pils)	21 Litres	1.06	1.015	6.02	23.31	4.05 °L	438	0
Author: DER SCRAPPENS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:06 PM Notes:
Blackberry Saison	Saison	5.5 Gallons	1.055	1.009	6.05	34.32	8.05 °L	438	1
Author: Sage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 3:28 PM Notes:
Marañón Canyon Wild Cacao Pale Ale	Belgian Pale Ale	5.5 Gallons	1.06	1.014	6.07	24.22	8.77 °L	438	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:16 PM Notes:
Apricot Blond AG Fresh	Fruit Beer	40 Litres	1.056	1.011	5.96	23.71	3.31 °L	438	1
Author: Asimi Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 464.7 g Creation Date: 7/25/2019 12:34 PM Notes: - Apricots are added at 30min - Cascade hops are added at 30min and 5min -Whirlpool 10 min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: 3x 40ml Apricot Brandy essence (24% alc) for aroma Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) + Priming with 3.6l keg: 2.8 bar (3.5 vol CO2) (assuming 18degC)
Ashley Spicy Chocolate	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.016	5.97	34.71	44.44 °L	438	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:41 AM Notes: All spices and chocolate made into tinctures with vodka and added to secondary OG 1.064 FG 1.022
Altbierr	Altbier	1 Gallons	1.054	1.009	5.99	36.77	24.51 °L	438	0
Author: chasingeyes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:00 AM Notes:
Juicy IPA	American IPA	5 Gallons	1.062	1.016	6.01	53.7	4.33 °L	438	0
Author: Jack.Miles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:54 PM Notes:
Rhymes With	American IPA	5 Gallons	1.062	1.016	6.05	49.48	5.03 °L	438	0
Author: snarf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:52 AM Notes:
Albert Einstein	German Pils	16 Litres	1.055	1.009	6.1	37.23	3.84 °L	438	0
Author: Beersperation Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:14 AM Notes:
Belgian Blonde Ale	American Pale Ale	6 Gallons	1.06	1.013	6.05	48.9	4.66 °L	438	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:50 PM Notes:
20-Tindved IPA	Fruit Beer	27 Litres	1.06	1.014	6.03	37.01	10.74 °L	438	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:35 PM Notes: Too bitter.
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