|
Cana Pils
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.011 |
5.42 |
31.18 |
3.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 9/18/2021 6:09 PM |
| Notes: |
|
|
Grandpa Doug's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.4 |
22.23 |
13.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:10 PM |
| Notes: |
|
|
Pat 2023 Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
56.45 |
13.03 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:09 PM |
| Notes: |
|
|
R.I.Z.Z.-ale
|
No Profile Selected |
74 Litres |
1.051 |
1.01 |
5.38 |
38.44 |
5.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 11:07 AM |
| Notes: |
|
|
Dortmunder For Doernbecher--Old Standby/Zoiglhaus Charity Collab
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
29.58 |
4.09 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 9:35 PM |
| Notes: |
|
|
Tomboy
|
No Profile Selected |
120 Litres |
1.056 |
1.014 |
5.45 |
26.77 |
3.75 °L
|
475 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:45 AM |
| Notes: |
|
|
Coconut White Stout
|
Experimental Beer
|
3 Gallons |
1.056 |
1.015 |
5.38 |
42.32 |
4.32 °L
|
475 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 8:16 PM |
| Notes: |
|
|
Elgin Special Bitter (ESB)
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.38 |
37.8 |
12.52 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:31 AM |
| Notes: |
|
|
Roses Rambling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.45 |
0 |
5.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:21 PM |
Notes: HME: Cooper's European lager
3 Smooth LME
|
|
|
Aji Kolsch
|
Kölsch
|
110 Litres |
1.055 |
1.014 |
5.4 |
18.08 |
4.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:22 AM |
| Notes: |
|
|
Charmingly Strange
|
Saison
|
5 Gallons |
1.048 |
1.007 |
5.39 |
32.43 |
11.73 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:47 PM |
| Notes: |
|
|
Spanner Hands V2
|
Irish Red Ale
|
2200 Litres |
1.051 |
1.01 |
5.42 |
21.45 |
15.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:24 PM |
| Notes: |
|
|
Blackforest Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.014 |
5.46 |
36.64 |
19.76 °L
|
475 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 3/23/2020 11:04 AM |
Notes: https://hoppydaysbrewingsupplies.com.au/product/blackforest-porter-23l/
“a complex porter with tart cherry and rich sweet chocolate notes. Very aromatic with a gorgeous red hue…” |
|
|
American Lager
|
Light American Lager
|
20 Gallons |
1.055 |
1.014 |
5.43 |
47.6 |
3.61 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:04 PM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.38 |
15.33 |
5.2 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:34 PM |
| Notes: |
|
|
Super Bowl Pilsner
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.05 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:21 PM |
Notes: 0.82gal grain absorption (11.7x0.07)
0.77gal mash tun loss
~1.75gal water lost
6.5gal desired wort
8.25gal total water
1.7qt/lb - 5gal strike
3.25gal sparge
Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM) |
|
|
Chokladmjölk
|
American Stout
|
11 Litres |
1.062 |
1.021 |
5.45 |
20.92 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:03 AM |
| Notes: |
|
|
Sicherheitsgurt
|
Rauchbier
|
6.25 Gallons |
1.057 |
1.016 |
5.39 |
23.39 |
16.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
| Notes: |
|
|
Party Beer
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.46 |
136.63 |
6.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:05 PM |
| Notes: |
|
|
Royston Pale Ale
|
American Pale Ale
|
46 Litres |
1.05 |
1.009 |
5.4 |
38.29 |
9.29 °L
|
475 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:43 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
|
|