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Cherry Melomel

Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 27.9 °P (recipe based estimate)
Post Boil Gravity: 27.9 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Mike States
Calories: 401 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

27.9 °P

Final Gravity:

7.5 °P

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey4 lb Honey	35	2	88.9%
0.50 lb	Cherry0.5 lb Cherry	6.3	0	11.1%
4.50 lbs / $ 0.00

Yeast

Red Star - Red Star Premier Rouge

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bishop, Ca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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