Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Yeast
|
- red star dady
|
|
Amount:
|
1 Tsp |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1006 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"corn wash" No Profile Selected beer recipe by the chef. All Grain, ABV 13.63%, IBU 0, SRM 36.71, Fermentables: (Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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