Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bjørns With Lasers	American IPA	5.5 Gallons	1.061	1.011	6.55	66.37	6.39 °L	386	1
Author: meatball Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:53 PM Notes:
3 Floyds Zombie Dust Clone(ish)	American IPA	5.5 Gallons	1.066	1.011	7.26	77.11	9.94 °L	386	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:33 AM Notes: Target Specifications: Original Gravity: 1.066 (12.5° P) Final Gravity: 1.019 (4.8° P) ABV: 6.20% IBU: 77 SRM: 8 Efficiency: 72 Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water. Directions: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation. Brewed on 1/8/2022 - no sparge, no circulate. This grain / water amount is the tippity top of what my system can handle in the grain pipe bag. Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash. Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent. Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated. dry hopped 1/15-1/18 at 66-68 degrees. (3 days) kegged 1/18/2022. FG: 1.009
Tropical Thunder	American IPA	5.5 Gallons	1.057	1.012	5.92	27.24	4.89 °L	386	1
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 4:00 PM Notes:
Jack Ass #7 IPA	American IPA	85 Gallons	1.075	1.018	7.51	105.06	8.07 °L	386	0
Author: Dr. Papi Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:56 AM Notes: Brewed on 01/15/2021 Dry Hopped 10 oz. 2020 OCHOPS chinook -4days
No: 13 IPA	American IPA	21 Litres	1.065	1.012	7	52.94	7.35 °L	386	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 339 g Creation Date: 7/8/2020 5:21 PM Notes:
Pineapple Express	American IPA	32 Gallons	1.063	1.016	6.18	21	4.56 °L	386	0
Author: ShannoBucco Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:50 PM Notes: Pineapple Puree at 5 days after fermentation
Sip Of Sunshine	American IPA	5.5 Gallons	1.077	1.015	8.05	105.63	23.54 °L	386	0
Author: Jaystrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:59 PM Notes:
Fujisan IPA	American IPA	500 Litres	1.057	1.009	6.24	45.7	7.23 °L	386	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:14 AM Notes:
Ipa 4	American IPA	40 Litres	1.061	1.01	6.7	114.14	4.68 °L	386	1
Author: Akr Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 8/17/2019 11:07 AM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
For Bitter Or For Worse IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	56.88	7.09 °L	386	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 4:38 PM Notes:
Sommaren	American IPA	56 Litres	1.04	1.009	4	17.62	7.7 °L	386	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:09 PM Notes: Maltblanding: Pale Malt Caramalt Crystal 150 Mesk: 50gr i 0 min 62gr i 240 min 78gr i 10 min
Brendon's IPA	American IPA	23 Litres	1.062	1.016	6.13	67.79	5.32 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:28 PM Notes:
#49 West Coast IPA Exp 1	American IPA	25 Litres	1.058	1.013	5.85	43.14	9.64 °L	386	0
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 AM Notes:
Kink & Swagger	American IPA	24 Litres	1.059	1.01	6.45	80.12	6.36 °L	386	0
Author: seth32 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:36 AM Notes:
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	386	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
Elvis Juice Clone	American IPA	20 Litres	1.058	1.011	6.08	34.83	7.14 °L	386	0
Author: Primary Pour Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:04 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.053	1.014	5.2	106.34	11.6 °L	386	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:47 AM Notes:
American IPA 1	American IPA	80 Litres	1.057	1.011	6.03	84.9	6.69 °L	386	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:09 PM Notes:
IPA Rye	American IPA	5.5 Gallons	1.059	1.015	5.78	66.57	13.9 °L	386	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:45 PM Notes: FG 1.014 on 10th day. Dry hop on 10 th day. beer contest 26/50, 24/50. Comments were lacks aroma and bitterness. Rye is not enough. Does not present like IPA. Also thought "estery"
Ryan’s DIPA	American IPA	5 Gallons	1.089	1.019	9.2	85.3	7.05 °L	386	0
Author: Rselvius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:00 PM Notes:
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