|
Valonia Del Condado
|
Saison
|
23 Litres |
1.047 |
1.007 |
5.27 |
22.17 |
3.54 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:03 AM |
| Notes: |
|
|
Alioto/Clinton Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
13.2 Gallons |
1.052 |
1.012 |
5.29 |
46.11 |
3.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78.6 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/5/2023 5:23 PM |
Notes: Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy. |
|
|
PALE ALE BARÃO
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
37.14 |
8.38 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/25/2023 7:29 PM |
| Notes: |
|
|
Danny Recipe
|
Weissbier
|
40 Gallons |
1.052 |
1.011 |
5.32 |
11.92 |
4.93 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:04 PM |
| Notes: |
|
|
New Helles
|
Munich Helles
|
17 Gallons |
1.048 |
1.007 |
5.33 |
24.5 |
4.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:08 PM |
| Notes: |
|
|
Meridian Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
30.46 |
3.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:18 PM |
Notes: Water Adjustments for Distilled:
2 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom Salt
1 gram Salt (NaCl) |
|
|
Kracanup Cones
|
No Profile Selected |
20.5 Litres |
1.046 |
1.006 |
5.28 |
35.87 |
3.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:36 AM |
Notes: keg hopped in Corny
Ritchies favourite yet! |
|
|
Schwarzibier
|
Schwarzbier
|
21 Litres |
1.051 |
1.011 |
5.27 |
31.53 |
29.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/12/2022 6:55 AM |
| Notes: |
|
|
BIAB Dunkel #148
|
Munich Dunkel
|
2.75 Gallons |
1.06 |
1.02 |
5.31 |
20.81 |
18.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:58 PM |
| Notes: |
|
|
Summer Ale
|
Belgian Pale Ale
|
22 Litres |
1.055 |
1.015 |
5.29 |
27.51 |
7.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.9 g |
Creation
Date: 5/27/2021 7:17 PM |
| Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
427 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
Galaxy Pacific Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
0 |
3.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/11/2020 11:02 AM |
| Notes: |
|
|
Yeo Brutha
|
Oatmeal Stout
|
40 Litres |
1.059 |
1.018 |
5.3 |
14.03 |
43.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:48 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
16.81 |
4.26 °L
|
427 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/23/2020 9:00 AM |
| Notes: |
|
|
Porter
|
American Porter
|
36 Gallons |
1.058 |
1.018 |
5.27 |
31.3 |
42.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
| Notes: |
|
|
ISOatmeal Stout 12/07/20
|
Irish Extra Stout
|
42 Litres |
1.059 |
1.019 |
5.29 |
34.46 |
35.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:57 AM |
Notes: Grain Hulls with oats!!!!!!!!!!!!!!!
- PH was a bit too high and didn't move down as much as expected.
- Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3.
We may also need to adjust the chloride ratio to Crisp it up a bit with some S04.
- Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt.
- The nottingham did not move any points at all past the first week. Once this yeast drops its done.
|
|
|
Classic Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.33 |
36.24 |
3.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:04 AM |
Notes: Morebeer sparge calc:
Total Water Needed [?]: 8.54 Gallons, 32.31 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters
Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
We will do 3.5 @162 and spare 5 @ 170
Dry hop at high Krausen. |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
27.34 |
15.09 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/25/2020 3:03 AM |
| Notes: |
|
|
IKIBARI Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.011 |
5.27 |
25.14 |
3.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:39 PM |
| Notes: |
|
|
Night Shift Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
36.17 |
34.81 °L
|
427 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:18 PM |
| Notes: force carb at 10 psi |
|
|
|
|