Yatuvu La Mousse
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
20.14 |
10.44 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:29 PM |
Notes: |
|
English IPA
|
English IPA
|
21 Litres |
17.195 |
4.39 |
7 |
62.62 |
4.19 °L
|
296 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:52 PM |
Notes: |
|
Porter
|
English Porter
|
1600 Litres |
1.052 |
1.013 |
5.12 |
20.27 |
31.94 °L
|
296 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:47 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
151 Gallons |
9.507 |
2.433 |
3.74 |
24.67 |
17.94 °L
|
296 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 12:46 PM |
Notes: |
|
English Porter Tropical
|
English Porter
|
55 Litres |
1.05 |
1.012 |
4.99 |
20.13 |
24.56 °L
|
296 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:26 PM |
Notes: |
|
ESB 2 - 1187 EKG
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.018 |
5.75 |
41.94 |
12.9 °L
|
296 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 4/16/2021 4:27 PM |
Notes: |
|
Muswell Hillbillies Dark Mild
|
Dark Mild
|
6 Gallons |
1.046 |
1.013 |
4.33 |
14.59 |
14.93 °L
|
296 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:50 PM |
Notes: |
|
The Ryan Lifter
|
Scottish Export
|
5.25 Gallons |
1.058 |
1.013 |
5.9 |
36.47 |
18.8 °L
|
296 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:51 PM |
Notes: |
|
Irish Red Ale Chili
|
Irish Red Ale
|
19 Litres |
1.057 |
1.017 |
5.27 |
24.16 |
15.48 °L
|
296 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:41 PM |
Notes: |
|
Hoppy Brown Ale Mt Rainier
|
British Brown Ale
|
22 Litres |
1.047 |
1.015 |
4.14 |
27.57 |
20.78 °L
|
296 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/10/2021 8:42 PM |
Notes: |
|
Knobgoblin
|
British Brown Ale
|
23 Litres |
1.046 |
1.012 |
4.53 |
43.02 |
23.35 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:53 PM |
Notes: |
|
Scottish Fire
|
Scottish Heavy
|
25 Litres |
1.064 |
1.012 |
6.81 |
12.04 |
20.04 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 8/20/2020 12:47 AM |
Notes: |
|
Kveik Summer Lightning
|
Best Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
29.08 |
5.34 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.31 |
49.43 |
12.72 °L
|
296 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:22 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.73 |
40.36 |
22.3 °L
|
296 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:24 PM |
Notes: |
|
Porterhouse Pub Ale
|
Strong Bitter
|
6.25 Gallons |
1.053 |
1.016 |
5.07 |
40.43 |
9.49 °L
|
296 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:13 PM |
Notes: |
|
Scottish 102019
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
14.19 |
18.49 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:50 AM |
Notes: |
|
Light Vienna
|
Scottish Light
|
200 Litres |
1.051 |
1.008 |
5.66 |
20.01 |
6.49 °L
|
296 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:03 PM |
Notes: |
|
Irish Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
22.12 |
15.21 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:42 PM |
Notes: |
|
Sleeping Monkey
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.01 |
3.86 |
20.39 |
13.62 °L
|
296 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 AM |
Notes: |
|
|
|