Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	Alternative Sugar Beer	31 Gallons	1.041	0.999	5.33	0	0.91 °L	428	3
Author: ECBrewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/11/2020 1:51 PM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	428	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.32	45.35	7.2 °L	428	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 4/13/2023 8:42 PM Notes:
Meridian Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.32	30.46	3.98 °L	428	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:18 PM Notes: Water Adjustments for Distilled: 2 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom Salt 1 gram Salt (NaCl)
Gf Ale	American Pale Ale	5 Gallons	1.059	1.019	5.3	35.59	6.96 °L	428	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:29 PM Notes:
Dunkelweizen	No Profile Selected	230 Litres	13.443	3.487	5.36	13.05	25.33 °L	428	0
Author: Bryggeriet Ångkvarn Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 10:01 AM Notes:
Awesome Recipe	Fruit Beer	10 Litres	1.05	1.01	5.36	57.51	5.22 °L	428	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/27/2022 2:22 AM Notes:
Golden 2 Don F	British Golden Ale	600 Litres	1.05	1.01	5.34	0	4.61 °L	428	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:37 PM Notes:
Azacca Smash Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.33	50.43	4.85 °L	428	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:52 PM Notes:
Nottingham Rye Pale Ale	American Pale Ale	1 Gallons	1.051	1.01	5.34	41.17	4.74 °L	428	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:02 PM Notes:
Lechona IPL	American Lager	6 Gallons	1.054	1.014	5.32	37.97	4.45 °L	428	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:50 PM Notes:
Porter Please	Brown Porter	20 Litres	1.052	1.011	5.35	28.44	24.52 °L	428	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:17 AM Notes:
Czech Premium Pils	Czech Premium Pale Lager	18 Litres	1.055	1.015	5.29	53.8	3.97 °L	428	1
Author: Jeffterk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/25/2020 7:46 AM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Pressure ferment at 1 bar and 15.5 C. After fermentation completely stops, +3 days at room temp then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
ISOatmeal Stout 12/07/20	Irish Extra Stout	42 Litres	1.059	1.019	5.29	34.46	35.73 °L	428	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 11:57 AM Notes: Grain Hulls with oats!!!!!!!!!!!!!!! - PH was a bit too high and didn't move down as much as expected. - Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3. We may also need to adjust the chloride ratio to Crisp it up a bit with some S04. - Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt. - The nottingham did not move any points at all past the first week. Once this yeast drops its done.
CANCAN - FUK W MY CLAW I DARE U	No Profile Selected	5 Gallons	1.041	1	5.35	4.61	0.65 °L	428	0
Author: CANCAN Boil Size: 5.4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:38 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	428	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.35	0	5.67 °L	428	0
Author: Alessio V Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:53 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.012	5.37	18.82	6.35 °L	428	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:58 PM Notes:
Skid Mark Nut Brown Ale	Northern English Brown	5.5 Gallons	1.052	1.011	5.31	26.33	16.05 °L	428	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
WTF	American Pale Ale	5 Gallons	1.055	1.014	5.37	66.09	13.46 °L	428	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:16 AM Notes:
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