Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Barleywine	55 Gallons	1.112	1.027	11.16	33.9	12.76 °L	393	0
Author: Roghengarder Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:48 PM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	393	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	393	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Sanddrift Special	American IPA	25 Litres	1.085	1	11.19	14.94	7.64 °L	393	0
Author: Herman J. Roos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 61.4 g Creation Date: 4/28/2022 5:15 PM Notes:
Imperial Irish Stout	Irish Extra Stout	5 Gallons	1.162	1.04	15.93	78.82	50 °L	393	1
Author: A.R.T. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 131 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:57 PM Notes:
Barley Wine	No Profile Selected	21 Litres	1.111	1.021	11.8	0	9.2 °L	393	0
Author: Gouich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:26 AM Notes:
Stout Trial	American Stout	2.5 Gallons	1.153	1.044	14.28	117.46	50 °L	393	0
Author: somadr Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/15/2021 3:55 PM Notes:
Viking Beer	Belgian Golden Strong Ale	19 Litres	1.11	1.017	12.29	14.24	16.71 °L	393	0
Author: WilPump Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/12/2021 12:39 AM Notes:
Bourbon County Stout Inspired	American Stout	6 Gallons	1.124	1.035	11.66	58	50 °L	393	0
Author: NWGreengiant Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:06 AM Notes:
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	393	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	393	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
Angrier Chair	Imperial Stout	5.5 Gallons	1.174	1.054	15.73	25.43	50 °L	393	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:20 PM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	393	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Braggot Test #1	Braggot	21 Litres	1.036	1.013	3.01	6.88	7.52 °L	392	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/24/2020 12:46 PM Notes:
Bohiman Pilsner	Blonde Ale	1000 Litres	1	1	0.04	0	0.7 °L	392	0
Author: Boil Size: 1130 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:17 PM Notes:
Keezer Test	No Profile Selected	11 Litres	1.019	1.005	1.9	0	3.06 °L	392	1
Author: Bobbleballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:27 AM Notes:
Hoppy Blonde	American Pale Ale	4.75 Gallons	1.036	1.012	3.11	48.85	6.7 °L	392	1
Author: Mguidone91 Boil Size: 5.42 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/27/2022 4:29 AM Notes:
Awesome Recipe	American Wheat Beer	21 Litres	1.014	1.003	1.36	0	2.09 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:08 AM Notes:
No Sparge 28L Base	American Light Lager	28 Litres	1.008	1.002	0.78	0	0.97 °L	392	0
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:16 AM Notes:
Fruit Salad Cider	Fruit Cider	5.5 Gallons	1.03	1.008	3	0	4.1 °L	392	0
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:24 PM Notes:
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