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Holy Schnikes

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Post Boil Gravity: 30.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 390 calories (Per 16oz)
Carbs: 33.1 g (Per 16oz)

Created: Tuesday October 3rd 2023

Original Gravity:

27.5 °P

Final Gravity:

5.2 °P

ABV (standard):

12.7%

IBU (rager):

51.6

SRM (morey):

43.7

Mash pH

5.4

Cost $

458.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise	$ 1.16 / lb $ 255.20	37	2.4	43.8%
137.50 lb	Rahr - Standard 2-Row137.5 lb Standard 2-Row	$ 0.80 / lb $ 110.00	36.8	1.8	27.4%
10 lb	Dingemans - Biscuit10 lb Biscuit		34.5	22	2%
10 lb	Crisp Malting - Roasted Barley10 lb Roasted Barley		31.28	520	2%
27.50 lb	Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt	$ 1.20 / lb $ 33.00	32.66	450	5.5%
13.75 lb	Gambrinus - Munich - Light 10L13.75 lb Munich - Light 10L		37.3	10	2.7%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.85 / lb $ 21.25	33	2.2	5%
41.25 lb	United Kingdom - Crystal 50L41.25 lb Crystal 50L		34	50	8.2%
5 lb	United Kingdom - Crystal 90L5 lb Crystal 90L		33	90	1%
12.50 lb	Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose		42	0.5	2.5%
502.50 lbs / $ 419.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.66 lb	BSG - Magnum1.66 lb Magnum Hops	$ 7.63 / lb $ 12.67	Pellet	15.5	Boil	60 min	46.29	33.8%
3.25 lb	Hops Direct - Fuggles US3.25 lb Fuggles US Hops	$ 8.27 / lb $ 26.88	Pellet	4.2	Boil	10 min	5.34	66.2%
4.91 lbs / $ 39.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.66 lb	BSG - Magnum (Pellet) 1.659998025844 lb Magnum (Pellet) Hops	$ 7.63 / lb $ 12.67	46.29	33.8%
3.25 lb	Hops Direct - Fuggles US (Pellet)	$ 8.27 / lb $ 26.88	5.34	66.2%
4.91 lbs / $ 39.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
149 gal	Strike	175 °F	156 °F	60 min
60 gal	Sparge	171 °F	172 °F	--
25 gal	Top Off	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
280 g	Chalk	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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