Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale Proto - 흙맥주	Irish Red Ale	19 Litres	1.05	1.014	4.67	22.73	17.76 °L	425	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 4:41 AM Notes:
NZ Light	German Pils	5.5 Gallons	1.048	1.012	4.72	29.8	3.17 °L	425	0
Author: Mike Demarse Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:39 PM Notes:
Goose Juice Pale Ale	American Pale Ale	3.9 Gallons	1.049	1.012	4.83	43.83	8.7 °L	425	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:38 AM Notes: Add 1 quart of Gooseberry juice at pitching
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	425	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Sister Golden Hair	Blonde Ale	93 Gallons	1.05	1.014	4.82	17.69	4.92 °L	425	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:29 PM Notes:
GF Pale Ale - 2.5 Gal	American Pale Ale	2.75 Gallons	1.047	1.011	4.73	41.11	5.34 °L	425	0
Author: Piwi Esko Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 7:05 PM Notes:
Hefe Set	Weizen/Weissbier	16.5 Gallons	1.05	1.014	4.8	13.94	4.65 °L	425	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:41 PM Notes:
For The Dogs IPL	Classic American Pilsner	10.5 Gallons	1.047	1.01	4.77	24.91	3.02 °L	425	0
Author: Steve Sykora Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:50 PM Notes:
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
5.7% Amber NEIPA	Specialty IPA: New England IPA	24 Litres	1.045	1.009	4.76	21.93	6.23 °L	425	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:42 PM Notes: Notes Yeast safefale 05 Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres.. Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter 1.0050 og 1.0080 pg Abv 5.51% Post prime 5.71%
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	425	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
Amarillo By Morning	No Profile Selected	4 Gallons	1.053	1.017	4.68	28.08	3.83 °L	425	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:16 AM Notes:
Pater Hoppt	Belgian Pale Ale	25 Litres	1.046	1.01	4.71	24.71	2.93 °L	425	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 10:20 AM Notes:
North Of The Border Mexican Lager	International Pale Lager	6 Gallons	1.055	1.019	4.68	75.49	2.97 °L	425	0
Author: bublawek2002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2020 11:30 PM Notes: 50-50 degrees until term. grav. is reached 60 degrees for 2 days for diacetyl rest 35-40 degrees for one month (Lager)
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	425	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Seeker V3 1.5bbl	American Pale Ale	46.5 Gallons	12.061	3.138	4.77	31.33	5.26 °L	425	0
Author: Valkyrie Brewing Boil Size: 54.5 Gallons Boil Time: 15 Boil Gravity: 10.4 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:27 PM Notes:
Pirmas Alus	No Profile Selected	25 Litres	1.048	1.012	4.69	11.19	4.21 °L	425	0
Author: gisuras Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:41 AM Notes:
Pughtonian Pils	Classic American Pilsner	16 Gallons	1.042	1.007	4.68	18.1	3.91 °L	425	0
Author: Pughtown Brewers Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:35 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.81	23.49	8.19 °L	425	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:57 PM Notes:
83 Russian Doll Double IPA 22-7-2018	American IPA	21 Litres	1.048	1.012	4.68	88.46	9.02 °L	425	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:14 AM Notes:
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