|
Smash IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.24 |
53.31 |
3.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:41 PM |
| Notes: |
|
|
Belgian-Style Saison
|
Saison
|
5.3 Gallons |
1.055 |
1.008 |
6.15 |
29.59 |
3.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:00 AM |
| Notes: Start fermentation at 65 and ramp up to 75. |
|
|
IPA GHOST
|
Specialty IPA: New England IPA
|
125 Litres |
1.059 |
1.012 |
6.23 |
11.08 |
4.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 132.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:53 PM |
| Notes: |
|
|
Jamie And Grant's Saison
|
Saison
|
2 Gallons |
1.063 |
1.016 |
6.18 |
30.31 |
4.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:34 AM |
| Notes: |
|
|
Boss Bird Malt Liquor 7bbl
|
No Profile Selected |
245 Gallons |
1.063 |
1.015 |
6.26 |
12.49 |
3.48 °L
|
390 |
1 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:55 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
36.26 |
24.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 AM |
| Notes: |
|
|
Tropical Fruit Salad NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
35.92 |
4.49 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 7:20 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
1 Gallons |
1.054 |
1.008 |
6.08 |
16.11 |
5.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:01 AM |
| Notes: Mash a 64 |
|
|
2. Neipa Classic
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
29.55 |
4.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:49 AM |
| Notes: |
|
|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
10 Gallons |
1.069 |
1.022 |
6.19 |
121.55 |
18.78 °L
|
390 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:54 PM |
| Notes: |
|
|
My Marzen Rif
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
24.02 |
12.43 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:54 PM |
| Notes: |
|
|
Extract English Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.063 |
1.016 |
6.2 |
19.62 |
15.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:27 PM |
| Notes: This is a higher gravity Boddington’s clone. |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
28.55 |
14.28 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:16 AM |
| Notes: |
|
|
Teste
|
Tropical Stout
|
10 Litres |
1.062 |
1.016 |
6.14 |
0 |
23.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:23 PM |
| Notes: |
|
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
390 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
| Notes: |
|
|
Christmas Beer
|
Märzen
|
150 Litres |
1.06 |
1.013 |
6.18 |
26.09 |
13.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 1060.6 g |
Creation
Date: 11/5/2019 8:14 PM |
| Notes: |
|
|
SS10
|
Mixed-Fermentation Sour Beer
|
8 Gallons |
1.058 |
1.01 |
6.26 |
17.39 |
4.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:32 PM |
| Notes: |
|
|
ESB 실험(#M,Maris Otter Pale)
|
Strong Bitter
|
11 Litres |
1.062 |
1.014 |
6.28 |
36.4 |
11.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:50 AM |
| Notes: |
|
|
Solstice Porter
|
American Porter
|
23 Litres |
1.063 |
1.016 |
6.17 |
28.35 |
32.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 PM |
| Notes: |
|
|
|
|