Method:All Grain Style:Dry Mead Boil Time:0 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:12 liters Post Boil Size:12 liters Pre Boil Gravity:1.095
(recipe based estimate)
Post Boil Gravity:1.095
(recipe based estimate)
Efficiency: 100%
(brew house) Source:Tomi T. Salo Calories:285 calories
(Per 330ml)
Carbs:13.2 g
(Per 330ml)
0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation
(6 g Fermaid K, 2.4 g DAP tot)
70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
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Last Updated: 2021-03-31 23:01 UTC
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NEW Water Requirements:
Pajamäen Sima
Equipment Profile Used
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Water Requirements:
Pajamäen Sima
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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