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UMEAD 21

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 295 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.098

Final Gravity:

1.002

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Honey2250 g Honey	35	2	28.7%
2,000 g	Brown Sugar2000 g Brown Sugar	45	15	25.5%
240 g	Cane Sugar240 g Cane Sugar	46	0	3.1%
1,350 g	Honey1350 g Honey - (late boil kettle addition)	35	2	17.2%
2,000 g	Brown Sugar2000 g Brown Sugar - (late boil kettle addition)	45	15	25.5%
7,840 g / $ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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