Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tanz Mit Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.018	5.99	51.31	5.52 °L	388	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:24 PM Notes:
21 Pilsner LC Sauergut	German Pils	50 Litres	1.042	0.996	5.99	32.52	2.83 °L	388	1
Author: Arneskaug Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:53 AM Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest - 24L-8=16L first run-off - 40L-16=24L stegmesk/sparge - Totalt vann: 24+L+24L=48L - Utvanning med vann til 50L i gjæringskar - Vannjustering: 9g CaSo4 6g epsom salt 4g CaCl Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge - Mash pH: Måles og justeres med bakepulver/acid malt Målt pH: 5,21 - Innmesk: 1145 @54C - acid rest 20 min - Stegmesk: 1210 53Z->63.7C 45 min - Decoction: 1155 - 14-15L (ca 40%) - kok i ca 10 min Kok @ 1314 Kok ferdig: 1326 - Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+. Litt rotete koking med to kjeler. Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen. Gjær ble rehydrert. Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min. Sauergut tilsatt et stykke ut i primary. Gjærpitch: 1730 @ 10C OG: 1.040 Vørter pH: 5,34 FG: 0.996 @14.05.24 Flasket 14.05.24 6g/L sukker
Scott Janish IPA #2	American IPA	11 Gallons	1.059	1.013	6.01	743.72	4.89 °L	388	0
Author: Jordyman Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:53 PM Notes:
Hefeweizen	Weissbier	15.5 Gallons	1.06	1.014	6.05	14.33	4.78 °L	388	1
Author: Laurel Canyon Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:31 PM Notes:
W003@20220909	Strong Bitter	25 Litres	13.694	2.56	5.98	31.12	9.03 °L	388	0
Author: abaca Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271 g Creation Date: 8/24/2022 9:02 AM Notes:
Hefeweizen Maple	Weizen/Weissbier	5.5 Gallons	1.062	1.016	6.02	13.53	3.37 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:15 PM Notes:
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	388	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
Real Deal Hefe	Weizen/Weissbier	181 Gallons	13.115	1.906	5.99	9.74	4.5 °L	388	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:54 PM Notes:
Clean Saison	Saison	6 Gallons	1.051	1.005	6.04	32.38	3.68 °L	388	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:08 AM Notes:
Return To Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.97	37.02	4.95 °L	388	1
Author: Lennynash Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 8:15 AM Notes:
Marcus' Wit	Witbier	5 Gallons	1.058	1.013	5.97	68.88	4.29 °L	388	0
Author: varanid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:47 PM Notes:
Test	American IPA	3 Gallons	1.055	1.01	5.98	56.87	5.63 °L	388	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:13 PM Notes:
Hofbräuhaus Oktoberfestbier	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	6.56 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:07 PM Notes:
All Together West Coast IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	137.76	6.02 °L	388	0
Author: danbme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:30 AM Notes:
001	American Pale Ale	20.8 Litres	1.058	1.013	6	42.82	9.52 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:53 PM Notes:
Belgian Blond	No Profile Selected	3.17 Gallons	1.06	1.014	6.05	19.51	5.3 °L	388	0
Author: EHal Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:55 AM Notes:
Kveik New Zealand Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	50.61	6.6 °L	388	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:19 PM Notes:
Los Barbados - Munich Dunkel	Munich Dunkel	10.5 Litres	1.055	1.009	5.97	20.41	22.68 °L	388	0
Author: Marcos Filardi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/7/2019 11:59 AM Notes:
IPA	American IPA	145 Litres	1.06	1.014	6.01	60.56	4.93 °L	388	0
Author: Brian Khan Beer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 931.5 g Creation Date: 5/24/2019 2:58 AM Notes:
Amber Waves Of Grain	American Light Lager	5.5 Gallons	1.058	1.013	5.91	20.46	7.98 °L	388	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:50 PM Notes:
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