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Old English Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.102

Final Gravity:

1.000

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost ₹

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Honey2.1 kg Honey		35	2	100%
2.10 kg / ₹ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Mead M05

Amount:	0.50 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-28 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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Old English Mead

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