|
Trans-Atlantic Blonde Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.3 |
24.19 |
4.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
Mash out for 10min at 76c |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
27.08 |
22.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:59 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
| Notes: |
|
|
Kölsch IV
|
Kölsch
|
90 Litres |
1.053 |
1.013 |
5.2 |
17.58 |
3.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:08 PM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.2 |
31.92 |
5.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:12 AM |
| Notes: |
|
|
Old Fart Ale
|
American Amber Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.23 |
73.35 |
9.78 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/6/2021 10:13 PM |
| Notes: Basic Draft Amber Ale |
|
|
Pekko Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.26 |
24.79 |
3.1 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:54 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
36 Gallons |
13.481 |
3.625 |
5.31 |
17.28 |
4.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:53 PM |
| Notes: |
|
|
Porter Reptar English
|
English Porter
|
40 Litres |
1.054 |
1.013 |
5.27 |
23.92 |
23.76 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:26 PM |
| Notes: |
|
|
Happy Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.27 |
5.96 |
3.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
90 Litres |
1.055 |
1.015 |
5.31 |
64.9 |
26.94 °L
|
390 |
1 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:27 AM |
| Notes: |
|
|
Hobgoblin 3
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.32 |
30 |
17.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:35 PM |
| Notes: |
|
|
Homegrown Chinook Pale '20
|
No Profile Selected |
1 Gallons |
1.054 |
1.013 |
5.27 |
26.1 |
3.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:51 PM |
| Notes: |
|
|
Czech Premium Pils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.015 |
5.29 |
53.8 |
3.97 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/25/2020 7:46 AM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
|
|
|
Brown Ale
|
Mild
|
1 Gallons |
1.053 |
1.013 |
5.3 |
33.78 |
18.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:59 AM |
| Notes: |
|
|
Maris Otter Pale
|
American Pale Ale
|
4.9 Gallons |
1.054 |
1.014 |
5.26 |
44.79 |
5.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:49 PM |
| Notes: |
|
|
Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
390 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
| Notes: |
|
|
Mertsin Aikamiespoika IPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.05 |
1.01 |
5.26 |
60.31 |
9.61 °L
|
390 |
1 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:32 AM |
| Notes: 9ml kalsiumkloridia (4g) |
|
|
Hazy Session
|
American IPA
|
350 Gallons |
1.05 |
1.009 |
5.27 |
80.25 |
3.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:02 AM |
| Notes: |
|
|
Session Citra
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.34 |
5.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:44 PM |
| Notes: |
|
|
|
|