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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

64.6

SRM (morey):

39.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,780 g	Crisp Malting - Finest Maris Otter7780 g Finest Maris Otter	38	3	56.3%
2,055 g	German - Munich Light2055 g Munich Light	37	6	14.9%
1,815 g	Flaked Oats1815 g Flaked Oats	33	2.2	13.1%
1,062 g	Crisp Malting - Caramalt 15L1062 g Caramalt 15L	32.7	17.5	7.7%
354 g	Briess - Chocolate354 g Chocolate	25	350	2.6%
250 g	German - CaraBohemian250 g CaraBohemian	33	75	1.8%
250 g	American - Caramel / Crystal 90L250 g Caramel / Crystal 90L	33	90	1.8%
241 g	United Kingdom - Roasted Barley241 g Roasted Barley	29	550	1.7%
13,807 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	31.43	32.1%
23 g	Columbus23 g Columbus Hops	Pellet	15	Boil	30 min	20.77	29.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil at 100 °C	10 min	12.78	38.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Columbus (Pellet) 78 g Columbus (Pellet) Hops		64.98	100.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.62 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%

boiled for 130 minutes

at end of boil added 500 grams light DME.

ended with 1.105 gravity

Last Updated and Sharing

303

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Public: Yup, Shared
Last Updated: 2019-04-29 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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