|
Double IPA Brasserie Mille Îles
|
Imperial IPA
|
5.8 Gallons |
1.082 |
1.021 |
8.03 |
107.29 |
4.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/12/2021 2:19 PM |
Notes: Autres options de levure :
- Wyeast Levure Liquide London Ale III 1318
- LSB1001 – Côte Ouest |
|
|
Rye Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.085 |
1.021 |
8.32 |
0 |
45.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:09 PM |
| Notes: |
|
|
BKS Clouds DIPA
|
Imperial IPA
|
23 Litres |
1.083 |
1.02 |
8.28 |
28.18 |
4.38 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:46 AM |
| Notes: |
|
|
Sweet IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.07 |
93.92 |
7.64 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:44 PM |
| Notes: |
|
|
Black Everest NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:32 PM |
| Notes: |
|
|
Did You Touch My Drum Set?
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.085 |
1.024 |
7.94 |
29.9 |
4.94 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:48 AM |
| Notes: |
|
|
Dobbelbock Kveik
|
No Profile Selected |
100 Litres |
1.077 |
1.015 |
8.12 |
43.25 |
21.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 6:55 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
200.12 |
7.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:54 AM |
| Notes: |
|
|
No Me Gustan Las Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.013 |
8.09 |
24.57 |
4.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:21 PM |
| Notes: |
|
|
Cherrywood
|
No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
| Notes: |
|
|
Double Sarod IPA
|
Double IPA
|
3 Gallons |
1.08 |
1.02 |
7.85 |
86.91 |
8.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:07 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
37.55 |
25.49 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:43 PM |
| Notes: |
|
|
Fall Fog Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.11 |
5.56 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:22 PM |
Notes: Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days |
|
|
Belch 2
|
American IPA
|
13 Gallons |
1.079 |
1.015 |
8.42 |
63.66 |
6.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:57 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
7.95 |
0 |
3.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:58 PM |
| Notes: |
|
|
Taking My Time IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.42 |
67.15 |
9.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:29 PM |
| Notes: |
|
|
Raging Replica
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.084 |
1.022 |
8.14 |
66.24 |
9.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:55 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
33 Litres |
1.085 |
1.022 |
8.33 |
51.21 |
45.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:56 PM |
Notes: Vanília
Füstölt tölgyfa csipsz |
|
|
Orange You Glad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.76 |
45.96 |
5.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:07 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.02 |
49.52 |
11.23 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:10 PM |
| Notes: |
|
|
|
|