Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Märzen	5.5 Gallons	1.058	1.01	6.19	19.67	13.21 °L	401	0
Author: koulifouf@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/19/2020 6:40 PM Notes:
Izzy D’s Saison	Saison	5 Gallons	1.063	1.016	6.19	27.42	6.46 °L	401	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:31 AM Notes:
MF Hops 2023	American Pale Ale	2.75 Gallons	1.058	1.011	6.23	60.06	7.14 °L	401	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 2:27 AM Notes: unknown hops from MF farm
MF American Wheat	American Pale Ale	21 Litres	1.058	1.012	6.1	33.87	5.02 °L	401	0
Author: Juha Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2022 11:00 PM Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Jamie And Grant's Saison	Saison	2 Gallons	1.063	1.016	6.18	30.31	4.06 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:34 AM Notes:
EASY COAST HAZY IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	37.2	4.68 °L	401	1
Author: Machette Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:11 PM Notes:
Awesome Recipe	Winter Seasonal Beer	620 Gallons	1.063	1.016	6.19	25.54	22.3 °L	401	0
Author: Pattymc9 Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:22 AM Notes:
#26 KVEIK HAZY IPA	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.26	40.26	4.6 °L	401	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:09 AM Notes:
Rye India Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.25	88.55	6.21 °L	401	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:11 AM Notes:
Sweller's Ale: First Attempt	No Profile Selected	5.5 Gallons	1.068	1.02	6.28	13.72	10.26 °L	401	2
Author: sweller Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:22 PM Notes:
Upgrade Brown 5 Gal	American Brown Ale	5.5 Gallons	1.057	1.011	6.12	55.14	19.56 °L	401	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:19 PM Notes:
Smash IPA	American IPA	5.5 Gallons	1.063	1.015	6.24	53.31	3.72 °L	401	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:41 PM Notes:
Stone Wahled	American IPA	3.5 Gallons	1.057	1.011	6.1	60.6	8.6 °L	401	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:15 PM Notes:
Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.23	25.38	14.56 °L	401	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching.
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	401	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
B'TH Pale Ale	American IPA	3.5 Gallons	1.064	1.016	6.28	25.2	6.82 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:44 PM Notes:
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
My Honey's IPA	American IPA	50 Litres	1.056	1.009	6.15	46.1	8.58 °L	401	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:05 PM Notes:
Sot Black IPA V.2	Specialty IPA: Black IPA	40 Litres	1.065	1.017	6.28	61.09	39.23 °L	401	0
Author: Gjeddemannen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:46 PM Notes:
Beijo Grego	Dunkles Weissbier	40 Litres	1.055	1.008	6.16	38.88	22.94 °L	401	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:40 PM Notes:
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