View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

86.6

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Finland - Pale Ale Malt7.4 kg Pale Ale Malt	36	2	82.2%
1.20 kg	Finland - Munich Malt1.2 kg Munich Malt	36	7	13.3%
300 g	Belgian - Special B300 g Special B	34	115	3.3%
100 g	Finland - Chocolate Malt100 g Chocolate Malt	31	338	1.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	11.5	Boil	60 min	61.26	50%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	25 min	16.66	25%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	10 min	8.69	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	61.26	50%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	25.35	50%
120 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!